management in hospitality

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Management functions and roles Hospitality Management

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Page 1: Management in hospitality

Management functions and roles

Hospitality Management

Page 2: Management in hospitality

Management Defined

“The process of working with and through others to accomplish

organizational goals in an efficient and effective way.”

Page 3: Management in hospitality

Three levels of Management Plus Nonmanagerial Associates

Page 4: Management in hospitality

General Managers in the Hospitality Industry: pressures, roles, demands

What should GM be able to do/know to deal with all these interest groups?

Page 5: Management in hospitality

Managerial Roles

• Figurehead• Leader• Liaison• Spokesperson• Negotiator

Page 6: Management in hospitality

Leadership vs. ManagementManagers Leaders

Work in the system Work on the system

React Create opportunities

Control risks Seek opportunities

Enforce organizational rules Change organizational rules

Seek and then follow direction Provide a vision to believe in and strategic alignment

Control people by pushing them in the right direction

Motivate people by satisfying basic human needs

Coordinate effort Inspire achievement and energize people

Page 7: Management in hospitality

Key Management Functions

• Planning • Organizing• Decision making• Communicating• HR and motivating• Controlling

Page 8: Management in hospitality

Business functions

• Human resources• Sales and marketing• Operations• Customer service• Finance and accounts• Administration and IT

Page 9: Management in hospitality

Organization of Hotel Functions

Page 10: Management in hospitality

Human resources

• Recruitment and selection• Staff retention• Motivation• Discipline• Training and development• Health and safety

Page 11: Management in hospitality

Sales and marketing

• Sales strategies• Pricing decisions• Promotion activities• Market research• Sales team• Product or service development

Page 12: Management in hospitality

Operations

• Buying stocks• Planning travel operations• Monitoring costs• Future business planning• Efficiency

Page 13: Management in hospitality

Customer service

• Dealing with customer enquiries• Advising customers• Monitoring service delivery• Dealing with customer complaints• After-sales service

Page 14: Management in hospitality

Finance and accounts

• Cash flow: monitoring costs and revenues• Preparing accounts• Raising finance for investment• Communication with other areas of firm

Page 15: Management in hospitality

Administration and IT

• Internal business communications• Clerical work• Telephone systems• Reservations database• Company Web site• Email system

Page 16: Management in hospitality

Administrative tasks are in all business functions:

• Handling telephone enquiries• Processing customer sales• Booking accommodation• Receiving and processing payments• Sending out confirmation letters• Sending tickets by post• Dealing with customer questionnaires and feedback

Page 17: Management in hospitality

Problems can occur at all stages

• Getting the wrong information• Getting the information wrong

• Processing details incorrectly• Failing to notify important contacts• Not answering the telephone promptly• Failing to act on customer queries and other

requests for information

Page 18: Management in hospitality

Some examples of administrative tasks

Selling a package holiday through a travel agency:– brochure ordered by customer– assistant makes booking on computerised

reservations system– assistant records booking on agency’s internal

system– customer receives confirmation by post– agency confirms booking with tour operator

Page 19: Management in hospitality

Management control

• Authority – the right to make decisions and perform tasks

• Span of control – the number of people for whom a supervisor/manager is responsible

• Chain of command – how the layers of authority are organised in a firm

Page 20: Management in hospitality

Management control 2

• Hierarchy – who is responsible for whom• Empowerment – responsibility to make

decisions is given to all• Delegation – authority passed from a superior

to a subordinate

Page 21: Management in hospitality

Ways to structure a business

• By function: arranging the business according to what each section or department does

• By product or activity: organising according to the different products made

• By area: geographical or regional structure

Page 22: Management in hospitality

Ways to structure a business 2

• By customer: where different customer groups have different needs

• By process: where products have to go through stages as they are made

• What are the advantages/disadvantages of different types of business structure?

Page 23: Management in hospitality

Trends in Leadership and Management

• Diversity in associates• Lack of basic job skills• Increased need for

training• Need to promote from

within• Managing sales revenue

all the way to the bottom line

Independent business units

Outsourcing Increase in part-time

workers Technological advances Social and

environmental issues Greater emphasis on

ethics