Moules Frites 16steamed mussels /farmgirl saison /

lardons / tomato / fries

Roasted Norwegian Salmon 27dilled potato and turnip / crèmefraiche / caper sauce meuniere

Steak Frites 26

10 oz. bavette / béarnaise / fries

Papparadelle 13foraged mushrooms / petite pois /

carrot / black trufflebrown butter

Omelet du Jour 13chef’s choice omelet / petite greens /

fries

LUNCH

Charcuterie Plate 17selection of local and house made meats / beet mustard / pickled

vegetables

Crispy Panisse 8espelette aioli

Steak Tartare 15berbere / pine nut / nasturtium /

taro chips

Crab & Artichoke Dip (circa 1984) 13buttered crumbs / crostini

Lobster Bisque 10Minnesota hard cider /chive

crème fraiche / apple

Chef’s Daily Soup 6

Beet Salad 11sourdough crouton / sunchoke /aged sheep’s milk cheese / hazelnut

vinaigrette

Sesame Ginger Chicken Salad 13baby greens / red cabbage / carrot / sweet chili grilled chicken / sesame

ginger vinaigrette / cashews

Chop Salad 13roast turkey / smoked bacon /pickled red onion / Hooks blue /hard cooked egg / avocado /red wine vinaigrette

Butter Lettuce 8honeycrisp apple / mimollette /

smoked almondadd Chicken $5, Salmon $8, Steak $9

SOUP, SALADS & SNACKS

ENTREES

SANDWICHES

served with house made caraway potato chips, fries, or salad

Le Burger 13griddled burger / Farmhouse cheddar /red wine onions / aoili / buttered

brioche bun

Pastrami 15thin shaved / swiss / marble rye /

slaw / pickles

Mushroom & Cheese Press 14foraged mushrooms / gruyere / cornichon / peasant bread

Walleye Cake Sliders 13house pickles / remoulade 13

Grilled Chicken Sandwich 14Swiss / herb aioli / tomato / pickled shallots / arugula

Lobster Club 21avocado / tarragon mayonnaise /

lettuce & tomato

Classic Creme Brulee 7vanilla custard / fresh berries

La Bete Noir 7maple caramel / salted peanut /

milk chocolate semifreddo

Cookies & Milk 7warm chocolate chip cookies /

choice of milk: whole, skim, soy

Tiramisu 7mascarpone custard / rum soaked

lady fingers / cocoa

New York Cheesecake 7seasonal berries

DESSERTS

Consuming raw or undercooked meats, poultry, seafood, shell�sh, or eggs may increase your risk of foodborne illness.

Bon Appetit !