meagan e. sullivan [email protected] 646.908 · along with the refined cuisine, we can...

Group & Private Dining

Meagan E. Sul l ivanmeagan@phi l ippechow.com

646.908.0265

SPACES

EMPEROR PRIVATE DINING ROOMThe Emperor Private Dining Room can accommodate 50 for a standing reception 40 people for a seateddinner. The décor is luxurious and laden with glamorous fixtures like the crocodile embossedbanquets and gilded chandeliers. Along with the refined cuisine, we can incorporate noodle pulling by Philippe himself as well as dumpling carts and a few other things to keep your guests entertained. The room also includes technical capabilities such as Apple TV and full control over sound and lighting.

WHOLE RESTAURANTPhilippe Downtown stays true to both the brand’s signature modern aesthetic and Chef Chow’s moderntake on traditional Chinese cuisine. Accents of bold red, symbolizing good fortune and joy in Chineseculture, carry throughout the space. Open and flexible, the restaurant features adjustable spaces idealfor private dining options for larger gatherings of up to 225 people. Upon arrival, guests are lured downa mirrored staircase lit by delicate gold fixtures into the main dining room. Seating options vary fromluxuriously upholstered banquettes to free standing tables situated under a gold leafed ceiling. Elegantart created by a mix of textured elements and light adorns the walls. The main bar, located in the backof the dining area, includes a DJ booth encompassed by a golden bamboo display case.

7

1 HOUR$50 per person

2 HOURS$85 per person



SIGNATURE SATAYwith creamy peanut saucechicken satay shrimp satay beef satay

CHICKENsweet & sour chicken beijing chicken kung pao chicken

SEAFOODsalt & pepper calamari sesame walnut prawns salt & pepper prawns special prawns curried prawns green prawns

WOK FRIED DUMPLINGSbeef dumplings pork dumplings

BEEFfilet mignon tips

CRISPY SPRING ROLLSshrimp vegetable duck

TOFU & VEGETABLESsalt & pepper tofu curried tofu salt & pepper eggplant scallion pancakes

STEAMED DUMPLINGSchicken dumplings shrimp dumplings vegetable dumplings pork soup dumplings duck & cilantro

Dim Sum Cart (+ $500)A Fun Way to Serve Steamed Dumplings to Your Guests (minimum 15 guests)

SWEETScookies brownies chocolate cream pie buttermilk panna cotta

Contains Nuts

PASSED HORS D’OEUVRES

prices do not include tax or gratuity

BITE SIZEselect 5

9

HUDSON PACKAGEserved family style

$85 per personprices do not include tax or gratuity

3 APPETIZERS2 ENTRÉESDESSERT

APPETIZERSselect 3

(+$10 supplement for additional)

HOT & SOUR SOUPbean curd, black mushrooms, bamboo shoots, chili & vinegar

WON TON SOUPchicken pork

BABY GREEN SALADcrispy wontons, sesame-soy vinaigrette

CRISPY DUCK SALAD (+$7pp)wonton chips, honey sesame vinaigrette

LETTUCE WRAPSchicken beef vegetable

CRISPY SPRING ROLLSvegetable shrimp peking duck

SPARE RIBS (+$7pp)honey glaze

CRISPY SEAWEEDcandied walnuts

SCALLION PANCAKEflour, scallions, served with dipping sauce

SALT & PEPPER EGGPLANTdiced, wok-fried, garlic, scallion, dried red chili

SALT & PEPPER TOFUdiced, wok-fried, garlic, scallion, dried red chili

SLOW ROASTED PORK BUTT (+$7pp)sliced, honey barbecue sauce, sugar snap peas

SALT & PEPPER CALAMARIwok-fried, garlic, scallion, dried red chili

GREEN PRAWNS (+ $7pp)marinated in spinach, green chili & cashews

SALT & PEPPER PRAWNS (+ $7pp)wok-fried, garlic, scallion, dried red chili

SESAME WALNUT PRAWNS (+ $7pp)touch of creme and walnuts

SIGNATURE SATAYSon skewers, Chef Chow’s peanut saucechickenshrimp (+ $7pp)beef (+ $7pp)

MR. CHENG’S NOODLEShand-pulled noodles, pork sauce

VEGETABLE LO MEINadd chicken or tofu

DUMPLINGSpork soup dumplingswok fried (beef or chicken)steamed (chicken, shrimp, vegetable or duck) steamed sampler (chicken, shrimp & vegetable)

Contains Nuts

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PEKING DUCK (+$80 per duck)roasted, house made pancakes

CRISPY DUCKwok fried, house made pancakes

CHILEAN SEA BASShalf black bean sauce & half ginger-garlic sauce

DRUNKEN SEA BASSwhite wine sauce

WOK SEARED BRANZINObrown garlic sauce, sweet and spicy eggplant

LOBSTER (+$90 per lobster 2.5lbs)Maine lobsterginger, scallions & cracked black pepperSalt & Pepper Lobsterlightly wok fried, salt & pepper

SPICY VELVET CHICKENthin strips, vegetables, chili, clear broth

BEIJING CHICKENsweet red bean sauce with walnuts

SWEET & SOUR CHICKENsweet & sour sauce, pineapple & bell peppers

YELLOW CURRY CHICKENsweet onion and snow peas

CHICKEN JO LAUchicken breast, egg batter, pan fried, sweet garlic

KUNG PAO CHICKENchicken breast, sweet red bean sauce, peanuts & red hot peppers

SLOW ROASTED PORK BUTTsliced, honey barbecue sauce, sugar snap peas

SALT & PEPPER TOFUdiced, wok-fried, garlic, scallion, dried red chili

TOFU STIR FRY WITH VEGETABLESbroccoli, bok choy, carrots, mushrooms, chestnuts

YELLOW CURRY TOFUsweet onion and snow peas

SPICY PEPPER MIGNONspicy brown garlic sauce, green & yellow peppers

CRISPY BEEFthin strips, heavy wok-fried, sweet orange and carrot sauce, touch of garlic

FILET MIGNON & GREEN BEANSsautéed tenders, spicy brown garlic sauce

HOUSE MIGNON (+$ 15pp)crusted, sliced medallions, black pepper & brown garlic sauce

SPECIAL PRAWNS clear, sweet & sour sauce

SALT & PEPPER PRAWNSwok-fried, garlic, scallion, dried red chili

YELLOW CURRY PRAWNSsweet onion and snow peas

GREEN PRAWNSmarinated in spinach, vegetables, green chili, cashews

NINE SEASONS SPICY PRAWNSwok fried & sautéed in a sweet & sour spicy sauce, dried red pepper

SURF & TURF 2 (+$80 pp)house mignon, (2) South African lobster tails

SURF & TURF 3 (+$30 pp)house mignon, (3) Nine Seasons Spicy Prawns

SIDESselect 2 includes white rice

MIXED VEGETABLESsteamed or stir fry, tofu

MR. CHENG’S NOODLEShand-pulled noodles, pork sauce

VEGETABLE LO MEIN add chicken or tofu

SALT & PEPPER EGGPLANTdiced, wok-fried, garlic, scallion, dried red chili

FRIED RICEvegetable, chicken, pork or shrimp

STRING BEANSwith garlic sauce or steamed

BROCCOLIwith garlic sauce or steamed

BOK CHOYwith garlic sauce or steamed

HUDSON PACKAGE cont.

ENTRÉESselect 2

(+ $15 supplement for each additional)

Pre-Fixe Menusserved family style

ENTRÉESselect 3 + $15 supplement

Contains Nuts

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FORTUNE COOKIE RED VELVET CAKE (+$10pp)cream cheese icing, fresh raspberries

CHOCOLATE CREAM PIE (+$10pp)chocolate pot de crème, vanilla cream, graham cracker cookie (5oz glass)

BUTTERMILK PANNA COTTA (+$10pp)blueberry compote, candied lemon (5oz glass)

WARM COCOA BROWNIE (+$10pp)coconut sorbet, whipped cream, strawberries

DARK CHOCOLATE LAYER CAKE (+$10pp, 7 days notice)milk chocolate crème filling, dark chocolate glaze, coconut sorbet, fresh raspberries

FAMILY STYLE

COTTON CANDY BAKED ALASKA (+$7pp)strawberry & vanilla bean ice cream, roasted strawberries (serves 4)

FORTUNE COOKIE RED VELVET CAKE (+$5pp)cream cheese icing, fresh raspberries (serves 4)

DARK CHOCOLATE LAYER CAKE (+$5pp)milk chocolate crème filling, dark chocolate glaze, coconut sorbet, fresh raspberries (serves 2-3)

BIRTHDAY

PHILIPPE CHOW 11-LAYER BIRTHDAY CAKE (+$95 per cake, 3 days notice) 1 Tier. 6’’ Round. 8’’ h. dark chocolate cake, milk chocolate crème filling, swiss meringue butter cream frosting, cotton candy, chopsticks,gelatin balloons,“Happy Birthday“ sparkler. (Serves 8)

HUDSON PACKAGE cont.

FAMILY STYLE DESSERT:includes fruit, sorbet & ice cream

OR

MINI TASTINGchocolate creme pie, red velvet fortune cookie cake, chocolate layer cake

INDIVIDUAL SERVING PRICING:

Contains Nuts

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BEVERAGE PACKAGES

PREMIUM BEVERAGE PACKAGE $65 per guest for two hours / $90 per guest for three hours

Sommelier’s selection of two white and two red wines thoughtfully sourced and paired to your menu selections

Full selection of seasonal draft beers

Two specialty cocktails

Premium Spirits: Grey Goose Vodka, Tanqueray Gin, Ron Zacapa Rum, Don Julio Blanco Tequila, Bulleit Bourbon, Bulleit Rye, Johnnie Walker Black Label Scotch

All non-alcoholic beverages

BEER & WINE PACKAGE$35 per guest for 2 hours / $50 per guest for three hours

One white and one red to enjoy throughout the meal, thoughtfully sourced and paired to your menu selections

Full selection of seasonal draft beers

CHAMPAGNE TOAST$22 per guest

EXTRAS

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ENTERTAINMENT

DIM SUM CART$500 only available during Passed Hors D’Oeuvres

Steaming Small Plates. A fantastic way to add entertainment and culinary excitement to any event. Each of your guests will be full of anticipation as the dim sum cart approaches with steaming small bites piled high. Knowledgeable of the ingredients in each dish, Philippe staff will describe the dim sum flavor profiles with excitement and then navigate the dim sum cart onward making sure to service each guest.

Steamed Dumplings:Chicken, Shrimp, Duck & Cilantro, Vegetable, Pork Soup (select 3)

PEKING DUCK CARVINGComplimentary with ordering of Peking Duck

Enjoy the luxurious experience of having Chef Chow personally carve and serve his signature Peking Duck for your guests. Known for its crisp skin and tender meat, Peking Duck is a classic dish from Beijing that has been prepared since the imperial era. Your guests enjoy watching it be carved into golden slices and then instructed on how to roll the duck into house made pancakes with scallion, cucumber and plum sauce or served by itself.

NOODLE SHOW$200 per performance

Mesmerize your guests as they watch a live hand-pulled noodle show followed by the opening of the noodle station. All noodles are served to your guests in mini jewel-like Chinese takeout boxes with choice of silver fork or chopstick and accompanied by crushed peanuts and fresh lime wedges.

Hand Pulled Vegetable Lo-Mein: add chicken, pork, shrimp, tofu (select 3)

COTTON CANDY POPS

The Philippe cotton candy machine is always a crowd pleaser. Sweet, colorful and loved by all ages, cotton candy pops are easy and fun to eat. Your guests select their flavor and it is made before their eyes. We will also have enough pre-made for those guests ready to indulge.

Flavors: Pink Champagne, Cherry, Blue Raspberry (select 2)

ASK ABOUT PHILIPPE CHOW BRANDED:Mini Jewel Food Boxes, Baseball Hats, Chopsticks, Custom Menus

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INFORMATION

CONTACTMeagan E. [email protected]

LOCATION355 W 16th Street, New York, NY 10011(between 8th and 9th Avenues)

Subway: A, C, E, L to 14th Street at 8th Avenue N, R, W to 14th Street at 5th Avenue

Bus: M20 to 8 Avenue/W 17th Street

Garage:111 8th Avenue (entry on 16th Street)

HOURSDINNER SERVICE:Monday 6–11PMTuesday 6–11PMWednesday 6PM–12AMThursday 6PM–12AMFriday 6PM–12:30AMSaturday 6PM–12:30AMSunday 5–11PM

MINIMUMSGroups of ten or more guests and all private dining reservations require a food and beverage minimum which will vary depending on the season, day, time, duration, type of event, room and guest count.

DEPOSITSGroups of ten or more guests and all private dining reservations require a 50% deposit based on the food and beverage minimum in order to confirm the reservation. All credit cards, wire transfers and cash welcome.

PRE-ORDERINGGroups of sixteen or more guests are encouraged to pre-order food at least 5 business days in advance from the regular lunch/dinner menu or create a custom pre-fixe menu.

355 West 16th Street, 10011 • 212.6885.9400 • philippechow.com *Prices do not inlclude tax or gratuity.

@PhilippeDowntown @[email protected]

by Philippe Chow

Wine & Champagne


CHAMPAGNE NV

Gerard Bertrand, Code Rouge, NV Languedoc, France 62

Iron Horse, Wedding Cuvée Sonoma, CA, 2013 86

Schramsberg, Blancs de Noir California, 2014 93

Ayala, Brut Majeur, NV France 99

Pol Roger Brut Zero NV 150

Perrier Jouët, Grand Brut, France 156

Frerejean Freres, Blanc de Blancs, NV France 171

Krug Grande, Cuvée Brut NV France 330

CHAMPAGNE VINTAGE

Nicolas Feuillatte Palmes d’Or Brut Champagne, France, 2006 300

Salon Brut Blanc de Blancs Champagne, France, 2006 1260

Armand de Brignac Ace of Spades, NV Champagne, France 676

Armand de Brignac Ace of Spades, Blanc de Blancs 1620

Louis Roederer, Cristal 2009 571

Moët Chandon, Dom Perignon, Luminous Champagne, France, 2009 560

Moët Chandon, Dom Perignon Champagne, France, 2009 480

CHAMPAGNE ROSÉ

Deutz Brut Rosé, NV 130

Bollinger Brut, NV 199

Ayala, Brut Rosé No. 8 2008 150

Dom Perignon France, 2005 789

Armand de Brignac Ace of Spades, Brut 1138

Cristal Rosé 1.5L 3076 Champagne, France, 2009


WHITE WINES

Italy

Vernaccia di Sangimigiano, Falchini Umbria, 2014 55

Pinot Grigio, J Hoffstatter Alto Adige, 2017 56

Roero Arneis, Castiglione Falletto, Vietti Piedmont, 2017 58

South Africa

A.A. Badenhorst Family Wines Swartland, 2016 55

Chenin Blanc, Reserve DeMorgenzon Stellenbosch, 2017 96

Chenin Blanc, Ken Forrester Stellenbosch, 2017 161

Chenin Blanc, The Golden Slopes Badenhorst Family Swartland, 2016 147

Chardonnay, Meerlust Stellenbosch, 2014 66

France

Marsanne, Domaine de Martinelles, Crozes-Hermitage Rhone, 2015 55

Riesling, Mambourg, Grand Cru, Pierre Sparr Alsace, 2016 117

Roussanne La Belle de Mai Jean Luc Colombo Rhone, 2016 76

Marsanne, Domaine Courbis, Saint Joseph Rhone, 2017 59

Sauvignon Blanc, Chateau Latour Martillac Pessac Leognan, 2013 103

Sauvignon Blanc, Alto de Cantenac Brown, Bordeaux Blanc 2015 74

Sauvignon Blanc, Chateau Carbonnieux Pessac Leognan, 2016 97

Viognier, Vidal-Fleury Condrieu, Rhone, 2014 140

Chardonnay, Puligny Montrachet, 1er Cru, Les Chalumeaux, 175

Louis Latour 2015

Riesling, Domaine Trimbach, Clos St Hune Grand Cru Alsace, 2012 486

Chardonnay, Domaine Laroche Chablis Grand Cru Les Clos 2015 349

Chardonnay, Louis Latour, Batard Montrachet Grand Cru 2003 600

Joseph Faiveley, Meursault, 1er Cru Charmes 2015 240


WHITE WINES

United States

Chardonnay, Macari North Fork, Long Island, 2016 55

Chardonnay. Frank Family Vineyards Carneros Napa Valley, CA, 2016 91

Sauvignon Blanc, Merry Edwards Russian River Valley, Sonoma, CA, 2016 105

Chardonnay, Chateau Montelena Napa Valley, CA, 2016 152

Germany

Riesling, Schloss Reinharthaussen Erbach, Rheingau, 2009 90

ROSÉ WINES

France

Whispering Angel Château d’Eclans, Cotes de Provence, 2017 85

Diving Into Hampton Water South of France, 2017 95


RED WINES

France, Pinot Noir

Gamay Regnie, Domaine les Capreoles, Diaclase Beaujolais, 2015 65

Nuits St Georges, Domaine Henri Gouge Burgundy, 2016 147

Fixin, Mongeard-Mugneret Burgundy, 2016 102

Bourgogne Rouge Domaine Humbert Freres 2014 82

Monthelie, Domaine Parent Burgundy, 2015 115

Volnay Vieilles Vignes Henri Clerc Burgundy, 2015 95

France, Cabernet and Merlot Blends

Cabernet, Medoc Chateau Noaillac Bordeaux, 2015 55

Cabernet, Pessac Leognan Chateau Picque Caillou Bordeaux 2015 88

Merlot, Medoc Goulee By Cos d’Estournel Bordeaux, 2014 92

Grenache, Chateauneuf du Pape Domaine de Solitude Rhone, 2016 105

Syrah, Cote Rotie Chateau d’Ampuis E. Guigal Rhone, 2014 333

Grenache, Chateauneuf du Pape Chateau de Beaucastel Rhone 2016 242

Italy

Sangiovese, Toscana Luce Tuscany, 2015 273

Nebbiolo, Cannubi Aleste Luciano Sandrone Barolo, 2008 508

Dolcetto d’Alba Faletto Bruno Giacosa Piedmonte, 2016 70

Sangiovese Grosso, Brunello Di Montalcino Mate Tuscany, 2013 115

Corvina, Valpolicella Classico, Palazzo Montanari Veneto, 2016 70


RED WINES

United States

Pinot Noir, Russian River, Wind Racer Sonoma, CA, 2013 79

Pinot Noir, Santa Rita Hills, Walt Santa Barbara County, CA 2016 93

Pinot Noir, Dutton Ranch MacPhail Family Sonoma, CA, 2013 112

Cabernet Sauvignon, Wilson & Wilson Napa Valley, CA, 2013 115

Cabernet Sauvignon, Trinchero Family, Central Park West 165

Napa Valley, CA 2013

Cabernet Sauvignon, Calistoga Switchback Ridge Napa Valley, CA, 2014 195

Cabernet Sauvignon, Kenzo Estate Rindo Napa Valley, CA, 2014 312

Cabernet Sauvignon, HGIII Red Blend Hourglass Napa Valley, CA, 2016 108

Opus One Napa Valley, CA, 2015 735

Opus One 1.5L 2085

Napa Valley, CA 2013

Cabernet Sauvignon, Oakville Far Niente, Napa Valley, CA, 2015 385

Malbec Blend, Forte Trinchero Family Napa Valley, CA, 2012 150

Cabernet Sauvignon, Quintessa Napa Valley, CA, 2015 420

Cabernet Sauvignon, Insignia Joseph Phelps Napa Valley, CA, 2010 780

South Africa

Paarl Topiary Franschoek, 2015 67

Pinotage, Kanonkop Stellenbosch, 2016 98

SPECIALTY COCKTAILS

PHILIPPTINI 19 Tito’s Vodka, lychee &

pineapple juices, Creme de Cassis

WATERMELON MOJITO 19 Cîroc Summer Watermelon,

muddled mint, fresh watermelon juice

GIN FLING 19 Hendrick’s gin, Cointreau, cucumber,

ginger beer, fresh lime juice

MEZmerizer 21 Creyente Mezcal Joven, ginger beer, fresh lime

SHANGHAI PHILIPPE 21 Stoli Strawberry, fresh strawberries,

Elderflower syrup, topped off with Champagne

LYCHEE MARTINI 19 Tito’s Vodka, lychee juice,

coconut cream, lime juice, Citronge

PARADISE BAY 21 Blue Chair Banana Rum, Rockey’s, pineapple juice, lime, grenadine

ESPRESSO D’ORO MARTINI 19 Grey Goose La Vanille, Kahlua,

Costa D’oro espresso

WHITE PEARL SANGRIA 19 Rose wine, peach liqueur, lychee juice, raspberries,

lychees, orange, blueberries

MIDNIGHT MOJITO 18 Stoli Blueberry, fresh mint, fresh blueberries, lime juice

PHILIPPE PASSION 18 Hangar One Buddha’s Hand Citron, passion fruit, Moscato, fresh flowers

SUMMER LIGHT MARGARITA 22 Casamigos Blanco,

Cointreau, lime juice

WHITES

PINOT GRIS

Livio Felluga Friuli, ITA 2016 19

SAUVIGNON BLANC

Kim Crawford Marlborough, NZ 2017 18

RIESLING The Seeker Mosel, GER 2017 14

CHARDONNAY

Rutherford Hill Napa, CA 2015 21

ROSÉ

Breezette Provence, FRA 2017 14

Domaine Ott BY.OTT Provence, FRA 2018 19

REDS

PINOT NOIR

Chapoutier Belleruche Côtes-du-Rhône, FRA 2017 15

Carpe Diem Anderson Valley, CA 2015 24

MALBEC

Bodega Norton Reserva Mendoza, ARG 2017 17

BORDEAUX

Château Larose Trintaudon Haut Medoc, FRA 2011 19

CABERNET SAUVIGNON

Greystone Central Valley, CA 2016 14

The Calling Alexander Valley, CA 2016 25

ZINFANDEL

Federalist Bourbon Barrel Mendocino, CA 2016 19

BUBBLES

Luca Paretti Prosecco Brut NV Treviso, ITA 15

Ballatore Moscato Rosé NV Modesto, CA 16

Piper-Heidsieck NV Champagne, FRA 21

Scharffenberger Brut Rosé NV Mendocino, CA 23

BEERS 11

Tsingtao Lager, China

Heineken Lager, Amsterdam

Founders All Day IPA IPA, Grand Rapids, MI

Allagash White Wheat Beer, Portland,ME

Abita Light Lager, Abita Springs, LA

Von Trapp Dunkel Lager, Stowe, VT

WINE BY THE GLASS

by Philippe Chow

Beijing Cuisine, Family Style

Philippe, by Philippe Chow, is known for its generous portions of delicious Beijing style cuisine, extensive wine, champagne & signature cocktail selection.

33 East 60th Street, NY, NY 10065212.644.8885 • philippechow.com

http://philippechow.com/

philippechow.com @philippechownyc PhilippechowNYC @philippechow

CHEF’S TASTING MENU - 4 Courses$85 per person (6 person min.) Family Style

Guests receive a variety of signature appetizers,entrees, 1 Peking duck, fruit and sorbet

*Nuts ( GF ) Gluten-free

3 COURSE LUNCH SPECIAL - $29.00Add a specialty cocktail or glass of house wine...$38.00

Monday – Saturday • 12:00 pm – 3:30 pm

SOUPS

Hot & Sour Soup ......................................................$10 bean curd, black mushrooms, bamboo shoots, chili & vinegar

Won Ton Soup ............................................................$12chicken or pork

SAVORY

Glazed Spare Ribs (6) .............................................$22

Salt & Pepper Calamari.......................................$18wok-fried, garlic, scallion, dried red chili

Walnut Sesame Prawns* (6) ...............................$32touch of cream

SATAYS *prepared on a skewer with

Chef Chow’s famous peanut sauce

Chicken (3)......................................................................................... $18

Beef (3) ................................................................................................... $19

Shrimp (3)............................................................................................ $34

VEGETABLES

Scallion Pancake .......................................................$14

Green Beans black bean sauce .................................$14

Vegetable Stir Fry garlic sauce ..............................$17

Crispy Seaweed* candied walnuts ......................$15

Broccoli garlic sauce ......................................................$12

Bok Choy garlic sauce ..................................................$12

Steamed Mixed Vegatables ............................$14

Salt & Pepper Eggplant ......................................$17 diced, wok-fried, garlic, scallion, dried red chili

TOFU

Tofu Vegetable Stir Fry ........................................$18

Lo Mein with Tofu ....................................................$20

Salt & Pepper Tofu ..................................................$18 diced, wok-fried, garlic, scallion, dried red chili

Curried Tofu ..................................................................$18 yellow curry, sweet onions, snowpeas

SALADS

Baby Green Salad ....................................................$12crispy wontons, sesame-soy vinaigrette

Crispy Duck Salad ....................................................$18wonton chips, honey sesame vinaigrette

LETTUCE WRAPS

Chicken ................................................................................................ $18

Beef ........................................................................................................... $19

Vegetable ........................................................................................ $17

CRISPY SPRING ROLLS

Vegetable (3) .................................................................$19

Shrimp (3) .........................................................................$22

Peking Duck (3) ...........................................................$19

NOODLES

Mr. Cheng’s Noodles ............................................$20 hand-pulled noodles in classic pork sauce

Vegetable Lo Mein..................................................$18

Chicken Flat Noodle .............................................$21

DUMPLINGS

Pork Soup (6) .................................................................$18

Wok Fried Pork (6) ....................................................$16

Wok Fried Beef (6) ....................................................$16

Steamed Dumpling Sampler (6) ....................$17

Vegetable Dumplings (6) .....................................$12

Chicken Dumplings (6) ..........................................$15

Shrimp Dumplings (6) ............................................$19

Duck and Cilantro Dumplings (6) .................$19

RICE

Brown Rice .......................................................................$6

Vegetable Fried Rice .............................................$12

Chicken Fried Rice ..................................................$15

Pork Fried Rice ...........................................................$18

Shrimp Fried Rice.....................................................$19

philippechow.com @philippechownyc PhilippechowNYC @philippechow

Green Prawns* .......................................... $37 / $74stir fried, vegetables, green chili, cashews

Black Prawns ............................................... $37 / $74sautéed in black bean sauce

Salt & Pepper Prawns .......................... $37 / $74wok fried, garlic, scallion, dried red chili

Curried Prawns .......................................... $37 / $74yellow curry, sweet onions, snowpeas

Nine Seasons Spicy Prawns ............ $37 / $74wok fried, sweet & sour spicy sauce, dried red pepper

Special Prawns .......................................... $37 / $74clear sweet & sour sauce

White Prawns ............................................. $37 / $74egg white sauce

For 1 / For 2 For 1 / For 2PRAWNS

Crispy Beef ................................................... $31 / $62sweet orange and carrot sauce

Filet Mignon & Sugar Snaps ......... $36 / $72sautéed tenders with oyster sauce

Spicy Pepper Mignon .......................... $36 / $72spicy brown garlic sauce, green and yellow peppers

Filet Mignon & Green Beans ....... $36 / $72sautéed tenders, spicy brown garlic sauce

Slow Roasted Pork Butt ................... $36 / $72honey barbecue sauce and sugar snap peas

House Mignon ......................................... $41 / $82crusted & sliced with black pepper sauce

Philippe’s Surf & Turf .......................... $90 / $170house mignon, South African lobster tails (2)

MEAT For 1 / For 2 For 1 / For 2

ENTRÉES Served Family Style

Steamed Preparations Available Upon Request

PEKING STYLECarved Table Side served with house made pancakes

Please allow a minimum of 45 minutes

Peking Duck (For 2/3) ............................................$85Peking Chicken (For 2/3) .....................................$60

PRIVATE DININGAvailable. Tour Today.

Beijing Chicken * ..................................... $27 / $54chicken breast, sweet red bean sauce with walnuts

Spicy Velvet Chicken ............................ $27 / $54thin strips of chicken breast, vegetables, chili in a clear broth

Kung Pao Chicken * .............................. $27 / $54chicken breast, sweet red bean sauce, peanuts & red hot peppers

Chicken Jo Lau .......................................... $27 / $54chicken breast, egg batter, pan-fried, sweet garlic broth

Sweet & Sour Chicken ........................ $27 / $54sweet & sour sauce, pineapple & bell peppers

Curried Chicken ....................................... $27 / $54house made pancakes

Crispy Duck .................................................. $35 / $70house made pancakes

POULTRY For 1 / For 2 For 1 / For 2

Chilean Sea Bass .................................... $38 / $76sliced thin, half black bean sauce & half ginger-garlic sauce

Wok Seared Branzino .......................... $33 / $66sweet & spicy eggplant

Drunken Sea Bass ................................... $34 / $68white wine sauce

Salt & Pepper Sea Bass ...................... $36 / $72ginger & scallion

Maine Lobster (5 - 5 ½lbs) .................... $90 ...... $170ginger, scallions, & cracked black pepper

Salt & Pepper Lobster (5- 5 ½lbs) .... $90 ...... $170

Red King Crabs (2 – 2 ½ lbs) ............... $52 / $98

For 1 / For 2 For 1 / For 2

SEAFOOD

Offsite Catering

Meagan E. Sul l ivanmeagan@phi l ippechow.com

646.908.0265

2

Contains nuts

Gluten freeGluten free by request

***

APPETIZERS

CATERING BY THE TRAYpricing does not include beverages, tax, delivery, set up or staff

SOUPS

serves 1/2

HOT & SOUR 1 $10bean curd, mushrooms, bamboo shoots, chili & vinegar

WONTON SOUP chicken 1 $8

WONTON SOUP pork 1 $8

SALADS

serves 1/2 full

HOUSE SALAD 6 12 $39 $72 **crispy wontons, sesame soy vinaigrette

CRISPY DUCK SALAD 6 12 $52 $98 **wonton chips, honey sesame vinaigrette

LETTUCE WRAPS

serves 1/2 full

CHICKEN LETTUCE WRAP 12 24 $117 $208 **

BEEF LETTUCE WRAP 12 24 $95 $170 **

VEGETABLE LETTUCE WRAP 12 24 $75 $140 **

Finely diced, delicious and bursting with flavor all within a healthy crispy lettuce bowl. All lettuce wraps include diced zucchini, bamboo shoots and mushrooms and are easy to make gluten free.

Your guests can orchestrate the entire production and select their sauce: plum sauce, hot sauce, hot mustard, soy sauce or honey vinaigrette.

VEGETARIAN & TOFU

serves 1/2 full

CRISPY SEAWEED 12 24 $72 $130 *thin sliced and lightly fried sweetened seaweed with candied walnut pieces

pieces 1/2 full

SCALLION PANCAKES 32 64 $52 $91flaky scallion infused flour pancake

SALT & PEPPER EGGPLANT 80 160 $59 $104 *diced, wok-fried, garlic, scallion, dried red chili

SWEET & SPICY EGGPLANT 60 120 $65 $117sliced, sweet and spicy sauce

CURRIED TOFU 60 120 $55 $95yellow curry, sweet onions and snowpeas

SALT & PEPPER TOFU 60 120 $55 $95diced, wok-fried, garlic, scallion, dried red chili

HANDS ON FAVORITES

GLAZED SPARE RIBS 30 60 $111 $195house made pancakes

SALT & PEPPER CALAMARI 80 160 $65 $117 *wok-fried, salt & pepper

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APPETIZERS cont.


SIGNATURE SATAYS

serves 1/2 full

CHICKEN SATAY 30 60 $195 $364 *

BEEF SATAY 30 60 $208 $390

SHRIMP SATAY 48 96 $260 $488 *

CHICKEN SATAY MINI 60 120 $195 $364

BEEF SATAY MINI 60 120 $208 $390

Philippe is known for its tender and tasty satays that are marinated, skewered, wok fried and served with Chef Chow’s luscious and creamy peanut sauce that is craved by many and has a special following.

CRISPY SPRING ROLLS

serves 1/2 full

VEGETABLE 30 60 $163 $299

SHRIMP 30 60 $228 $423

PEKING DUCK 30 60 $182 $338

NOODLES

serves 1/2 full

VEGETABLE FLAT NOODLE 12 24 91 $169 *flat rice noodles with vegetables

CHICKEN FLAT NOODLE 12 24 $117 $208 *flat rice noodles with chicken

VEGETABLE LO MEIN 12 24 $91 $156

MR. CHENG’S NOODLE 12 24 $111 $195hand pulled noodles, pork sauce

DUMPLINGS

Steamed serves 1/2 full

VEGETABLE 30 60 $65 $117

CHICKEN 30 60 $78 $143

SHRIMP 30 60 $98 $182

DUCK & CILANTRO 30 60 $98 $182

Wok-Fried

CHICKEN 30 60 $78 $143

BEEF 30 60 $78 $143

PORK 30 60 $78 $143

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ENTRÉES


PRAWNS serves 1/2 full

SESAME WALNUT PRAWNS 48 96 $260 $488 *touch of cream with walnuts

GREEN PRAWNS 48 96 $260 $488 *halved, marinated in spinach, vegetables, green chili & cashews

WHITE PRAWNS 48 96 $260 $488 *egg white sauce

BLACK PRAWNS 48 96 $260 $488sautéed in black bean sauce

NINE SEASONS SPICY 48 96 $260 $488wok fried, sweet & sour spicy, red pepper

SPECIAL PRAWNS 48 96 $260 $488 *clear sweet & sour sauce

SALT & PEPPER PRAWNS 48 96 $260 $488 *lightly fried, salt & pepper

PRAWNS & BROCCOLI 48 96 $260 $488 *garlic sauce

CURRIED PRAWNS 48 96 $260 $488yellow curry, sweet onions and snowpeas

FISH serves 1/2 full

CHILEAN SEA BASS 64 128 $293 $553 **sliced thin, half black bean sauce, & half ginger-garlic sauce

SALT & PEPPER SEA BASS 48 96 $260 $488 *wok fried, salt & pepper

WOK SEARED BRANZINO 8 16 $228 $423 **brown garlic sauce, sweet & spicy eggplant

DRUNKEN SEA BASS 48 96 $260 $488 *sweet white wine sauce

SEAFOOD pieces

MAINE LOBSTER 2 $170 *ginger, scallions & cracked black pepper

SALT & PEPPER LOBSTER 2 $170 *wok fried, salt & pepper

RED KING CRABS 1 $52 *wok fried, salt & pepper

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DUCK serves 1/2 full

CRISPY DUCK 6 12 $195 $364 Marinated in soy sauce and aromatic Chinese spices, baked and then wok-seared to get the skin crispy served with house made pancakes, scallion, cucumber and plum sauce.

POULTRY pieces 1/2 full

CURRIED CHICKEN 100 200 $176 $325 *strips, yellow curry, sweet onions and snowpeas

BEIJING CHICKEN 100 200 $195 $364 *diced, sweet red bean sauce,walnuts

SPICY VELVET CHICKEN 100 200 $176 $328 *strips, vegetables & chili in a clear broth

KUNG PAO CHICKEN 100 200 $195 $364diced, sweet red bean sauce, peanuts & red hot peppers

CHICKEN & BROCCOLI 100 200 $176 $330 *strips, garlic sauce

CHICKEN JO LAU 80 60 $195 $364 *chicken breast, egg batter, pan-fried, sweet garlic broth

SWEET & SOUR CHICKEN 100 200 $176 $333diced, sweet & sour sauce, pineapple & bell,peppers

MEAT pieces 1/2 full

SLOW ROASTED PORK BUTT 64 128 $241 $455 *sliced, honey barbeque sauce & sugar snap peas

CRISPY BEEF 100 200 $228 $416thin strips, heavy wok-fried and sauteed in a sweet orange & carrot sauce, touch of garlic

FILET MIGNON W 100 200 $260 $494

SNAP PEASsauteed tenders, oyster sauce

SPICY PEPPER MIGNON 100 200 $260 $494sauteed strips, spicy brown garlic sauce, green & yellow peppers

FILET MIGNON W 100 200 $260 $494

GREEN BEANSsauteed tenders, spicy brown garlic sauce

HOUSE MIGNON 64 128 $312 $598 **crusted, sliced medallions, black pepper & brown garlic sauce

ENTRÉES cont.


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COOKIES & BROWNIES

serves 1/2 full

MOLASSES COOKIES 40 80 $120 $240

CHOCOLATE CHIP COOKIES 40 80 $120 $240

BUTTERSCOTCH BROWNIES 40 80 $120 $240

CHOCOLATE BROWNIES 40 80 $120 $240

BIRTHDAY

PHILIPPE CHOW 11-LAYER BIRTHDAY CAKE (+$95 PER CAKE)1 Tier. 6’’ Round. 8’’ h. Serves 8dark chocolate cake, milk chocolate crème filling, swiss meringue butter cream frosting, cotton candy, chopsticks, gelatin balloons, “Happy Birthday“ sparkler. (requires 5 days notice)

VEGETABLES

serves 1/2 full

VEGETABLE STIR FRY 12 24 $52 $91 **with or without tofu

STEAMED MIXED 12 24 $52 $91 **

VEGETABLES

STRING BEANS 12 24 $52 $91 **with black bean sauce

BROCCOLI 12 24 $52 $91 *with garlic sauce

BOK CHOY 12 24 $52 $91 *with garlic sauce

RICE

BROWN RICE 12 24 $30 $50 *

VEGETABLE FRIED RICE 12 24 $40 $70 **

CHICKEN FRIED RICE 12 24 $65 $110 **

SHRIMP FRIED RICE 12 24 $75 $140 **

PORK FRIED RICE 12 24 $75 $140 **

Menu items and pricing are subject to change.

SIDES DESSERTS


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CONTACTFor more information, contact Meagan E. [email protected]

LOCATIONAll food is prepared at the restaurant located at 355 W 16th Street, New York. NY 10011

SERVICESCatering By Tray–Pick UpDelivery, Set-up and Full Service By Request

PLATING & DISPLAYFamily StyleIndividualPassed Hors D’OuevresDim Sum CartAction StationsBuffet

SUPPLIESNapkins, Chopsticks, Plastic Plates and UtensilsDisposable Aluminum Trays Half Tray (9.5” x 11.5” x 2.5”) Full Tray (11.5” x 19.5” x 3”)Individually Packaged - Plastic take out boxes with clear lidsDisposable Tray Holders & SternoSatay Sauce Mixer and Thermal ContainerPlastic Plates, Cutlery, Serving Utensils and Paper NapkinsLabels for All Food and Sauces

ADD-ON OPTIONSBottled Sauces, Hats, Pandas, Logo on Dim Sum Cart, Jewel Boxes

CHEFSPhilippe Chow, Chef/OwnerTerri Dreisbach, Executive Pastry Chef

OFFSITE CATERING

meagan e. sullivan [email protected] 646.908 · along with the refined cuisine, we can...

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