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MEET WITH US.

CONTENTS

CONTENTS

HOTEL OVERVIEW...................................................................................................................... ............................................01

DAILY DELEGATE PACKAGE.............................................................................................................................................02

DAILY DELEGATE PACKAGE ADD-ONS....................................................................................................................04

BREAKFAST OPTIONS.........................................................................................................................................................06

DAILY CATERING OPTIONS..............................................................................................................................................08

WORKING LUNCH.................................................................................................................................................................09

SMALL GROUPS PLATED LUNCH...............................................................................................................................10

PLATTERS....................................................................................................................................................................................12

CANAPE SELECTION...........................................................................................................................................................13

SMALL PLATES & SUPPER...............................................................................................................................................14

PLATED DINNER MENU......................................................................................................................................................15

DINNER BUFFET......................................................................................................................................................................17

BEVERAGE PACKAGES........................................................................................................................................................19

Rydges welcome conferences, meetings, seminars, trade shows, weddings, receptions, Christmas parties and social events.

The hotel offers:

- Complimentary parking

and events. The Hotel’s team of

hand to assist with every last detail,

every room, improving moods and

the-art technology and FREE WI-FI

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Rydges Latimer boasts the city’s largest hotel venue in Christchurch, with an entire floor dedicated to meetings and events. The Hotel’s team of dedicated event planners will be on hand to assist with every last detail, from catering menus to decorations.

The venue features 11 rooms of ample flexible space capable ofhosting up to 400 guests. Natural light fills every room, improving moods and inspiring productivity. With state-ofthe-art technology and FREE WI-FI throughout the conference venues we will meet your needs.

The team are experts in making yourevent a memorable occasion.

DAILY DELEGATE

DAILY DELEGATE PACKAGEEverything you need for a sucessful day we put into our daily delegate package.... we’re good like that!

PACKAGE INCLUSIONS:

• Plenary room hire

• Day catering

• Basic audio visual requirements

• Full conference room set up

• Iced water

• Writing pads & pens for each delegate

• Lollies for the table

• Instant response service during your conference

• Conference coordination & support during the lead up to your conference

2

DAY TWO

ON ARRIVAL

Brewed coffee & tea selection

MORNING TEA

Basil pesto & parmesan scroll (v)

Classic lamington w vanilla whipped cream (v)

Fresh fruit juice selection (df, gf, v, ve)


MARKET LUNCH

Sandwiches

Beef pastrami on rye w bread & butter pickles (df)

Coconut & lime, sprouts, tofu salad wrap (df, v, ve)

Hot lunch

Honey soy dressed chicken w steamed broccoli & carrots w

toasted sesame seeds (df, gf)

Asian rice noodles, shredded vegetables, coriander & mint w

sweet lime soy dressing (df, gf, v, ve)

Thai yellow vegetable curry w pumpkin, green bean, kumara

& courgette (df, gf, v, ve)

Salads

Potato salad w chives & spring onion (gf, df, v)

Green salad, red onion, carrot, cucumber, red cabbage, feta

& garlic yoghurt dressing (gf, v, ve)

Sweet

Fresh & preserved fruit salad (df, gf, v, ve)

Mini cream & passionfruit pavlova (gf, v)


AFTERNOON TEA

Chocolate fudge slice (v)


DAILY DELEGATE

DAY ONE

ON ARRIVAL


MORNING TEA

Banana bread w whipped maple butter (v)

Corn & parsley scone filled with chive cottage cheese (v)

Fresh fruit smoothie of the day (gf, v)


MARKET LUNCH

Sandwiches

Parsley, lemon & dill chicken breast & lettuce wrap (df)

Tuna, mayo, lettuce on ciabatta (df)

Hot lunch

Slow cooked madras beef curry w spinach & potato (df, gf)

Cardamom scented rice (df, gf, v, ve)

Golden yellow lentil dahl w kumara & cauliflower (df, gf, v, ve)

Salads

Baby spinach, carrot, sprout & orange, soy & citrus dressing (df,

gf, v, ve)

Balsamic roasted beetroot w goats cheese & mesclun (gf, v)

Sweet

Seasonal fruit platter (df, gf, v, ve)

Rich chocolate brownie w spiced berry cream (gf, v)


AFTERNOON TEA

Fresh baked cookies (v) (gf available on request)


DAILY MENUSMinimum 30 guests

3

DAILY DELEGATE

DAY THREE

ON ARRIVAL


MORNING TEA

Assorted mini sweet muffins (v)

Classic kiwi sausage rolls w house ketchup

Fresh fruit smoothie of the day (gf, v)


MARKET LUNCH

Sandwiches

Coronation chicken, iceberg lettuce on caraway sourdough

Smashed chickpea, lemon, dill & mustard on multigrain bread (df,

v, ve)

Hot lunch

Slow cooked bbq style beef brisket (df, gf)

House southern style bean & corn (df, gf, v, ve)

Three cheese macaroni & cheese (v)

Salads

Lebanese bulgur wheat tabouleh w orange, fennel, parsley &

olive oil (df, v, ve)

Spinach, pear & red onion w cashew dressing (df, gf, v, ve)

Sweet

Seasonal whole fruit (df, gf, v, ve)

Coconut supreme slice (v)


AFTERNOON TEA

Caramel tan slice (v)


4

ADD ONS

DONUT WALL

$4.50 per person

“Donut leave me hanging” with a wall of a variety of flavours &

colours. Something spectaculary different to wow everyone.

Classic donuts covered in your favourite toppings below:

Chocolate

Salted caramel

Raspberry

White chocolate

Lime

PLATTERS

BREAKFAST

BREAKFAST OPTIONS

Minimum 30 guests

PLATED BREAKFAST

Set menu $32.00 per personAlternate drop $35.00 per person

Apple bircher (v) with blueberries & seasonal whole fruit on each table

served along side your choice of:

HUEVOS RANCHEROS BREAKFAST TACO

Black bean, chorizo sausage, feta cheese, poached egg w

tomato salsa

or

Cumin & paprika dusted pumpkin, black bean, feta cheese,

poached egg & capsicum (df, v ,ve*)

FULL BREAKFAST

Grilled bacon, scrambled egg, sausage, oven roasted

potatoes & capsicum w sautéed mushroom, garlic & thyme (gf, df)

EGGS & AVO

Poached eggs on toasted ciabatta, smashed avocado and feta

cheese (when not in season, eggs & house made baked beans)

BEVERAGES

Orange juice (df, gf, v, ve)


HOT BUFFET

$30.00 per person

Apple bircher (v) w blueberries & seasonal whole fruit on each table

HOT SELECTION

Streaky bacon (df, gf)

Scrambled eggs (gf, v)

Sautéed mushroom, courgette & spinach (gf, df, v, ve)

Baked beans & kumara (gf, df, v, ve)

Oven roasted potato & capsicum (gf, df, v, ve)

Pork sausages (df, gf)

BEVERAGES



6

BREAKFAST

BREAKFAST GRAZINGIndividual portions in a fork & walk style - network & mingle while enjoying the food!

Choose 2 hot items & 2 cold items$27.00 per person

COLD

Almond chocolate croissant (v)

Overnight oats two ways: banana, peanut butter & honey/

blueberry maple (v)

Freshly baked pastries (v)

Mixed sweet & savoury muffins (v)

Bagel w smoked salmon, roquette & dill cream cheese

Maple chia pudding w sweet berries (v, gf, df, ve)

Crumpets w berry compote, cinnamon cream & golden

syrup (v)

Coconut & almond bircher muesli w caramelised peach &

honey (v)

HOT

Egg, bacon & cheese english muffin

Corn fritter w tomato avocado salsa (v, gf, df, ve)

Waffle w bacon, banana & maple syrup

Huevos rancheros breakfast taco - black bean, thyme

mushroom & tomato salsa (v, ve, df)

Warm ham & cheese croissant w pesto

Spinach & mushroom frittata w tomato relish (df, gf, v)

Mini rolls filled with bacon, scrambled eggs & relish

Hash brown w sautéed mushroom & courgette (v)

BEVERAGES



7

DAY CATERING

DAY CATERING OPTIONS

TEA BREAKSBrewed coffee & tea, orange juice $6.50 pp

Brewed coffee & tea $5.50 pp

CLASSIC BREAK $9.50pp

Brewed coffee & tea selection, assorted house baked cookies

or savoury scone

DELUXE BREAK $12.50 pp

Brewed coffee & tea selection, seasonal whole fruit, plus 1 x

item of your choice

PREMIER BREAK $16.50 pp

Brewed coffee & tea selection, seasonal whole fruit, plus 2 x

items of your choice

UPGRADES

Orange juice $3.50 pp

Fresh sliced fruit $5.00 pp

Additional items $4.00 pp

8

SWEET

Bliss balls - apricot, cocoa & vanilla (gf, df, v, ve)

Granola cup with yoghurt & passion fruit (df, gf, v, ve)

Assorted house baked cookies (v)

Freshly baked pastries (v)

Classic raspberry & chocolate lamingtons w vanilla

whipped cream (v)

Mini glazed croissants (v)

Banana bread w whipped maple butter (v)

Sweet mixed muffins (v)

Freshly baked scones w whipped honey butter (v)

Berry friand (gf, df, v)

SAVOURY

Smoked ham & cheese croissants w pesto

Goats cheese, tomato, pesto bruschetta on toasted sour-

dough (df, v)

Classic kiwi sausage rolls w house ketchup

Mini rolls w egg, bacon, cheese & relish

Assorted savouries w house chutney

Caramelised onion & feta scone w butter (v)

Cheddar & spinach scroll (v)

Pea & potato mini samosas w tomato chutney (ve)

DAY CATERING

Choose from: 1 x Filled roll1 x Salad1 x Sweet 1 x BeverageIncludes seasonal fruit

Hot upgrade: Add 1 x hot item for $6pp

ROLLS

Lemon & dill marinated chicken breast w green oak lettuce,

salsa roja, cumin ricotta cheese in a ciabatta bap

The big reuben - beef pastrami, sauerkraut & tangy cheddar

cheese w mustard aioli served in a sourdough roll

Chargrilled eggplant ‘steak’ sandwich w roasted red pepper,

tomato, roquette, cos lettuce, aioli in a whole grain roll (v)

Classic BLT – bacon, lettuce & tomato w mayo on turkish loaf

Smoked ham, cheddar cheese, iceberg lettuce & tomato

chutney on wholegrain roll

SALADS

Fresh mixed leaves with quinoa & toasted seeds, oregano red

wine vinaigrette (gf, df, v, ve)

Roast pumpkin cashew, goats cheese with lollo rosso lettuce,

green goddess dressing (gf, df, v)

Green salad w red onion, carrot, cucumber, red cabbage, feta &

garlic yoghurt dressing (gf, v)

Potato salad w chives & spring onion (gf, df, v)

Lebanese bulgur wheat tabouleh w orange, fennel, parsley &

olive oil (df, v, ve)

WORKING LUNCHCan be served as individual hampers or platter style

$26.00 per person - minimum 10, maximum 40 guests

SWEET

Spiced apple crumble tart (v)

Lemon meringue tart (v)

House baked cookies (v)

Rich chocolate brownie w spiced berry cream (gf, v)

Berry friand (gf, df, v)

BEVERAGE

Brewed coffee & tea

Bottled juice

HOT UPGRADE (choose one)

Slow cooked madras beef curry w rice, spinach & potato (df, gf)

Honey soy dressed chicken w rice noodles, steamed broccoli &

carrots w toasted sesame seeds (df, gf)

Thai yellow vegetable curry w rice, pumpkin, green bean,

kumara & courgette (df, gf, v, ve)

Slow cooked bbq beef brisket w three cheese macaroni

cheese

Lemon, thyme & garlic roast chicken w chunky herb gremolata

on israeli couscous

9

DAY CATERING

SMALL GROUPS PLATED LUNCH Take a break... a sit down meal served in Bloody Mary’s

Maximum 20 guests

$29.00 per person

*Seasonal menu based off Bloody Mary’s brasserie menu

MARKET BUFFET LUNCH OF THE DAY You’ve been working hard enough... let us take care of the food!

Minimum 30 guests

$32.00 per person

Buffet changes daily

10

PLATTERS

PLATTERS Minimum 10 guests

BAR SNACKS $4.00 per person / $40 per platter

Nuts (df, gf, v, ve)

Popcorn (df, gf, v, ve)

Pretzels (df, v)

BREADS AND DIPS$5.50 per person / $55 per platter

Sliced focaccia, ciabatta, turkish baguette & bread sticks

served w garlic hummus, beetroot hummus, dukkah, basil

pesto, extra virgin olive oil (v)

BAR PLATTER$8.00 per person / $80 per platter

Dumplings

Spring rolls (df, v)

Samosas (df, v)

Salt & pepper fish bites

Soy, garlic & ginger (df, v, ve)

Sweet chilli (df, gf, v, ve)

ANTIPASTO $10.00 per person / $100 per platter

Pastrami (df, gf) Salami (df, gf)

Olives (df, gf, v, ve) Ciabatta (df, v)

Focaccia (df, v) Marinated feta (gf, v)

Hummus (df, gf, v, ve) Roasted red peppers (df, gf, v, ve)

Pesto (df, gf, v) Sundried tomatoes (df, gf, v, ve)

Crackers (v)

Bread & butter pickles (df, gf,v, ve)

CHEESE$15.00 per person / $150 per platter

Creamy brie (gf, v) Whitestone windsor blue (gf, v)

Crackers (v) ` Whitestone totara tasty (gf, v)

Bread (v) Quince paste (gf, v)

Sliced pear (df, gf, v, ve) Grapes (df, gf, v, ve)

SWEET $6.00 per person / $60.00 per platter

Choose 3 of the below options to be included in your platter

Macarons in a variety of flavours (v)

New york style rich chocolate brownie (gf)

Mini chocolate eclairs filled w vanilla cream (v)

White & dark chocolate truffles (v)

Mini lemon curd tarts (v)

12

CANAPES

CANAPE SELECTIONS A great end to your day... or to start the night!

Minimum 20 guests

*Prices are for full continuous service, splitting the service up or part hour canape services will incur an

additional charge of $5.00 per person.

HOT Lamb kofta w smoked tomato ketchup (gf, df)

Chipotle pulled pork on mexican corn chips (df, gf)

Slow cooked beef vol au vent w silverskin onion

Braised lamb croquettes w aioli & mint sauce

Mixed vegetable pakora w coriander mint dip (v, ve, gf, df)

Mushroom arancini, polenta crumbed w aioli (gf, v, ve)

Spanakopita: spinach, feta vol au vent (v)

Chicken skewer w satay sauce & toasted sesame seeds (df, gf)

Green pea falafel w minted yoghurt (gf, v)

Mini potato skins w sour cream, avocado & salsa (gf, v)

COLDBlackened prawn cutlet w pineapple salsa (df, gf)

Smoked salmon, dill & sour cream on cucumber slice (gf)

Vegetable & rice noodle vietnamese spring rolls (df, gf, v, ve)

Seared venison game chip w pickles (gf)

Soy miso cured scallop w fresh wakame salad (df, gf)

Beetroot, goats cheese w rosemary crostini (v)

Coconut ceviche, red onion, tomato & coriander (df, gf)

Steak tartare w wasabi mayo (df, gf)

Cherry tomato, feta & basil skewers w balsamic drizzle (gf, v)

Fire roasted tomato gazpacho (gf, v, ve)

SWEET New york style rich chocolate brownie (gf, v)

Macaroons in a variety of flavours (v)

Mini chocolate eclairs filled w vanilla cream (v)

White & dark chocolate truffles (gf, v)

Mini lemon curd tarts (v)

CANAPE PLATTER a selection of canapes put together by our chef

40 ITEMS $12.00 pp(minimum 10 people)

YOUR CHOICE:take your pick! 4 ITEMS $20.00 ppone hour service

6 ITEMS $30.00 pptwo hour service 8 ITEMS $44.00 ppthree hour service ADDITIONAL ITEMS $5.00 ppadd an extra item

13

SMALL PLATES & SUPPER

SMALL PLATES & SUPPER Looking for a relaxed way of entertaining & impressing your guests?

Grazing is the way to go! Fill your guests up fork & walk style!

Minimum 30 guests

COLD

Hot smoked salmon, potato & roquette salad w capers &

lemon (gf)

Mini antipasto plate, salami & cured ham, olives, sundried

tomato w cannellini tomato dip (df, gf)

Prawn, mussel & hot smoked salmon served on cress & cos

leaves w house thousand island dressing (df, gf)

Roquette salad w smoked cottage cheese, maple toasted

pecans & crushed blueberry dressing (gf, v)

HOT

Chicken curry don (japanese curry on rice)

Fish & chip cone

Thai red beef cheek curry w jasmine rice (df, gf)

Beef sliders w cheese, house relish, iceberg & red onion

Linguine, cherry tomato confit, oregano & courgettes (df, v, ve)

Chipotle pulled pork taco w pickled cucumber, carrot &

coriander salad

Fried chicken bao bun, slaw, lime & aioli

Mini hot dogs w cheese kransky, mustard & sauerkraut

SMALL PLATE OPTIONS

2 small plates & 4 canapes $38.00pp

4 small plates $49.00pp

SUPPER

$24.00 per person

Add something extra:

Savouries $4.00 pp

Sausage rolls $4.50pp

SUPPER

Green leaf, carrot onion & radish (gf, df, v, ve)

Chipotle pork w roquette & cheddar cheese wrap

Roast beef, roquette, smoked cheese & aioli on ciabatta

Local cheeses w crackers, bread, quince & fruit (v)

14

PLATED DINNER

PLATED DINNER - CLASSIC

Minimum 40 guests

SET MENU OR ALTERNATE DROP

2 course $60.00pp

3 course $70.00pp

ENTREEQuick pickled vegetable, baby herbs w kumara & turmeric hummus (gf, df, v, ve)

Mushroom walnut pate w lavosh cracker & pickled pear salad (df, v, ve) gf available

Smoked cured lamb w radish, beetroot & broad bean salad (gf, df)

Poached salmon, roquette w dill, preserved lemon caper potato salad (gf, df)

MAINMarket fish, pea & spinach puree, lemon, dill crushed potato, chermoula dressing (gf, df)

Grilled sirloin steak, green bean, cherry tomato w hand cut fries & confit garlic jus (gf, df)

Lamb shank, soft herb polenta, gremolata, baby carrots & chargrilled shallots (gf)

Brined roasted pork loin, braised lentils, mushroom & leek w root vegetable salad (gf, df)

Thyme & mustard braised chicken hindquarter, garlic mash, peas & beans w port wine jus (gf)

Harissa roasted carrots, au puy lentils, shaved courgette & radish salad, tahini dressing (gf, df, v, ve)

DESSERTHoney saffron poached pear, ginger loaf w mascarpone cream (v)

Chocolate brownie, mousse w mulled berry sauce & black doris plum ice cream (gf, v)

Pineapple tarte tatin w berry sorbet & caramel sauce (v)

C0conut panna cotta w blueberry compote & nut crumble (v)


15

PLATED DINNER

PLATED DINNER - PREMIUM

MIinimum 40 guests

SET MENU OR ALTERNATE DROP

2 course $70.00pp

3 course $80.00pp

ENTREESalmon tartare, avocado puree, pea mint salad (df, gf)

Beef loin carpaccio w matchstick potato, roquette & aioli (df, gf)

Cured duck w orange reduction, beetroot apple salad (df, gf)

Confit prawns, cucumber ribbons & roquette salad w avocado, preserved lemon salsa (gf, df)

MAINHerb rubbed pork fillet w red wine jus, potato & apple croquette, spinach puree, roasted root veg (gf)

Canterbury beef fillet served medium rare w horseradish mash, bacon, beans, peas w mushroom jus (gf)

Akaroa salmon fillet w braised fennel, carrot, onions, lemon w bloody mary sauce (gf, df)

Free range chicken breast w kumara puree, silverbeet & mushroom, porcini jus (df, gf)

Pearl barley, kale, fondant potato, parsnip puree, with glazed green bean & charred red onion (df, v, ve)

DESSERTWarm sticky date pudding w ginger crumb, butterscotch sauce & crème anglaise (v)

Chocolate kahlua torte w raspberry sorbet & orange star anise syrup (v)

Lemon meringue tartlet w freeze died berries, berry & thyme coulis (v)

Baked new york caramel cheesecake, baileys chocolate ganache, crushed berries (gf, v)


16

DINNER BUFFET

CLASSIC BUFFET (minimum 40 guests) $67.00 pp

Includes:

Fresh bakery breads w hummus, dukkah, olive oil (v)

Plus your selection of:Two fresh salads Three vegetable dishesThree hot mains Three dessert platter items

SALADS

Fresh green salad w classic french vinaigrette dressing (df, gf,

ve)

Corn, cannellini bean, avocado & iceberg lettuce w cider

vinaigrette dressing (df, gf, ve, v)

Potato, capsicum, olive & feta salad w oregano vinegar

dressing (gf, v)

Tomato & capsicum salad w curried yoghurt dressing (gf, v)

Fusilli pasta & sundried tomato salad w pesto dressing (gf, v)

Quinoa & roast vegetable salad w lemon yoghurt dressing (v)

Cabbage coleslaw (v)

HOT MAINS

Roast chicken thigh w aromatic spices & green tomato pickle

(df, gf)

Mushroom, tomato & olive braised beef blade steak (df, gf)

Lamb shoulder chops w rosemary & honey (df, gf)

Fresh market fish w thai green curry sauce (df, gf)

Orange & pineapple glazed champagne ham w mustards &

chutneys (df, gf)

Roast pork loin w bacon, sage & peach chutney (df, gf)

Potato gnocchi in a pumpkin sage & pine nut cream sauce (v)

Pumpkin & kumara lasagne (v)

Curried chickpeas, dahl & spinach (df, gf, v, ve)

VEGETABLES

Classic cauliflower & cheese (v)

Moroccan style carrots, chickpeas & apricot (df, gf, v, ve)

Soy & ginger bok choy & beans (df, gf, v, ve)

Roasted agria potatoes w rosemary salt (df, gf, v, ve)

Steamed new season potatoes, mint butter (gf, v)

Steamed broccoli w almonds & lemon zest (df, gf, v, ve)

Cumin dusted pumpkin w chives (df, gf, v, ve)

Pearl barley & kumara w red onion, spinach & sage (df, v, ve)

DESSERT (platters to table)

S’mores, chocolate, biscuit, chocolate (v)

Rocky road - brownie, marshmallow, cream, fruit jellies (gf, v)

Strawberry oreo cheesecake w caramel sauce (v)

Mini donut w whipped cream chocolate & berry sauce (v)

Fresh sliced seasonal fruit (df, gf, v, ve)

Brewed coffee & tea selection to finish

THE ADD-ONS

Truffle mustard rubbed hereford sirloin (df, gf) $7.00pp

Brown sugar orange glazed salmon fillet (df, gf) $6.00pp

Briased lamb shoulder (df, gf) $6.00pp

ROYAL BUFFET (minimum 40 guests) $80.00 pp

Includes:Antipasto platter

Seafood platter

Fresh bakery breads w hummus, dukkah, olive oil (v)

Plus your selection of:Three fresh salads Four vegetable dishesFour hot mains Three dessert platter items

17

READY TO-GO DINNER BUFFET

TO START

Freshly baked breads w hummus, dukkah & olive oil (v)

MAIN


(df, gf)

Mushroom, tomato & olive braised beef blade steak (df, gf)

Orange & pineapple glazed champagne ham w mustards &

chutneys (df, gf)

SIDES/SALADS/VEGETABLES

Fresh green salad (df, gf, v, ve)

Fusilli pasta & sundried tomato salad w pesto dressing (v)


Moroccan style carrots, chickpeas & apricot (df, gf, v, ve)



Mini donut w whipped cream, chocolate & berry sauce


Sliced fresh fruit (df, gf, v, ve)

Mini eclairs (v)

TO FINISH


READY-TO-GO ‘CLASSIC’ BUFFET$67.00 per person

minimum 40 guests

TO START

Freshly baked breads w hummus, dukkah & olive oil (v)

Antipasto platter – selection of cured meats, marinated

vegetables, pickles, local cheeses, breads & crackers

Seafood platter - seafood selection including marinated

mussels, prawns and smoked salmon (gf)

MAIN


(df, gf)

Mushroom, tomato, olive braised beef (gf, df)

Fresh market fish w thai green curry (gf, df)

Potato gnocchi in a pumpkin, sage & pine nut cream sauce (v)

SIDES/SALADS/VEGETABLES

Fresh green salad (df, gf, v, ve)


Cabbage coleslaw (v)

Corn, cannellini bean, avocado & iceberg lettuce w cider

vinaigrette dressing (df, gf, ve, v)


Steamed broccoli w almonds & lemon zest (df, gf, v, ve)

Cumin dusted pumpkin & chives (df, gf, v, ve)


S’mores, chocolate, biscuit, chocolate (v)

Rocky road - brownie, marshmallow, cream, fruit jellies (gf, v)


Sliced fresh fruit (df, gf, v, ve)

Mini eclairs (v)

TO FINISH


READY-TO-GO ‘ROYAL’ BUFFET$80.00 per person

minimum 40 guests

18

BEVERAGE PACKAGES

LATIMER BEVERAGE PACKAGE Straw Island Sauvignon Blanc/Pinot Gris/Chardonnay/Rose/Merlot/Monteiths Tap Beer/Orange Juice & Soft Drinks

GIESEN ESTATE PACKAGESauvignon Blanc/Pinot Gris/Chardonnay/Rose/Merlot/Riesling/Shiraz/Rose/Brut Cuvee/Monteiths & Heineken Tap Beer/

Orange Juice & Soft Drinks

DELUXE BEVERAGE PACKAGE Brancott Estate Brut Cuvee/Montana Festival Block Sauvignon Blanc/Pinot Gris/Chardonnay/Merlot Cabernet/Pinot Noir/

Monteiths & Heineken Tap Beer/Orange Juice & Soft Drinks

One hour package $18.00pp

Two hour package $30.00pp

Three hour package $38.00pp

Four hour package $45.00pp









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