mcm 3-1-2015

m c h e n r y c o u n t y m a g a z i n e . c o m 1 | MARCH 2015 | MCHENRY COUNTY MAGAZINE

MARCH 2015

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PHOTO FINISH: Faux the Love of It gives your cabinets a brand new look with less stress. page 17

HOMESHISTORY

with

Great local chefs crack the code on this

versatile ingredient.

Egg-Citing

page 36

Peek inside landmarks of McHenry County

Home Edition

MC Magazine March 2015.indd 1 2/20/15 12:50 PM


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8 HOMES WITH HISTORY — So many of our communities are steeped in history! This month we visit houses with views to that storied past.12 AT HOME IN HUNTLEY — A growing commercial sector complements the quaint history of this bustling village.17 CABINET MASTERS — Out-of-style cabinets bringing you down? Brighten up, with the help of Faux the Love of It.20 ROOM BENEATH YOUR FEET — Transform that drab basement into an underground marvel!22 OPTIONS TO BUILD — With so many upgrades offered, which are the best to choose?

24 ADVANTAGES FOR ADHD — One local health care professional responds to this hot-button issue and addresses how chiropractic treatments might help.28 INTO FOCUS — March is “Save Your Vision” Month, and we have expert advice and some handy tips to keep yours sharp.

32 WHAT IS A DIAMOND? Discover all the facets of this classic gem from the expert at Steffan’s Jewelers.

30 RAISING A STORYTELLER — Parenting columnist Michelle Stien talks about too much talking, and where it can lead.

36 EGG-CEPTIONAL ENTREES — Great local restaurants are embracing the egg for more than just breakfast.38 DON’T WING IT … PLANIT! — Create a great weekend or evening out with fabulous restaurant deals available on Planit Northwest!41 PUT A FORK IN IT — Restaurant columnist Dave Faccone visits the big, bad city in search of an amazing steak.

43 EMBRACE THE EXCITEMENT — Hit the streets with style in the luxury-minded Kia Cadenza.46 GOT HISTORY? WILL TRAVEL! Travel and tourism expert Darrellynn Hanes offers tips for the perfect history-laden tour of the South.50 CALENDAR OF EVENTS — Check out a variety of local events, courtesy of our own Planit Northwest website!

INSIDEHome & Lifestyle

Fashion & Beauty

Health & Wellness

Dining & Entertaining

Out & About

Family In Focus

32

WHAT IS A DIAMOND?

Discover the

facets of this

classic gem.


MCHENRY COUNTY MAGAZINE | MARCH 2015 | 5m c h e n r y c o u n t y m a g a z i n e . c o m

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Is it Spring yet?While we continue to thaw from winter’s frigid days, we can’t help but look ahead to the traditions of spring — planting flowers, Easter egg hunts, and the inevitable home projects.

In the March edition of McHenry County Magazine, we take inspiration from the historic homes in our communities, “step” inside the doors of houses steeped in nostalgia, and chat with the folks who live there about their passion for older homes and the highs and lows of owning a historic home.

For our new construction lovers, we get the skinny from experts on the most beneficial options and upgrades to choose when designing your own custom or semi-custom home. Hint: It’s probably not the fancy faucet.

And whether your home is new or old, you can make more of it with a basement remodeling project. One of the most popular remodeling jobs in the suburbs, the finished basement

promises extra space for housing guests, entertaining, storage and play.

Eager to replace those outdated cabinets? You may want to consider painting them! It’s affordable, easy, and environmentally wise … not to mention beautiful! The experts at Faux the Love of It show you how.

The warm spring air will be here before we know it, so it’s a great time to cozy up in your own home on the couch with a cup of coffee and make your plans for a great season, right here in McHenry County.

Thanks for reading.

on the

COVERVIEW TO THE PAST!

Step inside the Crystal Lake

home of Marcia and Jerry

Schwan, and revel in its

history. Starting on page 8

Photos by HEATHER NELSON

Published by Shaw Media7717 S. Route 31, Crystal Lake, IL 60014

Phone: 815-459-4040Fax: 815-477-4960

www.McHenryCountyMagazine.com

PublisherKate [email protected]

EditorSherri [email protected]

DesignerAllison [email protected]

Correspondents Michelle Stien, Yvonne Benson, Stephanie Kohl, Melissa Riske, Martha Maddi, Jake Marino, Stephen DiBenedetto

PhotographersRon McKinney, Nancy Merkling, Heather Nelson

President / Shaw MediaJohn [email protected]

McHenry County Magazine is available by subscription for $24 a year. If you would like each month’s edition mailed to your home, send payment information and address to McHenry County Magazine, 7717 S. Route 31, Crystal Lake, IL 60014 or via email at [email protected].

Sherri DauskurdasEditor



skin’s surface. So close attention must be paid toother symptoms like pain, swelling, skin discol-oration or poorwound healing. A definitive diag-nosis needs to be made via Doppler sonographyskillfully employed by a Certified Sonographer.

Board Certified Phlebologists, like those atIllinois Vein Specialists, know this, but the gen-eral public and even many physicians, whoseprimary medical education predates 2008, thefirst year that the diagnosis and treatment ofvein disease became its own medical specialty,do not.

VEIN DISEASE IS NOTALWAYSACCOMPANIED BY PAINA related and equally harmful myth is that thereis no need to worry about vein disease if there isno pain. This is as foolish as saying high bloodpressure is not a problem because there is nopain. (In fact vein disease is actually high bloodpressure within the venous system.) Rivardnotes: “I’ve had more than one patient cometo me for consultations after their doctor hadessentially said: ‘If it doesn’t hurt, don’t worryabout it.’ Vein disease is real disease and com-promised venous circulation must be repairedor it will become more severe and may impact ahost of other medical issues.”

A SPECIAL NOTE FOR MENThe incidence of vein disease is more commonamong women because gestational hormonesand a gravid uterus are also causes of the dis-ease. However, as was noted above, vein diseaseis real disease; it is not simply about cosmetics.

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T�� patient at Illinois Vein Specialists, MeganRobin recalled: “I was 17, a cheerleader,

and for two years my legs felt heavy and reallyhurt. Neither my parents nor doctor seemed totake me seriously. Then I saw IVS’ advertisingabout vein disease and recognized the symp-toms. So when I next spoke to my pediatrician,he sent me to Dr. Rivard for a consultation.”

Sean Devine’s experience was a little different.He became a patient of IVS at age 18. “I knew Ihad vein disease; I had big, ropey varicose veinsand I had sclerotherapy done by another doctor.The problem was I never got better until I sawDr. Rivard.”

Dr. Rivard notes: “Both these young patientshad serious vein disease, actually among themore advanced cases I’ve seen. In Sean’s in-stance it was obvious, but he had previouslyreceived the wrong treatment, which actuallycomplicated his case management. Megan’s sit-uation was that the disease was not visible andneither her family nor doctor, plausibly, thoughtvein disease was likely in one so young.”

VEIN DISEASE DOES NOT JUSTOCCURAMONG OLDER PATIENTSThat vein disease is just a disease of the elderly isa harmful myth. The facts are that vein diseasewill occur in about a quarter of the population.The primary cause is heredity, which accountsfor about 80% of incidence, not aging. However,vein disease is less likely to be visible in youngpatients because the disease has not had as longto produce noticeable effects in veins near the

Too many men think varicose veins don’t needrepair because they aren’t really concernedabout how their legs look. This attitude is likelycausing them needless pain andmay complicateother medical issues from wound healing, neu-ropathy and even congestive heart disease.

Illinois Vein Specialists opened in 2009 and hasa staff of a dozen—Board Certified physicians,medical technicians, RNs, Certified ultrasoundspecialists and administrative personnel. Sincethen they have helped well over 2,500 areapatients. “One of the things I like the best aboutspecializing in vein disease is the opportunityto meet wonderful people like Megan and Sean;being able to help them is the reason I get up inthe morning.”

To find out how Illinois Vein Specialists, A Centerof Excellence in the Diagnosis and Treatmentof Vein Disease™, might be able to help you: callfor an appointment at 847-277-9100, stop byour offices at 22285 Pepper Rd, (suite 105), LakeBarrington and look at our “brag book” or visitus on-line at www.IllinoisVeinSpecialists.com.

Visit ourFacebookpage.

Vein Disease Does Not Just Occur Among Older Patients

Dr. Stephen Rivard,Illinois Vein Specialists (center),Megan Robin (left) andSean Devine (right)

© 2013 Illinois Vein Specialists. All rights reserved.

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HOME & LIFESTYLE

A View Pastto the

Step inside the Crystal Lake home of Marcia and Jerry Schwan, and revel in its history.

MC Magazine March 2015.indd 8 2/23/15 9:28 AM

MCHENRY COUNTY MAGAZINE | MARCH 2015 | 9m c h e n r y c o u n t y m a g a z i n e . c o m HOME & LIFESTYLE

Photos by Heather Nelson

Step inside the Crystal Lake home of Marcia and Jerry Schwan, and revel in its history.

It is the century-old details in this 1905 conservative Queen Anne that keep the Schwans in love with the place they have called home for 39 years.

While renovations have been made to the attic and the HVAC, the Schwans have left much as it was — including the hardwood floors, the stairway, and most of the bathroom fixtures. “These items all were available in the 1908 Sears catalog,” Jerry says. Three outdoor porches also highlight the property.

The home on Crystal Lake Avenue was originally built by Friederika and Henry Rosenthal, early settlers to the

Crystal Lake area. Henry Rosenthal was a successful businessman and founder of Rosenthal Feed & Lumber. The home remained in the Rosenthal family until 1973.

The carriage house/barn is relatively unchanged since it was built. Inside, a horse stall, ceiling chutes, and feeding bins are still intact. The original stairs leading to the loft for storage of hay, straw and feed are still in use.

The master bedroom faces Crystal Lake Avenue, and often the couple gaze out the window in wonder of what that view might have been when the home was young.

— The Crystal Lake Historical Society contributed to this article.


HOME & LIFESTYLE

Originally published Feb. 7, 2015 in the Northwest Herald

By KEVIN P. CRAVER

It’s official — the Powers-Walker Historic Site has been named a county historical landmark.

The title carries some protective weight, although it is honorific in this case, because the restored rural farmstead in Glacial Park, north of Ringwood, is in the middle of the McHenry County Conservation District’s largest property, and therefore not threatened by development.

The 1854 rural farmstead, one of the few pre-Civil War farm structures still standing in McHenry County, is named after the Powers family that built it, and neighbor Samuel Walker, who added the property to his holdings after the Powers family moved to neighboring Richmond.

The home was, in fact, considered for demolition

before the decision was made to restore it instead, at a cost of more than 17,000 volunteer hours. Now volunteers are engaged in hosting “living history” events, tours and open houses that entertain and help the public to gain a better understanding of the early settlers’ connection

to the land. Wearing historic attire, volunteers interpret and demonstrate early settlement crafts and everyday living skills from the 1850s at events, such as the Ice Cream Social of 1858 and the Harvest Gathering of 1858. It is open to the public about 12 times a year and brings about 1,500 visitors.

The Powers-Walker Historic Site is the 25th site given the designation of a county historic landmark. Nominated sites must meet at least one of 14 criteria,

such as having cultural value, being the site of a significant event, having valuable or unique architecture or being tied to a person of historical significance.

Little House On The Prairie

Powers-Walker farmstead designated McHenry County historical landmark

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Are you historically minded?McHenry County Conservation District offers many opportunities throughout the year for

volunteers to immerse themselves in the history of the region. Whether you enjoy working with the district’s volunteer team on restoration projects, or prefer to dress in historical garb to interpret

the stories of our past at the Powers-Walker House, the Festival of the Sugar Maples or one of the many programs presented by the Education Services Department, there’s a place for you to contribute your skills in the company of other

historically-minded volunteers. For more information, contact 815.338.6223 x

1229 or [email protected].



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By SHERRI DAUSKURDAS

Amidst a flurry of commercial development, Huntley has made its way from sleepy village and shopping destination, to a mecca of job opportunities, retail growth,

and a residential boom.

History of HuntleySettled in the 1830s, Huntleyís first burst of life came thanks to the construction of the Chicago-Galena Railroad in 1851. The introduction of a railroad into the area created the means to transport agricultural products to Chicago for bulk sale. Production of milk, butter and cheese for distribution became a thriving industry in Huntley as a result.

In the early 1900s, enhancements of the Elgin and Belvidere Electric Railroad linked the two cities with stops along the way, providing dependable transportation for passengers. Local service and retail businesses benefitted from out of town shoppers who now had a way to travel more easily.

Huntley today…and tomorrowBeyond the streets of Huntley’s downtown, commercial business and planned residential projects have continued to emerge. While perhaps best known prior to 2000 as the home to the Dell Webb Sun City senior living community and a fantastic destination for outlet shopping, the expanse of business westward gave rise to the population across demographic groups. The village has quadrupled in size, from some 5,000 residents in 2000 to more than 25,000 today. More than

15 residential neighborhoods fill the Huntley map, resulting in expansion of schools, and a 15,000 square foot library serving the greater Huntley area. In addition to the historic Jim Dhamer Square, Huntley offers seven parks, a cultural arts center, aquatic

center, athletic fields and its own park district golf

course.

Business growth is more than apparent. Palatine-based Weber-Stephen Products LLC, maker of the iconic barbecue grills, is building a global distribution center in Huntley, to complement an already existing manufacturing facility also in town. The new 750,000-square-foot facility aims to consolidate distribution operations that are now in Texas,

Florida, Pennsylvania and Nevada.

An even larger state investment made the Weber expansion project possible while supporting additional development in Huntley. In November 2013, the $59 million full-access interchange opened at I-90 and Illinois Route 47. A study commissioned by Huntley said the interchange will create nearly 12,000 retail, office and light industrial jobs in the region by 2030. In the months since the Weber project was announced, the village has seen four new retailers and restaurants open along Route 47, near Kreutzer Road. Officials also helped fill a few empty buildings closer to the interstate that had been vacant for years.

Centegra Health System currently is constructing its $233 million Huntley hospital, planned for opening in 2016. Centegra Hospital-Huntley will be a 360,000 square-foot, 128-bed facility that offers state-of-the-art technology and a bright and airy architectural design intended to facilitate wellness and recovery. Plans include private rooms, a full-service emergency department, chest pain center and cardiology services, a dedicated women’s center and even a helipad for transporting patients with the most critical needs.

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At Home, In Huntley



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The project is one of the largest the Huntley community has seen. Nearly $200 million in economic impact is estimated through jobs in construction, design, and the purchase and production of supplies and technology from local sources. Centegra Health System expects to eventually employ about 1,000 associates at Centegra Hospital-Huntley.

The investment in the hospital campus will complement Centegra’s existing Huntley footprint, which includes its medical office building and Centegra Health Bridge Fitness Center-Huntley at the corner of Algonquin and Haligus Roads. Today, the health campus offers Centegra Immediate Care, physician offices, medical imaging and laboratory services and access to outpatient therapies, registered dietitians and more.

The village isn’t slowing down one bit. In 2014, Huntley experienced unprecedented investment from the private sector — greater than the last five years combined. In the area immediately around the interchange, the village has slotted hundreds of acres for small to mid-size manufacturers, various industries and technological companies.

Life Spine Inc. moved its medical device operation from Hoffman Estates to Huntley, and occupies a 58,400-square-foot facility near the interchange that had been vacant for 15 years.

Cargo Equipment completed a move closer to I-90, inside the Huntley Corporate Park. Culver’s Inc. is looking to replace its existing Huntley restaurant with a new 4,207-square-foot restaurant with a drive-thru in Huntley Crossings.

Now the village is looking to secure a place to stay for visitors to the area. Village Manager Dave Johnson said his staff actively will market a hotel in 2015. A quality hotel could spur additional commercial investment and encourage businesses

to locate in Huntley, he said. Without one, it could hamper growth.

“It’s a challenging initiative. We certainly don’t have anything in the works that make us believe something is going to happen tomorrow,” Johnson said. “But we do believe a hotel is an important part of keeping the momentum going.”

Local archives of the Huntley Area Library and Northwest Herald reporter Stephen DiBenedetto contributed to this article.

HOME & LIFESTYLE



By JAKE MARINO

Sitting on picturesque Woodstock Street in Huntley is a home owned originally by one of Huntley’s most prominent residents. In fact, it housed the man after whom the

town was named.

After moving from New York to Grafton Township in 1846, a nearly 40-year old Thomas Stillwell Huntley bought hundreds of acres of land, including a large swath along the proposed Chicago and Galena railroad. He earmarked sections for churches, a cemetery, a town square, and businesses. The town was founded in 1851 when the first train came through, and shortly after, Thomas Huntley would construct his fine new home.

Finished in 1856, Huntley’s new home was a two-story wood frame house constructed in the Federal Style. Thomas and wife Eliza had three children, all of whom preceded Thomas in death, as did his wife. Huntley remarried in 1876 at the age of 69 to Emma Brinkerhoff, and they had one child: Thomas S. Huntley II. Emma passed in 1882, and T.S. Huntley passed in 1894. This left T.S. Huntley II as the only heir to the house, but due to his young age, the house was willed to T.S. Huntley’s brother-in-law, Abram Brinkerhoff,

with the instruction that when T. S. II reached age 30, the house would be his.

The house, however, was showing its age and the notorious Woodstock Street termites had taken their toll. This led Brinkerhoff to perform a massive renovation to the house in 1906 which included digging a basement, replacing termite damaged beams, and doubling the size of the house. As was popular at the time, the clapboard siding was replaced with stucco.

To do much of the work, Abram hired local contractor John Kalsow, who had to endure a lot to meet the Brinkerhoff ’s vision of perfection. For instance, Brinkerhoff had Kalsow install the front staircase three times, having to rip it out twice to do it over. Kalsow also had to redo the built-in china cabinets for two years before Mrs.

Brinkerhoff was satisfied. But even with tough demands, the house was finished and the “Brinkerhoff Mansion” became an iconic part of Woodstock Street.

Since then, the house has remained mostly the same. By the time the current owners, Tom and Barbara Conley, purchased the home, there was major work that needed to be done. Once again, termites had begun to take their toll, and the house needed a full restoration. Ultimately, the house was returned to its former glory and even recognized by the

Huntley Historic Preservation Commission and the McHenry County Historical Society. Today, this lovely home and its gardens sit proudly at the top of the hill on Woodstock Street for all passers-by to enjoy.

Jake Marino has been researching Huntley history for over 15 years, and has amassed a collection of over 800 pieces from between 1854-1996. He is on the board for the Huntley Historic Preservation Commission, a founding member and former president of the Huntley Historical Society, and works at the Huntley Area Public Library.

BRINKERHOFF MANSIONA Historic Huntley Home

HOME & LIFESTYLE


MCHENRY COUNTY MAGAZINE | MARCH 2015 | 15m c h e n r y c o u n t y m a g a z i n e . c o madno=0311614

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To have your business includedin this guide, contact your

representative at 815-459-4040.

resource guideMcHenry County Magazine

HOME

NORTHWESTERNSUNROOMS

Sunrooms, Porch Conversions, Gazebos, Awnings,Vinyl Glazing Repair, Blinds, Shades, Draperies.

Please call for an appointment.

9247 S. Rt. 31, Lake in the Hills815-459-9078

SURAN BUILT, INC.30 N. Williams Street, Crystal Lake815-444-1293, www.suranbuilt.comDoes your kitchen or bathroom need to be updated?Does your basement need to be turned into a great familyliving space? If so, then stop at our beautiful showroom indowntown Crystal Lake and see how we can make yourhouse the home of your dream

INTERIOR INSPIRATIONAlgonquin, 847-854-2966,www.interiorinspiration.comFor a home or workplace that is beautiful, functionaland inspired, call Randi Goodman, IFDA, “designerextraordinaire.” Now is a great time to spruce up yourspace. Randi makes the best use of furnishings andaccessories you already have. She can suggest additionalpieces, or start from scratch. The choice is yours! Customor ready made, she can do it all! Call today for a personalconsultation.

KITCHENS BY JULIE, INC.,27-A Janus Rd., Cary, 847-516-2226,www.kitchensbyjulie.comLocated in Downtown Cary, Kitchens by Julie is a familyowned and operated organization that has extensiveexperience in all aspects of remodeling and construction.“Every successful project is a unique reflection of personaltastes, functions, lifestyle, budget and dreams,” saysprincipal designer, Julie Loehner, CKD who operatesKitchens by Julie with her husband and project manager,Mark Loehner. Our goal is to create a wonderfulexperience designing and building your dream fromconception to completion.

Kitchen Design

Interior DesignAdditions

Find contacts for top home professionals in interior design, kitchen design, construction, and many other home-related fields.Whether you are a new or established home owner, you will find places and products of interest in this monthly guide!


MCHENRY COUNTY MAGAZINE | MARCH 2015 | 17m c h e n r y c o u n t y m a g a z i n e . c o m HOME & LIFESTYLE

Homes Spring EternalWith help from refinishing experts

4 Continued on next page

Before Faux the Love of It

Before

After Faux the Love of It

After

Many homes are outfitted with high-quality cabinetry, floors and woodwork, but the golden oak or the heavy cherry which fills the home is dated, faded, or just plain too dark.

The trend is to darken floor colors, but other wood features in the house remain that golden oak color, according to Tina Engel, one of the owners of Faux the Love of It, experts in cabinet and furniture painting and

BBy SHERRI DAUSKURDAS

eautiful cabinets and fabulous results are within reach, when you trade in the fuss for a new finish.


HOME & LIFESTYLE m c h e n r y c o u n t y m a g a z i n e . c o m 18 | MARCH 2015 | MCHENRY COUNTY MAGAZINE

BeforeAfter

refinishing. “Because of this we do a lot of re-staining ... so they work with the new floor colors.”

Engel and partner Heidi Sutherland have a background in artistry, and look at your home with the eyes of a decorator and the skills of a craftsman. The results can transform your woodwork and cabinets, giving new life to your room, and your home.

“We had one client, and over the years, the light had changed the color of the island and one of the banks of cabinets in her kitchen,” says Sutherland. “Not only did we make those pieces match, we made all the wood richer by one shade, so it all looked brand new.”

The re-staining process is a complex one, and only suited to certain types and conditions of wood. But thanks to both the versatility and today’s design trends, much of their work has been in painting cabinets, a process that is versatile, beautiful and cost-effective compared to replacement.

“Oak, maple, cherry, hickory…people are tired of the wood

everywhere,” says Sutherland. “It was put in at a time when people matched their cabinets to their doors to their floors and trim,” Engel explains. “This amount of wood in the same color becomes overwhelming.”

Today, people want to brighten and open up their spaces. “Ninety percent of our painting is some kind of white,” says Sutherland, adding it can be a crisp bright white, a white with a glaze, an aged look…the possibilities are endless.

Also trending is the use of varying finishes, such as painting the island a darker contrasting color and the rest of the cabinetry a lighter color. Even mixing painted finishes with stained finishes is very popular.

But this is no roll-on paint job. “With our process we get a factory smooth finish and make your existing cabinets look

AfterBefore


MCHENRY COUNTY MAGAZINE | MARCH 2015 | 19

like new,” Engel says.

The team will bring samples to your home, help you choose colors, and discuss your dream kitchen with you. “What else are you changing? What’s the lighting like?” asks Sutherland. “We have to be in their home to see how everything works.”

You might think all this high style comes at an equally high price point, but maintaining the existing structure of the cabinets or refinishing a piece of furniture actually saves a bundle off replacement, and it’s the green choice as well.

“People think they need granite and backsplashes, to update their kitchen, but often, it makes all the cabinets look old, and it doesn’t really change the look and feel of the room,” said Sutherland. “This is where we come in to change and update the look of the cabinets and finish off the kitchen transformation they were striving for.

“We always explain to our

clients that if you like the footprint of your kitchen and your cabinets are in good shape but the style, color and or finish is out of date this is a perfect process for you,” Engel says. “Why throw away good cabinetry when you can reuse and recycle?”

HOME & LIFESTYLE

BeforeAfter

Faux the Love of It915 Pingree Rd. Unit A • Crystal Lake

815-861-1660 — Tina Engel847-347-4940 — Heidi Sutherland

fauxtheloveofit.com

m c h e n r y c o u n t y m a g a z i n e . c o m

3 Tina Engel and Heidi Sutherland of Faux the Love of It.

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Before

After


HOME & LIFESTYLE

By HANNAH PETERSON

For many homeowners, the basement holds boxes of Christmas decor, stores a variety of bric-a-brac, Hot Wheels collections and arts and crafts supplies, and might even serve as temporary housing for a college

graduate returned home. Regardless of the current contents, it likely isn’t being used to its full potential.

“Your basement should be a space where your family can sit back and gather together,” says Bob Hahn, sales manager for remodeling at KLM Builders.

“When we meet with the client, we try to visualize what they want and then draft plans around those ideas, that ‘wish list’,

which often includes a home theater, home office, bar, or even a common open area for various use,” says Hahn.

Obviously, the walls and floors are key to a basement remodel, but once that’s finished, the

unique personal features are what give the room an edge and highlight the homeowner.

Surrounding a simple valley column with tabletop seating is one such example. “It’s something different,” says Bryan Hand, owner of Fox Valley Carpentry. Another feature to give some attention to would be

your doors. “The waver costs the same no matter how ornate or simplistic the door is, so

pay that extra charge and get something nice,” adds Hand.

Stave off cabin fever and use this season to your advantage by finally making that dream basement a reality.

From DRAB to FAB!Transform your basement into an underground marvel

TIP #1BUILT IN STORAGE

Your walls are bare, so now is the perfect opportunity to add built in cabinetry

and shelving. It will be a great place to keep the things you already store in the

basement, without taking over the rest of the finished space.




TIP #2

TIP #3TIP #4

LIGHT AND BRIGHTBright color accents on walls and in décor, along with glass panel interior doors can bring much

needed brightness intoa traditionally drab basement space.

CARPET TILESCold concrete floors can be warmed up

with the addition of carpet tiles, which are growing in popularity. It’s a great for

a basement because single tiles easily can be easily replaced if damaged

or stained. Waterproof options are available as well.

PAINTED CEILINGSTo conceal the ductwork and pipes in your

basement ceiling, you might be inclined to put in a common drop ceiling, or even drywall. But a lot of basements come up short, and those options can leave your finished room feeling vertically

challenged. Consider leaving the ceiling exposed and use a sprayer to paint it with a color of

your choice. This is especially effective in rooms finished with a lofty,

industrial style.

Photos provided by KLM Builders

Your basement should be a space where your family can sit back and gather together.

— Bob Hahn, sales manager for remodeling

at KLM Builders.

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With so many upgrades offered, which are the best to choose?By STEPHANIE KOHL

When it comes to purchasing a newly-built home, it is important to consider all possible building options.

And if that home is a custom build, the sky really is the limit in terms of what to include at construction. Even in a semi-custom built home, builders often offer sheet after sheet of options. How do you decide what to add at build and which can wait until later?

“(Buyers) should consider things that aren’t easily done at a later date,” says

Tom Roach, sales manager with Gerstad Builders, based in McHenry. “You can get more in your house if you’re doing the big things up front and leave the little stuff for later.”

That being said, there are certain things that, if a buyer wants them, must be done

up front. For example, a deep pour basement, which provides a nine-foot ceiling as opposed to an eight-foot ceiling. Roach says this is ideal for people who plan to finish their basements, as it allows more space for drop ceilings and comfort. Adding roughed-in plumbing to the basement also is easier to do upfront than at a later date. Although a two-car garage can be expanded to a three-car garage after build, it is easier to accommodate at the start, and looks nicer, too. Same with the addition of a sunroom.

“(Sunrooms) are a really popular option,” Roach says, adding they are all-season rooms. “They’re real nice rooms because they’re really light and offer lots of windows.”

Another option that’s been popular is the whole house entertainment system, Roach says. The

system allows for radio or television systems to be wired throughout the house. Oftentimes, he says, families like to use an intercom system throughout the house.

Roach added that energy efficient options are things Gerstad Builders often promotes to its clients. They provide high-grade insulation, tightly-sealed windows and more to keep heating and cooling from seeping out of the house.

Phillip Mazur, a realtor who owns Right at Home Realty Illinois with his wife Liz, says while some building options come with high price tags, many really are worth the money.

“Many people overlook the three car garage because it’s expensive,” Mazur says. “A three car garage, if offered, I think that is a huge necessity.”

Mazur says it is important to not just consider the home being built, but also the lot it is being built on. He advises buyers to choose as square of a lot as possible, and be aware of where other homes will be built, in relation to yours. If possible, he says, get a lot that allows for a walk-out basement option.

“The walk out feature on the house is very desirable and adds value,” Mazur says.

Often overlooked, but very valuable, are lights, Mazur says. It is also important to add ceiling boxes in the bedrooms, to ease the addition of lights and ceiling fans later.

“The lighting in the house is often overlooked,” Mazur says.

Other upgrades and features that add to the value of a home are kitchen islands, especially seated kitchen islands, upgraded cabinets, upgraded trim and doors and upgraded paint. In terms of energy efficiency, Mazur also says aiming for high efficiency appliances and air conditioning are a good idea. Fireplaces also are a must, if offered.

“So many secondary buyers love to see a fireplace,” Mazur says.


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A diagnosis of ADHD can be devastating news.However, it is the first step on the road to a new life

of possibilities for the individual diagnosed and the lives of their family members.

Attention-deficit hyperactivity disorder (ADHD) occurs when a difference in the biochemical balance of the brain results in three main characteristics: inattention, hyperactivity, and impulsivity. ADHD can range from mild to severe and can significantly impact many dimensions of a person’s life. About half those who have ADHD also have a learning disorder and/or a behavior disorder or other health impairments such as Autism, Asperger’s, Dyslexia or Sensory Integration.

While studies show that one in 12 people have ADHD, it can be challenging to diagnose. And it’s no small wonder. An expanded look at the symptoms of ADHD includes tics, tremors, organizational issues, shouting out, depression, balance or postural problems, eating disorders, insomnia, difficulty reading, writing, memory, unusual sensitivity to touch, movement, light or sound are all within the scope of symptoms of those with ADHD.

MYTH VERSUS FACTMyth: “There’s no such thing as ADHD — it’s willful behavior.”

FACT: The medical community has confirmed that ADHD is

indeed a genetic condition. Ongoing research is focused on finding the genes that cause ADHD. Levels of dopamine, a neurotransmitter (chemicals that carry signals between nerves), that controls learning, mood and attention, are lower in those diagnosed with ADHD.

Myth: “ADHD is from eating too much sugar.”

FACT: Although some believe that foods with sugar and certain food additives make children more hyperactive, they haven’t been shown to cause ADHD.

Myth: “You’ll grow out of it. All kids are like that.”

FACT: Eighty percent of patients have ADHD features in adolescence, and up to 65 percent maintain them in adulthood.

WHAT’S THE SOLUTION?Doctors of chiropractic offer a non-drug and non-invasive treatment to help ADHD patients, one that targets the underlying problems, not just symptoms. Patients have shared a long list of strategies they’ve tried to help them cope with ADHD symptoms. It seems that there isn’t a “one size fits all” solution to help manage the day-to-day struggles. However, many patients have reported that their chiropractic treatments have helped them improve concentration, reduce anxiety, improve mood and enable a good night’s sleep.

Other natural strategies to help include meditation, regular cardiovascular exercise, yoga, reducing or eliminating gluten and

dairy, incorporating omega fatty acids and more dietary protein and behavior modification tactics such as the regular use of a

smartphone calendar with audible reminders.

There are also a number of prescription medications that can help ADHD patients, however they also come with some significant side effects such as loss of appetite, sleeplessness, headaches, excessive thirst and more.

HOW DOES CHIROPRACTIC HELP ADHD SUFFERERS? Chiropractic neurologists have found success in treating ADHD by providing the necessary brain stimulation that help reduces the biochemical imbalances that cause ADHD. In addition, chiropractors study the central nervous system more than any other profession. They know that when there is any form of nerve interference in the body, some part of the body is affected. They also know that nerve interference can be the direct result of head or neck trauma that causes the spine to become misaligned. When the spine becomes misaligned, the nerves that exit the spine in the area of the misalignment often are affected. They may be pinched or pressed, affecting vital communication between the brain and the affected body part.

Chiropractors remove this nerve interference by adjusting the spine and freeing up the affected nerves so that they can perform the communication function between the brain and the body.

If you or your loved one is diagnosed with ADHD ask your doctor of chiropractic if he or she has experience and training to treat patients with the condition.

Vital Signswith Dr. Daniel

Strelcheck Jr.• Dr. Daniel V. Strelcheck Jr. is the chief of staff at Strelcheck Chiropractic Clinic in Crystal Lake. Feel Great Again! Go to www.strelcheckchiro.com.

HEALTH & WELLNESS m c h e n r y c o u n t y m a g a z i n e . c o m 24 | MARCH 2015 | MCHENRY COUNTY MAGAZINE



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MCHENRY COUNTY MAGAZINE | MARCH 2015 | 27HEALTH & WELLNESS

HCG is a naturally occurring hormone that is produced during pregnancy. Recent

research has found that HCG is effective for promoting natural weight loss. In combination with a nutritionally balanced low calorie diet, these supplements help trigger the brain to burn stored fat, melting off the pounds.

The HCG diet is based on the “pounds and inches” protocol developed by Dr. A. T. W. Simeon. Using HCG in combination with specific meal plans and medical supervision helps to reduce food cravings, increase

fat burning, and keep you feeling energized all day long.

The body can burn up to 3,500 calories per day from stored body fat.

By maintaining a high energy level, HCG helps support this process, turning

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A typical treatment program includes 45 HCG injections. These injections

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support an active lifestyle and long-term weight loss success. Lifestyle and wellness counseling services support long-term weight loss success with the HCG diet. By proactively addressing and correcting unhealthy eating habits, weight loss has a better chance of becoming permanent. There are no calories to count or complicated meal plans to follow. Instead, patients are taught to make smart food choices, cut out hidden sources of added sugars and fats, and embrace whole foods. Behavioral modification services help patients stop the negative patterns of thought and action that lead to weight gain.

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By MARTHA MADDI

March is time to celebrate St. Patrick’s Day, take that Spring Break trip and ... focus on the health of your eyes? It’s true! March is “Save Your Vision”

month and aims to increase awareness regarding good eye care. Organized by the American Optometric Association

(AOA), the main focus of this campaign is to encourage more people to go for regular eye exams. With computers becoming

an everyday part of people’s lives, the risk of eye strain and damage is higher than before.

MAKE TIME FOR AN EYE EXAMAccording to David Rocks, O.D, optometrist at Advanced Eye Care Clinic in Lake in the Hills, it’s important to have eye exams throughout your life.

“Getting your eyes examined every one to two years is your best defense against preserving your vision long term,” he says. Exams should be

conducted in the first year of life, around age 3, and every year while in school. “The adage that the eyes are the window to your soul is a good one,” says Rocks.

“Very few diseases do not affect the eyes in some way.” According to him, an eye exam can reveal high cholesterol, high blood pressure, diabetes, arthritis, lupus

and more.

TAKE A BREAK FROM COMPUTERSToday, computers are everywhere — at work, at home and even on the train or

bus on your commute. Looking at computer monitors can cause eye dryness and eyestrain. Rocks suggests following the 20-20-20 rule: Every 20 minutes, look away

about 20 feet in front of you for at least 20 seconds. According to him, there also are computer-specific lenses that decrease the blue light emitted from monitors and tablets, which can be helpful to some people.

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FOCUS ON YOUR DIETEating healthy foods is good for your whole body, including your eyes. Rocks recommends eating fish, especially fish rich in omega 3s, such as salmon; vegetables that have dark colors, such as spinach, kale, red and yellow peppers; fruits; and whole grains to keep blood glucose levels even. “Good nutrition keeps your body full of antioxidants to help slow the aging process,” says Rocks.

PREVENT INJURIES:• AT HOME — Rocks advises people wear protective eyewear when operating power tools, string trimmers, saws or anything that may potentially cause debris to fly.• AT WORK — The Occupational Safety and Health Administration (OSHA) reported that about 2,000 U.S. workers sustain job-related eye injuries that require medical treatment each day. Safety experts, however, believe the proper eye protection could lessen the severity or even prevent 90 percent of these injuries. Potential eye hazards in the workplace include projectiles, such as dust, concrete and wood; chemicals, such as splashes and fumes; radiation, such as ultraviolet light, lasers or infrared radiation; and blood borne pathogens, such as blood and body fluids. OSHA requires the use of eye and face protection whenever there is reasonable probability of injury.• DURING SPORTS — Rocks says people who play ball sports, such as baseball, basketball, football, racquet sports, or soccer should wear protective eyewear.

SHIELD YOUR EYES FROM THE SUNAccording to Rocks, wearing sunglasses that block 100 percent of the UVA and UVB rays can help slow the aging of the eyes. He said that these rays are thought to play a role in macular degeneration and the formation of cataracts and sunspots on the white of the eye, as well as increase the risk of skin cancers along the eye lids.


20-20-20 RULE

Every 20 minutes, look away about

20 feet in front of you for at least 20

seconds.


FAMILY IN FOCUS

There was actually a time when I thought my daughter would never talk. Now that she’s 7-years-old and talks non-stop, every once in awhile I, admittedly, want to return to that time of silence.

When my daughter was about a year old, and when most babies are starting to say their first words, she

said very little. There was “dada,” “baba” and a few other simple words like “cup,” but that was it. She didn’t even say “mama.”

At her 18-month checkup, our pediatrician gave us some language milestones to track and she always seemed to be just a bit behind. We even resorted to teaching her some sign language, but that seemed to further hamper her progress.

Eventually, she came around, especially when my son was born. She was 23 months old and the need to say “mama” became

imperative. From there, it was like the floodgates opened. She couldn’t pronounce half of the words, but she would run her mouth, as my grandmother used to say, “like a torn

pocket.”

Despite all those days I longed for her to say “mama,” I often have thought about changing my name from “mom” to something, anything different — like “Frank.”

Along with her diarrhea of the mouth, she inherited my inability to tell a coherent story. There was a time in my life where my wit and way with words was

undeveloped. My poor family suffered through endless stories about “this kid in my class” and my recounting of my day at school in which I shared every minute detail of who wore what, who said what, how so-and-so responded, and just when my family thought I had reached my point, I would end the story. They had feigned interest for so long and were just waiting for the big finish, the punch line or the moral of the story only to be left with blank stares and a simple “what’s the point?”

I recall one story where I actually made a point and even entertained my family in the process. My older

brothers actually stood up and clapped. They said it was short, to the point, mildly entertaining and even a

bit informative. I got an “Atta Girl” and it was undoubtedly the best day of my life.

Meanwhile, my mom would correct my grammar and would cringe at every “he goes or she goes” or “like,” “um,” or so, “I was sittin’ there running in gym class…”

Now, I’m the grammar police. Besides the simple grammar infractions, the “likes” and the “um’s,” I also have to battle slang terms such as “cray-cray” and “OMG.”

Sigh!Get to the point, dear




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FAMILY IN FOCUS

Write This Down

with Michelle Stien

• Michelle Stien is a stay-at-home mom of two children, ages 5 and 7. Her mother always told

her to “write this down,” so she is sharing her ex-periences with McHenry County moms to help

them deal with the craziness of being “Mom.”

As I listen to my daughter rambling on and on about her day at school, and work with her to get to her point in less than 15 minutes and correct her grammar, I have to remember to be patient. Then, I go call my mom and apologize for all the countless minutes and hours of her life she will never get back from listening to me. Being the wonderful mother she is, she reminds me to look at myself and see how far I’ve come.

Who ever would have thought I would end up excelling at English, despite my mom editing every error in my speech? Who would have thought I would end up competing in public speaking in high school and even for a year in college? Who would have thought I would get a degree in Communications? Even more shocking, I speak publicly while teaching group fitness classes, which means I have to speak coherently and be coordinated at the same time. (My brothers especially must revel in this thought, but that’s a whole other story.)

Who would have thought, despite my inability to deliver a punch line with any comedic timing whatsoever, I could captivate an audience at a social gathering with my quick wit, one-liners and storytelling ability? Who, I ask, would ever believe I could be who I am today?

My family. That’s who.

In their relentless and tireless efforts to correct, listen, give constructive criticism and even applaud me when I told a good story, they molded me into the storyteller I am today. So, I will hang on every “like,” “um,” and dangling participle and keep listening. I will keep correcting and keep encouraging in hopes she too will hone her skills and maybe, just maybe, she will be writing a column or giving a speech about me some day.

As I listen to my daughter rambling on and on about her day at school

and work with her to get to her point in less than 15 minutes ... I have to remember to be

patient.



Gem Talkwith Karly

Bulinski• Karly Bulinski is a GIA Graduate Gemologist and part of the fourth generation to work at Steffan’s Jewelers, a fine jewelry store that has been family-owned and operated in McHenry since 1946. Visit them for all your jewelry needs at 325 N. Front St. in McHenry.

Sparkle. Fire. Brilliance. These all are words to describe what is seen when one looks down into the crown of a diamond.

Some prefer their diamond to be very large, while others want theirs to be the most eye-catching from afar. Regardless of preference, all diamonds started their beginning 100 miles deep in the Earth’s crust, up to 3.3 billion years ago!

A diamond is made up of 99.95 percent carbon. The other 0.05 percent consists of trace elements, atoms that are not part of the diamond’s essential chemistry. These trace elements can affect the shape and color of the diamond. For example, if boron were present during formation, the diamond would be blue.

Diamonds are formed under an immense amount of heat and pressure. These high temperatures and forceful amounts of compression cause the

diamond’s atoms to form in an isometric pattern, meaning they are bonded the same way in all directions. Because of this crystal structure, diamonds are the hardest natural substance known to man. They are 58 times harder than anything else in nature!

Graphite is another mineral that is composed completely of carbon, but because of its vastly different formation process and crystal structure, it’s soft and can be used as a writing utensil, while a diamond is so hard it only can be scratched by another diamond.

After the formation is complete, the diamond is propelled upward through the Earth’s crust until it arrives on or near the surface. Once the phenomenal beauty

is found, it begins its journey to be cut and polished to bring out all of its natural splendor.

Some diamonds emerge from the Earth and become famous for their size or color combinations, like the fancy dark blue Hope Diamond or the 1.37-pound Cullinan Diamond. But most diamonds end up as amazing, forever-lasting family heirlooms in jewelry that can be passed down through the generations.

Steffan’s Jewelers is like a diamond, although not a billion years old, it has been passed down through the generations since 1946. We invite you to come visit us and take a look at all of the beautiful diamonds and jewelry that we feature. It’s never too early to start your diamond collection.

What Is A Diamond?



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By YVONNE BENSON

It’s easy to think about new beginnings during the first days of spring. This season transforms the frost of winter into dew and new life emerges like ritual each year. Eggs, symbolic of that transformation, are

a spring staple in kitchens and restaurants alike.

“The egg is a wonderful food because of its versatility and its nutritional value, says Kathy Cappas the co-owner of La Petite Creperie in Woodstock.

A rich source of vitamins with six grams of high quality protein, Cappas says she eats six or seven a week.

“It can be used in many dishes and eaten for breakfast, lunch, dinner and snacks,” she says.

At La Petite Creperie, for example, the menu has several variations of Eggs Benedict, in which the eggs are poached, typically sauced and served with English muffin. La Petite offers

a variety, including Florentine Benedict, Salmon Benedict, Steak Benedict and Santa Fe Benedict in addition to the classic Eggs Benedict. “My personal favorite is the Crab Cake Benedict,” she says.

Can’t decide between batters and egg dishes? Order La Zapata Crepe — fluffy scrambled eggs wrapped in a delicate crepe, topped with guacamole and sour cream. Or for a clever turn on a traditional omelet, La Complete is an egg fried sunny side up and wrapped in a crepe with country ham, sautéed mushrooms, fresh sautéed spinach, tomatoes and Swiss cheese.

“Bubba Gump said it best,” says John Zimka, owner of Tony’s Café in Crystal Lake. “Just like

shrimp, there are a billion ways to cook them:

peppers and

eggs, Eggs Benedict, eggs and seafood, eggs and onions, eggs and pasta, eggs and steak, eggs and chicken, eggs with pork chops, eggs and green beans, egg skillets, poached eggs, basted eggs, boiled eggs, egg salad, deviled eggs … and on and on.”

When it comes to cooking eggs at home, Zimka suggests being creative with the ingredients you have on hand. “Every day I wake up I have to come up with new ways to cook eggs and incorporate them into different dishes. It’s actually fairly easy because eggs go with just about anything,” he says. “Don’t be afraid to look into your refrigerator and see possibilities. There’s not a leftover on the planet that won’t go good with eggs.”

m c h e n r y c o u n t y m a g a z i n e . c o m 36 | MARCH 2015 | MCHENRY COUNTY MAGAZINE DINING & ENTERTAINING

Photos by NANCY MERKLING



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Even if you’re not crazy about eggs, there are ways to reap the nutritional benefits. Zimka suggests adding it to Alfredo sauce with pasta.

“Blend heavy cream in a pan with garlic, parmesan and red peppers. Heat until it thickens, add your pasta and crack an egg yolk into the mix and mix as it thickens,” he says. “The egg yolk makes the sauce just that much creamier.”

Another tip — try boiled eggs in your thousand island or ranch dressing, it gives the dressing that extra touch it needs. “You won’t even notice that they are there, but you will notice how much better your dressing tastes.”

At La Petite Creperie, those diners less keen on traditional egg dishes can enjoy French toast made from homemade brioche topped with a choice of caramelized apples, warm mixed berries, caramelized bananas and Grand Marnier.

“The Brioche makes this French Toast special because of its texture and slightly sweet flavor,” Cappas says.

m c h e n r y c o u n t y m a g a z i n e . c o m DINING & ENTERTAINING


DINING & ENTERTAINING

Searching for something to do this week? Check out Planit Northwest’s Event Directory, an interactive community arts and entertainment calendar for all the concerts, lectures, festivals, workshops, story times and presentations across the northwestern suburbs.

Want more information? Convenient drop-down tabs take you directly to extended articles and

listings about your key interests. Here you’ll find movie reviews, features on local authors, Q&As with local artists and restaurant reviews.

And speaking of restaurants, some of the favorite features on Planit are the deals! A convenient voucher system lets local diners find great offers at restaurants in their own backyard! There are so many great places to dine in, you can’t go wrong with Planit’s deals. Take advantage of restaurant-offered vouchers that offer 10, 20 even 30 dollars off your meals. Easily searchable and decidedly affordable, diners can try the newest place in town, or pay

a long awaited visit to a local favorite.

When you visit the Planit Northwest website and choose DEALS, you’ll be taken to a host of local shopping and dining options. Dining close to home? Shop by zip code. If you’re going to be out of the area and looking for options, choose from our list of nearly 300 towns in the great Chicago area. Or, if you have a special spot in mind, check out Planit to see if your destination has a deal.

Better yet, sign up for regular updates of the week’s deals, so you can plan your dining adventures!

Planit Northwest is your one-stop shopping and entertainment destination showcasing the best restaurants, events, activities and deals in and around the county.


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Here are some great local restaurants with deals going on now at planitnorthwest.com:

1776 RestaurantLocally owned and operated, 1776 Restaurant uses fresh, flavorful ingredients for all their authentic American cooking. Choose from a unique menu that features fresh fish, wild game dishes and prime rib that can’t be beat. Featuring a great wine list and a relaxed, intimate atmosphere, 1776 Restaurant is a dining experience you don’t want to miss! A friendly, knowledgeable staff is committed to providing excellent, efficient customer service.

D’Andrea BanquetsA beautiful and elegant banquet facility suitable for any special occasion! Consider D’Andrea Banquets for your next wedding reception, shower, anniversary, reunion, christening,

or birthday celebration! For your next luncheon, corporate meeting or business event, consider D’Andrea for a professional conference center meeting room.

Marzano’sMarzano’s Wood Fired Italian Restaurant takes pride in serving the most authentic Italian food using the freshest ingredients available. Featuring a wood fired pizza oven, the family at Marzano’s invites you to join us for the delicious food, one-of-a-kind pizzas, a fully stocked bar and warm friendly ambience.

Crystal Lake Rib HouseCrowned the best barbecued ribs and best barbecued chicken in McHenry County consistently by the Northwest Herald’s readers poll, Crystal Lake Rib House and Catering Company offers a full authentic BBQ menu.

Duke’s Alehouse and KitchenOrganic, local and seasonal cuisine, a large craft brew and Belgian ale selection, and one of the best locales for live music – that’s what you’ll find at

Duke’s Alehouse and Kitchen in Crystal Lake. Stop in for some creative cuisine made with natural ingredients often from local farms.

Find more great deals on dining and shopping at www.planitnorthwest.com.

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MCHENRY COUNTY MAGAZINE | MARCH 2015 | 41m c h e n r y c o u n t y m a g a z i n e . c o m DINING & ENTERTAINING

Dave Faccone describes a recent downtown divergenceI went downtown last night with my son, Daniel, to see the Blackhawks take on the Vancouver Canucks.

Whenever I go downtown, I love to visit some of my favorite old hangouts. Sometimes I get surprised and find out they are not there anymore — like the last time I was downtown, my favorite steak house “The Saloon” was gone and the building boarded up. I was so looking forward to my three blue cheese olive Bombay martini that I could have cried! Luckily I was able to salvage the night by posting up with my wife and son at another great steak house, and comforting myself with a few goblets of gin (we were staying the night). But it made me realize … I don’t know all the new places.

When I had the Chicago Rib House and lived downtown I knew all the new restaurants. Now, even though I read about many of them in the trade journals, I am dumbfounded at the number of great new restaurants popping up.

The puck dropped at seven o’clock, so I figured we would have plenty of time for dinner if we left right after school. We hit the road by 3:45 p.m. Traffic wasn’t bad and we were in the city by 5:30. On the way down, Daniel starts talking about the Nike store on Michigan Avenue:

“Dad did you know they have every pair

of Michael Jordan’s ever created on display there? It must be an unbelievable store, boy I wish I could go to the Nike Store. Yeah, that Nike store, that’s something else.”

Sensing the oncoming power play and fearing my pre-game cocktail and dinner hour might be compromised, I began to explain to Daniel about the Nike store. “Daniel I was here when it opened, I lived around the corner. In fact I have met and catered for Michael Jordan, I had drinks with Scottie Pippen. The store would be a great place to visit on a Saturday afternoon but not on a Tuesday night when we are pressed for time.”

“Okay, Dad, no problem. After all, it’s just my birthday. Why would we want to do what I want to do on my birthday?”

Now I’m feeling about two inches tall and searching for some strategy to save my pre-game meal, but to no avail. We park behind Pizzeria Uno and walk to Michigan Avenue and spend time exploring all five floors of the Nike store. As Daniel examines the array of multi-colored multi-purpose multi-surface sneakers (at one point the shoes were so many different colors I didn’t know if I was in the Nike store or at a Liberace museum) I have visions of my jumbo shrimp cocktail and 22oz. NY strip steak disappearing. Finally Daniel picks out a pair of sneakers and we can leave, thank goodness.

By now it’s 6:30 p.m. We either go straight to the game or arrive late. We opt for the latter and jump into Weber Grill for a couple of great steaks. We both are happy with our decision.

What’s the purpose of this story? Why am I telling you this? Oh yeah now I remember. I wanted to write about a few of the great new restaurants downtown. Guess I got sidetracked.

Happy dining.

Sneaks Or Steaks?

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with David Faccone • David Faccone is the owner/

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in the restaurant business to McHenry County.

“Okay, Dad, no problem. After all, it’s just my birthday. Why would we want to do what I want to do on my birthday?”



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OUT & ABOUTm c h e n r y c o u n t y m a g a z i n e . c o m MCHENRY COUNTY MAGAZINE | JANUARY 2015 | 43

in motion

The 2015 Kia Cadenza blends comfort and sophistication.

If you’re looking for a well-equipped, classy sedan that combines luxury, performance, and technology, look no further than the Kia Cadenza.


MCHENRY COUNTY MAGAZINE | MARCH 2015 | 43m c h e n r y c o u n t y m a g a z i n e . c o m OUT & ABOUT


m c h e n r y c o u n t y m a g a z i n e . c o m 44 | MARCH 2015 | MCHENRY COUNTY MAGAZINE OUT & ABOUT m c h e n r y c o u n t y m a g a z i n e . c o m 44 | MARCH 2015 | MCHENRY COUNTY MAGAZINE

The 2015 Kia Cadenza boasts excellent ride comfort, lots of user-friendly standard features and a high-quality interior. The Cadenza’s V6 engine gives the driver plenty of power for easy highway passing.

And the six-speed automatic transmission downshifts seamlessly. An EPA-estimated 19 miles per gallon city and 28 highway, combined with excellent handling and responsive steering

make the Kia Cadenza a great choice for a wide variety of drivers.

Style meets function in the Cadenza’s attractive cabin; from the spacious front and rear seats, push-button start, Bluetooth, and dual-zone automatic climate control, to a 12-speaker Infinity surround-sound stereo, part of Kia’s UVO infotainment system with navigation and a well-sized touch screen. The deep bass and crisp clear sound quality will keep you singing in your seat all the way to your destination.


MCHENRY COUNTY MAGAZINE | MARCH 2015 | 45m c h e n r y c o u n t y m a g a z i n e . c o m OUT & ABOUT MCHENRY COUNTY MAGAZINE | MARCH 2015 | 45m c h e n r y c o u n t y m a g a z i n e . c o m

1107 S. Rte 31, McHenry • 815-385-2100www.garylangauto.com

With safety and convenience in mind, the Cadenza comes with a rearview camera and rear parking sensors standard. Options include a surround-view monitor, rear cross traffic alert, adaptive cruise control, lane departure warning and blind spot monitoring.

Feel safe and worry-free getting into your Cadenza in dark parking areas, thanks to LED Perimeter

Approach Lighting. As you walk up to your vehicle, lights mounted

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beneath the front doors. Once inside, dual front and rear seat-mounted airbags, as well as full-length side-curtain airbags keep you protected and secure on your drive.

Backed up with nearly 16 cubic feet of cargo space, the Cadenza offers plenty of room for loading large items, so nothing gets left behind.

The 2015 Kia Cadenza is available with a starting MSRP of $34,900. Options abound, but the sophisticated exterior styling, a luxurious interior, and exhilarating performance all come standard.

Test drive a 2015 Kia Cadenza today, or find out more at www.garylangkia.com


m c h e n r y c o u n t y m a g a z i n e . c o m 46 | MARCH 2015 | MCHENRY COUNTY MAGAZINE OUT & ABOUT

Darrellynn Hanes is president of Worldwide Traveler, McHenry

Worldwide Traveler is your connection to seamless travel plans. Whether traveling alone, with friends or with family, we can make sure your time and hard earned vacation is going to create the memories of a lifetime. [email protected]

I ’m sure you’re enjoying reading about the historical homes in McHenry County. There’s so much heritage and charm right here in our area.

But there are also many options in travel for those who enjoy touring historical areas. One of Worldwide Travelers’ favorite tour companies is Collette. Think a guided tour isn’t right for you? There are so many advantages of traveling with a guided tour:

• You enjoy a richer experience on your vacation; you get much more out of your trip and the destination.

• The guides are generally local and knowledgeable about the local traditions and lifestyles of that destination. The guides bring facts and figures to life, and the history becomes a story.

• You’re traveling with others who have the same interests as you.

Guided tours come with different activity levels. For example Collette tours offer five different activity levels. Level 1 is a very leisurely pace, Level 2 requires average physical activity, Level 3 is moderate physical activity, Level 4 is for those who can walk for longer periods of time, Level 5 is for those looking for a very active tour.

One of the tours Collette offers is perfect for those who want to experience true Southern hospitality and charm in South Carolina and Georgia.

THIS TOUR is called Southern Charm and opens in beautiful Antebellum Charleston, where magnificent formal gardens grace much of the historic district.

DAY 2 continues in Charleston, a city that has survived the Civil War, major fires, an earthquake and hurricanes — and still exudes elegance, charm and grace. Get to know the city, including its cobblestoned streets, historic homes and restored

buildings, with a local guide. Stop at the battery overlooking Fort Sumter where the first shots of the Civil War were fired. Experience southern plantation living as you explore one of America’s oldest working plantations, Boone Hall, set amidst moss-draped oaks. Discover the remarkably preserved original slave cabins, unusual in their brick construction. Enjoy a local specialty at dinner, the famous She-crab soup!

DAY 3, travel south along the coast through South Carolina’s Low Country and the charming town of Beaufort, the “Queen of the Carolina Sea Islands.” Perhaps you’ll opt to explore Beaufort’s quaint streets during a stroll and browse the shops at your own pace. Continue south to historic Savannah, home of the largest National Historic Landmark District in the United States. Enjoy an afternoon of leisure to wander this enchanting city’s tree-filled squares, the City Market or the

River Street shops.

DAY 4 will begin with a guided tour of Savannah’s sprawling Historic District. Make your way along the cobblestone-paved Factors Walk and River Street, where old cotton warehouses have been converted into trendy shops, taverns and restaurants. Visit the Andrew Low Home and Gardens and learn about the driving force behind the Girl Scouts and its founder, Juliette Low. Travel south along the Georgia coast of vast marshlands, winding rivers and beautiful beaches. Arrive at the exclusive Jekyll Island Club Hotel, grandly situated in the midst of the fabled Golden Isles.

DAY 5 continues on Jekyll Island, once the winter

retreat of prominent gilded age families. Their grand “cottages” still stand. A tram brings you on a tour of the Jekyll Island Historic Landmark District — one of the nation’s largest restoration projects. The Rockefellers, Vanderbilts and J.P. Morgan vacationed here along the 240-acre river edge. Visit another of the fabled Golden Isles, quaint St. Simons Island. See its striking 106-foot tall lighthouse and visit the Museum of Coastal History. Later, enjoy leisure time to explore the quaint shops and restaurants in the village.

DAY 6 travel south to the United States’ oldest city, St. Augustine, first settled in 1565. Upon arrival, enjoy a guided trolley tour highlighting the Old Spanish Quarter, historic Bayfront, “Old Town,” which dates to 1572, and the Plaza de la Constitucion, with its shops and restaurants. Spend time at leisure and visit the Fountain of Youth, an archaeological park and site of the area first explored by Juan Ponce de Leon in 1513. This evening, arrive in Jacksonville and join your fellow travelers for a farewell dinner.

DAY 7 will be your last day, spent in Jacksonville experiencing true southern charm and gracious hospitality.

This particular tour is offered in Spring and Fall each year and is an activity level 2.

Destination: HistoryExperience Southern hospitality on a guided tour

St. Simons Lighthouse



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OUT & ABOUT

expect the

W RLDWith Darrellynn Hanes

It’s just one of many great tours that Collette has to offer.

If you’re interested in learning more about this tour, or any other guided tour that Collette offers please contact one of the travel professionals of Worldwide Traveler. We look forward to assisting you with your next vacation.

Savannah Riverfront Skyline



MARY BETH MULLEN | McHenry“SANCTUARY” Acrylic

“SEASIDE GLORY” Oil

artistshowcase

To submit an entry to Artist Showcase, email artwork, title of piece, name and village of residence of artist, a two- to three-sentence description of the piece, short bio and artist photo to [email protected], subject head “Local Artist Submission.”

The names of my paintings are “Seaside Glory” and “Sanctuary.” “Seaside Glory” is an oil painting painted in 1983 and “Sanctuary” is an acrylic painted in 2007.

I am a big lover of color, drama, and intensity. My goal when I paint is to make you wish you were in the scene yourself. My paintings consist of memories, photos, and pure imagination!I’m not a professional artist, but I have been one all of my life. It’s a part of who I am. I have been an artist as far back as I can remember. I paint for the sheer joy of it and hopefully excite others

to learn more about art. It is a way to thank God for my talent.

Mary Beth Mullen is a lifelong resident of McHenry, and is a self taught lifelong artist. In addition to painting, she designs custom jewelry and rosaries. She is employed locally as a quality assurance technician, a married mother of four, and is looking forward to spending more time on her art in the future.

To see her paintings and jewelry, please contact her at [email protected].



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OUT & ABOUT


OUT & ABOUT

March 4 — Paint and Sip FUN-Raiser, 6:30 p.m at Muse Art and Paint Studio, 135 Beardsley St., Suite A, Crystal LakeJoin Senior Care Volunteer Network and Muse Art for our March 4 Paint and Sip FUN-Raiser! #Spring Inspiration# is the theme of this fun evening, which will include everything for the masterpiece you will create-with no experience necessary! Please call 815-455-3120 and reserve your easel today. Complimentary wine, coffee and hors d’oeuvres will be served at the Muse Art and Paint Studio. Tickets are $40, with proceeds benefitting local seniors in need.

March 5 — Food and Wine Pairing/Sweet And Savory, 6-9 p.m. at Loyola University Retreat and Ecology Campus, 2710 S. Country Club Road, WoodstockDiscover and explore the dynamics of “Sweet and Savory” food and wine. This dinner starts with a wine reception with hand-passed appetizers and leads to the five-course dinner paired with wine. Phone: 815-338-1032

March 7 — Green Thumb: Starting From Seed, 6-9 p.m. at Loyola University Retreat and Ecology Campus, 2710 S. Country Club Road, WoodstockLearn how to start vegetables from seed in your home. This saves money and opens up a world of vegetable varieties not available commercially. We will look through seed magazines, talk

about equipment and actually plant seeds in our greenhouse. Dress to get dirty and in layers as it can get hot in there! Refreshments will be served! Location for this class is in Loyola’s green house. Phone: 815-338-1032

March 7 — Rummage Sale, 8 a.m.- 4 p.m. at Crystal Lake Central High School, 45 W Franklin, Crystal LakeRummage Sale sponsored by the environmental

club. Community donations are welcome after 1:15 on 3/6/2015. Funds raised will be used for field trips and ecologically sound community and building improvements.

March 7 — Pink Droyd: A Tribute to Pink Floyd, 8 p.m. at 26 N. Williams St., Crystal LakeTickets: $29; $39. Pink Droyd, a tribute to Pink Floyd, brings the look, feel and sound of Pink Floyd to audiences around the Midwest. Their show is both accurate to the Pink Floyd music and visually stunning with their robotic, intelligent lightshow, digital video accompaniment (including the

Pink Floyd traditional circular video screen) and amazing laser show. Pink Droyd is not just a simple tribute, but a show to see! They also includes in their line-up theatrical performances of memorable Pink Floyd songs, making them not only a group of impersonators, but also a group of true performers. This is due to the fact that Pink Droyd was formed originally as a super tribute band, comprised of veterans from other successful Pink Floyd tribute bands.

March 18 — Adult Sip and Paint, Art Attack!, 6:30- 9:30 p.m. at Park Place Banquets, 406 W. Woodstock St., Crystal LakeArt Attack! is a social painting party, no talent is necessary, and a fun way to unwind and create art. Price includes 11X14 canvas and paint materials, art instruction, and first beverage. Bring a friend or make a new one! Cash Bar available. Samples of the

paintings for each night will be posted on the: http://penandmouse.com.website. Also like our Facebook page for reminders and updates. Registration deadlines three days prior to program date. Contact: Sam Thompson at 815-459-0680, ext. 1220. Email: [email protected]. Web: www.crystallakeparks.org .

March 21 — Breakfast with the Bunny, 9-10 a.m. at Golf Club of Illinois, 1575 Edgewood Drive, AlgonquinHop on down to Breakfast with the Bunny. You will get a chance to stop at a few craft stations, play games, and visit with the Bunny. Parents, don’t forget your camera. This scrumptious, all-you-can eat breakfast buffet will keep both the kids and parents happy. All participants must be pre-registered and pre-paid. There is no free admission. Children must be accompanied by a paying adult. Registration closes Friday, March 13, 2015. Fees are non-refundable. Complete information and fees found at www.algonquin.org/recreation. Phone: 847-658-2716.

March 28 — 2015 Village of Algonquin Egg Hunt, 10 a.m. at Presidential Park, 700 Highland Ave., AlgonquinGrab your basket and meet the bunny for the Village of Algonquin’s annual egg hunt! The egg hunt is open to participants from 0-12 years only. There will be 10,000 eggs for participants to pick up as quickly as possible. All participants must be accompanied by an adult throughout the event. To ensure safety, participants will be grouped by age. There will be no pre-registration for the egg hunt, which will begin promptly at 10 a.m. Phone: 847-658-2716.

March 28 — Easter Egg Hunt, Saturday, 11:30 at Raiders Football Field-Lippold Park, Route 176, Crystal LakeCelebrate the holiday by bringing your children to our Easter egg hunt and for a visit with the Easter Bunny. To help ensure a safe and happy event, children will be separated into smaller groups (ages 2-3, 4-5 years and 6-9 years). Baskets from home are welcome and we will also have bags available. In the case of bad weather, check the Rec Alert line at www.rainoutline.com. Rain date is April 4. $3 per child paid at the hunt. Contact Jessica Ortega at 815-459-0680, ext. 1213. Email: [email protected].


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Save The Date!May 13, 2015 • Crystal Lake Country ClubWomen of Distinction identifies women who have made a difference in McHenry County and who are representative role models as leaders in their fields and communities. Honorees will be profiled in the McHenry County Magazine’s May issue and recognized at an Awards Luncheon on May 13, 2015 at the Crystal Lake Country Club.


mcm 3-1-2015

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