Pub · Restaurant

MENU

APPET IZERS

Soup of the Day (Please ask your server for today’s lavor)With toasted onion focaccia

RS 225

48 Hour Cured Salmon SigOrange, black pepper, pickled cucumber, radish & salad garnish

RS 395

Chicken Liver ParfaitRocket, onion marmalade, toasted pine nuts & aged balsamic

RS 350

Caprese saladFresh buf falo Mozzarella, italian tomato, freshly picked rocket and fresh homemade basil pesto.

RS 275

Chicken Caesar SaladLettuce, anchovy, Parmesan, chicken, tomato, black olive & Caesar dressing

RS 295

Warm Caponata Salad (Veg)Warm Mediterranean vegetable salad, tapenade pate, grilled focaccia & sauce verge

RS 295

F I NGER FOOD

Tempura of ish - (6 pieces)Hot and sour dipping sauce

RS 275

Smoked chicken corn dogs - (4 pieces) SigBattered smoked chicken & cornmeal hotdogs with mustard dip

RS 275

Chicken Popcorn (8-10)Crispy coated pieces of chicken & Spicy chilli mayo

RS 275

Beef & Guinness Bitterballen Sigslow braised beef & Guinness beignets, served with a sweet mustard & thyme sauce

RS 275

Crispy Panko coated Mozzarella sticks (Veg)Curried mango & coriander chutney

RS 225

Toasted garlic Focaccia bread (Veg)Green chilli dip

RS 225

Cheese Chilli Bites (10)Served with sweet chill mayo dip

RS 225

MAY THE HINGES OF OURFRIENDSHIP NEVER GROW RUSTY

MAI N COURSE

Slow Braised Mutton leg “Wellington”Smoked aubergine baba ganoush, aubergine crisp, carrot & cumin puree, lamb jus

RS 450

Prime Fillet Steak SigWild mushroom, garlic & chive, caramelized onion, buttery mash, garlic aioli

RS 650

Fish of the DayPan seared f illet of Viel Gris over a warm Mediterranean vegetable salad & sauce verge

RS 495

“Maurirish stew” SigIrish Mauritian style lamb boulette and vegetable stew thickened with potato

RS 395

Lamb Tagine5 hour slow cooked lamb shank with apricots, saf fron, coriander, harissa, toasted almonds & couscous

RS 495

Beer Batter Fish ‘n’ Chips SigFish f illet of the day, served with mushy peas, tartar sauce & chips

RS 395

HOM EMADE BURGERS

“The Irish Burger” (choose from, beef, lamb, buf falo or chicken) SigPattie of your choice with fried egg, cheese sauce, crispy turkey bacon, pineapple, sliced cheese, BBQ sauce, & chips

RS 450

Bacon Double Cheese burger2 x lamb, beef, buf falo or chicken topped with cheese slice, crispy turkey bacon, lettuce, tomato, BBQ sauce & chips

RS 495

The Red Rooster Spicy battered chicken burgerChicken f illet, grilled pineapple, guacamole (in season) & chilli mayonnaise

RS 425

The Dirty Nelly (choose from, beef, lamb, buf falo, chicken or veggie) Served with cheese slice, lettuce, tomato and a choice of mushroom, or pepper sauce & side order of chips

RS 425

Chinese red roast Lamb BurgerSlow braised Chinese sticky BBQ lamb shoulder, served with, cabbage & beetroot slaw & French fries

RS 425

Korean gochugang burger (choose from, beef, lamb, buf falo, chicken or veggie)With Spicy Fermented Kimchi slaw & hot gochugang sauce

RS 425

PASTA & R ISOTTO

Three cheese Ravioli (Veg)Handmade ravioli, f illed with mozzarella ,elemental, Gruyere & spinach f illingserved with a tomato & fresh herb sauce

RS 425

Homemade Napolitano pasta (Veg)Freshly made tagliatelle, bound in a homemade fresh Napolitano sauce, basil pesto & shaved Parmesan Add chicken RS 395

RS 295

Seafood Casserole SigSelection of mixed seafood cooked in a tomato, garlic & fresh herb “stew” served with fresh handmade pasta

RS 425

Chicken & Mushroom RisottoSauté Chicken pieces, Shiitake Mushroom, truf f le essence & shaved Parmesan reggiano

RS 450

Squid & Mussel Risotto SigSlow cooked octopus & black lip mussels served bound in Arborio rice, with sweet peas, saf fron strands & shaved Parmesan

RS 450

S IDE ORDERS

Chips side dish RS 65 Extra bacon (Turkey) slice RS 35

Mushroom sauce RS 65 Extra Pattie x 1 RS 75

Peppercorn Sauce RS 65 Fresh grated Parmesan RS 50

Chips basket RS 99 Focaccia breadbasket RS 55

Vegetables RS 65 Creamy mashed potato RS 60Cheese slice x 2 RS 20

DESSERTS

The Irish Chocolate Fondant SigWarm sof t centered chocolate pudding served with brown bread & baileys ice cream (15 minute wait)

RS 195

Caramelized Apple Tarte TatinServed with homemade butterscotch sauce & vanilla bean ice cream

RS 195

Warm Individual Pecan pieCardamom crème anglaise & lemon sorbet

RS 195

Selection of Ice creamsBrandy snap tuille, berry compote Brownie soil

RS 195

‘‘After a good dinner one can forgive anybody, even one’s own relatives‘‘