MAKHAMISA™ FOODSCORPORATE PROFILE

Makhamisa™ Foods was co-founded by Mr Terence Leluma and Ms Phumzile Nkomo and is a 100%

wholly black-owned and managed company, with 60% of the Executive Management team being youth.

A level 1 B-BBEE company with 26% of the shareholding female-held.

The Board composition comprises of 1 Non-Executive Board Director;

as well as 5 Board Directors - who oversee the operations of the organisation.

Executive Summary.

To be the preferred supplier of condiments,with indigenous African herbs as

our core ingredients.

Vision.

Through efficient world-class technology, coupled with cutting-edge innovation in our recipe development as well as a drive to

continuously deliver superior-quality products and service; we aim to be the world-leading condiments manufacturer that will bring

African taste and heritage to the world.

Mission.

Teamwork

Efficiency Innovation

Ethics

Integrity

OUR Values.

OUR customers.The target market is the South African & International

Township Trade, Food Services Industry and Retail Trade that can be broken down as follows…

TOWNSHIP TRADE

FOOD SERVICES

RETAIL TRADE

Focused/targeted market within township trade due to MakhamisaFoods’ origins within the township of

Soweto.

This entails food retailing outlets [wholesalers/spaza shops/small

supermarkets]; Restaurants and ChisaNyama’s across all townships in South

Africa

Co-Manufacturing for

businesses/retailers - which comprises

of FMCG groups; Hotel groups;

Restaurant groups; Catering groups +

Retail Chain stores

Consumers at large through Wholesale,

National and International Food

Retailers

Makhamisa Foods’ unique selling proposition is to utilise African indigenous herbs

and spices as its core ingredients across all products, to display the true African deep-

rootedness and heritage in which it prides itself in.

Additionally, through its high-tech Sauce & Mayo Manufacturing Plant which drives

the capability and efficiencies to be able to produce at high volume margins, during a

shorter lead time.

Our USP

Capability +Efficiency.

FOOD SAFETY + COMPLIANCE

Kosher– Mar 2020

Quality Manual Implementation based on GFSI Requirements (BRC, FSSC 22000) – Plant

Commissioning: Nov 2019

HACCP Training (HACCP Team)

– Oct 2019

Introduction to Basic Food Safety– Oct 2019

First Aid Training – Apr 2020

Training ISO 45001:2018 (Occupational & Safety

Management Health System)

- Apr 2020

Training ISO 14001:2015(Environmental Management

Systems) – Apr 2020

Food Safety Management System Certification

(FSSC22000- Nov 2020

Food Safety Management System Stage 1&2 (Audit)

(FSSC 22000)– Jun 2020

1 2 3 4 5

6 7 8 9

Halaal– Jun 2020

10

The Sauce/Mayo Processing plant is situated on a facility that is 2600 square-metres big.

Here is an overview of the process flow within the facility:

PROCESS + FLOW

1

2

Receiving of Raw Materials& Packaging Materials

Raw MaterialsStorage

3

Pre-weighing asdetermined by recipes

4 Mixing

5 Cooking

6 Filling

6.1 Retail

6.2 Bulk

Dispatchto consumer

7

OUR Facilities.

The Sauce Plant capability is currently set to produce up to 315tonnes of volume per

month; with a daily production capability of between 15 – 20 tonnes of volume in an 8-

hour production run.

Provision for a 350kVa generator for electrical back-up usage, to ensure continuous

production in the plant.

60,000 litre water storage tank, which will be utilised in the event of a water supply

shortage.

A filling line that runs at a speed of up to 40 bottles per minute on the retail line and up

to 5 buckets on the bulk line per minute.

This speed is set to ensure and manage delivered volumes to clients with constant product availability for our retail and bulk

clients.

Mayo Plant capability is set to produce up to

10tonnes within an 8-hour production run.

RETAILPRODUCTION.

The 260g Pele-Pele Sauce will have 70,000 bottles produced across the following 3 flavours:

Nyana™ Lemon Mild

Ncaaa™ Medium

Tjerr™ Hot

*The Ayeye™ Hot variant will be launched in June 2021

With a tonnage total of 18,2tonnesof sauce.

With a tonnage total of 45,5tonnesof relish.

RETAILPRODUCTION.

The 350g Relish will have 130,000 bottles produced across the following 3 flavours:

Nyana™ Mild

Ncaaa™ Medium

Tjerr™ Hot

*The Ayeye™ Hot variant will be launched in June 2021

OUR PRODUCT RANGE

Relish Made up of fresh vegetables which includegreen chilli and jalapeño to bring the heat;vegetable oil to tenderise and maintain therelishes’ smoothness; vinegar to stabilize allthe goodness; exotic spices to provide thatunique and distinct flavour and finally chutneyto balance off the heat.

This product can be used as a dip, marinade orside condiment salad with any vegetarian,vegan or red meat (cooked, fried, boiled orbraaied) dish; as well as in various other wayswithin multiple cuisines.

It can additionally be used as a sandwich filleror topping in kota’s, burgers, hotdogs,pizza’s, and samoosas to give a uniqueaddictive taste.

This product is also brilliant as a flavourant instews, casseroles and curries.

The Pele-Pele sauce, is a blended form of ourpopular Makhamisa™ relish; it containsadded lemon notes to provide you with heavy(Nyana®) to subtle (Ncaaa®, Tjerr® & Ayeye®)acidic notes to round off that moerse bitefound in the Pele-Pele sauces.

Use it as a dip, a sandwich spread or for anadded tantalising addictive taste; use as anadd-in sauce for burgers, hotdogs, hotwings,stir-frys and fries. This product is moerselekker in seafood dishes including fish,calamari and prawns

The Pele-Pele sauce is also perfect as amarinade and basting sauce for white andred meat; as well as is a meat productflavourant - to give it a distinct flavourful andfiery taste.

Pele-Pele Sauce

Additional Manufacturing Offerings…

Co-Man Capabilities:• Mayonnaise

• Bastings

• Salad dressings

• Marinades

• Sauces

White Label Products:• Tomato Sauce• Sweet Chilli Sauce• Chilli Sauce• Mayonnaise

MANAGEMENT TEAM

Terence Leluma Phumzile Nkomo Tebatso Sodi Tlotliso Molapo Ipeleng Matlhoko Lebeko MarabeCO-FOUNDER

MANAGING DIRECTOR

CO-FOUNDERBUSINESS ADMIN DIRECTOR

SUPPLY CHAIN & QUALITYDIRECTOR

CHIEF FINANCIALOFFICER

MARKETING & SALES EXECUTIVE

TECHNICALDIRECTOR

An average age of 29 years 50% Female & 50% Male

OPERATIONS & PRODUCTION STAFF

OUR PARTNERS

Makhamisa Foods (Pty) LtdReg No. 2016/040655/07

VAT registration: 4760 282980

Registered Postal Address:PO Box 82573, Southdale, 2135, Johannesburg, South Africa

Physical Address:14 Ingwe Road, Sebenza, Edenvale, 1609, South Africa

Contact Details:+27 11 568 4887

info@makhamisa.co.za