LIKE A COLD FISH | FROM THE RAW BAR

FRESHLY SHUCKED OYSTERS, MIGNONETTE, LEMON, RYE BREAD, SEAWEED BUTTER

Pacific, Coffin Bay SA 5 ea

Pacific, Kangaroo Island SA 5 ea

Sydney Rock, Merimbula NSW 6 ea

Angasi, Kangaroo Island SA 5.5 ea

TODAYS PREMIUM GRADE RAW FISH

SASHIMI STYLE | ORGANIC SOY, FRESH WASABI, PICKLED GINGER

CRUDO STYLE | BABY FENNEL, RUBY GRAPEFRUIT, MANDARIN OIL

Ora King Salmon, Alpine Bay NZ 19.5

Robarra, Robe SA 18

Kingfish, Coffin Bay SA 23

Bigeye Tuna, Mooloolaba QLD 23.5

Chef’s Trio 45

Mackerel Tartare, Smoked Yoghurt, Horseradish, Chips 18

Abrolhos Island Scallop, Soy, Bonito Vinegar, Green Onion Oil 8.5 ea

Tuna Tartare, Nashi Pear, Sesame, Red Dragon Sauce 18

Sugar Cured King Salmon, Sweet and Sour Red Onion 18.5

Kombu Cured Kingfish, Roast Sesame and Mirin Dressing 21.5

CAVIAR

TOASTED BRIOCHE, CHIVE CRÈME FRAICHE

Royal Oscietra, Ticino Italy, 10g 75

Beluga, Yunnan, China, 30g 250

LITTLE FISHES DISHES | TO SHARE

Fishbank Oysters Kilpatrick 6 ea

Steamed Pacific Oysters, Shallots, Ginger, Soy, Coriander 6 ea

Whipped Tarama, Yarra Valley Caviar, Toasted Focaccia 12

Grilled Port Lincoln Prawn, Umami Butter 10 ea

Prawn Toast, Sweet and Sour Chilli Sauce 12

Roast Asparagus, Fresh Jersey Milk Ricotta, Lemon Oil 18.5

Grilled Sardines on Toast, White Bean Puree, Green Sauce 16

Pickled Squid Salad, Black Pudding, Burnt Apple 18

Prawn and Mussel Welsh Rarebit, Gentleman’s Relish 16

Crumbed Fishbank Burger, Pickled Fennel, Spicy Sauce 21.5

Hand Picked Crab Remoulade, Avocado, Finger Lime, Chives, Rye Crackers 24.5

Kinkawooka Moules Frites, French Fries, Aioli 21

Wok Fried Goolwa Pipis XO Sauce 23.5

OTHER FISH TO FRY

Locally Sourced Fish, Uraidla Brewery Batter, Lemon, Tartare Sauce, Handcut Chips 26

LIGHTY DUSTED AND DEEP FRIED, LEMON, FISHBANK AIOLI

School Prawns 19.5

Whitebait 18.5

Squid 19.5

Fish Wings 21.5

FISH OUT OF WATER

Pan Fried Potato Gnocchi, Spring Greens, Macadamia Pesto 34

Butterflied Spatchcock, Lemon, Paprika, Thyme 36

Grilled Scotch Fillet, 350g, Limestone Coast, Café De Paris Butter 42

PLENTY MORE FISH IN THE SEA

Roast Robarra, Speck, Peas, Baby Cos 42

Murray Cod, Sichuan Eggplant, Chinese Black Vinegar 48

Flathead Kiev, Panko Crumb, Garlic Butter, Mushy Peas 42

Yellowfin Whiting, Soft Lemon Polenta, Tomato, Oregano and Chilli 38

Malaysian Fish Curry, Tamarind, Snow Peas, Basil, Jasmine Rice 38

Wok Fried Northern Territory Mud Crab, Chilli Coconut Broth (if you care to share) 140

Grilled Southern Rock Lobster, Garlic Butter | Half/Whole POA

THE FISH, THE WHOLE FISH AND NOTHING BUT THE FISH

WHOLE FISH FROM THE GRILL | FISHBANK HERB BUTTER

Snapper POA

Robarra POA

Flounder POA

FISHING FOR COMPLEMENTS

French Fries, Fishbank Aioli 9

Hand Cut Chips 14.5

Ngeringa Organic Spring Leaves, Grain Mustard Dressing 10.5

Wombok, Sesame and Shallot Salad 10.5

Wok Fried Asian Greens, Oyster Sauce 12.5

Mushy Peas, Malt Vinegar 10.5

Roasted Broccoli, Anchovy Dressing 12.5

Grilled Asparagus, Feta, Verjuice 14.5

PLEASE ADVISE OUR INSANELY GORGEOUS STAFF OF ANY FOOD ALLERGIES OR SPECIAL REQUIREMENTS