market segmentatio ,targeting,positioing

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  • 8/18/2019 Market Segmentatio ,Targeting,Positioing

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    Marketing for Hospitality and Tourism, 3e ©2003 Pearson Education, Inc.Pilip !otler, "on #o$en, "ames Makens %pper &addle 'i(er, )" 0*+-

    Chapter 8

    Market Segmentation,Targeting and Positioning

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    Marketing for Hospitality and Tourism, 3e ©2003 Pearson Education, Inc.Pilip !otler, "on #o$en, "ames Makens %pper &addle 'i(er, )" 0*+-

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    • Effective use of resources

    • Gain a focus

    • Create Value for a target market

    • Positioning

    #enefits of &egmentation

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    Marketing for Hospitality and Tourism, 3e ©2003 Pearson Education, Inc.Pilip !otler, "on #o$en, "ames Makens %pper &addle 'i(er, )" 0*+-

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    Steps in Market Segmentation,

    Targeting, and PositioningMarket

    Segmentation1. Identify bases for

    segmenting the market

    2. Develop segment proles

    Market Targeting3. Develop measure of   segment attractiveness4. Select target segments

    MarketPositioning. Develop positioningfor

    target segments!. Develop amarketing

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    Marketing for Hospitality and Tourism, 3e ©2003 Pearson Education, Inc.Pilip !otler, "on #o$en, "ames Makens %pper &addle 'i(er, )" 0*+-

    +

    Step ! Market Segmentation

    "evels of Market Segmentation

     #hrough $arket Segmentation% &ompanies Divide 'arge%(eterogeneous $arkets into Smaller Segments that &an be )eached

    $ore *+ciently ,nd *-ectively ith /roducts and Services #hat$atch #heir 0niue eeds.

    $ass $arket

    ingSame product to all consumers

    (no segmentation, i. e. a commodity)

    Segment $arketingDi-erent products to one or more segments

    (some segmentation, i.e. Marriott)

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    Marketing for Hospitality and Tourism, 3e ©2003 Pearson Education, Inc.Pilip !otler, "on #o$en, "ames Makens %pper &addle 'i(er, )" 0*+-

     )egional&ity

    ational

    International

    ,ccor

    Step ! Market SegmentationGeographic Segmentation

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    Marketing for Hospitality and Tourism, 3e ©2003 Pearson Education, Inc.Pilip !otler, "on #o$en, "ames Makens %pper &addle 'i(er, )" 0*+-

    /

    Step ! Market Segmentation#emographic Segmentation

    • #ividing the market into groups $ased

    on varia$les such as%

     &  'ge

     & Gender 

     & (amil) si*e or life c)cle & +ncome

     & ccupation

     & Education

     & -eligion & -ace

     & Generation

     & .ationalit)

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    Marketing for Hospitality and Tourism, 3e ©2003 Pearson Education, Inc.Pilip !otler, "on #o$en, "ames Makens %pper &addle 'i(er, )" 0*+-

    *

    Step ! Market SegmentationPs)chographic Segmentation

    Divides uyers Into Di-erent 5roups ased on6

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    Marketing for Hospitality and Tourism, 3e ©2003 Pearson Education, Inc.Pilip !otler, "on #o$en, "ames Makens %pper &addle 'i(er, )" 0*+-

    -

    Step ! Market Segmentation/ehavioral Segmentation

    • #ividing the market into groups

    $ased on varia$les such as%

     & ccasions

     & /enefits

     & 0ser status

     & 0sage rate

     & "o)alt) status & -eadiness stage

     & 'ttitude to1ard product

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    Marketing for Hospitality and Tourism, 3e ©2003 Pearson Education, Inc.Pilip !otler, "on #o$en, "ames Makens %pper &addle 'i(er, )" 0*+-

    Step ! Market SegmentationSegments must respond differently to different marketing mix

    elements & programs

    Requirements for effective segmentation

    Step ! Market SegmentationSegments must respond differently to different marketing mix

    elements & programs

    Requirements for effective segmentation

    • Size, purchasing power, profilesof segments can be measured.

    • Segments can be effectively reached and served.

    • Segments are large or profitable

    enough to serve.

     easurableeasurable

    !ccessible!ccessible

    SubstantialSubstantial

    !ctionable!ctionable

    • "ffective programs can bedesigned to attract and servethe segments.

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    Marketing for Hospitality and Tourism, 3e ©2003 Pearson Education, Inc.Pilip !otler, "on #o$en, "ames Makens %pper &addle 'i(er, )" 0*+-

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    Evaluating Market Segments

    • Segment si*e and gro1th

    • Segment structural attractiveness

    • Compan) o$2ectives and resources

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    Marketing for Hospitality and Tourism, 3e ©2003 Pearson Education, Inc.Pilip !otler, "on #o$en, "ames Makens %pper &addle 'i(er, )" 0*+-

    Segment 1Segment 1

    Segment 2Segment 2

    Segment 3Segment 3

    Segment 1Segment 1

    Segment 2Segment 2

    Segment 3Segment 3

    CompanyMarketing

    Mix

    CompanyMarketing

    Mix

    &ompany$arketing

    $i"

    &ompany$arketing

    $i"

    &ompany$arketing $i" 1

    &ompany$arketing $i" 1

    &ompany$arketing $i" 2

    &ompany$arketing $i" 2

    &ompany$arketing $i" 3

    &ompany$arketing $i" 3

    $arket$arket

    A. Undiferentiated Marketing

    B. Diferentiated

    Marketing

    C. ConcentratedMarketing

    Step 3! Market TargetingMarket Coverage Strategies

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    Marketing for Hospitality and Tourism, 3e ©2003 Pearson Education, Inc.Pilip !otler, "on #o$en, "ames Makens %pper &addle 'i(er, )" 0*+-

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    Choosing a market4coverage

    strateg)• Compan) resources

    • #egree of product homogeneit)• Market homogeneit)

    • Competitors5 strategies

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    Marketing for Hospitality and Tourism, 3e ©2003 Pearson Education, Inc.Pilip !otler, "on #o$en, "ames Makens %pper &addle 'i(er, )" 0*+-

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    • Product5s PositionProduct5s Position 4 the 1a) the product is

    defined by consumers on important attri$utes 4

    the place the product occupies in consumers5

    minds relative to competing products!  Marketers must%

     &Plan positions to give their products the

    greatest advantage in selected target

    markets

    &tep 31 Positioning for ompetiti(e

    d(antage

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    Marketing for Hospitality and Tourism, 3e ©2003 Pearson Education, Inc.Pilip !otler, "on #o$en, "ames Makens %pper &addle 'i(er, )" 0*+-

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    Positioning Strategies

    • Positioning $) specific product attri$utes

    • Positioning $) $enefits

    • Positioning for user categor)

    • Positioning for usage occasion

    • Positioning against another competitors

    • Positioning against another product class

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    Marketing for Hospitality and Tourism, 3e ©2003 Pearson Education, Inc.Pilip !otler, "on #o$en, "ames Makens %pper &addle 'i(er, )" 0*+-

    • Step !  +dentif)ing Possi$le Competitive 'dvantages% Competitive #ifferentiation!

    • Step 3! Selecting the -ight Competitive 'dvantage% 0ni6ue Selling Proposition70SP!

    • Step 9! Communicating and #eliveringthe Chosen Position!

    &teps to oosing and Implementing

    a Positioning &trategy

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    Marketing for Hospitality and Tourism, 3e ©2003 Pearson Education, Inc.Pilip !otler, "on #o$en, "ames Makens %pper &addle 'i(er, )" 0*+-

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    Product #ifferentiation 

    • Ph)sical attri$utes

    •Service differentiation

    • Personnel differentiation

    • "ocation

    • +mage differentiation

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    Marketing for Hospitality and Tourism, 3e ©2003 Pearson Education, Inc.Pilip !otler, "on #o$en, "ames Makens %pper &addle 'i(er, )" 0*+-

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    :hich differences to promote;

    • +mportant to customers

    • #istinctive

    • Superior

    • Communica$le to customers

    • Preemptive

    • 'fforda$le• Profita$le

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    Marketing for Hospitality and Tourism, 3e ©2003 Pearson Education, Inc.Pilip !otler, "on #o$en, "ames Makens %pper &addle 'i(er, )" 0*+-

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    #ositioning

    map of

    service level

    versusprice. Source%"ovelock,

    Services

    Marketing, 

    Prentice

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    Marketing for Hospitality and Tourism, 3e ©2003 Pearson Education, Inc.Pilip !otler, "on #o$en, "ames Makens %pper &addle 'i(er, )" 0*+-

    Perceptual Map

    $.% $. $.' $.( ).$ ).% ). ).'$.% $. $.' $.( ).$ ).% ). ).'*).' *). *).% *).$ *$.( *$.' *$. *$.%*).' *). *).% *).$ *$.( *$.' *$. *$.%

    ).$).$

    $.($.(

    $.'$.'

    $.$.

    $.%$.%

    *$.%*$.%

    *$.*$.

    *$.'*$.'

    *$.(*$.(

    agicagic

    ountainountain

    +apanese+apaneseeer #arkeer #ark

    -usch-uschardensardens

    /nott0s/nott0s

    -erry-erry1arm1arm

    2ion2ion3ountry3ountrySafariSafari

    arinelandarinelandof theof the

    #acific#acificisneylandisneyland

    "conomical"conomical

    1un rides1un rides"xercise"xercise

    1antasy1antasyood foodood food

    "asy to reach"asy to reach

    "ducational,"ducational,animalsanimals

    2ittle waiting2ittle waiting

    2ive shows2ive shows