MAYFLOWER SECONDARY SCHOOL 2017 SEMESTRAL ASSESSMENT 2

Level: Sec 3 NA

Subject Paper Duration

Format Column Heading in School Cockpit

Base Mark to key in School Cockpit

Percentage Topics Comments

Additional Mathematics 4044

Paper 1 1:45

About 12 - 13 questions of varying length and marks

Paper 1 70 100 New Syllabus Additional Mathematis (Normal Academic) Chapter 1 Simultaneous equations and Remainder, factor Theorem. Chapter 2 Quadratic Equations and ineqaualities Chapter 3 Binomial Thm Chapter 4 Surds and Indices Chapter 5 Coordinate Geometry Chapter 6 Further Coordinate Geometry Chapter 8 Trigonometric Function and equation Chapter 9 Trigonometric Identities and Formulae

Things to bring: · Approved

Electronic Calculator

Art & Design 6123

3:00 hrs Drawing and Painting Art SA2 100 100 1. Investigation and Interpretation of theme

2. Exploration and Development of theme

3. Aesthetic Qualities 4. Control of Materials and

Technical Processes Personal Response

Bahasa Melayu 1148

Paper 1 2:00

Bahagian A (10%) E-mel Formal dan Tidak Formal 2 Soalan 20 Markah Jumlah perkataan : 120 patah Bahagian B (20%) Karangan Naratif, Deskriptif dan Ekspositori 3 Soalan 40 Markah Jumlah perkataan : 240 patah

Paper 1 60 30 E-mel Tidak Formal calon menulis

respons kepada e-mel peribadi

E-mel Formal

calon menulis e-mel formal berdasarkan maklumat yang diberi

contoh; untuk ruangan forum, melaporkan insiden kepada pihak berkuasa dan sebagainya

Paper 2 1:30

Soalan A1 (5%) Imbuhan 5 Soalan 10 Markah Soalan A2 (5%) Peribahasa 5 Soalan 10 Markah

Paper 2 70 35 Pengimbuhan berbentuk Awalan, Akhiran, Apitan dan Sisipan

Soalan A3 (5%) Melengkapkan Teks 5 Soalan 10 Markah Bahagian B (5%) Kefahaman Objektif MCQ 5 Soalan 10 Markah Bahagian C (15%) Kefahaman Subjektif 10 Soalan 30 Markah

Senarai peribahasa Men 1 - 4

Paper 3 0:40 for Listening Compre

Petikan 1 hingga 6 (10%) Kefahaman Mendengar Soalan Aneka Pilihan 10 Soalan 20 Markah Lisan (25%) 2 Bahagian

Bacaan Lantang - 10 markah (5%)

Perbualan dari video - 40 markah (20%)

Paper 3 70 35 Penggunaan pemain cakera padat

Penggunaan komputer riba untuk ujian lisan

Design and

Technology

7051

Paper 1

2:00

Paper 1: 40%

Section A: Design Process

(40marks)

Section B: Technology (60 marks)

Paper 1 100 40% Section A :

1. Design Method e.g.

Design Process.

2. Research e.g. types of

research

3. Needs definitions

4. Ideas generation

5. Design

Communications

6. Ergonomics and

Anthropometry

Section B

1. Structures

2. Mechanism

1. Basic electricity and electronics

Paper 2

Coursework (Term 3 & 4)

- Paper 2: 60% Paper 2 140 60 Component 1: Design

Journal

Component 2: Artefact

English Language 1190

Paper 1: 1:50

Paper 1: Writing 70 marks Section A - Editing [10 marks] Section B - Situational writing [30 marks]

Paper 1 70 35% Editing: identify and edit grammatical errors Situational writing Free writing: Descriptive, Discursive, Argumentative, Personal Recount ,

Section C - Continuous writing [30 marks ]

Proposal/Recommendation Report

Paper 2 1:50

Paper 2: Comprehension 50 marks Section A - Visual text [5 marks] Section B - Narrative text [20 marks] Section C - Non-narrative text [25 marks] includes Summary writing (15 marks)

Paper 2 50 35% All Question types: ● Vocab in context ● Factual ● Inferential ● Language use for impact ● Use your own words ● Global question ● Proof of evidence ● Summar

Paper 3 0:45

Paper 3: Listening 30 marks Part 1 MCQ 6 questions 6 marks Part 2 Matching 6 questions 6 marks Part 3 Matching 1 question 4 marks Part 4

Paper 3 30 10% Variety of question types: ● Multiple choice ● Matching ● Fill-in-the-blanks ● True/false/not stated ● Filling in graphic organiser ● Note-taking

Fill in the blanks 8 questions 8 marks

Paper 4 0:10

Reading Aloud (10m) Spoken Interaction (20m)

Paper 4 30 20% Reading Passage, Picture Stimulus and Spoken Interaction prompts are thematically related

Food &

Nutrition

6087

Paper 1

2:00

Theory: 50% Section A: Short Answer Questions 25 Marks

Section B: Data-reponse Questions

30 Marks

Section C: Essay Questions 45 Marks

Paper 1 100 50% Chapter 1: Energy From Food Chapter 2: Guidelines for Meal Planning Chapter 3: Different Types of Nutritional Needs Chapter 4: Carbohydrates Chapter 5: Food Commodities - Cereals Chapter 6: Fats Chapter 7: Proteins Chapter 8: Food Commodities - Meat & Alternatives (Meat, Poultry, Seafood, Eggs, Milk) Chapter 10: Vitamins Chapter 11: Minerals Chapter 12: Water and Dietary Fibre Chapter 13: Food

Food &

Nutrition

6087

Commodities - Fruit & Vegetables Chapter 14: Heat Transfer and Methods of Cooking Chapter 15: The Science Behind Food Preparation and Cooking Chapter 16: Sensory Evaluation

Paper 2

(Coursework)

Term 3 & 4

Coursework: 50%

Paper 2 56 50% Task Analysis Information Gathering Decision Making Execution

Paper 1

2:00

Theory: 50% Section A: Short Answer Questions 25 Marks

Section B: Data-reponse Questions

30 Marks

Section C: Essay Questions 45 Marks

Paper 1 100 50% Chapter 1: Energy From Food Chapter 2: Guidelines for Meal Planning Chapter 3: Different Types of Nutritional Needs Chapter 4: Carbohydrates Chapter 5: Food Commodities - Cereals Chapter 6: Fats Chapter 7: Proteins Chapter 8: Food Commodities - Meat & Alternatives (Meat, Poultry, Seafood, Eggs, Milk) Chapter 10: Vitamins

Food & Nutrition

6087

Chapter 11: Minerals Chapter 12: Water and Dietary Fibre Chapter 13: Food Commodities - Fruit & Vegetables Chapter 14: Heat Transfer and Methods of Cooking Chapter 15: The Science Behind Food Preparation and Cooking Chapter 16: Sensory Evaluation

HUMANITIES: Social Studies 2175/1 2176/1

1:45 Section A: Source-Based Case Study (35m) 5 sub-qns Section B: Structured Response Question (15m) Qn (a) - Personal Response (Provide 2 recommendations) Qn (b) - Explain 2 factors connected to an issue.

Social Studies Paper 1

50m 50% Issue 1: Citizenship & Governance Chapters 1 to 3 Issue 2: Diversity Chapters 4 to 6

HUMANITIES: Geography Elective 2175/2

1:40

Section A (13 marks) GI: 5 sub-questions Section B (12 marks) Weather and Climate: 2 sub-questions Qn (a) - Short Structured Question Qn (b) - Open-ended Qn Section C (25 marks) Plate Tectonics: 5 sub-questions Last Qn - Open-ended question

Geography Elective Paper 2

50m

50%

Chapter 1: Plate Tectonics Chapter 2: Variable Weather and Changing Climate Chapter 3: GI Skills

HUMANITIES: History Elective 2176/2

1:40 Section A: Source-Based Case Study [30 marks] The question comprises 5 sub-questions: Q1 – Q4: These

questions test source-based skills.

Qn 5: requires the use of evidence in the sources and own knowledge to

History Elective Paper 2

50m 50% Impact of WWI Stalin’s Soviet Union Nazi Germany Reasons for the

outbreak of WWII in Europe

demonstrate the skills of analysis, explanation & judgement for an issue related to the topic of the SBCS.

Section B: Structured-Essay Questions [20 marks] Part (a) construct

a description of event(s) and/or issues. [8m]

Part (b) Construct an explanation of event(s) and/or issues. [12m]

Mathematics 4045

Paper 1 2:00

About 25 short questions

Paper 1 80 50 New Syllabus Mathematis (Normal Academic) Chapter 1 Algebraic expressions and formulae Chapter 2 Quadratic Equations and Functions Chapter 3 Indices and standard form Chapter 4 coordinate

Things to bring: · Approved

Electronic Calculator

· Curved ruler · Geometrical

Instruments set

Paper 2 2:00

Section A 9 to 10 Questions of varying lengths (*Students must answer ALL questions)

Paper 2 60 50

Section B Students choose 1 out of 2 questions. Each question carries the same marks, either 7 or 8 marks.

Geometry of linear graphs Chapter 5 Graphs of Functions and Graphical Solution Chapter 6 Trigonometry Chapter 7 Further Trigonometry Chapter 8 Congruency and Similarity

Principles of Accounts 7175

Paper 1 1:00

Paper 2 1:30

Paper 1: 4 short structured questions (40 Marks) Paper 2: 1 long question 3 short structured questions (60 Marks)

Paper 1

Paper 2

Paper 1: 40

Paper 2: 60

40%

60%

Chapter 3 - Elements of the Financial Statements and the Accounting Equation Chapter 4 - Concept of double entry Chapter 5 - Special Journals Chapter 6 - Cash book and Petty Cash Book Chapter 7 - Bank Reconciliation Chapter 8 - Trial Balance Chapter 9 - Income statement Chapter 10 - Balance Sheet Chapter 11 - Prepayments and Accruals Chapter 12 - Inventory Chapter 15 - Trade Payables

Calculators

Science (Biology) 5107

Paper 5 & 6 1:15

Paper 5&6 Section A: Multiple Choice Questions (20 marks) Section B: Structured Questions (14 marks) Section C: Long Structured/ Essay Questions (16 marks)

3 questions, answer any 2

Biology 50 50 Chapter 2: Cells Chapter 3: Movement of Substances Chapter 4: Nutrients Chapter 5: Enzymes Chapter 6: Nutrition in Humans Chapter 7: Nutrition in Plants Chapter 8: Transport in Humans Chapter 9: Transport in Plants

Approved calculator, 2B pencil, eraser and ruler

Science (Chemistry) 5105

Paper 3 & 4 1:15

Paper 3 & 4 Section A: Multiple Choice Questions (20 marks) Section B: Structured Questions (14 marks) Section C: Long Structured/ Essay Questions (16 marks)

3 questions, answer any 2

Chemistry 50 50 Discover Chemistry Chapters 1 - 11

Approved calculator, 2B pencil, eraser and ruler

Science (Physics) 5105

Paper 1 & 2 1:15

Paper 1 & 2 Section A: Multiple Choice Questions (20 marks) Section B: Structured Questions (14 marks) Section C: Long Structured/ Essay Questions (16 marks)

3 questions, answer any 2

Physics 50 50 Chapter 1 Physical Quantities, Units and Measurement Chapter 2 Kinematics Chapter 3 Forces and Pressure Chapter 4 Mass, Weight and Density Chapter 5 Turning Effects of Forces Chapter 6 Work, Energy and Power Chapter 7 Kinetic Model of Matter Chapter 8 Transfer of Thermal Energy Chapter 9 Thermal Properties of Matter Chapter 11 Waves Chapter Chapter 12 Electromagnetic Waves Chapter 13 Sound

Approved calculator, 2B pencil, eraser and ruler Protractor

华文(快捷) 1160

Paper 1 2:00

一、实用文

二选一 20 分

二、作文

三选一 40 分

Paper 1 60 30 实用文：一篇私人电邮

（慰问/劝告/看法/报

告）；一篇公务电邮（表

扬/投诉/建议/请求）

作文：一篇议论文、一篇

情境作文、一篇话题讨论

议论文

复习中一至中三所学写作

技能。

试卷一：学生

可以携带词

典。

Paper 2 一、综合填空

多项选择

10 个问题 10分

二、阅读理解一

多项选择

10个问题 20分

三、阅读理解二

阅读短文并回答问题

10个问题 40分

Paper 2 60 30 复习中一至中三所学阅读

技能。

Paper 3 0:40

对话、语段

理解篇章

（10题，共占 20

分）

口试（已考）60分

Paper 3 80 40 带 2B铅笔和橡

皮擦。

华文(普通学

术) 1196

Paper 1 2:00

一、实用文

二选一 20 分

二、作文

三选一 40 分

Paper 1 60 30 实用文：一篇私人电邮；

一篇公务电邮

作文：一篇记叙文、一篇

情境作文、一篇完成文章

复习中一至中三所学写作

技能。

试卷一：学生

可以携带词

典。

Paper 2 一、综合填空

多项选择

10 个问题 10分

二、阅读理解一

多项选择

10个问题 20分

三、阅读理解二

阅读短文并回答问题

8个问题 30分

Paper 2 60 30 复习中一至中三所学阅读

技能。

Paper 3 0:40

对话、语段

理解篇章

（10题，共占 20

分）

口试（已考）60分

Paper 3 80 40 带 2B铅笔和橡

皮擦。

Geography (Full) 2246

1:40 Section A (25%) 1 Structured

Question on GI The question will be

set on a specific topic or combination of topics. (25 m)

Compulsory Question.

Section B (25%) 1 Structured

Question One other question

will be set on a combination of topics.

Answer only ONE question. (25m)

Paper 1

50 m

50%

Paper 1 Section A GI based on the following topics: • Coasts • Global Tourism Section B Two structured questions will be set based on the following topics: • Coasts • Global Tourism

1:30 Section A 1 Structured

Question (Compulsory)

Section B 1 Structured Question

(Compulsory)

Paper 2 50 50% Paper 2 Section A Living with Tectonic Hazards Section B Food Resources