L U N C HJ U S T F O R Y O U

Chicken Karaage Gozen 14

Assorted Vegetable Tempura Gozen (V) 17

Assorted Tempura Gozen 22

Beef Teriyaki Yakitori Gozen 25

Sashimi Gozen 24

G O Z E N S E TServed in a traditional Japanese bento & kaiseki tray with steamedwhite rice, wafu salada, tofu & wakame miso soup

D O N B U R ITopped rice bowls served with miso soup

Poke Don 13.5Fresh salmon, edamame, kaisou seaweed, avocado, kikurage, baby corn, stem broccoli,burford brown egg & pine nuts on bed of sushi rice with amadare sweet soy sauce

Salmon Don 13.5Fresh salmon sashimi with tobiko, ginger, spring onion, kizami noriseaweed & a light ponzu pouring sauce

Tuna Zuke Don 15Tuna akami sashimi marinated in a gomadare sesame soy dressing,kizami nori seaweed, spring onion & wasabi

Kaisen Don 18Assorted sashimi, kizami nori seaweed & tobiko with soy sauce

Eel Don 15Kabayaki sweet soy grilled eel with sansho pepper

V e g e t a r i a n S h o k a d o B e n t o 2 2

Avocado Vegetable Roll

Seasonal Vegetable Tempura

Cold Soba

Yuzu Shio Edamame

Wafu Salada

Sesame Goma Tofu with Miso

Tofu & Wakame Miso Soup

L U N C H B E N T OServed with a traditional Japanese bento & kaiseki tray

Sashimi

King Prawn & Vegetable Tempura

Choose from: Salmon, Chicken, Miso Black Cod or Beef Teriyaki

Wafu Salada

Sesame Goma Tofu with Miso

Shiso Rice

Tofu & Wakame Miso Soup*Miso Black Cod or Beef Teriyaki +4

S h o k a d o B e n t o 2 5

For information about allergens in our dishes please ask a member of staffAn optional 12.5% service charge will be added to your bill .

(V) Vegetarian

Y A K I N I K U B A R B E C U E

L A V A S T O N EO R O R G R I L L T A B L ESumibi Floor. Bookings only. T&C’s apply

C H A R C O A L B A R B E Q U ETerrace or Sumibi Floor

H o w w o u l d y o u l i k e y o u r y a k i n i k u ?

An optional 12.5% service charge wil l be added to your bil l . For information about allergens in our dishes please ask a member of staff

Japanese Wagyu Sirloin 39 Chilean Wagyu Sirloin 22 Diced Chilean Wagyu 22

Prime USDA Short Rib 8 British Ox Tongue 10 Goosnargh Chicken Thigh 6

Sausage 5 Prawns 8 EryngiiMushroom 4

Onion 4Courgette 4 Asparagus 4Squid 6Scallop 9

B B Q D R I N K P A I R I N G Shochu Kameshizuku “Gen” 20% ABV Imo, sweet potato, Miyazaki prefecture 75ml Glass 13.2

Japanese wagyu sirloin +20, Chilean wagyu sirloin +10, diced Chilean wagyu +10

Y A K I N I K U L U N C H S E T F O R O N E 2 5

Choose 3 from meats, seafood & vegetablesComes with steamed white rice, wafu salada & tofu & wakame miso soup

Our yakinikumeat is wet aged inspecialist Japanesekuraban fridges for

extra tender texture& flavours

À L A C A R T EM E A T , S E A F O O D & V E G E T A B L E S

Spicy Kimchi 4.9 Steamed White Rice 3.5 Tofu & Miso Wakame Miso Soup 3.5

C H O O S E Y O U R S I D E S

photos are for illustration purposes onlyphotos are for illustration purposes onlyphotos are for illustration purposes only

I S H I Y A K I S T O N E S T E A K S E T

C H O O S E Y O U R S T E A K

47Argentinian Sirloin 200g 400g29

200g 400g31 51Argentinian Ribeye

200g 46Chilean Wagyu Sirloin

16Vegetable Hot Stone Mix (V) Courgette, corn, aubergine, eringi mushroom, asparagus & tofu

C H O O S E O N E S A U C EAdditional sauce 1.5

Misodare Soydare Ponzu OroshiHorse Radish WasabiBalsamic

Your steak comes on a hot lava stone, heated to 400°C, it will be piping hot all the way from start to finish. Choose how you like your steak,from rare, medium to well-done, & grill away! Share the steak with the table with our Japanese sharing plates. And that’s ishiyaki style!

Please be aware that the lava stone plate will be very hot, so please be careful not to touch. If you need assistance please ask your server.An optional 12.5% service charge will be added to your bill.

For information about allergens in our dishes please ask a member of staff

C H O O S E O N E S I D E

Hakata Fries Steamed White Rice

+ Green Salad

S T E A K , S A U C E , S I D E & S A L A D

photos are for illustration purposes only

For information about al lergens in our dishes please ask a member of staffAn opt ional 12 .5% ser vice charge wil l be added to your bil l .

(V) Vegetarian

photos are for illustration purposes onlyphotos are for illustration purposes onlyphotos are for illustration purposes only

S U S H IAll nigiri & rolls are made using wasabi, please ask your server if you would like your sushi without

Sashimi Triple 24Salmon 3pcs, tuna 3pcs, seabass 3pcs

Sashimi Omakase 34Salmon 3pcs, tuna 3pcs, seabass 3pcsoctopus 3pcs, yellowtail 3pcs

Sashimi Duo 19.5Salmon 3pcs, tuna akami 3pcs

S A S H I M IFreshly sliced seafood, delicate & refreshing

N I G I R I

Sushi Seven 26Nigiri 7pcs + rollsSalmon, aburi salmon, maguro akami tuna, yellowtail,white fish, ebi prawn, hirame turbot, salmon roll

Sushi Duo 22Salmon 3pcs, tuna akami 3pcs

Sushi Omakase 37Nigiri 10pcs + rollsSalmon, aburi salmon, maguro akami tuna, fatty tuna,yellowtail, hotate scallop, white fish, amaebi sweet prawn,hirame turbot, ikura salmon caviar, tuna roll

Negitoro 9

Salmon 6

Tuna 7

Oshinko Pickle (V) 4.5

Kappa Cucumber (V) 4

Ume Shiso (V) 4

Simple rolled rice with nori seaweed on the outsideH O S O M A K I

R O L L S

Ebi Tempura 14.5King prawn tempura, avocado

U R A M A K I

Salmon Avocado 14

Spicy Tuna 14.5

California 14.5Crab stick, avocado, tobiko

Dragon 17Grilled kabayaki eel over avocado &king prawn filled inside-out

Sunshine Roll 17Fresh hamachi yellowtail sashimi, negi spring onion& shiso inside out tempura flake roll, with chives,wasabi dust & a yuzu garlic mayo dressing

Rolled rice with nori seaweed on the inside

Chilean Wagyu 200g 44

Japanese Wagyu from Kyushu Island 150g 69

Wagyu sirloin with welsh arajio sun dried sea salt& grated fresh wasabi

W A G Y U S T E A K

R I C E & M I S O S O U P

Steamed White Rice 3.5

Shiro White Miso Soup (V) 3.5Wakame, tofu

Japanese Pickles (V) 5 Four traditional pickles; gobo burdock root, shiso umeboshi, takuan radish & shibazuke asian cucumber

S O U L F O O D

Edamame (V) 5With nagasaki moshio brown seaweed salt

Yakko Tofu 6.5Creamy silken tofu topped with katsuobushi bonito, negi spring onion & grated ginger (kimchi + 1)

Crispy Chicken Karaage 9.8Deep fried soy, ginger & garlic marinated goosnargh chicken thigh, served with mayo & a gochujang chilli mayo

Spicy Kimchi 4.9Korean fermented cabbage

Leafy Greens (V) 7Mixed asian leaves with a wasabi dressing

Kaisen Salad 11Assorted fresh sashimi on a bed of asian salad leaves with a wasabi dressing

Served with traditional matcha moshio brown seaweed salt, grated daikon radish & bonito tempura dipping sauce. * Vegetarian tempura sauce is available

T E M P U R A

Assorted Vegetable Tempura of the Day 13

Assorted Seafood Tempura of the Day 16

King Prawn & Assorted Tempura of the Day 18

Follow the VivaCity appto find our Chinese menu

Cooked in a miso glaze, served with lemon and parsley and a spicy sauce (4 pcs)

Miso Lamb Rack 24

Mix of Japanese and Chilean Beef and potato croquettes with tonkatsu dipping sauce, with shichimi spices (4 pcs)

Wagyu Croquettes 18.5

C H E F ’ S S P E C I A L

Wagyu Katsu Sando 28140g prime Chilean wagyu beef with Japanese panko breadcrumbs, katsu sando sauce and Hakata fries. White or brown bread