s e e k t h e u n i q u e

complimentary refills

FOUNTAIN 3.00CPK LEMONADE 3.00Choose a flavor 3.50 Peach | Mango | Strawberry | RaspberryFRESHLY BREWED ICED TEA 3.00Choose a flavor 3.50 Peach | Mango | Strawberry | RaspberryPASSION FRUIT MANGO ICED TEA 3.00 Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors.

shrimp scampi pizza

Starting at just $8.95

Select 2 items to create your duo!

FRESHLY BREWED ICED TEA 3.00 Black | Passion Fruit MangoFOUNTAIN BEVERAGE 3.00CUCUMBER REVIVER 3.00FRESH STRAWBERRY MANGO COOLER 3.00

WHITE CORN GUACAMOLE + CHIPS 5.00

CRISPY POTATOES 6.00

BIANCO FLATBREAD 7.50 SHAVED MUSHROOM + SPINACH FLATBREAD 7.50

SALTED CARAMEL PUDDING 6.00

BUTTER CAKE 8.00

KEY LIME PIE 7.00

7” Lunch Size Pizza + Soup or Salad 11.95

THE ORIGINAL BBQ CHICKEN PIZZACreated here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.PEPPERONIA combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano.CALIFORNIA VEGGIEBroccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. MUSHROOM PEPPERONI SAUSAGECremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.SHAVED MUSHROOM + SPINACHCremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan.

NEW Half Piadina + Soup or Salad 10.95

SMASHED CHICKEN MEATBALLHousemade chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli.

ANCHO CHILE SHORT RIBTender short rib, crushed tomato sauce, wild arugula, Mozzarella and Parmesan.

MAKE IT A FULL SIZE PIADINA + 3.50Full size piadinas available all day every day

Half Sandwich + Soup or Salad 10.95

CLASSIC CRISPY CHICKENHand-breaded chicken breast with fresh Romaine, Roma tomatoes, pickles and mayo.

OVEN-ROASTED TURKEY + BRIERoasted turkey breast, warm Brie, shaved Granny Smith apple and baby greens with housemade honey-mustard.

CALIFORNIA CLUBOven-roasted turkey or grilled chicken breast with fresh avocado, Nueske’s applewood smoked bacon, crisp Romaine and tomatoes.

GRILLED VEGGIEGrilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli.

MAKE IT A FULL SIZE SANDWICH + 3.50Full size sandwiches available all day every day

Soup + Salad 8.95TOMATO BASIL BISQUE

SEDONA TORTILLA

DAKOTA SMASHED PEA + BARLEY

BAKED POTATO

MAKE IT A BOWL + 2.00

THE MEDITERRANEANCrisp Romaine, Roma tomatoes, garbanzos, Feta, black olives and red onions with our housemade mustard herb vinaigrette. SUPER SPINACH + QUINOACrisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade Champagne vinaigrette. CLASSIC CAESARCrisp Romaine with shaved Parmesan and housemade garlic butter croutons.ADD GRILLED CHICKEN + 2.00

Monday - Friday | 11am - 4pm

lunch duos

Add Your Favorites To Complete Your Meal

Add a beverage Add a small plate Add a dessert

mushroom pepperoni sausage pizza

Folded pizza-style sandwiches baked in our hearth oven

half smashed chicken meatball

piadina

half smashedchicken meatball

piadina

half smashed chicken meatball

piadina

half california club sandwich

EVO_M_3_C1_1117-R

uniquely non-alcoholic

DOUBLE BERRY SPARKLER** Blackberries and Monin Black Raspberry with CPK lemonade, then topped with sparkling water and lemon. 3.00CUCUMBER REVIVER**Freshly puréed pineapple & cucumber with Monin Cucumber, torn mint and agave sour, then topped with sparkling water. 3.00MELON HYDRATE**Cucumber slices with Monin Rock Melon and agave sour, then topped with sparkling water and chia seeds. 3.00FRESH STRAWBERRY MANGO COOLER**Fresh strawberries with Fresca and Monin South Seas, featuring natural flavors of mango, guava and ginger. 3.00SPARKLING CRANBERRY COOLERCranberry juice and sparkling water with fresh lime. 3.00

Hand-crafted with fresh ingredients

refreshing beverages

bottled waterACQUA PANNA1/2 Liter 4.00 | 1 Liter 5.00SAN PELLEGRINO SPARKLING1/2 Liter 4.00 | 1 Liter 5.00

blended beveragesFROZEN LEMONADES 4.00Original | Peach | Strawberry

OUR MENU ADVENTURE GUARANTEEWe encourage the spirit of adventure, especially when it comes to tasting new flavors. So try something new – if it doesn’t thrill you, we’ll replace it with your regular favorite.

Additional nutrition information available upon request.

These menu items are made using gluten-free ingredients based on information from our suppliers. However, due to our current kitchen space, only the pizzas listed on our separate Gluten-Free Pizza menu can be prepared using GIG’s certified procedures. These non-certified menu items are prepared in shared cooking and preparation areas and may not be completely free from gluten. Guests should inform a manager of any gluten intolerance and consider individual dietary needs when ordering.

“vegetarian” means, based on information from suppliers, the item contains no meat ingredients.

Due to differences in suppliers, ingredient substitutions, recipe revisions, product preparation, product assembly, shared cooking and preparation areas, cross-contact with other foods, and the processing of certain sub-ingredients, CPK cannot guarantee that any item is completely free of any animal product or allergen (unless it is a certified gluten-free pizza) and we assume no responsibility for guests with food allergies, food sensitivities or dietary restrictions.

Before placing your order, please inform a manager if anyone in your party has a food allergy or dietary restriction and consult our Allergen & Vegetarian/Vegan Menu Guide.

Download our newly enhanced CPK Pizza Dough® Rewards app today!Now all from one app, you can order online or check-in at your table and pay from your phone, plus earn & view your available rewards.You can buy gift cards here in the restaurant or online at cpk.com.

double berry sparkler

melon hydrate

cucumber reviver

**non-refillable

7” Lunch Size Pizza + Soup or Salad 11.95

NEW Half Piadina + Soup or Salad 10.95

Half Sandwich + Soup or Salad 10.95

Soup + Salad 8.95see reverse for detailsF

Flunch duos

starting at $8.95

try our

EVO_M_3_C1_1117-R.indd 1 11/13/17 2:04 PM

pizza uniquemain plates

[See reverse for important details]

favorites gluten-free ingredientsvegetarian

power bowls hand-crafted burgersshareables

small plates + california flatbreads

AVOCADO CLUB EGG ROLLS Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. 11.00

CRISPY AHI TUNA ROLL* Wild-caught Ahi tuna, avocado, nori and shaved cabbage hand-rolled in a crispy wonton with our housemade tamari-ginger dipping sauce. 13.50

DYNAMITE SHRIMP Crispy shrimp tossed in a sweet & spicy Sriracha sauce with slivered scallions and sesame seeds. 11.00

CHORIZO QUESO FUNDIDO Monterey Jack and quesadilla cheese baked in our hearth oven with fire-roasted poblanos and spicy chorizo. Served with salsa verde and choice of housemade blue & white corn tortilla chips or warm tortillas. 9.00

SPINACH ARTICHOKE DIP Served hot with housemade blue & white corn tortilla chips. 11.00

SZECHWAN CHICKEN DUMPLINGS Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce. 9.00

THE ORIGINAL BBQ CHICKEN CHOPPED SALAD Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. full 15.50 | half 11.50 Suggested with fresh avocado

CLASSIC CAESAR Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. full 12.00 | half 8.00 Suggested with grilled chicken, shrimp, steak or sautéed salmon

THAI CRUNCH Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing. full 16.00 | half 12.00 Suggested with fresh avocado

POKE CHOP CHOP* Marinated fresh Ahi tuna served over baby bok choy greens, spicy Kimchi pears, fresh arugula, cucumber and cilantro, tossed in our housemade black sesame vinaigrette. full 19.50 | half 16.00

ROASTED VEGGIE Warm artichoke hearts, roasted butternut squash & cauliflower, grilled Japanese eggplant & zucchini, charred red onion petals and sun-dried tomatoes served over cool Romaine & baby kale with fresh avocado and housemade Dijon balsamic vinaigrette. full 15.00 | half 11.00 Suggested with grilled chicken, shrimp, steak or sautéed salmon

QUINOA + ARUGULA Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and Feta tossed in our housemade Champagne vinaigrette. full 14.50 | half 10.50 Suggested with grilled chicken, shrimp, steak or sautéed salmon

ITALIAN CHOPPED Roasted turkey breast, torn pepperoni, garbanzo beans, pepperoncini, tomatoes, Mozzarella, fresh basil and scallions tossed in housemade mustard herb vinaigrette. full 15.50 | half 11.50

CPK COBB Chicken breast, avocado, Nueske’s applewood smoked bacon, tomatoes, beets, crumbled Gorgonzola, fresh basil and chopped egg with housemade herb ranch or bleu cheese dressing. full 16.00 | half 12.00

WALDORF CHICKEN Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette. full 15.50 | half 11.50

GRILLED STEAK* Warm steak served over chopped lettuce & arugula, Nueske’s applewood smoked bacon, jicama, red cabbage, charred red onion petals, tomatoes and Gorgonzola tossed in bleu cheese dressing. full 18.00 | half 15.00 Suggested with fresh avocado

crispy thin crustSICILIAN Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano. 16.00

ROASTED ARTICHOKE + SPINACH Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, Mozzarella and Parmesan over a layer of our legendary Spinach Artichoke Dip. 15.00 + Grilled Chicken 2.00

MARGHERITA Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan. 14.00

JAMAICAN JERK CHICKEN Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske’s applewood smoked bacon, red onions, bell peppers and scallions. 15.00

original hand-tossed crustWheat whole grain crust available upon request | Crispy thin crust

available for an additional 1.50 | Ask about our certified gluten-free pizzas

THE ORIGINAL BBQ CHICKEN PIZZA Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. 14.50+ Nueske’s Applewood Smoked Bacon 2.00 + Fresh Pineapple 1.00

MUSHROOM PEPPERONI SAUSAGE Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. 15.00

THAI CHICKEN Grilled chicken breast with peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro. 14.00

CALIFORNIA CLUB Nueske’s applewood smoked bacon, grilled chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. 14.50Suggested on wheat whole grain crust

WILD MUSHROOM Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan. 14.00 Suggested on wheat whole grain crust+ White Truffle Oil 1.50

SPICY CHIPOTLE CHICKEN Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema. 14.00

CARNE ASADA Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde. 15.00

CALIFORNIA VEGGIE Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. 14.00 Suggested on wheat whole grain crust+ Goat Cheese 1.50

PEPPERONI A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. 14.00 + White Truffle Oil 1.50

THE WORKS Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano. 15.50

ROASTED GARLIC CHICKEN Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper. 14.00

SHRIMP SCAMPI Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano. 14.00

SANTA FE BOWL Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch. 14.50

BANH MI BOWL Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. 14.50

WEST COAST BURGER “THE WCB”* Our signature beef blend of Wagyu, Chuck and Brisket topped with melted American cheese, Nueske’s applewood smoked bacon, caramelized onions, tomato, pickles, lettuce and our housemade burger sauce. 14.00

SEARED AHI TUNA BURGER* Housemade wild-caught Ahi patty topped with crispy nori, fresh avocado & arugula, tomato and wasabi aioli. 16.00

SPICY BUFFALO CAULIFLOWER Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola. 7.00

CRISPY POTATOES Smashed fingerling potatoes cooked to a golden brown, topped with Parmesan and cilantro. Served with chimichurri rojo. 6.00

Protein-packed with supergrains and layered with fresh veggiesSubstitute grilled shrimp or sautéed salmon

upon request (additional charge)

Piled high with fresh ingredients and served on a toasted Brioche bun+ Crispy Potatoes with White Truffle Ketchup 3.00

+ Side Salad 3.00

pastasJAMBALAYA LINGUINI FINI Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce. 17.00

WILD MUSHROOM STROZZAPRETI Rolled pasta noodles with pan-sautéed Cremini, Portobello and seasonal mushrooms, Parmesan, fresh thyme & Italian parsley. 14.50

CHICKEN TEQUILA FETTUCCINE Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro. 15.00

GARLIC CREAM FETTUCCINE Our garlic Parmesan cream sauce with fresh Italian parsley. 13.00 + Chicken 3.00 + Shrimp 5.00 + Chicken & Shrimp 7.50 + Sautéed Cremini Mushrooms 1.50

BOLOGNESE Our slowly simmered rustic meat sauce over casarecce noodles with Cremini mushrooms, sprinkled with scallions. 14.00

KUNG PAO SPAGHETTI Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies. 12.00 + Chicken 3.00 + Shrimp 5.00 + Chicken & Shrimp 7.50

FIRE-GRILLED RIBEYE* 12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad. 27.00Pairs well with Rodney Strong Cabernet Sauvignon

seared ahi tuna burger

WHITE CORN GUACAMOLE + CHIPS Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue & white corn tortilla chips. 5.00

MEXICAN STREET CORN Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce. 6.00

CHARRED SHISHITO PEPPERS East Asian shishito peppers pan-sautéed with soy sauce, garlic and red chili. 6.00

BIANCO FLATBREAD Whipped truffle cream, Gorgonzola, Mozzarella and fresh sage. 7.50

SHAVED MUSHROOM + SPINACH FLATBREAD Cremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan. 7.50

grilled steak salad

salad+ Grilled Chicken Breast 4.50 | + Grilled Shrimp 5.00 | + Sautéed Salmon 6.00

+ Grilled Steak* 6.00 | + Ahi Poke* 6.00 | + Fresh Avocado 3.00

banh mi bowl

*THIS ITEM MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

spic uffalo cauliflower

CEDAR PLANK SALMON* North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash and topped with Feta. 20.00 Pairs well with Clos du Bois Chardonnay

ROASTED GARLIC CHICKEN + SEASONAL VEGETABLES Pan-roasted chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables. 19.00 Pairs well with La Crema Pinot Noir

CHICKEN PICCATA Pan-roasted chicken breast with linguini fini, lemon, capers and cream. 15.00 Pairs well with Santa Margherita Pinot Grigio

CHICKEN MILANESE Panko-crusted chicken breast topped with wild arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan. 17.00 Pairs well with Kim Crawford Sauvignon Blanc

CRISPY FISH TACOS Panko-crusted filleted white fish, fresh avocado, shaved cabbage, Sriracha ranch and fresh cilantro. Served with flame-roasted salsa and our housemade blue & white corn tortilla chips. 15.50 Pairs well with Corona Extra

WILD-CAUGHT SESAME SEARED AHI* Sesame-crusted Ahi tuna steak and seared baby bok choy, over a stir-fry of roasted farro, Shiitake mushrooms and sweet chili. Topped with pickled ginger. 25.00Pairs well with Francis Ford Coppola, Bianco Pinot Grigio

NEW

re grilled ri e e

soupsDAKOTA SMASHED PEA + BARLEY A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

SEDONA TORTILLA Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas.

BAKED POTATO Purée of potato with Nueske’s applewood smoked bacon and scallions.

TOMATO BASIL BISQUE Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons.

cup 5.00 bowl 7.00 santa fe bowl

wild mushroomstrozzapreti

EVO_M_3_C1_1117-R.indd 2 11/13/17 2:00 PM

refreshing beveragesbeer

WeWe support support the the Designated Designated Driver Driver Program. Program.

AdditionalAdditional nutrition nutrition information information available available upon upon request. request.BeforeBefore placing placing your your order, order, please please inform inform a a manager manager if if anyone anyone in in your your party party hashas a a food food allergy allergy or or dietary dietary restriction restriction and and consult consult our our Allergen Allergen & & Vegetarian/VeganVegetarian/VeganVegetarian/Vegan Menu Menu Guide. Guide. Due Due to to differences differences in in suppliers, suppliers, ingredient ingredient substitutions, substitutions, reciperecipe revisions, revisions, product product preparation, preparation, product product assembly, assembly, shared shared cooking cooking and and preparation preparation areas, areas, cross-contactcross-contact with with other other foods, foods, and and the the processing processing of of certain certain sub-ingredients, sub-ingredients, sub-ingredients, CPK CPK cannot cannot guarantee t at any item is completely free of any animal product or allergen (unless it is a certified guarantee t at any item is completely free of any animal product or allergen (unless it is a certified guarantee t at any item is completely free of any animal product or allergen (unless it is a certified guarantee t at any item is completely free of any animal product or allergen (unless it is a certified guarantee t at any item is completely free of any animal product or allergen (unless it is a certified guarantee t at any item is completely free of any animal product or allergen (unless it is a certified guarantee t at any item is completely free of any animal product or allergen (unless it is a certified guarantee t at any item is completely free of any animal product or allergen (unless it is a certified gluten-freegluten-free pizza) pizza) and and we we assume assume no no responsibility responsibility responsibility for for guests guests with with food food allergies, allergies, food food sensitivities sensitivities oror dietary dietary restrictions. restrictions.

drinkt h e

add a premium float to your bubbly...+ 1.00 / glass

EVO_B_A_A1_3_1117

TO YOUR DAY

ADD A LITTLE bubbl uniquely non-alcoholicHand-crafted with fresh ingredientsDOUBLE BERRY SPARKLER** 3.00

Blackberries and Monin Black Raspberry with CPK lemonade, then topped with sparkling water and lemon.

CUCUMBER REVIVER** 3.00

Freshly puréed pineapple & cucumber with Monin Cucumber, torn mint and agave sour, then topped with sparkling water.

MELON HYDRATE** 3.00Cucumber slices with Monin Rock Melon and agave sour, then topped with sparkling water and chia seeds.

FRESH STRAWBERRY MANGO COOLER** 3.00

Fresh strawberries with Fresca and Monin South Seas, featuring natural flavors of mango, guava and ginger.

SPARKLING CRANBERRY COOLER 3.00Cranberry juice and sparkling water with fresh lime.

**non-refillable

split bottleLa Marca Prosecco 9.00 35.00

Le Grand Courtâge Blanc 11.00 40.00 De Blancs Brut

Le Grand Courtâge Rosé 11.00 40.00

MIMOSA 8.50 Orange Juice ⁄⁄ La Marca Prosecco

Upgrade to Le Grand Courtâge Blanc de Blancs Brut + 3.00

Pavan Liqueur | St. Germain ElderflowerGrand Marnier Raspberry Peach | Chambord

orchard sangria

red-berry sangria

beehive sangria

COMPLIMENTARY REFILLS

FOUNTAIN 3.00Coca-Cola | Diet Coke | Coke Zero Cherry Coke | Sprite | Fresca Seagram’s Ginger Ale | Barq’s Root Beer Dr Pepper | vitaminwater xxx açai-blueberry-pomegranate

CPK LEMONADE 3.00Choose a flavor 3.50 Peach | Mango | Strawberry | Raspberry

FRESHLY BREWED ICED TEA 3.00Choose a flavor 3.50 Peach | Mango | Strawberry | Raspberry

PASSION FRUIT MANGO ICED TEA 3.00Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors.

double berry sparkler melon hydrate cucumber reviver

BLENDED BEVERAGES

FROZEN LEMONADES 4.00Original | Peach | Strawberry

BOTTLED WATER

ACQUA PANNA

1/2 Liter 4.00 | 1 Liter 5.00 SAN PELLEGRINO SPARKLING

1/2 Liter 4.00 | 1 Liter 5.00

DRAFT 18oz pours

Blue Moon 6.00

Samuel Adams [rotating handle] 6.00

BOTTLED

Bud Light 4.50 Angry Orchard Crisp Apple Cider (gluten-free) 6.00 Corona Extra, Pale Lager 5.00 Stella Artois, Mild Pale Lager 6.00 Goose Island [selection varies] 7.00 Modelo Especial, Pilsner Style Lager 7.00 Newcastle Brown Ale 6.00 Coney Island Hard Root Beer 6.00 New Belgium [selection varies] 5.50 Traveler Beer Co. [selection varies] 5.50 Blue Moon White IPA 6.00

NON-ALCOHOLIC

St. Pauli N.A. 4.00

ask about our local beer selections

EVO_B_A_A1_3_1117.indd 1 9/15/17 11:21 AM

unique + divine winesOur wines have been carefully selected from vineyards along the coast of California and from around the world.

unique + spirited cocktailsOur cocktails are hand-crafted using premium spirits, purées and carefully selected ingredients, like our agave sour made with fresh juice from Perricone Farms, a family-owned grower and juicer in California.

sangria flight

OUR WINE adventure GUARANTEE Be adventurous. Taste a new wine (we’re happy to make a recommendation). If it doesn’t thrill you, we’ll replace it with your regular favorite.F

WINE FLIGHT [Three 3oz pours*] 12.00   La Crema Pinot Noir ⁄⁄ MontereyFrancis Ford Coppola “Diamond Collection” Merlot ⁄⁄ CaliforniaJ. Lohr Seven Oaks Cabernet Sauvignon ⁄⁄ Paso Robles

*We appreciate no substitutions.

F

DIVINE WHITES 6oz 9oz bottleSPARKLING add a premium float to your bubbly...+ 1.00 / glass La Marca Prosecco ⁄⁄ Veneto, Italy 9.00 --- 35.00Le Grand Courtâge Blanc de Blancs Brut ⁄⁄ France 11.00 --- 40.00 Le Grand Courtâge Rosé ⁄⁄ France 11.00 --- 40.00

SLIGHTLY SWEET M. Chapoutier “Belleruche” Rosé ⁄⁄ 9.00 13.00 34.00 Côtes du Rhône, FranceBeringer White Zinfandel ⁄⁄ California 7.00 10.00 24.50 Seven Daughters Moscato ⁄⁄ Italy 8.00 11.00 28.00 Chateau Ste. Michelle Riesling ⁄⁄ Washington 8.00 11.00 28.00

LIGHT + CRISPNobilo Sauvignon Blanc ⁄⁄ 8.00 11.00 28.00 Marlborough, New ZealandNapa Cellars Sauvignon Blanc ⁄⁄ Napa Valley 9.50 12.50 33.50 Kim Crawford Sauvignon Blanc ⁄⁄ 11.00 15.00 37.00 Marlborough, New ZealandFrancis Ford Coppola, Bianco Pinot Grigio ⁄⁄ 8.00 11.00 27.00 CaliforniaSanta Margherita Pinot Grigio ⁄⁄ Italy 12.00 16.00 41.00

FULL + RICHClos du Bois Chardonnay ⁄⁄ California 8.00 11.00 28.00 Kendall-Jackson “Vintner’s Reserve” Chardonnay ⁄⁄ 10.00 13.00 34.00 CaliforniaJosh Cellars Chardonnay ⁄⁄ California 9.00 13.00 32.00Sonoma-Cutrer, Russian River Ranches Chardonnay ⁄⁄ 12.00 16.00 42.00 Sonoma Coast

DIVINE REDS 6oz 9oz bottleMEDIUM BODIEDMark West Pinot Noir ⁄⁄ California 9.00 13.00 30.00 Meiomi Pinot Noir ⁄⁄ 11.00 15.00 37.00 Monterey ⁄ Sonoma ⁄ Santa BarbaraLa Crema Pinot Noir ⁄⁄ Monterey 12.00 16.00 42.00Francis Ford Coppola “Diamond Collection” 9.00 13.00 31.50 Merlot ⁄⁄ CaliforniaAlamos Malbec ⁄⁄ Mendoza, Argentina 8.00 11.00 28.00

SPICYSledgehammer Zinfandel ⁄⁄ North Coast, California 8.00 11.00 28.00

FULL BODIEDColby Red Blend ⁄⁄ California 8.00 11.00 28.00Supports charities that promote heart health.

Apothic “Winemaker’s Blend” ⁄⁄ California 7.00 10.00 24.50Bogle Petite Sirah ⁄⁄ California 9.50 12.50 33.50 Santa Julia “Organica” Cabernet Sauvignon ⁄⁄ 9.00 13.00 30.00 Mendoza, ArgentinaJ. Lohr Seven Oaks Cabernet Sauvignon ⁄⁄ 11.00 15.00 37.00 Paso RoblesRodney Strong Cabernet Sauvignon ⁄⁄ 12.00 16.00 42.00 Sonoma County

WHISKEY CIDER PRESS Maker’s Mark Bourbon ⁄⁄ Apple Cider ⁄⁄ Lemonade Ginger Ale ⁄⁄ Spiced Tart CherriesBLUEBERRY GINGER SMASHJack Daniel’s Tennessee Whiskey ⁄⁄ Monin Organic Agave Nectar ⁄⁄ Domaine de Canton Ginger Fresh Blueberries & Lime ⁄⁄ Cranberry JuiceHAND-SHAKEN AGAVE MOJITO Bacardi Superior Rum ⁄⁄ Agave Sour Mint & Lime ⁄⁄ Organic Hawaiian Sugar CaneSOCIALITE COSMO Deep Eddy Ruby Red Grapefruit Vodka Pavan Liqueur ⁄⁄ Cranberry ⁄⁄ Agave Sour

Top with Le Grand Courtâge Blanc de Blancs Brut + 1.00

MOSCOW MULE Grey Goose Vodka ⁄⁄ Ginger Beer ⁄⁄ Agave Sour Ginger Root

CITRUS CRUSHAbsolut Citron ⁄⁄ Hangar 1 “Mandarin Blossom” Vodka Muddled Mint ⁄⁄ Orange & LemonCOCONUT BLOSSOMHangar 1 “Mandarin Blossom” Vodka Casamigos Tequila Blanco ⁄⁄ Agave Sour Perfect Purée Coconut ⁄⁄ Fresh PineappleULTIMATE BLOODY MARY Svedka Vodka ⁄⁄ Ancho Reyes Chile Liqueur Horseradish ⁄⁄ Tomato Juice ⁄⁄ Fennel Salt Rim Topped with Spicy Pepperoni, Mozzarella, Olive, Fresh Lemon & Thyme

cha cha agua fresca

At California Pizza Kitchen, we’re

committed to shaking up old classics with

unique twists. Our bartenders hand-craft

our cocktails with fresh fruits and herbs,

which we love to splice and splash

together in exciting new ways. Behind the

bar, you’ll find us mixing puréed coconut

and fresh pineapple into our Coconut

Blossom, whipping up a Blueberry Ginger

Smash by mixing whiskey with ginger and

fresh berries, or preparing one of our

California-inspired sangrias with honey and

notes of lavender. CPK is for taste-seekers

looking for more to explore, so treat yourself

today and drink the unique.

sangria

SANGRIA FLIGHT 11.00 Three 3oz pours of our Orchard,Red-Berry and Beehive sangria.

platinum margarita with apothic red wine float

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MARGARITASPLATINUM MARGARITAPatrón Silver Tequila ⁄⁄ Agave Sour ⁄⁄ Lime Topped with Grilled Lemon

Includes your choice of float: Grand Marnier, Chambord or Apothic Red Wine

STRAWBERRY LIME MARGARITA Casamigos Tequila Blanco ⁄⁄ Fresh Strawberries Perfect Purée Strawberry ⁄⁄ Agave Sour & LimeCHA CHA AGUA FRESCA Sauza Cucumber Chili Tequila ⁄⁄ Cazadores Reposado Tequila Cucumber ⁄⁄ Pineapple Juice ⁄⁄ Agave SourFRESH AGAVE LIME MARGARITA Milagro Silver Tequila ⁄⁄ Agave Sour ⁄⁄ Lime Topped with Grilled Lemon

ORCHARD 10.00

A refreshing blend of white wine, St. Germain Elderflower, Monin Stone Fruit, orange & cranberry juice.

RED-BERRY 10.00A rich blend of red wine, Rémy VSOP, Monin Blackberry, Perfect Purée Raspberry, cranberry juice and lemonade.

BEEHIVE 10.00

A sweet blend of white wine, Cointreau, Monin Lavender, Perfect Purée Strawberry, honey and lemon.

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A mashup of California merlot and French rosé, this sangria brings Francis Ford Coppola Merlot together with the refreshing blend of M. Chapoutier “Belleruche” Rosé, t ermain lder ower aga e nectar fres lime and

sparkling water. 9.00

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Sparkling Sunset SangriaA mashup of California merlot and French rosé, this sangria brings together Francis Ford Coppola Merlot with the refreshing blend of

apoutier elleruc e os t ermain lder ower aga e nectar, fresh lime and sparkling water. 10.00 [cal.000]

SparklingSunset Sangria

seasonal

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sweettreats

coffee + teas

specialty coffees

salted caramel pudding

s e e k t h e u nn i u

Made with fresh coffee and topped with housemade whipped cream

COFFEE 3.00Regular | Decaf

TAZO HOT TEAS 3.50Awake | English Breakfast Black Tea Zen | Green Tea with Mint + Lemongrass Calm | Caffeine-Free Chamomile Earl Grey | Black Tea with Bergamot + Lavender

B-52 COFFEEBaileys Irish Cream ⁄⁄ Kahlúa ⁄⁄ Grand Marnier

IRISH COFFEEJameson Irish Whiskey ⁄⁄ Sugar

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Additional nutrition information available upon request. “vegetarian” means, based on information from suppliers, the item contains no meat ingredients.

Due to differences in suppliers, ingredient substitutions, recipe revisions, product preparation, product assembly, shared cooking and preparation areas, cross-contact with other foods, and the processing of certain sub-ingredients, CPK cannot guarantee that any item is completely free of any animal product or allergen (unless it is a certified gluten-free pizza) and we assume no responsibility for guests with food allergies, food sensitivities or dietary restrictions.

Before placing your order, please inform a manager if anyone in your party has a food allergy or dietary restriction and consult our Allergen & Vegetarian/Vegan Menu Guide.

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BUTTER CAKE

Trust us...just try it! Served warm with housemade whipped cream and vanilla Häagen-Dazs. 8.00

BELGIAN CHOCOLATE SOUFFLÉ CAKE

Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs. 7.00

+ Vanilla Häagen-Dazs 2.00KEY LIME PIE

On a graham cracker crust with housemade whipped cream.

7.00

SALTED CARAMEL PUDDING

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream,

caramel sauce and natural flaked Maldon sea salt. 6.00

RED VELVET CAKE

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. 8.00

+ Vanilla Häagen-Dazs 2.00

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