menu poivre rouge

9
CARTE & MENUS SPRING-SUMMER 2011

Upload: varichon-jessy

Post on 14-Mar-2016

219 views

Category:

Documents


0 download

DESCRIPTION

the menu of restaurant poivre rouge

TRANSCRIPT

Page 1: menu poivre rouge

CAR TE & MENUS

S P R I N G - S U M M E R 2 0 1 1

Page 2: menu poivre rouge

Fresh & Cool by House cocktail Vodka, cranberry, lime

Mojito Rum, lime, fresh mint, sugar

Pina ColadaRum, pineapple, coconut, lime

MargaritaTequila, orange, lime

Raspberry Mojito A delicious fruity variation on the classic Mojito

15 cl ....................€5,90

Dri

nks

Muscat 8 cl ...........................................................€2,90Suze, Porto, Martini 4 cl ..........................................................€2,90Pastis 2 cl ..........................................................€2,90Gin, Vodka 4 cl ...........................................................€3,80

Whisky 4 cl ...............................................................€3,80Jack Daniels 4 cl ...............................................................€5,00Glass of sweet Jurançon AOC”Les Amours de la Reine” (white sparkling wine) 14,5 cl ..........................................................€4,50

Aperitifs (with mixer or fruit juice at an extra charge)

BeersDraught beers

Medium 33 cl ...............................€3,70 Large 50 cl ...................................€5,401664 Blanc (white beer) 33 cl ...............................................................€4,20pur malt Kronenbourg(alcohol-free) 25 cl ...............................................................€2,90Grimbergen(Abbaye Blonde) 33 cl ...............................................................€3,90Picon beer25 cl ...............................................................€3,90

Digestifs

Armagnac / Marie Brizard / Calvados / Whisky liqueur / Cognac / Brandy / Peppermint4 cl ...................................................................................................................................................................................................€3,40

The abuse of alcohol is dangerous for your healTh. consume in moderaTion.

Hot drinks or Decaffeinated ............................. €1,40 Tea, Herbal tea, White coffee ...................................... €1,70 Hot chocolate, Large white coffee, cappuccino .................................. €2,90

Fortified coffeesIrish coffee Warmed whisky (4cl), hot coffee, cane sugar syrup, whipped cream ............................................ €5,10Or replace the whisky with your choice of alcohol (4cl) : Cognac, Calvados, Rum, Armagnac

Flute of Champagne 10 cl ...............................................................................€5,90

Dry or sweet cider 25 cl ...............................................................................€2,7075 cl ...............................................................................€6,75 Champagne Brut AOC 75 cl ........................................................................... €32,00

Champagne and cider

STILL WATeRS

50 cl .........................................................€2,30 100 cl .......................................................€2,90

SPARKLInG WATeRS

50 cl .........................................................€2,90 100 cl .......................................................€3,50

33 cl .........................................................€2,80

Waters

25 cl .......................................€2,90

25 cl ..............................................................€2,90

25 cl ..............................................................€2,60

25 cl ..............................................................€2,90

Diabolo 25 cl .............................................................€2,20

25 cl ...............................................................€2,90

Schweppes Agrum’ 25 cl ....................................€2,90

25 cl ...............................................................€2,90

Fruit juice 20 cl ....................................€2,90

Fizzy drinks & Fruits drinks

P U R E P R E M I U MP U R E P R E M I U M

100% pur fruit pressé100% pur fruit pressé

L’Arcata Sunset Orange, cranberry, lime

Virgin mojito An alcohol-free Mojito with a swirl of apple juice

Raspberry in CubaRaspberry, lime, fresh mint, lemonade

Virgin ColadaA Pineapple, coconut, lime

Senorita with passion Passion fruit and citrus fruit (orange, lime)

Virgins (alcohol-free) by

15 cl ....................€4,90

ClassicsKir13 cl : white wine, blackcurrant liqueur ........ €2,90Kir Breton 13 cl : cider, blackcurrant liqueur .................. €2,90 Kir Violet 13 cl : white wine, violet liqueur ................... €2,90 Kir Royal 10 cl : Champagne, blackcurrant liqueur ..... €5,90 Sangria 15 cl : red wine with pieces of fruit ............... €3,10Americano 10 cl : white and red Martini, Campari ......... €4,10

Our Cocktails

2 3

Page 3: menu poivre rouge

Goat’s cheese on toast

and salad .............. €4,90Diced bacon salad and

poached egg .......€4,90Melon and dried

ham platter ..........€4,90

Light savouries

Scallops in parsley butter ..............€7,90

Medallions of duck foie gras with

Lenôtre fruit loaf .............................. €7,90

Large salads

nordicSalad, smoked salmon, brochette of king prawns, confit tomato, potato, ricotta cheese, lemon, toast

............................................€11,50

« Poivre Rouge » BruschettaSalad, dried tomato bruschetta, rocket, Grana Padano cheese, dried ham, grilled courgettes

.......................................................................€11,50

Camembert fondueSalad, tomatoes, cooked ham, dried ham, salami, warm camembert, baked potato

.......................................................................€13,90

Mediterranean platterSalad, gazpacho, dried ham, chorizo, melon, ricotta cheese, tomato ........................................€11,50

All you can eat buffet of hors d’œuvres and cruditésAs an accompaniment to a dish on the à la carte menu....€3,90As a single course .....................................€7,90

Star

ters

Did you know?

The pi lgr image to Santiago de Compostella ( S a i n t - J a c q u e s - d e -Compostelle in French) became one of the most important pilgrimages of the Middle Ages, and fostered cultural exchanges between the Iberian Peninsula and the rest of Europe. It was the custom for pilgrims to bring back scallop shells as a testament to their journey, which they would fix to their coat or hat. Subsequently these molluscs became known as Saint-Jacques scallops, after this custom.»

4 5

Page 4: menu poivre rouge

. . . e t aussi

Top skirt steak 250 g* A fine, tender piece of beef..............................................................€11,90

200 g “Chateaubriand” beef fillet steak A prime cut of beef you will thoroughly enjoy

..............................................................€11,90

From

the

grill

Did you know ?

Contrary to popular opinion, chitterling offal sausage is a very nutritious dish. It is a major source of proteins because it contains as much protein as meat does.. ”

Mixed grill version Delicious barbecue platter: Butcher’s choice of cut, pork ribs, 2 lamb chops with herbs

............................................................. €14,90

400 g* sirloin steak Generously thick piece of beef to enjoy without moderation… .......... €14,90

200 g “Butcher’s Choice” steak The butcher’s choice of cut ......................€9,90

150 g butcher-stylebeefburgerPacked with all the flavour of a tender and juicy steak

.........................................................€6,90160 g* top sirloin steak A classic with lots of character

.........................................................€8,90

Pure pork tied chitterling offal sausage You must try this exclusive recipe!

..................................................................€9,90

300 g* ribsteak Tender and tasty, it’s a treat for steak fans…

..............................................................€11,90

The abuse of alcohol is dangerous for your healTh. consume in moderaTion.

Grilled duck breast A fine, delicate dish, rich in flavour

..............................................................€11,90

Grilled lamb cutlets with herbs4 pieces grilled the way you like them…

...........................................................€9,90

Àdécou

vrir

absolument !

Mexican-style spare ribWell grilled and delicious to gnaw…

.................................................€11,90

*Of European Union origin Weights are shown before cooking and can vary by 10% more or less

Our saucesPeppercorn, Roquefort,

Shallot, Béarnaise

Our side dishesFrench fries ,

baked potato, Basmati rice, haricots verts,tossed salad,

tagliatelle, or the side of the day.

Side dish served separately

3 €

All-you-can-eat buffet ordered with a main course =€3,90For one person only

6 7

Page 5: menu poivre rouge

Pasta moments Tagliatelle bolognaise A good, simple classic, to be eaten «al dente» … ................................ €7,90

Hand-cut Charolais beef tartare 180 g Strictly for raw meat lovers, prepared the way you like it ............................ €9,90

Carpaccio of beef and grilled courgettes Like the summer sun shining on your table ......................................€9,90

Raw meat moment!

. . . e t aussi

Tast

y m

omen

ts…

From

the

fish

mar

ket

Did you Know?

The French name for the sea bass, «bar» comes from the German word «bars», meaning point, in reference to the dangerous dorsal spines on this fish. However, it can refer to very different species depending on the context (the country or region of origin). For example, the European sea bass is known as the «sea wolf» or «sea perch» in the Mediterranean region and the striped bass is known as the «Atlantic striped bass» because it is fished on the east coast of the United States.”

“Brochette of king prawns (3)Golden-brown, just the way you like them, you can enjoy these without moderation ....€12,90

Sea bass fillet in lemon butter sauceThe fine, firm flesh of sea bassaccompanied by a sharp sauce ............... €11,90

Weights are shown before cooking and can vary by 10% more or less

All you can eat ordered with a main course=3,90€Valid for one person

Fried squid with chorizo A dish that feels like Mediterranean sunshine

...........................................................................€9,90

Chicken Burger Breaded chicken breast, melted cheese, burger sauce, lettuce, tomato, onions in a bun....................................... €8,90

Potatoes Burger Potato rostis, butcher-style beefburger (150 g), melted cheese, special sauce, tomato, lettuce, choice of side dish

......................................8,90 €

Pacific Burger Potato rostis, smoked salmon, chive cream, tomato, lemon lettuce, choice of side dish......................................8,90 €

Provençal-style ray fillet The taste of the deep blue sea on your plate

...........................................................................€8,90

French Burger Butcher-style beefburger (150g), melted cheese, burger sauce, lettuce, tomato, onions in a bun

....................................... €8,90

Burger moments!

Dish of the day ..................................................€7,90

Our saucesPeppercorn, Roquefort,

Shallot, Béarnaise

Our side dishesFrench fries ,

baked potato, Basmati rice, haricots verts,tossed salad,

tagliatelle, or the side of the day.

Side dish served separately

3 €

8 9

Page 6: menu poivre rouge

Didyou know?

Crème brûlée was invented by François Massialot, when he got the idea of putting a hot iron on custard to re-heat it. He caramelised the sugar, without re-heating the custard, and unwittingly created an unbeatable dessert that will never go out of fashion

Des

sert

sIced dessertsIce-cream sundae2 scoops ..............................................................................€3,103 scoops ..............................................................................€3,90• Sorbets

passion fruit, lemon, blackcurrant, strawberry• Ice creams

vanilla, chocolate, white chocolate, coffee, pistachio, salted-butter caramel, rum & raisin

Affogato al caffèVanilla ice cream, a dash of espresso andwhipped cream ...................................................................€3,90

Camembert ...........................................€3,10

Fromage frais choose from : sugar, honey, raspberry coulis ..................€3,10

Chocolat mousse .............................€3,10

2 scoops of ice cream .....................€3,10

Crunchy white delight with bursts of berries Fromage frais, berry crunch, cooked berries...................................................................€3,90

Fruit salad ............................................€3,90

Crème brûlée ......................................€3,90

French toast-style brioche with vanilla ice cream and salted-butter caramel sauce....................................................€4,90

Crêpe Suzette ....................€3,90

Fine apple tart and a scoop of vanilla ice cream....................................................................€4,90

Affogato al caffè

Chocolate lava cake with vanilla ice cream....................................................€4,90

And to round things off nicely

Coffee with miniature dessertsCoffee, chocolate mousse, crunchy white delight with bursts of soft fruit, Cannelé de Bordeaux cake....................................................................€4,90Peach Melba

ClassicsPeach MelbaVanilla ice cream, half a peach, raspberry coulis and whipped cream

Banana splitVanilla, strawberry and chocolate ice cream, banana, hot chocolate and whipped cream

Chocolate profiterolesPastry accompanied by vanilla ice cream, hot chocolate and whipped cream

Ice filed creamMint & chocolate ice cream, peppermint (4cl), whipped cream

Colonel cupLemon sorbe, vodka (4 cl)

€5,10

Celebrate your birthdayat Poivre Rouge(booking required – minimum 4 people)

Cake ............................. €4,90per person.

Choice of Strawberry or Chocolate Pear

Choice:Crunchy Caramel Vanilla ice cream, salted butter caramel ice cream, cookie crunch ice cream, salted butter caramel sauce, whipped cream

Crispy ChocolateVanilla, chocolate and cookie crunch ice cream, chocolate sauce, whipped cream

Crousty FruttiVanilla, raspberry and berry crunch ice cream, berry sauce, whipped cream

€4,90

Crunchy ices

Page 7: menu poivre rouge

+

+

Set m

enus

*Of European Union origin

Choice of Desserts

Choice of starters

Choice of main courses

• Warm goat’s cheese salad on toast

• Melon and dried ham platter

• Scallops in parsley butte

• Diced bacon salad and poached egg Lettuce, diced bacon, poa-ched egg, tomato, croutons

• Medallions of duck foie gras with Lenôtre fruit loaf

• Top skirt steak 250 g*

• 300 g* ribsteak

• Grilled duck breast

• Sea bass fillet in lemon butter sauce

Our selection

of gourmet

products !

or a different dessert of your choice from the à la carte menu

at no extra charge

• French toast-style brioche with vanilla ice cream and salted-butter caramel sauce

• Coffee with miniature desserts

• Chocolate lava cake with vanilla ice cream

• Fine apple tart and a scoop of vanilla ice cream

€20,90 oivre Rouge

Menu

Starter + Main course + Dessert

Delectable Menu

Buffet + Main course + Dessert

16,90 €

+All you can eat buffet of hors d’œuvres and crudités

or go mad and have another dessert for only €2 more

+• Crunchy white delight

with bursts of soft fruit Fromage frais, berry crunch, cooked red berries

• Crème brûlée• Fruit salad• Crêpe Suzette

• 3 scoops of ice cream• Affogato al caffè

• 200 g “Butcher’s Choice” steak • Hand-cut Charolais beef

tartare 180 gr

• Pure pork tied chitterling offal sausage• Grilled lamb cutlets (4 cutlets)• Fried squid with chorizo

Choice of Desserts

1, 2, 3...

+

+Choice of main courses

100g* beefburger or “bubulle” breaded fish or ham platter or chicken nuggets

A proper

menu, just like

the grown-ups!

Plus a surprise goody bag!

5,95 €

Beverage not included - for ages 10 and under

Find your favourite drink in the “Drinks” section! P U R E P R E M I U MP U R E P R E M I U M

100% pur fruit pressé100% pur fruit pressé

Chocolat mousse

or Pom’Potes or yoghurt drink (strawberry)

or Assortment of crunchy fruit

or choice of ice cream- vanilla flavour, with Smarties® sweets- strawberry flavour with Tagada®

strawberry sweets - chocolate flavour with Lion® nuggets

* Of European Union origin

Plus a surprise goody bag!

Choice of main courses

Choice of Desserts

All-you-can-eat buffet of hors d’œuvres and crudités

12 13

Page 8: menu poivre rouge

Lunc

h pa

ckag

es

+ +

Choice of main courses• Buffet de hors d’œuvre et de crudités à volonté• 160 g* top sirloin steak

• Pure pork tied chitterling offal sausage

• Provençal-style ray fillet

Choice of Desserts• Crème brûlée

• Affogato al caffé• Crunchy white delight with bursts of berries• Dessert of the day

Choice of Desserts• Fromage frais

• 2 scoops of ice cream • Chocolate mousse• Dessert of the day

Choice of main courses• 150 g butcher-style

beefburger• Tagliatelle Bolognese

• Dishe of the day• Fish of the day

Package Main + Dessert

every lunchtime, Monday-Friday, except on holidays

€9,50 X’press Package

Main + Dessertevery lunchtime, Monday-Friday, except

on holidays

€7,90

Buffet + Main course + Dessert Every lunchtime, Monday-Friday, except on holidays

€12,90

+

+Choice of main courses

Choice of Desserts

or Go mad and have another dessert for only 2 € more

*Of European Union origin

All you can eat of hors d’œuvres and crudités

• Fromage frais • Chocolat mousse

• 2 scoops of ice cream

• Dessert of the day

• 150 g butcher-style beefburger

• 160 g* top sirloin

steak

• Tagliatelle Bolognese

• Provençal-style ray fillet

• Dish of the day

Lunchtime meal dealevery lunchtime, Monday-Friday, except on holidays

Menu

Win

es

To go with your meal, ”Poivre Rouge“

has selected quality wines especially for you.

The abuse of alcohol is dangerous for your healTh. consume in moderaTion.

Red

Glass Glass Glass 50 cl 25 cl 14,5 cl

Chardonnay - clairette blanc......................................€5,20 €2,60 €1,70Merlot - grenache rouge .............................................€5,20 €2,60 €1,70Cinsault - syrah rosé ......................................................€5,20 €2,60 €1,70

Wine producersPays du Gard wines (dual variety)

Did you know?

The most ancient wine ever discovered is undoubtedly the wine tasted by Major Cousteau. It was found in one of the intact amphora that a wrecked Greek ship was carrying when it sank around 230 years BC. ”

Costières de nîmes AOP Wine producers

Bottle75 cl€11,90 €8,50

Bottle50 cl

Recommended to accompany: à la carte choices. These fruity, characterful wines will go well with à la

Bottle Bottle Glass 75 cl 37,5 cl 14,5 clCôtes du Rhône AOC “Les Fouquières” ..........€12,90 €8,80Recommended to accompany: spare rib and pure pork tied chitterling offal sausage

Bordeaux AOC “Cour de Montessant” ...............€12,90 €8,80 €2,80Recommended to accompany: top sirloin steak, ribsteak, duck breast

Saumur Champigny AOC “Les Longes” .........€14,90 €3,00 Recommended to accompany: duck breast, lamb chops and grilled beef

St nicolas de Bourgueil AOC “Les Echaillons” .......€15,60 €10,60 Recommended to accompany: lamb chops, raw meats moments

Médoc AOC “Château Le Monge” ......................€16,20 €12,10 Recommended to accompany: beef tartare and large salads

Lussac St emilion “Roc de Giraudon” ................€18,00 Recommended to accompany: pork ribs, grills

RoséCôtes de Provence AOC “Masterel” ..............€12,90 €8,80 €2,80Recommended to accompany: salads; also makes a nice aperitif this wine will go with your whole meal

Rosé de Loire AOC “Parfum de Loire” ..............€12,90 €2,80Recommended to accompany: grills, crudités and large salads

WhiteMuscadet Sèvre et Maine sur lie AOC « Henry Velter » ...................................................€12,90 €2,90Recommended to accompany: Brochette of king prawns, squid and fish

Sweet Jurançon AOC “Les Amours de la Reine“ (white sparkling wine) ........................... €12,50 €4,50Recommended to accompany: medallions of duck foie gras and desserts, also nice as an aperitif

Our

sélection !

14 15

Page 9: menu poivre rouge

The team at your Poivre Rouge restaurant undertakes to:

• select the best products at the best prices,• guarantee the origin of every product,• promote seasonal products using two menus per year,• offer you unlimited and varied fresh crudités and hors d’oeuvres• to serve you as quickly as possible …

and always with a smile!

Adv

ertis

er: I

TM R

esta

urat

ion

- RC

S PA

RIS

B 3

25 9

75 5

06 -

SA w

ith a

cap

ital o

f €37

.500

- Re

gist

ered

offi

ce: 2

4 ru

e A

ugus

te C

habr

ière

s, 7

5737

PA

RIS

Ced

ex 1

5. F

ranc

e - P

rodu

ctio

n: G

uten

berg

Net

wor

ks -

RCS

NA

NTE

RRE

403

179

781

– Re

gist

ered

offi

ce: 2

. rue

Klé

ber 9

2309

LEV

ALL

OIS

-PER

RET

- The

pric

es s

how

n on

this

men

u ar

e ne

t pric

es a

t 14/

04/2

011.

Pho

tos

are

not c

ontr

actu

ally

bin

ding

. Pho

to c

redi

ts: N

oël B

ouch

ut &

Gut

enbe

rg N

etw

orks

. Ser

ving

su

gges

tions

are

sub

ject

to ty

pogr

aphi

cal e

rror

s. P

rinte

d in

the

EU b

y G

uten

berg

Net

wor

ks.

Find all our restaurants and the latest news on www.poivre-rouge.com