milliard and linda fuller bluestreet community proposal submitted by:: john l. motloch, phd aia asla...
TRANSCRIPT
Milliard and Linda Fuller BlueStreet Community Proposal
Submitted by::
John L. Motloch, PhD AIA ASLA LEED, Architect, Landscape Architect & Director, Land Design Institute
Professor of Landscape Architecture, Ball State University
Scott TruexDirector, Community-Based Projects & Professor of Urban Planning
Ball State University
• Integrated Agriculture & Aquaculture Farming System • Whole-system Pilot Eco-economic Innovation Project • Tilapia as Trigger Industry • Industrial Symbiosis Production Stream• Job Generation and Community Development
Milliard and Linda Fuller BlueStreet Community Proposal
Production Line
Complete & self sufficient production line on site with all facilities required for holding parental lines of genetically improved tilapia strains, spawning and alevine ponds, sex reversal ponds, nursery and grow out ponds, fish processing plant, and value-adding whole-system production streams.
OR
Millard and Linda Fuller BlueStreet Community as eco-economic incubator hub of regional system
• Production of alevines, processing & marketing of final products off-site.
• Regional commercial centers for fry production and processing can operate as separate entities.
• Production line can be divided between a
• Central Farm which supplies alevines, feed, materials, and processing and marketing services, and
• Associated Growers, who specialize in the grow out phase (similarity to poultry industry). This strategy allows equitable and reasonable participation of large corporation and small producers, cooperatives and rural enterprenuers.
Value-added Tilapia
Organic Tilapia
Gutted and scaled whole or filleted Tilapia
Tilapia Meals
Tilapia Food & Value-Added Food Products
Images from various websites
20-40 kg per cubic meter per year, equivalent to 200 to 400 tons per hectare per year. This is significantly higher than any shrimp system, but it is not considered highest as far as intensive fish production is concerned.
Each tank is approx 10m X 10m = 100 sm X 30kg/yr = 3000kg/yr for each tank X 10 tanks = 30,000 kg/yr =
The high and low in the range mentioned above (namely, 20 to 40 kg per m3) is determined by any of the factors mentioned above, for example, the water flow rate, the ability to supply sufficient oxygen or remove the wastes.
100%-700% waster exchange per day.
Production Capacity of the SICM S
Tilapia fish leather wallets $55-69
Tilapia fish leather belts $65-85
Tilapia fish leather belts $65-85
Tilapia fish watch bands $35 Tilapia fish leather hides
$9-12
Ornamental Flowers from Tilapia Scales
Tilapia Skins and Leather Products
Images from various websites
Smoked tilapia Sashimi grade tilapia
May 18, 2009 09:15 ET
HQS Introduces Alzheimer and Collagen Anti-Aging Products From Tilapia at 2009 Bio International Convention in Atlanta, May 18-21
New Tilapia Products
Images from various websites
Fish collagen peptide (FCP), including food grade and cosmetic grade.
FCP extracted from fresh tilapia scales and skins through enzymatic decomposition.
High-quality raw materials from non-polluted rain water ensures substantial basis for high-quality FCP.
White color, no smell, completely soluble in room-temperature water, low heavy metal content & other features allow FCP to be widely used in food (e.g. beverage), health food, cosmetics and pharmaceutical industries. Average molecular weight 1000-5000D makes the FCP easy for human body to absorb.
Manufacture of Tilapia Collagen
Images from various websites
WHOLE FISH AND FILLETS
SKINS • Used to make variety of leather goods, clothing and accessories. • Several companies (Brazil) produce dresses, shirts, vests, wallets, belts, purses & briefcases. • Tilapia skins are treated, dyed and cut into evenly shaped pieces. Some companies work with these
pieces; Others sew skins together and sell to manufacturer.
SNACKS • Skins, with scales removed, are cut into thin strips and deep-fried (popular in Thailand and
Philippines where served as appetizers often with slices of onion and a cut lime).
PHARMACEUTICAL PRODUCTS• Several European firms purchasing frozen or salted skins which are processed for gelatin used to
make time-released medicines, substituting material from tilapia skins for mammalian products (continuing concern over BSE and other prion related diseases likely to increase demand for this product).
TRIMMINGS AND HEADS. • Heads used for soups in some countries. • Fillet trimmings and throat meat recovered and used for ceviche and other preparations using small
amounts of fish. • Equipment exists to recover flesh through de-boning of skeletons. Flesh recovered provides base
for fish sticks, fish sausage, fish balls, fish sauce or other highly-processed forms. • Carcasses, heads, and trimmings used for animal feeds, especially hogs.
“FLOWER” ORNAMENTS • From dried and colored fish scales. Brazil cottage industry to collect, dry, and curl scales that are
then arranged and glued to a base with thin wooden stem to mimic various flowers
PACKING AND PRODUCTION
Tilapia Production Stream & Value-added Products
Tilapia Packaging and Delivering
Images from the www
Images from various websites
Changes and Predictions
• Production will be 75% Oreochromis niloticus, 20% Red strains, O. aureus and O. mossambicus mostly for hybridization
• Production will be 50% intensive ponds, 25% cages, 10% intensive recirculating systems
• Processing and "value-adding" will intensify in producing countries
Conceptual DesignMilliard and Linda Fuller Community
•Integrated Agriculture & Aquaculture Farming System •Whole-system Pilot Eco-economic Innovation Project •Tilapia as Trigger Industry •Industrial Symbiosis Production Stream•Job Generation and Community Development
“Blue Street”Integrated Pedestrian and Aquaculture Production System
“Blue Street” as integrated pedestrian-production system includes:1. Pedestrian street and primary community social space system2. Integrated aquaculture and rabbit production system3. Roof water harvesting, storage and use in the tilapia production system
Community ConceptMilliard and Linda Fuller Community
1
3
2
Community Concept includes:1. Access, aquaculture and value-adding business operation2. Community center3. Tilapia hatchery and fingerlings
Integrated Housing-Aquaculture-Rabbits-Value-adding Production StreamMilliard and Linda Fuller Community
1
2
3
3
2
11
1
Integrated Housing-Aquaculture-Rabbits-Value-adding Production Stream:1. Housing Units with front porches overlooking value-adding production system2. Integrated tilapia and rabbit production3. Processing byproducts into value-adding products
For More Information, Contact …..
Project Co-Directors:
John L. Motloch, PhD AIA ASLA LEED
Architect, Landscape ArchitectDirector, Land Design InstituteProfessor of Landscape ArchitectureBall State University
Scott TruexDirector, Community-Based ProjectsProfessor of Urban PlanningBall State University