Menu

3 Course Menu | $ 95 per person

* Please note there is a 1.5% surcharge for Visa & MasterCard and American Express

*Servings for paired wines are 75ml

Entrée

(GF*) (DF) Tempura Soft Shell CrabCeleriac Remoulade| Chilli Jam | Lime | Wakame

(GF*) Duck Liver PateDHouse Duck Ham | Chestnuts | Pickled & Fresh Grape |

Sourdough Croutons

(GF) (DF*) Red Gate Farm Quail Smoked Beetroots | Binnorie Goats Cheese | Garam Masala

(GF) (DF*) (V) (Vegan*) Warm Asparagus SaladChickpea | Grilled Zucchini | Binnorie Goats Fetta |

Poached Garden Egg

Mains

(GF) Beef Tenderloin OR Jacks Creek Wagyu 9+MBS Striploin Carrot & Miso | Charred Leek | Brocolini | Dutch Carrots | Port Jus Wagyu $ 30 Surcharge

(GF*) Red Gate Farm PartridgePearl Barley | Peas |Smoked Garlic Puree | House Cured & Smoked Bacon | Jus

(GF*DF*) (Vegan*) Beetroot & Truffle RisottoSmoked Beetroot | Reggiano | Crème Fraiche

(GF DF*) Glacier 51 ToothfishMiso Butter | Japanese Eggplant | Bok Choy | Pickled Daikon | Garlic Stems | Sesame

Sides $9.50

Potato Purée & Thyme Oil

Roasted Butternut Pumpkin with Toasted Cashew & Pistachio Praline, Thyme Oil& Binnorie Goats Fetta

Jamon & Black Pepper Blistered Broccolini

Dessert

(GF*DF*) (Vegan*) Circa Strawberries & CreamNitrogen Poached Strawberry Mousse | Vanilla and Strawberry Ice Cream |

Strawberry Jelly | Strawberry Snow | Dehydrated Strawberries |Sweet Crumble | Cream

(GF*) Bailey’s and White Chocolate Cheesecake Brandy Snaps | Caramelised White Chocolate | Bailey’s Foam

| Caramel | Orange Powder

(GF) Passionfruit Cremeux Passionfruit Marshmallow | Raspberry Gel | Crystallised Chocolate |

Passionfruit Curd |Lemon

(GF) (V) Selection of Sorbets

(GF*) Single cheeseYour choice of cheese, House Made Lavosh, Water Crackers, House

Made Circa Lavender Honey, Muscatels, House Made Dehydrated Vanilla Poached Pears, Guava Paste.

L’ARatisan Extravagant Triple Cream BrieBrie - Cow’s Milk – VictoriaDi Bosco Truffle Pecorino

Hard – Ewe’s Milk - ItalyTosi Gorgonzola Dolce Blue

Blue - Cow’s Milk - ItalyMarinated Goats Fetta

Fetta – Goat’s Milk - Hunter Valley

(GF*) gluten free upon request only(DF*) dairy free upon request only(Vegan*) vegan upon request only

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Circa 1876 garden grown produce by our horticulturalist Damien King.

| heirloom beetroots | pomegranates | heirloom carrot | orange | mandarin | kumquats | mulberry |

rosemary | thyme | cucumber | heirloom cherry tomato | kale | pineapple sage | lavender | lemon |

heirloom radish | leek | sage | mint | spinach | honey | sweet william | borage | nasturtium | rosemary

flower | pink peppercorn | apples | kiwi fruit | pumpkin | fennel | marigold | zucchini flower | snow pea

| beans | shallot | garlic | chilli | viola | sorrel | onion | riberry | curry myrtle | basil | bay leaf |

passionfruit | raspberry | hot lips | strawberry | chives | garlic chives | pink society garlic | chocolate

mint | elk | snake beans | chard |