MEAT & TWOHouse favorites served with your choice of two fixins and sweet tea

FIXINS

Charred Carrots, Shoestring Fries, Aged Cheddar Grits, Mac and Cheese,Sweet Potato Waffle Fries, Sweet and Sour Slaw, Buttermilk Mashed Potatoes, Green Beans, Chef's Vegetable, Mustard Glazed Collards, Mushroom Craisin Wild Rice

LUNCH MENU

MONDAY—Fried Chicken

TUESDAY—Pork Brisket

WEDNESDAY—Meat Loaf

THURSDAY— Mills Farm Country Fried Steak

FRIDAY—Local Caught Fish of the Day

SATURDAY—BBQ Pork

SUNDAY—Oven Roasted Turkey Breast

MEAT & THREE 12 House favorites served with your choice of three fixins and sweet tea

10

FRONT PORCH SNACKS See Special Boards for Today’s Feature

14

12

8

Coastal BBQ Shrimppan seared over aged cheddar grits

Southern Poutinefries, sausage sage gravy, cheddar cheese, jalapeño, scallions, over easy egg

Fried Green Tomatoes smoked pimento cheese, truffled honey

Sausage Slider pepper bacon sausage and pimento cheese blend, sweet chili mayo

Grilled Bourbon Wings blackberry, pepper, and Rye Bourbon, served ranch

11

10

8

FOLDED PIZZA (only in Raleigh)

10

13

Tradition Pepperoni and fresh mozzarella

Short Rib PizzaRye braised short rib, caramelized onions, mozzarella, gouda cream

Beet Pesto Pizzaherb oil, beet pesto, kale, fontina and

mozzarella

12

SUPPER Your Choice of Two Sides

14

14

14

LIGHT SUPPER Includes your choice offarm fresh salad, fruit cup, or shoestring fries

10

12

12

Carolina Pulled Pork “Seven Springs” pork smoked, and pulled served on a southern style biscuit

Fried Chicken Biscuitwhite cheddar, tomato slices, and honey mustard aioli

Short Rib Angus Burger *short rib Angus beef patty, aged cheddar and

apple smoked bacon

Apple Pie Turkey Burgercreole seasoned turkey patty, sliced granny smith apples, aged cheddar cheese, balsamic glaze, and brioche bun

Chicken and Waffle Grilled Cheesewhole wheat waffle, smoked maple spiced chicken, aged cheddar cheese, white American, Havarti

Red and Gold Beet Reubenpastrami style smoked beets, sweet and sour slaw Havarti, and Pumpernickel

SOUPS & GREENSAdd to any salad chicken 5, salmon 7 or shrimp 9

8

12

LUNCH MENU

vegetarian gluten-free

14

Short Rib Mac and Cheese honey rye braised short rib with creamy four cheese macaroni

Rickey Bobby Chicken Breast herb and bread crumbs pan seared, sweet hot mustard sauce

Glazed Salmon * pan seared and maple chili glaze

Smoked Butternut Squash Mac smoked butternut squash and chi tea sauce, sun-dried tomatoes, mushrooms, onions and brown rice pasta

Cheerwine Spareribs Cheerwine marinated and glazed spareribs

9

12

Smoked Chicken Chili rye smoked chicken, green chili, and white beans

Autumn Vegetable Stewmix of sweet, savory bright and earthy veg

Local Greens sweet and spicy pecans, blueberries and sea salted goat cheese crumbles and citrus vinaigrette

Apple Walnut artisan greens, honey crisp apple, aged cheddar, red onions, cranberries, salted walnut andRye Woodford bourbon Vinaigrette

Quinoa and Roasted Vegetable Salad roasted seasonal squash, kale, sunflower seeds, dried fruit and grapefruit vinaigrette

FIXINS 3 each

Charred Carrots with Honey and Goat Cheese, Shoestring Fries, Sweet and Sour Slaw, Green Beans Aged Cheddar Cheese Grits, Mac and Cheese, Chef's Vegetable, Buttermilk Mashed Potatoes, Mustard Glazed Collards, Sweet Potato Waffle Fries

*Items cooked to order. Indicates items may be served raw or undercooked. * Consuming raw orundercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If youhave any concerns regarding food allergies, please alert your server prior to ordering.

11

11

13

19

LOCAL FARMS AND ARTISANS

DINNER MENU

Rye Bar & Southern Kitchen is dedicated to supporting the local farms of North Carolina. Chef Rigot has formed many relationships with the farmers and we are happy to bring you the freshest and healthiest produce and meats available. Please see the list of current local farm raised ingredients in use on our chalkboard.

MYERS BEEF HERITAGE FARMS ATKINSON'S MILL

NORTH CAROLINA POULTRY BOULTED BREAD

FARMER'S COLLECTIVEHILLSBOROUGH CHEESE COMPANY

LIGHT SUPPER Includes your choice of farm freshsalad, fruit cup, or shoestring fries

10

12

12

11

11

DINNER

25

18

26

35

25

15

13

17

23

Spiecial

14

12

8

14

*Items cooked to order. Indicates items may be served raw or undercooked. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your riskof foodborne illness. If you have any concerns regarding food allergies, please alert your server prior to ordering.

FRONT PORCH SNACKS See Special Boards for Today’s Feature

DINNER MENUSOUPS & GREENSAdd to any salad chicken 5, salmon 7 or shrimp 9

9

9

12

14

vegetarian gluten-free

choice of Two Fixins

9

Heritage Pork Loin *Apple cornbread sausage stuffed, apple

cider gravy

Aged Ribeye Steak *dry aged center cut garlic herb butter

Rye Mac and Cheesecreamy four cheese sauce oven baked

Gluten Free available

Add Rye Braised Short Rib

Glazed Salmon * pan seared and maple chili glaze

Smoked Butternut Squash Mac smoked butternut squash and chi tea,

sauce, sun-dried tomatoes, mushrooms, onions and brown rice pasta

Chicken and Dumplings smoked chicken, sweet potatoes, sage and

rosemary cream, cornmeal dumplings

Stuffed Sweet PotatoNC Sweet potato, rye pulled pork, braised

kale, grilled oyster mushrooms, and Fontana

Cheerwine Spareribs Cheerwine marinated and glazed spareribs

BBQ Meatloaf A blend of ground short rib and Angus

beef, finished with bbq sauce

Coastal BBQ Shrimp pan seared over aged cheddar grits

Southern PoutineFries, sausage sage gravy, cheddar cheese, jalapeño, scallions, over easy egg

Fried Green Tomatoes smoked pimento cheese, truffled honey

Grilled Brussel Sprouts marinated in whole grain mustard, honey, balsamic

Sausage Slider pepper bacon sausage and pimento

cheese blend, sweet chili mayo

Steamers Carolina clams, garlic, butter, green onions, red pepper, Lonerider ShotgunBetty, grilled rye bread

Grilled Bourbon Wingsblackberry, pepper, and Rye Bourbon, served ranch

FIXINS 3.00 eachShoestring FriesAged Cheddar GritsMustard Glazed CollardsChef's VegetableSweet Potato Waffle FriesButtermilk Mashed PotatoesSweet and Sour SlawWild Mushroom Crasin RiceCharred Carrots with Honey and Goat Cheese

12

8

Carolina Pulled Pork “Seven Springs” pork smoked, and pulled served on a

southern style biscuit

Fried Chicken Biscuitwhite cheddar, tomato slices and honey mustard aioli

Short Rib Angus Burger *short rib Angus beef patty, aged cheddar and apple

smoked bacon

Apple Pie Turkey Burgercreole seasoned turkey patty, sliced granny smith apples,

aged cheddar cheese, balsamic glaze, and brioche bun

Chicken and Waffle Grilled Cheesewhole wheat waffle, smoked maple spiced chicken,

aged cheddar cheese, white American, Havarti

Red and Gold Beet Reubenpastrami style smoked beets, sweet and sour slaw

Havarti, and Pumpernickel

Smoked Chicken Chili rye smoked chicken, green chili, and white beans

Autumn Vegetable Stewmix of sweet, savory bright and earthy veg

Local Greens sweet and spicy pecans, blueberries and sea salted goat

cheese crumbles and citrus vinaigrette

Apple Walnut artisan greens, honey crisp apple, aged cheddar,

red onions, cranberries, salted walnut andRye Woodford bourbon Vinaigrette

Quinoa and Roasted Vegetable Salad roasted seasonal squash, kale, sunflower seeds,

dried fruit and grapefruit vinaigrette

13

18

Caramel Apple Waffle

White Chocolate Rye Cherry Bread Pudding

Woodford Infused Chocolate Pots de Creme

Maple Bacon Cheesecake

Sweet Josie Beer Float

BAR MENU

*Items cooked to order. Indicates items may be served raw or undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness. If you have any concerns regarding foodallergies, please alert your server prior to ordering.

Front Porch Snack

Roasted Beet Pestohousemade creole kettle chips 11

Local Cheese Plate chef selections of local cheese 14

Southern Roasted Pecans brown sugar and sea salt roasted 8

Smoked Chicken Chili rye smoked chicken, green chili, and white beans 9

Corn and Cheese Fritters grilled scallion cream 8

PIG PICKIN

Coastal BBQ Shrimp pan seared over aged cheddar grits 14

Southern PoutineFries, sausage sage gravy, cheddar cheese, jalapeño, scallions, over easy egg 12

Sausage Slider pepper bacon sausage and pimento cheese blend, sweet chili mayo

Fried Chicken Wingspickled bourbon honey sauce, ranch 11

Fried Green Tomatoes smoked pimento cheese, truffled honey 8

Grilled Brussel Sprouts marinated in whole grain mustard, honey,balsamic 9

Local Greens sweet and spicy pecans, blueberry and sea salted goat cheese crumbles and citrus vinaigrette 9

Chicken Skins

buttermilk fried chicken thigh and skins, honey balsamic glaze, blue cheese and celery 9

Back Porch Delights 7

Caramel Apple Waffle

White Chocolate Rye Cherry Bread Pudding

Woodford Infused Chocolate Pots de Creme

Maple Bacon Cheesecake

Fork and Knife

Carolina Pulled Pork“Seven Springs” pork smoked, and pulled served on a southern style biscuit 10

Fried Chicken Biscuitwhite cheddar, tomato slices and honey mustard aioli 12

Short Rib Angus Burger *short rib Angus beef patty, aged cheddar and apple smoked bacon 12

Apple Pie Turkey Burger creole seasoned turkey patty, sliced granny smith apples,aged cheddar cheese, balsamic glaze, and brioche bun 12

Chicken and Waffle Grilled Cheese whole wheat waffle, smoked maple spiced chicken,aged cheddar

cheese, white American, Havarti 11

The Clubsmoked Turkey, applewood bacon, lettuce, tomatoes, & mayo 12

Traditionpepperoni and fresh mozzarella 10

Short Rib Rye braised short rib, fontina, mozzarella, caramelized onions tomato sauce 12

BEVERAGE MENU

HAND CRAFTED COCKTAILS

RYE WHISKEYSGL

1.25 OZ

ROCKS

2 OZ

DBL

2.5 OZ

11 15

15

11 15 19.25

12 16 21 20

15 20 27

11 15 19.25

11 15 19.25

19.25

BULLEIT SMALL BATCH RYE

JIM BEAM RYE 4 YR

WOODFORD RESERVE RYE

KNOB CREEK SMALL BATCH RYE

JACK DANIELS RYE

JACK DANIELS SINGLE BARREL RYE

REDEMPTION DOUBLE RYE

RUSSELL’S RESERVE SM BATCH RYE

HIGH WEST DOUBLE RYE

VIRGIL KANE ROBBER

WILD TURKEY RYE

11 15 19.25

11 15 19.25

14 Orange Basil Julep"Orange you waiting for the derby” Woodford Reserve, orange basil simple syrup

Maple Old Fashioned"Back to Basics” Woodford Reserve, maple syrup, bitters, rye cherry, burnt orange peel

Cold-Pressed Bourbon “Perk me up’” Jim Beam, Muddy River Spiced Rum, cold-pressed coffee, milk, sugar, nutmeg

Smores Martini“Smoking fun" Marshmallow Smirnoff, Godiva Liqueur, Creme de Cocoa, milk, roasted marshmallow

Perfect Pear“Thyme for fall.” Pear puree, Prosecco, thyme and honey simple syrup

14

12

10

Indian Summer “Come back fun in the sun" St. Germaine, Hendricks Gin, cranberry juice, fresh lemon juice, simple syrup

RYE Cheerwine Cola“Cheers to a Rye good time” Woodford Rye, fresh mint, Cheerwine soda

Golden Apple Margarita “Summer fun doesn't stop because the leaves are falling” Jose Cuervo Tequila, Grand Marnier, fresh lemon juice, apple cider, cinnamon sugar rim

Honey & Grapefruit “Fall Refresher" Kettle One, St. Germaine, fresh grapefruit juice, honey syrup

Barrel Aged Manhattan Woodford Reserve Bourbon, Martini Rossi sweet vermouth, and bitters aged to perfection in a charred oak barrel

*Items cooked to order. Indicates items may be served raw or undercooked. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12

11 15

12

14

12

12

16

15 27

11 21

21

BEER MENU

6

Modelo Especial

Pilsner-style Lager 4.4% ABV

Corona Extra

American Adjunct Lager, 4.6% ABV

Corona Light

Light Lager, 4.1% ABV

Dos Equis

American Adjunct Lager, 4.3% ABV

Heineken

Euro Pale Lager, 5% ABV

Heineken Light

Euro Lig Lager, 3.3% ABV

St. Pauli N.A.

Non Alcoholic, .05%ABV

Angry Orchard

Hard Cider, 5%ABV

Bud Light

Light Lager, 4.2% ABV

Budweiser

American Adjunct Lager, 5% ABV

Coors Light

Light Lager, 4.2% ABV

Michelob Ultra

Light Lager, 4.2% ABV

Miller Lite

Light Lager, 4.17% ABV

PBR 12oz./24oz.

American Adjunct Lager, 4.74% ABV

Sam Adams Seasonal

Samuel Adams Brewery

Red Oak Amber 6 / 7.5Munich Urtyp Lager, 5% ABVRed Oak Brewery, Whitsett, NC

Sweet Josie 6 / 7.5American Brown Ale, 6.1% ABV, 30 IBU Lonerider Brewing Co., Raleigh, NC

Blue Moon 6 / 7.5Belgian WhiteWitbier, 5.4% ABV Coors Brewing Co., Golden, CO

Stella Artois 6 / 7.5Euro Pale Lager, 5% ABV Stella Artois, Leuven, Belgium

Dra

ft Be

er 1

6o

z. / 2

3o

z.

Rickshaw Rye IPA 6 / 7.5 American IPA,7.2% ABV, 54 IBU Crank Arm Brewing, Raleigh, NC

Sam Adams 6 / 7.5 Boston LagerVienna Lager, 4.9% ABVSamuel Adams Brewery, Boston, MA

Bud Light 5 / 6.5 Light Lager, 4.2 ABVAnheuser-Busch, St. Louis, MO

Looking for something Different? Ask the experts about our local rotating draft on tap

5

6

6

6

6

6

6

6

6

6

6

5

Yuengling

American Lager, 4.4% ABV

Omission Pale Ale

Gluten Free Pale Ale, 5.8%

Trophy Wife

India Pale Ale, 4.9% ABV

Thrilla in Vanilla

Porter 8% ABV

Brown Sugar Brown Cow

Brown Ale, 6.9% ABV

Paycheck

Pilsner,4.6 % ABV

Harvest Time

Pumpkin Ale, 5.5% ABV

Hell's Belle

Belgian Pale ALE, 7% ABV

Duck Rabbit Milk Stout

Sweet Stout, 5.7% ABV

Fearrington Fall

Apple Rye IPA, 6% ABV

Shot Gun Betty

Hefeweizan, 5.8%ABV

Vienna Lager

German Lager, 5.1% ABV

Lagunitas IPA

IPA Red Lager, 6.2% ABV

Coney Island Hard Root Beer 6

6.8% ABV

Bottle, Cans, Local & Craft local

4042 Cream Soda "Boozy Take on a Classic"

Deep River's 4042 Milk Stout, St. Germaine, and Smirnoff whipped vodka

Southern Mary "Down Home Morning Beverage"

Blue Moon, Picker's Vodka, Rye Southern Mary Mix garnished with celery salt, pickled okra, and bleu cheese olive.

Be

erta

ils 1

6o

z. 1

0

6

6

6

6

6

6

4

6

5

5

5

3 / 4.5

5

5

6

BULLEIT SMALL BATCH RYE JIM 11 15 19.25

BEAM RYE 4 YR 8 12 15.75

COPPER FOX RYE 11 15 19.25

KNOB CREEK SMALL BATCH RYE 12 16 21

OLD OVERHOLT RYE 3 YR 8 12 15.75

OLD SCOUT RYE 7 YR 11 15 19.25

REDEMPTION RYE 11 15 19.25

RUSSELL’S RESERVE SM BATCH 11 15 19.25

TURNING POINT CAROLINA RYE 9 12 15.75

VIRGIL KANE ROBBER 11 15 19.25

WHISKEY MENU

BOURBON WHISKEYSGL

1.25 OZROCKS

2 OZDBL

2.5 OZ

JIM BEAM

BASIL HAYDEN’S SM BATCH 8YR

BOOKER’S SMALL BATCH

BULLEIT SMALL BATCH

FOUR ROSES SMALL BATCH

KNOB CREEK SMALL BATCH 9YR

MAKERS 46

MAKERS MARK

WILD TURKEY 101

WOODFORD RESERVE SM BATCH

WOODFORD RESERVE DBL OAKED

7

11

15

11

9

11

12

9

11

9

14

10

15

20

15

12

15

17

12

15

12

19

12.25

19.25

27

19.25

17

19.25

22.25

15.25

19.25

17

27

GENTLEMAN JACK

JACK DANIELS BLACK LABEL

TENNESSEE FIRE

TENNESSEE HONEY

11

9

9

15

12

12

19.25

15

15

JAMESON 9 12 15.75

IRISH WHISKEY SGL1.25 OZ

ROCKS2 OZ

DBL2.5 OZ

TENNESSEE WHISKEYSGL

1.25 OZROCKS

2 OZDBL

2.5 OZ

CANADIAN WHISKEYSGL

1.25 OZROCKS

2 OZDBL

2.5 OZ

CROWN ROYAL

CROWN ROYAL REAGAL APPLE

SEAGRAM’S 7

9

9

12

12

15.75

15.75

BLENDED SCOTCHSGL

1.25 OZ

ROCKS

2 OZ

DBL

2.5 OZ

CHIVAS REGAL 12 YR

DEWARS WHITE LABEL

GRANT’S

JOHNNIE WALKER BLACK LABEL

11

9

7

9

15

12

10

12

19.25

15.75

12.25

15.75

SGL MALT SCOTCH SGL1.25 OZ

ROCKS

2 OZ

DBL

2.5 OZ

BALVENIE

GLENFIDDICH 15YR

GLEMORANGIE 10 YR

LAGAVULIN 16 YR

LAPHROIG 10YR

OBAN CLASSIC MALT 14 YR

THE GLENLIVET 12 YR

THE MACALLAN 18 YR

16

15

26

17

23

14

42

20

26

22

32

23

29

20

50

28

35

28

48

32

42

27

79

MOONSHINESGL

1.25 OZROCKS

2 OZDBL

2.5 OZ

MIDNIGHT MOON

MIDNIGHT MOON APPLE SPICE

6

6

7

7

10

10

15

9 12 15.75

9 12 15

BOTTLES & CANS

Amstel Light 6Pale Lager 3.5% ABV

Corona Extra 6American Adjunct Lager, 4.6% ABV

Corona Light 6Light Lager, 4.1% ABV

Dos Equis 6American Adjunct Lager, 4.3% ABV

Heineken 6Euro Pale Lager, 5% ABV

St. Pauli N.A. 4Non Alcoholic, .05%ABV

Angry Orchard 6Hard Cider, 5%ABV

Bud Light 5Light Lager, 4.2% ABV

Budweiser 5American Adjunct Lager, 5% ABV

Coors Light 5Light Lager, 4.2% ABV

Michelob Ultra 5Light Lager, 4.2% ABV

Miller Lite 5Light Lager, 4.17% ABV

PBR 12oz/24oz 3/4.5American Adjunct Lager, 4.74% ABV

Sam Adams Seasonal 6

Yuengling Traditional Lager 5Red Lager, 4.4% ABV

WINE LIST

SPARKLING / CHAMPAGNE 3oz 6oz 9oz Bottle

La Marca DOC Prosecco, Treviso, Italy

Chandon Brut Classic, California

La Marca DOC Prosecco, Treviso, Italy 187ml

Chandon Brut Classic, California 187ml

Michelle Brut, Columbia Valley, Washington

Mumm Napa Brut Rose, Napa Valley

Moet & Chandon Imperial, France

Zonin Mosacto, Italy

5

8

-

-

-

-

-

917

-

-

-

-

-

14

23

-

-

-

-

-

3664

1522

5060

156

WHITE ZINFANDEL 3oz 6oz 9oz Bottle

Beringer Classics, California 3.5 7 10 26

RIESLING 3oz 6oz 9oz Bottle

Chateau Ste. Michelle, Columbia Valley, Wash. 50 Degree, Rheingau, Germany

5

8

1014

14

20

3446

PINOT GRIGIO / GRIS 3oz 6oz 9oz Bottle

Stellina di Notte, Italy

Maso Canali DOC Estate, Italy

Beringer, CaliforniaKendall-Jackson, Vintner's Reserve, California

6

6.5

-

-

12

12

-

-

15

18

-

-

35

42

28

44

SAUVIGNON BLANC 3oz 6oz 9oz Bottle

Rodney Strong, “Charlotte’s Home”, Sonoma Co. Cal.

Esk Valley, Marlborough, New ZealandFerrari-Carano Fume Blanc, Sonoma County, California

6

6

11

12

15

17

-

39

46.5

39

CHARDONNAY 3oz 6oz 9oz Bottle

Wente Vineyards Estate Grown, Livermore Valley, CA

Kendall-Jackson, Vintner’s Reserve, California

Sonoma-Cutrer, “Russian River Ranches”, Sonoma, CA

Columbia Winery, Columbia Valley, Washington

La Crema, Sonoma Coast, California

Hidden Crush, California

Landmark “Overlook”, Sonoma, California

Rodney Strong, Estate Vineyards, Chalk Hill, Sonoma

5

5.5

7.5

-

-

-5

-

10

11

15

-

-

-10

-

14

15.521

-

-

-

-

-

40

42

49

34

59

36

48

52

30 3 7 12

JAMESON 9 12 15.75

ARDBEG 10YR

GLENFIDDICH 12YR

GLEMORANGIE 10 YR

HIGHLAND PARK 12 YR

LAGAVULIN 16 YR

LAPHROIG 10YR

OBAN CLASSIC MALT 14 YR

THE DALMORE 12 YR

THE GLENLIVET FRENCH OAK

THE MACALLAN 12YR

THE MACALLAN 18 YR

15

11

15

17

26

17

23

16

17

17

42

20

16

22

23

32

23

29

22

23

23

50

28

21

28

32

48

32

42

30

32

32

79

HOWLING MOON

MIDNIGHT MOON

TROY & SONS

9

7

9

12

9

12

16

14

16

WINE LIST

PINOT NOIR 3oz 6oz 9oz Bottle

“A” by Acacia, Central Coast, California

Erath Vineyards, Oregon

Dark Horse, California

Rodney Strong, Estate Vineyards, Sonoma, CA

La Crema, Sonoma Coast, California

67

-

-

-

13

14

-

-

-

1820

-

-

-

49

52

2866

62

MERLOT 3oz 6oz 9oz Bottle

Chateau St. Jean, California

Columbia Winery, Columbia Valley, Washington

Josh Cellars, California

5

-

-

10

-

-

14

-

-

34

37

37

SHIRAZ & SYRAH 3oz 6oz 9oz Bottle

Penfolds Koonunga-Hill, Shiraz, Australia 4.5 9 13 30

ROSE 3oz 6oz 9oz Bottle

Cotes de Provence Louis Bernard, France 7 13 19 44

CABERNET SAUVIGNON 3oz 6oz 9oz Bottle

Beringer Founders’ Estate, California

Louis M. Martini, Sonoma County, California

Oberon, Napa Valley, California

14 Hands, Columbia Valley, California

Clos du Bois, North Coast, California

JUSTIN, Paso Robles, California

Rodney Strong, Estate Vineyards, Sonoma, CA

Josh Cellars, California

Beringer, Knight’s Valley, California

Kendall-Jackson, Vitner’s Reserve, California

4

5.5

8

-

-

-

-

-

-

-

8

11

16

-

-

-

-

-

-

-

11.5

15.5

22.5

-

-

-

-

-

-

-

24

38

602731

65

44

41

84

45

INTERESTING REDS 3oz 6oz 9oz Bottle

Don Miguel Gascon, Malbec, Argentina

19 Crimes, South Australia

Troublemaker, Central Coast, California

5.5

5

-

11

8.5

-

15.5

12-

40

33

42

ZINFANDEL 3oz 6oz 9oz Bottle

Ravenswood, California

Edmeades, Mendocino, California

5

-

10

-

14

-

28

59