lecture 26 joint product costing details. cost allocation: joint products and by-products
TRANSCRIPT
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Lecture 26
Joint Product Costing Details
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Cost Allocation: Joint Products and By-products
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Main Products and Byproducts• Main products are products which constitute the major
portion of the total sales value
• Byproducts are products with low sales values compared to the main products
• Scrap are outputs with minimal sales values
• These classifications can change over time especially when market prices change dramatically from year to year
• When allocating joint costs to byproducts either– recognize at the time production is completed– recognize at the time of sale
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Joint Cost Terminology
• Joint Costs – costs of a single production process that yields multiple products simultaneously.
• Splitoff Point – the place in a joint production process where two or more products become separately identifiable
• Separable Costs – all costs incurred beyond the splitoff point that are assignable to each of the now-identifiable specific products
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Joint Cost Terminology
• Main Product – output of a joint production process that yields one product with a high sales value compared to the sales values of the other outputs
• Joint Products – outputs of a joint production process that yields two or more products with a high sales value compared to the sales values of any other outputs
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Joint Cost Terminology
• Byproducts – outputs of a joint production process that have low sales values compare to the sales values of the other outputs
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Characteristics
By-Product Costs
• By-product resulting from scrap, trimmings, and so forth, of the main products in essentially nonjoint-product types of undertakings (e.g., fabric trimmings from clothing pieces).
• Scrap and other residue from essentially joint-product types of processes (e.g., fat trimmed from beef carcasses).
• A minor joint product situation (fruit skins and trimmings used as animal feed).
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By-products
• By-product revenue as additional sales revenue
• By product revenue as a deduction from the cost of goods sold
• By product revenue deducted from production cost
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By-products cost allocation
• By-product revenue as additional sales revenue
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By-products cost allocation
• By product revenue as a deduction from the cost of goods sold
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By-products cost allocation
• By product revenue deducted from production cost
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Joint Production Process
Joint products are two or more products produced simultaneously by the same process up to a “split-off” point.
The split-off point is the point at which the joint products become separate and identifiable.
Separable costs are easily traced to individual products and offer no particular problem.
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By-Products
The distinction between joint and by-products rests solely on the relative importance of their sales value.
A by-product is a secondary product recovered in the course of manufacturing a primary product.
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Joint Cost Allocation Methods
• Market-Based – allocate using market-derived data (dollars):
1. Sales value at splitoff
2. Net Realizable Value (NRV)
3. Constant Gross-Margin percentage NRV
• Physical Measures – allocate using tangible attributes of the products, such as pounds, gallons, barrels, etc
• The average unit cost method
• The weighted average method
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Criteria to GuideCost-Allocation Decisions
Cause-and-effect:Using this criterion, managers identify thevariable or variables that cause resources
to be consumed.
Benefits-received:Using this criterion, managers identify the
beneficiaries of the outputs of the cost object.
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Criteria to GuideCost-Allocation Decisions
Fairness or equity:This criterion is often cited on government
contracts when cost allocations are the basisfor establishing a price satisfactory to the
government and its suppliers.
Ability to bear:This criterion advocates allocating costs in proportion
to the cost object’s ability to bear them.
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Criteria of cost allocation-issues
• This “joint cost” problem arises when companies inescapably produce two or more products simultaneously out of the same process.
• How do they allocate costs to jointly-produced products.
• How are the resulting allocations useful?
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Joint-Cost Basics
• Joint costs are the costs of a single production process that yields multiple products simultaneously.
• Industries abound in which a single production process simultaneously yields two or more products.
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Joint-Cost Basics
Raw milk
Cream Liquid Skim
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Joint-Cost Basics
Coal
Gas Benzyl Tar
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Lecture Overview
• Main Products and Byproducts• Joint Cost Terminology• By-Product Costs: Characteristics• By-products cost allocation• Joint Production Process• By-Products• Joint Cost Allocation Methods• Criteria to Guide Cost-Allocation Decisions• Criteria of cost allocation-issues• Joint-Cost Basics
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End of Lecture 26