lunch equality food awareness student/teacher expectations on food food quality on campus lunch...
TRANSCRIPT
• Lunch Equality• Food Awareness• Student/Teacher expectations on food• Food quality on campus
• Lunch Equality• Food Awareness• Student/Teacher expectations on food• Food quality on campus
April 1st - 8th
The good, the bad and the ugly
• Nutritional value of campus foods• Interviews with Staff and cafeteria workers
• Create report • Graph findings
– Nutritionist Guest Speaker
April 9th - 17th
• Body, • Mind
and Soul – The affect of fast food on your body
• Additives• Preservatives• Sugars• Fats
• Create an ad warning of effects of food
April 20th - 24th
• How has population growth influenced agricultural production?– Create a Power Point using materials
• From the US History course• Internet research• Including timelines• Appropriate images
April 27th - May 1st
• Pesticides• Chemical engineering• Genetically engineered• Organic food
Compile report data into a research paper.
– Guest Speaker from AQI
May 4th - 8th
• Consumer education– How do food choices affect our well being?
• 3 days junk food• 3 days health food• Create a food journal
– Daily entries– Diagram of findings– Design test data sheet
– Decisions• Conventional or Organic
– Economics• Cost effectiveness
May 11th - 15th
• Multimedia production– Account representation of all research data
through:
• Food Journal• Book/Pamphlet• PPT on reportage• Tri-fold
May 18th - 23rd