Lunch & Dinner

Vegetarian

Non-vegetarian Contains egg Moderate spicy Spicy

Please ask us before you dine:

The food that is prepared in our hotel may

contain traces of egg, peanut, soya bean or

one of its derivates, milk, fish, shell fish,

wheat ,gluten or sesame seeds. If you are

intolerant to any of these products,

kindly let us know, we shall suggest

alternatives for you.

Some of the items featured use seasonal ingredients. Kindly check availability.

The Onset of Spring (Appetizer)

If Winter Comes... (Soup)

Romancing an Italian (Al Dente Pasta)

As Good as First Love (Oven-fresh pizza)

Red Hot and Smoky (Tandoor)

The Plot Thickens (Main)

Rice to the Top (Rice feast)

Breadtaking (Indian breads)

Homing In!(Home style)

Sweet Revenge (Dessert)

Thirsting to Win (Beverage)

Forever Young (Kid's menu)

With My Signature (Chef's special)

Guilt-free (Healthy Options)

Indian Squid Koliwada

Malwani style squid, crispy fried.

Pakhtooni SaladChar grilled lamb sheek kebabs, tossed with crisp greens and chat masala.

Shahi Murgh KebabDeliquescent chicken patties,grilled to perfection.

Palak Mattar TikkiA fine combination of spinach and tender green peas, deep fried and served with date chutney.

Bharawan KhumbChilly and cheese stuffed field mushroom, tossed in sweet garlic sauce.

Asian Panko Crumbed

Deep Sea Prawns Half a dozen butterflied deep sea prawns, crumbed with slivers of coconut and pankocrumbs, served with caper tartar sauce.

Mongolian Fried FishServed with garlic sauce.

Konjee Crispy LambChinese style sweet and spicy double fried crispy lamb.

Gai Tod Ta KaiDeep fried succulent chicken, marinated with roasted chilli and lemon grass.

Indonesian Tofu LumpiaCrispy rolls from Semarang region, filledwith silken tofu and julienne of vegetables.

Choice of Wok TossedManchurian StyleVegetablesMushroom/ Baby corn/ Cauliflower.

Global Smoked Salmon

Caesar Salad Iceberg lettuce tossed with anchovy caper mayo and topped with carpaccio of smoked salmon.

Lamb NachosCrispy tortilla chips piled high with marinated lamb mince and mushroom topped with melted Mexican cheese and jalapeño pepper.

Harissa Chicken TendersCrispy fried Tunisian harissa rubbed chicken tenders.

Timbale of RoastedVegetablesOven roasted Mediterranean vegetables,drizzled with aged balsamic vinegarand Parmesan shaving.

Appetizers

The Onsetof Spring:

Malaysian Laksa SoupLemon grass infused coconut broth with prawns and noodles.

Asian Mushrooms andChicken Egg Drop Soup Assortment of Asian mushrooms and sliced chicken finished with wine.

Sopa VerdureSeasonal al dente vegetable tossedin garlic and basil broth finishedwith Parmesan cheese.

Oven Roasted PlumTomato Basil SoupSlow roasted plum tomatoes scented withfresh basil, served with garlic focaccia.

Dal Dhaniya PappadShorba Cumin flavored tomato lentil extract perfumed with fresh coriander, garnished with roasted papad.

Roast GarlicVegetable BrothRoasted garlic and seasonal freshvegetable clear soup.

Soup of the DayPlease check with our server.

Soups

Sauce Basket: Con Gameroni

Pan fried prawns simmered in tomato basil sauce.

CarbonaraA rich and creamy bacon sauce.

Chili Con CarneSpicy lamb minced sauce.

Al FunghiFresh mushrooms and reduced white winecream sauce.

PomodoroChunky tomato, fresh basil, virgin olive oil.

Pasta Basket:

Penne:

Farfalle:

Fettuccine:

Linguine:

Romancingan Italian:Al Dente Pasta

Tandoori NishaChar grilled tiger prawns flavoured with royal cumin.

Noori Mahi TikkaChunks of fish enveloped with saffron and bishop’s weeds, cooked in our clay oven.

Tandoori PomfretKashmiri chilli and yoghurt marinated pomfret, broiled to perfection.

Jahangir Seekh KebabDouble mince mutton skewers blanketed with bell peppers and shallots.

Tenderloin ShashlikCubes of tenderloin marinated with garammasala skewered with capsicum, onion andtomatoes.

Dakshini MurghSun-dried curry leaves flavoured chicken, grilled in the tandoor.

Kebab SamplerA fine selection of fish, chicken and lamb.

Paneer ka SoolaCottage cheese sandwiched with mango chutney, cooked in tandoor.

Aloo FirdausiNuts and raisins stuffed potatoes bakedin our clay oven.

Achari Sabzi ki Sariya Bouquetiere of broiled mushroom, eggplant, broccoli and bell peppers.

Kebab SamplerAssortment of vegetarian kebabs.

Red hot and smoky:From the Tandoor

SalmoneSmoked salmon, caper, olive, red onionand cream cheese.

MexicanaSpicy lamb mince, Mexican tomato salsa, avocado and chilies.

Dona VeraChicken ham, chicken frankfurters andchicken salami.

RomagnolaSpicy grilled chicken, jalapeño pepper, onion and fresh tomato.

MargheritaTomato and basil, sprinkled with oregano.

RusticaTomato/ Bell pepper/ White mushroom/Grilled onion and olive.

NapoliBell pepper, sweet corn, jalapeño andpaneer tikka.

Quattro StagioniFresh mushroom, grilled vegetables, oliveand artichoke hearts.

Design Your Own Pizza:Choice of three toppings.

~ Non-VegetarianAnchovy/ Smoked salmon/ Chicken

tikka/ Prawn/ Spiced lamb mince/ Salami/ Bacon/ Chicken ham/ Chicken sausage.

~ VegetarianSweet corn/ Jalapeño/ Mushroom/

Capsicum/ Sautéed onion/ Olive/ Tomato/ Stewed pineapple/ Artichoke/ Grilled vegetables.

Oven-Fresh, Thin Crust Pizza

As good as first love:

Asian Gaeng Phed Goong

Thai style traditional fiery yet soothing red curry simmered with ocean prawns and vegetable.

Singapore Chilly CrabChilly spiced specialty from Singapore.

Hubei Style Steamed FishSoya ginger steamed fish from the Hubei region.

Ikan BakarPerfectly grilled banana leaf wrapped fish.

Lamb RendangSucculent lamb pieces simmered in roasted coconut gravy with Indonesian spices.

Bo Xao MangStir fried tenderloins with bamboo shoots.

Sliced Pork Char SiuSliced pork in Cantonese barbeque sauce.

Panang GaiRich and creamy coconut curry withcubes of chicken.

Sliced Chicken BlackBeans Green PepperWok braised chicken with fermentedblack beans and bell peppers.

Gaeng Khiaw Waan PhangStir fried vegetables in Thai green curry.

Kung Pao VegetablesSliced vegetables with trio of bell peppers,chilly sauce and cashew nuts.

Five Spiced Tofu andBroccoliPoached bok choy, stir fried with tofuand broccoli tossed in five spice powder.

Global Deep Sea Prawns Laced

with Mild Coconut Curry Sauce Served over linguine.

Chipotle DustedStuffed Squids Squids stuffed with minced prawns, flambéed with white wine and served with creamy mushroom risotto.

Pistachio Crusted FishSet on a green peas mash and caperbutter sauce.

Country Style SlowRoasted Leg of LambDressed on a carrot mash, finishedwith pomegranates and merlot jus.

Tournedos of TenderloinFlame GrilledServed with rosemary jus or greenpeppercorn mushroom ragout.

Chicken Paillard withGratin of Duet PotatoAccompanied with sun-dried tomatoes,white wine and blue cheese sauce.

Egg Plant Caviar andPine Nut ParcelsServed with smoked Mexican salsa andtomato olive bruschetta.

Cajun GrilledCottage CheeseWith field mushroom ragout andparsley walnut rice.

The Plot ThickensThe Main Course

Indian Era Poondu Kozhambu

Prawns simmered in a tangy coconut and curry leave infused gravy.

Ellachi KadaiBhuna Gosht Slow roasted morsels of lamb finished with green cardamom.

Bhatti ka MurghMethi MalaiPit roasted cheesy chicken tikka finishedin rich cashew nut gravy.

Chicken Curry as You Like ~ Kadai

Tossed with hand pounded whole garam masala and bell pepper.

~ MakhaniAll-time favorite, rich tomato

butter gravy.

~ SaagwalaSimmered in white butter and

spinach puree.

~ Kori GassiSouth Karnataka chicken curry.

Tandoori Aloo,Palak ki TarriStuffed potatoes broiled over charcoaland simmered in spinach sauce.

Paneer Aap ki PasandMattar/ Jalfrize/ Palak/ Malai Kofta.

Paneer CharminarDices of cottage cheese tossed withbell pepper and double fried onion.

Bhindi Achari Hare Pyaaz Lady fingers laced with pickle and garnished with spring onion.

Aloo Aap Ki PasandMuttar/ Jeera/ Gobi/ Shimla Mirch.

Lasooni Dal TadkaCumin and garlic tempered yellow dal.

Dal MakhamalaiRich treat of black lentil simmered overnightfinished with kasoori methi and butter.

Choice of RaithaBoondi/ Pineapple/ Vegetable.

Sayur LodehGarden fresh vegetables, the wayyou get in Kuala Lumpur.

Phad ThaiRice sticks, wok tossed with tamarindsauce and peanut.

~ Non-Vegetarian Chicken/ Seafood.

~ Vegetables

Rice Noodles: Singapore Style

~ Non-Vegetarian Chicken/ Seafood.

~ Vegetarian

Nasi GorengChicken/ Seafood.

Cantonese Fried Rice/ Hakka Noodle

~ Non-Vegetarian Mixed meat/ Seafood/ Chicken.

~ VegetarianVegetables/ Burnt garlic/ Mushroom.

Yeti GassiPrawn curry from coastal Karnataka.

Masala Fried FishDeep fried South Indian style fish fry.

Chicken RasmisaHome style chicken curry.

Koomu CurryCoorg button mushroom curry.

Bedanekai GojjuBaby brinjal cooked with tamarind and coconut.

Aloo Methi MattarTender green peas tossed with freshfenugreek leaves and diced potatoes.

Moong Dal ChaunkHome style tempered yellow dal.

Dal Kichdi/ Curd Rice

Bisi Bele Bath

Phulka

Cheese Garlic NaanCheddar cheese filled refined flour breadtopped with garlic.

Flaky and ButteredNaan / Paratha / Methi Paratha /Pudhina Paratha.

Stuffed KulchaPotato/Onion/ Paneer.

Stuffed ParathaAloo/ Paneer/ Paratha.

Zatar NaanArabic spiced naan.

Roti/ Naan/ Kulcha

Chapathi

Hussaini Murgh BiryaniTender pieces of chicken cooked with basmati rice with a delicate flavor of mintand rose essence.

Masaledar Gosht BiriyaniSucculent mutton pieces marinated in yoghurt, dum cooked with basmati rice.

Subzi Palak Paneer BiryaniBasmati rice cooked with spinach, cottage cheese, vegetables and spices.

Fluffy Basmati Rice

Pulao of Your ChoiceZafrani Jeera/ Makkai Muttar/Buttered Vegetables.

Tamarind Rice/Lemon Rice

Rice to the TopGrain Feast

BreadtakingIndian Bread

Homing in!Home Style Flavour

Warm Granny SmithApple PieTopped with crunchy praline ice cream.

Cardamom CaramelCustard CakeGently baked cardamom custard oncoffee infused Genoese sponge.

New York Cheese CakeBaked Philadelphia cheese cake servedwith berry coulis.

Chocolate ObsessionSinful portion of chocolate mousse cake, finished with rich chocolate sauce and vanilla beans ice cream.

Coconut Cashew NutCannelloniFresh coconut slivers enveloped in vanillacrepe, pan fried, served with homemadeice cream and jaggery shot.

Chocó Chip JamoonHot milk dumpling filled with dark chocolate,served with generous scoop of ice cream.

Kesar RasmalaiSoft milk dumpling poached in saffronconcoction, garnished with almond flakesand pistachio.

Homemade Ice Cream

Choice of Ice Cream

Choice of Fresh FruitMilk Shakes

Choice of Smoothieswith Ice CreamRich Strawberries/ Rathnagiri Hapoos/Butter Scotch/ Vanilla Beans/ Dark Chocolate/Coorg Coffee.

Choice of FreshlyBrewed Tea

Choice of Specialty Tea

Freshly BrewedFilter Coffee

Choice of Specialty CoffeeDecaffeinated/ Cappuccino/ Café Latte/Espresso/ Ristretto/ Café Mocha/ Café Americano.

Malt and Such

LassiSweet/ Salt/ Masala.

Energy Drink

Natural Mineral Water

~ Evian

~ Qua

Aerated Soft Beverage

Diet Beverage

Packaged Drinking Water

SweetR evengeDessert Carnival

Thirsting to WinBeverages

Something FishyCrumb fried fish fingers with fries.

Chicken Licken NuggetsCrumb fried Parmesan chicken nuggets.

Henny Penny BurgerMini chicken burgers with french fries.

Mama Mia PizzaKid’s size tomato and cheese pizza.

Spiderman’s WebbAll time favorite pasta with ovenroasted tomato sauce.

Papun JamWell cooked moong dal and rice with ghee.

Nila SoruKid’s size curd rice and french fries.

Chikku Pukku ShakesChoice of milk shake.

Scooby Dooby ScoopsChoice of ice cream with nuts and sauce.

ForeverY oungKid’s Menu

With MySignature

Deep Sea Lobster Cookedto Your styleTandoor/ Grilled/ Thai red curry or Chinese woktossed with black beans.

Grilled Teriyaki Salmon SteakServed with wasabi infused mash potatoesand Asian greens.

Jumbo Prawns Marinatedwith Tandoori MasalaServed with dal makmalai and baby garlic naan.

Herb Crusted Lamb ChopsServed on cheese mash with grilled onion,and balsamic reduction.

New Zealand Sirloin Steak CescoNice and juicy steak served with rosemaryand bell pepper cream reduction.

Whole Baby Katla Fish Bakedin TandoorServed with tom yum prawns shot, dal tadka and ghee rice.

Soft Shell Crabs Tossed withHoisin SauceServed with mixed egg noodles and crispy rolls.

Chef’s Special

Guilt-free:LOW SALT

LOW FAT

LOW CARB

LOW SUGAR

ABC JuiceApple, beetroot and carrot juice finishedwith a dash of lime.

Lemon GrassChicken BrothLemon grass and galangal scentedchicken broth.

VegetableCoriander SoupClear vegetable soup infused with freshcoriander and lemon.

Avocado and VegetableRice Paper RollsThin rice paper pancakes filled with the goodness of avocado and vegetables.

Patrani MachiGreen chutney topped fillet of fish enveloped in banana leaf and steamed.

Murgh DhaniyaTikka Breast of chicken marinated with low fat yoghurt, black salt and spices broiled in our traditional tandoor oven.

Lava GrilledChicken PiccataDijon mustard rubbed chicken escallops slowcooked on lava stone, served with green salad.

Saag TofuBean curd tossed with fresh spinach andserved with whole wheat tandoor roti.

Penne BoscaiolaWheat pasta tossed with virgin olive oil,fresh plum tomatoes, broccoli and mushroom.

Freshly CarvedSeasonal Fruits

Angoori BasundiSugar free poached milk pelletsin saffron concoction.

Home MadeIce Cream

Healthy Options

RADISSON BLU PLAZA HOTEL MYSORE 1 MG Road, Mysore 570 010, India. T: +91 821 7101234 F: +91 821 7101235.

radissonblu.com/hotel-mysore