W ith great food and a family atmosphere, Bahay Kubo is well known in the Filipino community as one of the best restaurants on the island.

If you have never tried Filipino food it is an experience you do not want to miss.

Bahay Kubo offers traditional and modern style Filipino dishes withan extensive menu that will please anyone’s palate.

Some of the more popular dishes on the menu and the chef’s specialties include Crispy Pata, Lechon Kawali and Boneless Bangus.

I n addition to the great food, Bahay Kubo offers a function room that can fit about 20 people at no additional cost. It can be used

for birthdays, parties or just a private area to have a night out with your friends singing karaoke.

B ahay Kubo is located in Gudaibiya across from the Indian Club and is open from 10 AM to 10 PM Tuesday to Sunday,

and 5:30 PM to 10 PM on Mondays.

If you are looking for the number one choice for quality, affordable Filipino food whether it is dine in, take out, delivery or catering

Bahay Kubo is the place.

To make reservations, request a delivery or for more information please call 17231996.

LUMPIANG SHANGHAI 1.800 chicken Filipino style eggrolls, 2.000 pork choice of chicken or pork with vegetables

LUMPIANG PRITO 1.500Filipino style vegetable eggrolls

CAMARON REBOSADO 2.000Deep fried battered prawns

ENSALADANG PIPINO 1.000Sliced cucumbers in a vinegar sauce

CALAMARES 2.000Deep fried battered squid rings

CHICHARON 1.000Pork rinds, deep fried porkskin

BOUILLABAISSE 1.700 small

Mixed seafood in 2.700 largea creamy stew

HOTOTAY 1.600 small Assorted vegetables in 2.200 large a clear broth garnished with raw egg

CHICKEN WANTON 1.600 small Minced chicken 2.200 large wrapped in wanton skins served in chicken broth with assorted vegetables

PORK WANTON 2.000 smallMinced pork wrapped 2.500 largein wanton skins served in chicken broth with assorted vegetables ARROZCALDO 1.600Rice porridge cooked in ginger-enhanced chicken broth CREAM OF MUSHROOM 1.500 small Mushrooms in a 1.800 largecreamy soup

CHICKEN CORN 1.500 smallChicken and corn soup 2.000 large

A PPETIZER

SOUP

KARE-KARE 2.800 smallStewed oxtail and beef 3.800 large shank in a rich peanut sauce

KALDERETANG BAKA 2.800Selected beef cutlets in tomato sauce and special spices

BISTEK TAGALOG 2.800Sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onions and fried potatoes

TAPSILOG 2.000Fried sirloin marinated in special sauce served with garlic rice and a fried egg NILAGANG LAMAN NG BAKA 2.800Tender beef cooked with selected vegetables served in simmering soup

BEEF BULALO 3.300Beef shank and marrow with assorted vegetables in a simmering soup

PUCHERONG BAKA 2.800Tender beef cooked with selected vegetables and plantain bananas in a simmering soup

BEEF

KARE-KARE 2.800 smallStewed oxtail and beef 3.800 large shank in a rich peanut sauce

KALDERETANG BAKA 2.800Selected beef cutlets in tomato sauce and special spices

BISTEK TAGALOG 2.800Sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onions and fried potatoes

BEEF BULALO 3.300Beef shank and marrow with assorted vegetables in a simmering soup

PUCHERONG BAKA 2.800Tender beef cooked with selected vegetables and plantain bananas in a simmering soup

CHICKEN ADOBO 2.500Chicken cooked in soy sauce and vinegar with garlic and pepper

GARLIC CHICKEN 2.500Deep-fried chicken tossed in garlic

CRISPY CHICKEN 2.500Batter dipped chicken deep fried to perfection FRIED CHICKEN 2.000 half Golden fried chicken with a 3.500 whole unique blend of secret spices CHICKEN CURRY 2.700Cubes of chicken and selected vegetables cooked in a light curry sauce

TINOLANG MANOK 2.600Pieces of chicken sautéed in onions, garlic and ginger served as a refreshing soup with green papaya

SINIGANG NA MANOK 2.600Sautéed chicken cooked in a tamarind broth with selected vegetables

PUCHERONG MANOK 2.600Chicken cooked with selected vegetables and plantain bananas in a simmering soup

Chicken

CRISPY PATA 7.000 Deep fried pork knuckle with special seasonings PORK BARBECUE 1.5003 skewers of grilled pork in Bahay Kubo’s special marinade

LECHON KAWALI 2.800 Deep fried pork belly served with homemade liver sauce LECHONG PAKSIW 2.800Deep fried pork belly cooked in soy sauce, vinegar and our homemade liver sauce

PORK ADOBO 2.800 Pork belly chunks cooked in soy sauce and vinegar with garlic, pepper and bay leaves PORK CURRY 2.800 Selected pieces of pork and vegetables cooked in a light curry sauce PORK MENUDO 2.800Colorful stew with selected pieces of pork, liver and vegetables in a rich tomato base

TORTANG GINILING 2.500 Ground pork omelette INIHAW NA LIEMPO 2.800Grilled pork belly in Bahay Kubo’s special marinade SISIG NA TENGA NG BABOY 2.800 Sautéed pork ear cooked in soy sauce with egg SINIGANG NA BABOY 2.800 Pork cooked in a tamarind broth with selected vegetables

DINUGUAN 2.800Selected pieces of pork in a pork blood stew BICOL EXPRESS 2.800 Pork belly garnished with green chilli fingers in a coconut cream

BINAGOONGANG BABOY 2.800 Crispy pork belly cooked in shrimp fry topped with okra, eggplant and chili

Pork

CRISPY PATA 7.000 Deep fried pork knuckle with special seasonings PORK BARBECUE 1.5003 skewers of grilled pork in Bahay Kubo’s special marinade

LECHON KAWALI 2.800 Deep fried pork belly served with homemade liver sauce LECHONG PAKSIW 2.800Deep fried pork belly cooked in soy sauce, vinegar and our homemade liver sauce

TORTANG GINILING 2.500 Ground pork omelette INIHAW NA LIEMPO 2.800Grilled pork belly in Bahay Kubo’s special marinade SISIG NA TENGA NG BABOY 2.800 Sautéed pork ear cooked in soy sauce with egg SINIGANG NA BABOY 2.800 Pork cooked in a tamarind broth with selected vegetables

SPICY HIPON 2.700Prawns sautéed in garlic and onion in a spicy sauce served with selected vegetables

CRISPY HIPON 2.700Prawns fried in oil with special seasonings

FRIED HIPON 2.700Prawns pan fried in butter with special seasonings and selected vegetables

HALABOS NA HIPON 2.800 Sautéed prawns served with soy sauce and lemon dipping sauce GINISANG HIPON SA BAWANG 2.800Prawns sautéed in tomato and garlic PRAWN CURRY 2.800Butterflied prawns and selected vegetables cooked in a light coconut curry sauce

SINIGANG NA HIPON 2.800Prawns cooked in a tamarind broth with selected vegetables

Seafood

INIHAW NA PUSIT 2.700Grilled marinated stuffed squid

ADOBONG PUSIT 2.700Sliced squid sautéed in soy sauce, vinegar and garlic

Squid and Crab

PINAPUTOK NA TALAKITOK 3.000Travally stuffed with tomatoes and onions and fried inside a banana leaf

SINIGANG NA TANIGUE 4.000Sautéed kingfish cooked in a tamarind broth with selected vegetables FRIED HAMOUR 4.000 smallDeep fried hamour 5.500 mediumwith garlic 6.500 large STEAMED HAMOUR 4.000 small Hamour steamed with 5.500 mediumselected vegetables 6.500 large SWEET AND SOUR HAMOUR 4.000 smallFried hamour in 5.500 mediumBahay Kubo’s sweet 6.500 largeand sour sauce with selected vegetables

SINIGANG NA HAMOUR 4.000 small Sautéed hamour cooked 5.500 mediumin a tamarind broth with 6.500 largeselected vegetables

STEAMED HAMOUR WITH GARLIC 4.000 smallHamour steamed and 5.500 mediumtopped with garlic 6.500 large

INIHAW NA BONELESS BANGUS 4.000 mediumBoneless milkfish stuffed 4.500 largewith tomatoes and onions and grilled inside a banana leaf DAING NA BONELESS BANGUS 3.500 mediumDeep fried boneless 4.000 largemilkfish served with fried eggplant and shrimp fry

FRIED BONELESS BANGUS 3.500 medium Boneless milkfish pan 4.000 largefried in butter with selected vegetables

SINIGANG NA BANGUS 3.500 Milkfish cooked in a (w/ Bones) tamarind broth with 4.000 selected vegetables (Boneless)

SINIGANG NA SALMON 4.000 Salmon cooked in a tamarind broth with selected vegetables

Fish

STEAMED HAMOUR WITH GARLIC 4.000 smallHamour steamed and 5.500 mediumtopped with garlic 6.500 large

INIHAW NA BONELESS BANGUS 4.000 mediumBoneless milkfish stuffed 4.500 largewith tomatoes and onions and grilled inside a banana leaf DAING NA BONELESS BANGUS 3.500 mediumDeep fried boneless 4.000 largemilkfish served with fried eggplant and shrimp fry

FRIED BONELESS BANGUS 3.500 medium Boneless milkfish pan 4.000 largefried in butter with selected vegetables

SINIGANG NA BANGUS 3.500 Milkfish cooked in a (w/ Bones) tamarind broth with 4.000 selected vegetables (Boneless)

SINIGANG NA SALMON 4.000 Salmon cooked in a tamarind broth with selected vegetables

CHOPSUEY 2.700Mixed vegetables and chicken sautéed in oyster sauce

PINAKBET ILOCANO 2.700Mixed vegetables and fried milkfish sautéed in garlic, onions, tomatoes and anchovy sauce

PINAKBET WITH BABOY AT HIPON 2.700Mixed vegetables, shrimp and pork sautéed in garlic, onions, tomatoes and shrimp fry

AMPALAYA CON KARNE 2.700Sautéed bitter melon and beef cubes in oyster sauce

AMPALAYA CON HIPON 2.700Sautéed bitter melon and shrimp in oyster sauce

AMPALAYA GUISADO 2.200Sautéed bitter melon, tomatoes and onions in oyster sauce with scrambled egg

INIHAW NA TALONG 1.500Grilled eggplant served with fresh onion, tomato and shrimp fry

TORTANG TALONG 2.500WITH GINILINGEggplant and ground pork omelette TORTANG TALONG 1.500Eggplant omelette BUTTERED VEGETABLES 2.000Mixed vegetables sautéed in butter

SITAW GUISADO 2.000Green beans sautéed with garlic, onions and tomatoes

LUMPIANG SARIWA 1.300 Selected vegetables wrapped in an egg pancake served with Bahay Kubo’s peanut sauce LAENGDried taro leaves and 2.800 chunks of chicken cooked in coconut milk

GINISANG MONGO 2.500 Mung beans sautéed with onions, garlic and tomato with pieces of chicken and topped with bitter melon

Vegetables

NoodlesPANCIT CANTON 2.000Vegetable topped egg noodles with chicken and shrimp

CANTON SEAFOOD 2.500 Vegetable topped egg noodles with shrimp, crab and clams

PANCIT MALABON 2.500Rice noodles with shrimp and squid in shrimp sauce and topped with pork rinds and boiled egg

BIHON GUISADO 2.000Vegetable topped rice noodles with chicken and shrimp

SOTANGHON 1.800Vermicelli noodles with shrimp, chicken and vegetables

BAHAY KUBO RICE 1.700 smallSeafood fried rice with 2.700 largeturkey ham,green beans and raisins

BLACK RICE 1.500 smallSquid fried rice 2.500 large

ADOBO RICE 1.600 chickenFried rice with chicken or 1.800 porkpork cooked in soy sauce, vinegar and garlic

GARLIC RICE 1.000Garlic fried rice

STEAMED RICEFreshly steamed long 0.500 grain white rice

Rice

PANCIT CANTON 2.000Vegetable topped egg noodles with chicken and shrimp

CANTON SEAFOOD 2.500 Vegetable topped egg noodles with shrimp, crab and clams

PANCIT MALABON 2.500Rice noodles with shrimp and squid in shrimp sauce and topped with pork rinds and boiled egg

BIHON GUISADO 2.000Vegetable topped rice noodles with chicken and shrimp

SOTANGHON 1.800Vermicelli noodles with shrimp, chicken and vegetables

BAHAY KUBO RICE 1.700 smallSeafood fried rice with 2.700 largeturkey ham,green beans and raisins

BLACK RICE 1.500 smallSquid fried rice 2.500 large

HALO HALO 1.500Delightful mix of Filipino sweets and fruit with crushed ice and evaporated milk

MAIS CON YIELO 0.800Sweet corn with crushed ice and evaporated milk

SAGING CON YIELO 1.000Caramelized banana with crushed ice and evaporated milk

LECHE FLAN 2.000Creamy and rich dessert made from egg yolks and milk topped with sweet caramel syrup

BUKO PANDAN 1.000Young coconut and pandangelatin in sweetened cream

PANCIT SA BILAO Your choice of Pancit Canton, 6.000 mediumBihon Guisado or mixed Pancit 10.000 largeserved in a medium or large platter

PANCIT MALABON SA BILAO 10.000 mediumPancit Malabon served in a 15.000 largemedium or large platter

SPAGHETTI SA BILAO 10.000 mediumFilipino style spaghetti served in 15.000 largea medium or large platter

ARROZ VALENCIANA 15.000 largeGlutinous rice with shrimp, chicken, liver and gizzards with coconut milk served in a large platter

RELLENONG BANGUS 6.000 each Stuffed boneless milkfish with ground pork and vegetables

Dessert

Made To Order

PALITAW MAY LINGA 1.000

BUKO JUICE (fresh coconut) 1.200 (Subject to availability) GULAMAN AT SAGO 0.800 FRESH ORANGE JUICE 0.800 LEMONADE 0.800 ICED TEA 0.800 COFFEE 0.450 TEA 0.450 SOFT DRINKS 0.300 BOTTLED WATER 0.200 small

Special Kakanin

Beverage

“SUBJECT TO AVAILABILITY”

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