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Prodotti Stella S.p.A.via IV Novembre, 12 Altavilla Vicentina 36077 (VI) ITALY T +39 0444 333600 F +39 0444 370828 www.prodottistella.com info@prodottistella.com

How to use your Mistero Latino Cake kit toolsMistero Latino CakeMistero latino seMifreddoWhipped semifreddo 1000 gMistero Latino Paste 120 g

Coffee geléeWater 800 gGran Caffè Paste 200 gJellymix 160 g

ruM gelée Water 800 gOriginal Jamaican Rum Sauce 200 gJellymix 160 g

Pour rum and coffee gelée into silicone mould then place in blast freezer.

PreParation:1 Fill silicone mould with Mistero Latino semifreddo.2 Insert and alternate rum and coffee gelées.3 Fill the mould with Mistero Latino semifreddo.4 Soak a Dobus Cocoa sheet with Rum syrup and

spread it with a layer of Variegato Mistero Latino. Put it face down to top the cake, then palce in blast freezer.

5 Remove cake ring, ice with Transparent Glacage then decorate with gelée frames.

Gelée framesDecoration with Transparent Glacage

Chocolate Glacage

Original Jamaican Rum Sauce

Mistero Latino semifreddo

Mistero Latino semifreddo

Rum gelée and coffee gelée

Dobus Cocoa + rum soaking syrupVariegato Mistero Latino

tiP:Mistero Latino Cake was conceived as a semifreddo cake to be stored at -18 ° C. It is, of course, possible to propose it as a cake to be kept at a temperature range of + 4/6 ° C. Our experts are at your disposal.

Prodotti Stella TV

front backAn offer you can’t missFor the launch of its Mistero Latino cake, Prodotti Stella, upon receipt of a minimum order, will provide you with all the necessary tools for the making of the cake and a set of prestigious tools that will help you publicize the cake to your customers

Mistero Latino Cake KitIt includes production and visual merchandising tools:

• 1 counter display.• 2 price tags.• 1 ceiling display 30 × 40 cm.• 1 recipe sheet, to guide you through the realization of the cake.

Mistero Latino Cake PackagingIn addition to tools for the preparation and promotion of Mistero Latino cake, we have also considered the “look”, putting at your disposal some nifty packaging tools, consisting of:

•30squarecaketrays24x24 cm. with Mistero Latino logo.

• 30eleganttake away cake boxes25 × 25 cm.10 with Mistero Latino customization.

Our products Mistero Latino consists of three products:•MISTEROLATINOPASTE

This fine paste is an addition to whipped semifreddo; it combines a skillful mix of the most prestigious Italian nuts, Low-fat Cocoa from the Dominican Republic, Guatemalan Coffee, Brazilian Cashews and Mexican Vanilla.Quantity: 100 to 130 g / L.

•VARIEGATOMISTEROLATINOThe Variegato Mistero Latino is a fluid paste characterized by a dark sauce with Low-fat cocoa from the Dominican Republic, Guatemalan coffee and plenty of chopped cashews from Brazil and wafer, ideally suited for pastry fillings.

•SALSAPRESTIGEORIGINALJAMAICARUMBrings to cold pastry filling and decorating the unmistakable flavor of Jamaican rum, with a low alcohol content.

What Mistero Latino is all aboutMistero Latino is the result of a careful selection of raw materials typical of Central and Latin America: Low-fat Cocoa from the Dominican Republic, Guatemalan Coffee, Cashews from Brazil, Mexican Vanilla, and Jamaican Rum, embellished with a mix of all-Italian nuts.

Following the great success of Mistero Latino gelato, Prodotti Stella offers an exclusive recipe for a cake of fine pastry; characterized by its elegant and modern shape, it represents a temptation of flavors and appealing fragrances.

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PLEASEVISITOUR ONProdotti Stella TV

To help you shape the cake we will provide two cake molds, 100% food-grade silicone, characterized by flexibility and versatility, they are suitable for use in the oven and in the blast freezer. Easy extraction, they do not require use of a pastry torch or acetate sheets.

• 1 square mould 180x180 h40 (vol. 1019 ml.)• 1 special mould for inserts measuring 40/260 mm h10, for 40x40 to 260x260 creations.