L U N C H

                                                                         

APPETIZERS

A V O C A D O T O A S T 10

fresno chili, tomato, arugula, grilled wheat bread

B U R R A T A & H E I R L O O M T O T A T O E S 13

basil, olive oil, sherry vinaigrette

K A L E S A L A D 12

lemon parmesan dressing, pine nuts tomatoes, croutons

C R I S P Y C A L A M A R I 13

pickled fresno, miso-chili dip

 

R O A S T E D C A R R O T S O U P 8 madras curry, crème fraiche, tarragon

C H O P P E D S A L A D 13

romaine, avocado, radish, heart of palm tomatoes, aged cheddar, hemp seeds

tarragon & lemon vinaigrette

add roasted organic turkey +5

 

L I T T L E G E M S T E A K S A L A D 17

wood grilled spencer steak, tomatoes green onions, buttermilk blue cheese

A N D I R O N C A E S A R 11

shaved parmesan, rustic croutons, crispy capers

add grilled chicken breast +6 add grilled salmon +12

SOUP & SALADS

D O W N T O W N S U M M E R L I N P O W E R L U N C H 26

A N D I R O N B L T 14

crispy applewood smoked bacon, lemon aioli crisp greens, heirloom tomato, grilled wheat bread

R O A S T E D O R G A N I C T U R K E Y 13

avocado, arugula, cranberry jam creamy horseradish, whole wheat bread

C H E E S E S T E A K S A N D W I C H * 19

sliced prime rib, sautéed onions & peppers gouda & gruyere cheese, toasted baguette roll

T H E O L D F A S H I O N E D B U R G E R * 16

wood fired angus, aged white cheddar tomatoes, caramelized onions

SANDWICHES (served with fries)

 

MAIN COURSE

V E G E T A R I A N L I N G U I N I 14 garlic, spinach, roasted tomatoes

lemon butter sauce

B E E R B A T T E R E D F I S H & C H I P S 16 spicy slaw, pickles, old bay tartar sauce

S T E A K F R I T E S * 24 wood fired spencer steak, chimichurri

P R I M E R I B E Y E * 29 grilled asparagus, romesco sauce

*consumption of raw or undercooked food of animal origin may increase your risk of food born illness

CHOOSE ONE

CAESAR SALAD

LITTLE GEM SALAD tomatoes, green onions, buttermilk blue cheese

ROASTED CARROT SOUP

madras curry, crème fraiche, tarragon

CHOOSE ONE (served with seasonal vegetables) SCOTTISH SALMON *

ROASTED CHICKEN BREAST

PETIT FILET *

DESSERT

CRÈME BRULEE DONUT

R O A ST E D H A L F F R E E - R A N G E C H I C K E N 2 4

fingerling potatoes, roasted baby carrots, chicken jus