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Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc. King/Cichy Upper Saddle River, NJ Strategic Quality Plan

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Page 1: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Strategic Quality Plan

Page 2: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Strategic Quality Plan

“Managing quality is often a topic we onlyassume is being addressed until reality tellsus otherwise.”

Allegra Johnson, CCMClub Manager

Dunwoody Country ClubDunwoody, GA

Page 3: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Strategic Quality Plan

“Everyone in the organization must believe in theStrategic Quality Plan and integrate the plan’sdirectives into all actions and decisions. When theplan is used, the associates and the customersknow it, and teamwork and partnerships arecreated.”

Bob Wills Executive Vice President Operations

HDS ServicesFarmington Hills, MI

Page 4: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Learning Objectives• Define “a vision” and the desired link between

a personal vision and an organization’s vision

• Describe the characteristics of a shared vision

• Detail the question that core values answer and how the vision, mission, and core values fit together in an organization

Page 5: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Learning Objectives (cont.)

• Describe strategic goals and the areas of the organization that they typically address

• Define how to generate the strategic quality plan and make it operational

• Understand how to build commitment for a strategic quality plan

• How are the Balanced Score Card and the Strategic Action Plans linked?

Page 6: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Strategic Planning Process

• Quality– Defined processes– Continuously improved

• Strategic quality planning process– Comprehensive– Position organization for the long term– Key strategic issues in the near term

Page 7: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

• A vision of the future

• An ideal view of where we want to be or what we want to create

• The expected impact of our current and future performance

• Personal vision

Strategic Planning Process (cont.)

Page 8: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Shared Vision

• Core values of employing organization must be genuinely reflected by employees

• Reflection of both individual visions and the

collective shared vision of the group

• Organizational and personal visions evolve

Page 9: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Shared Vision (cont.)

• Grows from personal vision

• A reflection of the personal visions of the people in that organization

• Uses synergy to make itself stronger than each individual’s personal visions

• Results from the interaction of personal visions in an organization

Page 10: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Enrollment• Freedom to choose; not “buy in”

• Easy if personal vision in line with organization’s

• The leader enrolls first, others will follow

• A shared vision is based on trust and placing the needs, wants, and expectations of others first

Page 11: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Vision

• Visions are crafted by discussing the completion of this statement:

– The vision of the [organization] is to be [state what we want to create to complete this sentence]

Page 12: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Sample Vision Statement

• The Detroit Athletic Club– The vision of the Detroit Athletic Club

is to be recognized as the premier private gathering place in Southeast Michigan

Page 13: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Sample Vision Statement (cont.)

• Elk Creek Resort– We will be the Pinnacle in Hospitality,

Unmatched Among Destinations

• HDS Services– We will be the preferred partner in providing

management and consulting in the Food Service and Hospitality Industries

Page 14: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Mission

• A mission statement answers the questions:– “Why do we exist?” – “What is our purpose?” – “In what interest do we function/operate?”

• The mission seeks to clarify why the organization exists, and how the organization adds value

• A mission is often expressed in terms of what we are in business to do or the line of work we are in

Page 15: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Mission (cont.)• A mission is crafted by discussing the

completion of this statement:– the mission of the [organization] is to be

[state the purpose for internal customers/ associates]

– [state the purpose for external customers]

– [state the purpose for partners/suppliers]– [state the purpose for the community] – [state the purpose about financial

expectations]

Page 16: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Sample Mission Statement

• HDS Services– HDS Services is dedicated to providing

hospitality-based dining services management at a level which exceeds our customers’ expectations

Page 17: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Sample Mission Statement (cont.)

• RARE Hospitality, Inc.– The mission of RARE Hospitality is to be

financially successful through GREAT PEOPLE consistently delivering GREAT FOOD, GREAT SERVICE, and making every guest a loyal guest

Page 18: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Core Values

• How do we want to act?

• Behaviors important to the organization

• Helps determine our morals and decide which commitments we are willing to make

• Guides our interactions with others

Page 19: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Core Values-Examples• Customer

Satisfaction

• Merit

• Credibility

• Efficiency

• Honesty

• Quality

• Integrity

• Service

• Loyalty

• Personal Development

• Mutual Respect

• Improvement

Page 20: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Core Values• The core values of the organization are

surfaced by discussing the completion of this statement: – The core values of the [organization] are

[state the ways that we will act/how we will behave] ______________, ______________, ______________, ______________, ______________, ______________, ______________, ______________, ______________, ______________, ______________, ______________, and ______________.

Page 21: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Sample Core Value Statement

Page 22: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Sample Core Value Statement

• The University Club of Michigan State University– The core values of The University Club of

MSU are personal and professional growth, communication, integrity, teamwork, balance, leadership, and excellence

Page 23: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Sample Core Value Statement (cont.)

• Nordic Lights Resort & Conference Center– The core values of Nordic Lights Resort &

Conference Center are loyalty, integrity and ethics, mentoring, honesty and trust, diversity, positive attitude, respect, empowerment, fun, teamwork, continuous quality improvement, and a passion for excellence

Page 24: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Core Values

• Discover values through benchmarking

• Model values of most admired leaders

• Vision, mission, and core values tell others why we exist, how we think, and how we act

– What? (the vision)– Why? (the mission)– How we act? (the core values) – Together: what we believe in

Page 25: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Self-Knowledge

• Requires honesty with oneself and the ability to accept feedback from others

• Clarify personal values by asking:– What values are attractive to me in others (historic

and modern day leaders, role models) and why?– Who do I admire and why?– Who do I try to emulate because I respect them?– What do I believe in and why?– What do I stand for and why?

• What other questions can you think of?

Page 26: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Organization’s Values

• Ask and answer the following questions to clarify the organization’s values:

– What values are attractive to our organization in other organizations (e.g., leaders in our industry) and why?

– Who do we admire most in our industry segment and why?

– Which organization(s) does our organization try to emulate because we respect the other organization(s)?

• What other questions can you think of?

Page 27: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Building Commitment

• This strategic quality planning process will be worth the effort if we _________________

• People commit if they are involved

• Each person must be clear about their goal

• The vision must be compelling

Page 28: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Strategic Goals

• Action plans and identify with a prime mover to drive the goal

• Each goal has a time frame indicating start and end date

• Broad definitions of how the organization intends to assign resources to move toward the mission and vision

• Describe how people intend to focus

Page 29: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Balanced Score Card

• For strategic goals that can be measured

• A change process, not a metrics process

• Five categories of strategies:– Financial– Marketing/Growth– Organizational Effectiveness– Human Resources– Customer Satisfaction

Page 30: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Critical Processes• Necessary to meet present and future needs of

organization’s customers• Human resources processes• CQI process• Detroit Athletic Club (DAC) Five Points of

Hospitality– Greet– Anticipate– Instill– Suggest –discuss-take action- follow-up– Continuously improving

Page 31: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Sampling of Strategic Goals

• Financial– Increase in overall dollar volume– Increase in profit– Productivity

Page 32: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Sampling of Strategic Goals (cont.)

• Marketing/Growth– What to sell– Who is the customer– Pricing– Advertising– Promotions and sales– Marketing– New products– Maintaining the competitive edge

Page 33: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Sampling of Strategic Goals (cont.)

• Organizational Effectiveness– Process identification– Organizational functions– Staffing requirements– Control procedures– Technology– Materials, equipment, and facilities– Scheduling– Hassle identification

Page 34: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Sampling of Strategic Goals (cont.)

• Human Resources– External growth rate vs. internal talent– Associate expectations– Idea generation– Associate training– Associate selection– Benefits– Wage/salary administration– Associate turnover rates

Page 35: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Sampling of Strategic Goals (cont.)

• Customer Satisfaction– Feedback– Areas for improvement– Expectations

Page 36: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Strategic Quality Planning Process Model

Page 37: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Linking the BSC

• Measurable information from the Strategic Action Plans is put on the BSC

• BSC aligns performance measures with the activation of strategies that affect any particular metric

• BSC keeps everyone focused on the future

Page 38: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Balanced Score Card

Page 39: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Balanced Score CardHDS SERVICES

BALANCED SCORE CARDFiscal Year 2004

MEASUREMENTOUTCOME REPORTINGTARGETFREQUENCY

CURRENTPERFORMANCE

BASELINEPERFORMANCEAREA PERFORMANCE TOOL

3. Customer Satisfaction3.1 Overall client satisfaction

3.1a Sanitation of department3.1b See value in HDS3.1c Would recommend HDS3.1d # of Red Flagged accounts

3.2 Improve internal customer satisfaction3.2a Operations Staff Survey3.2b Accounting

3.2c General Services

4. Organizational Effectiveness4.1 Enhance our primary vendors'

satisfaction with our systemsand processes

4.1a Satisfaction with primaryvendors

4.2 Compliance with basic programs in all accounts oversix months tenure

4.3 Balanced Score Card in place inall current units of operation by July 03, new units within90 days

5. Human Resources5.1 Improve EEOC compliance

5.2 Fill open management positions

5.2a Unit Director5.2b Assistant Director

5.2c Chef

5.2d Registered Dietitian

5.3 Improve associate satisfaction

Page 40: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Strategic Results

• Begin with vision, mission, and core values

• Agree that the vision, mission, and core values accurately reflect what we want to create, why we exist, and how we act

• S.W.O.T. Analysis

• Develop a “wish list” for the next one, three, and five years

Page 41: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Strategic Results (cont.)

• Brainstorm “wish-list” and prioritize

• Set target dates for each issue as well as tentative completion dates for each

• Select project manager, establish goals

• Build commitment empowering all

• Best plans are based on CQI process

Page 42: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Building Commitment

• The process of planning is relatively easy compared to the process of building commitment for the strategic quality plan.

Page 43: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Building Commitment (cont.)

• Understand each person’s point of reference in the strategic quality planning process by asking each individual to complete the following statement:

– This strategic quality planning process will be worth the effort if we _____________

Page 44: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Building Commitment• Some questions to ask at the onset of the

planning process include the following:– What is my personal definition of quality?– What is our internal customers’ definition of quality?– What is our external customers’ definition of quality?– How does our organization’s definition of quality fit

with these definitions?– How does our organization survive?

Page 45: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Summary

• Strategic quality planning is the core process in any high performance service organization

• Processes should be continuously improved

• Strategic quality planning embedded in all processes

Page 46: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Summary (cont.)

• Other processes are derived from the organization’s strategic quality planning process

• The strategic quality planning process is the heart and soul of the organization

Page 47: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Key Terms

• Balanced Score Card (BSC)

• Benchmarking

• Building Commitment

• Core Values Statement

Page 48: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Key Terms (cont.)

• Critical Processes

• Enrollment

• Mission

• Mission Statement

• Personal Vision

Page 49: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Key Terms (cont.)

• Shared Vision

• Statements of Core Values

• Strategic Goals

• Strategic Planning Process

• Strategic Quality Plan

Page 50: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Key Terms (cont.)

• Strategic Quality Planning Process Model

• Strategic Results

• S.W.O.T. Analysis

• Targets

• Vision

Page 51: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Relevant Web Sites

• Best Practices in Resolving Customer Complaints: http://govinfo.library.unt.edu/npr/library/papers/benchmrk/bstprac.html

• Detroit Athletic Club Website:

http://www.thedac.com/

• HDS Services Website

www.hdsservices.com

• RARE Hospitality International, Inc. Website: http://www.rarehospitality.com

Page 52: Mission statement

Managing for Quality in the Hospitality Industry © 2006 Pearson Education, Inc.King/Cichy Upper Saddle River, NJ 07458

Relevant Web Sites (cont.)

• Strategic Quality Plan: http://www.co.mecklenburg.nc.us/cobudget/pdf/Introduction/StrategicQualPlan01.pdf

• Strategic Quality Planning Through Quality’s Five Dimensions (by Richard Winder): http://www.ldri.com/articles/93stratqualplan.html

• University Club of MSU Website: http://www.universityclubofmsu.org

• What is Strategic Planning?: http://www.allianceonline.org/FAQ/strategic_planning