#livelifewel october 2018 - july 2019

OCTOBER 2018 - JULY 2019

Eat well, feel good,

be inspired, open

your heart and feed

your mind.

Live life well with

Murdoch Books.

#LiveLifeWell

F O O D & D R I N K

ContentsFood & Drink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Wellness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Powerful Stories & Fresh Ideas . . . . .51

Conscious Living . . . . . . . . . . . . . . . . . . . . . . 57

Spaces & Places . . . . . . . . . . . . . . . . . . . . . . . . 67

Backlist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Indexes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95

Sales Contacts . . . . . . . . . . . . . . . . . . . . . . . .102

2 O C TO B E R 2 0 1 8 – J U LY 2 0 19 3 F O O D & D R I N K

At Murdoch Books we come to work every day

wanting to add value to the world through the

books we publish.

Whether that’s by helping to share the load,

providing the impetus and tools for change,

opening up new ways to look at the world, or

with practical support, ideas and inspiration,

we’ve got it covered.

In this time of global seismic change we are

covering a broader publishing canvas than

ever before, with solutions and suggestions for

consuming responsibly and mindfully, giving

back, touching the earth lightly, nourishing the

mind, body and spirit, and finding moments of

clarity, meaning and joy.

We loved creating this collection of new books

with the amazingly talented authors we are

lucky enough to work with. We hope you enjoy

sharing them just as much.

Lou Johnson,

Publishing Director, Murdoch Books

F O O D & D R I N K

Food & Drink


LISA NIESCHLAG LARS WENTRUP

CAPITAL OF FOODR E C I P E S & S T O R I E S

New York: Capital of FoodLisa Nieschlag and Lars Wentrup

The Big Apple is home to a great diversity of people

and just as great a variety of cuisines, flavours and

aromas. Part recipe book, part travel experience,

New York: Capital of Food brings the tastes of

the Big Apple into your kitchen. Let Lisa Nieschlag

and Lars Wentrup guide you through the culinary

experience that is New York. Start the day with

something sweet, a dreamy caramel roll from

a cosy coffee shop in Greenwich Village. Cook a

comforting corn chowder, the type you’d find in

trendy Williamsburg or tickle your tastebuds with

authentic Chinese chicken wings from Chinatown.

End your day with a cool Long Island Iced Tea from

one of New York’s stylish rooftop bars. Let the

cooking aromas in your home kitchen set your

imagination adrift, immersing in the hustle and

bustle and the taste experience that is New York.

ABOUT THE AUTHOR:

Lisa Nieschlag has family roots in New York and likes

to spend her time in the kitchen, cooking and baking,

styling and photographing food. Lars Wentrup is a

self-declared foodie and taste-tester. Lisa and Lars

have run a communications design agency in the heart

of Munster, Germany, since 2001 and have received

many accolades, including the Pink Lady Food

Photography Award for Best Non-Documentary

Film in 2015.

176 pages

hardback

265 x 200 mm (10½ x 8 in)

23,000 words

978-1-76063-460-5

£20.00

October 2018 (September 2018 AU)

(all-purpose) flour

For the filling:

100 g (⅔ cup) salted, roasted

140 g (⅔ cup) brown sugar

Cafés & Coffee Shops

75 ml (⅓ cup) white wine

100 ml (generous ⅓ cup) cream1–2 teaspoons freshly squeezed

1 teaspoon dried marjoram1 teaspoon dried thymeSalt, freshly ground pepper

2–3 potatoes, boiled in their skins

sweet corn in a combination that is just as rich in flavour as the original.


Healthy Thermo Cooking for Busy FamiliesOlivia Andrews

Healthy Thermo Cooking for Busy Families puts

your device – no matter what the brand – to work,

like it’s never worked before. Combine the

convenience of thermo cooking with innovative

healthy meals that have been tried, tested and

loved, all in the messy trenches of family life. Blend

homemade nut butters in seconds, batch-cook

comforting meals in minutes and get knockout

weeknight dinners like Satay Chicken Curry or

Moroccan Lamb and Apricot Stew on the table,

fast. Set your device to magic up a Tropical Fruit

Sorbet or a No-Bake Carrot Cake, then step away

from the kitchen. You’re about to become the most

popular person in your household.

ABOUT THE AUTHOR:

Olivia Andrews is a co-founder of the hugely popular

recipe-kit delivery service, Marley Spoon, in Australia,

where she inspires families with her easy, flavour-

packed approach to weeknight meals. She has worked

as a recipe developer, food writer and stylist for some

of Australia’s most prestigious food magazines and

TV shows. Healthy Thermo Cooking For Busy Families

is Olivia’s second cookbook, following her first health-

food title, Whole Food Slow Cooked.

208 pages

paperback

255 x 200 mm (10 x 8 in)

45,700 words

978-1-76063-438-4

£17.99

October 2018 (May 2018 AU)


ABOUT THE AUTHOR:

Born in London to an Austrian mother and Sri Lankan

father, acclaimed chef Peter Kuruvita has worked in

prestigious restaurants in Australia, London, the USA,

Fiji and Bali. Memories of an idyllic childhood inspired

his first book Serendip–My Sri Lankan Kitchen

(Murdoch Books, 2009). Peter has presented four

TV series: My Sri Lanka with Peter Kuruvita; Island

Feast with Peter Kuruvita; Mexican Fiesta; and in 2017,

Peter Kuruvita’s Coastal Kitchen.

296 pages

hardback

280 x 215 mm (11 x 8½ in)

70,000 words

978-1-74336-512-0

£25.00

November 2018 (October 2018 AU)

Lands of the Curry LeafPeter Kuruvita

Internationally acclaimed chef, author and media

personality Peter Kuruvita presents more than

100 flavour-packed, authentic and accessible

recipes that explore the vegetarian, vegan and

vegetable dishes of the South Asia region: India,

Pakistan, Bangladesh, Sri Lanka, Bhutan, Nepal

and Afghanistan. Shaped by the influences of

geography and religion, each of these countries has

a rich history of vegetarian and vegetable-based

food. This is a deeply personal exploration of an

excitingly diverse and healthy range of foods,

using familiar and less well-known ingredients

and preparation techniques. There are recipes

for street foods; soups; rice dishes; pulses and

legumes; breads; dairy and dairy-based dishes;

salads; chutneys and fruit-based relishes; and

sweets. All are spiced with the flavours of Peter’s

life and travels in the region.

diet and I can remember the flavour of the sprouts and the salads she made with them.

Sprouted mung beans add an intense flavour to these beautiful pancakes.

or have them with eggs for breakfast.

It is hard to find salads from regions that are high, cold and remote, and in Bhutan red rice is eaten for breakfast, lunch and dinner in many guises. This salad includes

hazelnuts, which thrive in Bhutan and are being planted there in huge numbers, helping local people earn a living.

The goji berry vine has flourished in the valleys of the Himalayas for thousands of years, and its nutritious berries are reputed to have many healing powers. Unverified

accounts claim goji berries were introduced to the West by a tourist who was astounded by the longevity of locals in a remote village in Tibet, ascribing their good

health to all the goji berries they consumed.

Whatever the truth of this story, there is no doubting this salad is good for you.

The subcontinent’s favourite ice cream, kulfi is cleansing, cooling and invigorating. It is flavoured with beautiful spices from its Persian origins, and can also contain

fruit such as mango or banana. When it is very hot and you need to cool down, the energy hit from this frozen dessert will get you moving again.


Slow Cooker VegetarianKaty Holder

Whether you’re vegetarian or simply looking for

ideas for a few meat-free Mondays, Slow Cooker

Vegetarian offers a whole new way to celebrate

healthy hands-off cooking. Everyone’s favourite

set-and-forget device gets a modern makeover

with 100 recipes for meat-free soups, pastas, salads,

hearty comfort food and even desserts. Throw

some fresh, whole foods into the slow cooker and

walk away to do something exciting – very few

nutrients are lost during the slow cooking process

and you’ll come back to a complete balanced one-

pot meal, usually with no need for additional

protein. Rediscover your slow cooker and reclaim

your precious time.

ABOUT THE AUTHOR:

With a long and successful career as a food writer and

stylist, Katy Holder has always been passionate about

cooking and encouraging people to eat a healthy diet.

And as a working mum of two hungry boys, Katy

understands the challenges of getting a nutritious

home-cooked meal on the table on a daily basis. She

has been the food director of Family Circle magazine,

has written the food pages for marie claire magazine

for several years, and has written for most of the

leading Australian food magazines and publishers.

This is Katy’s fifth book.

216 pages

paperback

255 x 200 mm (10 x 8 in)

39,500 words

978-1-76063-456-8

£17.99

November 2018 (June 2018 AU)

Vegetarian paella

O C TO B E R 2 0 1 8 – J U LY 2 0 1914

OMDSuzy Amis Cameron

It all starts with a single meal. One Meal a Day, for

the planet. The research is clear that a plant-based

diet is the healthiest diet on earth. But what many

people don’t realise is that nothing else we do

comes close to the environmental impact of what

we eat. Suzy Amis Cameron pulls together a vast

number of sources, marshalling key facts to drive

her OMD mission home. She explains how we can

boost energy, feel better, live healthier and heal

the earth, starting with just one meal a day.

This one simple step will begin to help readers lose

weight and stay naturally thin, reverse chronic

health concerns, improve overall health, enjoy

newfound energy and slash their carbon footprint

in half. Featuring fifty delicious, nourishing recipes

and complete with inspiring success stories,

shopping lists, meal plans and pantry trips, this is

an all-in-one resource for anyone who wants to

improve their health and take care of our planet at

the same time.

ABOUT THE AUTHOR:

Suzy Amis Cameron is a noted environmental

advocate, former actor and mother of five.

She co-founded MUSE School in California,

which is the first school in the country to offer

a completed plant-based lunch program, along

with a number of organisations dedicated to

environmental causes, including Cameron Family

Farms in New Zealand, which she developed in

conjunction with her husband, James.

368 pages

paperback

234 x 153 mm (9¼ x 6 in)

90,000 words

978-1-91163-207-8

£12.99

November 2018 (November 2018 AU)


512 pages

hardback

260 x 200 mm (10½ x 8½ in)

131,800 words

978-1-74336-341-6

£30.00

December 2018 (November 2018 AU)

ABOUT THE AUTHORS:

Anthony Puharich is a fifth-generation butcher,

wholesaler of quality meat to 80 per cent of Australia’s

finest restaurants and co-owner of Victor Churchill,

the ‘Bulgari of butcheries’ in Sydney’s Woollahra – a

site visited by pilgrims from Oprah to AA Gill. He holds

a unique position in the food chain, linking the farmer

and chef. In 2019 he will open an outlet in New York.

Libby Travers is a food writer, commentator and

communications consultant who has worked with

some of the biggest names in food.

Meat: The Ultimate CompanionAnthony Puharich and Libby Travers

‘You hold the right book in your hands. Learning

from it will be delicious.’ Anthony Bourdain

At a time when we need to be more thoughtful

about our meat consumption, this landmark

publication offers the most important ingredient:

knowledge. Meat: The Ultimate Companion is

designed to walk you through the topic from the

eyes of the farmer, the butcher and the best cooks

to help you with the questions you might want to

ask before you buy your meat.

Carefully curated by Anthony Puharich, legendary

butcher and supplier to Australia’s leading

restaurants, together with accomplished food

writer Libby Travers, this comprehensive and

ambitious project covers the history of every major

animal we raise for meat, international breed maps,

cut diagrams and descriptions, as well as illustrated

butchery techniques and expert tips on selecting,

storing and cooking all kinds of meat.

Over 110 recipes showcase the major cuts and

draw on cuisines and chefs from around the world.

Lavishly photographed and illustrated, it is sure to

become a modern classic and a requirement for

every kitchen.

COW 3 37

➙

COW 1 6 3

O C TO B E R 2 0 1 8 – J U LY 2 0 19 19 F O O D & D R I N K

240 pages

hardback

250 x 195 mm (9¾ x 7¾ in)

72,000 words

978-1-76063-453-7

£20.00

December 2018 (November 2018 AU)

ABOUT THE AUTHORS:

Annabel Crabb is one of Australia’s best-loved TV and

media personalities and a joyfully imperfect host.

Wendy Sharpe is Annabel’s oldest friend, a recipe

consultant on ABC TV’s Kitchen Cabinet and

co-conspirator in mad-capped cookery projects.

Special GuestAnnabel Crabb and Wendy Sharpe

If you are someone who prepares for guests by

sweeping bills, laundry and newspapers behind

sofa cushions, take heart! It’s possible to be an

imperfect host, but happily so. The essential

ingredient is not, paradoxically, the food, nor the

perfect house to host in, but the sentiment you

convey when you open the door. Do your eyes say:

‘I like you and I enjoy your company,’ or does a

weepy cloud of visceral horror descend as pine nuts

burn quietly in the kitchen?

Special Guest is a gentle guide to turning easy basic

fare into something of a celebration. For when you

want to say to your friends with their spouses and

ten small children, ‘Why don’t you stay for lunch?’

without hating yourself afterwards. Learn the lesson

of ‘one splendid thing done well’ without regard to

the hundred other things, and call the day a

success. Pick up some pointers for the modern

conundrum that is cooking for people with

seemingly incompatible dietary requirements.

Hosting your friends is not about showing off; it is

about delighting others. Your dining table might be

decorated with a pile of unmatched socks and kids’

homework, but that’s no reason not to invite

friends in for a chat, a sit-down and something

delicious to eat.

18


Jackfruit and Blue GingerSasha Gill

Blogger, social media foodie and doctor-in-training

at Oxford University, Sasha Gill writes her recipes

from a firmly held conviction that we can all benefit

from a little bit of vegan in our lifestyle. The plant-

based eating trend is being fuelled in part by

millennials like Sasha who want to enjoy the health,

cost and ethical upsides of meals without animal

products; and also by people who want to eat food

that leaves a lighter footprint on the planet.

Sasha takes her inspiration from the cuisines of

India, Thailand, Singapore, Malaysia, Japan and

China and uses easily sourced ingredients that are

given exquisite depth of flavour through clever use

of Asian herbs and spices. Her 90 recipes are

uncomplicated, inexpensive, very delicious and

guaranteed good for you – demonstrating how

veganising your favourite Asian dishes actually

makes them cheaper as well as healthier.

ABOUT THE AUTHOR:

UK-based, a medical student at Oxford University,

highly promotable and with international connections,

Sasha is actively engaged in social media and has a

solid and growing following. Of Indian and Eurasian

heritage, Sasha grew up in Singapore. She was

attracted to vegetarianism as a teenager for health

reasons and has gradually cut all animal products

from her diet. This is her first book.

224 pages

hardback

240 x 190 mm (9½ x 7½ in)

47,000 words

978-1-76063-432-2

£18.99

January 2019 (January 2019 AU)


VeganKyra de Vreeze

Kyra de Vreeze has been creating vegan meals for

years and is a pioneer in this area. Her cooking –

often simple, sometimes decadent – always uses

pure and (preferably) seasonal ingredients.

Kyra’s dishes are delicious and nutritious – it

is no coincidence that plant-based eating is fast

becoming a way of life around the world.

Vegan features the best recipes from the

Kyra’s Kitchen blog, plus brand-new dishes

and magnificent food photography.

ABOUT THE AUTHOR:

Kyra is a Dutch naturopath, chef and food

photographer. Her work has featured in

magazines such as Yoga Magazine, Happinez

and Elle Eten. She works with famous (inter)

national food and lifestyle brands and blogs at

kyraskitchen.com.

128 pages

hardback

234 x 170 mm (9¼ x 6¼ in)

12,000 words

978-1-91163-211-5

£12.99

January 2019 (January 2019 AU)


Good Without GlutenFrederique Jules, Jennifer Lepoutre and Mitsuru Yanase

The chefs at No Glu, a Parisian bakery and grocery

store now with a bakery on Madison Avenue, New

York, create delicious, gluten-free food with all the

style, finesse and passion for baking excellence that

makes French patisserie world-renowned. Using a

range of cereals, flours and clever flour mixes that

are naturally gluten free and healthy, they have

developed over 65 delicious and nutritious recipes

(many of which are also lactose free).

Included in this gifty reformat of the original

edition are gluten-free recipes for breads, pastries,

scrumptious cookies, sticky banana cake, sweet

pastry, polenta cake, savoury and sweet muffins,

chestnut flour bread, chickpea bread, crepes,

focaccia, cheesecake, burgers, pizza and quiche.

All recipes guaranteed delicious and gluten free.

ABOUT THE AUTHOR:

Renowned since 2012 for its two Parisian stores,

No Glu has a third on Madison Avenue, New York.

Its chefs, the authors of this book, Frederique Jules,

Jennifer Lepoutre and Mitsuru Yanase, work together

developing recipes for their clientele who seek

guaranteed gluten-free food that is also delicious.

www.noglu.fr

160 pages

hardback

190 x 190 mm (7½ x 7½ in)

20,000 words

978-1-91163-210-8

£9.99

March 2019 (March 2019 AU)


Wholefood For ChildrenJude Blereau

Wholefood expert Jude Blereau’s focus is on

feeding nutritious and delicious food to developing

young children for good health and happiness.

Beginning with baby’s first solids at six months, to

full meals and snacks for seven-year-olds, Jude

offers recipes that are nourishing and delicious.

Wholefood for Children, first published in 2010,

stresses the importance of feeding young, growing

children, whole and real food, preferably organic.

Children require fuel to play, grow and learn, and

nourishing them with real food will establish good

eating patterns.

Wholefood for Children is presented in two parts.

First, an informative introduction to the wholefood

kitchen and how to build a real food culture for

your child. A recipe section follows with more than

165 recipes ranging from breakfasts to lunches and

dinners, as well as ultra-convenient portable treats

for lunchboxes, and cakes and party food to make

for special occasions.

ABOUT THE AUTHOR:

Jude Blereau was living a wholefood life long before it

became a buzzword for healthy living. She is the most

authoritative wholefood writer in Australia today,

actively involved in the organic and wholefood world

for over 25 years. Her focus is on giving people the

tools they need to make healthy and wholesome

eating a delicious part of their lives. Jude has written

five books with Murdoch: Wholefood, Coming Home

to Eat, Wholefood for Children, Wholefood Baking

and Wholefood From the Ground Up.

wholefoodcooking.com.au

336 pages

paperback

230 x 190 mm (9¼ x 7½ in)

90,000 words

978-1-91163-209-2

£17.99

March 2019 (December 2018 AU)


A BASKET BY

THE DOOR

SOPHIE HANSEN

A Basket by the DoorSophie Hansen

Nothing says ‘I love you, I’ve got you, I’m here,’

more than food you’ve taken the time to make,

pack up and deliver to a friend or neighbour. It’s

empathy made edible and is a double gift of time

– your time to relieve some of their time.

Seasonal chapters feature ideas on what to cook

for friends or family who are mid-house move,

busy with a newborn baby, celebrating a

milestone, recalibrating after a challenging

diagnosis or who just need a little love.

Whether it’s an aromatic chicken pie, freshly

made dips and homemade lavosh biscuits or a

sturdy picnic cake, delivered in a basket, for

afternoon tea on the riverbank, there are recipes

here for every occasion.

There are also Christmas food gifts to make and

give, as well as recipes for treats to take when

invited to dinner or for a weekend away. Each

recipe is complete with information on how to

wrap, transport, store (and for how long) and

reheat or serve.

ABOUT THE AUTHOR:

Born and raised in Sydney, now living in Orange,

in country NSW, with her family on their deer farm,

Sophie is a journalist and writer by training. She

has worked as editor on Country Style and Outback

magazines; she was editor for Slow Food International

English website, lived in Italy for 3 years and is fluent

in Italian. In 2013 she set up her blog, Local is Lovely,

and her podcast, My Open Kitchen, is going into its

third season. In 2016 Sophie was awarded Rural Woman

of the Year in recognition of her commitment to

rural communities.

256 pages

hardback

240 x 190 mm (9½ x 7½ in)

54,000 words

978-1-76063-459-9

£18.99

April 2019 (April 2019 AU)


Tel AvivHaya Molcho

This is a book about a community, about people

and their stories, and about food. The story of

Tel Aviv is told through a range of delicious recipes

and a variety of perceptions and interviews. There

are tales from chefs, sommeliers, from a ninth-

generation fisherman, a taxi driver who writes a

food blog, a generous family of spice traders with

Yemenite roots, writers, musicians, local plant

foragers and collectors. There is never just one

portrait of a city; the diversity of experiences

creates a complex mosaic and it’s the food that

captures the spirit of generosity and community.

ABOUT THE AUTHOR:

Haya Molcho lives in Vienna and is the creative and

culinary talent behind her family company, NENI,

named for Haya’s four sons: Nuriel, Elior, Nadiv and

Ilan. NENI’s cuisine takes its inspiration from Tel Aviv,

the city of Haya’s childhood, and her extensive travels.

She opened her first NENI restaurant in Vienna and

now has restaurants in Berlin, Hamburg, Zurich

and Munich, with further openings planned for

Paris, Mallorca, Amsterdam, Cologne and London.

280 pages

hardback

256 x 190 (10 x 7½ in)

50,000 words

978-1-76063-467-4

£25.00

April 2019 (March 2019 AU)

30


BBQ de LuxeRoss Dobson

Look no further for the perfect way to gather

friends and celebrate cooking and eating outdoors

together – here are recipes for all manner of

meat, fish, vegetables and accompanying dishes

on the barbecue. Drawing on culinary influences

from around the globe, including South East Asia,

India, The Middle East and Europe, plus old-school

favourites, this chic package is packed with easy-

to-do recipes. With chapters devoted to the

chicken coop, the sea, the paddock and the

garden, this book has great grill and hot-plate fare

for meat lovers and vegetarians too.

Head outside, cook up a storm and enjoy dishes

such as classic beef rib eye fillet, spicy lamb

kebabs, Indian chicken in banana leaf, Thai pepper

steaks or tandoori king prawns.

ABOUT THE AUTHOR:

Ross Dobson’s passion for food began when he was

young, influenced by the cuisines of his neighbours

from Hong Kong and Italy. He is a widely published

food writer and prolific cookbook author with

15 books published with Murdoch Books, including

Grillhouse, Fired Up, More Fired Up, Fired Up

Vegetarian, the barbecue compilation King of the

Grill, Food Plus Beer and most recently, Tuck In.

Ross lives in Sydney, Australia.

160 pages

hardback

190 x 190 mm (7½ x 7½ in)

25,000 words

978-1-91163-218-4

£9.99

May 2019 (May 2019 AU)

O C TO B E R 2 0 1 8 – J U LY 2 0 1934

Beneath the Banyan TreeEleanor Ford

Indonesia, the world’s largest archipelago, with its

bamboo groves, tropical rainforests, smoking

volcanoes, lush rice paddies and silver sand

beaches, is an increasingly popular tourist

destination. From the refined cooking of Java to

the spicy heart of Sumatra and the festival foods of

Bali, Eleanor Ford opens up a whole new world for

travellers and cooks. Her recipes are interspersed

with anecdotes about visits to Indonesia, as a child

with her parents and more recently as a mother

with her own children. No visitor forgets their first

fried banana, crisp in rice-flour batter and served

hot from a street stall. Eating on low plastic stools

as motorbikes roar past and traders bustle by

hawking their wares – this is the heart of local life

and cutting edge of culinary culture.

Eleanor groups her recipes by flavour and texture,

expertly guiding the reader in how to put together

a perfectly balanced Indonesian meal at home.

ABOUT THE AUTHOR:

Eleanor Ford is a food writer and co-author of the

cookbook Samarkand: Recipes and Stories from

Central Asia and the Caucasus, winner of the Guild of

Food Writers ‘Food and Travel’ award 2017, a Food 52

Piglet award 2017 finalist, Amazon category bestseller;

and named as one of The Guardian food books of the

year. She has given talks at Stanfords, Asia House,

Honey & Co, Destinations, Abergavenny Food Festival

and for Splendid Table on American public radio. She

has cooked for journalists and written travel pieces in

Olive Magazine and The Independent.

240 pages

hardback

260 x 205 mm (10½ x 8 in)

51,000 words

978-1-91163-204-7

£25.00

May 2019 (May 2019 AU)


Blue HourStevan Paul

At the blue hour, when the day relaxes into

evening, we experience a magic moment: the

workday finally done, it is time for drinks and little

delicacies! Blue Hour follows the sunset once

around the globe – from Samoa, where the sun sets

first, via Australia, Japan, India, Europe, Morocco

and Brazil to the USA and Mexico – experiencing

the blue hour with Italian cicchetti, Spanish tapas,

Greek mezes, and with tacos, tortillas and ceviche.

Bar food is often deeply entwined in culinary and

cultural tradition and many of the new food trends

that are now taking the world by storm started at

modest serving counters. The result is a nice little

treat, served up with lots of music: simple, elegant

and laid back. This is the cookbook for when you

feel like getting away, filled with colourful stories,

with great ideas for friends and guests, parties and

get-togethers.

ABOUT THE AUTHOR:

Stevan Paul is a food journalist and author. 240 pages

hardback

240 x 190 mm (9½ x 7½ in)

35,000 words

978-1-91163-217-7

£20.00

May 2019 (April 2019 AU)


FREDERIQUE JULESBY

GloriouslyFGluten ree

SWEET TREATS, CAKES, TARTS AND DESSERTS

Gloriously Gluten FreeFrederique Jules

A beautiful book of simple pastries, generous

and extremely indulgent, all made without

gluten. For everyone with a sweet tooth who is

intolerant to gluten or simply anxious to eat less

of it. Here are 80 recipes for deliciously gluten-

free cakes and pastries – from the classics, such

as chocolate brownie, tarte tatin, madeleines,

marbled cake; to the timeless, such as

cheesecake, lemon tart, paris-brest, strawberry,

carrot cake; through completely original recipes

such as the ultimate gluten-free wedding cake,

passion fruit raspberry Christmas log and

coconut pineapple cake. There is something for

every occasion, from breakfast, mid-morning

pick-me-up, indulgent lunchtime cupcake and

elegant dinner dessert.

ABOUT THE AUTHOR:

Frederique Jules heads up No Glu, a restaurant and

grocery store in Paris, which has just opened on

Madison Avenue, New York. Frederique is herself

gluten free for health reasons and works together

with the No Glu team developing recipes for their

clientele who seek guaranteed gluten-free food that

is also delicious.

196 pages

hardback

259 x 195 mm (10½ x 7½ in)

28,000 words

978-1-91163-201-6

£16.99

June 2019 (June 2019 AU)


Hero VegOlivia Andrews

Hero Veg is the new flexitarianism. Flip the way you

eat, to make classic family favourite meals almost

vegetarian. Whether you’re trying meat-free

Mondays, feeding vegetarians and omnivores in

one household, or just attempting to get more

healthy veg into your regular meals without

sacrificing flavour, this is the food plan and recipe

collection that gets the dietary focus right. With

vegetables the hero of your plate, you’re doing

better by your waistline and your budget. Including

meal plans for households juggling different dietary

restrictions; new takes on old family favourites; and

a nutritional breakdown for each recipe.

Written by bestselling author and culinary director

of meal-box service Marley Spoon, Olivia Andrews

knows her onions when it comes to creating tasty

recipes that everyone can pull off to please even

the fussiest of families.

ABOUT THE AUTHOR:

Olivia Andrews is a co-founder of the hugely popular

recipe-kit delivery service, Marley Spoon, in Australia,

where she inspires families with her easy, flavour-

packed approach to weeknight meals. She has worked

as a recipe developer, food writer and stylist for some

of Australia’s most prestigious food magazines and TV

shows and is the author of Healthy Thermo Cooking

For Busy Families and Whole Food Slow Cooked.

256 pages

paperback

255 x 200 mm (10 x 8 in)

45,000 words

978-1-91163-202-3

£17.99

June 2019 (May 2019 AU)

Wellness

O C TO B E R 2 0 1 8 – J U LY 2 0 19 45 44 W E L L N E S S

352 pages

paperback with flaps

230 x 170 mm (9 x 6¾ in)

61,000 words

978-1-74336-639-4

£14.99

January 2019 (October 2018 AU)

ABOUT THE AUTHOR:

Lee Holmes holds an Advanced Certificate in Food and

Nutrition and is a certified holistic health coach (IIN),

yoga teacher, wholefoods chef and bestselling author

of the Supercharged Food series. She is a columnist for

Wellbeing and Naturally magazines, and is the Lifestyle

Food Channel’s healthy eating expert. Her articles

have appeared in the Times and the Daily Express

in the UK, and in the USA in the Huffington Post,

mindbodygreen and Food Matters. Find Lee at her

award-winning blog, superchargedfood.com.

Supercharge Your LifeLee Holmes

This inspiring book serves up 140 hearty, wholesome

and energising recipes, based on living a balanced,

mindful, connected and supercharged life. Lee

Holmes believes it’s time to escape the cycle of

restrictive and fad diets, and allow ourselves to fall

in love with food all over again. In this ‘heart and

soul cookbook’ she shows us how to shed our fear

of eating the ‘wrong’ thing and instead celebrate

beautiful and nourishing food, embrace common-

sense eating and make our kitchen the heart of our

home. You will find out how to set up your food

workspace; simplify meal preparation; stock your

pantry, fridge and freezer; and master cooking

vegetables. Lee shares flavour pairing and food

partnership tips; advises on setting up a basic herb

and veggie patch; and presents inspiring tablescapes

where you can rediscover the lost art of mealtimes.

O C TO B E R 2 0 1 8 – J U LY 2 0 19 47 46 W E L L N E S S46

8 Weeks to WowChief Brabon & Emilie Brabon-Hames

Elite trainers James ‘Chief’ and Emilie Brabon love

a challenge. As founders of ORIGINAL BOOTCAMP,

the world’s longest-running and most respected

bootcamp fitness program, this power couple has

spent decades helping ordinary people achieve -

and maintain - extraordinary results. They’ve been

responsible for turning TV-show contestants into

strong, Lycra-ready Gladiators in record time, and

have orchestrated some of the most stunning body

transformations seen on magazine covers. Their

no-nonsense approach delivers results whether

you’re an out-of-shape office worker, celebrity

or athlete.

In 8 Weeks to Wow, Emilie and Chief share the

diet and fitness regime behind these incredible

transformations. There are 8 weeks’ worth of body-

weight workouts, which can be done anywhere,

and a total diet overhaul that harnesses the fat-

burning power of their ‘keto kickstart’. There are

also 70 simple recipes to support you through the

weeks, as well as motivating stories from people

who committed to the program and have been

blown away by the results.

Who will you be 8 weeks from now?

ABOUT THE AUTHOR:

Husband and wife team Chief Brabon and

Emilie Brabon-Hames are Australia’s leading rapid

transformation experts, ranked amongst the very

best personal trainers in the world by their peers and

the media. Combining over forty years’ experience

in fitness training between them, Chief & Emilie have

dedicated more than half their lives to helping

ordinary people achieve extraordinary results.

224 pages

paperback

235 x 190 mm (9¼ x 7½ inches)

42,000 words

978-1-76063-466-7

£14.99

February 2019 (September 2018 AU)

STRONGER THAN YOU KNOW.

JUST STICK TO THE PROGRAM

AND IT WILL COME TO YOU.

TRANSFORMATION STORIES

114

Name: Connie Giaquinto

Age: 37

Occupation: Self-employed entrepreneur

When did you complete the 8WTW program? The first time was 2014

(I've done it 8 times, and completed it successfully 4 times!)

CONNIE’S STORY

What motivated you to undertake this program?

I felt uncomfortable in my skin and I wanted to be

fit, fast and strong.

What goals did you set for yourself?

To finish and stay true to myself.

Did you meet those goals?

100% – that’s why I’m where I am today.

Which aspect of the program did you find the

most challenging?

I didn’t find it challenging in any one particular

aspect as I was completely committed to it.

Which week was the hardest for you? Why?

I’ve completed the course a few times now, and each

time I do it, it’s the first week that’s the hardest. It’s

not that I’m hungry it’s just that my body is craving

the elements of my diet that I’ve just cut out. If you

complete the first week, you’ll be OK.

Favourite exercise from the workouts?

Well that’s hard cause I love everything, especially

because when I first started out, I wasn’t able to

complete a circuit, but now I can do two in a row.

Which exercise did you dread the most?

Well, I don’t really dread any. But my least favourite is

push-ups – I feel they can sometimes defeat me.

115

Did you discover any new favourite foods?

I eat everything! The best thing was being able to be

creative with the food that’s on The List.

How did you stay motivated on the hard days?

In the words of Em herself, ‘Once you say you’re

going to do something out loud, you gotta get

it done.’

What is your top tip for someone just starting?

Just starting means you are on your way to

changing. Your mind is stronger than you know –

just stick to the program and it will come to you.

JUST STARTIN

G MEANS

YOU ARE ON YOUR

WAY TO

CHANGING. YOUR MIND IS

STRONGER THAN YOU KNOW.

JUST STICK TO THE PROGRAM

AND IT WILL COME TO YOU.

After

Before

CONNI

26

+ Mushrooms

+ Okra

+ Onion

+ Radish

+ Spring onion (scallion)

+ Tomato (no more than medium tomato

or 6 cherry tomatoes per day)

+ Zucchini (courgette)

IN WEEK 3, INCREASE THE DAILY SERVING SIZE (SEE PAGE 94) AND START TO ADD IN

+ Broccoli

+ Brussels sprouts

+ Cabbage

+ Carrot

+ Cauliflower

+ Leek

+ Pumpkin (winter squash)

+ Runner beans

+ Squash

+ String beans

IN WEEK 7 START TO ADD IN + Sweet potato (as an alternative to one

portion of grains)

COMPULSORY GREENS

150 g (5 oz) every day


+ Baby English spinach

+ Celery (unlimited)

+ Cucumber (unlimited)

+ Lettuce (all types)

+ Watercress

VEGETABLES



+ Asparagus

+ Avocado (only per day)

+ Bean sprouts

+ Bok choy (pak choy)

+ Capsicum (pepper)

+ Chinese cabbage (wong bok)

+ Eggplant (aubergine)

+ English spinach (fresh or frozen)

+ Fennel

THE LIST AT A GLANCE

To make life easy for you, we’ve pulled together this overview so you can remind yourself quickly

of the foods you’re able to eat over the next 8 weeks. We go into more detail about The List in

the individual weeks, but these are the pages you can come back to whenever you’re standing

in the kitchen, or sitting in a restaurant wondering, ‘What can I eat?’ It’s a good idea to snap

a photo of these pages so you always have it handy when you’re out and about, or make a few

photocopies to stick up in your kitchen or office – wherever you need to see it.

foods. they have the power

to change your life.

41

great work! The first steps are

always the hardest. keep going.

ONE MORE FOR...

O C TO B E R 2 0 1 8 – J U LY 2 0 19 49 48 W E L L N E S S

the nude nutritionist

stop obsessing

about food +

never diet

again

LYNDI COHEN

delicious recipes

banish food guilt

mindful eating

Feel amazing!j

o

The Nude NutritionistLyndi Cohen

Is obsessing about food making you miserable

and anxious?

Are you an emotional eater? A binge eater?

Do you have a mental list of ‘bad’ foods?

Have you been on a diet for as long as you

can remember?

In just seven chapters of straight-talking, friendly

advice, Lyndi Cohen shares the tools to heal your

relationship with food and release you from fixating

on your size, even if you’ve been dieting for years.

Learn how to listen to your hunger and calm your

mind. Lyndi is one of Australia’s most popular

dietitians, known as The Nude Nutritionist of

Channel 9’s TODAY show. She started dieting as a

young teenager, unhappy with her growing body,

and gave up in misery, having steadily gained

weight for more than a decade. Almost by accident

she become a mindful and intuitive eater, and along

the way she gently lost 20 kg.

With over 50 deliciously realistic recipes (no

‘superfoods’ required) you’ll also be inspired to eat

well to boost your mood and balance your

hormones. Change starts today.

ABOUT THE AUTHOR:

Lyndi Cohen is the resident nutritionist on Channel 9’s

TODAY Show, a Jamie Oliver’s Food Revolution

Ambassador and an accredited, practicing dietitian

and nutritionist. As one of Australia’s most popular

nutritionists and dietitians, Lyndi knows first-hand

how confusing nutrition can be. She used to be a

compulsive yo-yo dieter and emotional eater herself

and struggled with clinical anxiety for years. Her

balanced approach shows that we don’t have to cut

out our favourite foods to be healthy or buy expensive

superfoods to feel our best.

232 pages

paperback

254 x 202 mm (10 x 8 inches)

50,000 words

978-1-91163-200-9

£14.99

February 2019 (January 2019 AU)

Powerful Stories & Fresh Ideas

O C TO B E R 2 0 1 8 – J U LY 2 0 19 53 52 P O W E R F U L S TO R I E S & F R E S H I D E A S52

Women KindDr Kirstin Ferguson and Catherine Fox

Women are rallying together in a massive and

unstoppable force, to make their voices heard

in ways we have never seen before.

When Dr Kirstin Ferguson, an Australian company

director, decided she was fed up with the vicious

online abuse of women, she turned the tables and

used social media to create #CelebratingWomen,

a campaign profiling two women from anywhere

in the world and every walk of life, every day for a

year. The response was overwhelming.

In Women Kind, Ferguson joins award-winning

journalist and leading commentator on women in

the workplace Catherine Fox to examine how

women’s shared clout is transforming communities,

workplaces and leadership; show that every woman

is a role model; and challenge the idea that women

regularly turn on each other for scarce seats at the

top table.

There has never been a better moment to join our

voices, share experiences and celebrate the power

of women supporting women.

ABOUT THE AUTHORS:

Dr Kirstin Ferguson is a professional, independent

Australian company director. Beginning her career as a

military officer, she went on to become the CEO of a

highly successful global business. With honours

degrees in both history and law, Kirstin also has a PhD

in leadership and governance for which she has

received a number of academic and industry awards.

Catherine Fox is a leading commentator on women

and the workforce. An award-winning journalist, an

author and presenter, in 2017 she was awarded the

Walkley Award for Women’s Leadership in Media.

304 pages

paperback

234 x 153 mm (9¼ x 6 in)

72,900 words

978-1-76063-462-9

£14.99


The End of ProcrastinationPetr Ludwig and Adela Schicker

Everyone procrastinates. We live in a world

surrounded by constant distractions (Facebook or

Twitter, anyone?) and endless choices, which can

lead to lack of focus and decision paralysis. As a

result, we end up procrastinating. Step forward,

Petr Ludwig: at the core of Petr’s book are simple

and practical tools, backed by science and easy-

to-understand, which will help you with your

motivation, efficiency, productivity and long-term

satisfaction. The key topics covered include an

explanation of what decision paralysis is; how

human motivation works and how to find your

personal vision, define your strengths and use them

to do meaningful things; how your brain works

from the perspective of self-control; how to

increase efficiency; how to learn new positive

habits and unlearn the bad ones; how to organise

tasks and time so that you can do more without

getting tired; how to manage your own failures

better and how to overcome the fear of change –

all in one neat, giftable package.

ABOUT THE AUTHORS:

Petr Ludwig is a science populariser, entrepreneur,

consultant for Fortune 500 companies in Europe and

founder of Procrasination.com, the institute that helps

companies and individuals reach their full potential.

He is CEO of GrowJOB Institute which leverages its

expertise to overcome procrastination in business

environments and improve team motivation and

commitment at work. Petr lives in the Czech Republic.

Adela Schicker is co-founder of Procrastination.com,

speaks at conferences and trains companies, making

sure science can be made useful for everyone.

272 pages


152 x 152 mm (6 x 6 in)

78,000 words

978-1-91163-213-9

£9.99

February 2019 (January 2019 AU)

O C TO B E R 2 0 1 8 – J U LY 2 0 19

A Good DeathMargaret Rice

We live in a period of intense death denial.

But what if we were to smash that taboo and ask

questions we want answered, like what will happen

to our bodies when we die? Can we predict when

someone will die? How do we work with the

medical experts? How do we deal with the non-

medical issues that will come up, such as wills,

finances and even social media passwords? Is

morphine used to nudge death along or is this

just a myth? Where do questions about euthanasia

fit in with the personal, lived experience?

Margaret Rice lifts the lid on the taboos that

surround death and offers practical information

and compassionate advice from multiple sources,

information that breaks down boundaries, offers

better choices of care to suit individual needs,

and can help the dying and their carers feel less

isolated, can help us face death better.

ABOUT THE AUTHOR:

Margaret Rice is a journalist by training and lives in

Sydney, Australia. She has written news and features

for Australian Associated Press (AAP) and worked as

medical writer for The Sydney Morning Herald and

The Australian, and as feature writer for The Good

Weekend. Her blog good-grief.com.au is designed

to help start the conversation about death.

288 pages

paperback

234 x 153 mm (9¼ x 6 in)

80,000 words

978-1-91163-214-6

£9.99

May 2019 (May 2019 AU)

54

Conscious Living

O C TO B E R 2 0 1 8 – J U LY 2 0 19 59 58 CO N S C I O U S L I V I N G58

ABOUT THE AUTHORS:

Kirsten Bradley and Nick Ritar left the city to start a

small permaculture farm called Milkwood 10 years ago,

with a dream of living simply and within their means.

Since then, they’ve been growing food and sharing

skills wherever they’ve lived or travelled – from

building biochar stoves to creating rooftop

community gardens to teaching permaculture

design. They currently live, grow, forage and keep

bees on a two-acre permaculture farm in country

Victoria, Australia.

304 pages

paperback

260 x 210 mm (10¼ x 8¼ in)

74,500 words

978-1-74336-510-6

£25.00


MilkwoodKirsten Bradley and Nick Ritar

‘Finally, the ultimate self-reliance manual from

premier educational facilitator, Milkwood.’

Joel Salatin, Polyface Farm

The skills we learn bind our lives together. Do

you want to know how to grow your own food? Or

how to keep bees? How to forage for wild greens

down by the stream, or edible seaweed along the

shoreline? Maybe you’re curious about growing

mushrooms or how to produce the perfect tomato.

You’re invited to make these skills your own.

Designed to be read with a pot of tea by your elbow

and a notebook beside you, Milkwood is all you

need to start living a more home-grown life.

From DIY projects to wild fermented recipes, the

in-depth knowledge and hands-on instruction

contained in these pages will have your whole

family fascinated and inspired to get growing,

keeping, cooking and making.

61 CO N S C I O U S L I V I N G

kate kendall

Yoga on (and off) the mat to help you slow down, spark joy and connect

life in

F low

Life in FlowKate Kendall

Slow down. Spark joy. Make connections and find

that elusive balance.

Written with a whole heart and inspired by lived

experience, Life in Flow is a practical and

contemporary guide to living your yoga off the

mat through simple moving meditations and

breathwork. For a new generation of men and

women into mindfulness and holistic health, or

for those just switching-on to it for the first time,

Life in Flow is intended for the yoga-curious but

also those craving real-world tools to ‘live your

yoga’ all the time and in everyday life.

Includes four sections with practical instructions

for slowing down, sparking joy, creating more

conscious and meaningful connections, and

remembering that when we live in service to

others, life feels not only more rewarding, but

more fulfilling and whole.

This is what life in flow is all about.

ABOUT THE AUTHOR:

The co-Founder of popular gym and yoga studio Flow

Athletic and host of the podcast The Space Between,

Kate Kendall is one of Australia’s most well-respected

yoga teachers. On the fast track to success when she

crashed and burned both physically and mentally, Kate

managed to turn her life around through yoga and

meditation. Kate shares her advice and experiences

here about the vast benefits of ‘living in flow’.

240 pages


232 x 190 mm (9¼ x 7½ inches)

45,000 words

978-1-91163-215-3

£16.99


O C TO B E R 2 0 1 8 – J U LY 2 0 19 63 62 CO N S C I O U S L I V I N G62

The PortalTom Cronin & Jacqui Fifer

What will the planet look like when seven billion

people pass through The Portal?

In a post-Trump age, people are searching for a

solution to many of the world’s growing crises.

Increasing nuclear risk, climate change, the threat

of global food shortages and economic collapse are

looming. The Portal offers another way.

An inspirational documentary feature film to be

released widely in 2019 explores how meditation

and mindfulness can provide a solution for much of

what ails our planet, in the tradition of Al Gore’s An

Inconvenient Truth and Rhonda Byrnes’ The Secret.

Revealing an ancient roadmap which has helped

guide humans to transformation for many

centuries, this inspirational book takes us to the

very core of what is needed for humanity right now

– before it’s too late. Operating upon the principle

that the stillness found in meditation can provide a

path to human enlightenment, The Portal is about

raising our collective consciousness for the benefit

of every living soul on the planet.

ABOUT THE AUTHOR:

Tom Cronin is the creator of The Stillness Project, a

global program sharing the transformative power of

meditation. A former broker in the financial services

industry, Tom had a stress-induced breakdown and

came close to ending his life many years ago. After

finding the ancient practice of meditation, he healed

his life and has gone on to become one of the world’s

most prominent speakers and teachers in this space.

Jacqui Fifer is a producer and production manager

known for the films Concealed, The Osiris Child, and

Better Watch Out.

280 pages

paperback

234 x 153 mm (9¼ x 6 inches)

70,000 words

978-1-91163-205-4

£14.99

June 2019 (June 2019 AU)

O C TO B E R 2 0 1 8 – J U LY 2 0 19 65 64 CO N S C I O U S L I V I N G

ModernVegan

SASCHA CAMILLI

Modern VeganSascha Camilli

Sleek and sophisticated, Modern Vegan is an

inspiring lifestyle guide for the compassionate

crowd. Vegan living is hotter than ever – and this is

the book that takes the vegan trend beyond the

kitchen and out into the world. Featuring

everything from animal-free beauty advice (and

what exactly ‘cruelty-free’ means) to style advice

from some of today’s most creative and innovative

vegan designers, The Modern Vegan is a luxurious

dose of lifestyle inspiration for the conscious

crowd. Filled with beautiful photography and

illustration interviews with vegan influencers and

fashion tips from the new crop of cruelty-free

bloggers, plus pointers on everything from how to

organize a vegan wedding to what to take on the

road when travelling as a vegan.

ABOUT THE AUTHOR:

A passionate changemaker and vegan fashion

entrepreneur, connected to the worlds of vegan and

lifestyle vegan brands, guaranteeing great pr

opportunities, Sascha Camilli has a background as an

online editor and journalist with titles such as

Cosmopolitan Sweden and Italy, and has spent three

years as press officer at animal rights organisation

PETA. Born in Moscow and raised in Stockholm, she

has also lived in Los Angeles, Florence, Milan and

London before landing in her current hometown of

Brighton, UK.

240 pages

paperback

230 x 170 mm (9 x 6¾ in)

45,000 words

978-1-91163-219-1

£14.99

July 2019 (July 2019 AU)

Spaces & Places

O C TO B E R 2 0 1 8 – J U LY 2 0 19 69 68 S PAC E S & P L AC E S 69

The Alchemy of ThingsKaren McCartney

The Alchemy of Things explores interior spaces at

the edges of the decoratively possible. The book

details a series of eighteen fascinating homes that

come from a truly creative place, transcending

conventional notions of collection and display. This

new beauty taps into a craving for a personal space

with rich layers, a little bit of oddity and an

irrepressible joie de vivre. A mix of artists, interior

designers, architects, collectors, gallerists, stylists,

furniture designers and vintage retailers open the

doors to their own homes – many for the first time.

ABOUT THE AUTHOR:

Karen McCartney has a wealth of experience in the

areas of design, interiors and architecture. She edited

Marie Claire Lifestyle and was the founding editor of

Inside Out magazine before becoming Editorial

Director (Lifestyle) at News Corp. Karen runs Edit’d

Studio content agency with fellow former magazine

editor Trudi Jenkins. She is the author of 50/60/70

Iconic Australian Houses, 70/80/90 Iconic Australian

Houses and Perfect Imperfect.

272 pages

hardback

295 x 220 mm (11¾ x 8¾ in)

33,800 words

978-1-76052-777-8

£30.00


O C TO B E R 2 0 1 8 – J U LY 2 0 19 71 70 S PAC E S & P L AC E SS PAC E S & P L AC E S

Gardens on the EdgeChristine Reid

This lavishly photographed book, written and

curated by internationally respected gardening

author Christine Reid and shot by renowned

photographer Simon Griffiths, focuses on

18 stunning gardens from around Australia situated

on a natural ‘frontier’—rainforest, desert, bushland,

saltbush plain, a volcanic crater and the ocean’s

edge. The featured gardens have been created or

restored in locations where the surrounding natural

landscape is as significant as the cultivated and

designed elements. In its images and stories

Gardens on the Edge is as much about the diversity

and character of the Australian continent as it is

about the gardens. The accompanying stories not

only explore the establishment of the garden, but

also reference Australian history and geography,

and cover issues ranging from dealing with

droughts and climate change to restoring

a long-neglected kitchen garden.

ABOUT THE AUTHOR:

Christine Reid is an Australian garden writer whose

wide interests include the social and cultural history

of gardens and designed landscapes, both historic

and contemporary. She writes for a wide range of

Australian and international publications, including

Gardens Illustrated in the UK. Christine has contributed

to books including The Gardener’s Garden (Phaidon,

2014) and The Oxford Companion to Australian

Gardens (Oxford University Press, 2002) and wrote the

Australian entries for the revised edition of The Oxford

Companion to Gardens (Oxford University Press, 2006).

288 pages

hardback

285 x 240 mm (11¼ x 9½ in)

45,000 words

978-1-76063-445-2

£30.00

November 2018 (October 2018 AU)

O C TO B E R 2 0 1 8 – J U LY 2 0 19 73 72 S PAC E S & P L AC E S

F L I P T I P S F O R

R E NO VA T I N G

F O R P R O F I T

H O W T O ’ S

M I S T A K E S

T O AV O I D

D R E A M H O M E

L O R U M I P S U M

HO LY R E NO

I N S P O !

E R I N B O N N I E L A N A

R E NO VA T I O N

S E C R E T S

R E V E A L E D

250

Cayliss Hindmarsh Taylor

F R O M

A U S T R A L I A ’ S

M O S T

fabulousR E N O V A T O R S !

ABOUT THE AUTHORS:

Bonnie, Erin and Lana swapped the boardroom for the

building site, pursuing their passion for renovating,

design and building a life they love. They have fast

become a social media sensation, attracting engaged

followers on Instagram and their YouTube channel,

who watch their progress every step of the way.

240 pages


265 x 210 mm (10½ x 8¼ in)

36,000 words

978-1-76063-440-7

£18.99


Three Birds RenovationsBonnie Hindmarsh, Erin Cayliss and Lana Taylor

The Three Birds are best friends and busy mums

who ditched their corporate careers to renovate

houses and flex their design muscles, creating

timeless designs and improving living spaces

everywhere they go. They’re girl bosses with

toolbelts whose style sense has become a magnet

for anyone thinking about doing up their home.

Learn the renovation lessons the easy way by

reading the Three Birds’ insider tips and must-know

rules for building your master plan, finding your

dream team, mastering bathrooms and kitchens,

and putting together ah-mazing interiors. Drool-

worthy imagery and detailed how-to make this

book the most useful yet stunning coffee table

guide you’re ever likely to own.

72

Backlist

77 76 B AC K L I S T

FOOD & DRINK

100 DESSERTS TO DIE FORTrish Deseine

256 pages

£18.99 hardback

270 x 210 mm (10½ x 8¼ in)

978-1-74336-694-3

July 2016

250 MUST HAVE SLOW COOKER RECIPES

MB Test Kitchen

288 pages

£9.99 paperback

220 x 200 mm (8½ x 8 in)

978-1-74266-902-1

September 2012

50 EASY PARTY CAKESDebbie Brown

112 pages

£9.99 paperback

276 x 214 mm (10¾ x 8¼ in)

978-1-74196-112-6

November 2007

AIMEE’S PERFECT BAKESAimee Twigger

192 pages

£16.99 hardback

241 x 190 mm (9½ x 7½ in)

978-1-74336-742-1

November 2016

ALL DAY CAFÉStuart McKenzie

240 pages

£16.99 paperback

240 x 190 mm (9½ x 7½ in)

978-1-74336-841-1

April 2017

ALLA FRATELLIBarry McDonald

272 pages

£20.00 hardback

260 x 210 mm (10½ x 8¼ in)

978-1-74336-471-0

November 2015

ANATOLIASomer Sivrioglu and David

Dale

360 pages

£30.00 hardback

267 x 253 mm (10½ x 10 in)

978-1-74336-081-1

April 2015

APPLES FOR JAM Tessa Kiros

432 pages

£18.99 paperback

240 x 170 mm (9½ x 6¾ in)

978-1-74196-686-2

April 2010

AUSTRALIAN FISH AND SEAFOOD COOKBOOK

John Susman, Anthony

Huckstep, Sarah Swan

and Stephen Hodges

480 pages

£30.00 hardback

270 x 215 mm (10¾ x 8½ in)

978-1-74336-328-7

November 2016

BABY PIP EATSAmie Harper

56 pages

£9.99 hardback

200 x 200 mm (8 x 8 in)

978-1-74336-852-7

June 2016

BAKECLASSAnneka Manning

280 pages

£20.00 hardback with jacket

254 x 203 mm (10 x 8 in)

978-1-74336-572-4

April 2016

THE BAKING BIBLEMB Test Kitchen

400 pages

£16.99 paperback

297 x 230 mm (11¾ x 9 in)

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BALANCE & HARMONYNeil Perry

400 pages


260 x 200 mm (10¼ x 8 in)

978-1-74045-908-2

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BARCELONA CULT RECIPESStephan Mitsch

272 pages

£20.00 hardback

260 x 205 mm (10½ x 8 in)

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BEEF & POTATOESJean-François Mallet412 pages£20.00 hardback252 x 195 mm (10 x 8 in)978-1-74336-629-5September 2016

BEGINNERS GUIDE TO CAKE DECORATING

112 pages£6.99 paperback240 x 200 mm (9½ x 8 in)978-1-74196-052-5October 2007

BENTLEYBrent Savage256 pages£30.00 hardback275 x 240 mm (10¾ x 9½ in)978-1-74196-817-0November 2010

BIOTAJames Viles248 pages£25.00 hardback290 x 230 mm (11½ x 9 in)978-1-74336-570-0December 2015

BITESIZE: CAKES & SLICES200 pages£4.99 paperback190 x 140 mm (7½ x 5½ in) 978-1-74196-069-3May 2007

BITESIZE: SOUPS200 pages£4.99 paperback190 x 140 mm (7½ x 5½ in) 978-1-74196-102-7May 2008

BOURKE STREET BAKERYPaul Allam and David

McGuinness

368 pages


250 x 190 mm (10 x 7½ in)

978-1-74196-433-2

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BOURKE STREET BAKERY: ALL THINGS SWEET

Paul Allam and David

McGuinness

312 pages

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250 x 190 mm (10 x 8 in)

978-1-74336-932-6

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BREW A BATCHChristopher Sidwa

224 pages

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240 x 170 mm (9½ x 6¾ in)

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CAULIFLOWER IS KINGLeanne Kitche

144 pages

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238 x 178 mm (9½ x 7 in)

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September 2018

B AC K L I S T

Everything you

need to know to

get equipped.

Step-by-step

instructions

for authentic

brewing methods.

Brew your

favourite styles

and make them

your own.

BREW

A BATCHA BEGINNER’S GUIDE TO HOME BREWED BEER

CHRISTOPHER SIDWA, BATCH BREWING Co

79 78

CHOCOLATEKirsten Tibballs

256 pages

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255 x 200 mm (10¼ x 8 in)

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COASTLINELucio Galletto and David Dale

288 pages

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THE COOK AND BAKERCherie Bevan and Tass

Tauroa

240 pages

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COOK FAST, EAT WELLSue Quinn

256 pages

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COOK WITH LOVEPete Evans

320 pages

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COOKING WITH BEERPaul Mercurio

224 pages

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CORNERSMITHAlex Elliott-Howery and

James Grant

272 pages

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270 x 195 mm (10½ x 7¾ in)

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CORNERSMITH: SALADS & PICKLES

Alex Elliott-Howery and

Sabine Spindler

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THE DINNER LADIESSophie Gilliat and Katherine

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DOLCELaura Zavan

160 pages

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DOMINIQUE ANSELDominique Ansel

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DONUTSTracey Meharg

144 pages

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ENCHANTING MAGICAL CAKES

Debbie Brown

208 pages

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FALAFEL FOR BREAKFASTMichael Rantissi and

Kristy Frawley

256 pages

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260 x 205 mm (10½ x 8½ in)

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FALLING CLOUDBERRIES Tessa Kiros

400 pages

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240 x 170 mm (9½ x 6¾ in)

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THE FOOD I LOVE Neil Perry

440 pages


260 x 200 mm (10½ x 8 in)

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FOOD OF FRANCE

296 pages

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297 x 230 mm (12 x 9 in)

978-1-74045-471-1

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FOOD OF THAILAND 296 pages£18.99 paperback297 x 230 mm (12 x 9 in)978-1-74045-473-5June 2005

THE FRENCH BAKERJean Michel Raynaud272 pages£20.00 hardback270 x 215 mm (10½ x 8½ in)978-1-74336-354-6June 2015

FROM INDIAKumar and Suba Mahadevan256 pages£25.00 padded hardback265 x 230 mm (10½ x 9 in)978-1-74196-928-3May 2013

GOURMET HOT DOGSStéphane Reynaud144 pages£14.99 hardback240 x 190 mm (9½ x 7½ in)978-1-74336-317-1September 2014

HAMBURGER GOURMET Victor Garnier160 pages£14.99 paperback240 x 190 mm (9½ x 7½ in)978-1-76052-266-7April 2017

HARDCORE CARNIVOREJess Pryles

224 pages

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August 2017F O R E W O R D B Y D A N I E L B O U L U D

P H O T O G R A P H S B Y T H O M A S S C H A U E R

French BakerBakerBaker

thethethethe

FOOD

JEAN MICHEL RAYNAUD

B AC K L I S TB AC K L I S T

SA

LAD

S &

PIC

KLES

ALEX ELLIOTT-HOWERY & SABINE SPINDLER

VEGETABLES WITH MORE TASTE & LESS WASTE

SALADS &PICKLES

STÉPHANE REYNAUD’S

GOURMETHOT DOGS

PHOTOGRAPHY BY MARIE-PIERRE MOREL ILLUSTRATIONS BY JOSÉ REIS DE MATOS

HOW TO DRESS YOUR DOG WITH STYLE

81 80

THE LITTLE CURRY COOKBOOK

MB Test Kitchen

192 pages

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THE LITTLE FRENCH COOKBOOK

MB Test Kitchen

192 pages

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THE LITTLE JAPANESE COOKBOOK

MB Test Kitchen

192 pages

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THE LITTLE PASTA COOKBOOK

MB Test Kitchen

192 pages

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THE LITTLE SPANISH COOKBOOK

MB Test Kitchen

192 pages

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THE LITTLE TAPAS BOOKMB Test Kitchen

192 pages

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THE LITTLE THAI COOKBOOK

MB Test Kitchen

192 pages

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A LITTLE TASTE OF FRANCEMB Test Kitchen

256 pages

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A LITTLE TASTE OF INDIAMB Test Kitchen

256 pages

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A LITTLE TASTE OF THAILAND

MB Test Kitchen

256 pages

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LITTLE PIP EATS: THE COLOURS OF THE RAINBOW

Amie Harper

56 pages

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THE HOMEMADE WEDDING CAKE

Natasha Collins

240 pages

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HONG KONG: FOOD CITY

Tony Tan

256 pages

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HUMMUS AND CO. Michael Rantissi and

Kristy Frawley

256 pages

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I WANT TO BE A CHEF: BAKING

192 pages

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I’M JUST HERE FOR

DESSERTCaroline Khoo

272 pages

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IN THE KITCHENSimmone Logue

240 pages

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INDIAN MADE EASYAmandip Uppal

216 pages

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ISTANBUL CULT RECIPESPomme Larmoyer

272 pages

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KOREAN FOOD MADE EASY

Caroline K. Hwang

256 pages

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LIMONCELLO AND LINEN WATER

Tessa Kiros

352 pages


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THE LITTLE CHINESE COOKBOOK

MB Test Kitchen

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October 2015


83 82

LOS ANGELES CULT

RECIPESVictor Garnier Astorino

272 pages

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260 x 205 mm (10½ x 8 in)

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LOVE, AIMEE XAimee Twigger

192 pages

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LOVE YOUR LUNCHSean Wainer

192 pages

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MASTERING THE ART OF POULTRY, MEAT & GAME

Anneka Manning

384 pages

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273 x 215 mm (10¾ x 8¼ in)

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MATT MORAN’S

AUSTRALIAN FOODMatt Moran

240 pages

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MEALS IN HEELSJennifer Joyce

192 pages

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MORE PLEASE!Manu Feildel

224 pages

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260 x 210 mm (10½ x 8¼ in)

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MOVIDA COCINAFrank Camorra and

Richard Cornish

288 pages

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MOVIDA RUSTICAFrank Camorra and

Richard Cornish

368 pages

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MR HONGDan Hong

256 pages


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MY ASIAN KITCHENJennifer Joyce

256 pages

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260 x 190 mm (10¼ x 7½ in)

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MY KITCHEN YEARRuth Reichl

352 pages

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240 x 168 mm (9½ x 6½in)

978-1-74336-814-5

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MY STREET FOOD KITCHEN

Jennifer Joyce

272 pages

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NAKED CAKESLyndel Miller

272 pages

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254 x 210 mm (10 x 8¼ in)

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THE NATURAL COOKMatt Stone

240 pages

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260 x 210 mm (10½ x 8¼ in)

978-1-74336-591-5

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NEIL PERRY’S GOOD COOKING

Neil Perry

256 pages

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260 x 210 mm (10½ x 8¼ in)

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NEW PIZZAStefano Manfredi

248 pages

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250 x 250 mm (10 x 10 in)

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NEW YORK CHRISTMASLisa Nieschlag and

Lars Wentrup

176 pages

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265 x 200 mm (10½ x 8 in)

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NEW YORK CULT RECIPESMarc Grossman

274 pages

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260 x 205 mm (10½ x 8¼ in)

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October 2013

NOT JUST JAMMatthew Evans

208 pages

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240 x 170 mm (9½ x 6½ in)

978-1-74336-609-7

August 2016

ONE KNIFE, ONE POT, ONE DISH

Stéphane Reynaud

320 pages

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260 x 215 mm (10½ x 9 in)

978-1-76052-775-4

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ONE PAN ROASTSMolly Shuster

160 pages

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260 x 194 mm (10½ x 7¾ in)

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ORGANUMPeter Gilmore

288 pages

£40.00 hardback with

slipcase

310 x 255 mm (12¼ x 10 in)

978-1-74336-064-4

December 2014

THE PAINTED CAKENatasha Collins

240 pages


250 x 220 mm (10 x 8½ in)

978-1-74336-106-1

March 2015

Ruth Reichlmy kitchen year

136 recipes

that

saved my

life

From the New York Times bestselling author of Tender at the Bone

fast and easy flavours from around the world

FOOD

MY

KITCHEN

JENNIFER JOYCE

only surpassed by his passion for everything from fast food to fi ne dining.

Dan went on to become a critically acclaimed chef. He is the inspiration

Mr Wong, Ms G’s and El Loco.

enthusiasm for experimenting with big, bold, fresh fl avours that makes his approach to food unique.

a new generation of food obsessives.

A GLIMPSE INTOTHE MIND OF THE BRILLIANT CHEF BEHIND MR WONG, EL LOCO & MS G’S

DAN HONG

Dan Hong has worked in some of the most

Thomas Johns. He has opened some of Sydney’s

honoured with two hats in its fi rst year by the

Restaurant of the Year award). Most recently,

and grill at Manly Wharf, Sydney.


ORG A N UM

P E T E RG I L MOR E

B AC K L I S T 85 84

PIERGreg Doyle, Grant King and

Katrina Kanetani

280 pages


jacket

266 x 255 mm (10½ x 10 in)

978-1-92125-904-3

PIZZAPete Evans

256 pages

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PIZZA DE LUXEStefano Manfredi

144 pages

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PLANET CAKEParis Cutler

192 pages

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PLANET CAKE LOVE AND FRIENDSHIP

Paris Cutler

224 pages


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POH BAKES 100 GREATSPoh Ling Yeow

224 pages

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PORNBURGERMathew Ramsey

312 pages

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(landscape)

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PRIDE AND PUDDINGRegula Ysewijn

368 pages

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QUAYPeter Gilmore

288 pages

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REAL FOOD PROJECTSKate Walsh

216 pages

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THE REALLY USEFUL ULTIMATE STUDENT

COOKBOOKSilvana Franco

272 pages

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190 x 140 mm (7½ x 5½ in)

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July 2017

RIPAILLES

Stéphane Reynaud

480 pages


270 x 203 mm (10½ x 8 in)

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SALADS ALL YEAR ROUNDMakkie Mulder

208 pages

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SECRETS OF MACARONSJosé Maréchal

112 pages

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SERENDIPPeter Kuruvita

256 pages


jacket

240 x 210 mm (9½ x 8¼ in)

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May 2009

SHARING PLATESLuke Mangan

240 pages

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June 2017

SIMPLY GOOD FOODNeil Perry

240 pages


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SKINNY MEALS IN HEELSJennifer Joyce

192 pages

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THE SOUP BIBLEMB Test Kitchen

400 pages

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297 x 230 mm (11¾ x 9 in)

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September 2012

STÉPHANE REYNAUD’S 365 GOOD REASONS TO SIT DOWN TO EAT

Stéphane Reynaud

560 pages

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245 x 195 mm (9¾ x 7¾ in)

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September 2010

STÉPHANE REYNAUD’S BARBECUE

Stéphane Reynaud

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SUPERVEGCelia Brooks

280 pages

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SWEET CELEBRATIONS!Elise Strachan

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November 2016

30 SKILLS. 46 RECIPES.

FROM SCRATCH.

K ATE WALSH

regula

ysewijn

A VERY TASTY MASTERPIECE! “ “

illustrations Bruno Vergauwen

regula ysewijn

The History of British Puddings

Savoury and Sweet

Pride_Pudding_CVR SI.indd 1 20/11/2015 8:17 am

celebration

cakes for special

occasions

PLANET CAKE

B AC K L I S T

Deliciously authentic recipes for the world´s favourite fast food

STEFANO MANFREDI

Pizza de luxe

B AC K L I S T 87 86 B AC K L I S T

SWEET STREETAnna Polyviou

240 pages

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SWEET STUDIODarren Purchese

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TESSA KIROSTessa Kiros

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debossed panel

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THAI FOOD MADE EASYTom Kime

256 pages

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THIS IS NOT A WINE GUIDEChris Morrison

240 pages

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TOKYO CULT RECIPESMaori Murota

272 pages

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TUCK INRoss Dobson

232 pages

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THE UNBAKERYMegan May

280 pages

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UNICORN FOODSandra Mahut

72 pages

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VEGETARIANAlice Hart

144 pages

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VENEZIA Tessa Kiros

288 pages


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VENICE CULT RECIPESLaura Zavan

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WHOLEFOOD BAKINGJude Blereau

296 pages

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WORLD KITCHEN: MOROCCO

256 pages

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WORLD KITCHEN: SPAIN256 pages

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WORLD KITCHEN: THAILAND

256 pages

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March 2010

HEALTH & WELLNESS

5:2 LIFESTYLEDelphine de Montalier and

Charlotte Debeugny

208 pages

£14.99 paperback with

die-cut

250 x 205 mm (10 x 8½ in)

978-1-74336-532-8

March 2015

AUTOIMMUNE PALEO COOKBOOK

Mickey Trescott

312 pages

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April 2016

BETTER BRAIN FOODNgaire Hobbins with

Michelle Crawford

240 pages

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September 2017

CAN YOU DIE OF A BROKEN HEART?

Dr Nikki Stamp

224 pages

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CLEAN SOUPSRebecca Katz with

Mat Edelson

152 pages

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CRAVINGSandra Mahut

168 pages

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EASY MEDITERRANEANSue Quinn

208 pages


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EASY VEGANSue Quinn

256 pages


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March 2015

SANDRA MAHUT

Natural recipes for edible rainbows

PHOTOGRAPHS BY AKIKO IDA AND PIERRE JAVELLE

CULT RECIPES

BAKING

Wholefood

Wholesome ingredients for delicious results

Jude Blereau

CAN YOU DIE OF A BROKEN HEART?

DR NIKKI STAMP

A heart surgeon’s insight

into what makes us tick

‘Dr Nikki Stamp is so clearly in love with her subject: that

wonderful and yet still mysterious organ, the human heart’

DR MICHAEL MOSLEY But what’s the evidence? Does emotional upheaval affect the

and the whole-of-life experiences that affect

more than 100 recipes plus 4 weeks’ menu plans

5 2LIFeSTyLe

DELPHINE DE MONTALIER

& CHARLOTTE DEBEUGNY

Mickey Trescott nutritional Therapy practitioner (NTP)

An Allergen-Free Approach to Managing Chronic IllnessMickey’s authentic journey with her autoimmune disease flavours her recipes from beginning to end. Anyone on an AI wellness ‘trek’

knows that simplicity, earthiness and a gentle, nourishing approach to food (and beyond) are absolutely key. This book should be part of

every wellness traveller’s kit!

Mickey’s nutrient-rich recipes are very much staples in our home and will no doubt become staples in yours. So if you’re keen to heal your body, nourish your soul and enjoy delicious, wholesome food,

this is definitely the book for you.

Going Paleo

One in five of us will be diagnosed with an autoimmune disease at some point in our lives — a condition that occurs when the body’s immune system mistakenly attacks its own tissue. Conventional medicine has yet to find a cure, so is there anything you can do to help yourself?In an effort to alleviate the symptoms of her own autoimmune conditions, author Mickey Trescott began following a version of the paleo diet specifically designed for those struggling with autoimmune diseases. By eliminating certain food groups and embracing others, Mickey finally rediscovered her health and vitality. features 115 of Mickey's most delicious recipes as well as lots of clear information for anyone who wants to explore this version of the paleo diet. Guidelines for the diet are clearly outlined and there are four-week meal plans as well as tips for shopping, batch cooking and preparing ahead. This book is a fantastic first step towards taking control of your health and happiness.

‘This book should be part of every wellness traveller’s kit! ’

Sarah Wilson, best-selling author of i quit sugar


FERMENTHolly Davis

272 pages

£20.00 hardback

245 x 186 mm (9½ x 7¼ in)

978-1-74336-868-8

October 2017

GET LEAN, STAY LEANJoanna McMillan

240 pages

£16.99 paperback

250 x 190 mm (10 x 7½ in)

978-1-74336-850-3

February 2017

THE GOOD CARBS COOKBOOK

Dr Alan Barclay, Kate McGhie

and Philippa Sandall

256 pages

£16.99 paperback

255 x 205 mm (10 x 8½ in)

978-1-74336-817-6

July 2017

HEALTHY HORMONESBelinda Kirkpatrick and

Ainsley Johnstone

248 pages

£16.99 paperback

230 x 170 mm (9 x 6¾ in)

978-1-74336-938-8

April 2018

HIPPIE LANETaline Gabrielian

236 pages

£17.99 hardback

260 x 200 mm (10½ x 8 in)

978-1-74336-917-3

May 2017

THE NAKED VEGANMaz Valcorza

192 pages


260 x 210 mm (10½ x 8¼ in)

978-1-74336-641-7

April 2016

PROBIOTIC DRINKS

AT HOMEFelicity Evans

192 pages

£12.99 paperback

230 x 170 mm (9 x 6¾ in)

978-1-74336-930-2

July 2017

QUICK.EASY.HEALTHY.Callum Hann and

Themis Chryssidis

216 pages


235 x 200 mm (9¼ x 8 in)

978-1-74336-729-2

May 2016

RAWOmid Jaffari

280 pages

£20.00 hardback

250 x 200 mm (10 x 8 in)

978-1-74336-320-1

July 2015

REAL FOOD FOR BABIES AND TODDLERS

Vanessa Clarkson

256 pages

£14.99 paperback

246 x 190 mm (9¾ x 7½ in)

978-1-74336-871-8

June 2017

THE SCANDINAVIAN BELLY FAT PROGRAM

Berit Nordstrand

280 pages

£16.99 paperback

225 x 170 mm (9 x 6¾ in)

978-1-74336-890-9

September 2016

SEASONS TO SHAREJacqueline Alwill

256 pages


254 x 192 mm (10 x 7½ in)

978-1-74336-748-3

June 2016

SMART BABY COOKBOOKLauren Cheney

176 pages

£14.99 paperback

230 x 170 mm (9 x 6¾ in)

978-1-76063-444-5

February 2018

SPIRALISE YOUR VEGETABLES

Zoé Armbruster

80 pages

£9.99 hardback

225 x 170 mm (8½ x 6¾ in)

978-1-76052-750-1

March 2017

SUPERCHARGED FOODLee Holmes

192 pages

£14.99 flexibound

250 x 200 mm (10 x 8 in)

978-1-74266-315-9

January 2012

SUPERCHARGED FOOD: EAT CLEAN, GREEN AND VEGETARIAN

Lee Holmes

232 pages

£14.99 flexibound

250 x 200 mm (10 x 8 in)

978-1-74336-523-6

February 2015

SUPERCHARGED FOOD: EAT RIGHT FOR YOUR SHAPE

Lee Holmes

272 pages

£14.99 paperback

250 x 200 mm (10 x 8 in)

978-1-74336-554-0

June 2016

SUPERCHARGED FOOD: EAT YOURSELF BEAUTIFUL

Lee Holmes

232 pages

£14.99 flexibound

250 x 200 mm (10 x 8 in)

978-1-74336-059-0

March 2014

SUPERCHARGED FOOD: FAST YOUR WAY TO WELLNESS

Lee Holmes

272 pages


230 x 170 mm (9 x 6¾ in)

978-1-74336-638-7

March 2017

SUPERCHARGED FOOD: HEAL YOUR GUT

Lee Holmes

280 pages


230 x 170 mm (9 x 6¾ in)

978-1-74336-561-8

January 2016

SUPERCHARGED FOOD: SUPERCHARGE YOUR GUT

Lee Holmes

304 pages


230 x 170 mm (9 x 6¾ in)

978-1-76063-403-2

March 2018

150 dairy-free and gluten-free vegan recipes

omid jaffari

•••

LEE HOLMES

Delicious, anti-inflammatory

food for ageless, radiant beauty

EAT YOURSELF

BEAUTIFUL

SUPERCHARGED FOOD

LEE HOLMES

SUPERCHARGED FOOD

EAT YOUR WAY TO GOOD HEALTH

Over 90

recipes free of

wheat, dairy, yeast

and sugar, from the

bestselling author and

award-winning

blogger

‘A true manifesto

for wellness.’

Sarah Wilson

客户:Murdoch Books 香港工单书名:超級飲食指南_MB_Cover 成品脊位: 包邊位: 制作员: 制作日期:


WHOLE FOOD SLOW COOKED

Olivia Andrews

240 pages

£14.99 paperback

255 x 200 mm (10 x 8 in)

978-1-74336-558-8

November 2015

WHOLE FOOD

THERMO COOKEDTracey Pattison

240 pages

£17.99 paperback

255 x 200 mm (10 x 8 in)

978-1-74336-869-5

November 2017

A WHOLE NEW WAY TO EAT

Vladia Cobrdova

248 pages

£18.99 flexibound

260 x 200 mm (10½ x 8 in)

978-1-74336-898-5

April 2017

WHOLEFOOD FROM THE GROUND UP

Jude Blereau256 pages£16.99 paperback with flaps260 x 210 mm (10½ x 8¼ in)978-1-74336-538-0June 2016

CONSCIOUS LIVING

THE ART OF LIVING ALONE AND LOVING IT

Jane Mathews

288 pages

£12.99 paperback

234 x 153 mm (9¼ x 6 in)

978-1-76063-458-2

June 2018

THE GOOD HUSTLEPolly McGee

240 pages

£12.99 paperback

215 x 136 mm (8¾ x 5¾ in)

978-1-76063-430-8

March 2018

LOW TOX LIFEAlexx Stuart

272 pages

£14.99 paperback

230 x 170 mm (9 x 6¾ in)

978-1-76063-439-1

August 2018

MINDFULNESS FOR MUMS AND DADS

Dr Diana Korevaar

240 pages


230 x 152 mm (9 x 6 in)

978-1-74336-914-2

May 2017

SLOW DOWN AND GROW SOMETHING

Byron Smith with Tess

Robinson

240 pages

£18.99 paperback

255 x 200 mm (10 x 7¾ in)

978-1-76063-431-5

September 2018

SPACES & PLACES

AMSTERDAM

STYLE GUIDEMonique van den Heuvel

280 pages

£16.99 hardback

210 x 140 mm (8¼ x 5½ in)

978-1-74336-896-1

January 2017

THE AUSTRALIAN NATIVE GARDEN

Angus Stewart and AB Bishop

288 pages£25.00 hardback280 x 215 mm (11 x 8½ in)978-1-74336-551-9February 2016

BACKYARD BEESDoug Purdie208 pages£14.99 hardback240 x 170 mm (9½ x 6¾ in)978-1-74336-508-3March 2015

BACKYARD CHICKENSDave Ingham

240 pages

£14.99 hardback

240 x 170 mm (9½ x 6½ in)

978-1-74336-755-1

March 2017

THE BEE FRIENDLY GARDEN

Doug Purdie

224 pages

£18.99 paperback

255 x 210 mm (10 x 8¼ in)

978-1-74336-757-5

April 2017

THE BEGINNERS GUIDE TO FLORISTRY

Rosemary Batho, Judi Kay and Bernice Waugh

256 pages£16.99 paperback280 x 200 mm (11 x 7¾ in)978-1-74196-188-1March 2008

BERLIN STYLE GUIDEEllen Teschendorf and

Petra Albert£16.99 272 pageshardback210 x 140 mm (8¼ x 5½ in)978-1-74336-527-4February 2016

CLOTHBOUNDJulie Paterson240 pages£25.00 hardback with

hand-printed cloth cover260 x 190 mm (10¼ x 7½ in)978-1-74336-355-3May 2015

COLOURVictoria Alexander

304 pages

£16.99 paperback

210 x 150 mm (8¼ x 6 in)

978-1-74336-200-6

December 2012

COLOURING COUNTRYRos Moriarty

88 pages


perforated pages

275 x 200 mm (11 x 8 in)

978-1-74336-844-2

June 2016

ANGUS STEWART & A.B. BISHOP

THE AUSTRALIAN

NATIVE GARDEN• A practical guide •

A guide for the beginner beekeeper

DOUG PURDIE

Backyard

BACKYARD BEES BEES 978-1743361719

FOOD

100 RECIPES FOR THE

SLOW COOKER OR STOVETOP

C O O K E D

OLIVIA ANDREWS

By

ron

Sm

ith

Cultivate. Cook. Share.

Te

ss Ro

bin

son

Slow Down and

Grow Something.

The Urban Grower’s Recipe for the Good Life.

‘Jane’s expert guidance will empower anyone who lives solo. She delivers a compelling narrative and a positive,

inspiring guide to living life to the full.’

DEBORAH HUTTON, founder of Balance by Deborah Hutton

Your inspirational

toolkit for a whole

and happy life

JANE MATHEWS

The Art ofLiving Alone& Loving It


COPENHAGEN STYLE GUIDE

Anna Peuckert and

Søren Jepsen

256 pages

£16.99 hardback

210 x 140 mm (8¼ x 5½ in)

978-1-74336-732-2

April 2016

DISOBEDIENT GARDENSMichael Cooke and

Brigid Arnott

256 pages

£25.00 hardback

280 x 225 mm (11 x 9 in)

978-1-74336-606-6

March 2017

EASY LUXURYDarren Palmer

216 pages

£20.00 hardback

260 x 210 mm (10¼ x 8¼ in)

978-1-74336-103-0

October 2014

ECO COLOURIndia Flint

240 pages

£30.00 cloth hardback

270 x 225 mm (10¾ x 8¾ in)

978-1-74196-079-2

April 2008

THE FLOWERSDr Lisa Cooper

256 pages

£25.00 hardback

275 x 210 mm (11 x 8¼ in)

978-1-74336-338-6

March 2016

THE GREAT BARRIER REEFLen Zell

256 pages

£25.00 hardback

285 x 260 mm (11¼ x 10½ in)

978-1-74336-179-5

November 2012

GROW YOUR OWNAngus Stewart and

Simon Leake

264 pages


265 x 205 mm (10¼ x 8 in)

978-1-76052-764-8

December 2017

HAPPYAmanda Talbot

336 pages

£25.00 hardback with die-

cut jacket

290 x 225 mm (11½ x 8¾ in)

978-1-74336-061-3

February 2015

HELLO TOKYOEbony Bizys

224 pages


jacket

238 x 178 mm (9½ x 7 in)

978-1-74336-509-0

November 2015

THE HOUSE AND GARDEN

AT GLENMOREMickey Robertson

296 pages

£25.00 hardback

280 x 238 mm (11 x 9½ in)

978-1-74336-607-3

April 2017

HOW TEA COSIES CHANGED THE WORLD

Loani Prior

160 pages

£12.99 paperback

220 x 220 mm (8½ x 8½ in)

978-1-74266-660-0

May 2012

LONDON STYLE GUIDESaska Graville

296 pages

£16.99 hardback

210 x 140 mm (8¼ x 5½ in)

978-1-74336-332-4

January 2015

THE MAKERTamara Maynes

272 pages

£18.99 hardback

260 x 200 mm (10½ x 7¾ in)

978-1-74336-521-2

February 2016

MAKING DOGS HAPPYDr Melissa Starling

and Professor Paul

McGreevy

264 pages

£14.99 flexibound

240 x 190 mm (9½ x 7½ in)

978-1-76063-404-9

July 2018

MATERIAL OBSESSIONKathy Doughty and Sarah

Fielke

208 pages

£18.99 paperback

255 x 210 mm (10 x 8¼ in)

978-1-74196-095-2

June 2008

MY HEART WANDERSPia Jane Bijkerk

304 pages


230 x 203 mm (9 x 8 in)

978-1-74196-746-3

June 2011

THE NEW AUSTRALIAN GARDEN

Michael Bates

296 pages

£30.00 hardback

276 x 210 mm (10¾ x 8¼ in)

978-1-74336-870-1

October 2017

PARIS STYLE GUIDEElodie Rambaud

272 pages

£16.99 hardback

210 x 140 mm (8¼ x 5½ in)

978-1-74336-465-9

April 2015

PERFECT IMPERFECTKaren McCartney, Sharyn

Cairns and Glen Proebstel

288 pages

£30.00 hardback

297 x 220 mm (11¾ x 8¾ in)

978-1-74336-482-6

May 2016

REALLY WILD TEA COSIESLoani Prior

136 pages

£12.99 paperback

220 x 220 mm (8½ x 8½ in)

978-1-74196-631-2

May 2010

RETHINK: THE WAY YOU LIVE

Amanda Talbot

304 pages

£25.00 hardback

280 x 210 mm (11¼ x 8¼ in)

978-1-74266-757-7

November 2012

STILL LIFEJane Ussher and Nigel

Watson

224 pages


320 x 240 mm (12½ x 9½ in)

978-1-74196-739-5

November 2010

Creating joyous living spaces

through design

Amanda Talbot

saska graville

STYLE GUIDE

eat + sleep + shop

PARIS

95 94 B AC K L I S T

THE STYLIST’S GUIDE TO NYC

Sibella Court

288 pages

£16.99 hardback

210 x 140 mm (8¼x 5½ in)

978-1-74266-108-7

June 2011

TOKYO STYLE GUIDEJane Lawson

288 pages

£16.99 hardback

210 x 140 mm (8¼ x 5½ in)

978-1-74336-569-4

February 2017

YOUR BEST HOMEJoe Snell

256 pages

£20.00 paperback

251 x 216 mm (9¾ x 8½ in)

978-1-74336-916-6

November 2017

Title Index

5:2 Lifestyle 87

8 Weeks to Wow 46

50 Easy Party Cakes 76

100 Desserts to Die For 76

250 Must Have Slow Cooker

Recipes 76

Aimee’s Perfect Bakes 76

Alchemy of Things, The 68

All Day Café 76

Alla Fratelli 78

Amsterdam Style Guide 91

Anatolia 76

Apples for Jam 76

Art of Living Alone and Loving

It, The 90

Australian Fish and Seafood

Handbook 76

Australian Native Garden,

The 91

Autoimmune Paleo

Cookbook 87

Baby Pip Eats 76

Backyard Bees 91

Backyard Chickens 91

Bakeclass 76

Baking Bible, The 76

Balance and Harmony 77

BBQ de Luxe 32

Barcelona Cult Recipes 77

Basket by the Door, A 28

Bee Friendly Garden, The 91

Beef & Potatoes 77

Beginners Guide to Cake

Decorating 77

Beginners Guide to Floristry,

The 91

Beneath the Banyan Tree 34

Bentley 77

Berlin Style Guide 91

Better Brain Food 87

Biota 77

Bitesize: Cakes & Slices 77

Bitesize: Soups 77

Blue Hour 36

Bourke Street Bakery 77

Bourke Street Bakery: All

Things Sweet 77

Brew a Batch 77

Can You Die of a Broken

Heart? 87

Cauliflower is King 77

Chocolate 78

Clean Soups 87

Clothbound 911

Coastline 78

Colour 91

Colouring Country 91

Cook and Baker, The 78

Cook Fast, Eat Well 78

Cook with Love 78

Cooking with Beer 78

Copenhagen Style Guide 92

Cornersmith 78

Cornersmith: Salads &

Pickles 78

Craving 87

Dinner Ladies, The 78

Disobedient Gardens 92

Dolce 78

Dominique Ansel: Secret

Recipes from the World

Famous New York

Bakery 78

Donuts 79

Easy Luxury 92

Easy Mediterranean 87

Easy Vegan 87

Eco Colour 92

8 Weeks to Wow 46

Enchanting Magical Cakes 79

End of Procrastination, The 53

Falafel for Breakfast 79

Falling Cloudberries 79

Ferment 88

50 Easy Party Cakes 76

5:2 Lifestyle 87

Flowers, The 92

Food I Love, The 79

Food of France 79

Food of Thailand 79

French Baker, The 79

From India 79

Gardens on the Edge 70

Get Lean, Stay Lean 88

Gloriously Gluten Free 38

Good Carbs Cookbook, The 88

Good Death, A 54

Good Hustle, The 90

Good Without Gluten 24

Gourmet Hot Dogs 79

Great Barrier Reef, The 92

Grow Your Own 92

Hamburger Gourmet 79

Happy 92

Hardcore Carnivore 79

Healthy Hormones 88

Healthy Thermo Cooking for

Busy Families 8

Hello Tokyo 92

Hero Veg 40

Hippie Lane 88

Homemade Wedding Cake,

The 80

Hong Kong: Food City 80

House and Garden at

Glenmore, The 92

How Tea Cosies Changed the

World 92

97 96 T I T L E I N D E X T I T L E I N D E X

Hummus and Co. 80

I Want to Be a Chef: Baking 80

I’m Just Here for Dessert 80

In the Kitchen 80

Indian Made Easy 80

Istanbul Cult Recipes 80

Jackfruit and Blue Ginger 20

Korean Food Made Easy 80

Lands of the Curry Leaf 10

Life in Flow 61

Limoncello and Linen Water 80

Little Chinese Cookbook,

The 80

Little Curry Cookbook, The 81

Little French Cookbook,

The 81

Little Japanese Cookbook,

The 81

Little Pasta Cookbook, The 81

Little Pip Eats: The Colours of

the Rainbow 81

Little Spanish Cookbook,

The 81

Little Tapas Book, The 81

Little Taste of France, A 81

Little Taste of India, A 81

Little Taste of Thailand, A 81

Little Thai Cookbook, The 81

London Style Guide 93

Los Angeles Cult Recipes 82

Love, Aimee x 82

Love Your Lunch 82

Low Tox Life 90

Maker, The 93

Making Dogs Happy 93

Mastering the Art of Poultry,

Meat & Game 82

Stéphane Reynaud’s 365

Good Reasons to Sit

Down to Eat 85

Still Life 93

Stylist’s Guide to NYC, The 94

Supercharged Food 89

Supercharged Food: Eat Clean,

Green and Vegetarian 89

Supercharged Food: Eat Right

for Your Shape 89

Supercharged Food: Eat

Yourself Beautiful 89

Supercharged Food: Fast Your

Way to Wellness 89

Supercharged Food: Heal Your

Gut 89

Supercharged Food:

Supercharge Your Gut 89

Supercharge Your Life 44

Superveg 85

Sweet Celebrations! 85

Sweet Street 86

Sweet Studio 86

Tel Aviv 30

Tessa Kiros: The Recipe

Collection 86

Thai Food Made Easy 86

This Is Not a Wine

Guide 86

Three Birds Renovations 72

Tokyo Cult Recipes 86

Tokyo Style Guide 94

Tuck In 86

250 Must Have Slow Cooker

Recipes 76

Unbakery, The 86

Unicorn Food 86

Vegan 22

Vegetarian 86

Material Obsession 93

Matt Moran’s Australian

Food 82

Meals in Heels 82

Meat: The Ultimate

Companion 16

Milkwood 58

Mindfulness for Mums and

Dads 90

Modern Vegan 64

More Please! 82

Movida Cocina 82

Movida Rustica 82

Mr Hong 82

My Asian Kitchen 82

My Heart Wanders 93

My Kitchen Year 82

My Street Food Kitchen 83

Naked Cakes 83

Naked Vegan, The 88

Natural Cook, The 83

Neil Perry’s Good Cooking 83

New Australian Garden, The 93

New Pizza 83

New York: Capital of Food 6

New York Christmas 83

New York Cult Recipes 83

Not Just Jam 83

Nude Nutritionist, The 48

OMD 14

100 Desserts to Die For 76

One Knife, One Pot, One

Dish 83

One Pan Roasts 83

Organum 83

Painted Cake, The 83

Paris Style Guide 93

Perfect Imperfect 93

Pier 84

Venezia 86

Venice Cult Recipes 86

Whole Food Slow Cooked 90

Whole Food Thermo

Cooked 90

Whole New Way to Eat, A 90

Wholefood Baking 87

Wholefood for Children 26

Wholefood from the Ground

Up 90

Women Kind 52

World Kitchen: Morocco 87

World Kitchen: Spain 87

World Kitchen: Thailand 87

Your Best Home 94

Pizza 84

Pizza De Luxe 84

Planet Cake 84

Planet Cake Love and

Friendship 84

Poh Bakes 100 Greats 84

Pornburger 84

Portal, The 62

Pride and Pudding 84

Probiotic Drinks at Home 88

Quay 84

Quick. Easy. Healthy. 88

Raw 88

Real Food for Babies and

Toddlers 88

Real Food Projects 84

Really Useful Ultimate Student

Cookbook, The 84

Really Wild Tea Cosies 93

Rethink: The Way You Live 93

Ripailles 84

Salads All Year Round 85

Scandinavian Belly Fat Program,

The 88

Seasons to Share 79

Secrets of Macarons 85

Serendip 85

Sharing Plates 85

Simply Good Food 85

Skinny Meals in Heels 85

Slow Cooker Vegetarian 12

Slow Down and Grow

Something 90

Smart Baby Cookbook 89

Soup Bible, The 85

Special Guest 18

Spiralise Your Vegetables 89

Stéphane Reynaud’s

Barbecue 85

99 98 AU T H O R I N D E X

Author Index

Adelson, Mat 87

Albert, Petra 91

Alexander, Victoria 91

Allam, Paul 77

Alwill, Jacqueline 89

Andrews, Olivia 8, 40, 90

Ansel, Dominique 78

Armbruster, Zoé 89

Arnott, Brigid 92

Astorino, Victor Garnier 82

Barclay, Dr Alan 88

Bates, Michael 93

Batho, Rosemary 91

Bevan, Cherie 78

Bijkerk, Pia Jane 93

Bishop, AB 91

Bizys, Ebony 92

Blereau, Jude 26, 87, 90

Brabon, Chief 46

Brabon-Hames, Emilie 46

Bradley, Kirsten 58

Brooks, Celia 85

Brown, Debbie 76, 79

Cairns, Sharyn 93

Cameron, Suzy Amis 14

Camilli, Sascha 64

Camorra, Frank 82

Cayliss, Erin 72

Cheney, Lauren 89

Chryssidis, Themis 88

Clarkson, Vanessa 88

Cobrdova, Vladia 90

Cohen, Lyndi 48

Collins, Natasha 80, 83

Cooke, Michael 92

Cooper, Dr Lisa 92

Cornish, Richard 82

Court, Sibella 94

Crabb, Annabel 18

Crawford, Michelle 87

Manfredi, Stefano 83, 84

Mangan, Luke 85

Manning, Anneka 76, 82

Maréchal, José 85

Mathews, Jane 90

May, Megan 86

Maynes, Tamara 93

McCartney, Karen 68, 93

McDonald, Barry 76

McGee, Polly 90

McGhie, Kate 88

McGreevy, Professor Paul 93

McGuinness, David 77

McKenzie, Stuart 76

McMillan, Joanna 88

Meharg, Tracey 79

Mercurio, Paul 78

Miller, Lyndel 83

Mitsch, Stephan 77

Molcho, Haya 30

Montalier, Delphine de 87

Moran, Matt 82

Moriarty, Ros 91

Morrison, Chris 86

Mulder, Makkie 85

Murdoch Books Test Kitchen

76, 77, 79, 80, 81, 85, 87

Murota, Maori 86

Nieschlag, Lisa 6, 83

Nordstrand, Berit 88

Palmer, Darren 92

Paterson, Julie 91

Pattison, Tracey 90

Paul, Stevan 36

Perry, Neil 77, 79, 83, 85

Peuckert, Anna 92

Polyviou, Anna 86

Prior, Loani 92, 93

Proebstel, Glen 93

Pryles, Jess 79

Cronin, Tom 62

Cutler, Paris 84

Dale, David 76, 78

Davis, Holly 88

de Montalier, Delphine 87

de Vreeze, Kyra 22

Debeugny, Charlotte 87

Deseine, Trish 76

Dobson, Ross 32, 86

Doughty, Kathy 93

Doyle. Greg 84

Elliott-Howery, Alex 78

Evans, Felicity 88

Evans, Matthew 83

Evans, Pete 78, 84

Feildel, Manu 82

Ferguson, Dr Kirstin 52

Fielke, Sarah 93

Fifer, Jacqui 62

Flint, India 92

Ford, Eleanor 34

Fox, Catherine 52

Franco, Silvana 84

Frawley, Kristy 79, 80

Gabrielian, Taline 88

Galletto, Lucio 78

Garnier, Victor 79

Gill, Sasha 20

Gilliat, Sophie 78

Gilmore, Peter 83, 84

Grant, James 78

Graville, Saska 93

Grossman, Marc 83

Hann, Callum 88

Hansen, Sophie 28

Harper, Amie 76, 81

Hart, Alice 86

Puharich, Anthony 16

Purchese, Darren 86

Purdie, Doug 91

Quinn, Sue 80, 87

Rambaud, Elodie 93

Ramsey, Mathew 84

Rantissi, Michael 79, 80

Raynaud, Jean Michael 79

Reichl, Ruth 82

Reid, Christine 70

Reynaud, Stéphane 79, 83,

84, 85

Rice, Margaret 54

Ritar, Nick 58

Robertson, Mickey 92

Robinson, Tess 90

Sandall, Philippa 88

Savage, Brent 77

Schicker, Adela 53

Sharpe, Wendy 18

Shuster, Molly 83

Sidwa, Christopher 77

Sivrioglu, Somer 76

Smith, Byron 90

Snell, Joe 94

Spindler, Sabine 78

Stamp, Dr Nikki 87

Starling, Dr Melissa 93

Stewart, Angus 91, 92

Stone, Matt 83

Strachan, Elise 85

Stuart, Alexx 90

Susman, John 76

Swan, Sarah 76

Talbot, Amanda 92, 93

Tan, Tony 80

Tauroa, Tass 78

Taylor, Lana 72

Heuvel, Monique van den 91

Hindmarsh, Bonnie 72

Hobbins, Ngaire 87

Hodges, Stephen 76

Holder, Katy 12

Holmes, Lee 44, 89

Hong, Dan 82

Huckstep, Anthony 76

Hwang, Caroline K. 80

Ingham, Dave 91

Jaffari, Omid 88

Jepsen, Søren 92

Johnstone, Ainsley 88

Joyce, Jennifer 82, 83, 85

Jules, Frederique 24, 38

Kanetani, Katrina 84

Katz, Rebecca 87

Kay, Judi 91

Kendall, Kate 61

Khoor, Caroline 80

Kime, Tom 86

King, Grant 84

Kirkpatrick, Belinda 88

Kiros, Tessa 76, 79, 80, 86

Kitchen, Leanne 77

Korevaar, Dr Diana 90

Kuruvita, Peter 10, 85

Larmoyer, Pomme 80

Lawson, Jane 94

Leake, Simon 92

Lepoutre, Jennifer 24

Logue, Simone 80

Ludwig, Petr 53

Mahadevan, Kumar 79

Mahadevan, Suba 79

Mahut, Sandra 86, 87

Mallet, Jean-François 77

Teschendorf, Ellen 91

Tibballs, Kirsten 78

Travers, Libby 16

Trescott, Mickey 87

Twigger, Aimee 76, 82

Uppal, Amandip 80

Ussher, Jane 93

Valcorza, Maz 88

van den Heuvel, Monique 91

Viles, James 77

Vreeze, Kyra de 22

Wainer, Sean 82

Walsh, Kate 84

Watson, Nigel 93

Waugh, Bernice 91

Wentrup, Lars 6, 83

Westwood, Katherine 78

Yanase, Mitsuru 24

Yeow, Poh Ling 84

Ysewjin, Regula 84

Zavan, Laura 78, 86

Zell, Len 92

103 102

Sales Contacts

MURDOCH BOOKS AUSTRALIA

Murdoch Books

An imprint of Allen & Unwin Pty Ltd

83 Alexander Street

Crows Nest NSW 2065

Phone: +61 (0)2 8425 0100

[email protected]

murdochbooks.com.au

Postal address:

PO Box 8500

St Leonards NSW 2065

Australia

Chief Executive: Robert Gorman

Publishing Director: Lou Johnson

Business Development:

[email protected]

Production Director: Lou Playfair

[email protected]

Australian distribution:

United Book Distributors (UBD)

Phone: +61 (0)3 8537 4400

Fax: +61 (0)3 9811 2403

MURDOCH BOOKS UK

Murdoch Books UK

Ormond House

26–27 Boswell Street

London, WC1N 3JZ

Phone: +44 (0)20 8785 5995

[email protected]

murdochbooks.co.uk

Sales and Marketing Director UK:

Clive Kintoff

[email protected]

Publicity and Marketing Manager:

Jemma Crocker

[email protected]

Rights Manager:

Britta Martins-Simon

[email protected]

Head of International Sales:

Gemma Davis

[email protected]

UK distribution:

Macmillan Distribution Limited (MDL)

Phone: +44 (0)1256 302 692

Photography credits: Cover images and images on pages 1, 3, 4-5, 15, 35, 42-3, 50-1,

55, 56-7, 66-7, 74, 75, 100-01, 104 by Eleanor Ford for Beneath the Banyan Tree

Specifications and prices are current at the time of printing and are subject to change

S A L E S CO N TAC T S

OVERSEAS AGENTS

ASIA (excluding SINGAPORE and

MALAYSIA)

Pan Macmillan

Phone: +852 2811 8781

[email protected]

SINGAPORE and MALAYSIA

Words & Visuals Press Pte Ltd

Phone: +65 6285 5738

[email protected]

EUROPE (excluding SCANDINAVIA, ITALY,

GREECE, SPAIN, PORTUGAL and GIBRALTAR)

Sarah McLean

Pan Macmillan

Phone: +44 (0)20 7014 6215

[email protected]

SCANDINAVIA

Gill Angell & Stewart Siddall

Angell Eurosales

Phone: +44 (0)17 6468 3781

[email protected]

ITALY, GREECE and GIBRALTAR

Penny Padovani

Phone & Fax: +39 (0)575 614 338

[email protected]

SPAIN and PORTUGAL

Jenny Padovani Frias

Phone: +34 9322 18561

[email protected]

MIDDLE EAST and AFRICA

(excluding SOUTH AFRICA)

Sarah McLean

Pan Macmillan

Phone: +44 (0)20 7014 6215

[email protected]

SOUTH AFRICA

Elmarie Stodart

Jonathan Ball

Phone: +27 11 601 8000

[email protected]

NEW ZEALAND

Melanie Laville-Moore

Allen & Unwin

Phone: +64 9 3773 3800

[email protected]

#livelifewel october 2018 - july 2019

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