lir dinner menu email - lomani island resort · lime marinated fre˛ fi˛, ... 6% stt and 10%...

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(GF) Gluten Free (V) Vegetarian All prices include 25% Fiji Government Taxes (9% VAT, 6% STT and 10% ECAL). AUD Prices are indicative. Dinner Entrée KOKODA F$29 / A$19 lime marinated fre fi, fre coconut milk, tomato, onion, coriander, prawn cutlet, dalo ips (GF) BUTTERFLIED PRAWNS F$33 / A$21 pesto prawns, dalo rostie, tropical salad, sour caper (GF) GRILLED SEAFOOD DELICACIES F$33 / A$21 prawn cutlets, scallops, squid, mussels, garlic basil pesto, cucumber, pineapple & onion salad, taro sauce (GF) TROPICAL SCALLOPS F$36 / A$23 pan seared scallops in half ell, caviar, fre pineapple sauce (GF) GARLIC SQUID F$26 / A$17 squid, garlic butter, herbs, whe wine, garlic bread (GF whout garlic bread) LAMB PALUSAMI F$29 / A$19 baked local di of rourou (taro leaves), lamb, fre coconut cream, crispy dalo ips (GF) CHICKEN VOL AU VENTS F$32 / A$21 light pastry ells, diced ien, bacon, fre murooms, whe wine cream MASALA LAMB F$35 / A$23 marinated lamb, indian spices, yoghurt raa (GF) SPINACH BALLS F$26 / A$17 moca (local spina leaves), garlic, onion, eese, crumbed & fried, yoghurt dip (V) DALO NACHOS F$24 / A$16 crisp dalo (local root crop) ips, tomato salsa, eese, illi, coriander (V)

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(GF) Gluten Free (V) Vegetarian

All prices include 25% Fiji Government Taxes (9% VAT, 6% STT and 10% ECAL). AUD Prices are indicative.

Dinner

E n t r é e

KOKODA F$29 / A$19 lime marinated fre� fi�, fre� coconut milk, tomato, onion, coriander, prawn cutlet, dalo �ips (GF)

BUTTERFLIED PRAWNS F$33 / A$21 pe�o prawns, dalo ro�ie, tropical salad, sour caper (GF)

GRILLED SEAFOOD DELICACIES F$33 / A$21prawn cutlets, scallops, squid, mussels, garlic basil pe�o, cucumber, pineapple & onion salad, taro sauce (GF)

TROPICAL SCALLOPS F$36 / A$23 pan seared scallops in half �ell, caviar, fre� pineapple sauce (GF)

GARLIC SQUID F$26 / A$17 squid, garlic butter, herbs, wh�e wine, garlic bread (GF w�hout garlic bread)

LAMB PALUSAMI F$29 / A$19baked local di� of rourou (taro leaves), lamb, fre� coconut cream, crispy dalo �ips (GF)

CHICKEN VOL AU VENTS F$32 / A$21light pa�ry �ells, diced �i�en, bacon, fre� mu�rooms, wh�e wine cream

MASALA LAMB F$35 / A$23marinated lamb, indian spices, yoghurt ra�a (GF)

SPINACH BALLS F$26 / A$17moca (local spina� leaves), garlic, onion, �eese, crumbed & fried, yoghurt dip (V)

DALO NACHOS F$24 / A$16crisp dalo (local root crop) �ips, tomato salsa, �eese, �illi, coriander (V)

(GF) Gluten Free (V) Vegetarian

All prices include 25% Fiji Government Taxes (9% VAT, 6% STT and 10% ECAL). AUD Prices are indicative.

M A I N S

Dinner

CHICKEN SALAD F$44 / A$29grilled �i�en, bacon, mixed lettuce, �aved parmesan, tomato, radi�, orange, fre� lemon dressing (GF)

IKA NI CAKAU F$47 / A$30 pan fried fre�ly caught reef fi�, garlic, herbs, wh�e wine, pumpkin risotto, taro sauce (GF)

FIJIAN ISLAND CATCH F$48 / A$27 grilled cat� of the day, mussels & prawns cooked in lolo (fre� island coconut milk), local root crops, fijian vegetables (GF)

THAI CHICKEN STIRFRY F$39 / A$25�i�en, fre� mu�rooms, vegetables, coconut, �illi, lime, rice

SIZZLING LAMB F$43 / A$28sliced NZ lamb, mongolian sauce, fre� mu�rooms, vegetables, rice

SIZZLING TOFU F$37 / A$24 silken tofu, asian vegetables, fre� mu�rooms, rice (V)

CURRY OF THE DAY F$44 / A$29 south indian �yle curry w�h dhal, ra�a, condiments, poppadum, house made roti, rice (GF w�hout roti)

TOA TAVU F$46 / A$30 grilled half �i�en, house made bbq sauce, fries, c�rus slaw

VEAL FUNGHI F$88 / A$57 grilled veal tenderloin, fre� mu�room ragout, baked potato, vegetables (GF)

PORK BELLY F$53 / A$34 local vuda pork, japanese �yle sauce, ma�ed potato, today’s vegetables

LAMB RACK F$89 / A$58 baby ra� of lamb, potato, today’s vegetables, �ar anise red wine jus (GF)

(GF) Gluten Free (V) Vegetarian

All prices include 25% Fiji Government Taxes (9% VAT, 6% STT and 10% ECAL). AUD Prices are indicative.

P A S T A

SPAGHETTI SEAFOOD F$56 / A$36prawns, mussels, scallops, squid, garlic, wh�e wine, fre� basil

FETTUCINE GRILLED VEGETABLES F$46 / A$30 grilled vegetables, house-made basil pe�o, �aved parmesan (V)

FETTUCINE CHICKEN & MUSHROOM F$48 / A$31 herbed �i�en, mu�rooms, light cream sauce, �aved parmesan

PARMA HAM POMODORO F$59 / A$38penne, �alian parma ham, fre� tomato sauce, bla� olives, �aved parmesan

C H A R G R I L L (GF)

Dinner

served w�h potatoes & market vegetables

‘PURE BLACK’ (AUS) RIB EYE F$89 / A$58

‘PURE BLACK’ (AUS) SIRLOIN F$89 / A$58

CHICKEN BREAST F$55 / A$36

TODAY’S FRESH FISH FILLET F$55 / A$36

CHOICE OF SAUCES: mu�room, green peppercorn, orange caper butter

(GF) Gluten Free (V) Vegetarian

All prices include 25% Fiji Government Taxes (9% VAT, 6% STT and 10% ECAL). AUD Prices are indicative.

Dinner

D E S S E R T

JOKELITI F$31 / A$20mini mudcake, hot �ocolate sauce, �ocolate macaroon, vanilla bean ice cream, brandy snap

CASSAVA VAKALOLO F$24 / A$14 local specialty - baked, cassava, coconut, vanilla bean ice cream, meringue, honey comb

BAKED CHEESE CAKE F$26 / A$16 passionfru� glaze, �antilly cream, �ocolate pearl

COCONUT PANACOTTA F$18 / A$12 fre� banana salsa, vanilla bean ice cream, melting moment

BAKED BANANA F$26 / A$16 fre� banana, puff pa�ry, house-made coconut caramel, banana salsa, vanilla bean ice cream

TROPICAL FRUIT PLATE F$26 / A$16 local seasonal fru�s, mango sorbet (GF)

GOURMET NZ ICE CREAM F$18 / A$12 �ocolate fudge browniecookies & cream�rawberry manuka honey & almondvanilla bean

SORBET (GF) F$18 / A$12 berry fusionmango