Menu Grill & SteakhouseSTARTERSGarlic bread with guacamole ..................................... 48:-

Spicy fish soup with aioli and garlic bread .............. 89:-

Carpaccio with pine nuts & parmesan cheese .......... 89:-

SALADChicken Salad ................................... 1/2 89:-...1/1 139:-

Greek salad ....................................... 1/2 79:-...1/1 129:-

PastaPasta Tagliatelle with spicy sweet chili/pepper sauce or creamy mushroom sauce.

Select:

Pork tenderloin ......................................................... 138:-Chicken ...................................................................... 138:-King prawns .............................................................. 189:-Sirloin steak .............................................................. 194:-

HAMburgERSHamburger with salad, french fries and our homemade dressing ......................................... 200g 128:-...................................................... Double size 400g 198:-

Hamburger with salad, jalapeños, fried egg, bacon, french fries and our homemade dressing .... 200g 148:-...................................................... Double size 400g 218:-

Hamburger with salad, 3 kinds of cheese, french fries and our homemade dressing .... 200g 155:-...................................................... Double size 400g 225:-

Hamburger with onion rings, Cantonese BBQ sauce, salad, french fries ................................ 200g 148:-...................................................... Double size 400g 218:-

Grill dishesIn our grilled dishes includes your choice of potatoes and sauce of your choice, tonight’s grilled vegetables and chipolte vegetables.

Butter Fried Walleye ...................................... 179:-

Salmon fillet ........................................................ 148:-

King prawns ........................................................ 189:-

Spicy minced beef ............................................. 138:-

Pork tenderloin .................................................. 138:-

Chicken fillet ....................................................... 138:-

Duck breast ......................................................... 189:-

Lamb outer fillet ................................................ 199:-

Sirloin steak .............................................. 200g 199:- ............................................................... Double size 359:-

Ribeye ........................................................... 200g 199:- ............................................................... Double size 359:-

Beef tenderloin ........................................ 200g 269:- ............................................................... Double size 439:-

Grill Plate (sirloin steak, lamb fillet, king prawns) .. 295:-

Potato/salad Sauce • Potato gratin • Bearnaise sauce • Potato wedges • Spicy chipotlebearnaise sauce • French fries • Aioli • Raw food salad • Szechuan (asian bbqsauce) • Pepper sauce • White wine sauce • Red wine sauce

SideordersCorncob ....................................................................... 15:-Tzatziki ........................................................................ 20:-Garlic bread ................................................................. 20:-Coleslaw ....................................................................... 20:-Marinated feta cheese ................................................ 20:-Marinated Greek Olives .............................................. 20:-Deep fried Chili cheese poppers ................................ 30:-Deep fried Jalapeno sticks ......................................... 30:-Deep fried onion rings ................................................ 30:-Tigersauce ................................................................... 15:-Chicken wings .............................................................. 35:-Extra sauce .................................................................. 10:-

vegetarian DishesLasagna with eggplant, zucchini and spinach ........ 109:-

Veggie Burger with fries, salad and tzatziki ........... 109:-

Pirate menUPork tenderloin with fries and bearnaise sauce ...... 65:-

90g Hamburger with bread and french fries ........... 57:-

Hot dog with fries ....................................................... 49:-

Chicken skewer with fries ......................................... 65:-

DessertCaramel pannacotta with blackberry compote ........ 78:-

Swiss meringue - vanilla icecream, banana, meringues and chocolate sauce ................................. 78:-

Tiramisu ”a la” 4Krogar ............................................ 78:-

How we grill:Rare - red core

Medium - Rare - red to pink coreMedium - pink core

Well-Done - grey coreCan be experienced tough and dry.

red wineHouse red wine, glass 58:-, 1/1 199:-

Sartori Valpolicella Ripasso DOC, glass 85:-, 1/1 309:- Sartori, Valpolicella, Italy. Full-bodied and smooth with hints of black cherry, licorice and dried fruit.

Dona Paula Estate Pinot Noir, glass 95:-, 1/1 349:- Mendoza, Argentina. Fruity, fresh and balanced with notes of raspberry, red berry, mineral and toasted barrel.

Aglianico del Vulture DOC, glass 99:-, 1/1 375:- D’Angelo, Basilicata, Italy. A big wine with aromas of dark berries, tar and a hint of violets. Pleasant astringency with hints of dark fruit and spice and a long finish.

Rosso di Montalcino DOC, glass 109:-, 1/1 410:- Montalcino – Fillipo Fanti, Toscana, Italy. The fragrance is composed of dark berries, plums and cinnamon. An elegant wine that is flavorful, rich and the scent will come again to taste.

Santa Rita 120 Cabernet Sauvigon, 269:- Viña Santa Rita, Rapel Valley, Chile. Medium-bodied, fresh and fruity with notes of dark fruit and spices.

Terra Andina Velvety Merlot, 278:- Central valley Chile. Tasty & rounded with silky clean fruit and a long pleasant aftertaste.

Chianti Montalbano DOCG, 298:- Tenuta Cantagallo, Toscana, Italy. The aroma is fruity, warm with hints of cherry. The taste is complex with pleasant berry tones.

Valpolicella DOC Classico, 298:- Fabiano, Valpolicella, Italy. Medium bodied with slight bitter almond and cherry flavor.

Vina Bujanda Reserva, 319:- Tempranillo, Rioja, Spain. The aroma of blueberry, blackberry, clove and mild tobacco. Medium bodied with dark fruit, spices and dishes.

Rocca Grande Passolo Rosso, 328:- Salento IGT, Puglia, Italy. Full-bodied and fruity with hints of cherry, dried fruit, licorice and light barrel aroma.

Côtes du Rhône Rouge, 329:- Rhône, Frankrike. Fruit-driven with hints of morello cherries, plums, licorice.

The Lackey Shiraz, 339:- Kilikanoon, South Australia, Australia. Full-bodied and origin typical with hints of dark berries, coffee, chocolate and vanilla.

Cannonau di Sardegna DOC ”Lillove”, 379:- Gabbas, Sardinien, Italy. Flavorful where scents will again along with spices and hints of violets.

Sartori Amarone Della Valpolicella DOC, 595:- Veneto, Italy. The flavor is rich and powerful with hints of cherries and prunes.

Dessert WINESanta Rita Late Harvest Moscatel 2006, 4cl 30:-, 6cl 45:- Elegant with hints of flowers and apricot, and has a long and pleasant aftertaste.

Sartori Rerum Recioto Della Valpolicella DOC, 4cl 50:-, 6cl 70:- Sweet & spicy with hints of black cherry, prune, pepper, herbs and nuts.

Non-alcoholic wineEbony Vale Chardonnay, glass 40:-, 1/1 120:- White wine with fresh and fruity with hints of apple and citrus.

Ebony Vale Cabernet Sauvignon, glass 40:-, 1/1 120:- Red wine with a light and fresh taste with hints of red berries and ripening.

Sparkling wineHouse sparkling wine, glass 55:-

Champagne, glass 98:-

Duc de Foix Cava Brut, 249:- Covides, Penedes, Spain. Dry, fresh and balanced with hints of apples and citrus.

Rocca Borgo Gritti Prosecco, 358:- Prosecco Doc, Veneto, Italy. Torr. Flavors of peach and hazelnut and hints of crème brulee.

Pinot Chardonnay Spumante, 358:-Cormons, Friuli, Italy. Dry and lightly fruity, bread aroma. A shade of ripe peach and vanilla. Long flavor with a hint of sweetness.

Champagne Heidsieck Monopole Blue Top, 695:-The taste is dry somewhat developed with some bread aroma. Hints of red apples, butter and grapefruit.

RosÉ WINEHouse Rosé, glass 58:-, 1/1 199:-

J. Moreau & Fils Rosé, glass 75:-, 1/1 209:- J. Moreau & Fils, South of France, France. The scent is fresh and fresh strawberries. The taste is light, dry and fresh with nice clean fruitiness.

white wineHouse white wine, glass 58:-, 1/1 199:-

DC Chenin Blanc/Sauvignon blanc Classic, 210:- Chenin Blanc/Sauvignon Blanc. Darling Cellars, W.O Coastal Region, South Africa. Semi-dry. Full-bodied flavor with notes of yellow apple, lime and tropical fruit.

Carl Reh Organic Riesling, glass 69 kr, 1/1 249:- Rheinhessen. Medium dry. Fresh and fruity with hints of apple and pear.

Santa Rita 120 Chardonnay, 269:- Viña Santa Rita, Central Valley, Chile. The taste is dry and fresh with hints of citrus and green fruits.

Friuli Grave Doc Sauvignon blanc, 329:- Udine, Friuli, Italy. Dry, flavorful, fresh acidity large element of gooseberry and nettle. Long spicy taste.

J. Moreau & Flis Chablis, 410:- AOC Chablis, Rhõne, , France. Dry, fresh with hints of citrus & fresh hazelnuts.

Vernaccia S. Grimignano DOCG Santa Margherita, glass 119:-, 1/1 449:- Panizzi, Toscana, Italy. Aged oak barrels. Powerful aroma with hints of dried fruit, peaches and apricots. The taste is tropical fruit and slightly citrus.

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