learn about the puffer family - wakatobi · 2018-10-21 · spikes, the puffer keeps the onboard...

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www.divelog.net.au | ISSUE 364 | NOVEMBER 2018 | DIVE LOG Australasia inc. Sportdiving Magazine | 17 | DIVE LOG Australasia inc. Sportdiving Magazine | NOVEMBER 2018 | ISSUE 364 | www.divelog.net.au 16 Learn about the Puffer Family There’s more to pufferfish than meets the eye It’s something you’d expect from a cartoon character: when threatened or stressed, you huff and puff to blow up to twice normal size, then grow spikes. The real-world equivalent of these animated antics takes place on coral reefs around the world every day, and it’s done by members of the Tetraodontidae fish family. They go by many names: pufferfish, balloonfish, blowfish, bubblefish, globefish, swellfish, toadfish, toadies and sea squab. Regardless of what they’re called, these fish are best known for their unique ability to expand and take on the appearance of spiked balloons when they are threatened. The waters of Wakatobi are home to a number of species of puffers. They’re easy to find, and fascinating to watch. Let’s meet some of these inflatable “soccer balls of the sea.” COMMON, BUT OFTEN OVERLOOKED With more than 120 species in the family, puffers are a common sight on coral reefs around the world. Their slow—some might say clumsy—movements around the reef often seem of little interest to divers, and you might not recognize them when they aren’t all puffed up. Unlike its cousin the porcupine fish, which always shows its spikes, the puffer keeps the onboard armament concealed until it goes into defensive mode. Most of the time, puffers resemble oversized tadpoles, with bulging eyes and an elongated snout that gives them a puppy dog-like appearance. They come in a wide range of sizes, from the dwarf puffer, which is often less than an inch (2.5 cm) in length, to the starry puffer, which grows up to four feet (1.3 meters). They are scaleless fish and usually have rough to spiky skin. Some sport bold markings and colors to advertise their toxicity, while others have more muted or cryptic coloring to blend in with their environment. All puffers have snouts with four large teeth fused into an upper and lower plate, which are used for crushing the shells of crustaceans and mollusks. The pufferfish diet is made up primarily of invertebrates and algae, and larger fish can sometimes be seen using their hard beaks to crack open clams, mussels and other shellfish. One of the more distinctive characteristics of the puffer is the eyes. The relatively large size of their eyes gives puffers a seemingly expressive countenance. But more importantly, it provides sharper vision than most other fish possess—an important survival strategy that allows the puffer to identify potential threats from farther away. Another ocular advantage puffers have is the ability to move each eye independent of the other, allowing them to scan for threats across a wide range of vision. Both eyes can also be directed forward to provide superior depth perception. Some puffers have eyes with green iridescent layers, positioned to reflect bright sunlight from above while still allowing ambient light from the surrounding environment objects to filter in. It’s the aquatic equivalent of mirrored sunglasses. DEFENSE STRATEGIES Puffers won’t win any swim races. Their relatively small pectoral and dorsal fins allow them to maneuver around the reef with precision, but don’t provide much speed. But when danger looms, the puffer can get out of the way. The tailfin, which is mainly used as a rudder during uneventful moments, can also provide sudden, short bursts of speed when evasive action is called for. Combined with the puffer’s excellent eyesight, this ability for rapid acceleration allows the puffer to escape many threats without having to resort to visual and chemical defense systems. When escape isn’t possible, a puffer will revert to plan B, invoking its signature talent for expansion. To inflate, a puffer will swallow water rapidly to fill its highly- elastic stomach, which swells to expand the fish to twice or more its normal size. This size change alone is enough to deter some would-be predators. But at the same time, hidden spikes on the puffer’s skin are raised, transforming this harmless-looking fish into a prickly ball of menace. A hungry predator may suddenly find itself facing an unpalatable pointy ball rather than a slow, tasty fish. But even if a predator manages to get a puffer down its throat, it still may find it got more than it bargained for. A TOXIC SITUATION Pufferfish are generally believed to be the second-most poisonous vertebrates in the world, after the golden poison frog. Certain internal organs such as the liver and sometimes their skin, contain tetrodotoxin, a poison that at the very least creates a foul taste, and is more often lethal. Tetrodotoxin is deadly to humans—more than 1,000 times as poisonous as cyanide. One pufferfish contains enough toxin to kill more than 30 people, and there is no known antidote. And yet, despite the lethal nature of the puffer, its meat is considered a delicacy in some parts of the world. Known as fugu in Japan, pufferfish meat is prepared by licensed chefs who are trained to carefully cut around the poisonous parts. But even one bad cut can spell almost certain death for those who partake of this toxic treat. In recent years, a new industry in farm-raised puffers has resulted in fish that have few or no toxic substances. This change is attributed to the understanding that puffers synthesize their toxins form bacteria found in their natural diets, but not in commercial fish food. Though certain species of pufferfish are vulnerable to water pollution, habitat loss and overfishing, most world-wide populations remain stable. These fish thrive in protected areas such as the reefs of Wakatobi. In fact, it’s almost a given that you will find pufferfish on All puffers have snouts with four large teeth fused into an upper and lower plate, which are used for crushing the shells of crustaceans and molluscs. Cute and Deadly: The puffer’s big-eyed, puppy-like appearance make them interesting and evocative subjects for fish watchers and underwater photographers alike. Photo by Walt Stearns The blackspotted puffer is one of the more colorful varieties found in the waters of Wakatobi. It prefers coral-rich areas, where it can be found hovering in the vicinity of caves or crevices during the day, and resting in barrel sponges, or among soft corals at night. Photo by Paula Butler On rare occasions one may encounter a blackspotted puffer that is completely gold, or even orange. This photo was captured on Wakatobi’s House Reef. Photo by Wayne MacWilliams All puffers have snouts and four large teeth, which are used for crushing the shells of crustaceans and mollusks. Photo by Steve Miller The puffer’s tailfin is mainly used as a rudder during uneventful moments, but can also provide sudden, short bursts of speed when evasive action is called for. Photo by Mark Snyder

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Page 1: Learn about the Puffer Family - Wakatobi · 2018-10-21 · spikes, the puffer keeps the onboard armament concealed until it goes into defensive mode. Most of the time, puffers resemble

www.divelog.net.au | ISSUE 364 | NOVEMBER 2018 | DIVE LOG Australasia inc. Sportdiving Magazine | 17| DIVE LOG Australasia inc. Sportdiving Magazine | NOVEMBER 2018 | ISSUE 364 | www.divelog.net.au16

Learn about the Puffer FamilyThere’s more to pufferfish than meets the eyeIt’s something you’d expect from a cartoon character: when threatened or stressed, you huff andpuff to blow up to twice normal size, then grow spikes. The real-world equivalent of theseanimated antics takes place on coral reefs around the world every day, and it’s done by membersof the Tetraodontidae fish family. They go by many names: pufferfish, balloonfish, blowfish,bubblefish, globefish, swellfish, toadfish, toadies and sea squab. Regardless of what they’recalled, these fish are best known for their unique ability to expand and take on the appearance ofspiked balloons when they are threatened. The waters of Wakatobi are home to a number ofspecies of puffers. They’re easy to find, and fascinating to watch. Let’s meet some of theseinflatable “soccer balls of the sea.”

COMMON, BUT OFTEN OVERLOOKED

With more than 120 species in the family,puffers are a common sight on coral reefsaround the world. Their slow—some mightsay clumsy—movements around the reefoften seem of little interest to divers, andyou might not recognize them when theyaren’t all puffed up. Unlike its cousin theporcupine fish, which always shows itsspikes, the puffer keeps the onboardarmament concealed until it goes intodefensive mode. Most of the time, puffersresemble oversized tadpoles, with bulgingeyes and an elongated snout that givesthem a puppy dog-like appearance.

They come in a wide range of sizes, from the dwarfpuffer, which is often less than an inch (2.5 cm) inlength, to the starry puffer, which grows up to four feet(1.3 meters). They are scaleless fish and usually haverough to spiky skin. Some sport bold markings andcolors to advertise their toxicity, while others have moremuted or cryptic coloring to blend in with theirenvironment. All puffers have snouts with four large

teeth fused into an upper andlower plate, which are used forcrushing the shells of crustaceansand mollusks. The pufferfish dietis made up primarily ofinvertebrates and algae, and largerfish can sometimes be seen usingtheir hard beaks to crack openclams, mussels and other shellfish.

One of the more distinctivecharacteristics of the puffer is theeyes. The relatively large size oftheir eyes gives puffers aseemingly expressive countenance.

But more importantly, it provides sharper vision thanmost other fish possess—an important survival strategythat allows the puffer to identify potential threats fromfarther away.

Another ocular advantage puffers have is the ability tomove each eye independent of the other, allowing themto scan for threats across a wide range of vision. Botheyes can also be directed forward to provide superiordepth perception. Some puffers have eyes with green

iridescent layers, positioned to reflect bright sunlightfrom above while still allowing ambient light from thesurrounding environment objects to filter in. It’s theaquatic equivalent of mirrored sunglasses.

DEFENSE STRATEGIES

Puffers won’t win any swim races. Their relativelysmall pectoral and dorsal fins allow them to maneuveraround the reef with precision, but don’t provide muchspeed. But when danger looms, the puffer can get out ofthe way. The tailfin, which is mainly used as a rudderduring uneventful moments, can also provide sudden,short bursts of speed when evasive action is called for.Combined with the puffer’s excellent eyesight, thisability for rapid acceleration allows the puffer to escapemany threats without having to resort to visual andchemical defense systems.

When escape isn’t possible, a puffer will revert to planB, invoking its signature talent for expansion. To inflate,a puffer will swallow water rapidly to fill its highly-elastic stomach, which swells to expand the fish to twiceor more its normal size. This size change alone isenough to deter some would-be predators. But at thesame time, hidden spikes on the puffer’s skin are raised,transforming this harmless-looking fish into a pricklyball of menace. A hungry predator may suddenly finditself facing an unpalatable pointy ball rather than aslow, tasty fish. But even if a predator manages to get apuffer down its throat, it still may find it got more thanit bargained for.

A TOXIC SITUATION

Pufferfish are generally believed to be the second-mostpoisonous vertebrates in the world, after the goldenpoison frog. Certain internal organs such as the liver andsometimes their skin, contain tetrodotoxin, a poison thatat the very least creates a foul taste, and is more oftenlethal. Tetrodotoxin is deadly to humans—more than1,000 times as poisonous as cyanide. One pufferfishcontains enough toxin to kill more than 30 people, andthere is no known antidote. And yet, despite the lethalnature of the puffer, its meat is considered a delicacy insome parts of the world. Known as fugu in Japan,pufferfish meat is prepared by licensed chefs who aretrained to carefully cut around the poisonous parts. Buteven one bad cut can spell almost certain death for thosewho partake of this toxic treat. In recent years, a newindustry in farm-raised puffers has resulted in fish thathave few or no toxic substances. This change isattributed to the understanding that puffers synthesizetheir toxins form bacteria found in their natural diets,but not in commercial fish food.

Though certain species of pufferfish are vulnerable towater pollution, habitat loss and overfishing, mostworld-wide populations remain stable. These fish thrivein protected areas such as the reefs of Wakatobi. In fact,it’s almost a given that you will find pufferfish on

All puffers have snoutswith four large teeth

fused into an upper andlower plate, which areused for crushing theshells of crustaceans

and molluscs.

Cute and Deadly:

The puffer’s big-eyed, puppy-like appearance make them interesting andevocative subjects for fish watchers and underwater photographers alike.Photo by Walt Stearns

The blackspotted puffer is one of the more colorful varieties found inthe waters of Wakatobi. It prefers coral-rich areas, where it can befound hovering in the vicinity of caves or crevices during the day, andresting in barrel sponges, or among soft corals at night. Photo by Paula Butler

On rare occasions one may encounter a blackspotted puffer that iscompletely gold, or even orange. This photo was captured onWakatobi’s House Reef. Photo by Wayne MacWilliams

All puffers have snouts and four large teeth, which are used forcrushing the shells of crustaceans and mollusks. Photo by Steve Miller

The puffer’s tailfin is mainly used as a rudder during uneventfulmoments, but can also provide sudden, short bursts of speed whenevasive action is called for. Photo by Mark Snyder

Page 2: Learn about the Puffer Family - Wakatobi · 2018-10-21 · spikes, the puffer keeps the onboard armament concealed until it goes into defensive mode. Most of the time, puffers resemble

| DIVE LOG Australasia inc. Sportdiving Magazine | NOVEMBER 2018 | ISSUE 364 | www.divelog.net.au18

almost every dive site at Wakatobi. Their big-eyed, puppy-like appearance make them interesting and evocative subjects for fish watchers and underwater photographers alike. Just don’t expect these fish to put on a performance of their signature talent for inflation, as this is actually a fairly rare occurrence during the puffer’s average day. Consider yourself lucky if you do witness this phenomenon, but don’t provoke their defense mechanism for your own amusement. Deliberate attempts to get a puffer to puff up is usually frowned upon; some say it causes undue stress to the fish, but a more compelling reason to abstain may be that repeated goading may cause the fish to start shying away from divers, depriving others of the chance to encounter this wonderful fish. So the next time you see a puffer on the reef, look, but give it a bit of space.

Isn’t it time to see more incredible marine life than you have ever dreamed possible! Contact us today at [email protected] or complete a quick trip inquiry at wakatobi.com.

www.wakatobi.com

The puffer’s eyes can move independently of each other. Photo by Wayne MacWilliams

The juvenile Star puffer is solitary, and found around weedy areas nearprotected inner reefs. They are also found in shallow sand and rubblesuch as that found at Cheeky Beach, a Pelagian dive site. Photo by Walt Stearns