mid day meal programme haryana 1. children covered in 2010-11& 2011-12 types of schools...

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MID DAY MEAL PROGRAMME HARYANA 1

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MID DAY MEAL PROGRAMME HARYANA

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Children covered in 2010-11& 2011-12

Types of Schools

Enrolment in 2010-11

Beneficiers in 2010-11

Enrolment in 2011-12

Beneficiers in 2011-12

Primary 14.20 13.72 14.87 14.57(98%)

Upper Primary

7.85 6.34 7.00 6.86(98%)

Total 22.05 20.06 21.87 21.43(98%)

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Total No of Primary Institutions And Children Served Mid Day Meal In The Year 2011-12

Types of Institutions

No of Institution

s

No of Children

Govt. Pry. + Local Bodies + Aided Schools

4288 1450624

AIE Centers/ Bhatta pathshala

199 6581

NCLP 92 4920

Grand Total 4579 1462125

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Total No of Upper Primary Institution Served Mid Day Meal in The Year 2011-12Type Of Institutions

No. of Institutions

No. of Children

Govt. Middle School +Aided Schools

11,017 6,86,467

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Quantity Of Food Grains-Allocated and Lifted for Primary Schools

FOODGRAINS

ALLOCATION

ALLOCATION (UPTO

31-12-11)

LIFTED (UPTO 31-12-11)

Rice 16285.34 12477.96 9986.00 (80.00%)

Wheat 14571.16 11130.08 8306.54 (75.00%)

Total 30856.50 23608.04 18292.54 (77.00%)

(QTY IN Mts.)

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Quantity Of Food Grains-Allocated and Lifted for Upper- Primary

FOODGRAINS

ALLOCATION

ALLOCATION (UPTO 31-

12-11)

LIFTED (UPTO 31-

12-11)

Rice 11455.83 8870.55 7025.98 (79.00%)

Wheat 10178.00 7875.87 6093.25 (77.00%)

Total 21633.83 16746.42 13119.23 (78.00%)

(QTY IN Mts.)

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Classes Total Budget Allocation

Expenditure (Up to 31-12-11)

Percentage

Primary 9285.32 5667.68 61.00%

Upper Primary

6395.14 5108.16 79.00%

Total 15680.46 10775.84 69.00%

(Rs. In Lacs)

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Stage No. of Cooks

Allocation of Budget

Expenditure upto 31-12-11

Primary 6644 664.40 531.52(80%)

Upper Primary

25740 2953.80 2059.20(70%)

Total 32384 3618.20 2590.72(75%)

(Rs. In Lacs)

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Total Budget allocation for the year 2011-12

Centre Share State Share Total Expenditure Up to 31-12-2011

22013.95 5200.00 27213.95 15261.94(56%)

(Rs. in Lac)

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BUDGET FOR PRIMARY FOR THE YEAR 2011-12

COMPONENT CENTRE SHARE

STATE SHARE

TOTAL Expenditure Upto 31-12-2011

Cost of Food grain

1614.95 0 1614.95 838.27

Transportation cost

239.84 0 239.84 59.96

M.M.E. 167.27 0 167.27 100.36

Cooking Cost 6971.87 2313.26 9285.11 5667.68

Honorarium to Cooks

498.30 166.10 664.40 531.52

Total 9492.23 2479.36 11971.59 7197.7960.12%)

(Rs. In Lac)

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BUDGET FOR UPPER- PRIMARY FOR THE YEAR 2011-12

COMPONENT CENTRE SHARE

STATE SHARE

Total Expenditure Upto 31-12-2011

Cost of Food grains 1118.75 0 1118.75 571.25

Transportation Cost 166.16 0 166.16 41.54

M.M.E 149.41 0 149.41 89.65

Cooking Cost 4800.05 1595.09 6395.14 5108.16

Honorarium to Cooks

2215.35 738.45 2953.80 2059.20

Kitchen Devices 191.10 -- 191.10 191.10

Total 8640.82 2333.54 10974.36 8060.90(73%)

(Rs. In Lac)

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BUDGET FOR NCLP FOR THE YEAR 2011-12

COMPONENT CENTRE SHARE

STATE SHARE

TOTAL EXPENDITURE UPTO 31-12-2012

Cost Of Food Grain

10.09 0 10.09 4.54

Transportation cost

1.50 0 1.50 0.37

M.M.E 0.99 0 0.99 0.59

Cooking Cost 43.36 14.39 57.75 37.53

Total 55.94 14.39 70.33 43.03 (61%)

(Rs. In Lac)

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MID DAY MEAL SUPPLIED BY ISKCONIn the District Faridabad, Gurgaon, Palwal

(Except Hathin Block), Kurukshetra (except Shahbad & Babain block) Mid Day Meal is being provided through NGO i.e ISKCON Food Relief Foundation, New Delhi.

The State allocats them foodgrains and cooking cost as per the norms fixed by Govt of India i.e Rs. 2.89 for per primary student & Rs. 4.33 for per upper primary. In addition to it Rs. 1.50 per meal is contributed by ISKCON to the cooking cost.

As a result of additional enrichment made by ISKCON to the quality of food, a demand is being received from other districts also for service of MDM through ISKCON.

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Achievements under Mid Day Meal Scheme in Year 2011-12

In the year 2011-12 for 5,95,326 students of 3895 Primary Schools and 87049 students of 611 Upper Primary Schools have been provided thalis and spoons under Mid day Meal. All schools of the state have been provided with Thalis & spoons. Shortage if any will be made good in the coming months.

Year No Of Schools Supplied No of Students Amount (Rs.In Lacs)

2011-12

4506 (3895 Pry + 611 U.Pry)

682375

341.19

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Contd…..3822 schools have been provided

Rs.191.10 Lac for purchase of Kitchen Devices @Rs. 5000/-each school during 2011-12. Now all the schools in the state have been provided with Kitchen Devices.Total Allocation upto 2011-12 Completed

Physical

Financial(Rs. In Lacs)

Physical

Financial(Rs. In Lacs)

15305

765.25 15305 765.25

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Contd….Kitchen cum Stores in Haryana state are

constructed through SSA all funds have been transferred to SSA.

Allocation upto 2011-12

Completed In Progress

Phy. Financial (Rs. In Lacs)

Phy. Financial (Rs. In Lacs)

Phy.

Financial (Rs. In Lacs)

11843 11710.54 4076 4182.26 6407 7528.28

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Contd…..Training to SHG’s has been imparted twice

in a year in all the blocks .

Monitoring cell at District and block level.

Monitoring cell at State level with dedicated

telephone number and email address.

Complaint number 0172-3262073 and

Email address is [email protected]

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Coverage under School Health ProgrammeParticulars No of Schools Covered No of Children covered

Health Check- ups 11949 1900458

Distribution of Iron & Folic Acid

11949 232759

Distribution of Vitamin A 11949 347

Distribution of Deworming Tablets

11949 136741

Distribtion of Spectacles 11949 2752

Programme is implemented and data provided by NRHM .

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Management Monitoring & Evaluation (MME)

State has constituted State & District Level Panel under MME.

These Account Executives & Programme Executives have been provided computers, Digital Camaras, Phone with Broadband connections for monitoring the Mid Day Meal Scheme.

These Executives visit 10 schools in a week in their District and send the report to Directorate and compiled at the State level by Programme & Account Executive posted at Head Quarter.

Category Total No of Post Fill up post

Programme Executive 42 42

Account Executive 162 50

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Expenditure under MME (Upto 31-3-2012)Total Budget under MME:- 317.67 Lac

Sr.No.

Particulars Expenditure (Rs. In Lac)

1 Capacity Building of SHGs 42.00

2 Salary of Programme & Account Excutives

47.56

3 T.A/D.A ,P.O.L & O.E 2.44

4 Expenditure at School Level for providing Thalis & Spoons.

225.67

Total 317.67

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An analysis of the Midday Meal Scheme

Center for Research and Experiments for Action and Policy (REAP)

Department of Education, Government of Haryana

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An analysis of the Mid Day Meal Scheme in Haryana

Objectives

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Sample Size

To study the perception of students for Mid Day Meal in the schoolsTo understand the perception of parents and teachers for MDM programme and its affects on children learning outcomes.To examine the perception of SMC (School Management Committee) towards MDM.

Number of Schools= 339Number of students= 667Number of teachers = 335Number of SMC = 335

Perception of Teachers, Students, Parents and SMC about MDM

Perception of Students & Teachers - Attendance Perception of Parents & Teachers – Learning levels

Perception of Students, Parents & SMC – Quality & quantity

• 29% students and 70% Teachers have an opinion that attendance have been improved in school because of MDM

• 52% Teachers and 50% Parents feel that students learning outcomes are increased due to MDM

• 92% students, 90% SMC members and 93% of parents think that the quantity and the quality of the served MDM in the school are satisfactory

Infrastructure related observations

• 59% schools have kitchen (included only school cooked MDM)• 18% schools display weekly MDM menu on notice board• 50% schools have utensils for students• 51% schools have storage tanks or appropriate place to store MDM ration

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Children to be covered in 2012-13

Type of School No. of childrenPrimary 1462125Upper Primary + NCLP

691387

Total 2153512

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Requirement of Budget for the Year 2012-13 (Primary Stage)Component Centre

ShareState Share

Total Budget for 2011-12

Increase in Budget

Cost of Foodgrain

1856.11 0 1856.11 1614.95 241.16 (12.99%)

Transportation Cost @Rs. 200 per qtl.

713.89 0 713.89 239.84 474.05 (66.40%)

Cooking Cost@10%

8513.11 2837.70 11350.82 9306.51 2044.31 (18.01%)

Honorarium Cook cum Helper @ Rs.2000 per month

1870.28 623.42 2493.70 664.40 1829.30 (73.35%)

MME 465.00 0 465.00 167.27 297.73 (64.02%)

Total 13418.39

3461.12

16879.52 11992.97 4886.55 (28.94%)

(Rs. In Lacs)

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Requirement of Budget for the Year 2012-13(Upper Primary Stage)

Component Centre Share

State Share

Total Budget for 2011-12

Increase in Budget

Cost of Foodgrain

1364.57 0 1364.57 1118.78 245.79 (18.01%)

Transportation Cost @Rs. 200 per qtl.

524.83 0 524.83 166.16 358.67 (68.34%)

Cooking Cost 6245.52 2081.84 8327.36 6395.14 2032.22 (24.40%)

Honorarium Cook cum Helper @ Rs. 2000 per month

4978.22 1659.40 6637.62 2953.80 3683.82 (55.49%)

MME 366.00 0 366.00 149.41 216.59 (59.17%)

Total 13479.14 3741.24 17320.38

10783.29 6537.09 (37.74%)

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Requirement of Budget for the Year 2012-13(NCLP Schools)

Component Centre Share

State Share

Total Budget for 2011-12

Increase in Budget

Cost of Foodgrain

11.51 0 11.51 10.09 1.42(12.33%)

Transportation Cost @Rs. 200 per qtl.

4.43 0 4.43 1.50 2.93(66.13%)

Cooking Cost 52.69 17.56 70.26 57.75 12.51(17.80%)

MME 100.00 0 100.00 0.99 99.01(99.01%)

Total 168.63 17.56 186.19 70.33 115.86(62.22%)

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Requirement of Cook cum Helper

No of Cook cum Helper Approved

No of Cook cum helper Working in the year 2011-12

Requirement of cook cum helper for the year 2012-13

Difference Between cook cum helper approved & requirement (Col 3 – Col 1)

36182 32384 37708 1526

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Requirement of Funds for Kitchen cum Store

Target (Total No of Schools)

Sanction Balance Unit Cost @Rs.1.93 Lac per unit

15305 11843 3822 7376.46

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Issues to be Discussed.As the Children relish rice based dishes than

wheat based therefore foodgrains allocation should be done in the ratio of 30:70 (i.e Wheat & Rice)

Cooking cost should be increased because of * Increase in rates of cooking gas.* Due to increase in transportation cost, the cost of

ingredients is also increased.* Increase in the rates of vegetables, edible oil, Pulses, condiments.* Increase in the rates of milk & sugar.

Honorarium to cooks Should be increased @ Rs.2000/- per month.

Transportation Cost should be increased from Rs.75 per Qtl. To Rs. 200 per Qtl. Due to manifold increase in the prices of Diseal.

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Particulars Amount required (Rs. In

Lacs)

Salary for Programme Executive ([email protected] per month) 50.40

Salary for Account Executive ([email protected] per month) 155.52

TA/DA of Executives/Telephone & Broad band 42.00

Training to SHG 42.00

Replacement of Cooking Utensils 216.00

Soap for school@1 soap for 25 children per month Rs. 10 per soap 88.00

Office Expenses 5.00

Radio Add (@ Rs. 10000 per month) 2.00

Expenditure at school level 595.92

Total 1191.84

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