DINNERCheese + charcuterie

apps

Small Cheese Board.........................18Three Artisanal Cheeses, Candied Nuts, The Winemaker’s Kitchen Jam, Honey, Berries & Crackers

Large Cheese Board........................28Five Artisanal Cheeses, Candied Nuts, The Winemaker’s Kitchen Jam, Honey, Berries & Crackers

Small Charcuterie Board DF..........18Three Selections, Cornichons, Pickled Vegetables, Peppers, Red Wine Mustard, Grilled Bread

Large Charcuterie Board DF.........28Five Selections, Cornichons, Pickled Vegetables, Peppers, Red Wine Mustard, Grilled Bread

Gluten-Free Crackers GF.................+2

Baba Ghanoush......................................................13Roasted Eggplant, Pickled Beets, Pistachio Crumble, House-made Flatbread

BBQ Rubbed Shrimp...........................................16Green Tomato Jam, Pine Nut Cornbread Crumble

Hush Puppies...........................................................12Mint Yogurt, Parmesan, Herbs

Crispy Fried Cauliflower.....................................14With a choice of:

• Sweet and Spicy Buffalo Sauce, Blue Cheese, Celery, Carrots

or• Sticky Sesame Sauce, Green Onions DF

Mussels.......................................................................15Shallots, Garlic, LaBelle Winery Seyval Blanc Wine, Saffron, Dijon Cream, Herbs

Cheese Fondue.......................................................18Warm Alpine Cheese and LaBelle Wine Dip, Fingerling Potatoes, Cauliflower, Spent Grain Pretzel, Smoked Sausage, Roasted Grapes

raw barHalf Dozen Oysters on the Half Shell* GF DF....................................................................................20White Wine Mignonette, The Winemaker’s Kitchen Jalapeño Wine Cocktail Sauce, Horseradish

Jumbo Shrimp Cocktail GF DF............................................................................................................4/eaGulf Shrimp, The Winemaker’s Kitchen Jalapeño Cocktail Sauce, Lemon

*Consuming raw or undercooked meat, poultry, seafood and eggs may increase your risk of food borne illness. Please inform your server if you have sensitivities or allergies. GF = Gluten Free DF = Dairy Free v = Vegan

DINNERsoups + saladsFrench Onion Soup................................................11LaBelle Winery Riesling Wine, Sweet Onions, Herb Croutons, Comté Cheese

New England Seafood Chowder......................12Chives and Mini Cheddar Biscuits

House Salad GF/DF.....................................................12Mixed Greens, Cucumber, Tomato, Radish, Herbs, The Winemaker’s Kitchen Seyval Blanc Vinaigrette

Caesar Salad*..........................................................12Chopped Romaine, Herb Croutons, Lemon, Parmesan, Creamy Anchovy Dressing

Roasted Beet Salad................................................12Walnuts, Chick Peas, Za’atar, Pickled Red Onions, Golden Raisins, Red Wine Vinaigrette

Carrot and Farro Salad........................................12Kaleidoscope Carrots, Farro, Baby Kale, Almonds, Lemon Yogurt Vinaigrette, Dried Cranberries

Salad Additions:Grilled Salmon.........................................................14Herb-Marinated Chicken Breast.......................9Pan-Roasted Jumbo Shrimp..............12 (3 each)

pizzasMargarita.........................................15Crushed Tomato, Parmesan, Mozzarella, Basil

‘Roni...................................................17Crushed Tomato, Pizza Cheese, Artisan Pepperoni

Shroom.............................................17New Hampshire Mushrooms, Pizza Cheese, Herbed Ricotta, Red Wine Onion Jam

The Fenway....................................18House-made Sausage, Peppers, Onions, Cheddar, Crushed Tomato

The Steak.......................................21 BBQ Sauce, Shaved Steak, Pizza Cheese, Baby Kale, White Wine Mayonnaise

Fig and Lobster...........................28 Fig Jam, Claw And Knuckle Lobster Meat, Herbed Ricotta, Parmesan, Fresh Mint

Corn and Bacon...........................19 LaBelle Cheese Sauce, Roasted Corn, Bacon, Cheddar, Jalapeño, Pickled Red Onion

*Consuming raw or undercooked meat, poultry, seafood and eggs may increase your risk of food borne illness. Please inform your server if you have sensitivities or allergies. GF = Gluten Free DF = Dairy Free v = Vegan

DINNERentrees

sidesHand Cut French Fries...................................................5Parmesan Herb Fingerling Potatoes........................6Broccolini............................................................................6Spinach.................................................................................6Chick Pea Tabbouleh......................................................6

*Consuming raw or undercooked meat, poultry, seafood and eggs may increase your risk of food borne illness. Please inform your server if you have sensitivities or allergies. GF = Gluten Free DF = Dairy Free v = Vegan

Steak Frites*..........................................34Certified Angus Hanger Steak, Hand Cut Fries, Béarnaisepair with Americus

Grilled Filet Mignon...........................52Wine Glazed Cipollini, Chick Pea Tabbouleh, Mint Yogurt pair with Americus

Meatloaf..................................................25Veal, Pork and Beef Meatloaf, Crispy Parmesan Herb Fingerling Potatoes, Broccolini, Fonduta pair with Malbec

White Wine Brined Chicken .........26Farro Risotto, Charred Eggplant Hummus, Pomegranate Molasses, Pomegranate Seeds, Herb Salad pair with Riesling

Quinoa Veggie Bowl DF/V................21Warmed Herbed Quinoa, Butternut Purée, Roast Squash Medley, Pumpkin Crisps, Toasted Pistachios, Pomegranate Seeds(this item can be prepared GF) pair with Cranberry Riesling

Cioppino.................................................29 Haddock, Clams, Shrimp, Mussels, Andouille, Fingerling Potatoes, Tomato Fennel Broth, Crusty Bread pair with Seyval Blanc

Grilled Salmon DF.................................28Za’atar Grilled Salmon, Warm Chick Pea, Farro, Cipollini Salad with Spinach, Mint, Red Wine Syrup pair with White Alchemy or Granite State Red

House-made Rigatoni.......................26Bolognese Sauce, Parmesan, Basilpair with Petit Verdot

Clam Bucatini.......................................28House-made Bucatini, Clams, Lemon, Chili Flakes, Cherry Tomato, Broccolini pair with Seyval Blanc Reserve

Lobster Mac ‘n Cheese......................34House-made Radiatore, Three Cheese Sauce, Butter-Poached Lobster, White Wine Garlic Crumbspair with Amherst Vineyard White

handheldsLaBelle BurgerPrime Beef, Buttered Sesame Bun, Pickle, Hand Cut Fries.

Big Island Pond*..............................18 Lettuce, Tomato, Onion, Vermont Cheddar, Burger Sauce

BLT*......................................................19Lettuce, Tomato, White Wine Garlic Mayo, Applewood Bacon, Vermont Cheddar Mushroom*.......................................19Local Mushrooms, Comte Cheese, Red Wine Mustard, Sweet Onion The Winemaker*............................19Fried Shallots, Romaine, Tallegio Cheese, Béarnaise

Shaved Rib Eye Sandwich.................18 Local Mushrooms, Gruyére Cheese, Pickled Red Onions, Baby Arugula, Toasted Garlic Bread, Hand Cut Fries

Bean Burger............................................16 House-made White Bean Burger With Almond Flour, Lettuce, Tomato, Red Onion, Chive Aioli

Gluten Free Bun...................................+2

603 . 672 . 9898 | 14 Route 111, Derry, NH 03038

Get tickets: www.labellewinery.com

Open every day, 7am - 8pm

MarketLaBelle

Enjoyed your dinner in Americus today?

Take tomorrow night off and bring home a delicious meal from LaBelle Market and

treat the whole family!

JOIN US FOR THESEUPCOMING EVENTS

Cooking Techniques: Knife Skills

No Shoes Nation Band: Kenny Chesney Tribute SOLD OUT!

In the Dark: Blindfolded Wine Tasting

Introduction: The Chicago Experience

Wine & Cheese Pairing

The Eagles Experience Tribute

Moondance: Ultimate Van Morrison Tribute

Dueling Pianos with The Flying Ivories

SEPT 22 IN AMHERST

SEPT 23 IN AMHERST

SEPT 29 IN AMHERST

OCT 7 IN AMHERST

OCT 15 IN PORTSMOUTH

OCT 29 IN DERRY

NOV 11 IN AMHERST

NOV 11 IN DERRY