merlot - bogle vineyardsmouthwatering entry is full of red plums and cherries, while the middle...

1
BOGLEWINERY.COM CLARKSBURG, CA F AMILY OWNED & OPERATED S INCE 1968 WINEMAKING NOTES What makes Bogle Merlot the number one selling Merlot in the United States? Gorgeous in the glass with rich hues of garnet, the first impressions entice with aromas of sandalwood, vanilla and black cherry. The mouthwatering entry is full of red plums and cherries, while the middle palate of the wine softens with touches of cola and a smooth and silky mouthfeel. Notes of baking spices and mocha are left behind by the 12 months in American oak, leading to a lingering, luxe finish. A FEW OF OUR FAVORITE PAIRINGS • Margherita Pizza • Aged White Cheddar • Chicken Liver Pâté WINE PROFILE V INEYARD S OURCES Lodi, Clarksburg and Monterey B ARREL P ROGRAM Barrel aged in American oak for 12 months R ELEASE D ATE May, 2018 TECHNICAL DATA WINE P H 3.63 WINE A CIDITY 0.51g/100mL A LCOHOL 13.5% UPC 0 80887 49378 2 v. 2016 CALIFORNIA MERLOT

Upload: others

Post on 22-Jun-2020

1 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: MERLOT - Bogle Vineyardsmouthwatering entry is full of red plums and cherries, while the middle palate of the wine softens with touches of cola and a smooth and silky mouthfeel. Notes

B O G L E W I N E R Y. C O M • C L A R K S B U R G , C A

FAMILY OWNED & OPERATED SINCE 1968

WINEMAKING NOTES What makes Bogle Merlot the number one selling Merlot in the United States?

Gorgeous in the glass with rich hues of garnet, the first impressions entice with aromas of sandalwood, vanilla and black cherry. The mouthwatering entry is full of red plums and cherries, while the middle palate of the wine softens with touches of cola and a smooth and silky mouthfeel. Notes of baking spices and mocha are left behind by the 12 months in American oak, leading to a lingering, luxe finish.

A FEW OF OUR FAVORITE PAIRINGS

• Margherita Pizza• Aged White Cheddar • Chicken Liver Pâté

WINE PROFILE

Vineyard SourceS Lodi, Clarksburg and Monterey

Barrel Program

Barrel aged in American oak for 12 months

releaSe date May, 2018

TECHNICAL DATA

Wine PH 3.63

Wine acidit y 0.51g/100mL

alcoHol 13.5%

uPc 0 80887 49378 2

v. 2 0 1 6 C A L I F O R N I A

M E R L O T