Here at The Crown & Thistle we pride ourselves on using the very best fresh, local produce &ingredients. From our Locally Brewed Ales & Spirits to our Greengrocer, Local Butchers,

Fishmonger & even our Local Honey Supplier!

Our meat comes from Local Farms in Wigton & Walby, with our Beef travelling no more than35 miles from Field to Fork. Here in our Kitchen Garden we grow our own Garden Herbs,

Courgettes, Salad Leaves & Tomatoes & our Fish is Delivered to us several times a week fromThe Fish Cellar in Devonshire Arcade in Penrith where we can guarantee High Quality Fresh

Produce. We try to make as much as possible here onsite including Freshly Baked Bread &Homemade Desserts.

All of our food is cooked fresh to order so please bear with us during busy times. We ask duringthe current COVID-19 circumstances that full table service must be adhered to & that customersdo not come to the bar for drinks or to order. We have a one way system for entering & leavaing

the building as well as a one way system for the guest toilets.

Please adhere to the Social Distancing Guidelines.

Many Thanks,

Jo, Rich & the Team

Enjoy Nibbles whilst you wait...

Freshly Baked Homemade Bread

Balsamic Onions

Marinated Olives

Garlic & Olive Oil Anchovies

£2.50 each

W E L C O M E T O

Rockcliffe

Evening MenuT O S T A R T

WESTMORLAND RAMEKIN Button Mushrooms & Smoked Bacon cooked in Garlic, Brandy & Cream. Toppedwith Smoked Cheese & Grilled

PAN FRIED KING PRAWNS In a Light Tomato, Chilli & White Wine Sauce with Freshly Baked Homemade Bread

£6.25

£8.45

HAM HOCK & APRICOT TERRINEServed with Homemade Apple Sauce & Mini Toasts £6.25

LIGHTLY SPICED CHICKPEA FRITTERSWith Pickled Cucumber, Minted Yogurt & Crispy Chickpeas £5.95

TWICE BAKED CUMBERLAND CHEDDAR SOUFFLEWith a Tomato & Garden Chive Cream, served with Brown Bread £7.45

DAILY SPECIALS ARE LISTED ON OURBOARD ABOVE THE FIRE INCLUDING OUR CUMBRIAN

STEAK CHOICES OF THE DAY

Please inform us of any Food Allergies or Intolerancebefore placing your order. And inform us if you are

Ordering a Gluten-Free version of the Dish

(GF)

(GF)

(GF)

(GF)

Main Courses

CUMBRIAN TASTING OF PORK Six Hour Braised Pork Belly, Glazed Pigs Cheek, Roast CumberlandSausage & Steve Wilson's Homemade Cumberland Black Pudding withDauphinoise Potatoes & a Cider & Thyme Sauce. Finished with CrispCrackling & Bacon Shard

LUXURY FISHERMAN'S PIE Salmon, Haddock & Smoked Cod with King Prawns & Peas cooked in arich White Wine Sauce & topped with a Crab & Smoked Cheese MashedPotato & baked in the Oven. Served with a side of Greens

SURF & TURFCumbrian Rump Steak topped with King Prawns & Chorizo. Served withSkinny Fries & Roast Tomato

£14.95

C H E F S

S I G N A T U R E

D I S H E S

£18.95

£14.95

CHAR-GRILLED CUMBRIAN CHICKEN BREAST Served on an Asparagus, Garden Pea & Leek Risotto with Glazed CherryTomatoes, Fresh Rocket & Pesto

CUMBERLAND MACARONI CHEESECumberland Farmhouse Cheddar Cheese with Locally made CumberlandSausage, Bacon & Leeks in a Rich Béchamel Sauce. Topped with a Parmesan& Herb Crumb. Also available as a Vegetarian Dish.

OUR HOMEMADE CUMBRIAN BEEF BURGERWe make our own burgers here at the pub using the very best Cumbrian SteakMince. They are served in a Toasted Brioche Bun with Onion Marmalade,Garlic Mayo, Crisp Leaves & a choice of Blue, Goats or Cheddar Cheese witha side of Slaw, Onion Rings & Skinny Fries

CORBY HILL STEAK PIEFrom Steve Wilson Butchers, Corby Hill - Simply served with Chunky Chips,Garden Peas & Gravy

T H E

C L A S S I C S

£12.95

£12.95

£11.95

£12.95

(GF)

(GF)

(GF)

(GF)

SAUCES

Creamy PeppercornTraditional Diane

Creamy Blue CheeseRed Wine & Port

Mustard & Whisky£2.45

SIDES

Chunky ChipsSkinny Fries

Potato Dish of the DaySide Salad

Seasonal Vegetables£2.95

C U M B R I A N S T E A K S

Due to current circumstances we are operating on reduced opening hours, therefore our menu is slightly smaller.We are offering a choice of Steaks which you will find on our Specials Board above the fire.

O U R

H O M E M A D E D E S S E R T S

VANILLA CREME BRULEE With a Raspberry Compote & Homemade Shortbread

MELTING CHOCOLATE FONDANTWith Honeycomb Ice Cream & served on Salted Caramel with Chocolate Crumb

*PLEASE ALLOW 15 MINUTES COOKING TIME*£7.95

STICKY TOFFEE PUDDINGWith Galloway Ice Cream & Butterscotch Sauce

£5.95

LOTUS BISCOFF CHEESECAKEServed with Cappucinno Ice Cream

£6.25

AFFOGATOVanilla Ice Cream topped with Bruce & Luke’s Espresso Coffee

£4.25

GALLOWAY ICE CREAMSPlease ask for Today's Choices

£3.95

(GF)

(GF)