looking to the future - constant...

2017 Product Catalog

Looking to the FutureAt InHarvest, we are committed to sustainability. If we don’t conserve resources, focus on the future, and act conscientiously, we don’t have a product. In every venture, we consider the people who work on the land, as well as the prosperity of future generations.

By developing thoughtful relationships with our farmers, domestic and international, we are able to provide product at a fair and reasonable

price while promoting sustainable practices and encouraging environmental responsibility.

Diners care about where their food comes from and how it is processed – because we process our own products, we are able to ensure quality every step of the way, exceeding even the highest food safety standards.

You have most likely heard of intact grains, but do you know what makes them different from whole grains? The answer is more straightforward than you might expect – essentially, if a grain has not been scarified or separated from its natural physical components (i.e. it still has its bran layer, endosperm, and germ), then it is considered to be “intact”. Whole grains, on the other hand, don’t

have to be literally intact to be considered “whole” – those components just need to be present in the same ratio as they would naturally appear. Therefore, all intact grains are whole, but not all whole grains are intact. According to dietitians and nutritionists alike, minimally-processed grains (such as intact grains) offer significant nutritional benefits.

Not All Grains are Created Equal: Intact Grains 101

Because intact grains have been minimally processed, they take longer to digest, providing slow-

burning energy that leaves diners feeling satisfied.

- Chef Michael Holleman,Director of Culinary Development

Introduction

*KAMUT® is a registered trademark of Kamut International and is used under license. Black Pearl Medley® and Sunrise Blend with Quinoa Flakes® are registered in the United States as trademarks of InHarvest, Inc.

Whole GrainBlends

Exceptional nutrition and holding capacity

Aztec Blend™Ancient amaranth grains combined with InHarvest’s own exclusive Colusari™ Red Rice, whole-grain brown rice and multi-colored split peas come together to complement any presentation.

Prep time: 35 minutesYield: 26 ½-cup servings per 2 lbs.NG, HI, HT, GF, WG, K

Black Pearl Medley®

Black Pearl Medley has a striking presentation with the combination of 100% whole-grain brown rice, black barley and daikon radish seeds. Unique, with great texture.

Prep time: 35 minutesYield: 34 ½-cup servings per 2 lbs.NG, HI, HT, WG, K

KAMUT® Blend*A combination of three colorful grains: sweet KAMUT® Brand Khorasan Wheat, vibrant Colusari™ Red Rice and epicurean wild rice. Holds well on the line, perfect for banquets and easily used in most grain-based recipes.

Prep time: 50 minutesYield: 30 ½-cup servings per 2 lbs.NG, HI, HT, K

Ruby Wild Blend™Colusari™ Red Rice, sprouted red rice, wild rice, sprouted brown rice and long-grain brown rice are combined to create a blend that is great-tasting, gluten-free 100% whole- grain and is a workhorse in the kitchen with its terrific holding ability and versatility.


Sunrise Blend with Quinoa Flakes®

Our premier blend created with breakfast in mind. Start your customers’ day with a high-protein feast of KAMUT® brand Khorasan Wheat bulgur, buckwheat groats, Colusari™ Red Rice, 100% whole-grain quinoa flakes and whole brown flax seed.

Prep time: 20 minutesYield: 32 ½-cup servings per 2 lbs.NG, HI, WG, K

Whole Grain 5 Blend™Colusari™ Red Rice, grano, wild rice and sprouted brown rice are combined with long-grain parboiled brown rice for a versatile, great-tasting whole-grain blend with visual appeal to match!


Product numbers and pack sizes are available in the back of catalog

Whether you use them as a base for rice bowls, salads, or to add texture to soups, our Whole Grain Blends hold very well on the line, making them perfect for cafeteria-style service.

- Chef Coleen Donnelly, Corporate Chef, K-12 Segment

New Blend!Introducing Naked, Wild & Free™

Our newest blend is made with hull-less (or “naked”) oats, white and burgundy

sorghum, and California-grown wild rice. Sorghum is lauded as one of the most

environmentally friendly crops, both for its drought tolerance and its efficiency in

converting solar energy. Burgundy sorghum in particular is rich in antioxidants. To top it off, this nutrient-dense blend is also gluten free!

Assortment PackInHarvest Blend Assortment

Ruby Wild Blend™, Aztec Blend™, Tri-Color Quinoa

Item#: 16357

Naked, Wild & Free™ Naked oats, wild rice and both burgundy and white sorghum combine to create this versatile, whole grain, allergen-free blend. Ancient grain sorghum finally gets its moment in the spotlight in this blend that serves as easily in a breakfast porridge as it does a hearty soup or pilaf.


New!

Naked, Wild & Free™ Sorghum Porridge with Roasted Tomato, Goat Cheese & Sage

Whole G

rainBlends

Basmati Blend™A supreme combination of unique ingredients, including basmati rice, wheat berries and tomato-orzo pasta. Basmati’s aromatic smell and simple prep time make it a signature accompaniment.

Prep time: 15 minutesYield: 34 ½-cup servings per 2 lbs.NG, K

Cabernet Medley™Features our Colusari™ Red Rice, barley, rye and parboiled long-grain rice. The rich burgundy appearance and contrasting textures will enhance the finest entrées. Simple preparation and consistency every time.


Caviar Medley™Provides a unique mix of wheat berries, acini de pepe (Italian for “peppercorns,” named for the size of the grains) pasta and parboiled long-grain rice for a delicately colored side dish or salad base. All cook times matched for consistency.

Prep time: 17 minutesYield: 34 ½-cup servings per 2 lbs.NG, HT, K

Golden Jewel Blend®

A colorful bouquet of pearled couscous, tri-colored orzo pasta, split baby garbanzo beans and delicate quinoa. Extremely versatile blend for many menu applications.

Prep time: 10 minutesYield: 26 ½-cup servings per 2 lbs.NG, HI, K

Kansas Medley™Delivers menu success with its appearance, preparation ease and great holding capacity. It consists of wheat berries, wild rice and parboiled long- grain rice. “Nearly indestructible.”


Mountain Red Blend™A mélange of heirloom Ulikan Red Rice, red jasmine rice, black quinoa, green lentils and long-grain parboiled white rice for a variety of colors, textures and flavors that reflect a diversity of cultures.


Rio Medley™Featuring our colorful sweet-potato orzo, combined with whole-grain red quinoa and wheat berries. Long-grain parboiled white rice adds a slightly buttery flavor and accents the striking colors and flavors of the other grains and pasta.

Prep time: 17 minutesYield: 32 ½-cup servings per 2 lbs.NG, HT

À la Minute & Multigrain Blends

From quick-cooking to great looking

Product numbers and pack sizes available in the back of catalog

Jade Blend™Fragrant Bamboo Rice, authentic basmati rice, colorful split baby garbanzo beans, wholesome wheat berries, earthy green lentils and snappy daikon radish seeds make up this “East Meets West” blend.


Jasmine BlendJasmine Blend offers delicate texture from the aromatic jasmine rice, along with colorful accents from split baby garbanzo beans and daikon radish seeds.

Prep time: 9 minutesYield: 34 ½-cup servings per 2 lbs.NG, GF, K

Golden Jewel Blend® is registered in the United States as a trademark of InHarvest, Inc.

Jasmine Blend Breakfast Bowl with Crumbled Chorizo & Off-the-Cob Elote

Our À la Minute blends feature ingredients like delicate basmati rice, pearled couscous, and daikon radish seeds. They require minimal prep time, making them perfect for cook-to-order service. The Multigrain Blends require more time, but have fantastic holding ability—they’re ideal for buffets and cafeteria settings.

SeasoningsSavory Herb Seasoning:Classic chicken-based seasoning with a sage accent, onion bits and red-bell-pepper zest.

Item#: 14003

Achiote Seasoning: “Achiote” is the Spanish word for annatto. Finely ground with garlic, onion and tomato for a traditionally spicy Latin flavor.

Item#: 14004

Garden Vegetable Seasoning: A harvest of garden vegetables including onion, tomato and carrots.

Item#: 14000

Country Chicken Seasoning:Full chicken flavoring enhanced with herbs and spices, plus hints of country vegetable including carrots and onions.

Item#: 14001

Seasonings are packaged in convenient 4 oz. packets (1 per 2-lb. sleeve).

Á la Minute Blends

& Multigrain Blends

InHarvest BoutiqueOne-of-a-kind rice and grains

Nerone Italian Black RiceCultivated in Italy’s lush Po valley, this is the finest black rice we’ve encountered. It boasts a rich, buttery flavor with a slightly sweet finish perfect for both sweet and savory dishes. When cooked, the rice takes on an enchanting dark indigo, nearly black color.

Prep time: 40 minutesYield: 30 ½-cup servings per 2 lbs.NG, HI, GF, WG, K

Organic Wild RiceOrganically cultivated in Northern California, this wild rice offers a grassy, herbal note and a pleasing, firm texture. Grains vary in length in this mill-run blend, with colors in a range of rich, dark browns.

Prep time: 45-60 minutesYield: 36 ½-cup servings per 2 lbs.NG, HT, GF, OG, WG, K

Tuxedo Barley™Earthy black barley’s roasted note combines with the almost buttery flavored hull-less barley for a cutting-edge look, and well-rounded, versatile flavor profile.


The InHarvest Boutique is home to a selection of unique grains seldom found in U.S. markets. From heirloom seeds cultivated exclusively by InHarvest to artisan grains sourced from

family farms the world over, each product in our Boutique line has been carefully selected to inspire your culinary creativity and delight your diners.

Partners in Sustainability

For over 10 years, InHarvest has worked with Eighth Wonder Heirloom Rice, a Fair Trade

Federation member organization that works directly with farmers

to restore tiered mountain fields in the Philippines, contributing to the preservation of traditional Filipino

rice farmers’ way of life and heirloom varieties native to the lands.

InHarvest Boutique products are indicated throughout the catalog with a star icon

Sprouted Sienna Red™RiceScarlet red in color, this aromatic medium grain rice grown in the Sacramento Valley of California is both versatile and nutritious. 100% whole grain, with the added health benefits of sprouted grains.

Prep time: 30 minutesYield: 32 ½-cup servings per 2 lbs.NG, WG, GF, K

InHarvest Boutique

Carnaroli RicePrized among chefs, Carnaroli belongs to the same family as Arborio, but is larger in size with a creamier texture. Considered the premium rice for all signature risottos.


Jasmine RiceOur imported jasmine is the freshest jasmine, known worldwide for its alluring aroma, striking white color and tender texture. Its slightly sticky texture makes this rice excellent for molds and timbales.Prep time: 9 minutesYield: 34 ½-cup servings per 2 lbs.NG, GF, WG, K

Purple Thai RiceThis rice exhibits a beautiful, shiny indigo color when cooked. Traditionally used in dessert recipes and other dishes with a sweet profile, it also contributes alluring appeal to savory dishes.


Short-Grain Brown RiceA whole-grain variety packed with flavor and nutrition. Its glutinous texture makes it a perfect match for risotto, paella, stuffing, croquettes, rice pudding and whole-grain sushi, yet grains remain distinct.

Prep time: 35 minutesYield: 24 ½-cup servings per 2 lbs.NG, GF, WG, K

Aloha Poke & Bamboo Rice Bowl

Specialty RiceA rice for every recipe

Arborio RiceThis rice is the perfect risotto base. Its full body and creamy white color are the ultimate blank canvas for your specialty combination of vegetables, cheeses, meats, seafoods and herbs.

Prep time: 25 minutes Yield: 24 ½-cup servings per 2 lbs.NG, GF, K

Authentic Basmati RiceThis unbelievable imported basmati is the finest available; aromatic, with buttery flavor and clean, separate grains. Basmati is the only grain to grow longer than wider when cooked, which contributes to presentation.


Bamboo RiceThis short-grain rice is infused with bamboo extract, contributing the health benefits of chlorophyll and a rich green color that’s retained when cooked.


Brown Basmati RiceEmitting a heady “popcorn” aroma when cooked, this imported rice has its bran layer intact, delivering the nutty flavor and nutritional value for which whole grains are known.

Prep time: 25 minutesYield: 24 ½-cup servings per 2 lbs.NG, HT, GF, WG, K


Sprouted Sienna Red™RiceScarlet red in color, this aromatic medium grain rice grown in the Sacramento Valley of California is both versatile and nutritious. 100% whole grain, with the added health benefits of sprouted grains.

Prep time: 30 minutesYield: 32 ½-cup servings per 2 lbs.NG, WG, GF, K

Red Jasmine RiceThis long-grain unmilled rice with a red bran has a nuttier, more complex flavor than regular rice. Its generous shape and rosy color make it a wonderful choice for full-flavored presentations showcasing rice.


Nerone Italian Black RiceCultivated in Italy’s lush Po valley, this is the finest black rice we’ve encountered. It boasts a rich, buttery flavor with a slightly sweet finish perfect for both sweet and savory dishes. When cooked, the rice takes on an enchanting dark indigo, nearly black color.


Colusari™Red RiceExclusive to InHarvest, we rescued this heirloom variety from a seed bank and nurtured it to commercial viability. A medium grain with a firm, whole-grain texture.

Prep time: 35 minutesYield: 26 ½-cup servings per 2 lbs.NG, HI, HT, WG, GF, K

while jasmine and basmati rice lend tantalizing aromas to any dish. If you’re looking to create dramatic, visually and texturally stunning dishes, look no further!

A Rainbow of RiceFrom chlorophyll-green bamboo rice to vibrant purple Thai, our most exotic and unique rice varieties are sourced from every corner of the globe. Arborio and Carnaroli rice are highly sought after for their creamy texture,

Boutique Item Boutique Item

Specialty Rice

CouscousCouscous, a semolina pasta with a grain diameter of 1 to 2 mm, is increasingly popular in cuisines around the globe. When cooked, its texture hints of American grits and bulgur wheat.

Prep time: 5 minutesYield: 32 ½-cup servings per 2 lbs.NG, K

Tri-Colored Orzo PastaThis unique pasta blend consists of natural colors created from durum wheat flour, red bell pepper and spinach powders. The colors are retained after cooking to make a great plate presentation.

Prep time: 10-12 minutesYield: 22 ½-cup servings per 2 lbs.NG, K

Whole Wheat Pearled CouscousThe benefits of whole wheat combined with the quick cook time for which couscous is known. A deeper, nuttier flavor than the processed version. Great for Mediterranean, American and eclectic menus.

Prep time: 8-10 minutesYield: 18 ½-cup servings per 1½ lbs.NG, WG, K

Specialty Grains and Pasta

Pure and wholesome

Product numbers and pack sizes are available in the back of catalog

Pearled CouscousBecause of its large, even-sized pearls of toasted pasta, this couscous takes on flavors easily and adapts well to many regional flavors. Perfect for side dishes and salads.

Prep time: 8-10 minutesYield: 18 ½-cup servings per 1½ lbs.NG, K

KAMUT® Brand WheatNearly three times larger than ordinary wheat, this ancient, slightly sweet grain has a great texture, rich, golden color and buttery flavor. Perfect with wild game, beef, pork and chicken.

Prep time: 45-60 minutesYield: 26 ½-cup servings per 2 lbs.NG, HI, HT, K

Black QuinoaRich color and crunchy texture add a bold, earthy flavor to dishes. Considered a “supergrain,” it contains all eight essential amino acids. Perfect for vegetarian dishes. Prep time: 15 minutesYield: 30 ½-cup servings per 2 lbs.NG, HI, HT, GF, WG, K

Red QuinoaThis high-protein grain echoes a nutty aroma that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate. Prep time: 15 minutesYield: 36 ½-cup servings per 2 lbs.NG, HI, HT, GF, WG, K

White QuinoaVersatile, buttery in flavor, soft in texture and with a more generous grain size than other white quinoas, ours packs a nutritional wallop. Perfect for Vegetarian, American, South American, and Southwestern cuisines.Prep time: 15 minutesYield: 35 ½-cup servings per 2 lbs.NG, HI, GF, WG, K

Wheat BerriesLightly milled for faster cooking, these whole grains of wheat add a wholesome touch to your current rice. Or mix with legumes to provide a meatless complete protein.

Prep time: 15-20 minutesYield: 24 ½-cup servings per 2 lbs.NG, HT, K

GranoGrano, which means “grain” in Italian, is made from specially selected durum wheat and has the flavor of pasta. Pairs wonderfully with Mediterranean, Italian, vegetarian and American cuisines.


Greenwheat Freekeh™*Freekeh Wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel.

Prep time: 20 minutesYield: 32 ½-cup servings per 2 lbs.NG, WG, K

*Greenwheat Freekeh™ is a trademark of Greenwheat Freekeh Pty Ltd.

AmaranthOnce a staple of the Incas, amaranth’s history, flavor and nutrition make it a perfect addition to your menu. It can be cooked as a cereal, popped like popcorn, toasted or cooked with other grains for a signature pilaf. Great thickening agent for soups and stews.


Black BarleyThis barley, with its bran layer intact, cooks up with a glossy, rich black sheen, making it sure to be noticed. This extraordinary grain, not to be confused with similar but highly-glutinous purple barley, has been prized for generations in Ethiopia.


Bulgur WheatA quick-cooking form of whole wheat that has been parboiled and ground into smaller-size particles. Ours is a very versatile medium grind that’s ideal for making tabbouleh, a cherished Middle Eastern dish.

Prep time: 30 minutesYield: 32 ½-cup servings per 2 lbs.NG, WG, K

FarroOur farro has been sourced from the same family farm in Italy for years because of its high quality. It boasts a creamy texture; nutty with a buttery flavor. Perfect for Italian, Mediterranean, Eclectic, and American cuisines.


We’ve developed relationships with the best farmers to ensure we bring you only the highest

quality ingredients.

—Chef Michael Holleman

Pickled Farro Salad with Pistachios & Parm

Tri-Color QuinoaPerfectly blended white, red and black quinoa combine for a unique texture, complex flavor profile and stunning visual presentation.

Prep time: 12-15 minutesYield: 35 ½-cup servings per 2 lbs.NG, HI, GF, OG, WG, K

Tuxedo Barley™Earthy black barley’s roasted note combines with the almost buttery flavored hull-less barley for a cutting-edge look, and well-rounded, versatile flavor profile.


White BarleyAlso called “super barley,” this white barley is hull-less with an incredible 8g of fiber per serving. This grain loses its hull at the time of harvest, and a higher starch release provides an almost creamy texture combined with a truly nutty flavor.

Prep time: 50 minutesYield: 28 ½-cup servings per 2 lbs.NG, HT, WG, K

Assortment PackInHarvest Pure Grain Assortment

Farro, Black Barley, Greenwheat Freekeh™

Item#: 16356Boutique Item

Specialty Grains

and Pasta

Black Beluga LentilsThe smallest and blackest lentil we’ve found are a big hit on the plate! Produces a rich, flavorful broth easily enhanced by herbs.

Prep time: 15-20 minutesYield: 22 ½-cup servings per 2 lbs.NG, HI, K

French Green LentilsThe deep olive green and black coloring of the pure (Le Puy type) lentil provides an exciting accent to dishes. An earthy flavor complements rich stocks and sauces.

Prep time: 15-20 minutesYield: 22 ½-cup servings per 2 lbs.NG, HI, HT, K


Anasazi BeansCultivation of this popular bean traces back to the cliff-dwelling Anasazi Indians. Anasazi beans have a sweet, full flavor, and come from seeds passed down from generation to generation without genetic alteration by man.

Prep time: 1 hour soak, plus 10 minutesYield: 24 ½-cup servings per 2 lbs.NG, HI, HT, GF, K

Butterscotch Calypso BeansAn heirloom bean from the 17th century, considered to be the original Boston Baked Bean. Also known as a Steuben Yellow Eye, it enlarges 2x when cooked. A firm texture with a similar flavor to a baby red potato.


Giant Peruvian Lima BeansNative to South America, your customers will love the creamy texture and savory flavor. More than 1½ inches in length when cooked, this bean makes a dramatic presentation on any plate.


Green Flageolet BeansOften called the “Rolls Royce” of beans, this pale-green bean with a sublimely subtle flavor is an essential element in French and Mediterranean cuisines.


Heirloom Bean BlendFive of our most flavorful heirloom beans conveniently blended with matching cook times. Peruano Beans, Cranberry Beans, Butterscotch Calypso Beans/European Soldier Beans, Chestnut Lima Beans and Jacob’s Cattle Beans.

Prep time: 1 hour soak, plus 25-30 minutesYield: 24 ½-cup servings per 2 lbs.NG, HI, HT, GF, K

Peruano BeansA pale-yellow bean, medium in size and originating in Mexico. Absorbs flavors well, yet stays slightly firm when cooked. A faintly sweet and creamy bean.


Scarlet Runner BeansFirm on the outside and creamy on the inside, with a slightly smoky flavor—perfect for soups, salads, cassoulets and more. These heirloom beans absorb complex flavors very well.


Split Baby Garbanzo BeansThis quick-cooking legume is bright yellow and has the size and appearance of a corn kernel when fully cooked. A very nutty texture and flavoring with a mild, legume-like profile.

Prep time: 9 minutesYield: 24 ½-cup servings per 2 lbs.NG, HI, HT, GF, K

Sweet White Runner BeansA large white bean, oval in shape with a creamy texture and slightly buttery flavor. Pairs well with mirepoix and fresh herbs.


Why is biodiversity important?It’s the foundation upon which ecosystems are built. Without it, we wouldn’t have agriculture.

—

Using heirloom seeds and systemic crop rotation promotes ecosystem health and overall sustainability. In these ways, farming can support biodiversity rather than extinguishing it. We seek to partner with organizations that support biodiversity and sustainable practices, such as the Slow Food Foundation for Biodiversity. Through these partnerships, we are able to create nutritious products that also nurture the environment. We work with farmers who employ sustainable practices and focus on native, genetically diverse species.

By making biodiversity a focus in our food choices, we help support sustainability, and work to enrich the natural world.

Lentils & Heirloom BeansOn-trend simple goodness

Chestnut Lima BeansWith a texture like baked potatoes and the flavor of chestnuts, this heirloom has striking burgundy markings that are retained when cooked.

Prep time: 1 hour soak, plus 35-40 minutesYield: 24 ½-cup servings per 2 lbs.NG, HI, HT, GF, K

To maintain heirloom quality, select varieties are subject to change. InHarvest reserves the right to adjust accordingly when necessary to ensure ultimate customer satisfaction.

Petite Crimson LentilsA staple food for many South Asian cultures, these orange-hued lentils cook in about 5 minutes. They are high in complex carbohydrates and fiber, and they absorb complex flavors very well.


Black Forest Blend™A blend of green lentils, split baby garbanzo beans, French green lentils and black beluga lentils. Earthy flavor with a unique texture.

Prep time: 15-17 minutesYield: 26 ½-cup servings per 2 lbs.NG, HI, K

Lentils and Heirloom

Beans

Which wild rice variety is right for your diners?

Grade A• High-quality• Rich, dark color• Grown in the Sacramento Valley• Versatile

Grade A+• Prized for its long grains• Glossy, rich color• Nutty flavor with umami

overtones• Grown in northeast California

Grade C• Quick cook time• Mild, earthy flavor• Perfect for blending with other rices• Cultivated in California

Grade A/B• Also known as Extra-Fancy• Glossy, dark color• Varying lengths of grain• Heady, roasted flavor

Organic Wild RicePart of the InHarvest Boutique Line.

• High perceived value• Grassy, earthy flavor• Firm, pleasing mouthfeel

Wild Pimento Cheese Pilaf and Puffed-Rice-Crusted Chicken Breast

Get in touch with your wild side

Puffed Brown RiceOur medium-grain puffed rice sets a high bar for flavor and crunch in crisped rice. Great in baked goods or as toppings on salads, soups or parfaits.

NG, GF, WG, K


Puffed Wild RiceAvailable in Grade A, our puffed wild rice has rich, complex flavor, maximum crunch and a striking appearance. Great in baked goods, stuffings and toppings on salads, soups or parfaits.

NG, GF, WG, K

Puffed & Wild Rice

Grade C(Previously “Early Harvest”) This wild rice is harvested when young and tender. The quick cook time makes it perfect for blending. California-cultivated.

Prep time: 20 minutesYield: 32 ½-cup servings per 2 lbs.NG, GF, WG, HT, K

Grade A+(Previously “Long Grain”) Prized for its long grains and ultra-upscale appearance, Grade A+ wild rice has a nutty flavor with umami overtones. California-cultivated.

Prep time: 50-60 minutesYield: 40 ½-cup servings per 2 lbs.NG, HT, GF, WG, K

Grade AThis high-quality wild rice has a rich, dark color with a minimum of broken grains. It creates consistently beautiful dishes every time. California-cultivated.

Prep time: 45-60 minutesYield: 36 ½-cup servings per 2 lbs.NG, HT, GF, WG, K

Grade A/B(Previously “Extra Fancy”) Dark, glossy grains in varying lengths turn a deep brown color when cooked. Cultivated in Minnesota, Grade A/B Wild Rice offers a heady, roasted flavor.

Prep time: 45-60 minutesYield: 36 ½-cup servings per 2 lbs.NG, HI, GF, WG, K

From Humble Beginnings to Leading InnovationThe InHarvest story began in 1978, in the pastoral northern Minnesota town of Bemidji. Surrounded by pristine lakes and pine forests, a local couple started the little company that would grow to become InHarvest under the name “Consolidated Wild Rice”. That first major product, wild rice – often called “The Caviar of Grains” – grows abundantly in the shallow lakes and rivers of northern Minnesota.

Organic Wild RiceOrganically cultivated in Northern California, this wild rice offers a grassy, herbal note and a pleasing, firm texture. Grains vary in length in this mill-run blend, with colors in a range of rich, dark browns.

Prep time: 45-60 minutesYield: 36 ½-cup servings per 2 lbs.NG, HT, GF, OG, WG, K

Boutique Item

Puffed & Wild Rice

Whole Grain Blends 12 lb. Item # NG HI HT GF OG WG K

Aztec Blend™ 16257 x x x x x x

Black Pearl Medley® 16247 x x x x x

KAMUT® Blend 16244 x x x x

Naked, Wild and Free™ 16294 x x x x x x

Ruby Wild Blend™ 16287 x x x x x x

Sunrise Blend with Quinoa Flakes® 16241 x x x x

Whole Grain 5 Blend™ 16240 x x x x x

À La Minute & Multigrain Blends 12 lb. Item # NG HI HT GF OG WG K

Basmati Blend™ 16250 x x

Cabernet Medley™ 16252 x x x x

Caviar Medley™ 16243 x x x

Golden Jewel Blend® 16248 x x x

Jade Blend™ 16245 x x x

Jasmine Blend 16251 x x x

Kansas Medley™ 16249 x x x

Mountain Red Blend™ 16258 x x x

Rio Medley™ 16256 x x x

Specialty Rice 12 lb. Item # NG HI HT GF OG WG K

Arborio Rice 16312 x x x

Authentic Basmati Rice 16313 x x x

Bamboo Rice 16303 x x x

Brown Basmati Rice 16304 x x x x x

Carnaroli Rice 16311 x x x

Colusari™ Red Rice 16306 x x x x x x

Jasmine Rice 16308 x x x

Nerone Italian Black Rice 16316 x x x x x

Purple Thai Rice 16309 x x x x x

Red Jasmine Rice 16265 x x x x x x

Short-Grain Brown Rice — x x x x

Sprouted Sienna Red™ Rice 16319 x x x x

Seasonings 4 oz. Seasonings 4 oz.

Country Chicken Seasoning 14001 Achiote Seasoning 14004

Savory Herb Seasoning 14003 Garden Vegetable Seasoning 14000

Assortment Packs 12 lb. Item #

InHarvest Pure Grain Assortment 16356

InHarvest Blend Assortment 16357

Specialty Grains & Pastas 12 lb. Item # NG HI HT GF OG WG K

Amaranth 16273 x x x x x

Black Barley 16279 x x x x x

Bulgur Wheat 16276 x x x

Farro 16277 x x x x

Grano 16278 x x x

Greenwheat Freekeh™ 16284 x x x

Pearled Couscous 16282 x x

KAMUT® Brand Wheat — x x x x

Couscous 16281 x x

Black Quinoa 16274 x x x x x x

Red Quinoa 16270 x x x x x x

White Quinoa 16275 x x x x x

Wheat Berries 16280 x x x

Tri-Colored Orzo Pasta 16262 x x

Tri-Color Quinoa 16314 x x x x x

Tuxedo Barley™ 16283 x x x x

White Barley 16285 x x x x

Whole Wheat Pearled Couscous 16264 x x x

Lentils & Heirloom Beans 12 lb. Item # NG HI HT GF OG WG K

Black Beluga Lentils 16409 x x x

French Green Lentils 16410 x x x x

Petite Crimson Lentils 16411 x x x

Anasazi Beans 16402 x x x x x

Butterscotch Calypso Beans 16403 x x x x x

Chestnut Lima Beans 16289 x x x x x

Giant Peruvian Lima Beans 16404 x x x x x

Green Flageolet Beans 16405 x x x x x

Heirloom Bean Blend 16401 x x x x x

Black Forest Blend™ 16331 x x x

Peruano Beans 16406 x x x x x

Scarlet Runner Beans 16407 x x x x x

Split Baby Garbanzo Beans 16408 x x x x x

Sweet White Runner Beans 16413 x x x x x

Puffed & Wild Rice 12 lb. Item # NG HI HT GF OG WG K

Puffed Brown Rice (8/1 lb. pack) 32217 x x x x

Puffed Wild Rice (8/1 lb. pack) 32215 x x x x

Grade A+ 16291 x x x x x

Grade A 16263 x x x x x

Grade A/B 16290 x x x x x

Grade C 16292 x x x x x

Organic Wild Rice 16298 x x x x x xMenu Solutions KeyInHarvest is your partner in providing meaningful menu solutions. Depending on the demands of your clientele, InHarvest helps you deliver with confidence. Look for the following notations among our family of products:

NG Does not contain GMOsHI Heirloom Ingredient(s)

HT Hold Time, appropriate for holdingGF Gluten-Free

OG Organically GrownWG 100% Whole Grain

K Certified Kosher

NOTE: These products are also available in 25 lb. bulk. Please contact your sales representative for more information.

Product N

umbers

Connect with us!

www.inharvest.com1012 Paul Bunyan Drive SE | Bemidji, MN 56601

phone: 800.346.7032 • fax: 218.751.8519

Products Available:

VE RI F I E D

For a complete listingof our verified products, visit:www.nongmoproject.org

Rare & Artisan GrainsThe cornerstone of our business, and the passion that drives us, our products represent the finest non-commodity grains, rice and legumes. We seek out and promote heirloom, artisan and hard-to-find culinary treasures that distinguish your menu.

Super CleanYou can see the difference in the package and on the plate—our products exceed food-safety standards of third-party auditors. We process our own products, ensuring quality every step of the way. Clean product means one less thing for you to worry about, and we think that’s worth the effort.

Culinary SupportOur Culinary Team has a hand in everything we do, from product development to industry outreach and recipe development for specialty segments. Our chefs have years of experience in the field, bringing real-world expertise, along with an intimate understanding of our products, to all that we do.

Signature BlendsDeveloped by our Culinary Team, our blends set us apart from other suppliers. Artisan ingredients come together in perfect proportions to deliver unique flavor, texture and nutritional profiles with stunning presentation. All are crafted to deliver perfectly matched cook times, saving you time and money in the kitchen.

InHarvest is built upon these

four pillars

SignatureBlends

CulinarySupport

Super Clean

Rare & Artisan Grains

What we value is what sets us apart.At InHarvest, we share many values. However, there are four aspects of our business we refer to every day that define our company and our products. They serve as constant reminders of what matters to us, and guideposts as our business grows.

looking to the future - constant...

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