1505 Lomas Santa Fe Drive, Solana Beach, CA 92075

(858) 755-6768 x 107 • eventdirector@lomassantafecc.com

Celebrate With Us! Host your holiday party, celebrate a special occasion,

or golf outing with us. Enjoy a beautiful setting, elegant room,

great food and outstanding service – all at an exceptional value.

Our event specialists will help you plan a truly memorable occasion.

General Banquet Information

Guarantees A final guarantee of your anticipated number of guests is due to the Club by (7) business days prior to

the banquet function. This guarantee may not be reduced.

Service Charges A twenty (20%) percent service charge and applicable state tax (8.0%) will be added to all food and

beverage charges. Please note that service charge is taxable by California state law. Menu prices are

subject to market fluctuation.

Booking Policy Lomas Santa Fe Country Club will book events up to two years in advance. A date will be confirmed

and definite only with a signed contract and deposit. All deposits are non-transferable and non-

refundable.

Deposits A non refundable deposit, which is applied to your food and beverage total, is required to reserve your

date. The amount of the deposit is equal to 20% of the estimated event total. 100% of the final

estimated balance is due 7 days prior to the event date.

Food and Beverage Enclosed is a list of possible menu selections. Our Executive Chef is more than happy to work with

specialty menus, and anything you may envision for your event. We can accommodate gluten free

and vegetarian options as well.

Decorations Our holiday packages include floral centerpieces, mirrors and three votive candles per table. We can

also provide you with table number stands. Items may only be affixed to the wall with prior approval

by the Events Sales Department. Glitter, Confetti, Rice and Birdseed of any kind are not permitted.

Client must take all decorations and personal belongings at the conclusion of the event. Lomas Santa

Fe is not responsible for items left at the club. Reminder: Fireworks, including sparklers and sky

lanterns, are illegal in San Diego.

Liability Lomas Santa Fe is not responsible for any damage or loss to any merchandise, valuables, or

articles belonging to the host or their guests located on Club property prior to, during, or

after the event. The host is responsible for any damages incurred at the Club, including those

involving use of an independent contractor arranged by the host or their representative.

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Rental Fees and Minimums

South Ballroom Accommodates 60 for a seated reception

South and Central Ballroom Accommodates 130 for a seated reception, 100 with a dance floor

Main Ballroom -Accommodates 80 for a seated reception

Entire Ballroom Accommodates 250 for a seated reception, 230 with a dance floor

Rental Fees Include: · Choice Colored Linens & Napkins (based on availability)

· Coffee and Tea Station

· Poinsettia Centerpieces

·Mirrors and 3 Votive Candles per Table

· Lomas China, Glass, and Silver

· Complimentary Parking

· Dining Tables and Banquet Chairs

· Use of Banquet Room for 5 Hours

Food and Beverage Minimums Each room holds a Food and Beverage minimum. Food and Beverage minimums are

based on numbers of guests, night of the week and season. Please consult the Event

Sales Director for minimums and estimate of costs.

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$30 Inclusive Luncheon All luncheons include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea.

Price is inclusive of tax and gratuity.

Choice of Two Entrees

Roasted Turkey Breast Served with Cornbread Stuffing, Mashed

Potatoes, Gravy, Seasonal Vegetables and

Cranberry Sauce

Chicken Picatta Chicken Breast served with a Caper Beurre

Blanc, Garlic Mashed Potatoes and Seasonal

Vegetables

Grilled Pacific Salmon Served with an Herb Butter Sauce, Wild Rice

Pilaf and Seasonal Vegetables

Herb Roasted Chateau of Sirloin Served with a Bordelaise Sauce, Baked

Creamer Potatoes and Seasonal Vegetables

Kale and Quinoa Salad Organic Quinoa and Fresh Tuscan Kale tossed

with Cherry Tomatoes, Kalamata Olives,

Shaved Carrots and Feta Cheese. Dressed with

Lemon Vinaigrette

Wild Mushroom Ravioli Served with a Three Cheese Cream Sauce

Choice of One Dessert

Chocolate Fantasy Cake

Ginger Crème Brulee

Pumpkin Pie

Apple Pie

Raspberry-Chocolate Panna Cotta

Carrot Cake

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Hors D'oeuvres

Displays Antipasto

Cured Italian Meats, Cheese and Marinated

Grilled Vegetables. Served with Crackers,

Baguettes and Ranch Dipping Sauce

Spinach and Artichoke Dip Served Warm with Lavash, Baguettes and

Water Crackers

Hummus Display Pita Chips and Fresh Seasonal Vegetables

Served with Roasted Garlic Hummus and

Tabouli

Baked Brie En Croute Brie Cheese Wrapped in Puff Pastry with

Almonds and Dried Cranberries

Served with Crackers and Baguettes

Domestic Cheese and Fruit Selection of Cheese, Served with Lavash, Breads, and Water Crackers

Garnished with Fresh Fruit

Tray Passed Cold Selections

Italian Bruschetta with Roma Tomatoes,

Basil & Goat Cheese

Spicy Ahi and Roasted Maui Pineapple on

Crispy Wonton

Sliced Filet of Beef on Garlic Bruschetta

with Basil Aioli

Avocado and Crab Crostini

Shrimp and Scallop Ceviche

Hot Selections Bacon Macaroni and Cheese Bites

Mini Beef or Pulled Pork Sliders

Mini Smoked Chicken Quesadillas

Panko Crusted Chicken Tenderloin

with Maui Pineapple Relish

Pork Potstickers with Soy Ginger

Dipping Sauce

Bacon Wrapped Scallops

Coconut Crusted Prawns with Honey Mustard

Dipping Sauce

Hors D'oeuvres Reception Package Includes (2) displays, (3) tray passed appetizers, and a mini dessert station.

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Plated Dinner Package

Salad and Dessert included.

All Entrees Served with Choice of: Herb Roasted Potatoes, Wild Rice Pilaf, Sweet Potato Puree,

Garlic Mashed Potatoes or Buttermilk Smashed Creamer Potatoes. Accompanied with Seasonal

Vegetables, Warm Rolls and Butter

Salad Caesar Salad

Hearts of Romaine, Croutons, Shaved

Parmesan Served with Traditional Caesar

Dressing

Spinach and Prosciutto Big Leaf Spinach, Fresh Goat Cheese,

Prosciutto de Parma and Light

Vinaigrette

Caprese Heirloom Tomatoes, Buffalo Mozzarella,

Aged Balsamic and Cracked Sea Salt

California Field Greens Salad Mixed Greens, Crumbled Blue Cheese,

Julienne Apples, Topped with Candied

Pecans and Balsamic Vinaigrette

Entree

Chicken Picatta Chicken Breast Served in a White Wine,

Lemon and Caper Sauce

Herb Roasted Jadori Chicken Served with a Garlic Chardonnay Sauce

Grilled Pacific Salmon Served with a Caper, Tomato and Artichoke

Sauce

Miso Marinated Black Cod Served with a Sesame Ginger Butter Sauce

Port Braised Beef Short Ribs Served with Sauce Au Jus

Grilled Filet Mignon Served with a Bordelaise Sauce

Combine any two entrees to create a duo plate for an additional charge

Dessert Please choose one of the desserts on the following page.

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Additions

Soups & Appetizers

Chilled Poached Shrimp Gazpacho

Creamy Lobster Bisque

Roasted Tomato Bisque

Mini Bacon and Cheese Sandwich

French Onion Soup

Caramelized Onions, Gruyere Cheese and Crouton

Shrimp Cocktail

Poached Pacific Shrimp, Wasabi Cocktail Sauce and Preserved Lemons

Jumbo Lump Maryland Crab Cake

Lemon Aioli

Desserts

Chocolate Fantasy Cake

Ginger Crème Brulee

Pumpkin Pie

Apple Pie

Raspberry-Chocolate Panna Cotta

Carrot Cake

New York Cheesecake with Fresh Raspberry Drizzle

Tiramisu

Mini Dessert Display

Scoops of Chocolate Panna Cotta, Crème Brulee and Chef Selection gourmet bars

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Buffet Selections

The Silver Buffet

Warm Rolls and Butter

Mixed green Salad with Creamy Balsamic Dressing

Traditional Caesar Salad

Poached Salmon with Dill Beurre Blanc

Slow Roasted Turkey with Gravy Au Jus

Corn Bread Stuffing

Mashed Potatoes

Seasonal Vegetables

The Platinum Buffet

Warm Rolls and Butter

Mixed Green Salad with Creamy Balsamic Dressing

Crisp Baby Spinach Salad with Mushrooms, Goat Cheese, Pine Nuts, Applewood Smoked

Bacon and Honey Mustard Vinaigrette

Wild Mushroom Ravioli in a Cream Sauce

Slow Roasted turkey with Gravy Au Jus

Herb Roasted Chateau of Beef with Bordelaise Sauce

Corn Bread Stuffing

Sweet Potato Puree

Seasonal Vegetables

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Small Plate Stations

Choice of three stations.

A $100.00+ Chef Attendant fee will be applied to each station.

Mashtini Station Mashed potato bar in Martini Glasses

(Choice of Two Preparations)

The Standard

Applewood Smoked Bacon, Tillamook Cheddar Cheese, Sour Cream and Chives

Meat and Potatoes

Braised Beef Short Ribs with Horseradish Creamed Potato, Red Wine Sauce

and Crispy Onions

Holiday Style

Buttermilk Creamed Potato, Roasted Turkey and Cranberry Chutney

Wild Mushroom

Portobello, Crimini and Shiitake Mushrooms with Garlic, Thyme and

Pearl Onions in a Madeira Cream Sauce

Pasta Station (Choice of Two Preparations)

Penne Rigati

Spicy Italian Sausage, Tomatoes,

Kalamata Olives, Sweet Basil Leaves and Extra Virgin Olive Oil with Tomato Broth

Fusilli

Crimini Mushrooms, Parma Ham,

Asparagus Tips and White Truffle Cream

Orecchiette

Baby Shrimp, Wild Mushrooms, Arugula,

French Tarragon and Tomato Emulsion

Farfalle

Smoked Chicken, Grape Tomatoes, Zucchini, Basil and Olive Oil

Wild Mushroom Ravioli

Portobello Mushroom Cream Sauce

Risotto Station (Choice of Two Preparations)

Grilled Shrimp

With Asparagus and Roasted Tomato

Roasted Chicken

With Saffron, Peas and Roasted Red Bell Peppers

Four Cheese

With Fines Herbs

Pulled Pork

With Corn Fondue

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Small Plates Continued

Comfort Food Station (Choice of Two Preparations)

Chicken and Mac

Panko Crusted Chicken Strips served with Truffle Macaroni and Cheese

Adult Grilled Cheese

Prosciutto Grilled Cheese Sandwich with

Tater Tots

Flatbread

Margherita Flatbread Pizza

Sausage & Mushroom Flatbread Pizza

Sliders

Hamburger Sliders with French Fries

Salad Station (Choice of Two Preparations)

Caesar

Hearts of Romaine, Croutons, Shaved Parmesan

Served with Traditional Caesar Dressing

Spinach and Prosciutto

Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de Parma & Light Vinaigrette

California Field Greens

Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans &

Balsamic Vinaigrette

Mixed Green

Wedges Tomatoes, Sliced Cucumbers and Carrots, Balsamic Vinaigrette

Panzanella

Arugula, Corn and Shaved Red Onion with grilled Croutons

Wine Country

Grilled Chicken Breast Served on a Bed of Organic Mixed Greens with Brie Cheese, Grapes,

Seasonal Berries, Mandarin Oranges, Red Onion, and Sliced Almonds, Drizzled with

Champagne Vinaigrette

Carving Station (Choice of One Preparation)

Accompaniments included.

Roast Prime Rib of Beef

Roast Peppered Tenderloin of Beef

Roast Free Range Turkey

Roasted Pork Loin

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Event Enhancements

Additional Event Time

Large Dance Floor Rental

Screen and Projector Rental

Screen Only

Floor Length Linen

Chargers

Black Fitted Chair Cover

Couture Chair Cover

Chiavari Chair with Cushion

Up lights

Bar Pricing

Bar Set Up Fee: $175.00+

Hosted Bar on Consumption

(Does Not Include 20% Gratuity & Tax)

Well $5.40++

Call $6.20++

Premium $7.25++

Super Premium $8.25++

Cognac $8.50++

Domestic Beer $4.50++

Premium Beer $5.00++

Imported Beer $5.00++

House Wine $6.00++

Premium Wine $7.75++

Soft Drinks $2.75++

Mineral Water $3.10++

Flat Cash Bar Prices (Includes 20% Gratuity & Tax)

Well $7.00

Call $8.25

Premium $9.50

Super Premium $10.75

Cognac $11.00

Domestic Beer $5.75

Premium Beer $6.50

Imported Beer $6.50

House Wine $7.75

Premium Wine $10.00

Soft Drinks $3.00

Mineral Water $4.00

Hourly Well Bar Package $12++/person for first hour

$6++/person for each additional hour Well Alcohol, Domestic, Imported, &

Premium Beer, Lomas Selection Red and

White Wine, Sodas and Mineral Water

Hourly Call Bar Packages $15++/ person: 1 Hour

$23++/person: 2 Hours

$28++/Person: 3 Hours

$33++/Person: 4 Hours Adds call and premium wines

Corkage fee is $12.00+ for wine open on property per 750ml bottle

House Wine: $22.99++ per bottle

Tray Passed Champagne $5.00++ per person

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