march 2016 -...

MARCH 2016

C

ROP TO CUP

All coffee available has been ethically sourced from the coffee growing regions.

Through Crop to Cup’s direct trade relationship, we are able to supply these 80+ coffees to the Australian market. All coffees purchased can be tracked back to the producers at origin.

On request, personalised markings on bags can be prepared for full container load purchases of 320 bags. Enquire with your wholesale business development manager in your state.

2 SITIO KROHLING BRAZIL

REGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Vitoria

Catuai

2015

Specialty

Washed

Mild

Sharp chocolate & nut

Round and balanced flavour, solid chocolate and caramel notes, hints of dark fruit.

Medium

Our relationship with this farm goes back many years. Sitio Krohling practices sustainable farming practices and

holds environmental standards in high regard.

FARMER Bruno and Ruben Krohling

Colombian Popayan grows in the rich soil of the deeply admired Popayan region. The coffee producing areas of this

region of Colombia are lush with ideal rainfall, cloud cover and soil conditions that are perfect for coffee cultivation.

COLOMBIA LA HERRERA COLOMBIA

REGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOURBODY

Antioquia, Nothern Caldas, Northern Risaralda and HuilaArabica

2015

Excelso

Washed

Bright clean

Fruit notes - blood plums

Sweet flavour, citrus and white peach

Medium

(ECOTACT BAGS)

HACIENDA LA CANADA COLOMBIA

REGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOURBODY

Narino

Caturra

2014/2015

Specialty

Washed

Medium - high

Light fruit

Sweet, clean and sparkling acidity

Soft

ALTITUDE 1900 - 2000 metres above sea level

3

GRAND PEABERRY COSTA RICA

REGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOURBODY

Aquiares Estate, Turrialb

100% Caturra

2014/2015

Specialty

Washed

Low - medium

Molasses-like sweetness

Bitter sweet, molasses winey notes

Medium – high


Aquiares Estate, Turrialba

F1 Centroamericano (Sarchimor x Rume Sudan)2014/2015

Specialty

Washed

Juicy

Sweet syrup

Dried apricot

Light - medium


CENTRO AMERICANO SHB COSTA RICA

REGIONSPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOURBODY

Aquiares Estate, Turrialba

F1 Centroamericano (Sarchimor x Rume Sudan)2014/2015

Specialty

Washed

Balanced

Sweet spice

Dried stone fruit

Medium


AQUIARES GRAND ESTATE SHB COSTA RICA


CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOURBODY

4

CUBA SERRANO CUBA

REGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Sierra Maestra – Central region

Caturra, Catuai, Bourbons

2015

Serrano

Washed – handpicked then washed to re-move fruit & honey off parchment

Medium

Sharp intense notes, earthy and rich

Rich cocoa notes, earthy, some herbal qualities.

Full

Traditionally processed from

the best mountains plantations,

cultivated under shade.ALTITUDE 1750 metres above sea level

Djimma

Typica

2014/2015

5

Natural

Balanced medium

Chocolate, nuts

Nutty caramel

Well rounded

ALTITUDE 1100 -1200 metres above sea level

ETHIOPIAN DJIMMA ETHIOPIA


CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOURBODY

FINCA SANTA ISABEL GUATEMALA

REGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOURBODY

Fraijanes

Caturra

2014/2015

Specialty

Washed

Medium

Floral and fragrant

Chocolate and soft berry flavours

Soft, round medium


FINCA EL MORITO

FINCA LA SOLEDAD

SCREEN SIZE 16/17

BAG TYPE 60kg

5

Jalapa

Caturra

2014/2015

Specialty

Washed

Medium

Sweet caramel

Smooth brown sugar, delicate lemon acidity

Soft, round medium


FINCA EL MORITO GUATEMALA


CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOURBODY

FINCA LA SABANA GUATEMALA

REGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOURBODY

Fraijanes

Catuai/Caturra

2014/2015

Specialty

Washed

Medium - high

Fruity and fragrant

Milk chocolate, intense berry quality

Soft, round medium


San Miguel Duenas

Bourbon

2014/2015

Specialty

Natural

Light - medium

Sweet

Bold chocolate, prune, raisin

Soft, round medium


FINCA LA SOLEDAD GUATEMALA


CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOURBODY

6

CERRO BUENO HONDURAS

REGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Marcala

Catuai

2015

Specialty

Washed

Medium - high

Citrus and fruit

Chocolatey and sweet, like honey, with a clean aftertaste

Delicate

ALTITUDE 1450 metres above sea level

Marcala

Arabica – Caturra and Bourbon

2015

Specialty

Washed

High

Rich chocolate and spice

Hints of malt, liquorice and bittersweet chocolate with a dry finish

Medium to full

HONDURAS HG HONDURAS


CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOURBODY

INDIA MONSOON MALABAR INDIA

REGION

SPECIES & VARIETY

CROP

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Mysore

Arabica

2015

Washed

Low

Malty, caramel

Unique and rich flavours of cinammon, malt and maple syrup

Full

KENYA TWIGA

FINCA MONTE VERDE

The unique process of ‘monsooning’ coffee

develops the amazing flavour characteristics.

7

This coffee is farmed and harvested by small holder farmers who process their coffee collectively.

Their projects to work on improving quality of coffee rather than solely economic gains. Rich volcanic soils and

high altitude contribute to the fantastic cup profile.

Nairobi

Heirloom varietals

2015

AB

Washed

Citrus

Enticing, sweet aroma, blackcurrant

Citrus and Black currant

Medium

KENYA TWIGA KENYA


CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOURBODY

MEXICO DECAF MEXICO

REGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOURBODY

Huatsusco

Arabica

2014/2015

Specialty

Water processed

Medium - high

Refreshing and vibrant

Soft citrus like sweet lime

Medium, rounded

Chiapas

Oro Azteca

2014/2015

Specialty

Washed

Medium - high

Refreshing and vibrant

Soft tropical fruit and lemon grass

Medium, rounded


FINCA MONTE VERDE MEXICO


CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOURBODY

The farm cultivates coffee using high yielding and disease resistant varietals while practicing very selective

picking and processing methods to ensure the highest quality.

8

DON PEPE ESTATE PANAMA

REGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Boquette

Geisha

2015/2016

1650-1800MASL

Natural

Floral and stonefruit

Tropical fruit, jasmine

Stone fruit sweetness dominates the cup, tart acidity of peach, lingering jasmine and a clean crisp aftertaste.Light - medium

The “Don Pepe Estate” is located in the humid forest of Panama. Coffee has been grown in this region since 1898.

This coffee is a superb example of a natural processed geisha. Don Pepe estate has proven year on year that it can

produce the highest quality geishas. They are masters of applying the natural processing methods to the coffee

that results in such a unique and tantalising cup profile.

Produced by El Gorrion, this coffee is Maya Certified Organic. The soul climate in Nicaragua is ideal for producing

quality coffees. Jinotega is accountable for a majority of the coffee production in the country and as a result it is

known as “the coffee capital of Nicaragua”.

NICARAGUA SHG NICARAGUA

REGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOURBODY

Jinotega

Arabica: Caturra and Bourbon

2014/2015

Strictly High Grown (SHG)

Washed

High acidity and strength

Sharp and varied

Tobacco and nut

Full with consistent sharpness

9

PERU ORGANIC PERU

REGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Amazonas: Jaen, Cajamarca and Chiclayo

Arabica: Caturra and Catuai

2014/2015

Machine Cleaned Certified Organic (MCM)

Washed

Citrus

Mild and fragrant

Chocolate and sweet with caramel notes

Medium, even

This high quality coffee is produced by Perhusa. Peru has been

gaining ground on the world market when it comes to coffee

with Colombia even using coffee from Peru for their own sales.

PERU MCM PERU

REGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOURBODY

Cumbemayo

Caturra and Catuai

2015

Specialty

Washed - machine cleaned

Citrus

Mild and fragrant

Chocolate and sweet with caramel notes, subtle citrus

Medium, even

(ECOTACT BAGS)

march 2016 -...

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