le cordon bleu

2 0 1 2 p r o s p e c t u s

culinary arts & hospitality m a n a g e m e n t i n s t i t u t e

Welcome 3

Le Cordon Bleu New Zealand 4

Le Cordon Bleu Qualifications 6

Our Degree Programs 7

Bachelor of Culinary Arts and Business 8

Bachelor of Hospitality Management 10

Le Cordon Bleu Culinary Arts 12

Le Cordon Bleu Classic Cycle Program 14

Le Cordon Bleu Grand Diplôme 14

Le Cordon Bleu Diplôme de Cuisine 15

Le Cordon Bleu Diplôme de Pâtisserie 17

The Ultimate New Zealand Food and Wine Experience 19

Living and Studying in Wellington 20

Culinary, Food and Wine Courses 24

Academic Entry Requirements 26

Applying to Le Cordon Bleu 28

Enrolment Guide 29

Enrolment Form 31

Further Terms and Conditions 33

International Locations 35

Since the 16th Century the name Le Cordon Bleu has been synonymous with culinary excellence.

In 1578, King Henry III of France created the exclusive knightly order “I’Ordre du Saint Esprit”

(The Order of the Holy Spirit), whose members became known as ‘Cordon Bleu’ because of the broad

blue ribbon they wore. The feast that accompanied their ceremonies became legendary.

By the 18th century, the term had become chiefly associated with superior cuisine.

Le Cordon Bleu® New Zealand 2

LE CORDON BLEU NEW ZEALAND OFFERS INTENSIVE TRAINING IN THE

CULINARY ARTS FOR CHEFS AND THOSE ASPIRING TOWARDS A CAREER IN FOOD AND HOSPITALITY. WE COMBINE THE VERY BEST OFNEW WORLD INNOVATION AND LOCAL CUISINEWITH THE PRINCIPLES, TECHNIQUES AND ARTISTRY OF THE FRENCH CULINARY TRADITIONS.

With over 100 years of teaching experience, Le Cordon Bleu provides the ultimate training in the culinary arts. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries.

Le Cordon Bleu offers programs ranging from culinary initiation to university curricula in food and beverage, hospitality, and tourism management. Consequently, Le Cordon Bleu issues a range of qualifications from Certificates, Diplomas, and Bachelor degrees to

MBA’s. Our network includes 40 schools in 20 countries, attended by 20,000 students annually.

Le Cordon Bleu’s reputation has endured by actively keeping our courses up-to-date and industry relevant using innovative new technologies. Our academic programs are constantly adapted to the future needs of hospitality services, particularly through our privileged partnerships with governments, universities, and culinary associations.

Le Cordon Bleu has made a worldwide contribution to the conservation of the French lifestyle and culture by setting the standards in both the culinary arts and the hospitality industry. In addition to our academic programs, our activities have diversified into culinary publications, restaurants, gourmet products, cooking equipment, as well as French home accessories.

We invite you to share our knowledge, vision, and passion for these dynamic ever-changing industries.

Amitiés Gourmandes, Andre Cointreau - President, Le Cordon Bleu



In 1578, King Henry III of France created the exclusive knightly order L’Ordre du Saint Esprit. Their feasts legendary,

the knights became known as ‘Les Cordons Bleus’ from the distinctive blue ribbons they wore.

Today Le Cordon Bleu is distinguished by a ground-breaking approach to the culinary arts. New Zealand has an international

reputation for innovation and adaptability. The innovative culture here in New Zealand makes it a perfect home for Le Cordon

Bleu’s pioneering approach to cuisine. Students of Le Cordon Bleu New Zealand can expect to experience world-class restaurants and

wineries and an abundance of fresh, local produce.

Le Cordon Bleu is New Zealand’s premier Culinary Arts and Hospitality Institute, with world renown chefs teaching and passing on skills. Our reputation opens opportunities for our graduates to forge a top level career in the hospitality industry.

FOR MORE THAN 400 YEARS THE NAME LE CORDON BLEUHAS BEEN SYNONYMOUS WITH CULINARY EXCELLENCE


W H E R E T R A D I T I O N M E E T S I N N O V A T I O N

Le Cordon Bleu New Zealand is the newest of the Le Cordon Bleu institutes to open its doors and welcome students and epicureans. Our approach is to combine the very best of new world innovation with the artistry of French traditions. Le Cordon Bleu is considered by many to be the world’s premier culinary arts institute. When you choose to train with us, you will see the difference.

« A long and proud tradition of excellence »

« Knowledgeable and experienced instructors and mentors »

« A world class culinary and hospitality education »

« Career opportunities in the world’s leading restaurants

hotels and resorts »

« Join a network of distinguished and famous alumni »

« Innovative, industry relevant training »

Only the very best academic staff and chefs are employed at Le Cordon Bleu. They bring with them many years of industry experience and leadership in hospitality at all levels, from local restaurants to grand hotels. Graduates of Le Cordon Bleu New Zealand will leave with a qualification respected around the world for excellence, and an edge over others competing on a global stage.

L E A R N F R O M T H E B E S T

Our state-of-the-art, purpose built facility is designed with your success in mind.With brand new, fully equipped training kitchens and student learning spaces, the campus is situated in the heart of Wellington’s vibrant and bustling dining and entertainment quarter. Classes incorporate the latest technologies to support learning, and students are encouraged to work together to emulate the teamwork culture found in the world’s greatest kitchens. With some of the country’s best restaurants and cafes just a few steps from our campus, you are never far from a uniquely New Zealand experience, inside and outside the kitchen.

“New Zealand offers the ultimate paddock to plate food experience. The freshest, most delicious and seasonal produce are available

right on your doorstep.” Josh Emett, MasterChef New Zealand Judge and

Ambassador Chef for Le Cordon Bleu New Zealand

Food photography courtesy of Martin Bosley


Le Cordon Bleu Qualifications

Le Cordon Bleu is New Zealand’s premier Culinary Arts and Hospitality Institute. Students, professionals and culinary enthusiasts can expect a superior education in culinary arts and hospitality management.

Le Cordon Bleu New Zealand offers a range of qualifications at all levels including certificates, diplomas, and degrees. With our prestigious qualifications in culinary arts and hospitality management, graduates who possess passion, drive and skill are able to reach the top of their profession and embark on an international career in the food and hospitality industries.

« Bachelor of Culinary Arts and Business »

« Bachelor of Hospitality Management »

« Le Cordon Bleu Diplôme de Cuisine »

« Le Cordon Bleu Diplôme de Pâtisserie »

« Le Cordon Bleu Grand Diplôme de Cuisine et Pâtisserie »

All of our qualifications use approved Le Cordon Bleu curricula and are accredited by the New Zealand Qualifications Authority (NZQA).

Both our degree programs have been developed by our highly respected tertiary education partners. The Universal College of Learning (UCOL) created The Bachelor of Culinary Arts and Business degree exclusively for students at Le Cordon Bleu New Zealand. The Bachelor of Hospitality Management is the highly regarded and well established program of the Wellington Institute of Technology (WelTec). Each of these quality assured and approved programs is offered by Le Cordon Bleu New Zealand with the benefit of the support and experience of each of these two Institutes.

In addition to our formal qualifications, we will be offering short courses, master classes and continuing professional development. Please check our website for details.


OUR DEGREE PROGRAMS

Le Cordon Bleu degree programs are for those with a burning ambition to be the very best and to gain credentials that will set them apart in a competitive and ever changing professional environment.

In 2012 we will offer two degree programs – the Bachelor of Culinary Arts and Business and the Bachelor

of Hospitality Management. These programs blend the very best of the classical French and European tradition with contemporary industry approaches. Each provides a perfect balance of academic rigour and practical training.

Le Cordon Bleu students come from all corners of the world. They have richly diverse backgrounds and cultures. What they share is a common goal. That is, to achieve success in the international food and hospitality industries. The path to their success is Le Cordon Bleu.

“A qualification from Le Cordon Bleu gives you access to the world’s most

renowned establishments in the hospitality industry. The training gives you the skills

to take your career to the very highest levels across the globe.”

Julie Biuso, International Food Writer,

Ambassador for Le Cordon Bleu New Zealand and Le Cordon Bleu Alumni London


The Bachelor of Culinary Arts and Business will prepare graduates to create, practice and manage a world-class culinary business in a globally competitive environment.

This innovative degree program focuses on developing a knowledge and appreciation of fine food and wine in a ‘paddock to plate’ context, and how this is successfully applied in a range of business oriented culinary settings. Students will learn to conceptualise, create, promote, commercialise and manage the culinary product or service in a global context. Internationally there are few programs that combine expertise in culinary practice with critical reflection of the culinary arts, management and business skills. The Bachelor of Culinary Arts and Business is at the cutting edge of culinary learning.

Intakes: September, March

Duration: 3 years (full-time)

Location: Wellington City campus

Program code: MA4305

Fee guide: NZD $24,100 per year

Guide only–subject to change

E N T R Y R E Q U I R E M E N T S

Applicants must be 18 years of age by the time the course commences, unless by prior approval. 42 credits at level 3 or higher, including a minimum of 14 credits at level 3 or higher in each of two subjects, with a further 14 credits at level 3 or higher taken from one or two additional subjects; and a minimum of 14 numeracy credits at level 1 or higher; and a minimum of 8 literacy credits at level 2 or higher

Bachelor of Culinary Arts and Business

(4 credits in reading and 4 credits in writing); or equivalent. Students that completed their high school studies outside of New Zealand will need to demonstrate that they have reached an equivalent level of achievement in their home country. Refer to table at the back of this prospectus for details.

International applicants must have a level of English of at least an average of IELTS (Academic) 6 with no less than 5.5 in reading and writing, or TOEFL 550 or equivalent.

B E Y O N D T H E C L A S S R O O M

Graduates of the Bachelor of Culinary Arts and Business have a diverse and exciting range of culinary careers open to them – restaurateur, food and beverage management, food promotion, airline catering, food production, quality volume catering, culinary business management, food marketing, culinary consultant, fine food adviser, food tourism, food policy and legislation, menu and recipe development, food publicist, food broadcasting, food and wine retailing. With additional study, opportunities such as food writing, journalism and teaching are also possible.


Y E A R O N E

CP101 Cuisine Fundamentals

Ca102 CommuniCations

CB103 Food Quality management systems

Ca104 the hosPitality exPerienCe

CP105 Pâtisserie

CP106 Wine and Beverage Fundamentals

CP107 Food and Beverage oPerations and serviCe

CP108 advanCed Cuisine

Y E A R T W O

CP201 Culinary aPPliCations

CB202 hosPitality management

CB203 menu management

Ca204 aesthetiCs oF Food and Wine

CB205 leadershiP and management

CB206 marketing PrinCiPles

CB207 small Business oPerations

CP208 volume and external Catering management

Y E A R T H R E E

CB301 restaurant ConCePts and management

CB302 Quality serviCes management

Ca303 ContemPorary industry trends and issues

Ca304 Food and drink in ContemPorary soCiety

CP305 Co-oPerative eduCation ProjeCt

CB306 deCision making and strategy

CP307 ProFessional gastronomiC PraCtiCe

“The lively Pacific region, with its fresh, culinary style

provides inspiration that infuses New Zealand cuisine with a unique vitality you can’t find anywhere else in the world.” Robert Oliver, Winner of Gourmand Cook Book of the Year 2010, Ambassador Chef for

Le Cordon Bleu New Zealand and Pacific Islands

The Hermitage Hotel, Aoraki Mount Cook. www.hermitage.co.nz


For those who wish to pursue a career in hospitality management, the Bachelor of Hospitality Management provides an in-depth understanding of hospitality business principles and practices.

Graduates will leave ready to pursue opportunities across the industry, including conferences and events, restaurants, bars, cafes, adventure tourism, and hotels. Study is built around 13 compulsory courses with a further four courses chosen from a range of options, including food and beverage, small business, marketing and event management. In the final trimester of the program, you will undertake an Applied Practice course to cement your theoretical knowledge in a work-based context.

Intakes: September, March

Duration: 3 years (full-time)

Location: Wellington City campus

Program code: CT3710

Fee guide: NZD $24,100 per year

Guide only–subject to change

E N T R Y R E Q U I R E M E N T S

Applicants must be 18 years of age by the time the course commences, unless by prior approval. 42 credits at level 3 or higher, including a minimum of 14 credits at level 3 or higher in each of two subjects, with a further 14 credits at level 3 or higher taken from one or two additional subjects; and a minimum of 14 numeracy credits at level 1 or higher; and a minimum of 8 literacy credits at level 2 or higher (4 credits in reading and 4 credits in writing); or equivalent. Students that completed their high school studies outside of New Zealand will need to demonstrate that they have reached an equivalent level of achievement in their home country.

Bachelor of Hospitality Management

International applicants must have a level of English of at least an average of IELTS (Academic) 6 with no less than 5.5 in reading and writing, or TOEFL 550 or equivalent.


Successfully completing the Bachelor of Hospitality Management opens doors to some of the most exciting and challenging roles in the hospitality industry. Internationally renowned as one of the world’s premier training programs, graduates from Le Cordon Bleu can be found in the world’s finest restaurants and hotels. With our qualification behind you, you’ll be able to take your career across the globe, to some most prestigious names in hospitality. From restaurateur to running hotels and international events management, the opportunities to forge a top-class career will be there for the taking.


Y E A R O N E

hm6102 introduCtion to hosPitality oPerations

tm6101 PrinCiPles oF tourism

Bm6105 Business CommuniCation

Bm6106 aCCounting For hosPitality managers

Bm6108 introduCtion to organisations and management

Bm6109 hosPitality serviCes marketing

Y E A R T W O

Compulsory Courses

hm6201 management methods For the hosPitality industry

hm6203 human resourCe management For hosPitality and tourism i

hm6205 Front oFFiCe oPerations

hm6206 Food and Beverage oPerations

eleCtives (seleCt two)

hm6207 inFormation teChnology For the hosPitality industry

hm6208 managing housekeePing oPerations

hm6211 tourism Planning ConCePts

hm6212 event management

Y E A R T H R E E

Compulsory Courses

hm6304 FinanCial management

hm6305 hosPitality and tourism strategiC management

hm6312 aPPlied PraCtiCe

eleCtives (seleCt two)

hm6302 aCCommodation management

hm6303 Food and Beverage management

hm6306 marketing management

hm6307 human resourCe management For the hosPitality and tourism industry ii

hm6309 small enterPrise PraCtiCe

hm6311 sPeCial toPiC

Courses are indicative only - subject to change


Le Cordon BLeu CuLinary A rts

The Grand dipLôme proGram is aT The Core of The Le Cordon BLeu CurriCuLum. our CLassiC CyCLe of CerTifiCaTes and dipLomas deLiver The mosT inTensive and Comprehensive TraininG in CLassiCaL frenCh

CuLinary TeChniques avaiLaBLe Today.

Le Cordon Bleu’s Classic Cycle Program offers many practical hours in our modern teaching kitchens, where under the guidance and supervision of a chef, students independently prepare dishes from start to finish. Our teaching methodology combines demonstration with hands-on practical classes.

The focus is on mastering the technical skills that will give you the confidence and knowledge to apply traditional French culinary techniques to any style of cuisine. You’ll also be encouraged to develop your own, individual culinary creativity and artistic expression.

Students who successfully complete either the Cuisine or Pâtisserie Diplôme programs are awarded le Cordon Bleu Diplôme de Cuisine or Le Cordon Bleu Diplôme de Pâtisserie. Students who complete both programs are awarded the prestigious Le Cordon Bleu Grand Diplôme.

Our program prepares you for work in the top restaurants and kitchens around the world. Whether you work in fine dining or in a commercial kitchen producing high quality food on larger scale, your skills will be recognised and welcomed by the best in the industry.

12 Le Cordon Bleu® New Zealand

Le Cordon Bleu® New Zealand 1313Le Cordon Bleu® New Zealand

Le Cordon Bleu Classic Cycle Program

*subject to academic approval


Our Le Cordon Bleu chefs teach sophisticated traditional culinary techniques that form the foundation of gastronomy and also guide the newest trends.

Le Cordon Bleu Classic Cycle Program teaches students to progressively discover and master the basics of French Cuisine or Pâtisserie. Over a period of nine months students advance through Basic, Intermediate and Superior levels in either Cuisine or Pâtisserie.

Each level is completed over 10 weeks. Practical classes are delivered over six hours, with two hours of lecturer demonstration and four hours of practical student work. Workplace-related topics will be delivered in one to two-hour teaching sessions. Theory is integrated throughout the course.

From 2013 we will be offering an Advanced Diploma* that will build on the successful completion of the Classic Cycle Diplomas in Cuisine and / or Pâtisserie. This intensive program will be suited to those seeking to further their international career opportunities and deepen their knowledge of culinary arts and business management. It is intended that any students enrolling in the Classic Cycle qualifications in 2012 will have the option of transferring into this program.

le Cordon Bleu diplÔme de Cuisine

nine months

le Cordon Bleu diplÔme de pâtisserie

nine months

le Cordon Bleu BAsiC Cuisine

10 weeKs Certificate in Cuisine (Basic) Level 2

le Cordon Bleu BAsiC pâtisserie

10 weeKs Certificate in Pâtisserie (Basic) Level 2

le Cordon Bleu intermediAte Cuisine

10 weeKs Certificate in Cuisine (Intermediate) Level 3

le Cordon Bleu intermediAte pâtisserie

10 weeKs Certificate in Pâtisserie (Intermediate) Level 3

le Cordon Bleu superior Cuisine

10 weeKs Certificate in Cuisine (Superior) Level 4

le Cordon Bleu superior pâtisserie

10 weeKs Certificate in Pâtisserie (Superior) Level 4

Important Note: Students who intend to complete only some of the certificate courses, for example at Basic level only, should only enrol in the relevant individual certificates at Basic, Intermediate or Superior levels. International students who wish to complete all three levels should enrol in Le Cordon Bleu Diplôme de Cuisine and/or Le Cordon Bleu Diplôme de Pâtisserie, as this will enable them to obtain one student visa for the full length of their study program.

le Cordon Bleu GrAnd diplÔme

+

+ +

+ +

After completion of all three certificates in both

Cuisine and Pâtisserie

BAsiC

intermediAte

superior

BAsiC

intermediAte

superior


le Cordon Bleu diplÔme de Cuisine

Course Title: Certificate in Cuisine (Advanced) Level 4

Course Code: HV4482

Intakes: October, January, April, July, October

Duration: 9 months

Fees: NZD $33,500 (guide only – subject to change)

The Diplôme de Cuisine is awarded to students who have successfully achieved the Certificate in Cuisine (Advanced) by completing the Basic, Intermediate and Superior Cuisine certificates. Students who wish to complete all three courses to gain this qualification should enrol in this course of study.


Graduating with Le Cordon Bleu’s Diplôme de Cuisine opens up a range of exciting career options preparing and serving food in hotels, restaurants, cafes, bakeries and other food premises. It’s your entry pass to the world of food and hospitality.

C E R T I F I C A T E I N C U I S I N E C O U R S E S

le Cordon Bleu BAsiC Cuisine

Course Title Certificate in Cuisine (Basic) Level 2

Course Code: HV4483


Duration: 10 weeks – 3 days per week

Prerequisite: None


The Basic Cuisine course opens the door to the adventures of French cuisine. From day one, you will begin to master the basics: from how to hold a knife properly, peel vegetables or truss chicken/poultry. As the student progresses, techniques become more complex. Demonstrations become more menu-oriented, incorporating such elements as organisation, preparation, balance and timing. You will learn how to use and integrate condiments, herbs and spices into recipes and produce a variety of flavours which complement the dishes prepared.

the Course Covers:

» French culinary terms and definitions

» Use and care of cookery equipment

» Food preparation and mise en place

» Work organisation and planning

» Introduction to French cuisine

» French classical cooking techniques

» Variations of cooking methods

» Fonds du Cuisine

» Commodities - receiving and storing

E N T R Y R E Q U I R E M E N T S :

Applicants must be 18 years of age by the time the course commences, unless by prior approval. English Language – A minimum IELTS Level 5.0 or equivalent.



Le Cordon BLeu IntermedIate CuISIne

Course title: certificate in cuisine (Intermediate) level 3

Course code: HV4484



Prerequisite: certificate in cuisine (basic) level 2


The Intermediate Cuisine course will introduce you to classic French regional dishes through which you will apply the techniques introduced in the Basic level course. With practice and repetition, you’ll begin to perform tasks more easily and instinctively. Intermediate Cuisine emphasises the importance of mise en place: understanding, organisation and production. Demonstrations highlight various kinds of presentations from platter to plate.

the Course Covers:

» Mise en place

» Classical French stocks, glazes,

basic and advanced soups

» Hors d'oeuvre, canapes, salads and

appetisers

» Vegetables, egg and farinaceous

cooking techniques

» French pastries and cakes

» Preparation of simple hot and

cold desserts

» Preparation and service of restaurant

meals


Le Cordon BLeu SuperIor CuISIne

Course title: certificate in cuisine (Superior) level 4

Course code: HV4485



Prerequisite: certificate in cuisine (intermediate) level 3

Fees: NZD $ 12,800 (guide only – subject to change)

In the Superior Cuisine course you will learn about the evolution of French cuisine. Chefs will demonstrate full menus inspired by trends from today’s top kitchens. Some recipes are original and others are contemporary interpretations of the classics. The ingredients are richer and more refined – exposing students to working with such items as foie gras, truffles and lobster. Now well-versed in French culinary skills, you are encouraged to be more creative in both taste and presentation.

the Course Covers:

» Seafood preparations and cookery

techniques

» Cheese knowledge and uses

» Menu trends and market application

including food costing

» Preparation of foods for dietary,

allergies and cultural requirements

» Seasonal and market influences in cuisine

» Classical and contemporary menus

» Plate design and presentation

» Mise en place for a restaurant

situation in a team


Applicants must be 18 years of age by the time the course commences, unless by prior approval. English Language – A minimum IELTS Level 5.5 or equivalent or successful

completion of Certificate in Cuisine (Basic) Level 2.


Applicants must be 18 years of age by the time the course commences, unless by prior approval. English Language – A minimum IELTS Level 5.5 or equivalent or successful

completion of Certificate in Cuisine (Intermediate) Level 3.


le Cordon Bleu diplÔme de pâtisserie

Course title: certificate in pâtisserie (advanced) level 4

Course code: HV4486


Duration: 9 months


The Diplôme de Pâtisserie is awarded to students who have successfully achieved the Certificate in Pâtisserie (Advanced) by completing the Basic, Intermediate and Superior Pâtisserie certificates. Students who wish to complete all three courses to gain this qualification should enrol in this course of study.


Graduates of Le Cordon Bleu’s Diplôme de Pâtisserie will have what they need to launch a career specialising in the preparation of classical and contemporary pâtisserie creations for hotels, restaurants, cafes, bakeries and other makers of fine food.

C E R T I F I C A T E I N P Â T I S S E R I E C O U R S E S

le Cordon Bleu BAsiC pâtisserie

Course title: certificate in pâtisserie (basic) level 2

Course code: HV4487



Prerequisite: none


The Basic Pâtisserie course is designed to give students a strong foundation on which to build their skills and knowledge within the hospitality industry. You’ll be introduced to the various combinations, properties and applications of Pâtisserie as you progressively learn to prepare a wide selection of cakes, desserts and pastries.

the Course Covers:

» Pâtisserie equipment

» Kitchen practices

» Safe working practices

» Hygiene and food safety practices

» French culinary techniques and methods

(using a limited range of basic ingredients

and recipes)

» Bread and dough products

» Fruit desserts

» Gâteaux and cheesecakes

» Plating and presentation for service.


Applicants must be 18 years of age by the time the course commences, unless by prior approval. English Language – A minimum IELTS Level 5.0 or equivalent.



le Cordon Bleu intermediAte pâtisserie

Course title: certificate in pâtisserie (intermediate) level 3

Course code: HV4488



Prerequisite: certificate in pâtisserie (basic) level 2


Like the Intermediate Cuisine program, Intermediate Pâtisserie is based on practice and repetition. As you begin to master important techniques, your proficiency will allow you to focus on the decoration of your cakes. Students are introduced to the basics of chocolate making – tempering and dipping – using caramel and nougatine, and preparing restaurant style dishes. You’ll be assisted by chefs to develop the artistic skills necessary to prepare and decorate a variety of French desserts and pastries.

the Course Covers:

» Various types of pastry

» Chocolate

» Specialty tarts and traditional

French cakes

» Classic cakes

» Continental and specialty breads

» Desserts.


le Cordon Bleu superior pâtisserie

Course title: certificate in pâtisserie (superior) level 4

Course code: HV4489



Prerequisite: certificate in pâtisserie (intermediate) level 3


The Superior Pâtisserie course combines all the knowledge, techniques and artistic skills of the Basic and Intermediate levels, and encourages students to personalise their work. Demonstrations, practical sessions and workshops help students gain a thorough understanding of the principles of each of these components, with a strong focus on developing advanced levels of artistic and creative work.

the Course Covers:

» Production of petits fours

» Preparation, handling and modelling

of marzipan, confectionary and

chocolate products

» Decorative showpieces

» Plated desserts

» Gâteaux and advanced decoration

» Decorative bakery products

» Sugar showpieces.


Applicants must be 18 years of age by the time the course commences, unless by prior approval. English Language – A minimum IELTS Level 5.5 or equivalent or

successful completion of Certificate in Pâtisserie (Basic) Level 2.


Applicants must be 18 years of age by the time the course commences, unless by prior approval. English Language – A minimum IELTS Level 5.5 or equivalent or

successful completion of Certificate in Pâtisserie (Intermediate) Level 3.

THE ULTIMATE NEW ZEALAND FOOD AND WINE EXPERIENCE

To celebrate the opening of Le Cordon Bleu New Zealand we’re offering

students a uniquely New Zealand culinary experience. You’re invited

to join us on an adventure to celebrated food and wine regions of

New Zealand. Your journey will take you behind the scenes of working

wineries and artisan food producers and into the kitchens of our countries

master chefs. You’ll make valuable industry contacts and discover the real

essence of New Zealand’s food and wine.

Don’t miss out on this wonderful opportunity - places are limited so enrol now -

refer to our website for details.

19Le Cordon Bleu® New Zealand


Life in New Zealand’s capital city is an experience you just won’t find anywhere else. New Zealand is a uniquely beautiful country that promises a rich and vibrant experience, in and outside the kitchen.

Lonely Planet called Wellington the ‘coolest little capital in the world’ for good cause. There are many reasons to live and study in New Zealand’s capital city. It’s cosmopolitan, creative, compact, culturally diverse, and safe - boasting consistently low crime rates. Plus it’s New Zealand’s cuisine and culture capital, where you’ll find the freshest local ingredients and world class wineries all within easy reach. With an annual festival of food, award-winning restaurants and a reputation for exceptional coffee, we promise you a world of great culinary adventures.

T H E C I T Y A N D S U R R O U N D S

Wellington is a region of stunning natural beauty. The city is framed by a natural harbour, rugged coastline and the surrounding hills. You’re never very far from the ocean when you live in New Zealand’s capital city. You’ll find even more to explore in the city’s regions – Porirua, Kapiti, Hutt Valley, Wairarapa and Marlborough, all within one hours travel time – from seaside villages, picturesque vineyards and outdoor adventure. The city has a population of around 195,000 people and the region is home to almost 470,000. In Wellington you’ll find everything a big city has to offer without the big city attitude.

G E T T I N G A R O U N D

Wellington is a small, compact city. Public transport is safe and widely used, and it’s very easy to get into and around the city on foot, or by bus. Trains and buses service the greater Wellington region regularly too. If you have a valid international driver’s licence or an international driving permit, you can drive in New Zealand for up to three months from the date you arrive. After three months, if you wish to continue to drive while you are here, you will need to apply for a New Zealand driver’s licence.

Le Cordon Bleu New Zealand offers all international students a free pick-up service from Wellington

International Airport. One of our friendly hosts will collect you on arrival and transport you safely to

your accommodation.

Living and Studying in Wellington www.wellingtonnz.com


C U L I N A R Y W E L L I N G T O N

Wellington is a city made for food lovers and eating well. Every year the city’s restaurants and bars win awards for being the best of the very best in the country.

With a rich, multi-cultural approach to food you’ll find you can sample authentic food and flavours from all corners of the world. We’re also famous for our coffee, with reportedly the best brews and more cafes per capita than any other city in the world. With bustling city food markets each weekend, an annual festival of food – Wellington on a Plate – and New Zealand’s premier celebration of wine, food and music – Toast Martinborough – the city is New Zealand’s undisputed cuisine capital.

I M M I G R A T I O N

Full details of immigration requirements, advice on rights to employment in New Zealand while studying, and reporting requirements are available from Immigration New Zealand, and can be viewed on their website at www.immigration.govt.nz.

A P P L Y I N G F O R A S T U D E N T V I S A

International students coming to study at Le Cordon Bleu New Zealand must ensure their passport will not expire while they are studying here. Once you receive confirmation that you have been offered a place with us, and have recieved your fees receipt, you can apply for a Student Visa. To do this you need to complete an ‘Application to Study in

New Zealand’ form and a ‘Financial Undertaking’ form.

To successfully gain your Visa you will need:

» An official ‘offer of place’ at Le Cordon Bleu

New Zealand

» A receipt for the payment of your fees

» Confirmation that you have guaranteed accommodation

in Wellington

» Evidence you have sufficient funds to cover your living

expenses and return travel home

» Evidence that you have medical and travel insurance

arranged

» One or two character references.

International students intending to study for 12 months or longer will need to complete a medical and chest x-ray certificate. If you are over 17 years of age and intend to study in New Zealand for longer than two years you will also need to complete a police check.

You can apply for your Visa at the nearest New Zealand High Commission, Embassy, Consulate, or Trade New Zealand office with Immigration New Zealand (INZ) services. To find out more visit www.immigration.govt.nz.

www.wellingtonnz.com


A C C O M M O D A T I O N

Le Cordon Bleu New Zealand campus is in the heart of the city’s creative and cultural precinct. There are many safe and affordable accommodation options close to the campus, often in walking distance of your classes. These include student hostels, homestay accommodation, or renting a room in a shared apartment or house – often called a ‘flat’ – with other students or working Kiwis.

Homestay accommodation is a popular option for international students. You will live with a carefully selected New Zealand family and be provided with your own room and at least two meals each day. It’s a good option for students who would like some time to settle into life here before trying alternative types of accommodation, are keen to learn more about the New Zealand way of life, or practice your English language. Getting used to life in a new country can be easier with support of a friendly and caring family.

If you need advice or help to arrange short or long term accommodation in Wellington, we are happy to help.

C O D E

Le Cordon Bleu New Zealand has agreed to observe and be bound by the Code of Practice for the Pastoral Care of International Students. Copies of the Code are available from the New Zealand Ministry of Education website at www.minedu.govt.nz/international.

H E A LT H A N D I N S U R A N C E

Eligibility for Health Services

Most international students are not entitled to publicly funded health services while in New Zealand. If you receive medical treatment during your visit, you may be liable for the full costs of that treatment. Full details on entitlements to publicly funded health services are available through the Ministry of Health, and can be viewed on their website at www.moh.govt.nz.

LE CORDON BLEU CAMPUSIS IN THE HEART OF THE CITY’SCREATIVE AND CULTURAL PRECINCT

Wellington. Photograph by Ian Trafford

Accident Insurance

The Accident Compensation Corporation provides accident insurance for all New Zealand citizens, residents, and temporary visitors to New Zealand, but you may still be liable for all other medical and related costs. Further information can be viewed on the ACC website at www.acc.co.nz.

Medical and Travel Insurance

International students (including group students) must have appropriate and current medical and travel insurance while in New Zealand.

S T U D E N T S U P P O R T

We’re happy to offer a range of free support services to all our students. These include learning support, English language support, career guidance, library services.

minute walk to the city’s breathtaking harbour and waterfront area – with its own restaurants, walks, recreational activities and Te Papa, New Zealand’s national museum.

Explore a little bit further and you’ll find adventure is never very far away. For a real Kiwi experience, why not try a bungy jump, go white water rafting, try rock climbing or tramp one of our beautiful natural walkways? Nature lovers can enjoy whale watching, a swim with dolphins or seals, or a visit to a Kiwi sanctuary. With beaches, rivers,

mountains, ski fields, hot springs and fishing all close by, you’ll never have to venture too far to discover your own version of paradise.

Discover everything there is to know about visiting, living and studying in Wellington, the world’s coolest little capital. Visit www.wellingtonnz.com. Like to find out more about studying in Wellington? Visit www.educationwellington.co.nz


E N G L I S H L A N G U A G E S U P P O R T

Le Cordon Bleu has a close working relationship with high quality centrally located language schools and is able to provide support for any students that require additional English language training prior to beginning their studies with us.

T H E C O S T O F L I V I N G

Wellington is a very affordable city to live and study in. The Mercer’s annual Cost of Living survey measures the cost of living in 214 cities across the globe by comparing over 200 items, including housing, transport, food, clothing, household goods and entertainment. In the 2011 survey Wellington ranked at 134, making it the most affordable city surveyed in Austalasia.

W O R K I N G I N N E W Z E A L A N D

International students studying in New Zealand full-time may be able to work part-time (up to 20 hours each week) during the academic term and full-time over the summer break to support their studies. You will need to apply for a student work permit from New Zealand Immigration. Visit www.immigration.govt.nz to find out more.

E N J O Y I N G Y O U R S E L F

With so much to see and do while you’re here, you can’t help but enjoy yourself. Close to Le Cordon Bleu’s campus there are great cafes, restaurants, cinemas, art galleries, theatres, live music venues, and shopping. The area is always buzzing with people and it’s just a five-

“With so many social, cultural and outdoor experiences,

Wellington is the perfect city to study in. I love it here.”

Aiko Sato, Student, 25, Japan.

Queenstown. Photograph by Miles Holden

“You’re never far away from a top quality wine in New Zealand. And just a short journey from Wellington

you’ll find Martinborough and its award-winning vineyards producing some of the best wines in the country.”

Jane Skilton MW, Jane Skilton, Master of Wine and Wine Writer

Escarpment Vineyard, Te Muna, Martinborough.24 Le Cordon Bleu® New Zealand

Culinary, Food and Wine Courses


Le Cordon Bleu’s doors are not only open to full-time students of culinary arts and hospitality. Culinary enthusiasts, food and wine lovers, and professionals are catered for too.

As well as our structured diploma and degree programs, we will offer a selection of short courses, culinary adventures, corporate events, master classes and continuing professional development courses for both professionals and enthusiasts at all levels. We’ll be running these on an ongoing and regular basis. Visit our website, sign up to receive regular news and updates, or follow us on Facebook to find out more and get details of upcoming activities and courses.

“Wellington is home to a thriving community of food and

wine lovers. Local producers gather at the City Market every

week with fresh, seasonal produce from around the region.”

Martin Bosley, Executive Chef, restaurateur and co-owner of City Market.

Photographs by Rex Bustria


Academic Entry Requirements

Country DEGREE PROGRAMS

New Zealand42 credits at Level 3 NCEA or higher, including a minimum of 14 credits at Level 3 in each of two subjects, with further 14 credits at Level 3 taken from one or two additional subjects; and a minimum of 14 numeracy credits at Level 1 or higher, and a minimum of 8 literacy credits at Level 2 or higher (4 credits in reading and 4 credits in writing)

Australia Successful completion of Year 12

Brazil Successful completion of one year tertiary study

Brunei GCE A Level 2 E or equivalent minimum two academic subjects

Chile Successful completion of one year tertiary study

China High School Diploma with B average (70%)

Fiji Minimum score of 220 in four subjects in the Fiji 7th Form Certificate

France Baccalaureate

Germany Abitur

Hong Kong Hong Kong Advanced Level Examination (HKALE) – A Levels

India High Secondary Certificates with passes of 65% aggregate, with English 65% or higher

Indonesia Successful completion of one year tertiary study

Japan High School Diploma with 3.0 grade average

Korea High School Diploma with B average

MalaysiaSTPM with two C passes in relevant subjects, or MICSS at least six subjects with a score of B5 or better in at least five of these subjects (cannot include more than one language)

PLEASE NOTE: In addition to the academic entry requirements below, Le Cordon Bleu New Zealand will also consider equivalent and appropriate practical, professional or educational experience.


Country DEGREE PROGRAMS

New Caledonia Baccalaureate with a minimum grade of 24

Oman Successful completion of one year tertiary study

Pacific Islands Successful completion of Year 13 (7th form)

Philippines Successful completion of two years tertiary study

Russia Successful completion of one year tertiary study

Samoa Successful completion of one year tertiary study

Saudi Arabia Successful completion of one year tertiary study

Singapore GCE A Level with two passes

Sri lanka GCE A Level with two passes in relevant subjects

Taiwan Senior High School Diploma with B average (70%)

Thailand Matayom 6 (with grade point average of 3.0)

Tonga Successful completion of Year 13 (7th form)

United Arab Emirates Successful completion of one year tertiary study

United kingdom GCE A Level with two passes

Usa High School Diploma–SATV and SATM (mini composite score 1250)

Vietnam Gain 7 out of 10 or higher in Universal Graduation; or High School Diploma plus


Applying to Le Cordon Bleu

1 Complete your Enrolment Form. The Enrolment Guide has been designed to guide you through the process and help you complete your enrolment form.

If you need extra assistance or have any questions, please contact the Enrolment Office on +64 4 472 9800 or email [email protected] – we’re happy to help.

2 Email, post or fax your completed Enrolment Form. Please remember to include the required supporting documents and proof of ID (passport copy or birth certificate).

[email protected]

Le Cordon Bleu New Zealand,

Private Bag 999045, Manners St Central,

Wellington, 6142

New Zealand

Fax: +64 4 4729805

3 Assessing your Enrolment. Once we receive your application we will assess whether you meet the entry requirements for the course you have selected.

4 Offer of Place. When your application is approved, we will send you an Offer of Place. This will include an Acceptance Form and payment details.

5 Fee payment. Please return the completed Acceptance Form together with your fees payment. Accepting your place well in advance of your course start date and paying your fees will help to ensure that your place on the course is secure.

6 Applying for a Student Visa. Once we receive your fees payment we will send you a Receipt of Payment. International students will need this receipt, along with their Offer of Place, to apply for a Visa.

7 Enrolment. Enrolment for international students is complete when we sight your Student Visa and evidence of your travel/medical insurance.

8 Arrival and Accommodation. If you require airport pick-up or accommodation assistance please return the relevant forms to us well in advance of your arrival.

9 Welcome. Le Cordon Bleu welcomes you. You will join other students for the Le Cordon Bleu orientation program and begin your studies.

29Le Cordon Bleu® New Zealand

Enrolment Guide

You must read this Enrolment Guide before filling out the Enrolment Form. This Enrolment Guide contains important terms and conditions of your contract with Le Cordon Bleu New Zealand Institute, and is designed to help you complete Le Cordon Bleu New Zealand Institute’s Enrolment Form.

If you have any questions or would like help completing the form, please contact the Enrolment Office on +64 4 472 9800 or email us at [email protected].

E N R O L M E N T S T E P B Y S T E P

1 Complete the attached Enrolment Form and post, fax, email or deliver with all required documentation.

2 We will endeavour to process your application within two working days of receipt. We will determine whether you meet any entry requirements for your chosen course and that there is availability of places in the course chosen. Please refer to the Prospectus for the entry requirements for your chosen course.

3 Once your application is approved we will send you an Offer of Place with an Acceptance Form for you to complete, within five working days of receiving your correctly completed Enrolment Form. We will advise you if we cannot offer you a place. Recognition of Prior Learning and Credit Transfer is also assessed and any initial status granted will be stated in the Offer of Place.

4 Return the completed Acceptance Form with your fees payment. If you accept the offer, but later decide not to do the course, you must withdraw in writing. Failure to do this may result in fees being charged to you, whether or not you attend classes.

5 Once we have received both your fees and your completed Acceptance Form, we will issue you with a Receipt of Payment. International students will need to use this to apply for a student visa at the nearest New Zealand Embassy or High Commission.

6 For international students, after arrival in New Zealand you will need a student permit to stay and study. For all students once you have arrived at Le Cordon Bleu New Zealand Institute your documentation will be checked by the Enrolment Office and you will be given the time and date for your orientation. You will be given your Student ID Card after you have attended orientation.

1 P E R S O N A L I N F O R M A T I O N

Name We need your full legal name, as shown on your birth certificate or passport.

We need a verified copy of your birth certificate or passport to complete your enrolment. Verified copy means a copy of the originals sighted and signed as such by a Justice of the Peace, Minister or lawyer. Do not post original documents to us.

2 P R O G R A M O F S T U D Y

To ensure you are enrolled into the correct courses, state the courses and start dates. If you are unsure of the official name refer to the student prospectus, or go to www.lecordonbleu.co.nz/course information/prospectus

3 F I R S T Y E A R

4 S E C O N D A R Y S C H O O L E D U C A T I O N

5 P R I O R A C T I V I T Y

These sections are required by the New Zealand Tertiary Education Commission (TEC) for statistical and registration reasons. If you are unsure of any of these fields please contact the Enrolments Office on +64 4 472 9800 or email us at [email protected].

6 R E C O G N I T I O N O F P R I O R L E A R N I N G / C R E D I T T R A N S F E R

If you wish to have previous study considered to gain credit in your program of study, you must make application prior to the start of your study.

For recognition of prior learning or credit transfer, please provide full official or certified academic transcripts and course descriptions for all tertiary qualifications.

7 C I T I Z E N S H I P A N D R E S I D E N C Y D E T A I L S

You must supply documentary evidence of your citizenship, and where applicable your permanent residency.

Acceptable documentation:

Birth Certificate with place of birth stated, or

Passport with permanent residence stamp, or

A statement of Whakapapa, counter signed by a Kaumatua, or

Certificate of New Zealand Citizenship.

8 E T H N I C I T Y

This section is required by the New Zealand Tertiary Education Commission (TEC) for statistical and registration reasons.

30 Le Cordon Bleu® New Zealand

9 D I S A B I L I T Y D E T A I L S

Le Cordon Bleu New Zealand Institute welcomes students with disabilities. It is our objective to work with students to help facilitate support systems that contribute to your success. Early contact with our Enrolment Office is encouraged, [email protected].

This is a confidential service offering advocacy and facilitation of support services wherever possible.

10 L E C O R D O N B L E U I N F O R M A T I O N

Le Cordon Bleu New Zealand Institute would like to know where our students find out about us and where they are getting information on our courses. This helps us to provide a better service to new and potential students.

I N T E R N AT I O N A L E N R O L M E N T S O N LY

11 A G E N T D E T A I L S

Please provide your agent’s name, company name and all contact details.

12 E N G L I S H L A N G U A G E P R O F I C I E N C Y

If English is not your first language you must provide documentary evidence of your English Language Proficiency results with your application.

IELTS International English Language Testing System TOEFL Test of English as a Foreign Language

If you wish to obtain your English Language Proficiency through Le Cordon Bleu New Zealand Institute prior to the start of your course please contact the Enrolments Office on +64 4 472 9800 or email us at [email protected] .

13 I M M I G R A T I O N R E Q U I R E M E N T

This section is required to be completed for Immigration New Zealand.

A L L E N R O L M E N T S

14 P R I V A C Y A C T

Read the Privacy Act statement carefully before you sign the form.

15 D E C L A R A T I O N

Read the declaration carefully before you sign the form. Your enrolment will be confirmed once we have made sure you meet the entry requirements of the program of study. In signing the Enrolment Form, you are agreeing to the Refund Policy and all Terms and Conditions as given in this Enrolment Guide.

16 C H E C K L I S T

Use the checklist to ensure you have completed the Enrolment Form and attached all required certified documents. Correctly doing so will avoid delays in the processing of your enrolment.

Y O U M U S T R E A D T H E F O L L O W I N G B E F O R E S I G N I N G Y O U R

E N R O L M E N T F O R M

R E F U N D P O L I C Y

Refunds of tuition fees will only be made in accordance with the following policy:

• By accepting a place in a program or course at Le Cordon Bleu New Zealand Institute, a student enters a contract with Le Cordon Bleu New Zealand Institute for the period of one academic year (or the length of the course if less than one year). This contract means there is an obligation to pay the fee for the year (or length of the shorter course).

• There is no automatic right to a refund of fees if a student changes his/her mind about studying at Le Cordon Bleu New Zealand Institute.

• Students who have paid fees for a program that Le Cordon Bleu New Zealand Institute subsequently cancels, will receive a full refund.

• If a formal withdrawal from the enrolment is received no later than two weeks prior to commencement of the program of study, 90% of the fees will be refunded.

• If a formal withdrawal from the enrolment is received less than two weeks prior to commencement of the program of study, 50% of the fees will be refunded.

• If formal withdrawal is received after the program commences, the student is not entitled to a refund of fees.

• Where exceptional circumstances necessitate withdrawal from a program of study, Le Cordon Bleu New Zealand Institute may, after consideration of the exceptional circumstances relevant to the case, approve an appropriate refund less an administration fee of $250 and agent commission where applicable. Information to support the claim for exceptional circumstances must be supplied in writing to the Registrar of Le Cordon Bleu New Zealand Institute.

• If a student wishes to transfer to another institute and the Enrolment Office receives notice at least two weeks prior to the commencement of the program of study, 75% of the fees will be refunded. An Offer of Place from the other institution must support the application to transfer.

• A student who has paid fees for a program and is subsequently refused an initial visa by Immigration New Zealand, will be paid a full refund less $250 for administration purposes.

• A student who has paid fees for a program and is subsequently refused an extension to an existing visa by Immigration New Zealand on the basis of poor attendance, will receive no refund.

• If a student’s permit extension is refused by Immigration New Zealand on the basis of poor performance, the student will receive a refund of only that portion of the fee which corresponds to the part of the program for which no visa is issued. An administration fee of $250 will be retained by the Institute.

• All applications for refunds must be submitted on the Application for Refund Form (available from the Enrolment Office). Supporting information must be submitted together with the form to the Enrolment Office.

• For all ‘Le Cordon Bleu New Zealand Institute International Student Packages’ please refer to the terms and conditions of the ‘Package’.

• Le Cordon Bleu New Zealand Institute will not pay refunds directly to international students or their agents in New Zealand. Refunds will be either sent to the institution to which the student is transferring, or to the student’s account in their country of origin.

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12

EN

GL

ISH

LA

NG

UA

GE

PR

OF

ICIE

NC

Y

Is e

nglis

h yo

ur fi

rst

lang

uag

e?

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s n

o

if n

o, p

leas

e p

rovi

de

evid

ence

of

the

follo

win

g: h

ave

you

stud

ied

at

seco

ndar

y o

r te

rtia

ry le

vel w

ith

eng

lish

as t

he la

ngua

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of

inst

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or

exam

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atio

n s

tud

ies,

dip

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a et

c.)

yes

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i will

sit

/hav

e sa

t an

eng

lish

lang

uag

e p

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cy t

est

(ie

lts

or

toe

Fl)

.

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ken/

to b

e ta

ken

e

nglis

h te

st n

ame

res

ults

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* ple

ase

spec

ify:

if 'o

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ific

Peo

ple

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Peo

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ast

asi

an',

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er a

sian

', o

r 'o

ther

'.

13 IM

MIG

RA

TIO

N R

EQ

UIR

EM

EN

T

what is yo

ur intended

career?

do

you think yo

ur chosen q

ualificatio

n will help

you in yo

ur chosen career?

yes n

o

AL

L E

NR

OL

ME

NT

S

14 P

RIV

AC

Y A

CT

le Co

rdo

n Bleu n

ew Z

ealand institute und

ertakes to co

llect, use, store, d

isclose and

exchange p

ersonal info

rmatio

n in

accord

ance with the p

rovisions o

f the Privacy a

ct 199

3. http://w

ww

.privacy.o

rg.nz/p

rivacy

inform

ation ab

out yo

ur enrolm

ent, attendance, p

rog

ress and w

elfare may b

e ob

tained fro

m and

disclo

sed to

your p

arents,

guard

ians, agents, o

ther provid

ers of internatio

nal educatio

n, the Po

lice, dep

artment o

f Co

urts, imm

igratio

n new

Zealand

,

nZ

Qa

, le Co

rdo

n Bleu n

ew Z

ealand institute's insurance ag

ent or n

Z trad

e and e

nterprise.

the institute w

ill, in accord

ance with the p

rovisions o

f the act, m

ake available the p

ersonal info

rmatio

n it collects fro

m a

particular stud

ent to that stud

ent on req

uest and w

ill make any ap

pro

priate co

rrections to

that inform

ation to

ensure that the

inform

ation held

is accurate.

15 D

EC

LA

RA

TIO

N

• i d

eclare all inform

ation p

rovided

on this fo

rm and

in supp

ort o

f this app

lication to

be true and

com

plete and

i understand

that le Co

rdo

n Bleu n

ew Z

ealand institute m

ay cancel my enro

lment if false info

rmatio

n has been sup

plied

.

• i ag

ree to co

mp

ly with the p

ublished

rules and p

olicies o

f le Co

rdo

n Bleu n

ew Z

ealand institute.

• i have read

and und

erstoo

d the p

rovisions o

f the Privacy a

ct as outlined

in the enro

lment F

orm

.

• i ackno

wled

ge and

accept the r

efund P

olicy as o

utlined in the e

nrolm

ent guid

e and und

erstand that there is no

refund fo

r

withd

rawals o

nce a pro

gram

or co

urse has com

menced

.

• i ackno

wled

ge that m

y enrolm

ent is not co

mp

lete until i have provid

ed all relevant p

ersonal info

rmatio

n, established

my id

entity and p

aid all relevant fees and

charges in acco

rdance to

le Co

rdo

n Bleu n

ew Z

ealand institute's term

s and

cond

itions o

f enrolm

ent.

• in sig

ning this enro

lment fo

rm, i und

ertake to p

ay all fees as they are due and

meet any late fees and

collectio

n charges

associated

with d

ebt co

llection.

sig

nature

d

ate

16 C

HE

CK

LIS

T

please read

carefully and check the ap

pro

priate b

oxes. have yo

u:

r

ead the e

nrolm

ent Guid

e?

C

om

pleted

all required

sections o

f this form

?

r

ead, sig

ned and

dated

the declaratio

n on this fo

rm?

A

ttached certifi

ed co

py o

f your p

asspo

rt or b

irth certificate p

roving id

entity?

A

ttached certifi

ed co

py o

f your acad

emic results?

A

ttached certifi

ed co

py o

f entry qualifi

cations (if req

uired)?

A

ttached certifi

ed co

py o

f your e

nglish p

rofi

ciency results (if required

)?

Enrolment F

orm•

Please use a pen and complete in English.

• Y ou m

ust read the Enrolment G

uide before you complete this Enrolm

ent Form

as im

por tant terms and conditions of your enrolm

ent are in the guide.

• Please com

plete all relevant sections of this form and send w

ith all relevant documents:

PO

ST

Le Cordon Bleu N

Z Institute

Private Bag 999045

M

anners St Central

W

ellington, 6142

New

Zealand

FAX

+ 64 4 472 9805

EM

AIL enrol@

lecordonbleu.co.nz

For further inform

ation telephone: +64 4 472 9800

1

PE

RS

ON

AL

INF

OR

MA

TIO

N

have yo

u enrolled

at le Co

rdo

n Bleu n

ew Z

ealand b

efore?

yes

no

le Co

rdo

n Bleu n

ew Z

ealand stud

ent id (if know

n)

surname o

r Family n

ame(s)

First n

ame(s)

preferred

nam

e (s)

previo

us nam

e(s) Know

n By

title m

r m

rs m

s m

iss n

one

o

ther, please sp

ecify

Gend

er

male

Fem

ale

date o

f Birth

d

ay m

onth

year

ho

me C

ountry p

ostal A

dd

ress

tow

n/City

Po

st/ZiP

Co

de

Co

untry

new

Zealand

Ad

dress (if availab

le)

sub

urb

to

wn/C

ity

P

ost C

od

e

Co

ntact inform

ation

Pho

ne

mo

bile

em

ail

em

ergency C

ontact - W

ho m

ay we co

ntact in case of em

ergency?

Full n

ame

r

elationship

ad

dress

tow

n/City

Po

st/ZiP

Co

de

Co

untry

Pho

ne

mo

bile

em

ail

LE CO

RD

ON

BLEU N

EW ZEALAN

D IN

STIT

UT

E

octo

ber 20

1131

Le Cordon Bleu® N

ew Zealand

Le Cordon Bleu® New Zealand

F E E S

• Invoiced tuition fees must be paid to Le Cordon Bleu New Zealand Institute and receipt of payment must be verified before a Receipt of Payment can be issued.

• Le Cordon Bleu New Zealand Institute is entitled to accept all payments for tuition fees. However, if a place is not available in the intake applied for after payment has been received, every reasonable effort will be made to accommodate the student in the next available intake.

• New students must pay the full amount of all invoiced tuition fees in cleared funds, not less than eight weeks prior to the course commencement.

• Re-enrolling/continuing students must pay the full amount of all invoiced tuition fees in cleared fees, not less than six weeks prior to the course commencement.

• Le Cordon Bleu New Zealand Institute reserves the right to review fees at any time.

• Any change in tuition fees will be advised in writing to current students and applicants, and will appear in all public, promotional and marketing materials, at least three months prior to the commencement of the study period to which they apply.

• The new fees will apply to all payments due from the published effective date.

• Tuition fees and supplementary fees will be itemised on all invoices and in the Student Prospectus.

• Where a student is required to repeat a course due to receiving a fail grade on the first or second attempt, the student will be required to re-enrol and pay the current applicable tuition fee nominated for that course, on each occasion.

• Where a student receives a not-yet competent grade for a unit of competency, on written request the student may be reassessed. Each reassessment will incur a fee of $500.

F E E R E D U C T I O N

• Where course credit is granted any tuition fees paid for that course or courses shall be refunded to the applicant.

D E F E R R I N G C O M M E N C E M E N T

• Students electing to defer to later intakes must do so in writing no less than five working days prior to the course commencement date. Students notifying Le Cordon Bleu New Zealand Institute of their intent to defer to a later date less than five working days prior to course commencement date will incur a $500 deferment fee.

Further Terms and Conditions of your Enrolment with Le Cordon Bleu New Zealand Institute

• Where an applicant elects to defer commencement of a Le Cordon Bleu New Zealand Institute course for which an Acceptance of Offer form has been signed, any tuition fees or deposits paid will be held for up to 12 months from the original commencement date, to be applied to the new commencement date. This will be on condition that the written application to defer commencement has been received from the applicant by Le Cordon Bleu New Zealand Institute not less than 28 days prior to the original commencement date.

• Every reasonable effort will be made to accommodate the applicant in a later course of his or her choice. If the fee for the course to be attended is greater than that of the course originally selected, the applicant shall pay the balance in cleared funds to Le Cordon Bleu New Zealand Institute within a designated timeframe. If the fee for the course to be attended is less than that of the course originally selected, the applicant will be refunded the balance.

• Once the 12 month period after deferment lapses the applicant would be required to re-apply with a new application for enrolment to Le Cordon Bleu New Zealand Institute.

P A Y M E N T O F F E E S

• On receipt of an Offer of Place from Le Cordon Bleu New Zealand Institute the applicant is required to return the Acceptance of Offer form and proceed with FULL payment of fees.

• Where a student does not attend the student is still liable to pay all fees to Le Cordon Bleu New Zealand Institute, unless Le Cordon Bleu New Zealand Institute receives a formal withdrawal from the student within the relevant refund period (refer Refund Policy in this Guide).

• Anyone may make payment of a student’s fees on the student’s behalf (e.g. the student’s parents or employer) but if they fail to do so the student remains liable to pay all fees. Where someone else is paying a student’s fees their contact details must be provided so Le Cordon Bleu New Zealand Institute may contact that person to confirm payment.

• If a student is enrolling in a program that takes more than one academic year to complete, the student must enrol on a yearly basis and fee information for each year will be available before the student enrols.

• Any student refusing to pay fees after requests have been made in writing to the most recent address provided by the student, shall not receive any form of award or recognition of courses undertaken and shall be suspended from classes until fees have been remitted to Le Cordon Bleu New Zealand Institute.

33


Further Terms and Conditions of your Enrolment with Le Cordon Bleu New Zealand Institute

A P P L I C A T I O N A N D E N R O L M E N T

• LeCordonBleuNewZealandInstitutereservestherightatitsabsolutediscretiontoreject,suspendor cancel any application or enrolment, and it shall be under no obligation whatsoever to give reasons for its decision unless bound to do so. Le Cordon Bleu New Zealand Institute can, as part of the application process interview students who have applied for Le Cordon Bleu courses.

• AllstudentsareboundtocomplywiththeconditionsstatedintheLeCordonBleuNewZealandInstituteStudent Handbook which are subject to change from time to time (see www.lecordonbleu.co.nz).

• LeCordonBleuNewZealandInstituteshallbeundernoliabilitywhatsoevertoanystudentforanyloss or damage, sustained at or upon the School’s premises however caused, and whether in respect of any negligent act or omission by Le Cordon Bleu New Zealand Institute, its employees, agents or servants or otherwise.

• LeCordonBleuNewZealandInstituteshallbeundernoliabilitywhatsoevertoanystudentforanylossor damage, suffered by reason of the failure of Le Cordon Bleu New Zealand Institute, its employees, agents or servants to notify the student of any risk or danger of which they had no prior knowledge nor ought reasonably to have had such knowledge.

• LeCordon BleuNewZealand Institute reserves the right in its absolute discretion to review andalter the organisation and/or structure of the program at any time in accordance with its governance structures.

• Ifanymaterialalteration ismadebefore thecommencementof theprogramLeCordonBleuNewZealand Institute will make all reasonable efforts to notify any applicant so affected.

• Itisaconditionofenrolmentandresponsibilityofthestudenttoensuretheyholdappropriatemedicalinsurance cover.

• Nostudentshallbeentitledtousethenames“LeCordonBleu”or“LeCordonBleudeParis”underany circumstances or at any time or in any place whatsoever, whether before, during or after their program and whether as a trademark, company or trading name or otherwise, regardless of the service or products presented, with no time or geographical limitation.

• The“LeCordonBleu”logo(asusedinthisbrochure)andthewords“LeCordonBleu”aretrademarksof Le Cordon Bleu International BV, registered in numerous countries throughout the world in respect of many classes of goods and services and which may also be protected in other countries by laws relating to unfair competition, passing off and/or similar concepts.

N O T E S

34


Le Cordon Bleu International Directory

Queenstown

Dunedin

Christchurch

Wellington

Auckland

Founded in Paris in 1895, today Le Cordon Bleu has a presence in some 20 countries with more than 40 international schools attended by 20 000 students annually.

Le Cordon BLeu parIS

8, rue léon delhomme75015 Paris, Francet : +33 (0)1 53 68 22 50F : +33 (0)1 48 56 03 [email protected]

Le Cordon BLeu London

15 Bloomsbury squarelondon, WC1a 2ls, u.k.t : +44 207 935 3503F : +44 207 935 [email protected]

Le Cordon BLeu madrId

universidad Francisco de vitoriaCtra. Pozuelo-majadahonda km. 1,800Pozuelo de alarcón, 28223madrid, spaint : +34 91 351 03 03 F : +34 91 351 15 [email protected]

Le Cordon BLeu InternatIonaL BV

herengracht 281015 Bl amsterdamthe netherlandst: +31 20 661 6592F: +31 20 661 6593 [email protected]

Le Cordon BLeu LIBan

rectorat B.P. 446usek university – kaslikjounieh – lebanont : +961 9640 664/665F : +961 9642 [email protected]

Le Cordon BLeu tokYo

roob-1, 28-13 sarugaku-Cho,daikanyama, shibuya-ku, tokyo 150-0033, japant : +81 3 5489 0141F : +81 3 5489 [email protected]

Le Cordon BLeu koBe

the 45th 6F, 45 harima-machi, Chuo-ku,kobe-shi, hyogo 650-0036, japant : +81 78 393 8221F : +81 78 393 [email protected]

Le Cordon BLeu korea

53-12 Chungpa-dong 2ka, yongsan-ku,seoul, 140 742 koreat : +82 2 719 69 61 F : +82 2 719 75 [email protected]

Le Cordon BLeu InC.

40 enterprise avenuesecaucus, nj 07094-2517 usat : +1 201 617 5221F : +1 201 617 1914toll Free : +1 800 457 CheF (2433)[email protected]

Le Cordon BLeu ottawa

453 laurier avenue eastottawa, ontario, k1n 6r4, Canadat : +1 613 236 CheF(2433)toll free +1 888 289 6302F : +1 613 236 2460restaurant line +1 613 236 [email protected]

Le Cordon BLeu mexICo

universidad anáhuac norteav. lomas anáhuac s/n., lomas anáhuacméxico C.P. 52786, méxicot : +52 55 5627 0210 ext. 7132 / 7813F : +52 55 5627 0210 [email protected]

Le Cordon BLeu mexICo

universidad anáhuac del suravenida de las torres # 131, Col. olivar de los PadresC.P. 01780, del. Álvaro obregón, méxico, d.F.t : +52 55 5628 8800F : +52 55 5628 [email protected]

Le Cordon BLeu peru

av. nuñez de Balboa 530miraflores, lima 18, Perut : +51 1 242 8222F : +51 1 242 [email protected]

Le Cordon BLeu auStraLIa

days roadregency Park, south australia, 5010 australiat : +61 8 8346 3700F : +61 8 8346 [email protected]

Le Cordon BLeu SYdneY

250 Blaxland road, rydesydney nsW 2112, australiat : +61 8 8346 3700F : +61 8 8346 [email protected]

Le Cordon BLeu maLaYSIa

sunway universityno.2a, jalan universiti, Bandar sunway, 46150 Petaling jaya, selangor de, malaysiat: +603 5632 1188F: +603 5631 1133

Le Cordon BLeu thaILand

946 the dusit thani Buildingrama iv road, silomBangrak, Bangkok 10500 thailandt: +66 2 237 8877F: +66 2 237 [email protected]

www.CordonBLeu.edu

e-mail: [email protected]

Le Cordon BLeu new ZeaLand

Private Bag 999045, manners st Central, Wellington, 6142 new Zealandt: 04 4729800F: 04 [email protected]

35

www.lecordonbleu.co.nz

Le Cordon Bleu NZ Institute Private Bag 999045,

Manners St Central, Wellington 6142 New Zealand

Tel: +64 4 472 9800Email: [email protected] www.facebook.com/lecordonbleuNZ

Printed October 2011

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