Private Dining Package

We thank you for considering Mirabelle for your special occasion. Our team isdevoted to designing a truly memorable evening for you and your guests. Our goal isto work with you to personalize your event and offer options that compliment your

needs.

We offer a private room, which can accommodate up to 30 guests for a seated dinnerand up to 50 guests for a standing reception. The tables can be arranged in a variety

of formats, to fit your needs. We also have options for buying out the bar or theentirety of the restaurant. Please inquire regarding full bar or restaurant requests.

Sample menus prices do not include 10% sales tax and 21% gratuity.

Once you have reviewed the enclosed information, please

do not hesitate to contact us at 202-506-3833 with any questions and to finalize thedetails of your event.

Sincerely,

The Mirabelle Team

Foie Gras Taco $8Banana Taco Shell, Preserved Fruit, Pistachio, Lime

Scallop Crudo $4

Chili, Cucumber, Togarashi

Potato Mille Fueille Bravas $3Potato Mille Fueille, Roasted Tomato Bravas Sauce

Crepinettes $3

Braised Short Rib, Jus, Frisée Salad

Robuchon $3Fried Pommes Robuchon

Salmon Tartar Crostini $4

Chicken Skewers $28

20 piece platter

Roasted Beet Skewer $2220 piece platter

T A R T E F L A M B È E S

Our Version of the Classic Alsatian Crisp Flatbread withCrème Fraîche, Caramelized Onions, and Gruyere

$18 each equivalent to 8 canapés

ForestièreRoasted Champignon Mushroom

*

Gratinée–Bacon

Cocktail ReceptionsC A N A P È S

D I S P L A Y E D S T A T I O N S

Shellfish Display$ 45.00 Per Person Per ½ hour- fully replenished throughout

oysters

on the half shell, clams on the half shell, jumbo shrimp, split lobster tails scallop crudo, & Maryland crab

***tuna and steak tartare available upon request for substitution or additional charge***

*** available optional ice carvings for display, but prior notice required***

French Cheese Plate Seasonal Cheese Selections

Carving Station

Inquire about custom pricings

T H E B U S I N E S S M E E T I N G

3 courses - $65 per person

First Course Mixed Greens

Mike Mustards Lettuce Mix, Green Goddess, Champagne Vinaigrette

Smoked CobbLapsang Egg, Blue Cheese. Endive, Little Gem

EntréeChicken Thigh Presse

Petite Vegetables, Sunchokes, Jus

Truffle Risotto Black Truffle, Parmesan, Brown Butter

(Add White Alba Truffle $50 per gram)

DessertFruit Tart

with Lemon Custard and Berries

Plated Dinner Packages

S I G N A T U R E 3 C O U R S E

3 courses - $75 per guest

First Course Mixed Greens

Mike Mustards Lettuce Mix, Green Goddess, Champagne Vinaigrette

Corn CustardChow-Chow Fritters, Roasted Red Pepper, House Pickles

Sunchoke Veloute

Nebrodini Mushroom, Chestnut

EntréeChicken Chasseur

Trumpet Royal, Sauce Chasseur, Bacon Lardons

Ora King Salmon Beets, Dill Horseradish Cream, Braised Red Cabbage

Truffle Risotto

Black Truffle, Parmesan, Brown Butter(Add White Alba Truffle $50 per gram)

DessertFruit Tart

with Lemon Custard and BerriesCrème Brule

S I G N A T U R E 4 C O U R S E

4 Courses- $85 per guest

First Course Mixed Greens

Mike Mustards Lettuce Mix, Green Goddess, Champagne Vinaigrette

Lobster Bisque N.E style Lobster Salad, Sherry Caviar, Herb de Provence Brioche

Robuchon Potato Garden

Fried Pommes Robuchon, Reverse Hollandaise, Celery, Leek

Second CourseSeared Scallops

Fall Spice Consommé, Butternut Squash, Celery Root

Corn Custard Chow-Chow Fritters, Roasted Red Pepper, House Pickles

Sunchoke Veloute

Nebrodini Mushroom, Chicken Thigh Presse, Chestnut

EntréeChicken Chasseur

Trumpet Royal, Sauce Chasseur, Bacon Lardons

Truffle Risotto Black Truffle, Parmesan, Brown Butter

(Add White Alba Truffle $50 per gram)

Ora King SalmonBeets, Dill Horseradish Cream, Braised Red Cabbage

Filet Mignon

Mushrooms, Mille Feuille, Roasted Beef Jus

DessertFruit Tart

Chocolate MousseMini Oatmeal Cookie Pie

P L U M M E N U

4 Courses $105 per guest

First Course Mixed Greens

Mike Mustards Lettuce Mix, Green Goddess, Champagne Vinaigrette

Chilled Citrus Poached ShrimpBroken Orange Vinaigrette, Fennel, Braise Leek, Winter Citrus

Robuchon Potato GardenFried Pommes Robuchon, Reverse Hollandaise, Celery, Leek

Second CourseSeared Scallops

Fall Spice Consommé, Butternut Squash, Celery Root

Corn CustardChow-Chow Fritters, Roasted Red Pepper, House Pickles

Entrée

Chicken Chasseur Trumpet Royal, Sauce Chasseur, Bacon Lardons

Filet Mignon

Mushrooms, Mille Feuille, Roasted Beef Jus

Lobster RisottoLobster Reduction, Chives, Brown Butter

Red Wine Braised Monkfish

Shrimp, Sauce Matelote, Petite Root Veg

DessertFruit Tart

Chocolate MousseMini Oatmeal Cookie Pie

Customized Wine Pairings Custom wine pairings are available for every menu

Parting Gifts

We offer a selection of petit fours and pastries for take-aways for your guests.We can also customize with a notice of 3 business days

Place Cards & Printed Menus

Custom printed menus are provided on each place setting. Place cards can be available with notice and custom place cards

will incur an additional fee

Floral DesignWe offer floral design services for your event, however,

please inquire about a custom proposal and pricing

Event Services