M A K E T I M E T O D I N E A T N O R T H C O T E

ExpEriEncE finE dining at lancashirE’sonly michElin-starrEd rEstaurant

Northcote is a luxury country house hotel nestled in the heart of the

picturesque Lancashire countryside. It is the perfect blend of discreet

English ambience with subtle contemporary touches to meet the

demands of the modern diner. Chef Patron Nigel Haworth, together

with Managing Director Craig Bancroft and the team are dedicated to

their vision of ensuring the perfect experience. Refined Michelin-starred

cuisine and sophisticated, individually styled rooms and suites combine to

make Northcote one of the UK’s leading gastronomic destinations.

Indulge in some great

shopping in the bustling

market town of Clitheroe

or the picturesque village

of Whalley, then unwind

with a leisurely lunch

in the relaxing, ambient

surroundings of Northcote.

THESEASONAL

LUNCH

DISHES TO START - £6.50

Yellow Beetroot Soup, Onion Confit, Wasabi

New Season’s Broccoli Salad, Asian Dressing, Smoked Nuts

Bowland Venison Tartare, Wild Garlic Puree, Pickled Mushrooms, Parmesan Crisp

Blackened North Sea Cod, Crispy Prawn Salad, Avocado

MAIN COURSE - £16.50

Bowland Venison Haunch, Braised Wild Hare, Caramelised Endive, Broccoli, Pomegranate & Blood Orange Sauce

Wheat Fed Guinea Fowl Fillet, Mushroom Tortellini, English Asparagus, Wild Garlic, Mushroom Cappuccino

Oven Roasted Hake, Ascroft’s Cauliflower, Bacon,Shorrock’s Bomber Cheese Fondue

Salt Baked Celeriac, Pickled & Purée, Lentil Dressing,Yellow Beet Caesar Salad

DESSERTS - £6.00

Apple Valley Pudding, Whipped Brûlée, Apple Syrup

Treacle Tart, Cherry Cream, Raspberries

A selection of two British Cheeses, Northcote HomemadeBread Wafers, Walnut & Fruit Loaf

Artisan Espresso Coffee or Canton Tea served toyour preference with Eccles Cakes - £3.00

3 COURSES FROM OUR SEASONAL LUNCH MENUINCLUDING COFFEE - £32.00 per person

Sample Menu - Seasonal Menu, A La Carte &Gourmet Menu available Monday - Saturday

SAVE £5.00 per person on a 3-course lunch menuVouchers available to download at northcote.com or see the back of this booklet

Sunday at Northcote is

a special day... relaxed,

unhurried and totally

indulgent.

Every Sunday, Nigel selects

premium rare breed beef,

dry aged for a minimum

of 30 days to lock in the

natural flavours.

Make an occasion of

Sunday Lunch in the

welcoming surroundings

of Northcote, sit back

and let us take care of

everything.

THESUNDAYLUNCH

TO START

Caramelised Onion Soup, Potato, English Black Treacle

FIRST COURSE

Carpaccio of Beef, Marrowbone, Lime Caramel,Toast, Rocket Cress

Lancashire Cheese Soufflé, Tomato Fondue,Cheese Foam, Garden Leaves

Devon Trout Loin ‘Just Cooked’, Black Fennel,Kitchen Tobacco & Viola Flowers

Three Beets - Yellow, Red & Candy, Pickled Shallot Hearts,Horseradish, Herbs & Flowers

MAIN COURSE

Aged Sirloin of Aberdeen Angus Beef, Yorkshire Pudding, Seasonal Vegetables, Roast & Purée Potatoes, Roast Jus (£3.00 supplement)

Roast Rump of Gloucester Old Spot Pork,Orchard Apple, Cabbage, Rosti

Red Leg Partridge Pie, Black Peas, Purple Sprouting Broccoli, Purée Potatoes

Oven Roasted Hake, Squid, Onion Risotto,Red Onion Crisps

DESSERTS

Organic Apple Trifle, Horlicks Mousse, Apple Crisp

Yorkshire Rhubarb & Custard, White Chocolate, Ginger & Jelly

Clementine & Almond Arctic Roll, Blood Orange Sorbet,Toasted Almonds

Three British Cheeses, House Crackers, Breads, Fig Chutney

Artisan Espresso Coffee or Canton Tea served toyour preference with Eccles Cakes - £3.00

4 COURSES FROM £42.00 PER PERSON£20.00 FOR CHILDREN UNDER 12 YEARS

Sample Menu - Seasonal Menu, A La Carte &Gourmet Menu available Monday - Saturday

GOURMET MENU

Smoked Eel & Morecambe Bay Shrimp Caesar

Orkney Scallop, Salmon Belly, Laverbread, Sea Vegetables

Scotch Broth, Puff Pastry Wrapped Angus Beef Fillet,Vegetable Pearls, Barley

‘Hindle Wakes’ Wheat Fed Guinea Fowl Breast, Damson Prunes, Clumpy Rice, Celeriac Dust, Leg Meat Casserole

Yorkshire Rhubarb & Custard, White Chocolate, Ginger & Jelly

OR

The Northcote Cheeseboard

For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers & Walnut Fruit Loaf

Your choice of Coffee from Dark Woods Roasteryor Canton Tea with Petit Fours

5 COURSES - £68.00 per personSample Menu - A la Carte also available Monday to Saturday

SAVE £10.00 per person on a 5-course gourmet menu (Lunch only)Vouchers available to download at northcote.com or see the back of this booklet

For special celebrations why not enjoy Nigel’s Gourmet or Tasting Menu? All dishes are created

using the finest local seasonal produce and designed to take you on a gastronomic journey into

Haworth’s innovative cuisine. The five or seven course menus are perfectly complemented by

the multi-award winning wine list, which following years of meticulous research, tasting and

matching has resulted in wines perfectly paired for your enjoyment.

THEGOURMET

MENU

TASTING MENU

Seared Angus Beef, Wild Herb & Salsify Salad,Lime Caramel, Roast Marrowbone Toast

Morels, Custard, Duck Liver, Smoke

Devon Crab, Scallop Roe, Fennel, Horseradish

Sheep’s Milk Ricotta, Tomato Cucumber, Jelly, Bread Soup

Cumbrian Milk Fed Lamb, Jersey Royals, Cabbage,Spring Vegetables, Onion Foam

Alphonso Mango, Pomegranate Jelly, Lime, Coconut Choc Ice

OR

The Northcote Cheeseboard

For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread

Wafers & Walnut Fruit Loaf

Your choice of Coffee from Dark Woods Roasteryor Canton Tea with Petit Fours

7 COURSES - £88.00 per personSample Menu - A la Carte also available Monday to Saturday

Please pre-book the Tasting Menu for lunch

SAVE £10.00 per person on a 7-course tasting menu (Lunch only)Vouchers available to download at northcote.com or see the back of this booklet

THETASTINGMENU

What could be more quintessentially English than Afternoon Tea? Whether as a thoughtful

gift or simply an opportunity to spend quality time with friends, Afternoon Tea at Northcote

is time honoured tradition at its finest.

TRADITIONALAFTERNOON

TEA

SANDWICHES

Sirloin of Bowland Beef with Horseradish Sauce on Brown Bread

Taste Tradition York Ham and Grain Mustard on White Bread

Lancaster Smokehouse Juniper and BeechSmoked Salmon on Brown Bread

Bowland Free Range Egg & Watercress on White Bread

CAKES

Almond Cake with Orange & Raspberry

Caramelised Lemon Tart

Valrhona Chocolate Ganache & Nut Slice

Freshly Baked Scone with Homemade Strawberry Jam& Organic Clotted Cream

Served with a choice of Freshly Ground Coffee or Tea

£22.00 per person

LOUIS ROEDERER CHAMPAGNE AFTERNOON TEA

Afternoon Tea including a glass of Louis RoedererBrut Premier Champagne

£33.50 per person

PROSECCO AFTERNOON TEA

Afternoon Tea as above including a glass of Prosecco Frizzante

£27.50 per person

Sample Menu

Available to non-residents by reservation Monday-Friday.Saturday & Sunday restricted to residents only.

Make an occasion an event to remember. Whether a birthday celebration, engagement,

an intimate gourmet wedding, a personal landmark or simply a gathering of friends or family,

The Louis Roederer Rooms provide the ultimate experience in exclusive private dining.

LOUISROEDERERROOMS

The Cristal Room for an intimate gatheringof up to 18 guests

The Vintage Room for up to 36 guests

The entire Louis Roederer suite will seat up to 60

Exclusive celebrations include use of the Louis Roederer Room Bar and Lounge. Enjoy a roaring log fire in winter and the

Champagne Courtyard during the summer

Private entrance to The Louis Roederer Rooms

Personalised headed menus, a table plan and individual place cards

Choice of menus created by Nigel Haworth andHead Chef Lisa Allen

Dedicated Front of House Team and Sommelier

Air-conditioned and fully wheelchair accessible

Private wash room facilities

A T N O R T H C O T E

Dispense with the fixed

traditions of fine dining

and witness a slice of the

culinary action with a

seat at The Chef ’s Table

in the heart of

Northcote’s kitchen.

It’s a truly interactive

experience getting you

involved with the entire

kitchen brigade,

providing an insight into

the secrets behind the

gastronomic masterpieces

appearing before you.

THECHEF’STABLE

CHEF’S TABLE GOURMET OR TASTING EXPERIENCE

2 Glasses of Louis Roederer Brut Champagne & Canapés

5-Course Gourmet Menu

Wine Flight carefully matched to complement all your dishes

Freshly Ground Coffee, Petit Fours and Belu Mineral Water

A personally signed menu as a memento of the occasion

FULLY INCLUSIVE PRICE - £165.00 PER PERSON

UPGRADE TO 7 COURSE TASTING MENU£190.00 PER PERSON

CHEF’S TABLE SUNDAY LUNCH

Glass of Louis Roederer Brut Champagne & Canapés

4-Course Sunday Lunch MenuChef to carve Aged Sirloin of Aberdeen Angus Beef at the table

Freshly Ground Coffee, Petit Fours and Belu Mineral Water

A personally signed menu as a memento of the occasion

FULLY INCLUSIVE PRICE - £70.00 PER PERSON

A SPORTING LUNCH

Can’t attend a top sporting event?

The next best thing is watching it on TV, you don’t miss a minute of the action. Even better... take your seat in the unique

surroundings of The Chef ’s Table, where a grandstand seat is always guaranteed for anything from the Ryder Cup

to the Six Nations - the choice is endless.

Glass of Louis Roederer Brut Champagne & Canapés

4-Course Lunch Menu including Coffee & Belu Mineral Water

£70.00 per personAvailable Lunch on request & dinner

10% service & VAT included. Available Lunch & Dinner.Minimum 8 guests - Maximum 14 guests

The Northcote Cookery School offers a variety of courses including skills and techniques;

entertaining; themed classes; and premium master classes - with a choice of half and full days.

The courses are delivered by Head Tutor Michael Vanheste, with master classes available on

selected dates from Nigel Haworth and Lisa Allen.

THECOOKERYSCHOOL

Situated in the heart of the Northcote kitchen, four cooking stations can accommodate up to a maximum of eight students.

This is a unique and intimate experience, learning new skills and dishes with the added opportunity to observe, through the glass

frontage, all the theatre of a Michelin star kitchen.

COURSES INCLUDE

Morning Tea & Coffee served with a light breakfast option

Enjoy a 2-Course Lunch & a glass of winein Northcote’s elegant dining room

Cream Tea (full day only)

Northcote Cookery School Apron

Course Certificate

Gift Bag to take home all the food you have prepared.

FULL DAY COURSES FROM £195.00 PER PERSON

HALF DAY COURSES FROM £120.00 PER PERSON

The courses are perfect for people new to cooking or for the enthusiastic cook. View the on-line calendar for all available dates

and course details. The perfect gift for all aspiring chefs!

£5£5The offer cannot be used in conjunction with any other offers. Information supplied to us is held in accordance with the Data Protection Act 1998 and may be used by us to keep you informed of news and offers. If you wish to be removed from our database please tick here.

SEASONAL & A LA CARTE LUNCH

NAME

ADDRESS

POSTCODE

TEL:

EMAIL:

OFF PER PERSON

Join us Monday-Fridayand we will reduce a3 course Seasonal or

A La Carte menuincluding coffee by £5.00

£5£5

Valid until 27th November 2015

The offer cannot be used in conjunction with any other offers. Information supplied to us is held in accordance with the Data Protection Act 1998 and may be used by us to keep you informed of news and offers. If you wish to be removed from our database please tick here.

SEASONAL & A LA CARTE LUNCH

NAME

ADDRESS

POSTCODE

TEL:

EMAIL:

OFF PER PERSON

Join us Monday-Fridayand we will reduce a3 course Seasonal or

A La Carte menuincluding coffee by £5.00

Valid until 27th November 2015

The offer cannot be used in conjunction with any other offers. Information supplied to us is held in accordance with the Data Protection Act 1998 and may be used by us to keep you informed of news and offers. If you wish to be removed from our database please tick here.

GOURMET LUNCH RESTAURANT OR CHEF’S TABLE

NAME

ADDRESS

POSTCODE

TEL:

EMAIL:

OFF PER PERSON

Join us Monday-Fridayand we will reduce a

5 course Gourmet Lunchincluding coffee

by £10.00

£10£10

Valid until 27th November 2015

OPENING TIMES

BREAKFASTMonday to Friday 7.00am - 9.45am

Saturday and Sunday 7.45am - 9.45am

*Non-residents welcome Monday to Friday,

price per menu £25.00 per person

LUNCHMonday to Sunday 12noon - 2.00pm

DINNERMonday to Thursday 7.00pm-9.30pm

Friday and Saturday 6.30pm-10.00pm

Sunday 6.30pm-9.30pm

Dress Code: Smart and informal but no

sports wear, ripped denim or shorts.

*To ensure you enjoy the Northcote experience we

recommend that you arrive 30 minutes before

your dining time.

The Louis Roederer Room is available for

breakfast, lunch and dinner 7 days a week

for private dining.

TRAVEL INFORMATION

Manchester Airport to Northcote 45 miles

Leeds Bradford Airport to Northcote 44 miles

Liverpool Airport to Northcote 51 miles

9 miles M6 Junction 31 on the A59 - BB6 8BE

London to Northcote 4 hour Drive

London Euston to Preston via Virgin Rail

2 hours 15mins

LOCAL PRIVATE HIRE

Andrew Henderson

East Lancs Corporate Travel

07595 219728

RAIL CONNECTIONS

Preston Railway Station

13 miles away - 08457 48 49 50

Blackburn Railway Station

8 miles away - 08457 48 49 50

Langho Station - 1 mile away

USEFULHOTELINFO

Northcote Road, Langho, Blackburn, Lancashire BB6 8BE UNITED KINGDOM

Telephone: +44 1254 240 555 www.northcote.com

/northcoteuk /northcoteuk

ONE MICHELIN STAR

BMW SQUARE MEAL AWARD - BEST UK RESTAURANT 2014

WINE SPECTATOR’S 2014 AWARD OF EXCELLENCE

AA WINE LIST OF THE YEAR FOR ENGLAND 2013/14

HOTEL CATEYS 2014-2015 - HOTEL RESTAURANT TEAM OF THE YEAR

THE SUNDAY TIMES FOOD LIST - BRITAIN’S TOP 100 RESTAURANTS 2014-2015Northcote Restaurant placed no.24

HOTELAWARDS

RESTAURANTAWARDS

SMALL HOTEL WINNER 2014-2015 - LANCASHIRE TOURISM AWARDS

LUXURY EXPERIENCE WINNER 2014-2015 - LANCASHIRE TOURISM AWARDS

INDEPENDENT HOTEL OF THE YEAR 2014-2015 - HILDEN STYLE AWARDS