lunch wedding package...cutting of your wedding cake table linen white, ivory, or black napkins...

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216.267.2819 | specialtyevents.com | www.100thbgrestaurant.com | [email protected] Subject to current sales tax and current service charge. Menu items subject to change based on seasonal availability. SE SPECIALTY EVENTS 100th Bomb Group LUNCH WEDDING PACKAGE Lunch pricing only applicable to events serving the meal before 2pm ENTRÉES Choice of two Includes warm rolls and butter. SALADS Choice of one SIDES Choice of two APPETIZER DISPLAY INCLUDES Champagne Toast Coffee & Iced Tea Cutting of your Wedding Cake Table Linen white, ivory, or black Napkins choice of house colors Gourmet Fruit & Cheese Display assorted artisanal cheeses and fresh seasonal fruit with crackers Garden Salad mixed greens, tomatoes, cucumbers, julienne carrots, ranch and italian dressing Free Range Chicken Breast choice of sauce marsala, picatta, or parmesan Chicken Bruschetta topped with tomatoes, garlic, basil, mozzarella cheese, and balsamic glaze Broiled Salmon with citrus sauce Flatiron Steak grilled steak topped with a red wine demi Parmesan Crusted Cod oven baked parmesan, panko crusted filet VEGETARIAN OPTIONS Vegetable Pasta Primavera penne pasta served with julienne vegetables and tossed in a citrus garlic aioli Vegetable Wellington puff pastry filled with zucchini, squash, mushroom, spinach dip and red peppers served with a fire roasted marinara Roasted Redskin Potatoes Chive Mashed Potatoes Wild Rice Pilaf Roasted Brussels Sprouts Farm Fresh Green Beans Broccoli, Carrots, Cauliflower Medley

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Page 1: LUNCH WEDDING PACKAGE...Cutting of your Wedding Cake Table Linen white, ivory, or black Napkins choice of house colors Gourmet Fruit & Cheese Display assorted artisanal cheeses and

216.267.2819 | specialtyevents.com | www.100thbgrestaurant.com | [email protected] to current sales tax and current service charge. Menu items subject to change based on seasonal availability.

S ESPECIALTY EVENTS

100th Bomb Group

LUNCH WEDDING PACKAGELunch pricing only applicable to events serving the meal before 2pm

ENTRÉESChoice of two

Includes warm rolls and butter.

SALADSChoice of one

SIDES Choice of two

APPETIZER DISPLAY

INCLUDESChampagne Toast

Coffee & Iced Tea

Cutting of your Wedding Cake

Table Linen white, ivory, or black

Napkins choice of house colors

Gourmet Fruit & Cheese Display assorted artisanal cheeses and fresh seasonal fruit with crackers

Garden Salad mixed greens, tomatoes, cucumbers, julienne carrots, ranch and italian dressing

Free Range Chicken Breast choice of sauce marsala, picatta, or parmesan

Chicken Bruschetta topped with tomatoes, garlic, basil, mozzarella cheese, and balsamic glaze

Broiled Salmon with citrus sauce

Flatiron Steak grilled steak topped with a red wine demi

Parmesan Crusted Cod oven baked parmesan, panko crusted filet

VEGETARIAN OPTIONS

Vegetable Pasta Primavera penne pasta served with julienne vegetables and tossed in a citrus garlic aioli

Vegetable Wellington puff pastry filled with zucchini, squash, mushroom, spinach dip and red peppers served with a fire roasted marinara

Roasted Redskin Potatoes

Chive Mashed Potatoes

Wild Rice Pilaf

Roasted Brussels Sprouts

Farm Fresh Green Beans

Broccoli, Carrots, Cauliflower Medley

Page 2: LUNCH WEDDING PACKAGE...Cutting of your Wedding Cake Table Linen white, ivory, or black Napkins choice of house colors Gourmet Fruit & Cheese Display assorted artisanal cheeses and

216.267.2819 | specialtyevents.com | www.100thbgrestaurant.com | [email protected] to current sales tax and current service charge. Menu items subject to change based on seasonal availability.

S ESPECIALTY EVENTS

100th Bomb Group

THE CHARTER PACKAGE

PASSED APPETIZER

ENTRÉESChoice of two

Includes warm rolls and butter.

SALADSChoice of one

SIDES Choice of two

APPETIZER DISPLAY

INCLUDESTwo Consecutive Hour Well Bar Beer, Wine & Well Brand Cocktails, house wines, domestic beers, and sodas

Champagne Toast

Coffee & Iced Tea

Cutting of your Wedding Cake

Table Linen white, ivory, or black

Napkins choice of house colors

Gourmet Fruit & Cheese Display assorted artisanal cheeses and fresh seasonal fruit with crackers

Select two from current Hors D’oeuvres menu

Garden Salad mixed greens, tomatoes, cucumbers, julienne carrots, ranch and italian dressing

Classic Caesar crisp romaine with house made croutons, classic caesar dressing

Free Range Chicken Breast choice of sauce marsala, picatta, or parmesan

Chicken Bruschetta topped with tomatoes, garlic, basil, mozzarella cheese, and balsamic glaze

Broiled Salmon with citrus sauce

Flatiron Steak grilled steak topped with a red wine demi

Parmesan Crusted Cod oven baked parmesan, panko crusted filet

VEGETARIAN OPTIONS

Vegetable Pasta Primavera penne pasta served with julienne vegetables and tossed in a citrus garlic aioli

Vegetable Wellington puff pastry filled with zucchini, squash, mushroom, spinach dip and red peppers served with a fire roasted marinara

Roasted Redskin Potatoes

Chive Mashed Potatoes

Wild Rice Pilaf

Roasted Brussels Sprouts

Farm Fresh Green Beans

Broccoli, Carrots, Cauliflower Medley

Page 3: LUNCH WEDDING PACKAGE...Cutting of your Wedding Cake Table Linen white, ivory, or black Napkins choice of house colors Gourmet Fruit & Cheese Display assorted artisanal cheeses and

216.267.2819 | specialtyevents.com | www.100thbgrestaurant.com | [email protected] to current sales tax and current service charge. Menu items subject to change based on seasonal availability.

S ESPECIALTY EVENTS

100th Bomb Group

THE AVIATION PACKAGE

ENTRÉESChoice of two

Includes warm rolls and butter.

SALADSChoice of one

SIDES Choice of two

APPETIZER DISPLAY

INCLUDES

PASSED APPETIZER

Three Consecutive Hour Well Bar Beer, Wine & Well Brand Cocktails house wines, domestic beers, and sodas

Champagne Toast

Coffee & Iced Tea

Cutting of your Wedding Cake

Table Linen white, ivory, or black

Napkins choice of house colors

Gourmet Fruit & Cheese Display assorted artisanal cheeses and fresh seasonal fruit with crackers

Select two from current Hors D’oeuvres menu

Garden Salad mixed greens, tomatoes, cucumbers, julienne carrots, ranch and italian dressing

Classic Cesar crisp romaine with house made croutons, classic caesar dressing

Greek Salad crisp romaine with tomatoes, red onion, olives, cucumber, feta and greek dressing

Free Range Chicken Breast choice of sauce marsala, picatta, or parmesan

Chicken Bruschetta topped with tomatoes, garlic, basil, mozzarella cheese, and balsamic glaze

Pot Roast Slow cooked beef in a red wine gravy

New York Strip 12 oz grilled strip steak topped with herb butter

Broiled Salmon with citrus sauce

Shrimp Scampi sautéed in a herb garlic butter sauce

Parmesan Crusted Cod oven baked parmesan, panko crusted filet

VEGETARIAN OPTIONS

Vegetable Pasta Primavera penne pasta served with julienne vegetables and tossed in a citrus garlic aioli

Vegetable Wellington puff pastry filled with zucchini, squash, mushroom, spinach dip and red peppers served with a fire roasted marinara

Vegan Portobello Napoleon grilled portobello mushrooms, roasted red peppers stacked with roasted tomatoes, zucchini, baby spinach, topped with fried onions and balsamic glaze

Roasted Redskin Potatoes

Chive Mashed Potatoes

Wild Rice Pilaf

Roasted Brussels Sprouts

Farm Fresh Green Beans

Broccoli, Carrots, Cauliflower Medley

Page 4: LUNCH WEDDING PACKAGE...Cutting of your Wedding Cake Table Linen white, ivory, or black Napkins choice of house colors Gourmet Fruit & Cheese Display assorted artisanal cheeses and

216.267.2819 | specialtyevents.com | www.100thbgrestaurant.com | [email protected] to current sales tax and current service charge. Menu items subject to change based on seasonal availability.

S ESPECIALTY EVENTS

100th Bomb Group

FIRST FLIGHT PACKAGE

ENTRÉESChoice of two

Includes warm rolls and butter.

SALADSChoice of one

SIDES Choice of two

APPETIZER DISPLAY

INCLUDES

PASSED APPETIZER

Four Consecutive Hour Well Bar Beer, Wine & Well Brand Cocktails house wines, domestic beers, and sodas

Champagne Toast

Coffee & Iced Tea

Cutting of your Wedding Cake

Table Linen white, ivory, or black

Napkins choice of house colors

Gourmet Fruit & Cheese Display assorted artisanal cheeses and fresh seasonal fruit with crackers

Select three from current Hors D’oeuvres menu

Garden Salad mixed greens, tomatoes, cucumbers, julienne carrots, ranch and italian dressing

Classic Cesar crisp romaine with house made croutons, classic caesar dressing

Greek Salad crisp romaine with tomatoes, red onion, olives, cucumber, feta and greek dressing

Free Range Chicken Breast choice of sauce marsala, picatta, or parmesan

Chicken Bruschetta topped with tomatoes, garlic, basil, mozzarella cheese and balsamic glaze

Broiled Salmon with citrus sauce

Shrimp Scampi sautéed in an herb garlic butter sauce

Parmesan Crusted Cod oven baked parmesan, panko crusted filet

Pot Roast slow cooked beef in a red wine gravy

New York Strip 12 oz grilled strip steak topped with herb butter

Prime Rib 12 oz slow roasted rib seasoned and served with au jus

Filet Mignon Plated only* 8 oz Center Cut Filet topped with red wine demi

VEGETARIAN OPTIONS

Vegetable Pasta Primavera penne pasta served with julienne vegetables and tossed in a citrus garlic aioli

Vegetable Wellington puff pastry filled with zucchini, squash. mushroom, spinach dip and red peppers served with a fire roasted marinara

Vegan Portobello Napoleon grilled portobello mushrooms, roasted red peppers stacked with roasted tomatoes, zucchini, baby spinach, topped with fried onions and balsamic glaze

Roasted Redskin Potatoes

Chive Mashed Potatoes

Wild Rice Pilaf

Roasted Brussels Sprouts

Farm Fresh Green Beans

Broccoli, Carrots, Cauliflower Medley

Page 5: LUNCH WEDDING PACKAGE...Cutting of your Wedding Cake Table Linen white, ivory, or black Napkins choice of house colors Gourmet Fruit & Cheese Display assorted artisanal cheeses and

216.267.2819 | specialtyevents.com | www.100thbgrestaurant.com | [email protected] to current sales tax and current service charge. Menu items subject to change based on seasonal availability.

S ESPECIALTY EVENTS

100th Bomb Group

WEDDING PACKAGE UPGRADESOPEN BAR UPGRADES AND EXTENSIONHouse Bar house liquors, house wines, domestic beers and sodas *Upgrade to Call Bar 

Call Bar call liquors, house wines, domestic beers and sodas *Upgrade to Premium

Premium Bar premium liquors, house wines, import beers, domestic beers and sodas 

BRANDSHouse Liquors  Bartons Vodka, Bartons Gin, Paramount Rum, Montezuma Gold Tequila, Clan McGregor Scotch, Supreme Whiskey, E&J Brandy, Amaretto Almond Liquor, Kahula - Coffee Liquor

Call Liquors  Tito’s Vodkas, Beefeaters Gin, Bacardi Rum, Captain Morgan, Camarena Silver, Seagram’s 7, Jack Daniel’s, Evan Williams, E&J Brandy

Premium Liquor  Tito’s or Grey Goose, Bombay Sapphire, Bacardi, Flor de Caña 7 yr, Patron Silver, Crown Royal, Johnny Walker Black, Bulleit Rye, Hennessy VS, Grand Marnier

House Wines Canyon Road Merlot, Canyon Road Cabernet Sauvignon, Canyon Road Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Moscato

Domestic Beers Budweiser, Bud Light, Coors Light, Miller Light, Michelob Ultra, Yuengling

Import Beers Heineken, Stella Artois, Corona

Craft Beers available upon request, pricing varies, please inquire

ADDITIONSHouse Wine by the Bottle

Signature Cocktails

Page 6: LUNCH WEDDING PACKAGE...Cutting of your Wedding Cake Table Linen white, ivory, or black Napkins choice of house colors Gourmet Fruit & Cheese Display assorted artisanal cheeses and

216.267.2819 | specialtyevents.com | www.100thbgrestaurant.com | [email protected] to current sales tax and current service charge. Menu items subject to change based on seasonal availability.

S ESPECIALTY EVENTS

100th Bomb Group

FOOD ENHANCEMENTSDisplayed for 1.5 Hours

ENHANCEMENTS

ACTION STATIONSChef attendant fee $100 per attendant

Nacho Bar 9 pp

Pasta Bar 12 pp

Fajita Station 12 pp

Asian Stir Fry Station 12pp

Mac-n-Cheese Bar 9pp

BUTCHERS BLOCKServes 25 guests. Chef attendant fee $100 per carver.

Roasted Turkey Breast 150.00

Bone in Ham 200.00

Garlic Rubbed Prime Rib 275.00

Bacon Wrapped Pork Loin 175.00

Roasted Tenderloin of Beef 350.00

LATE NIGHT BITESFresh Baked Pretzel Sticks with beer cheese and caramel sauce 5 pp

Loaded Tot Bar 6 pp

Pizza pepperoni and cheese pizza 6 pp

Sliders and French Fries 8 pp

DÉCOR UPGRADESPodium 50 each

Easel 10 each

Pipe and Drape in 12’ sections prices and options vary

Entire Room Up-Lighting prices and options vary

Specialty Linens & Napkins prices and options vary

Ceiling Fabric Sweeps prices and options vary

AV RENTALSScreen & Projector 200 each

Wireless Microphone 100 each

Lavalier Microphone 100 each

Speaker 50 each