makhana _ biharirasoi

9/1/13 makhana | Biharirasoi

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TAG ARCHIVES:MAKHANA

Makhaneka kheerPosted on February 22,2013 |Leave a comment

I had posted a recipe for

Makhane ki Sabji which

has been very popular. I

am now writing about

Makahne ka kheer. I am

sure you will like this also.

Ingredients

Makhana 2 cups

Milk 5 cups

Dry fruits according to

taste

Saffron a few strands

Cardamoms 3-4

Sugar

Ghee or butter

Take good quality fluffy

makhanas for this dish.

Cooking

Boil the milk till it

thickens to half.

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Fry the makhanas

lightly in ghee or

butter till they

become crisp.

Break or rather crush

the makhanas into

small pieces.

Add makhanas to the

milk and cook like

any other kheer.

Add sugar and

crushed cardamom

seeds and cook till

the sugar melts.

Remove from fire.

Add dry fruits and let

the kheer cool to

room temperature.

Mix a few strands of

saffron in two to

three tea spoons of

milk.

Pour it into the kheer

and mix.

The kheer is ready. Keep it

in the fridge for about half

an hour or so and let it

cool.

Garnish with sliced dry

fruits and a few strands of

saffron and serve. It makes

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excellent dessert.

Makhane ki SabjiPosted on January 5,2012 |Leave a comment

Makhana is actually seed

of lotus flowers. It is grown

only in a particular region

of Bihar and supplied all

over the country. It is

mainly used for making

kheer and vegetables. It is

also fried and used as

snacks. Makhana

preparations are also eaten

during fasting. Makhane ki

sabji is considered a

delicacy.

Ingredients

The quantities of

ingredients given below are

approximates only. They

may need to be adjusted

according to taste.

Liitis

Littis

Other

Intereting

recipes

Rotis,

Parathas

and

Puris

Side

Dishes

Snacks

Vegetables

Leave a com m ent

Posted in Bihari Recipes

Tagged dessert, kheer,makhana, sweets



1. Makhana 1 1/2 cups

2. Matar 1

cupTomatoes 2 or 3

3. Chopped onions 2

medium size

4. Dhania Powder 1/2

spoon

Garlic Paste 1/2

spoon

5. Red Chili Powder

6. Green chilies 3 or 4

7. Garam Masala 1/2

tea spoon

8. Cashew Nuts 10 t0

12 pieces

9. Resins 10 to 12

pieces

10. Dhania leaves

11. Vegetable oil

12. Salt

Method

1. Put two spoons of

vegetable oil in a

kadai and heat on

medium fire.

2. When the oil

becomes hot, add



makhana and saut

till the makhanas

become a little

brittle.

3. Remove from fire

and allow it to cool.

4. Add makhanas, split

cashew nuts, resins,

green chilies slit

length-wise, stir and

cook till all the

ingredients get

properly mixed. You

may also add some

khoya, but not really

necessary.

5. Add water and cook

till done.

6. Add garam masala

powder and remove

from fire.

Pour in a serving bowl.

Garnish with tomato slices

and dhania leaves. When

finished the curry should

be thick.

Makhane ki Sabji

Makhane ki sabji goes well

with plain rice, pulao, plain

roti and paratha.



The Coraline Theme.

Leave a com m ent

Posted in Bihari Recipes

Tagged makhana, makhana

curry , sabji, vegetable

curry

makhana _ biharirasoi

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