menu just cocktails

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Cocktails and Aperitifs Stiff booze and wine combos, frequently with a dash of bitters and always stirred with coldness. Best before dinner. Absinthe - Dr. Pierre Ordinaire, 1792 A glass of Absinthe presented with full balancier service. Maybe not invented by the good Dr. but he did sell it before others. Yes, it is real Absinthe Ueno San - Andrew Bohrer, 2008 Bourbon, Lillet Blanc, Carpano, Peach Bitters, Orange Zest Soft bourbon, served over an ice ball Inca - Harry Craddock, 1930 Dry Gin, Drysack Sherry, Dry Vermouth, Sweet Vermouth, House Made Orgeat, Orange Bittler. Dry, wry and It puts the“b”in subtle. 4d6 - House Original, 2009 If you know what this means, you are a nerd. Roll 4 dice, we’ll make you a cocktail. No saving throws needed Liberal - By way of Murray Stenson Rye Whiskey, Sweet vermouth, Amer Picon, Orange Bitters, Orange Zest. Gently bitter-sweet Pear Sonata - Joel Baker, 2008 Old Tom Gin, St Germain, Dry Vermouth, Poire Williams, Pear Foam and a Sprinkle of Cinnamon. A molecular mixology picnic drink L’ Aurore - William Schmidt, 1891 Old Tom Gin, Sweet Vermouth, Maraschino, Absinthe, Orange Bit- ters, Flamed Orange Zest. For the Martini Drinker Taprobane - House Original, 2009 Batavia Arrack, Blanc Vermouth, Allspice Dram, Lemon Bitters, Lemon Zest. Sweet, spiced and herbal Robert Burns - Harry Craddock Version, 1930 Blended Scotch, Sweet Vermouth, Benedictine with a Sccotish Shortbread Cookie. A complex herbal Manhattan Roux Carre - House Original, 2009 Rye Whiskey, Brandy, Sweet Vermouth M.P. Roux, Angostura, Peychaud. The fennel spiced spin-off All Drinks $11 Sours and Daisies Simple sours are spirits mixed with lemon or lime and the same drink with a dash or dollop of grenadine is a Dasiy. Ward 8 - Tom Hussion, 1896 Rye Whiskey, Fresh Lemon, Fresh Orange, House Made Grenadine The intersection of whiskey and fruit Kaffir Fling - David Wolowidnyk, 2007 Vodka, Fresh Lime, Egg White, Simple Syrup, Fresh Ginger Clover Club - George Boldt, 1888 Old Tom Gin, Fresh Lemon, Egg White, House Made Raspberry Syrup. Berries in a silky smooth sour. La Floridita — Constantino Ribalaaigua Vert,1935 Light Rum, Lime, Sweet Vermouth, White Crème de Cacao, House Made Grenadine. Smooth but sneakily full of alcohol. Coctel Algeria — Joe Baum, 1960 Pisco, Cointreau, Apricot Brandy, Fresh Lime, Fresh Orange. An in depth Sidecar. Makhong Sour - House Original. 2008 Thai “Whiskey,” Fresh Lime, Cointreau, Jasmin Syrup, Egg White, House Made Thai Spiced Falernum. Its a floral rum sour Armillita Chico — Charles Baker, 1935 Tequila Por Mi Amante , Fresh Lime, Orange Flower, House Made Grenadine. Wordyness aside, its a strawberry margarita, but no salt! Corpse Reviver # 2 — Harry Craddock, 1930 Dry Gin, Lillet, Cointreau, Fresh Lemon, Absinthe. The better lemondrop. Fizzes and Bucks Scientifically speaking, fizzes are fizzy, specifically speaking a buck is topped with ginger flavored fizz Randy Baker - Joel, Mr. Tarlow and Andrew,2008 Vodka, Egg White, Fresh Grapefruit, Kiwi Puree, St Germain, Topped with Soda and an Orange Zest. A New Zealand treat Suffering Bastard - Joe Scialom, 1950 Old Tom Gin, Bourbon, Fresh Lime, Angostura, House Made Gin- ger Beer, Galliano. The Galliano is extra, and is extra booze DRINK LIST For a list of rare spirits ask for our Captain’s List.

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Page 1: MENU just cocktails

Cocktails and AperitifsStiff booze and wine combos, frequently with a dash of bitters and

always stirred with coldness. Best before dinner.

Absinthe - Dr. Pierre Ordinaire, 1792A glass of Absinthe presented with full balancier service. Maybe not invented by the good Dr. but he did sell it before others.

Yes, it is real Absinthe

Ueno San - Andrew Bohrer, 2008Bourbon, Lillet Blanc, Carpano, Peach Bitters, Orange Zest

Soft bourbon, served over an ice ball

Inca - Harry Craddock, 1930Dry Gin, Drysack Sherry, Dry Vermouth, Sweet Vermouth, House Made Orgeat, Orange Bittler. Dry, wry and It puts the“b”in subtle.

4d6 - House Original, 2009If you know what this means, you are a nerd. Roll 4 dice, we’ll

make you a cocktail. No saving throws needed

Liberal - By way of Murray StensonRye Whiskey, Sweet vermouth, Amer Picon, Orange Bitters, Orange

Zest. Gently bitter-sweet

Pear Sonata - Joel Baker, 2008Old Tom Gin, St Germain, Dry Vermouth, Poire Williams, Pear

Foam and a Sprinkle of Cinnamon. A molecular mixology picnic drink

L’ Aurore - Will iam Schmidt, 1891Old Tom Gin, Sweet Vermouth, Maraschino, Absinthe, Orange Bit-

ters, Flamed Orange Zest. For the Martini Drinker

Taprobane - House Original, 2009Batavia Arrack, Blanc Vermouth, Allspice Dram, Lemon Bitters,

Lemon Zest. Sweet, spiced and herbal

Robert Burns - Harry Craddock Version, 1930Blended Scotch, Sweet Vermouth, Benedictine with a Sccotish

Shortbread Cookie. A complex herbal Manhattan

Roux Carre - House Original, 2009Rye Whiskey, Brandy, Sweet Vermouth M.P. Roux, Angostura,

Peychaud. The fennel spiced spin-off

All Drinks $11

Sours and DaisiesSimple sours are spirits mixed with lemon or lime and the same drink

with a dash or dollop of grenadine is a Dasiy.

Ward 8 - Tom Hussion, 1896Rye Whiskey, Fresh Lemon, Fresh Orange, House Made Grenadine

The intersection of whiskey and fruit

Kaffir Fling - David Wolowidnyk, 2007Vodka, Fresh Lime, Egg White, Simple Syrup, Fresh Ginger

Clover Club - George Boldt, 1888Old Tom Gin, Fresh Lemon, Egg White, House Made Raspberry

Syrup. Berries in a silky smooth sour.

La Floridita — Constantino Ribalaaigua Vert,1935Light Rum, Lime, Sweet Vermouth, White Crème de Cacao, House

Made Grenadine. Smooth but sneakily full of alcohol.

Coctel Algeria — Joe Baum, 1960Pisco, Cointreau, Apricot Brandy, Fresh Lime, Fresh Orange.

An in depth Sidecar.

Makhong Sour - House Original. 2008Thai “Whiskey,” Fresh Lime, Cointreau, Jasmin Syrup, Egg White,

House Made Thai Spiced Falernum. Its a floral rum sour

Armill ita Chico — Charles Baker, 1935Tequila Por Mi Amante , Fresh Lime, Orange Flower, House Made

Grenadine. Wordyness aside, its a strawberry margarita, but no salt!

Corpse Reviver # 2 — Harry Craddock, 1930Dry Gin, Lillet, Cointreau, Fresh Lemon, Absinthe.

The better lemondrop.

Fizzes and BucksScientifically speaking, fizzes are fizzy, specifically speaking a buck is

topped with ginger flavored fizz

Randy Baker - Joel, Mr. Tarlow and Andrew,2008Vodka, Egg White, Fresh Grapefruit, Kiwi Puree, St Germain, Topped with Soda and an Orange Zest. A New Zealand treat

Suffering Bastard - Joe Scialom, 1950Old Tom Gin, Bourbon, Fresh Lime, Angostura, House Made Gin-

ger Beer, Galliano. The Galliano is extra, and is extra booze

DRINK LIST

For a list of rare spirits ask for our Captain’s List.For a list of rare spirits ask for our Captain’s List.

Page 2: MENU just cocktails

Fizzes and Bucks continued

Tim Gun - House Original, 2009Prossecco, Elderflower Caviar, Tamarind Caviar. A vegetarian update

on the champagne with caviar

Coral DoveReposado Tequila, Fresh Grapefruit, Lime, Topped with Soda, Lav-ender Sugar Salt Rim. Japanese bar artistry meets the Mexican paloma

Slings and TikisSlings are long drinks built over lots of ice with sweeten with fruit juice. Tiki’s mythos deals with fertility, so, take caution. All Tiki drinks avail-able in a huge skull bowl for $25, just say “make it Brock Sampson.”

Atotlw - House Original, 2009Gin, Fresh Lime, Maraschino, Coconut Puree, Pineapple Juice

Another twist on the last word

Singapore Sling — Ngiam Tong Boon, 1910Gin, House Made Cherry Brandy, Pineapple, Fresh Lime, Cointreau,

Benedictine, House Made Grenadine, Angostura.Lightly herbal with fresh fruit.

Zombie, Don the Beachcomber, 1950Its Don’s secret, but if you need to know, come up to the bar and

we’ll tell you. Its the version from a vintage porn mag

Artillerymen’s Punch - David Emburry, 1958Dark Rum, Light Rum, Bourbon, Black Tea, Apricot Brandy, Fresh

Orange, Fresh Lemon, Simple Syrup. Arnold Palmer-ish.

Bermuda Rum Swizzle - Bermuda Traditional, Pre 1900

Dark Rum, Fresh Lime, Pineapple, Fresh Orange, House Made, Thai spiced Falernum. Spicy, fluffy and fruity

Fog (gy) Cutter (s) - Withheld, 1946Light Rum, Old Tom Gin, Brandy, Fresh Lemon, Fresh Orange,

House Made Orgeat, Pedro Ximénez.The name is changed and credit withheld as per the inventor

All Drinks $11

Juleps and SmashesMountains of crushed ice with smashed up herbs, smashes also have

mashed up fruit.

Mint Julep - John Davis, 1803Strong Boubon, Simple Syrup, Mint. A bourbon snow cone

Peach Smash Good - House Original, 2009Spiced Rum, Peach Puree, Fresh Lemon, Thyme, Drambuie

Smash good

Dragonfly Julep - House Original, 2009Dry Gin, Domaine de Canton, Sage, Fresh Lime, Laphroiag Cask

Strength. Dry smoked, spiced sage with ginger

Jacob’s Thai Smash -- inspired by Jacob Briars, 2009

Vodka, Fresh Lime, Blanc Vermouth, Curacao, Cilantro, Jalapeno, Cucumber, Salt. A true “eye opener”

Dessert and DigestifsSome bitter, some sweet, all strong after dinner drinks

Night Cap - Frank Nueman, 1907Brandy, Pernod, Grand Mariner, Egg Yolk, Sweet Licorice

Screen Door - Lance Mayhew, 2008Bacon Washed Bourbon, Cointreau, Smoked Pecan Simple Syrup,

Angostura, Lemon Zest. Not vegetarian, rather, fun

Bubo Float - House Original, 2009Hitachino Stout, Vanilla Ice Cream, Dark Rum, Creme de Cacao

A tribute to a mechanical owl

Blue Blazer - Jerry Thomas, 1859Cask Strength Whiskey, Honey, Fire, Lemon Zest

Come up and see the show, just 2 bits!

Debonaire - Gary Regan, 1993Single Malt Scotch, Domaine de Canton

Perfect match of sweet, heat and scotch

Grasshopper - Philibert Guichet, 1919Cream, CremedeMenthe, CremedeCacao. You have a drink named Steve?

Betsy Ross Flip - Crosby Gaige, 1941Port, Brandy, Curacao, Angostura, Whole Egg

A sweet drink for a grandma, or those who love their grandma

DRINK LIST

For a list of rare spirits ask for our Captain’s List.For a list of rare spirits ask for our Captain’s List.