lettice lookbook
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Event Design & Catering
We are one of the country’s leading names in Catering, Event Design and Management. With a loyal client list across media, private and big business, we are a highly experienced small team focused on giving the best possibleservice and attention to all our clients.
We cater for parties from 10-3000 guestsand have a reputation for fresh, seasonalmenus, cutting-edge presentation and stylish service. Lettice is accredited in many ofLondon’s leading venues as a preferredcaterer but also works around the UK.Our enthusiastic team will be delighted tohelp you plan a night or day to remember.
www.letticeparty.com
020 7820 1161
Follow us @LetticeParty
Corporate Cocktail PartyChelsea Town Hall
“I have had many people say how delighted they were with the party.The venue was excellent and the food superb. I have no hesitationin asking you to organise another party for us, and would certainly recommend your services to others.’’Amec Project Investments
The Baileys Women’s Prize for Fiction Menu
Canapés
Chicken liver and cognac parfait with quince chutney on brioche toast
Salmon ceviche with avocado, lime, corianderand tomato on sourdough
Lettice cylinders
Black rice, mango, lime, coconut sambal and duckwith red Thai dressing
Tagliatta of grilled sirloin steakwith sliced new potatoes, fine green beans and salsa verde
Bespoke Desserts
Baileys chocolate luxe mousse
Fresh raspberry and rose water jellywith a little langues de chat biscuit
Drinks
Baileys Flat White Martinis
Moët Chandon
The Award CeremonyBaileys Women’s Prize for FictionThe Clore Ballroom, Southbank Centre
“Lettice, as always, were exceptional at the awards party.Not simply the incredibly high quality of the bowl food – so hard to achievefor 600 plus guests – but also the professionalism and cheerful service. Most significant, though, was the management of the Green Rooms.Having a manager there, running the bar and canapés, looking afterthe authors and backstage crew too, utterly transformed the experience.’’Kate Mosse OBE, Co-Founder of the Baileys Women’s Prize for Fiction
The Conference“The food was superbly presented and tasted fantastic, a number of our guests commented on how impressed they were. It was the most significant launch of a new car that BMW has done for many years and all of the staff were buzzing about it the following the morning.”BMW
The Networking Lunch“We have received numerous compliments from our guests regarding the day, particularly about the standard and quality of the food, together with the excellent service.’’ Strutt and Parker
The DinnerRoyal Courts of Justice
“Thank you for doing such a great job last night. You handled the event in a cool, calmand professional manner, delivering excellent results. We had rave reviews of the food,live and direct from our guests and the service was seamlessly delivered with style.Your waiting staff were courteous and engaged with their tasks and worked veryhard to keep the event to schedule, which I’m pleased was achieved.’’PwC
Dinner Menu
Canapés
Quails’ eggs with Onuga caviar, soldiers and haloes
Little choux buns with roquefort and toasted walnuts
House potted shrimps with melba toast and lemon squeeze
Saltimbocca of chicken with sage and crispy pancetta
Starters
Carpaccio of organic fillet of beef
Little flat tartlets with caramelised onions, apples,taleggio, toasted walnuts and honey
Main Course
Grilled lamb chumps with tagine spices,roasted winter vegetables and saffron potatoes
Twice-baked gruyère and mushroom souffléswith tomato fondue, olive oil mash and wilted spinach
Dessert
Roasted pears with raspberry sauce,zabaglione panna cotta and little sponge fingers
Wine Selection
Chinon Rouge Château de la Bonnelière
La Grand Noir Chardonnay Pays d’Oc
The Birthday PartyThe Tanner Warehouse
“Thank you for making our party the best ever – I don’t thinkany of our friends have seen or tasted anything like it!The presentation was so stylish and I wish you could read allthe thank yous as they all go on and on about the food!”Private client, 50th birthday party
Chelsea Garden WeddingThe wedding breakfast
Canapés
Delicious tuna and salmon sashimiwith pickled ginger, sesame seeds and soy
Artichokes stuffed with crab salad and lime
Risotto of organic chickenwith parmesan, lemon thyme and asparagus
Enormous olives with feta, tomato, peppersand caramelised onion
Handmade baby flatbreadswith halloumi, mint and pistachios
Wedding Breakfast
Barrel-aged Greek feta, mint and watermelon saladwith toasted pumpkin seeds and radicchio
Saffron braised salmonwith bouillabaisse jus and finest green beans
English summer vegetable risotto:asparagus, little beans, mint and shaved parmesan
Raspberry and white chocolate cheesecake,raspberry mascarpone and berry compote
Biscuiteers garden wedding cake
EmapEurostarEscadaEvening StandardFaber & FaberGLG PartnersGreat Ormond StreetHabitatHachetteHarperCollinsHarvey NicholsHill and KnowltonHiscoxHondaHouse of FraserHSBCIgniteIPC MediaJackie CooperJohn FriedaJP MorganKPMGLacosteLinklaters LLPLG ElectronicsL’OréalM&C SaatchiMacmillanMaxMaraMerrill LynchMicrosoft
Our Clients
Allen & OveryAmnesty InternationalAppleArts and BusinessAshurst Morris CrispAston MartinBarclays GlobalBBCBentley MotorsBloombergBMWBulgariCancer ResearchCapgeminiCharles WorthingtonChanelChannel 4Christie’sClifford ChanceClarksonsCoca-ColaCommerzbankCostcoCredit SuisseDebenhamsDeutsche BankDiageoDiscovery ChannelDisneyDupontEE
Molton BrownMont BlancMother LondonNissanNokiaNorman Foster ArchitectsO2OceanOrangePenguin UKPenningtonsPerencoPineapplePorschePortland PRPrudentialPuffin BooksPWCRandom HouseRoyal Variety ClubSiemensThames WaterThe National TheatreThe Prince’s TrustThe Telegraph GroupTerrence HigginsTopshopVirginWarburg PincusWasserman Media GroupYoung Vic
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www.letticeparty.com@LetticeParty