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COLD DELICACIES EURO

SAVOURY SAUSAGE SALAD 6,90speciality of the house, served with bread

PRIME BEEF CARPACCIO 8,90luke-warm, refi ned with vegetable-lentil vinaigretteand pumpkin seed oil, served with bread

PINZGAU SMOKED-BACON PLATTER 7,80piquant garnish, served with bread

BEEF TARTARE 9,50100 g, classic, served with toast

HOT FROM THE SOUP POT EURO

HEARTY PRIME-BEEF CONSOMMÉ 3,20with pancake strips or noodles

HOMEMADE GOULASH SOUP 4,20served with bread

LIVER DUMPLING SOUP 4,202 dumplings

CREAM OF TOMATO SOUP 3,80with whipped cream topping

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SALADS EURO

STEAK SALAD 13,50crisp salad platter with grilled point steak and garlic toast

COLOURFUL „GRÜNER BAUM“ LEAF SALADS - with marinated olives, tomatoes, capsicum and sheep cheese 8,70- with grilled chicken breast, tomatoes, sliced vegetables 10,00- with crispy chicken breast crumbed in pumpkin seeds 10,00- with potato-bacon rösti 9,20

MIXED SALADS 3,50- with oil and vinegar- with house dressing- with balsamico dressing

GARLIC BAGUETTE 1,60

FROM OUR OWN BUTCHERY EURO

THREE DIFFERENT GRILLED FILETS 15,00pork, beef and chicken fi lets,jacket potato, sour cream dip and colourful vegetables

GRILLED SIRLOIN BEEF 17,90on fried potato wedges and grilled tomato

FILET OF PINZGAU „ALM OXEN“ 24,00with pepper sauce and potato rösti

GRILLED TIPS OF BEEF FILET 14,00on cream of pepper sauce, with potato croquettes and roast vegetables

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AUSTRIAN CUISINE EURO

VIENNA SCHNITZEL (PORK) 11,50with parsley potatoes and cranberries

VIENNA SCHNITZEL (VEAL) 15,00with parsley potatoes and cranberries

MARINATED GRILLED LAMB CUTLETS 15,50with creamy polenta and beans with thyme

DELICIOUS CREAM OF VEAL GOULASH 11,90with buttered pasta

„CLASSICAL TAFELSPITZ“ (PRIME STEAMED BEEF) 16,50served with potato bake, leaf spinach and cream of horseradish sauce

TRADITIONAL CUISINE EURO

PINZGAU KASNOCKEN (CHEESE & ONION PASTA) 8,80traditionally served in the pan, with a mixed salad

HOMEMADE BLOOD- & LIVER SAUSAGE 9,50roasted until crisp, with roast potatoes and sauerkraut

HOMEMADE LASAGNE 8,50

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FISH DISHES EURO

SAUTÉED MOUNTAIN TROUT „MEUNIÉRE“ 15,00from local streams, with lemon butter and parsley potatoes

CRISPY FRIED FILET OF PIKE 15,90with risotto, creamed spinach and lemon oil

BAKED FILET OF PLAICE 10,00with rémoulade sauce and potato salad

VEGETARIAN DISHES EURO

SPINACH-RICOTTA TORTELLINI 9,50in basil-tomato pesto and parmesan, with a mixed salad

BAKED ZUCCHINI ON A SPIT 8,50on rémoulade sauce and parsley potatoes

POTATO DUMPLINGS 9,60with creamy mushroom sauce and mixed salad

THE SWEET SIDE OF AUSTRIA EURO

HOMEMADE, WARM APPLE or CREAM CHEESE STRUDEL 2,80with vanilla sauce or vanilla icecream 3,90

TRADITIONAL APRICOT PANCAKES (2 pieces) 5,90

HEARTY ICECREAM PANCAKE (1 piece) 5,90speciality of the house

HOMEMADE KAISERSCHMARRN (emperor‘s nonsense) 8,90with stewed plums (ca. 20 minutes)