leicestershire & rutland food & drink guide 2015-2016

A comprehensive guide to eating out in the regionR e s t a u r a n t s • C a f é s • B a r s • P u b s • H o t e l s

a n n u a ledition

13th

LEICESTERSHIRE & RUTLAND

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Welcome

Leicestershire & Rutland Guide 2017 1

Leicestershire & Rutland Food & Drink Guide 2017

ContentsForeword ..........................................2Fine Dining .......................................3Modern European ..............................4Modern British ................................11British ............................................16Italian .............................................17French ............................................18Indian .............................................19

Bar & Restaurant ............................22Café & Restaurant ...........................25Café ................................................25Tearoom ..........................................26Gastropub .......................................26Traditional ......................................28Chef Profi les ...................................39Index ..............................................41

Canningford House38 Victoria StreetBristolBS1 6BYt: 0117 927 7167e: [email protected]: www.foodanddrinkguides.com

Editor Hannah Burton-Grieve

Deputy Editor Jessica Roberts

Senior Editorial Assistant Joele Forrester

Editorial Assistants Alex Everill, Robert Masters, Tori Sharpe

Graphic Designer Sally Bufton

Photography Steve Sutton (www.lensfx.co.uk)

Contributors Ruth Clowes, Elisabeth Garton, Katie Gutteridge, Gil Linton,Bridget Masters

PR & Marketing ManagerJen Merrikin

Project Manager Joe Packer

Advertising Sales Matt Brentley, Simon Northcott,Tim Hall, Derek Bannatyne, Emma Filby, Paul Balshaw, Gareth Welch, Emma Clarke, James Hicks, Iain McFarnon

Published by Food & Drink Guides Ltd

Publisher Sam Collins

Managing Director Robin Fry

Welcome to the Leicestershire & Rutland Food & Drink Guide 2017. On the following pages you’ll fi nd a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below.

You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost 5p per minute plus your phone company’s access charge.

Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.

Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated). This is for guidance purposes only and prices may vary.Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confi rmed prior to visiting).Restaurants featuring this symbol have accommodation.

£25to

£30

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed March 2017.

RutlandCharnwood & Melton

Harborough & Blaby

West Leicestershire

Leicester, Oadby & WigstonLe RuCM HBWL

Coalville

Shepshed Loughborough

Syston Oakham

Stretton

Uppingham

Melton Mowbray

Knipton

Ashby-de-la-Zouch

Hinckley

Market Bosworth

Narborough

Lutterworth

Market Harborough

Kibworth Harcourt

Wigston

Leicester

Oadby

CM

HB

WLRu

Le

Leicestershire & Rutland Guide 20172

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Leicestershire and Rutland may not be the biggest region in the UK, but our culinary scene is growing fast. Over the past few years we have seen a surge in interest in food in the area, with more cafés, gastropubs and restaurants opening up, ensuring that the region has a diverse range of cuisine.It’s important to me to support local producers, but quality is something I will not compromise on. We are fortunate enough in this area that we have the best of both worlds, with some of the most dedicated producers who work tirelessly to ensure that the fi nest ingredients are available right here on our doorstep. At Hambleton Hall we rely on the likes of Katie Machin from local Windy Ridge farm, who provides incredible free-range eggs – a staple in any kitchen, and Seldom Seen Farm in Billesdon for their excellent fruit. I also get local crayfi sh and pike freshly fi shed from Rutland Water, as well as woodcock and partridge brought straight from the shoot to my kitchen. Places like the Rutland County Show and Melton Mowbray Farmers’ Market are fantastic for celebrating the region’s excellent produce. There’s such a vast array of exciting ingredients, from unique local cheese to the fi nest wild rabbit; engage with the sellers and you’ll discover some true gems. There’s plenty of opportunity for foraging too. Hedgerows are great for things like berries, horseradish, and fl avoursome weeds such as hogweed and chickweed, which I like to incorporate into springtime menus at Hambleton. Our riverbanks also yield fantastic ingredients, including watercress and wild garlic.Recently, I’ve noticed gastronomic trends have gone full circle. People have grown tired of dishes that exist merely to show off an array of technical skills. Food now is all about simplicity, maintaining clarity of fl avour and sourcing the fi nest-quality ingredients. One thing I’d like to see is more young people from the area applying for jobs in the industry. We at Hambleton love to nurture local talent through apprenticeships; don’t be intimidated by the Michelin star – embrace the experience of working in such a stimulating and rewarding environment. It’s going to be another exciting year here in Leicestershire and Rutland, so go out and appreciate the brilliant ingredients, fantastic suppliers and great restaurants on your doorstep.

Aaron Patterson

Foreword


*£68

RuFor 35 years Hambleton Hall has been Rutland’s favourite Michelin-starred destination. Aaron Patterson, head chef since 1991, cooks with great energy and flair. He combines seasonal produce, including herbs, salads and berries from Hambleton kitchen’s own garden, with top-quality seafood and game (when in season) to create delicious modern European dishes. Sourcing only the fi nest ingredients from trusted suppliers and adapting the menu daily depending on what the suppliers provide ensures that the beautiful dishes served at Hambleton Hall are always fresh and innovative.

‘...with spectacular views over the glorious gardens and Rutland Water...’

Hambleton runs with a smoothness that comes from long practice and unremitting attention to detail, and continually provides a warm welcome, seamless service, exceptional food and delicious wines. The interior is stylish and comfortable, with spectacular views over the glorious gardens and Rutland Water. There are also 17 individually and lavishly decorated bedrooms. Whether it’s a lunch party for two, a wedding breakfast for 60 or a reception for 64, the dining room, private dining room, study or croquet pavilion can be configured to create the right setting. The hotel can also be hired for exclusive use.In the elegant restaurant, sommelier Dominique Baduel presides over the award-winning wine list and is on-hand to suggest the perfect wine to complement your meal. The menu of the day offers a wide range of Hambleton’s favourite dishes. You might begin with the crispy egg, black winter truffl e and home-grown Jerusalem artichokes. The free-range egg is poached before being wrapped in potato string and fried to perfection. This is served on a bed of burnt hay, which gently smokes the egg and creates a dramatic display as the cloche is lifted. Follow with locally sourced loin of fallow venison, which is creatively complemented by celeriac and chocolate. To fi nish, try the smooth gingerbread panna cotta encased in a spun-sugar pumpkin. The lunch-for-less menu offers further value and quality, and for the true connoisseur, the six-course tasting menu for £92 will leave you in no doubt as to the absolute quality of Hambleton Hall. *Price represents the cost of three courses from the à la carte menu.

Fine DiningHambleton Hall Location Hambleton, Nr. Oakham, LE15 8TH t: 0844 502 7764 w: www.hambletonhall.com e: [email protected]

Open: Mon-Sun noon-1.30pm, 7pm-9.30pm



£20to

£30

RuExpect a warm welcome at Barnsdale Lodge Hotel whether the log fi res are lit or not. This former farmhouse is tucked away in the desirable Rutland countryside and is the perfect destination for a relaxing meal, fun-fi lled party, lavish wedding, pampering weekend or family holiday.

Quite simply, this is a stylish hotel that delivers simple, honest food to a high standard. Each dish is beautifully presented and focuses on fl avour. The emphasis on seasonal produce, sourced locally where possible – even from the hotel’s own kitchen garden – makes it diffi cult to decide what to choose from the imaginative menu. To start, my partner and I delighted in the pan-fried scallops with chorizo and pea shoots, and warm Exton Estate partridge with an artichoke, pear and beetroot salad with shallot dressing. Our mains surpassed expectations – my chargrilled sirloin of beef, with chips, roast tomato and stuffed mushroom, was plump and succulent, and my partner couldn’t stop raving about the fl avoursome marinated monkfi sh with vegetables and

deep-fried noodles. You will fi nd real ales at the bar, and the extensive wine list is divided into European and New World varieties.

Inevitably, you’ll be enticed to book a room in these fabulous lodgings. The hotel boasts 46 stunning guest bedrooms, all en-suite. In addition, there are private suites with self-catering options, and conference rooms capable of accommodating 330 people.

Food Served: Mon-Sun noon-2.30pm, 6.30pm-9pmAfternoon Tea Served: Mon-Sun 2.30pm-4.30pm

Barnsdale Lodge Hotel Location The Avenue, Exton, Nr. Oakham, LE15 8AH t: 0844 502 7682 w: www.barnsdalelodge.co.uk e: [email protected]

Modern European

£28to

£110

CMLeicestershire’s only Michelin-starred restaurant is guaranteed to impress with its outstanding food, fi rst-class service and atmosphere that oozes laid-back decadence. It’s an intoxicating combination that had me planning my next visit before I’d even fi nished my starter.

John’s House is the creation of head chef John Duffi n (chef profi le page 39), who, after years spent honing his craft at various highly acclaimed eateries, returned to his family farm in Mountsorrel to showcase his skills at his own fi ne dining restaurant. His menu focuses on the quality and provenance of ingredients, with all of the meat and most other produce grown on the farm itself.

I began with ratte potato, egg yolk, truffl e and Comté cheese ravioli. It was rich and delicious as well as comforting and complex. This was followed by roast loin of fallow deer with salsify, red cabbage purée, chocolate and tardivo. The quality of the ingredients, attention

to detail and excellent craftsmanship was evident in every mouthful. My dessert of Yorkshire rhubarb, marshmallow, rhubarb sorbet and honeycomb was an outstanding combination of intense fl avours.

With its carefully chosen selection of wine from around the world, indulgent tasting menu and exclusive atmosphere, John’s House is a truly exceptional restaurant that deserves to be top of every discerning diner’s must-visit list.

Open: Tues-Sat noon-1.30pm, 6.30pm-9pm

John’s House Location 141 Loughborough Road, Mountsorrel, Nr. Loughborough, LE12 7AR t: 0844 502 8210 w: www.johnshouse.co.uk e: [email protected]

Fine Dining


£25to

£35

RuLake Isle is set in the beautiful market town of Uppingham in Rutland. Over 350 years of character ooze from the heart of this friendly establishment, so whether it’s a celebration, a business meeting, a dinner party or a peaceful retreat away from home, you’ll find just what you’re looking for and more at this beautiful venue.

Taste the quality found in the lovingly prepared and beautifully presented food served in the two-AA-rosette-awarded restaurant. Choose to relax with an informal weekday lunch, or spend an evening savouring the flavours from the à la carte menu. The menus change with the seasons, making the most of locally grown produce. Another passion here is wine. All palates are catered for with a choice of over 160 different wines from 11 countries, and a luxurious selection of 20 Champagnes from the wine cellar.

The rooms available are comfortable and individually designed, while the whirlpool rooms are so named because each en-suite boasts a jet whirlpool bath and also features a king-size bed. These extras, among others, make your stay away from home a real treat. At Lake Isle you can be assured that a warm welcome and a premium level of customer service await.

Open: Mon 7pm-9pm; Tues-Thurs noon-2pm, 7pm-9pm; Fri & Sat noon-2pm, 6.30pm-9.30pm; Sun noon-2pm

Lake Isle Location 16 High Street East, Uppingham, LE15 9PZ t: 0844 502 7740 w: www.lakeisle.co.uk e: [email protected]

Modern European

£27to

£31

CMLocated on the bank of the tranquil River Soar in the charming village of Quorn, the four-star Quorn Country Hotel is an idyllic destination that’s perfect for relaxed weekends away and midweek dinner dates. The hotel’s AA-rosette-awarded restaurant, Shires, offers residents and non-residents the opportunity to enjoy fi rst-class contemporary cuisine in elegant surroundings. Mouth-watering starters include smoked Gressingham duck with roasted beetroot and goat’s cheese parfait, and a fl avoursome orange and sorrel salad with walnuts and Melba toast. Follow with the sumptuous pan-fried sea bass accompanied by buttered spinach, clams, fried shallots, poached cod cheeks and fi sh velouté. To fi nish your meal on a sweet note, the delectable dessert menu offers something to suit everyone, with choices such as lemon tart with winter berry compote, blood orange sorbet and fruit coulis, or decadent chocolate brownies and white chocolate sauce complemented by

pistachio ganache and vanilla bean ice cream. To accompany your meal, Shires has a carefully selected wine list to suit every occasion, from private dining to dinner parties.Whether you’re visiting to sample a delicious three-course meal in Shires Restaurant, or staying at the hotel for a weekend getaway, you can expect only the very best in service and hospitality.

Open: Tues-Thurs 7pm-9pm; Fri & Sat 6.30pm-9.30pm

Shires Restaurant Location The Quorn Country Hotel, 66 Leicester Road, Quorn, LE12 8BB t: 0844 502 8537 w: www.quorncountryhotel.info e: [email protected]

Modern European



£25to

£31

LeOne of Leicester’s premier dining spots, and the city’s fi rst Champagne venue, The Case oozes style and offers staggeringly good value. A prime example is the set-price lunch menu, which offers two courses and a complimentary aperitif for £10 or three courses and an aperitif for £12.

‘...oozes style and off ers staggeringly good value...’From the lunch menu, diners can expect to start with delectable dishes such as ricotta and artichoke raviolo with walnut and pesto. To follow, sea bream with grilled potatoes, spinach and watercress is sure to be a winner. Tempting treats bring your meal to a sweet fi nish; vanilla panna cotta with berry compote and tonka bean granola is just one example of the delicious desserts available. The Case’s evening menu is equally impressive, with an offering including corn-fed chicken terrine wrapped in prosciutto to start, haunch of venison with salsify, violet potato and truffl e oil to follow, and lemon posset with biscotti and berry compote to fi nish. There’s also a set-price menu, with two courses for £16 and three for £20, allowing diners to enjoy excellent food and drink at excellent prices.

It’s evident from the menus that a passion to produce great British food with a global infl uence using modern techniques and fresh, seasonal produce is at the heart of The Case’s ethos. Taste, colour and texture are paramount to the plates. Whatever your preferences, there’s something fl avoursome for everyone here; the vegetarian and vegan dishes are particularly well regarded by customers.

Located in a converted luggage factory with a private room for 44 guests and an 80-cover restaurant, this unique establishment is spread across four fl oors, each with its own atmosphere and charm. Thanks to this, The Case is perfect for any occasion, from a casual lunch with friends to a sophisticated fi ne dining experience. Renowned for providing superb service, this venue is sure to impress. Parties, events and weddings can be catered for.

The Case was established in 1990 and continues to grow. Looked upon as a benchmark venue in Leicester, this restaurant is defi nitely worth a visit.

Modern European The Case Location 4-6 Hotel Street, St Martins, Leicester, LE1 5AW t: 0844 502 8026 w: www.thecase.co.uk e: [email protected]

Open: Mon-Sat noon-2.30pm, 6pm-9.30pm (closed Bank Holidays)


£15to

£35

RuThe charming No.3 The Yard is brimming with accolades. It has been recommended by the AA, The Michelin Guide and Harden’s, and has received a Certifi cate of Excellence from TripAdvisor. Those who visit rave about it, so a trip should certainly be on the cards.

Located along a quaint cobbled side street in the notably picturesque village of Stamford, No.3 The Yard looks every bit the idyllic eatery you would expect from such high acclaim. The considered interior retains the character of the ancient building, yet the decor is light and fresh. Alongside the dining room is a conservatory with French doors that open out onto the heated courtyard – a popular place for al fresco dining. Inside, the restaurant is divided into several different eating areas spanning two fl oors. For quiet evenings away from the hustle and bustle or private parties, opt for one of the more secluded rooms – one seats around eight people and the other up to 20.

When it comes to the food, diners can be assured that only the fi nest, freshest local ingredients, all prepared with fl air and creativity, make the cut. There’s plenty of choice at No.3 The Yard, whether you’re looking to dine for lunch or dinner. The à la carte menu always has seven starters and seven main courses to choose from. Desserts are plentiful, with a choice of six, alongside a selection of homemade petits fours, and an additional mini dessert and cheese option.

Prices nevertheless are reasonable, starting at just £6.50, and most of the main courses can be adapted for smaller or larger appetites. At lunchtime diners can enjoy two courses from the set menu for just £14.95, and the courtyard has its own exclusive lunch menu that runs alongside the main lunchtime menu. During weekday evenings, the daily specials represent great value, with options such as moules frites and a glass of wine, or fi sh and chips and a glass of Prosecco priced at £15.

Where would fi ne British food be without a wine list to match? At No.3 The Yard, you can expect a well thought out wine list featuring bins from Croatia, Greece, Lebanon and England, as well as a fantastic cocktail menu.

Modern EuropeanNo.3 The Yard Location 3 Ironmonger Street, Stamford, PE9 1PL t: 0844 502 7379 w: www.no3theyard.co.uk

Open: Tues-Thurs noon-2.30pm, 6pm-9.30pm; Fri & Sat noon-2.30pm, 6pm-10pm; Sun noon-2.30pm



£15to

£25

HBNestled in the Leicestershire countryside is the historic village of Thurlaston, which lies between Leicester and Hinckley, just a short fi ve-minute drive from J21 of the M1. Located opposite a beautiful Norman church, Poacher’s Brasserie is a former 17th-century inn that has been sensitively refurbished to provide a tasteful, contemporary dining area, while the lounge and bar area retains all the charm and ambience of the original 400-year-old building.

Neapolitan head chef Vincenzo Della Pietra (chef profi le page 39) has created a brasserie-style menu that features an appealing mix of fresh, seasonal dishes at affordable prices. Tempting starters include wood pigeon accompanied by celeriac purée and Port sauce. Main dishes are equally impressive – take for instance the sumptuous pan-fried fi llet of wild stone bass with pumpkin purée, spring onions and purple potato. Pizzas are also available and as Vincenzo hails from Naples, you can be sure of the tastiest and most authentic pizza in the area. Don’t overlook desserts, with cappuccino cheesecake and cantuccini crumble a particularly

decadent option. Themed nights, such as Italian night on Wednesday evenings and pizza on Thursday evenings, are also popular. Look out for the interactive theatre nights and sports evenings, too. At Poacher’s Brasserie, a warm welcome and memorable dining experience awaits.

Open: Weds-Sat noon-2.30pm, 6pm-9.30pm; Sun noon-4pm

Poacher’s Brasserie Location 22 Church Street, Thurlaston, LE9 7TA t: 0844 502 7728 w: www.poachersbrasserie.co.uk e: [email protected]

Modern European

£17to

£30

RuThe charm of a stunning Grade II listed country pub has been combined with exceptional cuisine at this hidden gem in the heart of rural Rutland. Classic fl avour combinations are given an update on a menu that expertly showcases locally sourced ingredients and fresh, seasonal produce.

My starter of goat’s cheese cheesecake served with roast fi g and beetroot purée was a rich and earthy delight, with the contrasting colours and textures making it look just as good as it tasted. This delicious dish was followed by an equally comforting and fl avoursome main course of confi t duck leg, chorizo and sausage cassoulet with buttered beans. My dessert of spiced poached pear with berry compote and blackcurrant sorbet was a light and fragrant end to a wonderful feast. Each dish was an expert balance of exciting fl avours with hearty, comforting portions.

In winter the cosy bar area, with its quirky decor and warm log fi re, is the perfect sanctuary in which to relax and enjoy an aperitif. For

summer visitors, the pretty garden is an enticing al fresco dining spot. The restaurant itself consists of four interconnected rooms of varying sizes, all of which make The Jackson Stops an ideal venue for everything from a romantic meal for two to a group celebration.

Food Served: Tues-Sat noon-2.30pm, 6.30pm-9pm; Sun noon-3.30pm

The Jackson Stops Location Rookery Lane, Stretton, Nr. Oakham, LE15 7RA t: 0844 502 7724 w: www.thejacksonstops.com

Modern European


£15to

£45

HB

In the heart of the beautiful Leicestershire countryside you’ll fi nd the stunning Catthorpe Manor Estate, home to The Linden Tree restaurant. This elegant Edwardian manor house is one of those rare sights that truly take your breath away, with its surrounding 26 acres of enchanting woodland.The hotel has undertaken extensive refurbishment within the last year. Inside it is bright and welcoming, and attentive staff show obvious pride in their beautiful surroundings. The Linden Tree’s dining room blends classic elegance with a relaxed, contemporary feel thanks to its muted and serene style, ambient lighting and beautifully draped curtains.As we began our meal it became clear that the chef’s execution and culinary style elevates simple ingredients to sublime dishes. My starter of mushroom soup was rich and comforting, and my companion’s choice of charred asparagus with Parma ham was declared a perfect combination of fl avours and textures. This followed with an impeccable main course of succulent, pink slices of duck breast, served with grey peas, light and creamy celeriac mash, and fl avoursome jus. My companion’s strips of fi llet steak with Stilton, served with fresh, spring vegetables, potato Dauphinoise and whisky sauce was sensational, and he was still enthusing over the sumptuous dish long after his plate was cleared. Tempted by the delicious menu of indulgent desserts, I opted for a memorable homemade sticky toffee pudding, which was served with silky, warm butterscotch sauce and ice cream. My companion was equally satisfi ed with his homemade apple and cinnamon crumble with creamy vanilla custard. Later, whilst sipping our freshly brewed coffee in the elegant drawing room we agreed that the relaxing atmosphere of The Linden Tree, combined with the excellent quality of the food and the friendly and obliging staff, had left us feeling truly satisfi ed.A variety of menus are available so you’re well catered for whether you fancy a club sandwich, a two-course lunchtime special for £12.95, afternoon tea or an indulgent Sunday lunch. Unsurprisingly, Catthorpe Manor has also proved to be the perfect venue for weddings, romantic dates, family events and meetings, and both the Garden Room and the Library offer alternative dining options. Whatever your reason for visiting, you will not be disappointed.

Modern EuropeanThe Linden Tree Location Catthorpe Manor Estate, Lilbourne Lane, Catthorpe, LE17 6DF t: 0844 502 7794 w: www.thelindentreerestaurant.co.uk e: [email protected]

Open: Mon-Sun noon-9pm



£23to

£36

RuNormanton Park Hotel offers stunning views, stylish accommodation and excellent food. Come here to enjoy a relaxing waterside break and take in the beautiful scenery in Normanton Park.

‘...stylish accommodation and excellent food...’Whether you’re stopping by for a short stay or just visiting for lunch, you won’t be disappointed by Normanton’s restaurant. Boasting a wide bill of fare, the restaurant has a dedicated Sunday lunch menu and a bar menu packed with plenty of tempting dishes and a few vegetarian choices. Starters such as deep-fried Brie with redcurrant sauce, and beef chilli nachos are sure to whet your appetite. Move on to the main affair with the Normanton gourmet beefburger or smoked haddock and spring onion fi shcakes. With a selection of indulgent desserts, such as strawberry cheesecake with Chantilly cream, you won’t leave hungry. If it’s just a light bite you’re looking for,

Normanton’s afternoon tea selection offers the chance to indulge in your favourite cakes and sandwiches.

Normanton’s beautiful location makes it the perfect setting for weddings and events, and their catering service will ensure that your day goes exactly to plan. So, whether you’re looking for afternoon tea with friends, an evening meal overlooking the tranquil water or planning a short break, Normanton truly has something for everyone.

Food Served: Mon-Sun noon-5pm, 6.30pm-9.45pm

Normanton Park Hotel Location Rutland Water, Normanton, LE15 8RP t: 0844 502 7386 w: www.bw-normantonparkhotel.co.uk e: [email protected]

Modern European

£21to

£33

HB

This hidden gem in the heart of the Leicestershire countryside is an idyllic escape from hectic everyday life. Tucked away in the rafters above Kilworth Springs Golf Club, The Attic is a very special restaurant that boasts stunning panoramas of the adjacent golf course and picturesque farmland, coupled with an imaginative and beautifully executed menu of modern European dishes. My starter of smoked duck Caesar salad was perfectly balanced in fl avour, with the different elements complementing each other beautifully. The crispy duck egg was exquisite with the charred baby gem and Parmesan purée. My partner started with beetroot and goat’s cheese arancini – an unusual starter that we both thoroughly enjoyed. We continued with mains of braised blade of beef and roast rump of lamb that were both satisfying and wholesome. For dessert, I opted for the delicious Black Forest chocolate pavé while my partner savoured the iced banana parfait. Both puddings were beautifully

presented and demonstrated the chef’s talent for matching fl avours. In the summer months, The Attic is transformed from a snug hideaway into a breezy sun-fi lled sanctuary, with its wide rooftop terrace ideal for romantic aperitifs or informal al fresco dining. If you’re looking for a rural rendezvous that combines great food with knowledgeable staff, a cosy, relaxed atmosphere and a truly unique location, The Attic should be at the top of your list.

Open: Weds-Sat noon-2.30pm, 6.30pm-9.15pm; Sun noon-2.30pm

The Attic Restaurant Location Kilworth Springs Golf Club, South Kilworth Road, North Kilworth, Nr. Lutterworth, LE17 6HJ t: 0844 502 7376 w: www.theatticrestaurant.co.uk e: [email protected]

Modern European


£20to

£41

RuSet majestically on The Green in the picturesque village of Exton in Rutland, The Fox & Hounds is a magnificent 17th-century inn surrounded by stone and thatch cottages and quaint little lanes. A feast for the senses both inside and out, The Fox & Hounds is a haven for whatever your heart desires. Curl up in one of the handsome leather armchairs in front of the fire with a drink and the newspaper; meet up with friends for a light meal in the lounge; enjoy lunch or dinner in the à la carte restaurant or eat al fresco in the beautiful gardens. You might even choose to have afternoon tea in the Reading Room, or if you’ve overindulged on the wonderful food options, you could always stay overnight in one of the individually designed rooms in the beautiful, boutique hotel-style accommodation. Having undergone extensive renovations, the emphasis here is on total guest comfort – where you sit, what you drink and what you eat. The interesting and well-stocked bar serves carefully selected local ales, beers and noteworthy spirits. You can also expect some out-of-the-ordinary wines from owner Rochelle Bushell, who has won eight wine list awards, including Diners Club International Platinum and SA Top 100 Most Innovative Wine List. The bar menu offers a variety of tantalising snacks. Think warm spicy almonds or honey-glazed cashews, served straight from the oven. Or even hand-baked root crisps and house-made pork scratchings. If you’re a little more peckish, try the mezze or charcuterie boards, or the hand-stretched flatbreads with meatballs, taleggio, green pepper, mushrooms and chilli. If you’re out with the girls, the LWL menu (that’s Ladies Who Lunch, to you and me) offers light meals particularly geared to those looking after their figure and includes a free glass of Prosecco to wash it all down. On long sunny days, The Fox & Hounds Picnic Society is a real treat on the lawns. Your table, ready dressed with a picnic basket, just awaits you to choose from the tapas-style menu. We’d rather not give away too much here as it will spoil the surprise. But while you wait for your basket to be filled, you could always enjoy a game of croquet in the adjoining paddock or boules on the purpose-built court, or simply enjoy the day with something long and cool to drink. All in all? The Fox & Hounds is a truly special destination.

Modern BritishThe Fox & Hounds Hotel Location 19 The Green, Exton, Nr. Oakham, LE15 8AP t: 0844 502 8542 w: www.afoxinexton.co.uk e: [email protected]

Open: Mon-Sun 10am-late



£19to

£30

RuFalcon Hotel has overlooked the town’s marketplace for five centuries. Inside though, time has not stood still. Over the last six years, the hotel has been lovingly refurbished and updated. Plump sofas surround the large open fire in the main lounge, which combines modern style and comfort with The Falcon’s traditional heritage. The restaurant is gorgeous – think crisp linen, fresh flowers and candles. Service is friendly and the staff can offer recommendations if you’re struggling to choose what to order. The regularly changing, mouth-watering menu showcases seasonal ingredients and local produce, wherever possible. We chose starters of Brixham scallops with smoked pancetta and a tangy salad, and a light caramelised fig and onion tart with melting Tunworth cheese and spiced apple purée. For the mains, the roast rump of local lamb was exceptional, while my partner’s roasted Skrei cod was cooked superbly with crispy skin and tender flakes of sweet fish. The accompanying corn fritter, sweetcorn broth and purple

sprouting broccoli were superb. Our desserts provided a wonderful conclusion to what was a fantastic dining experience. I opted for the smooth clementine posset with chamomile-poached pear and cinnamon ice cream, and my companion’s coconut crème brûlée with cashew brittle, spiced pineapple, and lime sorbet was truly exceptional. The Falcon is also the perfect wedding venue, creating a bespoke experience in luxurious surroundings to guarantee you the perfect day. Look out for regular live events throughout the year.

Food Served: Mon-Sun 11.30am-5.30pm, 6.30pm-9.30pmThe stunning

The Falcon Hotel Location 7 High Street East, Uppingham, LE15 9PY t: 0844 502 8231 w: www.falcon-hotel.co.uk e: [email protected]

Modern British

£27to

£41

HBNestled within the rolling Leicestershire countryside, you’ll fi nd the beautiful Kilworth House Hotel with exceptional dining options, each offering a unique experience.

The two-AA-rosette-awarded Wordsworth restaurant has an intimate and cosy ambience, thanks to its domed ceiling, sparkling chandeliers and open fi replace. The restaurant offers a fabulous seasonal à la carte menu, with impressive dishes such as rabbit terrine with carrot and apricot to start, followed by fi llet of lemon sole with purple broccoli, mussels and nori seaweed. If you’re struggling to choose, why not try the seven-course set tasting menu, available Monday to Saturday?

For those looking for a different dining experience, the glorious Grade II listed Victorian Orangery restaurant is an outstanding architectural feature of the hotel and overlooks the beautiful

estate. Now fully restored, the Orangery has become a destination in its own right – light, bright and airy by day, and glitteringly romantic by night. The menu has a wide variety of dishes and the traditional Sunday lunch menu shouldn’t be missed. In sunny weather, guests can relax on the terrace, enjoying drinks or snacks whilst taking in the picturesque Leicestershire countryside.

Whichever option you choose, you can be sure of a warm welcome and fi ne, locally sourced produce innovatively prepared by the head chef.

Open: Mon-Sun 7.30am-9.30pm

Kilworth House Hotel Location Lutterworth Road, North Kilworth, Nr. Lutterworth, LE17 6JE t: 0844 502 7784 w: www.kilworthhouse.co.uk e: [email protected]

Modern British


£20to

£35

CMSituated within the Loughborough University campus, Burleigh Court is a bright, spacious and modern four-star hotel and conference centre that also offers an excellent dining experience in its restaurant. We enjoyed the fabulous and plentiful Sunday carvery, and were very pleased with the starter selection of locally sourced meat, fish and vegetables that was presented at the salad bar. For the main course, the range of mouth-watering local roast meat and vegetables was equally impressive, and my companion declared his beef (served with all the trimmings, naturally) to be most tender and satisfying. My vegetarian choice of the butternut squash, pepper and Somerset Brie tart was incredibly moreish, and worked well with a serving of watercress sauce. Both mains were substantial, and we agreed that the portions would more than satisfy even the most ravenous of appetites. However, with the display of tempting desserts,

which are supplied by Dominic at David North Patisserie in Rothley, any notions of forgoing a third course were soon dismissed. I plumped for the creamy, rich toffee cheesecake with a side helping of fresh fruit salad, and my companion chose the chocolate and cherry bombe. Both were sublime. Over coffee and mints we agreed that, due to the excellent quality of our meal, we would return very soon.

Open: Mon-Fri 7am-9am, 12.30pm-2pm, 7pm-10pm; Sat & Sun 7.30am-10am, 12.30pm-2pm, 7pm-9pm

Burleigh Court Location Ashby Road, Loughborough University, Loughborough, LE11 3GR t: 0844 502 7735 w: www.burleigh-court.co.uk e: [email protected]

Modern British

£28to

£40

HBHead chef Rory McClean (chef profi le page 40) has brought the technical fl air he gained at Michelin-starred restaurants in London to this beautifully restored rural pub in the pretty village of Shawell. The White Swan combines the welcoming atmosphere of a traditional country inn with refi ned, imaginative and stunningly presented cuisine. After we enjoyed an aperitif in front of the cosy wood burner in the snug, I began my meal with crispy duck egg with Iberico ham, peas and curry spice. It was an expertly balanced dish in which the colours, fl avours and textures complemented each other beautifully. My main course of venison loin, red cabbage, vanilla parsnip and smoked pancetta also had the wow-factor – the carefully chosen ingredients, bursting with rich, earthy fl avours, were all cooked and seasoned well. Dessert was a peanut parfait, served with confi t lime purée and salted caramel ice cream, which was every bit as indulgent and fl avoursome as it sounds.

For true epicureans, the Friday and Saturday night Chef’s Table offers the ultimate luxury dining experience. Rory and his team will design a bespoke and seasonal fi ve-course menu for your party of up to ten people. Courses are introduced by the chefs and specially selected wines accompany each dish. If that’s not enough, regular Champagne breakfasts present just one more tempting option for those of us committed to full-on gastronomic decadence.

Open: Tues-Sat 11am-11pm; Sun noon-5pm Food Served: Tues-Fri noon-2pm, 6pm-9pm; Sat 10am-11am, noon-2pm, 6pm-9pm; Sun noon-3pm

The White Swan Location Main Street, Shawell, Nr. Lutterworth, LE17 6AG t: 0844 502 7731 w: www.whiteswanshawell.co.uk e: [email protected]

Modern British



£20to

£30

RuSituated in 65 acres of parkland overlooking Rutland Water, you’ll fi nd the beautiful Barnsdale Hall Hotel – a relaxing hideaway where you can truly unwind. Whether you’re staying in one of their well-appointed guest rooms or visiting for just a few hours, Barnsdale Hall boasts a variety of dining options.

The smart yet laid-back Brasserie restaurant is the perfect option for a social lunch or intimate dinner à deux, and offers a variety of appetisers, entrées and desserts. The team at Barnsdale takes pride in their dishes, all of which are prepared using seasonal, local produce to guarantee that diners receive only the highest-quality food. The popular Sunday carvery isn’t to be missed. Available every Sunday throughout the year, the delicious, traditional three-course lunch can be enjoyed for a very reasonable £17.50. For those looking for a more relaxed and informal dining experience, the Brasserie Bar offers a selection of hot and cold entrées, desserts and sandwiches.

Barnsdale Hall Hotel is the ideal place for those wishing to host a

special occasion. Private dining facilities are available and the team delights in tailoring menus, allowing you to be as lavish or as refi ned as you choose. They’re even able to freshly bake birthday cakes or special treats for your party. Whatever your reason for visiting, the attentive staff will ensure you have a wonderful time.

Bar Open: Mon-Sun 9.30am-11pm Food Served: Mon-Sun noon-2.15pm, 6.30pm-9.15pm

Barnsdale Hall Hotel Location Stamford Road, Barnsdale, Nr. Oakham, LE15 8AB t: 0844 502 7282 w: www.barnsdalehotel.co.uk e: [email protected]

Modern British

£17to

£29

CMThe moment we stepped inside family-run Sysonby Knoll, we felt at home. From the front, the building looks unassuming, yet it boasts surprisingly wonderful views to the rear of the property.

We enjoyed a pre-dinner drink in the comfy coffee lounge overlooking the superb gardens and fi elds in the valley below. The restaurant is light and airy, and offers spectacular vistas. I decided to order from the à la carte menu while my companion chose from the reasonably priced specials. To start, I chose scallops accompanied by delicious crispy Parma ham and pea purée while my partner revelled in a more local dish of delicious, warm Stilton cheesecake with tomato chutney. My main choice of balsamic-glazed sirloin with crumbled Stilton was utterly delectable. My companion settled on teriyaki chicken teamed with creamy coleslaw, homemade salsa and crispy sweet potato chips. The homemade fruity meringue roulade served as the perfect ending to my meal, while my partner went for the locally produced cheeseboard.

We retired to the coffee lounge to relax before a quick tour of the

private dining rooms, which can seat up to 48 people. Guests can opt to stay overnight in one of the 30 individually decorated bedrooms. We thoroughly enjoyed our meal here and can see why it’s a fi rm favourite among locals and visitors alike.

Food Served: Mon-Fri noon-1.45pm, 7pm-9pm; Sat 7pm-9pm; Sun noon-1.45pm

Best Western Sysonby Knoll Location Asfordby Road, Melton Mowbray, LE13 0HP t: 0844 502 7185 w: www.sysonby.com e: [email protected]

Modern British


*£40

to£60

CMHotel guests and members are enticed by Stapleford Park’s championship golf course, spa, 500-acre grounds, and breathtaking Grade I listed country mansion at the heart of it all. Inside, the sweeping staircases and fl oor-to-ceiling drapes instantly lend a luxurious feel. However, the service at the bar is warm and free from pretension, and the comfortable armchairs mean relaxation is inevitable. Our gin and tonics were served alongside beautifully presented amuse-bouches: savoury bonbons atop frosted forest mushrooms, followed by delicate smoked salmon and watercress on seaweed crisp. So far, so fabulous, and we hadn’t even reached our table yet. The two AA-rosette-awarded Grinling Gibbons dining room is classically styled with silver candlesticks, intricate carvings and gilt portraits, and the food lives up to the opulent surroundings. I began with the mouth-watering tartare of roe deer with a truffl e macaroon, while my companion savoured the crispy pig’s head with piquant

pineapple and peanut butter – unlikely elements that complemented each other perfectly. Next came succulent quail with blackberries, sloe gin and hazelnut, followed by a delightful deconstructed dessert with spears of rich cherry sorbet dipped in dark chocolate.This is luxury dining at its fi nest, and whether you’re enjoying an intimate meal or celebrating a special occasion, you’re sure to have a magnifi cent experience at Stapleford Park. *Price range represents the cost of a three-course meal.

Food Served: Mon-Sat 6pm-9.15pm; Sun noon-2pm, 6pm-9.15pm

Stapleford Park Location Stapleford, Nr. Melton Mowbray, LE14 2EF t: 0844 502 7757 w: www.staplefordpark.com e: [email protected]

Modern British

£23to

£28

RuA quaint, unassuming road in the pretty Rutland village of Lyddington is home to one of the fi nest dining-out spots in the area: The Marquess of Exeter. It boasts a laid-back restaurant serving up culinary delights in abundance alongside a welcoming bar area with inglenook fi replace, a cosy snug for casual drinking and dining, and well-appointed en-suite guest rooms. The original features of this Grade II listed building are complemented by tasteful decor and furnishings, and an ambience of informal elegance pervades throughout.

The Marquess of Exeter is owned and run by chef Brian Baker (chef profi le page 40), whose culinary career has seen him cater for celebrities and VIPs around the world. He was also one of the youngest chefs to receive a Michelin star, which he was awarded at Hambleton Hall at the age of 21. Brian brings unfailing enthusiasm for fi ne seasonal produce (locally sourced where possible) to the Marquess kitchen. His dishes deliver traditional, unpretentious home-cooked fare executed with fi nesse,

fl air and fl avour. Brian also hosts a number of cooking demonstrations throughout the year.

The Marquess offers takeaway fi sh and chips every Friday evening and steak night on Sundays. Whether you’re dining from the regularly changing à la carte menu, bar menu, or enjoying the set lunch option, the dedication of Brian and his team means you’ll only be served food of the highest quality.

Open: Mon-Sun 11am-11pm Food Served: Mon-Sat noon-2.30pm, 6.30pm-9.30pm; Sun noon-3pm, 6.30pm-9pm

The Marquess of Exeter Location 52 Main Street, Lyddington, Nr. Oakham, LE15 9LT t: 0844 502 7210 w: www.marquessexeter.co.uk e: [email protected]

Modern British



£25to

£30

CMScalford Hall Hotel is a beautiful country house located in landscaped grounds on the outskirts of historic Melton Mowbray. Such gorgeous surroundings have understandably attracted visitors from near and far, who visit to stay and dine, or to celebrate a special occasion. Those who do sample the food here leave rave reviews. The chefs behind the scenes in Edwards Restaurant pride themselves on producing seasonal menus prepared in-house from fresh, local ingredients. You’ll fi nd dishes demonstrating wholesome cooking and showcasing classic fl avours, along with some international dishes. For an afternoon treat perhaps indulge in a cream tea or an afternoon tea, served from noon until 5pm every day. The Colman Room is a delightfully relaxed setting for such a British tradition, and boasts stunning views over the gardens. If there’s nothing you love more than a hearty Sunday roast, book your spot at Scalford Hall’s carvery and enjoy a delicious lunch with friends and family.

Food Served: Mon-Sun noon-2pm, 7pm-9pm

Scalford Hall Hotel Location Scalford Road, Melton Mowbray, LE14 4UB t: 0844 502 7736 w: www.scalfordhall.co.uk

British

£22to

£35

RuRelaxed, warm and welcoming: the King’s Arms ticks all of these boxes. When it comes to food, this eatery is really special. Local produce and seasonal variations dictate the menu, and fresh breads, pastries and biscuits are all baked in-house. Charcuterie and smoked trout are all produced on-site in Jimmy’s Rutland Smokehouse. The bar offers nothing less than the best local beverages, including homemade sloe gin and elderflower vodka. The eight en-suite letting rooms mean you can make the most of the area for longer. It’s no wonder that the King’s Arms boasts two AA rosettes, and has won the Luxury Travel Guide’s 2016 Best Guesthouse award and a Breakfast award. They are also finalists in the Countryside Alliance Awards, also known as the Rural Oscars. For a real taste of what the Rutland countryside has to offer, visit the King’s Arms.

Open: Mon 6.30pm-11pm; Tues-Thurs noon-3pm, 6.30pm-11pm; Fri noon-3pm, 5pm-11pm; Sat noon-11pm; Sun noon-3pm

King’s Arms Location 13 Top Street, Wing, LE15 8SE t: 0844 502 8306 w: www.thekingsarms-wing.co.uk e: [email protected]

Modern British

£25to

£30

WLSmart yet homely, Softleys is a lovely restaurant with rooms in Market Bosworth. Step inside this 18th-century, Grade II listed building and receive top service and beautifully presented cuisine. Softleys supports local farmers and suppliers, so you’ll fi nd plenty of fresh, seasonal produce from the surrounding area making an appearance on the à la carte and superb set menu. Freshly prepared starters include smoked trout salad and scallops wrapped in bacon with black pudding and balsamic reduction. Tuna steak, pheasant breast and potato, sage and sundried tomato gnocchi are just some of the lip-smacking main-course options. Perhaps fi nish with Champagne and fresh strawberries or vanilla panna cotta. Softleys hosts regular gourmet evenings that are worth checking out – perhaps book into the cosy, well-kept accommodation and simply fall into bed after a night of fi ne food and drink.

Open: Tues-Sat noon-1.45pm, 6.30pm-9pm; Sun noon-3pm

Softleys Location 2 Market Place, Market Bosworth, CV13 0LE t: 0844 502 8239 w: www.softleys.com e: [email protected]

Modern British


£18to

£27

LeA fusion of the traditional and the contemporary makes Timo an Italian dining spot that will please all, whether you’re looking to enjoy classic cuisine or try something a little different. Recently revamped, Timo is somewhere you will feel equally welcome to pop by for a quick coffee as a full three-course meal. In true Italian style, Timo offers personal service, fresh homemade fare and a relaxed environment. You might begin with an antipasti platter featuring a selection of fi ne Italian cured meats, pickles and toasted homemade bread, or oven-baked scallops in breadcrumbs and pesto. Continue with a pizza topped with tomatoes, pesto, pecorino, mascarpone, tomato sauce and mozzarella, a homemade pasta dish such as spaghetti carbonara, or one of the many new gluten-free and vegetarian dishes. Be sure to take advantage of the superb offers too – the Monday and Tuesday deal that includes a complimentary bottle of wine when two or more dine is particularly popular.

Open: Mon-Sat 10.30am-3pm, 5.30pm-late; Sun 5.45pm-late

Timo Location 13 Allandale Road, Stoneygate, Leicester, LE2 2DA t: 0844 502 7380 w: www.timorestaurant.co.uk

Italian

£22to

£27

LeThe inviting candlelit atmosphere of this bijou bistro in the heart of Oadby is the perfect accompaniment to the authentic Italian cuisine that is its speciality. The menu here is reassuringly concise – testament to the fact that each dish is finely honed and freshly cooked to order – yet offers an excellent range, including a dedicated vegetarian selection and a regularly changing specials board that showcases seasonal dishes. The lamb shank I enjoyed for my main course was similarly well executed – the meat practically melted off the bone into a sauce that was rich with red wine and rosemary. My partner’s chicken, basil and mushroom pasta dish was yet another lesson in balancing simple ingredients to create a dish that is refi ned yet in keeping with its rustic roots.

Cheikho’s has a winning formula of traditional Italian food served in a welcoming and intimate setting. Pay a visit and experience its charms for yourself.

Open: Tues-Sat 6.30pm-10pm

Cheikho’s Location 9 Leicester Road, Oadby, LE2 5BD t: 0844 502 8238

Italian

£20to

£35

LeItalian cuisine is all about showcasing fresh, seasonal ingredients using traditional techniques and classic fl avour combinations. This popular eatery in Leicester’s Clarendon Park area has perfected this philosophy and boasts a varied menu that’s bursting with tasty Italian favourites. My starter of pan-seared scallops with pea and mint purée and crispy pancetta was every bit as fresh and delicious as it sounds. I followed with hearty lasagne al forno, a true Italian classic, and can confi rm that Don Leone’s version is utter perfection. Other offerings include delicious pizzas, crisp salads and a regularly changing roster of dishes that can be found on the specials board. The laid-back, welcoming atmosphere of this restaurant makes it a great spot for relaxed lunches and dinner with friends. For bigger groups, there’s a function room available upstairs, from which you can watch the hustle and bustle of colourful Queens Road.

Open: Mon noon-3pm, 6pm-10pm; Tues-Fri 11am-3pm, 6pm-10pm; Sat 10am-10pm; Sun 10am-3pm

Don Leone Location 56-58 Queens Road, Leicester, LE2 1TU t: 0844 502 8036 w: www.donleoneitalian.com e: [email protected]

Italian



£14to

£24

LeBringing a taste of Paris to the heart of Leicester, Bistrot Pierre is located in an elegant Victorian merchant’s house and offers a truly memorable dining experience. Handily located close to the Curve Theatre, Bistrot Pierre is the ideal spot for a pre-theatre meal – before you soak up some culture at the theatre, why not soak up some French culture here? When you visit, the friendly staff, buzz of diners chatting and a warm welcome will make fi rst-timers and regulars feel right at home.

‘…bringing a taste of Paris to the heart of Leicester…’Masters of combining French bistro classics such as steak frites, boeuf Bourguignon and tarte au citron with regional favourites like tarte fl ambée, bouillabaise and pâté de campagne, the restaurant offers a compelling culinary line-up.

Make sure you don’t miss the popular one-course prix-fi xe lunch for £9.50 or two-course pre-theatre menu for just £14.95, which is proving a hit with theatre-goers. Look to the sumptuous à la carte menu for a selection of appetisers including saucisson and tapenade. Starters come in the form of butternut squash and Gruyère ravioli in a light cream sauce with sage, thyme and pumpkin seeds, and crispy fried squid with roasted garlic mayonnaise. Mains are served with a selection of potatoes and seasonal vegetables; why not go for the Parmentier de poisson? As you’d expect from a French establishment, a glance at the distinctive wine list reveals over 20 French wines sold by the glass; whatever you order, you’ll fi nd something exquisite to pair with your feast. End on a sweet note with a classic dessert like crème brûlée, or if you’re after something savoury, choose the medley of rustic cheeses served with biscuits, celery and red onion confi ture.

‘…off ers a compelling culinary line-up…’All dishes are freshly prepared by the experienced chefs using an assortment of artisan produce and carefully sourced ingredients. You’ll fi nd plenty of gluten-free dishes as well as a child-friendly menu that enables all to frequent Bistrot Pierre. They also host special events each month, so there’s always a reason to celebrate with a great meal and good company.

French Bistrot Pierre Location 8-10 Millstone Lane, Leicester, LE1 5JN t: 0844 502 7747 w: www.bistrotpierre.co.uk e: [email protected]

Open: Mon-Thurs noon-3pm, 5.30pm-10pm; Fri noon-3pm, 5.30pm-11pm; Sat 11.30am-4pm, 5.30pm-11pm; Sun noon-4pm, 6pm-10pm


£20to

£45

CMCafé Mash has earned an impressive reputation over the years, and it’s no surprise given its outstanding service, entertainment, fi ve-star hygiene rating and, of course, the cuisine. Diners travel from far and wide for the excellent dining experience and all are warmly welcomed by the attentive and friendly staff. Driven by a passion for top-quality cuisine, the varied and exclusive dining menu demonstrates the talent for creating exquisite regional dishes from all over India and Bangladesh using the freshest ingredients. Using traditional and modern techniques, the kitchen team creates both authentic and original dishes, often with a Café Mash twist. Dishes such as the exceptional Café Mash special curry are specially created by the chef and get their wonderful flavours from freshly ground spices, perfectly blended together. The adventurous should be sure to try the dhamaka murug, a hot Bangladeshi favourite made using naga chillies that can only be found in the Sylhet province. Café Mash’s

sumptuous, modern surroundings provide the perfect venue for special occasions, and delicious dishes like creamy murugh sagrana are prepared specially for weddings and functions. A takeaway menu that offers a wealth of choice and boasts all your everyday favourites is just the ticket if you feel like an evening in. There’s more to Café Mash than just great Indian food, though. There are plenty of live events throughout the year and live music is frequently scheduled. Consistently impressive, Café Mash has to be experienced in order to fully appreciate its quality.

Open: Mon-Sun 5pm-10.30pm

Café Mash Location 147 Melton Road, Burton on the Wolds, Nr. Loughborough, LE12 5TQ t: 0844 502 7706 w: www.cafemash.co.uk e: [email protected]

Indian

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The Japanese-inspired sensation combining fresh and nutritious food with friendly service and value for money. ( 0844 502 7044

Coast to Coast American restaurant and bar has been created for people who genuinely love good food, amazing drinks and good times. Nothing beats this authentic American experience! ( 0844 502 7052

A unique and sensory dining experience taking you one step closer to India. ( 0844 502 7055

Dedicated to bringing the wonderful flavours, feeling and Caribbean way of life to the UK. We hope you’ll love it as much as we do. ( 0844 502 7067

Byron do a simple thing well, and do it properly. Juicy and succulent hamburgers in a soft, squishy bun, served with a smile. ( 0844 502 7048

Organic, fair trade coffee, health kick salads, freshly baked pastries, loaded jackets and a breakfast sandwich that hits the spot. ( 0844 502 6954

Café, restaurant and food shop founded in 1991 by Antonio and Priscilla Carluccio. Authentically Italian and deliciously fresh. ( 0844 502 7063

Bill’s serves modern European food for breakfast, lunch and dinner. Its relaxed atmosphere is perfect for all occasions, especially those in want of a little romance. ( 0844 502 7059

Every day has a Friday vibe in this American restaurant. Try the burgers, fall-off-the-bone ribs or Jack Daniel’s chicken. ( 0844 502 7056

An independent restaurant serving light bites, lunch and dinner prepared from only the best fresh and seasonal produce. The menu includes steaks, salads, seafood and a selection of fine wines. ( 0844 502 7045

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£17to

£32

RuExceptional quality and friendly, welcoming service are fi rst and foremost when dining at Greetham Valley. Delicious, seasonal menus offer a wide range of choice to suit all tastes. From morning through to evening diners can enjoy drinks or lighter bites as well as popular daily specials in the spacious, split-level Lounge Bar.For a relaxed lunch or evening meal, the light and airy Valley and Lakeview restaurants offer comfortable surroundings in which to dine as you enjoy panoramic views across the picturesque golf courses, lakes and valley. The à la carte menu presents a selection of dishes made with the fi nest locally sourced ingredients. You might start with the fragrant peppered smoked mackerel with celery and apple salad and toasted brioche, followed by roasted herbed lamb rump, minted mash potato, caulifl ower fritters and redcurrant jus. For dessert, the pear and almond tart with Chantilly cream is sure to end your meal on a high note. Greetham Valley’s fl avoursome Sunday carvery is well worth sampling, and

has gained a reputation for its mouth-watering array of roasted meats accompanied by the chef’s hand-picked selection of fresh, seasonal vegetables. Both beautiful restaurants can be hired for private dining, along with a larger function suite for up to 250 guests.Everyone is welcome to dine at Greetham Valley, whether you’re staying in the hotel, a regular golfer or simply visiting to enjoy the delicious, freshly prepared cuisine.

Food Served: Mon-Sun 7am-9.30pm

Greetham Valley Location Wood Lane, Greetham, Nr. Oakham, LE15 7SN t: 0844 502 8367 w: www.greethamvalley.co.uk e: [email protected]

Bar & Restaurant

£14to

£24

CMThe chic and stylish Link Hotel is located on the edge of the picturesque Charnwood Forest, and is exactly the kind of place you would expect to fi nd a restaurant as good as Origins. Come here to relax and enjoy the delights of the many modern dishes that are made using fresh and locally sourced produce wherever possible.

‘...using fresh and locally sourced produce...’The 100-capacity restaurant has a menu that offers a superb selection of sandwiches, snacks and meals such as pies, steaks and gourmet burgers for you to tuck into. A bright and colourful backdrop encourages an informal dining experience, lending itself well to families who want to enjoy a delicious meal. For those looking to unwind in a more casual space, though, a separate bar area is available, where a selection of tea, coffee, wine and premium beer are sold.

The modern banqueting suite, which can cater for up to 200 guests, is great for functions and special occasions. What’s more, the three-star hotel is clearly designed with comfort in mind; the 94 en-suite bedrooms provide quality accommodation to all delegates and visitors who make the wise decision to stay here. Quite simply, The Link Hotel is a superb choice.

Food Served: Mon-Fri 7am-9.30am, 6pm-9.15pm; Sat 7.30am-10am, 6pm-9.15pm; Sun 8am-10am, 6pm-9.15pm (lounge menu served 9.30am-9.15pm daily)

Origins Restaurant Location The Link Hotel, New Ashby Road, Loughborough, LE11 4EX t: 0844 502 7760 w: www.linkhotelloughborough.co.uk e: [email protected]

Bar & Restaurant


£25to

£35

LeConveniently situated just three miles from Leicester city centre, just off junction 21 of the M1, Hilton Leicester Hotel is the ideal base from which to explore the region and its attractions.

Whether you prefer an indulgent feast or a healthier bite to eat, you’ll fi nd plenty of excellent dining options at Hilton Leicester to suit your needs. Start the day with a hearty breakfast in Flavours Restaurant, or grab a coffee while you read the papers in The Coffee Lounge. For a laid-back afternoon, head to The Court Bar, sink into the cosy sofas and relax with a refreshing drink or snack.

‘...the ideal base from which to explore the region...’For a freshly prepared, reasonably priced evening meal, dine at Flavours Restaurant, where the friendly, attentive staff and comfortable surroundings will make you feel right at home. You might start with roasted tomato and red pepper chowder with sour cream and pesto, or pan-fried sea scallops with chorizo and tomato olive oil salsa. For your main, try the sustainably sourced battered codling fi llet, served with chips, mushy peas and tartare sauce, or perhaps the comforting slow-cooked lamb shoulder with polenta, ratatouille and baby spinach. Other offerings include beetroot and goat’s cheese ravioli with red pepper cream, and stone-baked pizzas. There is also a selection of lighter meals, such as the mozzarella, tomato and watermelon salad with roasted pine nuts, rocket and balsamic reduction. If you still have room, Flavours offers a tempting range of desserts, including a baked vanilla cheesecake with fresh raspberry sauce, and apple and rhubarb crumble tart with warm custard. There’s a well-balanced children’s menu, too, making it ideal for family dining.

Why not make a weekend of it and stay in one of the Hilton’s comfortable rooms, and take advantage of the heated pool, Jacuzzi and steam room? The hotel is also a popular choice for weddings, family celebrations and corporate events – with its fi rst-rate facilities and accommodating staff it’s no surprise. Keep an eye out for regular events throughout the year, including live entertainment.

Whether you’re visiting for a family meal, a corporate lunch or anything in between, the Hilton Leicester Hotel offers a warm welcome and fi rst-class hospitality.

Bar & RestaurantHilton Leicester Hotel Location 21 Junction Approach, Leicester, LE19 1WQ t: 0844 502 8235 w: www.hilton.com e: [email protected]

Restaurant Open: Mon-Sat 6.30am-10am, 7pm-9.45pm; Sun 7am-11am



£10to

£20

LeLocated in the heart of St Martin’s Square, Grillstock has been serving up authentic barbecue since May 2015. Inside, the rustic, stripped-back decor, low lighting and soundtrack of Southern blues set the scene for the mouth-watering barbecue.

‘...meat is freshly smoked on-site for up to 18 hours...’All of the meat is freshly smoked on-site for up to 18 hours using Grillstock’s own rubs and sauces. You can look forward to all the barbecue classics, including ribs, brisket, chicken and pulled pork, as well as burgers, rolls and an impressive range of fixings to go with your meal. If you’re really hungry, why not try the lockjaw burger, which features two 5oz burgers, pulled pork, beef brisket and burnt ends with melted cheese and pickles? Wash it all down with a Grillstock Pale Ale – a brew concocted as the ideal barbecue accompaniment – or choose another tipple from the extensive drinks menu.

If you’re looking for a challenge, take on the Grand Champion plate that’s piled high with pulled pork,

sliced brisket, half a chicken, a full rack of baby back ribs and hot wings, plus mac and cheese, chilli cheese fries, house pickles and slaw. Eat it all in one hour to win barbecue sauce and a t-shirt. For some Southern-style hospitality, head down to Grillstock.

Open: Mon-Sat 11am-11pm; Sun 11am-10.30pm

Grillstock Location 3-5 St Martin’s Square, Leicester, LE1 5DF t: 0844 502 8533 w: www.grillstock.co.uk e: [email protected]

Bar & Restaurant

£19to

£25

RuFirst-rate food goes hand-in-hand with a vibrant atmosphere at Don Paddy’s. This is the beating heart of Uppingham, and was filled to the rafters on our weeknight visit, abuzz with excited chatter and free-flowing wine. Visit in the morning and you’ll find a charming coffee shop offering cappuccinos and home-baked cakes and scones alongside breakfasts; by night the Champagne bottle-lined bar is alive with joyful locals. The extensive menu offers a selection of comforting favourites, including locally sourced steaks, hearty burgers and a range of vegetarian, vegan and gluten-free options. We started with the perfectly executed scallop linguine with bacon and chives, and creamy goat’s cheese rolled in hazelnuts on a fresh poached pear salad. My main course was a succulent and satisfying shoulder of lamb, mouth-wateringly tender and served with heavenly honey-roast parsnips. For dessert, we delved into a decadent Grand Marnier-laced crème brûlée, and a deliciously rich white chocolate and pistachio cheesecake. Top-brass rugby, cricket and football

memorabilia gives the place an air of sporting triumph: a shirt signed by the 2007 England Rugby World Cup team hung beside our table, and the restaurant’s support of local sports players is a warming touch in an eatery which clearly takes pride in its small but mighty county. There’s always an event happening at Don Paddy’s, including live music. Currently, manager Benoit holds a French night, offering two delicious courses followed by a subtitled film in the classy private dining room upstairs.

Open: Mon-Sat 8am-11pm; Sun 9am-10.30pm Food Served: Mon-Fri 9am-11am, noon-3pm, 6pm-9.30pm; Sat 9am-11am, noon-9.30pm; Sun 9am-11am, noon-4pm, 6pm-9.30pm

Don Paddy’s Location Market Place, Uppingham, LE15 9QH t: 0844 502 8218 w: www.donpaddys.co.uk e: [email protected]

Bar & Restaurant


£12to

£16

HBThe philosophy at Farndon Fields revolves around growing, cooking and showcasing the fi nest seasonal ingredients and appreciating every element of food, from fi eld to fork. All of the produce that arrives at The Farmer’s Kitchen comes from the neighbouring 550-acre farm and farm shop, resulting in an enticing menu fi lled with British cuisine. From the hearty all-day breakfast menu, with offerings such as eggs Benedict – made with locally sourced free-range eggs – to lighter bites like panini, fi lled jacket potatoes and warming soups, it’s no wonder they won FARMA’s Farm Restaurant of the Year award in 2016.

For a heartier option, the ever-changing specials board offers a variety of favourites like steak and ale pie served with home-grown vegetables and buttery mashed potatoes. I couldn’t resist the pan-fried plaice, drizzled in a rich and creamy sauce, and accompanied by new potatoes and crispy kale. The beautiful oak-framed

restaurant with fl oor-to-ceiling windows opens out onto a walled courtyard terrace; it’s the perfect place to unwind with Farndon’s popular afternoon tea on a sunny day.

It’s easy to lose yourself for a few hours, relaxing in the restaurant, browsing the farm shop and stocking up on delicious treats from the deli. With a menu that changes throughout the seasons, there’s always something new to try.

Open: Mon-Sat 9am-5pm; Sun 10am-4pm

The Farmer’s Kitchen at Farndon Fields Location Farndon Road, Market Harborough, LE16 9NP t: 0844 502 7753 w: www.farndonfi elds.co.uk e: hello@farndonfi elds.co.uk

Café

*£6to

£12

LeProving a popular spot for both shoppers and the local business crowd, Newmans Restaurant is one of Leicester’s best-kept secrets. Situated along bustling Market Street, Newmans is the go-to haunt if you’re in need of a hearty breakfast before tackling the shops, or wanting a place to relax with friends and family. The extensive menu of locally sourced, high-quality food includes choices ranging from roast dinners and salads to jacket potatoes. There’s also a children’s menu available. With tasty options such as the cowboy lunch of sausage, beans and mash, it’s sure to be a winner with little ones. Grab a seat upstairs or downstairs, or watch the world go by from the small outside seating area.

I chose the sea bass, which was perfectly succulent, served with seasonal vegetables and new potatoes. My companion devoured the homemade steak pie, served with lashings of gravy, and seasonal vegetables and golden chips. The

dessert menu was too tempting to skip. My classic homemade bread and butter pudding was a symphony of sweet fl avours, as was the homemade cherry pie and ice cream that my companion enjoyed.

The winning formula of great value, effi cient service and a friendly atmosphere makes it easy to see why Newmans Restaurant is so popular.

*Price range represents the cost of a meal and drink.

Open: Mon 8.30am-3pm; Tues-Sat 8.30am-5pm

Newmans Restaurant Location 33 Market Street, Leicester, LE1 6DN t: 0844 502 7713

Café & Restaurant



£20to

£25

CMThe Horse Shepshed has the rustic charm of a country pub but offers a creative, modern menu. Thanks to its picturesque setting in rural Leicestershire and its reputation for superb food, this eatery is drawing discerning diners from both nearby and further afi eld. The relaxed bar area, with its wood-burning stove, was the perfect setting for my aperitif. Moving through to the cosy restaurant, I enjoyed a sensational starter of blackened mackerel with pickled cucumber salad, beetroot Carpaccio and fresh horseradish. My main course of pan-roasted chicken breast with chorizo Dauphinoise, wild garlic and spinach purée was equally sophisticated and delicious. Other offerings such as the signature pizzas – stone-baked in a traditional pizza oven – and Sunday lunch are proving very popular. Book yourself in to visit soon, as this sensational hidden gem won’t stay secret for long.

Food Served: Mon 5.30pm-9pm; Tues-Sat noon-2.30pm, 5.30pm-9pm; Sun noon-4pm

The Horse Shepshed Location 196 Ashby Road West, Shepshed, LE12 9EF t: 0844 502 8316 w: www.thehorseshepshed.co.uk e: [email protected]

Gastropub

£20to

£30

HBWarm, friendly and full of surprises, The Bull is among that rare breed of pubs that serves remarkable food while resolutely retaining the real heart and soul of an affable pub. We entered to gales of laughter and a cracking atmosphere: cosy chats between couples, catch-ups with friends, family gatherings – it was all going on. On our table was a lip-tingling portion of butter with red and green chillies, ready to be spread over fresh bread, while gilt mirrors, fragrant lilies and flock wallpaper made for stylish surrounds. We started with fl avoursome English lamb pakoras with tamarind and mint dahi, mint yoghurt and pickled mooli. Next came slow-braised ox cheek and porcini mushroom tortellini, served with merguez sausage and a beef marrow and tomato ragu. Dessert comprised a perfectly presented rhubarb and custard cheese cake with white chocolate ice cream. At The Bull, it’s all about serious food in a fun atmosphere – what could be better?

Food Served: Mon 6pm-10pm; Tues-Sat noon-2.30pm, 6pm-10pm; Sun noon-4pm

The Bull Location 2-4 Main Street, Broughton Astley, LE9 6RD t: 0844 502 8362 w: www.bullatbroughton.com e: [email protected]

Gastropub

*£15

to£20

HBRockingham Castle has a rich history, having played host to many a king and his court over the centuries since its construction. Visitors can now walk in the footsteps of royalty while taking in the spectacular scenery. Unwind after a walk around the grounds with a coffee or a glass of wine in the beautiful Walker’s House licensed tearoom, located in the castle courtyard. The seasonal menu offers a range of locally sourced treats including indulgent homemade cream teas as well as light lunches. What really sets Rockingham Castle apart from the rest is the lavish catering, including fi ve-course medieval banquets, Victorian Christmas dinners and candlelit suppers – all of which are available to book. Whether you’re looking for a day out or bespoke catering, Rockingham Castle offers a truly unique experience. *Price range represents the cost of a two-course lunch and drink in the tearoom.

Open: hours vary seasonally, please see website for details

Rockingham Castle Location Rockingham, Nr. Market Harborough, LE16 8TH t: 0844 502 7183 w: www.rockinghamcastle.com e: estateoffi [email protected]

Tearoom


£17to

£25

CMThe Manor House is located at the edge of the charming village of Quorn, in the heart of the beautiful Charnwood countryside. This popular country pub with well-appointed guest rooms is renowned for its excellent service, food and drink. The bar is vibrant, serving a diverse range of local ale and 30 different wines by the glass, and the adjoining restaurant provides a welcome oasis for weary walkers after making their way around the likes of the Beacon Hills, Bradgate Park and the Great Central Railway.

‘...a laid-back family-friendly atmosphere...’The pub has been owned and run by Phil and Kara for the past 12 years, during which time they’ve garnered an enviable reputation for stylishly presented, locally sourced food. You’re guaranteed a warm welcome from the friendly, effi cient staff whether you’re visiting for a quick lunch or a lazy dinner. For lunch, you might try the set menu, with two courses priced at £12.95 and three courses for £16.95. The extensive à la carte menu showcases meat from local butchers, game from local shoots and a selection of fi sh and vegetarian meals. If you’re visiting in the evening, try the venison, cranberry and pistachio terrine complemented by fi g and apple chutney to start, before moving on to the succulent confi t of pork belly with crispy crackling, herb mash, mulled apple purée and red wine jus. Other enticing mains include pan-roasted sea bass with wilted spinach, roasted shallots and clam stew. Finish your meal with a heavenly dessert, such as apricot and Cointreau bread and butter pudding with custard, or coffee and vanilla fudge Pavlova with bitter chocolate sauce.

The Manor’s Sunday roasts are among the best in the area, so why not tuck into traditional, hearty dinners in a laid-back family-friendly atmosphere? There’s plenty to choose from, with the full à la carte and children’s menus also on offer, plus ample parking and an acre of land for the little ones to run around, as well as a lovely sunny, large deck with views of the passing steam trains.

Why not make a night of it and stay in the converted barn? With eight brand-new, individually styled rooms, priced from just £100 per night including breakfast, The Manor House is well worth a visit.

GastropubThe Manor House Location Woodhouse Road, Quorn, Nr. Loughborough, LE12 8AL t: 0844 502 8314 w: www.themanorhouseatquorn.co.uk e: [email protected]

Open: Mon-Thurs noon-11pm; Fri & Sat noon-midnight; Sun noon-10pm Food Served: Mon-Fri noon-3pm, 5pm-9pm; Sat noon-9pm; Sun noon-4.30pm



£21to

£33

HBFormerly The Greyhound Pub, The Pug & Greyhound has been standing for over 400 years and is now owned by Pug Pubs, who’ve put their own unique twist on the place. The team treasures the national institution that is the Great British pub and strives to keep its values alive through great food, all your favourite drinks, and seven lovely guest bedrooms. Continental breakfasts are available throughout the week, and you can enjoy a cooked breakfast every weekend. The pub also does a great cup of coffee, so you can start your day the right way.

For three delectable courses plump for the homemade free-range Scotch egg with crispy bacon, confi t tomatoes and brown sauce, followed by slow-cooked brisket of beef with Bourbon barbecue sauce, honey and mustard slaw, triple-cooked chips and three onion rings, and fi nish with hot chocolate fondant, kirsch cherries and pistachio ice cream. If you’re having a few drinks with friends and fancy a snack, try one of the sharing and grazing options, such as the baked Camembert board or tapas board. Many of the

dishes are gluten free or can be made using gluten-free alternatives, and plenty of vegetarian dishes are available too. To accompany your meal, choose from a range of wine, fi zz or gin. On sunny days, the outdoor bar and barbecue provides the perfect opportunity for refreshment and al fresco dining.

Open: Mon-Thurs 8am-11pm; Fri & Sat 8am-midnight; Sun 8am-10.30pm

The Pug & Greyhound Location 14 London Road, Great Glen, LE8 9GF t: 0844 502 8375 w: www.thepugandgreyhound.com e: [email protected]

Gastropub

£15to

£20

CM

Nestled in the heart of the quaint village of Queniborough you’ll fi nd The Horse & Groom, a traditional country pub that prides itself on its welcoming atmosphere and high-quality food. Inside, the pub has a cosy feel, with exposed beams, horse brasses and an inviting open fi re to settle by during cold winter evenings.The menu provides the very best of traditional, home-cooked fare using locally sourced ingredients wherever possible. To start, try the homemade chicken liver pâté, or perhaps an antipasti board with a variety of salami, local cheese, crostini and relish. There are plenty of options for a hearty main course, including steak and ale pie, and lasagne with fresh salad and garlic bread. You might fi nish your meal with a delicious dessert such as tarte Tatin or a classic sticky toffee pudding. Everything that leaves the kitchen is homemade – from the beer-battered fi sh down to the accompanying tartare sauce – so you can rest assured that whichever tempting

offering you choose, you will not be disappointed.Sunday lunch is proving very popular thanks to its delicious selection of meats, fresh vegetables and vegetarian options – it’s worth booking so you don’t miss out. With its two pretty gardens and children’s play equipment, The Horse & Groom is the perfect place for a family meal, and weekly live music evenings provide a great excuse for a social get-together with friends.

Open: Mon-Sun noon-11pm

The Horse & Groom Location 1 School Lane, Queniborough, Nr. Leicester, LE7 3DJ t: 0844 502 8407 w: www.horseandgroomqueniborough.co.uk e: [email protected]

Traditional


£17to

£28

WLLocated in Botcheston, The Greyhound is a charming country pub offering delicious traditional British fare and some fantastic themed nights. The accomplished head chef focuses on fresh ingredients – sourced locally where possible – and has a passion for traditional pub grub.

‘...delicious traditional British fare...’Perhaps you’ll fancy the honey-baked Camembert or the Brussels pâté with warm toast to start. For a hearty main try the generous beer-battered cod with home-cooked mushy peas and chips, or the sumptuous mushroom Stroganoff. From the grill, opt for a tasty steak, a rack of barbecue pork ribs or half a chicken, all served with fries, grilled tomato, onion rings, homemade coleslaw, mushrooms and a salad garnish. For something a little bit different, try the fl avoursome homemade chilli con carne with rice and tortilla chips. Every Tuesday is curry night and on Wednesday you can opt for the popular pie and glass of wine offer. Other themes include fish nights and throwback Thursday lunchtimes, where you can relive childhood favourites such as shepherd’s pie and Spotted Dick with custard. The lunchtime offer between Tuesday and Friday offers great value for money; a fantastic two-course meal from the specials board is priced at just £10.95, which includes a complimentary tea or coffee.

‘...comforting homemade bread and butter pudding...’Desserts here are a must and include delightful treats such as white chocolate and orange truffl e, chocolate praline cheesecake and a comforting homemade bread and butter pudding. To accompany your meal, choose from a range of cask ales, guest ales and other local favourites or select something from the extensive wine list. The recently redecorated function room provides the perfect setting for every occasion from weddings and family reunions to corporate meetings and private parties. Diners can choose from The Greyhound’s à la carte menu or from a selection of buffet style menus to suit all budgets.The team at The Greyhound is all about bringing people together over a shared love of great food and drink, so whatever your reason for visiting you’re sure to have a wonderful experience.

TraditionalThe Greyhound Location Main Street, Botcheston, LE9 9FF t: 0844 502 8378 w: www.thegreyhoundbotcheston.com e: [email protected]

Open: Tues-Thurs noon-4pm, 6pm-11pm; Fri & Sat noon-midnight; Sun noon-6pmFood Served: Tues-Sat noon-4pm, 6pm-9.30pm; Sun noon-6pm



£13to

£21

WLThe Bull & Lion in Packington is a pub dedicated to the traditional ways of yesteryear. It’s run by ex-army chef Phil Tookey in conjunction with his partner Emma Talbot, and between them they’ve created a venue with a comfortable atmosphere that makes everyone feel right at home. Phil and Emma really go the extra mile to offer their patrons something interesting. This is best demonstrated by the unique beer that they have created – Rood Awakening, named after the nearby Holy Rood Church, is their own-recipe bitter, brewed for them by Marston’s. It’s a dark real ale that’s totally exclusive to the Bull & Lion and is sure to please the tastebuds. Add this to the ever-changing selection of quality cask ales and it’s no wonder the Bull & Lion is Cask Marque accredited. The food is sourced locally and made fresh to order, including their mouth-watering homemade chips. Other options include classic British starters like breaded mushrooms, while main choices include lots of delicious homemade pies. The pub marks the perfect end to a country walk; warm yourself

by the crackling open fire while you tuck into the delicious three-roast Sunday lunch. You can even bring your four-legged friend in with you. Thanks to the roast’s popularity, booking is highly recommended. To seek Bull & Lion out, you only need to take a short drive from the M42 or M1, both of which provide an easy connection to this special inn.

Open: Mon 5pm-11pm; Tues-Thurs noon-11pm; Fri & Sat noon-midnight; Sun noon-11pm Food Served: Tues-Sat noon-2.30pm, 5.30pm-8.30pm; Sun noon-2.30pm

Bull & Lion Location 48 High Street, Packington, Nr. Ashby-de-la-Zouch, LE65 1WH t: 0844 502 7704 w: www.bullandlion.com e: [email protected]

Traditional

£22to

£60

RuThis traditional country pub is ideally situated for visitors to this picturesque region, with Stamford just a short drive away. Sympathetic changes have been made to the interior, but the charming original features remain. Both the bar and restaurant are traditional and rustic, the orangery is bright and airy, and the snug is a cosy and intimate space for private dining for up to 12 guests.

The menu offers a mix of comforting British classics and favourites with a contemporary touch. We both began with a warming bowl of French onion soup with a Gruyère crouton. Next, I opted for an open steak sandwich, a first-rate version of this favourite dish, featuring perfectly succulent steak, crispy tempura onion rings and homemade bloomer bread, served with hand-cut chips and grainy mustard. My companion enthused over his rack of lamb served beautifully pink, with crispy bean and bacon rolls and a red wine and rosemary jus. We couldn’t resist sampling something from the luscious list of sweets, and the baked New York-style cheesecake with Yorkshire rhubarb was divine.

The Sunday roasts looked very inviting, particularly the whole roast chicken, which will feed four and is brought to your table for you to carve yourself – a great idea for a sociable lunch.

Food Served: Mon-Sat 7.30am-9.30am, noon-2.30pm, 6pm-9.30pm; Sun noon-3.30pm

The Exeter Arms Location 21 Stamford Road, Easton on the Hill, Nr. Stamford, PE9 3NS t: 0844 502 8392 w: www.theexeterarms.net e: [email protected]

Traditional


£20to

£30

CMSet in the charming village of Swithland and nestled amid woodland, The Griffi n Inn is a handsome 17th-century building with a rich history, and a stylish interior and excellent food that bring the pub right up to date.

‘...excellent food, drinks and surroundings...’The staff at The Griffi n Inn pride themselves on their hospitality and will always provide a warm welcome to visitors. Focused on high-quality seasonal ingredients, the menu here brings a modern note to traditional fare and is bound to please whatever the time of year. You could expect to enjoy starters such as mussels in Somerset cider and parsley cream, or deep-fried tofu with coconut satay dip for a vegan option. The mains are varied and all equally tempting; spiced butternut squash and baby spinach risotto with parsnip crisps, and venison, wild mushroom and ale pie are just two of many delectable dishes. There’s also a children’s main menu, so nobody has to miss out. If you still have room after all that delicious food, you’ll be spoiled for choice by the dessert menu, with options such as pear and Swithland honey tarte Tatin, and white chocolate brownie. For those with a more savoury palate, the English cheeseboard with homemade chutney and oatcakes is sure to please. The Griffi n also provides an extensive light bites menu that’s perfect when you’re calling in for lunch with friends.

The pub has recently branched out, introducing Odd John’s Kitchen café and deli in 2015. Driven by a passion for community and local suppliers, Odd John’s is jam-packed with delicious artisan produce, giving you the chance to sample the best regional food either on-site in their open kitchen-café or to take away and enjoy at home.

There’s always something going on, with events taking place throughout the year. In the summer you can relax in the al fresco area, while in the winter it’s best to warm yourself by the cosy fi re. The attached Old Stables is an attractive function suite used to cater for weddings and parties, so whatever your occasion or reason for visiting, you’re guaranteed excellent food, drinks and surroundings.

TraditionalThe Griffi n Inn Location 174 Main Street, Swithland, Nr. Leicester, LE12 8TJ t: 0844 502 7385 w: www.griffi ninnswithland.co.uk e: [email protected]

Food Served: Mon noon-2.30pm, 5.30pm-8pm; Tues-Fri noon-2.30pm, 5.30pm-9pm; Sat noon-2.30pm, 5.30pm-9.30pm; Sun noon-8pm



£18to

£22

RuIf you’re looking to enjoy the beautiful Rutland countryside, make sure you visit The Plough at Greetham. This welcoming pub situated close to Rutland Water is dog-friendly, so inside you can warm both yourself and your canine companion after a winter walk, or cool yourselves in summer with a refreshing drink. The menu is focused on hearty classics with a modern interpretation. Traditional meals, such as beer-battered haddock, are always on the menu, while a changing specials selection offers something a little different. To fi nish, diners are offered a choice of delectable desserts like sticky toffee pudding and crème brûlée. When it comes to the accompanying drinks menu, there is a range of freshly ground coffee, as well as a dedicated wine list and selection of real ale. Offering breakfast on Saturday, roast dinner on Sunday and many other specials too, there’s something to suit every palate at The Plough.

Food Served: Mon-Sat noon-3pm, 6pm-9pm; Sun noon-3pm, 6pm-8pm

The Plough Location 23 Main Street, Greetham, Nr. Oakham, LE15 7NU t: 0844 502 7739 w: www.the-plough-greetham.co.uk e: [email protected]

Traditional

£13to

£23

WLWith real fi res, traditional homemade food and a wide range of cider and ale, visitors feel instantly at home at Hinckley and Bosworth’s CAMRA Pub of the Year 2016. The Lime Kilns is a boater’s paradise; with free 24-hour moorings on the canal, it’s the perfect spot to indulge in a delicious meal and explore the area before sailing on. In the summer months, dine al fresco in the large beer garden overlooking the water. The menu boasts an extensive range of locally sourced dishes including lamb in rich blueberry gravy and a Wensleydale bake. There is an impressive range of 14 homemade pies to choose from. For those in search of a lighter bite, the lunch menu showcases plenty of fi lling baguettes, sandwiches and jacket potatoes. Offering real value for money, the evening meal specials features the likes of two 8oz rump steaks and a bottle of wine for £24. Lime Kilns is defi nitely worth a visit.

Open: Mon-Fri noon-3pm, 5.30pm-11pm; Sat noon-11pm; Sun noon-10.30pm

Lime Kilns Location Watling Street, Burbage, Nr. Hinkley, LE10 3ED t: 0844 502 7168 w: www.limekilnsinn.co.uk e: [email protected]

Traditional

£10to

£15

WLWith entertainment galore, a bright, stylish interior and hearty food, the Chequers Inn is not just your average local. A warm welcome is always assured here whether you’re just visiting for a quick drink from their extensive beverage menu or for a full three-course meal. Patrons can look forward to classic dishes such as fresh fi sh and chips, Caesar salad and hand-carved British ham. The dessert menu is no less tempting, with Bramley apple pie and sticky toffee pudding on offer. Having fully refurbished the building with the help of his family, dedicated owner Richard Cayless is always looking for ways to make his customers’ visits special, hosting live music and events every weekend, in addition to opening a children’s play area and petting zoo in March 2016. With so much going on, there’s always a good reason to visit the Chequers Inn.

Open: Mon-Thurs 11.45am-11pm; Fri 11.45am-midnight; Sat 9am-midnight; Sun 11am-11pm Food Served: Mon-Fri noon-2pm, 5pm-9pm; Sat 9am-8pm; Sun noon-5pm

Chequers Inn Location 26 Lutterworth Road, Burbage, Nr. Hinkley, LE10 2DN t: 0844 502 7748 w: www.thechequersinnburbage.co.uk

Traditional


£15to

£20

LeSpacious and well-appointed, The Dove is a lovely traditional pub with modern accents. Recently refurbished to a high standard, The Dove boasts refreshing decor and comfortable surroundings in which to relax, whether you choose to dine in the conservatory or have a drink in the welcoming bar area.

The extensive menu is packed with delicious classic dishes. Particularly impressive are the hearty, homemade lasagne, traditional fi sh and chips, and Old Spot sausages and mash. In addition to the main menu, keep an eye out for the chef’s daily specials. Recent offerings such as the fl avoursome beef Stroganoff and a palate-pleasing crab linguine have proved very popular. A selection of tasty vegetarian dishes is also available, and the attentive staff are happy to cater for other dietary requirements. To fi nish your meal on a sweet note, look to the plethora of tempting desserts, including Eton Mess, comforting homemade crumble, and rich chocolate brownie.

For those looking for a lighter meal, the lunch menu offers plenty of choice at excellent value. Available Monday to Friday in the afternoon, one course will set you back just £5.95, two courses cost £7.95 and a full three-course meal is priced at a very reasonable £9.95. Other offers worth seeking out include The Dove’s grill night every Wednesday, where you can sample two meals and a bottle of wine for only £24.95, or on Friday dine from the seafood specials menu and receive a complimentary glass of wine.

If you’re meeting for a social drink, you won’t fi nd a better option than The Dove. The bar is well stocked with a selection of beer and lager as well as several local ales. There’s also a wide variety of popular spirits, wine and soft drinks to suit all tastes and budgets. This, along with the quiz night on Thursday and live music at the end of every month, all makes The Dove the perfect spot for a night out with friends.

Whether dining on The Dove’s homemade Sunday lunch, or celebrating a larger group occasion, a warm welcome is always guaranteed when you visit. This dining destination is well worth seeking out.

TraditionalThe Dove Location 48 Downing Drive, Evington, Leicester, LE5 6LH t: 0844 502 7749 w: www.doveevington.co.uk

Open: Mon-Sun 11am-11pm Food Served: Mon-Sun noon-9.30pm



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£21to

£27

CMSituated on the edge of the charming village of Woodhouse Eaves you’ll fi nd the 18th-century Wheatsheaf Inn. The beautiful rural location makes this a popular spot for dog walkers and those exploring the incredible network of paths and cycle routes the area has to offer. The seasonal menu features a well-crafted selection of favourites as well as daily specials, with as many ingredients as possible sourced locally. Try the popular signature dish, Woodhouse Smokies – comprising smoked haddock with white wine, cream and tomatoes – and follow with a tempting dessert such as the unique Wheatsheaf Crunchy. The mouth-watering Sunday roast makes it well worth a visit, with a choice of four succulent meats as well as a vegetarian nut roast, with all the trimmings. Whether you’re relaxing in the winter by the crackling wood fi re or enjoying a refreshing summertime drink in the pretty courtyard garden, The Wheatsheaf provides a warm welcome and comfortable atmosphere for all.

Food Served: Mon-Sat noon-2.30pm, 6pm-9.15pm; Sun noon-3.30pm

The Wheatsheaf Inn Location Brand Hill, Woodhouse Eaves, Nr. Loughborough, LE12 8SS t: 0844 502 8382 w: www.wheatsheafi nn.net e: enquiries@wheatsheafi nn.net

Traditional


£17to

£28

HBThis inviting traditional pub sits near beautiful parkland and the River Soar on the edge of Littlethorpe, a charming village with excellent transport links. The Plough has gained a glowing reputation as the area’s go-to venue thanks to its friendly staff, vibrant atmosphere and top-notch food. Owner Alan personally refurbished the pub before its re-opening and the restaurant boasts tasteful surroundings in which to enjoy your meal – think exposed brick, rustic wooden fi ttings and ambient lighting. The history of the pub is also evident; a timeline of The Plough’s landlords dating back to the 17th century sits behind the bar.

Head chef Tony has created a menu of traditional pub favourites and exciting modern options, all prepared using fresh, locally sourced ingredients. You might start with the delicate prawn and smoked salmon salad, or fl avoursome scallops with black pudding. For your main course, try the popular English tapas – choose from a range of small plates including delightful options such as mini fi sh and chips, steamed mussels, homemade beer-battered onion rings, scampi with tartare sauce and breaded Somerset Brie wedges with cranberry. If you still have room for afters, the frequently changing dessert menu offers a great selection of treats. Particularly scrumptious are the homemade crumbles. Recent favourites have included apple and rhubarb, and raspberry. If you prefer something savoury, the cheeseboard has a fantastic range of local and British cheese.

The well-stocked bar has all the popular spirits, as well as a good selection of wine, beer and cask ales. In the summer, take advantage of The Plough’s peaceful patio area – a suntrap at all times of the day, it’s the perfect place to unwind with a refreshing drink. Don’t be surprised if you fi nd yourself joined by a friendly horse or two – the local riding school often stop off at The Plough during a hack.

Keep an eye out for themed evenings such as pie night, homemade curry and burger specials, among others, which are proving extremely popular with regulars and fi rst-time diners alike. There are also occasional live music events and karaoke nights, and Alan plans to transform The Plough’s adjoining skittles alley into a street food venue.

TraditionalThe Plough Location 7 Station Road, Littlethorpe, LE19 2HS t: 0844 502 8372 w: www.theploughlittlethorpe.co.uk

Food Served: Tues-Sat noon-2.30pm, 6pm-9pm; Sun noon-3.30pm



£18to

£32

WLSituated at the heart of the pretty village of Belton, The Queen’s Head is a gorgeous pub that has been serving locals and visitors for over 200 years. Whether staying the night in one of The Queen’s Head’s well-appointed guest rooms or stopping off after exploring the nearby countryside, the delicious food and friendly staff make dining in the restaurant a must. You might begin your meal with garlic mushrooms on toasted sourdough, or perhaps a charcuterie board to share. Everything that enters the kitchen has been carefully sourced from the best local suppliers and quality is top of the agenda. Try their exceptional speciality beef, reared in nearby Melbourne at Tori & Ben’s Farm, and cooked over hot coals. Other impressive offerings include pan-fried chicken, and fresh king prawn tagliatelle. Perfectly executed traditional classics are menu staples, so if you fancy a pint with beer-battered fish and chips or a Queen’s Head burger, you can rest assured that the fish has been responsibly sourced and your burger is packed with bacon and cheese, and served in a delicious brioche bun. The Queen’s Head is a cosy traditional pub with many strings to its bow. As well as being a laid-back venue and welcoming walkers with their dogs, private parties, weddings and conferences can be tailored to your

needs. The Queen’s Head has just the right balance of elegance and rustic charm – it’s no wonder those who visit rave about it.

Open: Tues 5pm-11pm; Weds & Thurs noon-3pm, 5pm-11pm; Fri noon-3pm, 5pm-midnight; Sat noon-midnight; Sun noon-5pmFood Served: Tues 6pm-9pm; Weds-Fri noon-2.30pm, 6pm-9pm; Sat noon-3pm, 6pm-9pm; Sun noon-4pm

The Queen’s Head Location 2 Long Street, Belton, Nr. Loughborough, LE12 9TP t: 0844 502 7752 w: www.queensheadbelton.co.uk e: [email protected]

Traditional

£17to

£22

RuThe Vaults is an historic 17th-century inn situated in the heart of the award-winning town of Uppingham, on the bustling market square. As you enter the Grade II listed building, the oak-panelled bar makes for a warm welcome thanks to the wide selection of cask ale and lager available, including local brews produced in Rutland.

Incorporating exposed beams and wood-burning fi res, the cosy restaurant serves a tantalising selection of pub classics alongside regularly changing specials, which feature starters such as smoked salmon and cream cheese parcels with Melba toast. My partner’s main course did not disappoint. The pan-seared pork fi llet was sumptuously tender and was accompanied by sautéed potatoes and a creamy leek, wild mushroom and mustard sauce. I opted for the locally sourced 8oz rump steak, which was cooked on the grill, resulting in perfectly succulent meat that went well with

the generous selection of sides, including chunky chips, crispy onion rings and juicy grilled tomatoes. Fully satisfi ed but unable to resist the desserts, we chose the white chocolate and raspberry cheesecake paired with vanilla ice cream and raspberry coulis. It was decadently moreish and left a lasting impression.

In the warmer months, the outdoor benches provide a pleasant spot where you can relax and people-watch. Keep an eye out for regular events throughout the year, including live music.

Open: Mon-Sun 11am-11pm Food Served: Mon-Sat 11am-9pm; Sun 11am-8pm

The Vaults Location 4 Market Place, Uppingham, LE15 9QH t: 0844 502 8233 w: www.thevaultsuppingham.co.uk e: [email protected]

Traditional


£12to

£18

LeDating back to 1720, The Globe is a pub with a colourful history. A one-time cattle merchant, and formerly the last stop for women on their way to the hangman’s noose, The Globe is now a place that begs exploration – just watch out for the odd spirit claimed to haunt the premises.

Ghostly apparitions aside, there couldn’t be a more welcoming atmosphere than that of The Globe. Fine food, fine wine and fine ales are the watchwords here; indeed, The Globe has a history of brewing, boasting a well beneath the pub that once supplied the spring water for an on-site brewery. The wine list is extensive and well worth examination when you have an evening to spare.

The menu offers a range of traditional pub classics alongside burgers, sandwiches and daily specials. We recommend beer-battered fish and chips, and toad in the hole made with Lincolnshire sausages, all washed down with several

pints of the well-conditioned guest ale. Speaking of which, the guest ales change weekly, so it’s always worth nipping in to see what’s on to make sure you don’t miss out.

To top it all off, The Globe offers a large function room upstairs with a private bar, large screen and projector for meetings, ideal should you return with friends or colleagues. All you need now is an excuse to book a party.

Open: Mon-Sun 11am-midnight Food Served: Mon-Sat noon-9.30pm; Sun noon-6pm

The Globe Location 43 Silver Street, Leicester, LE1 5EU t: 0844 683 9174 w: www.theglobeleicester.com e: [email protected]

Traditional

£15to

£20

LeThe Nags Head is a traditional pub located in Glenfi eld, a convenient ten minute drive from the centre of Leicester. You’re guaranteed a warm welcome from staff, and a cosy atmosphere that is enhanced by the pub’s rustic decor of exposed beams and wood-panelled walls.

The team takes great pride in the Sunday roast, which has gained a reputation as one of the best in the area. Particularly delicious is the topside of mature British beef – pan-seared before roasted with red wine, rosemary, sage and thyme – with an English mustard and cracked black pepper glaze. Other tempting options include leg of Welsh lamb, roasted with garlic and rosemary with a redcurrant jelly glaze, and breast of English turkey with tarragon and garlic butter. Despite being of the highest quality, this Sunday lunch won’t put a strain on your wallet. The excellent value becomes even more impressive when you dine before 1pm, as the early bird offer means that meals are 20-per-cent cheaper. The restaurant

also has a great range of vegetarian and vegan dishes, ensuring that everyone is catered for.

Visit for afternoon tea, served every Saturday, complete with delicate sandwiches, homemade scones and petits fours. For a truly indulgent afternoon, why not accompany your treats with Prosecco? The Nags Head also holds a quiz every Thursday evening, as well as regular karaoke nights and live entertainment.

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-11.30pm; Sun noon-11pm Food Served: Mon-Sat noon-2pm, 5.30pm-9pm; Sun noon-4pm

The Nags Head Location 18 Station Road, Glenfi eld, Nr. Leicester, LE3 8BQ t: 0844 502 8366 w: www.everards.co.uk e: thenagsheadglenfi [email protected]

Traditional

£10to

£30

CM



This proudly independent 18th-century red-brick coaching inn is located in the heart of Asfordby village, near Melton Mowbray. The Crown’s focus is on providing consistently excellent service, and serving traditional pub food with emphasis on quality; all their meat is sourced from the renowned village butcher. The unique steak stone main course is not to be missed, and is drawing diners from far and wide. Cook your choice of premium steak at your table on a slab of hot obsidian volcanic rock – the result is perfectly succulent meat cooked exactly to your liking. For dessert, try one of The Crown’s homemade cheesecakes; recent fl avours have included a delightful Pimm’s and lemonade, and a decadent Baileys with Oreo. The lunch offer represents fantastic value; one main course is priced at £6.95, and if you order between noon-2pm the offer includes a complimentary dessert. The Crown also has a function room that can seat up to 70 people, perfect for all kinds of gatherings.

Open: Mon 5pm-11pm; Tues-Thurs noon-2.30pm, 5pm-11pm; Fri-Sun noon-late

The Crown Location 106 Main Street, Asfordby, Nr. Melton Mowbray, LE14 3SA t: 0844 502 8374 w: www.asfordby.com e: [email protected]

Traditional

£12to

£22

RuSituated in the pretty village of Braunston near the historic church, a trickling stream and picture-perfect thatched cottages, you’ll fi nd The Old Plough. Inside this cosy local you’ll discover dark beams, horse brasses and a cheerful hubbub rising from the bar. All is not quite as traditional as it seems, as landlord and chef Matt Howard has quite literally travelled the seven seas, honing his culinary skills on cruise ships and in kitchens around the globe, and he’s brought his adventuring home. We tried the sticky Korean chicken wings coated with sesame, followed by an intriguing and delicious coffee- and cocoa-covered steak. For summer, there are plans for a Korean-style barbecue in the garden, and on New Year’s Eve, Matt whipped up the fi ve courses that were originally served in the Titanic’s fi rst-class dining salon. At The Old Plough, the charm and comfort of a traditional pub marries perfectly with inventive cuisine.

Food Served: Mon-Thurs noon-2pm, 6pm-9pm; Fri & Sat 8am-10am, noon-2pm, 6pm-9pm; Sun 8am-10am, noon-3pm

The Old Plough Location 2 Church Street, Braunston, Nr. Oakham, LE15 8QT t: 0844 502 8241 w: www.oldploughnearoakham.co.uk e: [email protected]

Traditional

£21to

£27

RuThe Northwick Arms has been a hub of the local community for over 250 years. Friendly owners Sandra and Kiernan provide a warm welcome, taking time to personally get to know each of their customers. Head chef Kiernan has created a menu that showcases the fi nest produce by combining traditional pub food with skills gained from his fi ne dining background. You might begin with the perfectly fl uffy, twice-baked goat’s cheese souffl é, followed by the highly popular sea bass with spinach and prawn bisque. To fi nish, try the exceptional homemade Northwick Bakewell tart. To complement your meal, the well-stocked bar boasts a plethora of drinks, including local ale, a seasonally changing wine list and 15 varieties of gin. It’s little wonder that those who visit The Northwick Arms can’t wait to return thanks to the outstanding food and drink, and relaxed, joyful atmosphere.

Food Served: Mon & Thurs-Sat 6pm-9pm; Sun noon-4pm

The Northwick Arms Location High Street, Ketton, Nr. Stamford, PE9 3TA t: 01780 720238 w: www.thenorthwickarms.com e: [email protected]

Traditional


John has always had an avid interest in food, and after moving to London to work with the likes of Marcus Wareing and Claude Bosi, he has now returned to his family farm in Mountsorrel where he produces exciting, modern British dishes at his glorious restaurant, John’s House. John loves exploring new flavours and textures, especially in springtime when seasonal ingredients mean dishes become lighter and fresher. His top cooking tip is to always use ingredients when they are in season for the best fl avours. Asparagus is a particular favourite, simply grilled with lemon and butter.Just nine months after opening, John’s House was awarded its first Michelin star, and it has recently been named Leicestershire Restaurant of the Year – a testament to the talent and determination of John and his dedicated team.

Vincenzo Della Pietra creates dishes that showcase modern techniques while appreciating traditions of the past. After starting his career in Italy, Vincenzo then trained under award-winning chef Matt Moran at the Aria in Sydney harbour. The quality and provenance of ingredients has always been important to Vincenzo and he loves the fact that he’s surrounded by the Leicestershire countryside where he can source the fi nest, seasonal produce from local farmers. Vincenzo particularly enjoys the summer for its abundance of seasonal ingredients, allowing him to create beautifully fresh and colourful dishes. His favourite ingredient is beetroot, owing to its unique taste and adaptability, which makes it perfect for starters through to desserts. According to Vincenzo, good food is when quality meets simplicity and passion, and his passion is certainly evident in each dish he produces at Poacher’s.

John Duffi n – John’s House – Pg 4

Vincenzo Della Pietra – Poacher’s Brasserie – Pg 8

Chef Profi le

Chef Profi le

£15to

£20

CM

The Gate Hangs Well’s name may hark back to ye olde pubs of yesteryear, but there’s nothing old-fashioned about this recently refurbished hostelry. A considerable sum has been spent on updating the traditional building, making today’s Gate a destination that boasts a comfortable bar and lounge, children’s play area, modern function suite, a very smart and cosy restaurant and a convenient, large car park. The menu here comprises a wide range of traditional meals, with everything made and presented in the style of good-old home cooking. My pick of the starters was the black pudding wrapped in bacon and topped with a poached egg, while my partner willingly received the button mushrooms in creamy Stilton sauce. From the many tempting main courses on offer, we chose two of the heartiest. Liver and onion never fails to satisfy, and my partner’s huge portion came with lots of mashed potato that absorbed the delicious juices, while my lamb shank was

accompanied by a mountain of vegetables and surrounded by rich gravy. Our generous portions of apple strudel, one with ice cream and one with custard, were also delicious. Whether for an evening dinner for two such as we enjoyed, a family Sunday lunch or even that big celebration, The Gate Hangs Well is a pleasant country pub deserving of your patronage.

Open: Mon-Sun noon-11pm Food Served: Mon-Thurs noon-2.30pm, 6pm-9pm; Fri noon-2.30pm, 6pm-9.30pm; Sat noon-9.30pm; Sun noon-8pm

The Gate Hangs Well Location Lewin Bridge, Fosse Way, Syston, Nr. Leicester, LE7 1NH t: 0844 502 7321 w: www.thegatehangswellsyston.co.uk e: [email protected]

Traditional



After being inspired at the age of five to become a chef, Brian Baker has come a long way, building up an enviable list of achievements. Having cooked for Diana, Princess of Wales, and Sir Elton John in the past, Brian now creates bold yet unfussy dishes with his signature style at The Marquess of Exeter. Using the best of Rutland’s outstanding produce, Brian creates food for the soul. For him, nothing beats seeing the enjoyment on people’s faces as they tuck into a delicious meal. When summer comes around, he enjoys using locally grown Manton strawberries in everything from salads to cocktails. Brian and his team have an extraordinary talent for creating flavoursome, seasonal dishes, something that has earned the restaurant numerous accolades over the years, including the title of Rutland Pride Restaurant of the Year in 2015.

Brian Baker – The Marquess of Exeter – Pg 15Chef Profi le

Having always had a passion for cooking, Rory earned his stripes working under Michelin-starred greats such as Angela Hartnett, Jason Atherton and Marcus Wareing. Now, Rory creates incredible, contemporary British food at his AA-rosette-awarded pub, The White Swan. Rory loves working in a stimulating environment where every day brings a new challenge, and where he and colleagues Chris and James get to let loose their creativity in the kitchen to develop menus and experiment with new dishes. His menu is very much quality led, and incorporates the fi nest produce from Leicestershire’s natural larder. According to Rory, anything that makes you want to eat it again as soon as you possibly can is what makes good food. This ethos is certainly evident in the dishes served at The White Swan, where each morsel entices you back for more.

Rory McClean – The White Swan – Pg 13Chef Profi le

FIND EVENTS NEAR YOU AT www.foodfestivalfinder.co.uk

FINDER

FOODN

N

X

X.co.

uk

Attic Restaurant, The – North Kilworth .................10

Barnsdale Hall Hotel – Barnsdale .........................14

Barnsdale Lodge Hotel – Exton...............................4

Best Western Sysonby Knoll – Melton Mowbray ....14

Bistrot Pierre – Leicester ......................................18

Bull & Lion – Packington ......................................30

Bull, The – Broughton Astley ................................26

Burleigh Court – Loughborough ............................13

Café Mash – Burton on the Wolds .........................19

Case, The – Leicester ..............................................6

Cheikho’s – Oadby ................................................17

Chequers Inn – Burbage ........................................32

Crown, The – Asfordby ..........................................38

Don Leone – Leicester...........................................17

Don Paddy’s – Uppingham ....................................24

Dove, The – Leicester ............................................33

Exeter Arms, The – Easton on the Hill ..................30

Falcon Hotel, The – Uppingham ............................12

Farmer’s Kitchen, The – Market Harborough.........25

Fox & Hounds Hotel, The – Exton .........................11

Gate Hangs Well, The – Syston .............................39

Globe, The – Leicester ..........................................37

Greetham Valley – Greetham ................................22

Greyhound, The – Botcheston ................................29

Griffi n Inn, The – Swithland ..................................31

Grillstock – Leicester ............................................24

Hambleton Hall – Hambleton ..................................3

Highcross – Leicester............................................20

Hilton Leicester Hotel – Leicester .........................23

Horse & Groom, The – Queniborough ....................28

Horse Shepsted, The – Shepsted ............................26

Jackson Stops, The – Stretton .................................8

John’s House – Mountsorrel ....................................4

Kilworth House Hotel – North Kilworth .................12

King’s Arms – Wing .............................................16

Lake Isle – Uppingham ...........................................5

Lime Kilns – Burbage ...........................................32

Linden Tree, The – Catthorpe ..................................9

Manor House, The – Quorn ...................................27

Marquess of Exeter, The – Lyddington ...................15

Nag’s Head, The – Glenfi eld ..................................37

Newmans Restaurant – Leicester ...........................25

No.3 The Yard – Stamford ......................................7

Normanton Park Hotel – Normanton .....................10

Northwick Arms, The – Ketton ..............................38

Old Plough, The – Braunston .................................38

Origins Restaurant – Loughborough .......................22

Plough, The – Greetham .......................................32

Plough, The – Littlethorpe ....................................35

Poacher’s Brasserie – Thurlaston ............................8

Pug & Greyhound, The – Great Glen ......................28

Queen’s Head, The – Belton ..................................36

Rockingham Castle – Rockingham .........................26

Scalford Hall Hotel – Melton Mowbray .................16

Shires Restaurant – Quorn ......................................5

Softleys – Market Bosworth ..................................16

Stapleford Park – Stapleford ................................15

Timo – Leicester ...................................................17

Vaults, The – Uppingham ......................................36

Wheatsheaf Inn, The – Woodhouse Eaves ..............34

White Swan, The – Shawell ..................................13


Index

MELTON MOWBRAY FOOD PARTNERSHIP

Events held 10am-4pm at Exhibition Halls, Livestock Market, Melton Mowbray, LE13 1JY. Free entry for children under 16. All under cover with parking for coaches. For discounts

and more information call Matthew on 0844 502 8327 or email [email protected]

MELTON MOWBRAY FOOD PARTNERSHIPSPECIALIST FOOD EVENTS

EAST MIDLANDS FOOD FESTIVALwww.meltonmowbrayfoodfestival.co.uk7-8 October £5 Adv, £6 on door One of the UK’s largest regional food festivals, now in its 14th year. You’ll find around 200 stalls from the East Midlands and beyond, including a Food Theatre with professional chefs, entertainment, the Kids’ Food Zone and street food with hot dishes from around the world. A great day out in a rural market town.

CHOCFESTwww.ukchocfest.co.uk18-19 November £5 A national celebration of all things chocolate, even including chocolate pizza, beer and kebabs, and, of course, classic sweet treats like chocolate pancakes, doughnuts, marshmallows, hot chocolate, cakes, biscuits, liqueurs, brownies, pies, tarts, spirits, ice cream, pastries and puddings. Don’t miss the tastings and make-your-own chocolate workshops.

PIEFESTwww.ukpiefest.co.uk29-30 July £4A celebration of the nation’s favourite dish. Whether you fancy sweet or savoury, hot or cold, you’ll find top-notch award-winning pies from around the UK. Look forward to tastings and workshops on how to make the perfect pie, plus an expert Pie Panel for all your pie queries. There’ll also be cakes, cider, cheese, wine, chutneys and more!

ARTISAN CHEESE FAIRwww.artisancheesefair.co.uk29-30 April £4 Adv, £5 On DoorLast year over 9000 visitors attended this, the UK’s largest cheese fair, with over 60 artisan cheesemakers and around 300 cheeses to try and buy. There’s a programme of talks, tastings and demonstrations. Other food and drink on sale includes wine, cakes, beer & pies.

PIEFESTwww.ukpiefest.co.uk29-30 July £4

ARTISAN CHEESE FAIRwww.artisancheesefair.co.uk29-30 April £4 Adv, £5 On DoorLast year over 9000 visitors attended this, the UK’s largest cheese fair, with over 60 artisan cheesemakers and around 300 cheeses to try and buy. There’s a programme of talks, tastings and demonstrations. Other food and drink on sale includes wine, cakes, beer & pies.

EAST MIDLANDS FOOD FESTIVALwww.meltonmowbrayfoodfestival.co.uk7-8 October £5 Adv, £6 on doorOne of the UK’s largest regional food festivals, now in its 14th year. You’ll find around 200 stalls from the East Midlands and beyond, including a Food Theatre with professional chefs, entertainment, the Kids’ Food Zone and street food with hot dishes from around the world. A great day out in a rural market town.

CHOCFESTwww.ukchocfest.co.uk18-19 November £5

wine, chutneys and more!

Events held 10am-4pm at Exhibition Halls, Livestock Market, Melton Mowbray, LE13 1JY.

leicestershire & rutland food & drink guide 2015-2016

Documents

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traditional food

comprehensive guide

tjthe grif n inn

gueststhe old stables

leicestershire countryside