meat-cutting bandsaw - grizzlycdn0.grizzly.com/manuals/g0560_m.pdf · · 2013-02-02g0560 wiring...

MEAT-CUTTING BANDSAWMODEL G0560

INSTRUCTION MANUAL

COPYRIGHT © DECEMBER, 2003 BY GRIZZLY INDUSTRIAL, INC.WARNING: NO PORTION OF THIS MANUAL MAY BE REPRODUCED IN ANY SHAPE

OR FORM WITHOUT THE WRITTEN APPROVAL OF GRIZZLY INDUSTRIAL, INC.#5906 PRINTED IN TAIWAN

WARNINGSome dust created by power sanding, sawing, grind-ing, drilling, and other construction activities containschemicals known to the State of California to causecancer, birth defects or other reproductive harm.Some examples of these chemicals are:

• Lead from lead-based paints.• Crystalline silica from bricks, cement, and

other masonry products.• Arsenic and chromium from chemically treated

lumber.

Your risk from these exposures varies, depending onhow often you do this type of work. To reduce yourexposure to these chemicals: work in a well ventilatedarea, and work with approved safety equipment, suchas those dust masks that are specially designed to fil-ter out microscopic particles.

Table of ContentsSECTION 1: SAFETY........................................................................................................................2

Safety Instructions for Power Tools ............................................................................................2Additional Safety Instructions for Meat Saws ............................................................................4

SECTION 2: GENERAL INFORMATION..........................................................................................5SECTION 3: CIRCUIT REQUIREMENTS ........................................................................................6

Amperage Draw ..........................................................................................................................6Circuit Breaker ............................................................................................................................6Plug-Type....................................................................................................................................6Circuit Capacity ..........................................................................................................................7Grounding....................................................................................................................................7Rewiring To 220V........................................................................................................................7Extension Cords..........................................................................................................................7

SECTION 4: MACHINE FEATURES ................................................................................................8SECTION 5: SET UP ........................................................................................................................9

Unpacking ..................................................................................................................................9Inventory......................................................................................................................................9Hardware Recognition Chart ....................................................................................................11Site Considerations ..................................................................................................................12Clean Up ..................................................................................................................................12Stand ........................................................................................................................................13Switch & Cord ..........................................................................................................................14Wiring ........................................................................................................................................15Motor ........................................................................................................................................15Bandsaw Unit ............................................................................................................................16V-Belt ........................................................................................................................................16Blade & Table Guards ..............................................................................................................17Stand Covers ............................................................................................................................17Table ........................................................................................................................................18Fence ........................................................................................................................................20Meat Grinder ............................................................................................................................21

SECTION 6: OPERATIONS ............................................................................................................22Blade Guard ..............................................................................................................................22Blade Guides ............................................................................................................................23Blade Tension ..........................................................................................................................23Blade Tracking ..........................................................................................................................24Changing Blades ......................................................................................................................24Support Bearing ........................................................................................................................25Test Run....................................................................................................................................25Cutting Meat..............................................................................................................................26Cutting Bone ............................................................................................................................27Grinding Meat............................................................................................................................27

SECTION 7: CLEANING/SANITIZING............................................................................................28Cleaning the Saw......................................................................................................................28Proper Sanitation ......................................................................................................................29

SECTION 8: MAINTENANCE ........................................................................................................30SECTION 7: REFERENCE INFO ....................................................................................................31

G0560 Data Sheet ....................................................................................................................32G0560 Wiring Diagram..............................................................................................................33G0560 Parts Breakdown & Parts Lists ....................................................................................34Warranty & Returns ..................................................................................................................38

-2- G0560 Meat-Cutting Bandsaw

5. KEEP CHILDREN AND VISITORSAWAY. All children and visitors should bekept at a safe distance from work area.

6. MAKE WORKSHOP CHILD PROOF withpadlocks, master switches, or by removingstarter keys.

7. DO NOT FORCE TOOL. It will do the jobbetter and safer at the rate for which it wasdesigned.

8. USE RIGHT TOOL. DO NOT force tool orattachment to do a job for which it was notdesigned.

1. KEEP GUARDS IN PLACE and in workingorder.

2. REMOVE ADJUSTING KEYS ANDWRENCHES. Form a habit of checking tosee that keys and adjusting wrenches areremoved from tool before turning on.

3. KEEP WORK AREA CLEAN. Clutteredareas and benches invite accidents.

4. DO NOT USE IN DANGEROUS ENVI-RONMENT. DO NOT use power tools indamp or wet locations, or where any flam-mable or noxious fumes may exist. Keepwork area well lighted.

For Your Own Safety, Read InstructionManual Before Operating this Equipment

Indicates an imminently hazardous situation which, if not avoided,WILL result in death or serious injury.

Indicates a potentially hazardous situation which, if not avoided,COULD result in death or serious injury.

Indicates a potentially hazardous situation which, if not avoided,MAY result in minor or moderate injury. It may also be used to alertagainst unsafe practices.

This symbol is used to alert the user to useful information aboutproper operation of the equipment.

The purpose of safety symbols is to attract your attention to possible hazardous conditions. Thismanual uses a series of symbols and signal words which are intended to convey the level ofimportance of the safety messages. The progression of symbols is described below. Rememberthat safety messages by themselves do not eliminate danger and are not a substitute for properaccident prevention measures.

NOTICE

Safety Instructions for Power Tools

SECTION 1: SAFETY

G0560 Meat-Cutting Bandsaw -3-

9. USE PROPER EXTENSION CORD. Makesure your extension cord is in good condi-tion. Conductor size should be in accor-dance with the chart below. The amperagerating should be listed on the motor or toolnameplate. An undersized cord will causea drop in line voltage resulting in loss ofpower and overheating. Your extensioncord must also contain a ground wire andplug pin. Always repair or replace exten-sion cords if they become damaged.

Minimum Gauge for Extension Cords

10. WEAR PROPER APPAREL. DO NOTwear loose clothing, gloves, neckties,rings, bracelets, or other jewelry whichmay get caught in moving parts. Non-slipfootwear is recommended. Wear protec-tive hair covering to contain long hair.

11. ALWAYS USE SAFETY GLASSES. Alsouse face or dust mask if cutting operationis dusty. Everyday eyeglasses only haveimpact resistant lenses, they are NOTsafety glasses.

12. SECURE WORK. Use clamps or a vise tohold work when practical. It is safer thanusing your hand and frees both hands tooperate tool.

13. DO NOT OVERREACH. Keep proper foot-ing and balance at all times.

14. MAINTAIN TOOLS WITH CARE. Keeptools sharp and clean for best and safestperformance. Follow instructions for lubri-cating and changing accessories.

Safety Instructions for Power Tools15. USE RECOMMENDED ACCESSORIES.

Consult the instruction manual for recom-mended accessories. The use of improperaccessories may cause risk of injury.

16. REDUCE THE RISK OF UNINTENTION-AL STARTING. On machines with mag-netic contact starting switches there is arisk of starting if the machine is bumped orjarred. Always disconnect from powersource before adjusting or servicing. Makesure switch is in OFF position before recon-necting.

17. MANY WOODWORKING TOOLS CAN“KICKBACK” THE WORKPIECE towardthe operator if not handled properly. Knowwhat conditions can create “kickback” andknow how to avoid them. Read the manualaccompanying the machine thoroughly.

18. CHECK DAMAGED PARTS. Before fur-ther use of the tool, a guard or other partthat is damaged should be carefullychecked to determine that it will operateproperly and perform its intended function.Check for alignment of moving parts, bind-ing of moving parts, breakage of parts,mounting, and any other conditions thatmay affect its operation. A guard or otherpart that is damaged should be properlyrepaired or replaced.

19. NEVER LEAVE TOOL RUNNING UNAT-TENDED. TURN POWER OFF. DO NOTleave tool until it comes to a complete stop.

20. NEVER OPERATE A MACHINE WHENTIRED, OR UNDER THE INFLUENCE OFDRUGS OR ALCOHOL. Full mental alert-ness is required at all times when runninga machine.

21. NEVER ALLOW UNSUPERVISED ORUNTRAINED PERSONNEL TO OPER-ATE THE MACHINE. Make sure anyinstructions you give in regards to theoperation of the machine are approved,correct, safe, and clearly understood.

LENGTHAMP RATING 25ft 50ft 100ft

0-6 16 16 167-10 16 16 1411-12 16 16 1413-16 14 12 1217-20 12 12 1021-30 10 10 No


Bacteria from raw meat has been frequentlylinked to illness and even death! Describingproper meat handling techniques outside ofcleaning the bandsaw is beyond the scope ofthis manual. If you are unclear about sanitarymeat handling practices, contact your localBoard of Health or the USDA to research theproper methods of meat handling.

No list of safety guidelines can be complete.Every shop environment is different. Alwaysconsider safety first, as it applies to yourindividual working conditions. Use this andother machinery with caution and respect.Failure to do so could result in serious per-sonal injury, damage to equipment or poorwork results.

Additional Safety Instructions for Meat Saws8. ALWAYS FEED MATERIAL EVENLY

AND SMOOTHLY. DO NOT force or twistblade while cutting, especially when saw-ing through bone.

9. DO NOT MANUALLY STOP OR SLOWBLADE after turning off the saw. Allow it tocome to a complete stop before you leaveit unattended.

10. ALL INSPECTIONS, ADJUSTMENTS,AND MAINTENANCE ARE TO BE DONEWITH THE POWER OFF and the plugpulled from the outlet. Wait for all movingparts to come to a complete stop.

11. HABITS—GOOD AND BAD—AREHARD TO BREAK. Develop good habitsin your shop and safety will become sec-ond-nature to you.

12. IF AT ANY TIME YOU ARE EXPERIENC-ING DIFFICULTIES PERFORMING THEINTENDED OPERATION, STOP USINGTHE MACHINE! Then contact our servicedepartment or ask a qualified expert howthe operation should be performed.

13. ALWAYS SANITIZE AND CLEAN ALLEXPOSED PARTS OF SAW THOR-OUGHLY AFTER CUTTING MEAT.

14. IF YOU ARE NOT FAMILIAR WITH SAFEMEAT HANDLING TECHNIQUES, thencontact your local Board of Health orthe USDA for proper sanitary practices.

1. DO NOT OPERATE WITH DULL ORBADLY WORN BLADES. Dull bladesrequire more effort to use and are difficultto control. Inspect blades before each use.

2. NEVER POSITION FINGERS ORTHUMBS IN LINE WITH THE CUT.Serious personal injury could occur.

3. DO NOT OPERATE THIS SAW WITH-OUT WHEEL, PULLEY, AND BLADEGUARDS IN PLACE.

4. WHEN REPLACING BLADES, make sureteeth face down toward the table. Theforce of the cut is always down towardsthe table. Make sure the blade is properlytensioned.

5. CUTS SHOULD ALWAYS BE FULLYSUPPORTED by the table or some type ofsupport fixture.

6. DO NOT BACK MEAT AWAY from theblade while the saw is running. Plan yourcuts so you always cut through the meat.If you need to back the meat out, turn thebandsaw off and wait for the blade tocome to a complete stop. Do not twist orput excessive stress on the blade whilebacking meat away.

7. BLADE SHOULD BE RUNNING ATFULL SPEED before beginning a cut.


Grizzly Industrial, Inc. is proud to offer the ModelG0560 Meat-Cutting Bandsaw. This machine ispart of Grizzly’s growing family of fine machinery.When used according to the guidelines stated inthis manual, you can expect years of trouble-free,enjoyable operation.

The Model G0560 is intended for home or pro-fessional butchers and is capable of cuttingthrough meat and bones. The stainless steeltable and easy disassembly of parts allow forproper cleaning and sanitation.

We are also pleased to provide this manual withthe Model G0560. It was written to guide youthrough assembly, review safety considerations,and cover general operating procedures. It repre-sents our latest effort to produce the best docu-mentation possible.

If you have any comments or criticisms that youfeel we should address in our next printing,please write to us at:

Grizzly Industrial, Inc.C⁄O Technical Documentation

P.O. Box 2069Bellingham, WA 98227

Most important, we stand behind our machines.We have excellent regional service departmentsat your disposal should the need arise.

If you have any service questions or partsrequests, please call or write to us at the locationlisted below.

Grizzly Industrial, Inc1203 Lycoming Mall Circle

Muncy, PA 17756Phone:(570) 546-9663

Fax:(800) 438-5901E-Mail: [email protected] Site: http://www.grizzly.com

The specifications, drawings, and photographsillustrated in this manual represent the ModelG0560 as supplied when the manual was pre-pared. However, owing to Grizzly’s policy of con-tinuous improvement, changes may be made atany time with no obligation on the part of Grizzly.For your convenience, we always keep currentGrizzly manuals available on our website atwww.grizzly.com. Any updates to your machinewill be reflected in these manuals as soon as theyare complete.

If you DO NOT read thisentire manual beforeoperating the machine,you will greatly increaseyour chances of seriouspersonal injury. To pro-tect yourself, read andunderstand this entiremanual!

Commentary

SECTION 2: GENERAL INFORMATION


The Model G0560 features a 110/220V 3⁄4 HPmotor that is prewired at 110V.

Amperage Draw110V (prewired) .................................... 12 Amps220V ...................................................... 6 Amps

Use the following guidelines when choosing a cir-cuit breaker (circuit breakers rated any higher arenot adequate to protect the circuit):

Circuit Breaker 110V (prewired) ..........................20 Amp, 1 Pole220V ..........................................10 Amp, 2 Pole

Figure 1b. NEMA 6-15 plug and receptacle.

Figure 1a. NEMA 5-15 plug and receptacle.

The cord set enclosed is equipped with a NEMA5-15 plug (Figure 1a).

If the bandsaw is rewired to operate on a 220Vpower source, the plug must be replaced with aNEMA 6-15 plug (Figure 1b).

Plug-Type

Circuit Breaker

Amperage Draw

SECTION 3: CIRCUIT REQUIREMENTS


Electrocution or a firecan result if the machineis not grounded correct-ly. Make sure all electri-cal circuits are ground-ed. DO NOT use themachine if it is notgrounded.

If you find it necessary to use an extensioncord with this machine:

• Only use a cord that is rated for standard ser-vice (Grade S).

• Only use a cord that contains a groundingprong.

• Use at least a 16 gauge cord if the cord is 50feet long or less.

• Use at least a 14 gauge cord if the cord isbetween 50-100 feet.

• Always repair or replace cords when theybecome worn or damaged.

We DO NOT recommend using an extensioncord if you are operating your bandsaw on a 220Vpower source.

NOTICEThe wire on the power cord with green orgreen and yellow striped insulation is thegrounding conductor.

In the event of an electrical short, groundingreduces the risk of electric shock by providing apath of least resistance to disperse electric cur-rent. This tool is equipped with a power cord thathas an equipment-grounding prong. The outletmust be properly installed and grounded in accor-dance with all local codes and ordinances.

The Model G0560 can be rewired to operate on a220V power source. The motor must be rewiredaccording to the wiring diagram on the motorlabel. The wiring configuration can also be foundon the inside of the motor wire cover, as well ason page 33.

This procedure takes moderate electrical skill andthe rewiring job should be inspected by a licensedelectrician before turning the machine ON.

Always check to see if the wires in your circuit arecapable of handling the amperage draw fromyour machine, as well as any other machines thatcould be operating on the same circuit. If you areunsure, consult a qualified electrician.

If the circuit breaker trips or the fuse blows regu-larly, your machine may be operating on a circuitthat is close to its amperage draw capacity.However, if an unusual amperage draw does notexist and a power failure still occurs, contact aqualified electrician.

Extension Cords

Rewiring To 220V

Grounding

Circuit Capacity


1. Adjustable Blade Guard2. Blade Guide 3. Sliding Table4. Small Cutting Fence5. ON/OFF Switch6. Large Cutting Fence7. Meat Grinder/Sausage Stuffer

Figure 2. Main view of machine features.

5

4

3

6

1

SECTION 4: MACHINE FEATURES

7

2


This machine left our warehouse in a carefullypacked crate or box. If you discover the machineis damaged after you have signed for delivery,please immediately call Customer Service at(570) 546-9663 for advice.

Save the containers and all packing materials forpossible inspection by the carrier or its agent.Otherwise, filing a freight claim can be difficult.

When you are completely satisfied with the con-dition of the shipment, you should inventory theequipment.

Wear safety glasses dur-ing the entire set upprocess!

This machine presentsserious injury hazardsto untrained users. Readthrough this entire man-ual to become familiarwith the controls andoperations BEFOREstarting the machine!

Inventory

The Model G0560 is aheavy machine (127 lbs.shipping weight). DONOT over-exert yourselfwhile unpacking or mov-ing your machine—getassistance.

After all the parts have been removed from thecarton, you should have:

Base Unit (Figure 3)

A. Model G0560 Bandsaw Base Unit..............1

Figure 3. Bandsaw base unit.

Unpacking

SECTION 5: SET UP

B. Stand Hardware Bag

—Knob Screw M6-1 x 12..........................17—Special Hex Bolt M10-1.5 x 16................3—Hex Bolt M8-1.25 x 20 ............................4—Carriage Bolt M8-1.25 x 16 ..................22—Hex Nut M8-1.25 ..................................30—Flat Washer 8mm..................................34—Hex Bolt M6-1 x 20..................................4—Hex Bolt M6-1 x 12..................................4—Flat Washer 6mm....................................8—Tap Screw #6 x 3⁄8" ................................12—Catch Tab..............................................12


Figure 5. Table, fence and grinder pieces.

Figure 6. Motor, drive belt, and switch pieces.

Figure 4. Stand pieces.

Table, Fence and Grinder Pieces (Figure 5)

L. Table ..........................................................1M. Slide Rail ....................................................2N. Large Fence................................................1O. Small Fence................................................1P. Fence Rod ..................................................2Q. Fence Bracket ............................................2R. Table Force Plate ......................................1S. Grinder Assembly ......................................1T. Plastic Pusher ............................................1U. Sausage Stuffer ..........................................1V. Blade Protection Plate ................................1W. Blade Guard................................................1X. Table Guard................................................1

B

C

L

M

N

YZ AA

BB

CC

O PQ

RS

TU

V

W

X

H

I J

F G

E

DMotor, drive belt and switch pieces (Figure 6)

Y. Motor w/ Motor Pulley ................................1Z. Switch Backside Cover ..............................1AA. Power Switch ..............................................1BB. Power Cord ................................................1CC. V-Belt A-53 ................................................1

In the event that any nonproprietary parts aremissing (e.g. a nut or a washer), we would beglad to replace them, or, for the sake of expedi-ency, replacements can be obtained at your localhardware store.

Stand Pieces (Figure 4)

C. Front Panel ................................................1D. Rear Panel ..................................................1E. Top Panel....................................................1F. Top Panel “S” Brace ..................................1G. Motor Mount Plate ......................................1H. Plastic Side Panel ......................................2I. Lower Brace................................................2J. Foot Hardware

—Rubber Feet ............................................4—Feet Mount Bracket ................................4


Hardware Recognition Chart


Unsupervised children andvisitors could cause seriouspersonal injury to them-selves with this machine.Choose a site for placementin your shop where you cansafely lock visitors and chil-dren away when you are notwith them.

Floor LoadThe Model G0560 weighs 127 lbs. and has abase footprint of 16" x 18".

Working ClearancesConsider existing and anticipated needs, size ofmaterial to be processed, and space for auxiliarystands, work tables or other machinery whenestablishing a location for your bandsaw.

Clean Up

The table and guard pieces come with a protec-tive coating. Peel this off before cleaning thesepieces. Clean and sanitize all parts of the sawthat will be in contact with meat or any other fooditems. The smaller items and table will fit in mostdishwashers. This is probably the easiest methodof cleaning and sanitizing these parts. For thelarger parts of the saw, if a dishwasher is notavailable, clean with a sanitizing agent. SeeSection 5: Sanitation for details on sanitizing.Get in the habit of cleaning your saw thoroughlyto avoid contamination and illnesses.

When cleaning with sanitizers, always fol-low the recommendations on the manu-facturer’s label, and make sure that theproduct will do the job for which youintend. Never use a product that will makeyour meat unsafe for human consumption.Failure to follow this warning may lead tosickness or death!

Site Considerations


Components and Hardware Needed: QtyRubber Feet ......................................................4Feet Bracket ......................................................4Hex Bolt M6-1 x 20 ............................................4Stand Side..........................................................2Stand Side Brace ..............................................2Stand Top ..........................................................1Top Panel “S” Brace ..........................................1Motor Mounting Bracket ....................................1Carriage Bolt M8-1.25 x 16 ..............................16Hex Nut M8-1.25 ..............................................20Flat Washer 8mm ............................................20

Tools Needed:10mm Wrench or Socket....................................2

To assemble the stand:

All stand pieces except the rubber feet should beassembled with the M8-1.25 x 16 carriage bolts,M8 hex nuts, and 8mm washers.

1. Attach the stand sides to the stand top asshown in Figure 7. Make sure the side of thestand with the switch cutout is on the sameside as the V-belt cutout on the top piece.This will ensure that the switch is in front ofthe bandsaw. Do not completely tighten thecarriage bolt nuts at this time.

Stand2. Place the (4) feet brackets on the stand cor-

ners where the rubber feet will be installed.

3. Insert the (4) M6-1 x 20 hex bolts into therubber feet and attach the feet to the standcorners as shown in Figure 8.

Figure 8. Rubber foot and foot brackets.

Figure 7. Stand sides attached to stand top.

Figure 9. Stand braces attached to stand sides.

4. Attach the side braces to the stand sides asshown in Figure 9.

Switch Cutout

V-belt Cutout

Rubber Foot

Foot Bracket

Side Braces


Figure 12. Switch & cord installed on stand.

Components and Hardware Needed: QtySwitch ................................................................1Switch Cover ......................................................1Power Cord ........................................................1

Tools Needed:Phillips Head Screwdriver ..................................1

To install the switch and power cord:

Mount the switch on the stand side with the (2)10-24 x 1" Phillips screws, 10-24 nuts, and starwashers.

1. Place the strain relief into the hole on thestand side. Thread the plastic nut onto theback side of the strain relief.

2. Make sure the plastic setscrew is withdrawnenough to allow the cord to come throughthe strain relief, then push the end of thecord with the wires through the strain relief.

3. Allow enough room for the red and blackwires to reach the switch and the green wireto reach the ground (hole below the switch).

4. Tighten the plastic setscrew to secure thecord in place. Mount the switch and cord tothe stand side as shown in Figure 12.

Switch & Cord

6. Attach the motor mounting plate with the toppanel “S” brace to the inside of the stand asshown in Figure 11.

Figure 10. Motor mounting bracket attached tothe top panel “S” brace.

5. Attach the motor mounting plate to the toppanel “S” brace with (2) 5⁄16"-18 x 1⁄2" carriagebolt, 5⁄16" washers and 5⁄16"-18 hex nuts(Figure 10).

7. Turn the stand over on its feet to square outthe sides and tighten the remaining loosenuts.

Figure 11. Top brace to stand top.


Figure 13. Motor mounted to motor mount.

Components and Hardware Needed: QtyMotor ..................................................................1Hex Bolt M8-1.25 x 20........................................4Hex Nut M 8-1.25 ..............................................4Flat Washer 8mm ..............................................8

Tools Needed:Wrench or Socket 10mm....................................1

To install the motor:

1. Place the motor on the mounting plate so themotor pulley is directly under the pulley slotin the top of the stand.

2. Fasten the motor onto the motor mount (asshown in Figure 13) with the hex bolts, hexnuts, lock washers and flat washers. Thewashers should be placed on both sides ofthe motor mount.

Motor

Figure 14. Wiring to switch plate.

After everything is wired correctly, take off thenuts that hold the switch over the mounting holein the stand. Slide the rubber cover over the backof the switch so no metal contacts are exposed.Push the mounting screws through the holes onthe ends of the cover and thread the nuts back onthe screws. Tighten them securely, but not tightenough to ruin the rubber.

The diagram in Figure 14 shows the properwiring of the motor and the power cord. Theground wires mount underneath the switch withthe 10-24 x 1⁄2" Phillips screw, nut and star wash-er. Do not pinch the wires while installing them. Ifthey will not reach, carefully cut back the outerlayer of the black cord. Do not cut insulation onthe smaller wires inside!

Wiring


Before you put on the V-belt, make sure that themotor pulley and the upper pulley are reasonablyaligned. To do this, loosen the setscrew on themotor pulley, adjust the motor pulley so it is in-linewith the upper pulley, then tighten the setscrew.

To put on the V-belt:

1. Loosen the (4) motor mount bolts.

2. Raise the motor up and fit the V-belt in thepulley grooves, then let the motor down.

3. Place slight pressure on the motor to tensionthe belt and tighten the (4) motor mountbolts. Make sure that the motor does nottwist and double check the pulley alignment.Adjust the positioning as needed.

4. Check for approximately 1⁄4" deflection. If thebelt is not tensioned correctly, repeat steps1 and 3 until it is correct.

V-Belt

Figure 15. Bandsaw unit on stand.

Figure 16. Installing special hex bolt.

Components and Hardware Needed: QtyBandsaw Base Unit ............................................1Special Hex Bolt M10-1.5 x 16 ..........................3

2. Line up the holes in the corner of the standwith the holes on the bottom of the bandsawunit.

3. Fasten the stand to the bandsaw unit withthe (3) M10-1.5 x 16 special hex bolt asshown in Figure 16.

Bandsaw Unit

The Model G0529weighs 127 lbs.Personal injury couldoccur if the machine ismoved without addition-al assistance. Seek helpwhen moving or liftingthe machine.

To install the bandsaw unit onto the stand:

1. Place the bandsaw base unit onto the standas shown in Figure 15. Get help so you donot strain yourself.


Stand Covers

Figure 18. Catch tab in place on stand cover.

Components and Hardware Needed: QtyTap Screws #6 x 3⁄8" ........................................12Catch Tabs ......................................................12Stand Covers......................................................2

Tools Needed:Phillips Head Screwdriver ..................................1

The stand covers need catch tabs installed in allthe predrilled holes as shown in Figure 17 & 18.

Figure 17. Stand covers with catch tabs.

The stand covers fit inside the stand openingsand attach by turning the catch tabs over theedges of the stand.

Figure 19. Table guard installed.

The blade and table guards prevent contami-nants from falling into the saw.

Components and Hardware Needed: QtyBlade Guard ......................................................1Table Guard ......................................................1Knob Screw M6-1 x 12 ......................................6

To install the guards:

1. Place the table guard around the bandsawthroat on the top edge as shown in Figure19.

Blade & TableGuards

2. Secure the table guard in place with a knobscrew on each side of the guard.

3. Place the blade guard around the side of thebandsaw covering the blade as shown inFigure 20.


Figure 21. Installing rails on table.

The sliding table allows you to move the bladethrough the meat.

Components and Hardware Needed: QtySliding Table ......................................................1Rail ....................................................................2Force Plate ........................................................1Knob Screw M6-1 x 12 ......................................4Hex Bolt M6-1 x 12 ............................................4Flat Washer 6mm ..............................................4

To install the sliding table:

1. Secure one end of each rail to the undersideof the sliding table as shown in Figure 21.Note—Secure the rail ends to the closedside of the sliding table.

Table

Figure 20. Blade guard installed.

4. Secure the blade guard in place with twoknob screws on each side.


Figure 23. Securing rails in the sliding table.

Figure 22. Installing force plate.

4. Secure the rails to the end of the table usingthe knob screws as shown in Figure 23.

2. Slide the bandsaw blade through the slot inthe sliding table and place the table on therollers. Note—Be careful when placing thetable on the saw. The other end of the railsare not secured to the table.

3. Secure the force plate under the open edgeof the table with the M6-1 x 12 knob screwsas shown in Figure 22.

5. Tighten the rails in place so that they slide inthe roller groove.

Note—This table adjustment may take sometrial and error. It is best to position the insiderail so the blade is centered in the slot, thensqueeze the outer rail into the roller grooveand tighten the knob screws. It is importantthat the rails are secure in the rollers and theblade does not make contact with the table.

6. Check to make sure the rails are in the rollergrooves and that the table slides smoothly(Figure 24).

Figure 24. Checking table position.


Figure 25. Fence supports to table.

Figure 26. Fences assembled.

Figure 27. Fences installed on supports.

The fences allow you to support the meat as youslide it through the blade while also controlling thethickness of cut.

Components and Hardware Needed: QtyFence Support Brackets ....................................2Hex Bolts M6-1 x 20 ..........................................4Fence Shafts ......................................................2Fences................................................................2Knob Screws M6-1 x 12 ....................................4Flat Washer ........................................................4

Tools Needed:Wrench 10/12mm ..............................................1

To install the fence:

1. Use the M6-1 x 20 hex bolts to attach thefence brackets to the table as shown inFigure 25.

Fence

2. Insert the fence shafts into the fences andsecure them in place with the knob screws(Figure 26).

3. Slide the long fence into the bracket on theleft and the short fence into the bracket infront (Figure 27).

4. Secure the fence assemblies in the bracketswith knob screws.


Meat Grinder

The Model G0560 comes with a meat grinder.Before assembling this for use, clean and sanitizeits parts. See Section 5: Sanitation for details onsanitizing. Figure 28 shows the meat grindercomponents.

Figure 28. Meat grinder components.

Figure 29. Keyway location.

Figure 30. Sausage stuffer attachment.

To install the meat grinder:

1. Disconnect the machine from the powersource!

2. Line up the fixed key on the meat grinder tothe keyway on the housing shown in Figure29.

Keyway

The meat grinder comes with a sausage stufferattachment.

To install the sausage stuffer:

1. Remove the collar from the end of the meatgrinder housing.

2. Fit the collar over the sausage stuffer.

3. Place the collar back on the housing asshown in Figure 30, and thread it tight so itis secured to the housing.

The meat grinder should not be attachedto the saw when not in use. The openchute and spinning auger easily invite anaccident if not being attended to.

The meat grinder should not be attachedto the saw when not in use. Meat fat isrequired to lubricate the grinder compo-nents during operation. Grinder will bedamaged if allowed to turn “dry”.

SausageStuffer

Collar

3. Slide the meat grinder all the way into thehousing and tighten the split collar to securethe grinder in place.


Damage to your eyes and ears could resultfrom using this machine without proper pro-tective gear. Always wear safety glasses andhearing protection when operating thismachine.

The Model G0560 is operated by an ON/OFFpaddle switch that is clearly labeled on the side ofthe stand.

This switch is locked out when the key is removedto protect against accidental operation (Figure31).

Figure 32. Blade guard.

Figure 31. Switch lock out.

Blade Guard

Figure 32 shows the blade guard controls. Theblade guard protects the operator from accidentalcontact with the part of the blade that is not beingused.

The star knob on the guide rail allows you to raiseand lower the blade guard and blade guideassembly. Keep the blade guide assembly withinan inch of the material you are cutting. This willprovide adequate support for the blade where thepressure is greatest. This adjustment is crucialfor safe operation when cutting through bone!

SECTION 6: OPERATIONS

Guide Rail

Star Knob

Blade Guard


Blade Tension

The bandsaw blade must be adequately ten-sioned so that it will cut straight and not fall off thewheel during operation.

To tension the bandsaw blade:


2. Remove the thumbscrew that secures theupper cover, then pull the upper cover off thebandsaw unit to expose the upper wheel.

3. Turn the tension bolt (shown in Figure 35)counterclockwise to decrease the tensionand clockwise to increase the tension.

4. Tension the blade so that it deflects approx-imately 1⁄4" with moderate pressure from yourfinger.

Figure 35. Blade tension bolt.

Disconnect power to themachine when perform-ing any adjustments ormaintenance. Failure todo this may result in seri-ous personal injury.

Figure 34. Lower blade guide.

The upper blade guides shown in Figure 33 sup-port the blade from moving side-to-side while cut-ting. These should be adjusted to approximately0.004" (about the thickness of a dollar bill) awayfrom the blade and should be behind the gullet ofthe blade teeth.

Figure 33. Upper blade guide.

Blade Guides

The lower blade guides shown in Figure 34 areunderneath the table. These can be adjusted witha screwdriver and should be set in the same man-ner as the upper blade guides.

Blade Guides

Blade Guides

Gullet Line

Blade Guide

Tension bolt


Changing Blades

In the event that you need to change blades orremove the current blade for cleaning purposes,follow the instructions below:


2. Remove the force plate from the end of thetable.

3. Slide the table off the rollers and remove itfrom the bandsaw unit.

4. Remove the stainless steel blade covers.

5. Move the blade guides away from the blade,so the blade can easily slide out and awayfrom the blade guide assembly.

6. Remove the V-belt.

7. Release the tension from the blade by turn-ing the blade tension bolt counterclockwise.

8. Remove the thumbscrew that holds theupper cover in place, then pull the uppercover off of the bandsaw unit.

9. Put on a pair of leather gloves to protect yourhands from the sharp edges of the blade.Carefully remove the blade as shown inFigure 37.

Figure 37. Removing the bandsaw blade.

Figure 36. Blade tracking controls.

The bandsaw blade must be properly tracked (orcentered) on the wheels.

To track the blade:


2. Remove the upper wheel cover from thebandsaw.

3. The blade tracking controls are shown inFigure 36. Each setscrew moves that por-tion of the wheel in or out. For example, thetop setscrew controls the top of the wheel,the left setscrew controls the left of the wheeland so forth.

3. Adjust the tracking setscrews so that theblade remains in the center of the wheelwhen you spin the wheel by hand. After theblade appears to be tracking correctly, spinthe wheel at least three full times to ensurethat the blade remains centered, and thenreplace the upper wheel cover, turn on themachine and test the blade tracking. If thereare problems, repeat steps 1-3.

Blade Tracking


The support bearing backs the blade during oper-ation. As mentioned in the “Blade Guard” instruc-tions, the blade guide assembly (with the supportbearing) should be lowered to within an inch fromthe material you are cutting to be most efficient.

The support bearing shown in Figure 38 shouldbe approximately 0.016" away from the back ofthe blade. This is about four thicknesses of a dol-lar bill. To adjust the support bearing, loosen thesupport bearing shaft thumbscrew and slide thesupport bearing forward or backward as neces-sary.

10. Blade installation is the opposite of removal.Once the blade is installed, remember to ten-sion it appropriately, set the blade guides,and replace the V-belt.

Make sure all components that wereremoved have been placed back in theiroriginal position, are adjusted correctly,and all guards are in place before you plugthe bandsaw back into the power outlet. Aninjury may occur if this caution is ignored.

Once assembly is complete and adjustments aredone to your satisfaction, you are ready to startthe machine.

Press the START button. Make sure that your fin-ger is poised on the STOP button just in casethere is a problem. The bandsaw should runsmoothly with little or no vibration or rubbing nois-es. Strange or unnatural noises should be inves-tigated and corrected before operating themachine further.

Run the Model G0560 for a short time to ensurethat the moving parts are working properly withno excessive vibration. If any problem develops,correct it before attempting to use the machine.

If you cannot locate the source of unusual noises,immediately contact our service department at(570) 546-9663.

Test Run

Figure 38. Support bearing.

Support Bearing

Support Bearing

Thumbscrew


NOTICEThe following section was designed to pro-vide a basic understanding of the types ofitems that can be cut with the meat-cuttingbandsaw. This manual is in no way a guideto cutting meat, dressing animals or safemeat handling techniques. WE STRONGLYRECOMMEND that you read books, maga-zines or take lessons that specifically dealwith meat cutting and animal dressingapplications.

Read the entire manualbefore making any cutswith your bandsaw.Serious personal injurymay result if safety oroperational informationis not understood or fol-lowed.

Cutting Meat

Your Model G0560 Meat-Cutting Bandsaw willcut through any fresh meat and almost all frozenmeat.

To cut meat with your bandsaw:

1. Use the side fence to gauge the thickness ofyour desired cut. The front fence shouldbrace the meat. Make sure that either of thefences or their rails will not be in line with thecut.

2. Turn the power ON and slowly guide themeat into the blade by sliding the table. Withfrozen meat, pay close attention to the rateat which you feed the meat into the movingblade. All cuts should be slow and smooth. Ifyou hear the motor slow down or strugglewith the cut, stop the cut.

3. Clear the slice you just cut and slide themeat toward the side fence. You can makesuccessive cuts and the following slices willbe the same thickness as the first.

This bandsaw can cutyour fingers off or causeother bodily harm. Use awooden push stick whencutting small pieces andalways properly supportany item you cut.

Bacteria from raw meat has been frequentlylinked to illness and even death! Describingproper meat handling techniques outside ofcleaning the bandsaw is beyond the scope ofthis manual. If you are unclear about sanitarymeat handling practices, contact your localBoard of Health or the USDA to research theproper methods of meat handling.


This bandsaw can cutyour fingers off or causeother bodily harm. Use awooden push stick whencutting small pieces andalways properly supportany item you cut.

The meat grinder caneasily grind your fingers.Never use your fingers topush meat into thegrinder. Always use theprovided pusher andremove the meat grinderwhen not in use.

Besides meat, this bandsaw can cut throughbone too.

When cutting bone:

Feed the bone into the blade slowly. If you hearthe motor slow down during cutting, stop cuttingat once. DO NOT twist the blade during the cut.The blade may bind or break.

The meat grinder is great for grinding hamburgeror sausage. The grinder automatically engageswhen it is mounted to the bandsaw unit.

To use the meat grinder:

1. Make sure that all the grinder componentsare cleaned and sanitized thoroughly beforeusing them.

2. Lower the blade guard as low as it will goand lock it in place.

3. Prepare a place for the ground meat to exitthe grinder.

4. Drop pieces of meat into the grinder, one ata time. Use the pusher to help the meat intothe spinning auger, but do not overload thegrinder.

5. Always clean and sanitize all parts of thegrinder that have been exposed to meat orfood particles.

DO NOT have the meat grinder installed onthe bandsaw when not in use.

Grinding MeatCutting Bone


Cleaning the Saw

Figure 39. Pieces disassembled for cleaning.

To clean your bandsaw after use:

1. Remove the table, the blade guards, thefences, and the meat grinder (Figure 39).

2. If used, disassemble the meat grinder(Figure 40).

Figure 40. Meat grinder components disassembled for cleaning.

3. Take off the upper wheel cover and open thecabinet door.

Always be as thorough aspossible when cleaning andsanitizing your meat cuttingbandsaw components. Anyparts that have beenexposed to raw meat or bonemay harbor or develop bacte-ria that may cause illness ordeath if left uncleaned.

Cleaning the bandsawwhile it is plugged in maycause severe electricalshock! Always discon-nect the power beforeattempting any cleaningor maintenance opera-tions, and after cleaning,never connect the band-saw to a power sourceuntil it is dry. Failure tofollow this warning mayresult in severe injury oreven death.

When cleaning with sani-tizers, always follow therecommendations on themanufacturer’s label, andmake sure that the productwill do the job for whichyou intend. Never use aproduct that will causeexposed surfaces to ren-der meat unsafe for humanconsumption. Failure tofollow this warning maylead to sickness or death!

SECTION 7: CLEANING/SANITIZING


Proper Sanitation

All surfaces and working parts that have beenexposed to meat must be properly sanitized aftereach use.

Dishwashers are a good option because theysanitize with heat. For all pieces that will not fit inthe dishwasher, or if a dishwasher is not avail-able, chemical sanitizers like bleach or iodo-pher solution are good options. There are alsoother chemical sanitizers on the market thatserve the same function. When using chemicalsanitizers, make sure they are designed to do thejob, and strictly follow the manufacturer’s recom-mendations for proper use.

Proper sanitation with chemical sanitizersrequires a process before the actual sanitizer isapplied.

The following is an effective method to pre-pare an item for sanitation:

1. Gather all the items that need to be cleaned.Remove the largest particles of foodstuffsinto a proper garbage container. Rinse allitems to remove as many of the leftover par-ticles as possible. Set the items aside.

2. Prepare the sink. Wash and scrub all sinkcompartments with dish soap and hot water.Rinse these compartments thoroughly.

4. Remove the blade from the wheels of thebandsaw (as discussed in the “ChangingBlades” instructions). Sanitize all removedpieces from the meat grinder and bandsaw,according to the following sanitation instruc-tions. If you have access to a dishwasher,use it to sanitize the parts that will fit.

5. Clean the wheels and any other part of thebandsaw unit that may have been exposedto raw meat with a direct application sanitiz-er (read “Proper Sanitation” instructions).

3. Fill a sink with soapy water, submerge theitem and scrub the entire surface thoroughly.

4. Using hot water, rinse the newly cleaneditem in the empty compartment, until all visi-ble suds have been removed. Repeat thisprocess for all of the items that need to besanitized. If the soapy water starts to gethazy, drain and rinse the sink, then fill withmore soapy water.

The items are now ready to be sanitized. Somesanitizers require direct applications, while othersare designed to be diluted in water and used tosoak the item for a specified period of time. Thebest method for choosing a chemical sanitizer isto do the research and determine which productis best for your particular situation.

One simple sanitizer that can be used for manyapplications is regular bleach. To use bleach as asanitizer, wash, scrub, and rinse your sink. For allnon-porous surfaces (includes all parts of thisbandsaw), fill the sink with one tablespoon ofbleach per gallon of cool water. Do not usebleach that contains odor masking agents or sur-factants. These have not been proven effectivefor this type of sanitation. Submerge each item fortwo minutes. For large items, submerge eachside for the specified amount of time until youhave covered the entire area. Allow to air dry. Donot rinse these items after sanitation!

If your raw meat comes into contact with non-porous surfaces (wood), clean as describedabove and soak these surfaces for two minutes ina solution of 3 tablespoons of bleach to one gal-lon of cool water. Rinse these items well!


Regular periodic maintenance on your ModelG0560 Meat-Cutting Bandsaw ensures its opti-mum performance. Make a habit of inspectingyour bandsaw each time you use it.

Check for the following conditions and repair orreplace when necessary.

1. Loose mounting bolts.

2. Worn switch.

3. Worn or damaged cords and plugs.

4. Damaged V-belt.

5. Any other condition that could hamper thesafe operation of this machine.

V-Belt

Avoid getting grease or oil on the V-belt or pul-leys. Check the V-belt, as part of a monthlyinspection for proper tension and belt condition.Cracking and glazing could result in belt failure.Replace the belt if such conditions appear.

Maintain your table and blade with a thin film offood grade lubricant that will not support bacteriagrowth and will not become rancid. These quali-ties are important because some food grade oilswill become rancid over time and may cause ill-nesses. Make sure that the product you use isspecifically designed for protecting food process-ing machinery. Always follow the manufacturer’srecommendations when using their products.

The wheel bearings are shielded and lubricatedfor life; thus, they require no maintenancethroughout their lifespan. Occasionally lubricatethe tracking and height adjustment controls withthe same food grade lubricant that you use on thetable.

DO NOT lubricate the meat grinder. The meatprocessed in the meat grinder naturally lubricatesthe grinder.

Disconnect power to themachine when perform-ing any adjustments ormaintenance. Failure todo this may result in seri-ous personal injury.

Lubrication

Table & Blade

General

SECTION 8: MAINTENANCE


The following pages contain the machine datasheets, wiring diagram, parts diagrams, parts lists,and the Warranty/Return information for theModel G0560.

If you need parts or help in assembling yourmachine, or if you need operational information,call the Grizzly Service Department. Trained ser-vice technicians will be glad to help you.

If you have any comments regarding this manual,please write to Grizzly at the address below:

Grizzly Industrial, Inc.C/O Technical Documentation

P.O. Box 2069Bellingham, WA 98227-2069

SECTION 7: REFERENCE INFOWe recommend you keep a copy of our currentcatalog for complete information regardingGrizzly's warranty and return policy. If you needadditional technical information relating to thismachine, or if you need general assistance orreplacement parts, please contact the ServiceDepartment at the location listed below.

Grizzly Industrial, Inc.1203 Lycoming Mall Circle

Muncy, PA 17756Phone: (570) 546-9663

Fax: (800) 438-5901E-Mail: [email protected] Site: http://www.grizzly.com.


Design Type .................................................................................................... Floor Model

Overall Dimensions:Table ..................................................................................................221⁄2" L x 163⁄4" WHeight ......................................................................................................................56"Height From Floor to Table ..................................................................................353⁄8"Width of Unit ............................................................................................................19" Shipping Weight ................................................................................................138 lbs.Weight in Place ................................................................................................127 lbs.Box Size ............................................................................361⁄4" L x 191⁄2" W x 161⁄2" HFootprint ..........................................................................................................16" x 18"

Cutting Capacity:Height ......................................................................................................................91⁄4"Throat ......................................................................................................................93⁄4"Blade Length ........................................................................................................771⁄2"Blade Speed....................................................................................................990 FPMRange of Table Slide Movement (with fence) ........................................................81⁄4"Max Width of Cut of Table Slide Movement (with fence) ........................................81⁄2"Fence Adjustment ......................................................................................................8"Sausage Grinder Speed ................................................................................380 RPM

Construction:Table ......................................................................................................Stainless SteelWheels ....................................................................................Aluminum - Ball BearingFence ..............................................................................................Die Cast AluminumWheel Covers....................................................................................Pre-Formed SteelGuides............................................Uppper Bakelite guide, Rear Ball Bearing Support

Motor:Type ............................................................................TEFC Capacitor Start InductionHorsepower ..........................................................................................................3⁄4 HPPhase ⁄ Cycle ..............................................................................Single Phase / 60 HzVoltage ......................................................................................................110V / 220VAmps................................................................................................................12A / 6ARPM..............................................................................................................1725 RPMBearings ........................................................Shielded & Permanently Lubricated BallSwitch ........................................................................................ Toggle Safety Switch

Features:................................................Includes 5⁄8" Blade, Meat Grinder, and Sausage Stuffer............................................................................Sliding Table (Ball Bearing Support)

Specifications, while deemed accurate, are not guaranteed.11-21-03

Customer Service #: (570) 546-9663 • To Order Call: (800) 523-4777 • Fax #: (800) 438-5901

GRIZZLY MODEL G0560 MEAT-CUTTING BANDSAW

MACHINE DATASHEET


G0560 Wiring Diagram


23

381

80

57

52

57

56

41

78

7377

4

76

63

28

59

62

6164

60

1420

329

8

3122

2124

23

30

65

6966

3233

13

26

2534

74

70

43

38

88

83

84

85 86

44

39

4271

48

58

20 14

13

3

4953

35

87

40 79

5

17

19

1812

116

7246

8

67 1

4668

46

50

55

AL

WA

YS

RE

MO

VE

ME

AT

GR

IND

ER

WH

EN

NO

T IN

US

E. D

AM

AG

E

TO

GR

IND

ER

WIL

L

RE

SU

LT

.

CA

UT

ION

82


REF PART # DESCRIPTIONREF PART # DESCRIPTION

49 PFB01M Flange Bolt M6-1 X 1250 P0560050 Lower Guide Seat51 PW03M Flat Washer 6mm52 P608ZZ Ball Bearing 608ZZ53 PB07M Hex Bolt M8-1.25 X 2555 P0560055 Clamping Luge56 P0560056 Blade Guide Block57 P0560057 Star Knob M6-1 X 1258 P0560058 Star Knob M8-1.25 X 2059 P0560059 Screw Bar60 PTS001M Thumb Screw M6-1 X 1661 P0560061 Blade Guide Bar62 P6200ZZ Ball Bearing 6200ZZ63 PR01M Ext Retaining Ring 10MM64 P0560064 Blade Guide Block65 PSS01M Set Screw M6-1 X 1066 P0560066 Blade Guide Holder67 P0560067 Connector Fixed Plate68 P0560068 Lower Wheel Fixed Plat69 P0560069 Rod Set Screw70 P0560070 Blade Guard w/2 Knobs71 PR21M Int Retaining Ring 35MM72 PLW04M Lock Washer 8MM73 PN09M Hex Nut M12-1.7574 P0560074 Sausage Stuffer76 P0560076 Pusher77 PSS05M Set Screw M5-.8 X 1078 PLW05M Lock Washer 12MM79 PW04M Flat Washer 10MM80 PCB12M Carriage Bolt M6-1 x 1281 PCB06M Carriage Bolt M8-1.25 X 1682 P0560082 Hand Near Blade Label83 P0560083 Safety Glasses Label84 P0560084 Machine ID Label85 P0560085 Unplug 110V Label86 P0560086 Wash Hands Label87 G9987 Grizzly Logo Plate88 P0560086 Meat Grinder Label

1 P0560001 Bandsaw Base2 PN03M Hex Nut M8-1.253 PW01M Flat Washer 8MM4 P0560004 Blade Cover5 P0560005 Lower Blade Wheel6 P0560006 Set Bearing8 PSS01M Set Screw M6-1 X 1011 PB10M Hex Bolt M6-1 X 2512 PN01M Hex Nut M6-113 PN03M Hex Nut M8-1.2514 PN01M Hex Nut M6-117 PVA53 V-Belt A-53 4l53018 P0560018 Pulley19 P6204 Ball Bearing 6204ZZ20 PB08M Hex Bolt M6-1 X 2021 P0560021 Bracket22 P0560022 Grinding Hopper23 P6203 Ball Bearing 6203ZZ24 PR18M Ext Retaining Ring 17MM25 PK23M Key 5 X 5 X 2526 P0560026 Shaft28 PCB18M Carriage Bolt M8-1.25 X 4529 P0560029 Square Knob M8-1.2530 P0560030 Shaft, Thrust31 P0560031 Bushing32 P0560032 Reamer33 P0560033 Filter Cover #434 P0560034 Lock Cover35 P0560035 Upper Cover38 PR05M Ext Retaining Ring 15MM39 P6202 Ball Bearing 6202ZZ40 P0560040 Hex Bolt M10-1.5 X 11541 P0560041 Bracket42 P0560042 Shaft Bracket43 P0560043 Upper Blade Wheel44 P0560044 Blade46 PB09M Hex Bolt M8-1.25 X 2048 PN01M Hex Nut M6-1

G0560 Main Saw Assembly



113 PS01 Phlp Hd Scr 10-24 X 1⁄2114 PS22 Phlp Hd Scr 10-24 X 5⁄8115 P0560115 Motor Pulley116 P0560116 Switch Plate117 P0560117 L Type Set Plate118 P0560118 Side Cover119 P0560119 Rubber Pad120 PN03M Hex Nut M8-1.25121 PW01M Flat Washer 8MM122 PCB06M Carriage Bolt M8-1.25 X 16123 P0560123 Switch Box124 PTLW02M Ext Tooth Washer 5MM125 PN07 Hex Nut #10-24126 P0560126 Clamp Door127 PHTEK18M Tap Screw M3.5 X 10128 P0560128 Set Bolt129 PB09M Hex Bolt M8-1.25 X 20130 PLABEL-14 Electricity Label131 P0560131 Read Manual Label

101 P0560101 Face Plate102 P0560102 Rear Plate103 P0560103 Front Plate104 P0560104 Lower Bracket105 P0560105 Motor Plate106 P0560106 Upper Bracket107 P0560107 Motor107-1 PLABEL-38 Gen Motor Label107-2 P0560107-2 G0560 Motor Data Label107-3 P0560107-3 Motor Fan Cover107-4 P0560107-4 Motor Fan107-5 P0560107-5 Capacitor Cover107-6 P0560107-6 Start Capacitor 200M 125V107-7 P0560107-7 Motor Wiring Box108 P0560108 Motor Cord109 P0560109 Set Bolt M6-1 X 6110 P0560110 Cord Bushing111 P0560111 Power Cord112 P0560112 Switch

G0560 Stand & Motor Assembly

122

106

120

107-1

107-2 107-4

107-3107-5

107-6

120

122

121

121

121 121129

113

125124

119 113

115

127

126

104 107

105

124

119

103

112

101

117

102

128

111

109116

110123

114

108

121

120

118

122

130

131

RT

Motor Components

107-7



216 PS14M Phlp Hd Scr M6-1 X 12217 PFB08M Flange Bolt M5-.8 X 10218 PR57M Int Retaining Ring 22mm219 P608ZZ Ball Bearing 608ZZ220 PCB12M Carriage Bolt M6-1 X 12221 PFN02M Flange Nut M6-1222 PW03M Flat Washer 6MM223 PFH07M Flat Hd Screw M5-.8 X 10224 PN06M Hex Nut M5-.8225 P0560225 Knob Bolt M6-1 X 12226 PB83M Hex Bolt M6-1 X 16227 P0560227 Left-support228 PW02M Flat Washer 5MM229 PN01M Hex Nut M6-1

201 P0560201 Table (sliding)202 P0560202 Rollers203 P0560203 Stand Rod204 P0560204 Guard Cover205 P0560205 Roller Shaft206 P0560206 Fixed Plate207 P0560207 Right-support208 P0560208 Pusher209 P0560209 Roller Fixed Plate210 P0560210 Left Fence211 P0560211 Supporter212 P0560212 Guide Rail213 PB02M Hex Bolt M6-1 X 12214 PB08M Hex Bolt M6-1 X 20215 PW03M Flat Washer 6MM

G0560 Sliding Table Assembly

201

202

203

204

205

206207

208

209

210211

212

213222

214 215 216

217

218

219220

221

223

224

214

215

213

222

226

225

225

227228

226

229


Grizzly Industrial, Inc. warrants every product it sells for a period of 1 year to the original purchaser fromthe date of purchase. This warranty does not apply to defects due directly or indirectly to misuse, abuse,negligence, accidents, repairs or alterations or lack of maintenance. This is Grizzly’s sole written warrantyand any and all warranties that may be implied by law, including any merchantability or fitness, for any par-ticular purpose, are hereby limited to the duration of this written warranty. We do not warrant or representthat the merchandise complies with the provisions of any law or acts unless the manufacturer so warrants.In no event shall Grizzly’s liability under this warranty exceed the purchase price paid for the product andany legal actions brought against Grizzly shall be tried in the State of Washington, County of Whatcom.

We shall in no event be liable for death, injuries to persons or property or for incidental, contingent, spe-cial, or consequential damages arising from the use of our products.

To take advantage of this warranty, contact us by mail or phone and give us all the details. We will thenissue you a “Return Number,’’ which must be clearly posted on the outside as well as the inside of the car-ton. We will not accept any item back without this number. Proof of purchase must accompany the mer-chandise.

The manufacturers reserve the right to change specifications at any time because they constantly strive toachieve better quality equipment. We make every effort to ensure that our products meet high quality anddurability standards and we hope you never need to use this warranty.

Please feel free to write or call us if you have any questions about the machine or the manual.

Thank you again for your business and continued support. We hope to serve you again soon.

WARRANTY AND RETURNS

CU

T A

LON

G D

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___Other__________________________________________________9. How many of your woodworking machines are Grizzly? _____________

10. Which benchtop tools do you own? Check all that apply.

___1" x 42" Belt Sander ___6" - 8" Grinder___5" - 8" Drill Press ___Mini Lathe___8" Table Saw ___10" - 12" Thickness Planer ___8" - 10" Bandsaw ___Scroll Saw___Disc⁄Belt Sander ___Spindle⁄Belt Sander___Mini Jointer___Other__________________________________________________

11. How many of the machines checked above are Grizzly? ____________

12. Which portable⁄hand held power tools do you own? Check all that apply.

___________________________________________________________

___________________________________________________________

___________________________________________________________

13. What machines⁄supplies would you like Grizzly Industrial to carry?

___________________________________________________________

___________________________________________________________

___________________________________________________________

14. What new accessories would you like Grizzly Industrial to carry?

___Builders Hardware ___Hand Tools___Fasteners ___Wood Components___Other__________________________________________________

15. What other companies do you purchase your tools and supplies from?____________________________________________________________________________________________________________________

16. Do you think your purchase represents good value?

___Yes ___No

17. Would you recommend Grizzly Industrial to a friend?

___Yes ___No

18. Would you allow us to use your name as a reference for Grizzly customersin your area? Note: We never use names more than three times.

___Yes ___No

19. Comments:__________________________________________________

__________________________________________________________

___________________________________________________________

___________________________________________________________

1. How did you learn about us?

___Advertisement ___Friend___Catalog ___Card Deck___World Wide Web

___Other__________________________________________________

2. Which of the following magazines do you subscribe to.

___American Woodworker ___Practical Homeowner___Cabinetmaker ___Shop Notes___Family Handyman ___Today’s Homeowner___Fine Homebuilding ___WOOD___Fine Woodworking ___Wooden Boat___Home Handyman ___Woodshop News___Journal of Light Construction ___Woodsmith___Old House Journal ___Woodwork___Popular Mechanics ___Woodworker___Popular Science ___Woodworker’s Journal___Popular Woodworking ___Workbench___Other__________________________________________________

3. Which of the following woodworking⁄remodeling shows do you watch?

___Backyard America ___The New Yankee Workshop___Home Time ___This Old House___The American Woodworker ___Woodwright’s Shop___Other__________________________________________________

4. What is your annual household income?

___$20,000-$29,999 ___$60,000-$69,999___$30,000-$39,999 ___$70,000-$79,999___$40,000-$49,999 ___$80,000-$89,999___$50,000-$59,999 ___$90,000 +

5. What is your age group?

___20-29 ___50-59___30-39 ___60-69___40-49 ___70 +

6. How long have you been a woodworker?

___0 - 2 Years ___8 - 20 Years___2 - 8 Years ___20+ Years

7. How would you rank your woodworking skills?

___Simple ___Advanced___Intermediate ___Master Craftsman

8. What stationary woodworking tools do you own? Check all that apply.

___Air Compressor ___Panel Saw___Band Saw ___Planer___Drill Press ___Power Feeder___Drum Sander ___Radial Arm Saw___Dust Collector ___Shaper___Horizontal Boring Machine ___Spindle Sander___Jointer ___Table Saw___Lathe ___Vacuum Veneer Press___Mortiser ___Wide Belt Sander

Name ____________________________________________________________________________________Street ____________________________________________________________________________________City ______________________________________________________________State________Zip_________Phone Number_______________________E-Mail_______________________FAX________________________MODEL: ________________________ Serial #______________________ Order _______________________

The following information is given on a voluntary basis. It will be used for marketing purposes to help us develop better products and services. Ofcourse, all information is strictly confidential.

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GRIZZLY INDUSTRIAL, INC.P.O. BOX 2069BELLINGHAM, WA 98227-2069

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