LDV

ATL

ANT

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LDV HOSPITALITY

THEGOOD

LIFE

LDV HOSPITALITY

ABOUT US

The mission of LDV Hospitality is to bring ‘la dolce vita,’ or ‘the good life’ to all of our guests by

providing authentic and charming hospitality experiences through a collection of extraordinary

people and hospitality concepts.

LDV Hospitality is a premier restaurant group that owns and operates 27 food and beverage

venues across the globe. Founded in 2008 by John Meadow, the LDV portfolio boasts a range

of concepts from the critically acclaimed American Cut, Bravo TV’s ‘Best New Restaurant’

Dolce Italian and James Beard-nominated Scarpetta, to the casual yet elegant Corso Coffee

bars. Whether fine dining or fabulous nightlife, the passion and philosophy of LDV is to take

inspiration from the iconic classics of Old World cultures and adopt them to our modern social

life. LDV Hospitality’s team is a combination of romantic dreamers and seasoned operators: from

conceptualization, location selection, interior design, culinary and beverage crafting, to all stages of

operational execution, we employ a disciplined yet creative approach to achieve our mission.

AMERICAN CUTCORSO COFFEE

DOLCE ITALIANTHE REGENT

ATLANTA 2016

ENGLEWOOD CLIFFS2015

PUERTO RICO 2015

NEW YORK 2013

AMERICAN CUT

AMERICAN CUT

ATLANTA 2016

ENGLEWOOD CLIFFS2015

PUERTO RICO 2015

NEW YORK 2013

American Cut pays homage to the original and aspirational New York dining experience - the steakhouse.

LDV Hospitality, in partnership with Chef Marc Forgione, captures the nostalgic glamour of yesteryear

and adapts this ambiance to today’s modern social life through these restaurants. In 2015, American Cut

Tribeca ranked number one in the Fox News round-up of “Top 5 Steakhouses in America.” In 2013, Travel +

Leisure awarded American Cut Tribeca as one of the ‘Best Steakhouses in the U.S.’ The restaurant was also a

finalist in the ‘International Best Designed Fine Dining Restaurant’ by Hospitality Design.

Chef Forgione combines bold flavors and a unique style to create his take on American classics. The

restaurant sources from the finest meat purveyors such as Creekstone Farms, and selects seasonal, local

ingredients to bring to life Chef Forgione’s signature creations such as the Chili Lobster, Pastrami

Spiced Ribeye and the 42 oz. Tomahawk Chop. A mix of tableside preparations, ranging from the Plank-

Smoked Old Fashioned to the OG 1924 Caesar Salad and the flambéed 52 oz. Porterhouse, creates a

theatrical and colorful interactive dining experience. Chris Sheffield from SL Design brings the dining room

to life through quintessential New York Art Deco elements such as custom brass light fixtures, inspired by

the Chrysler Building, set against a back-drop of original factory brick walls, and brass-bound rosewood

table tops anchored by sumptuous, distressed black leather Hollywood banquets. American Cut

simultaneously creates a grand and intimate experience for diners.

The American Cut flagship opened in 2013 in New York’s Tribeca, a neighborhood that personifies the old

New York reinvigorated for today. In Spring 2016 the brand opened its doors in the heart of Midtown

Manhattan with a location on 56th Street and Park Avenue. Following in Summer 2016, American Cut will

open an impressive multi-level, 18,000 square foot space in Buckhead Atlanta. The top floor will include

an indoor and outdoor rooftop setting that will showcase an outpost of LDV Hospitality’s award winning

Regent Cocktail Club. Currently, American Cut is preparing for international expansion to the Dubai

International Finance Centre.

CORSO COFFEE

PUERTO RICO 2015

ATLANTA 2014

NEW YORK 2013

CORSO COFFEE

PUERTO RICO 2015

ATLANTA 2014

NEW YORK 2013

Corso Coffee captures the essence of Italy’s grand café culture. The word ‘Corso’ is derived from the

central grand boulevard, Via del Corso, in the heart of Rome. This historical street serves as a charming

yet bustling public forum for locals and tourists alike. Different from its American counterparts that offer

quick service convenience and Seattle roasted coffee, Corso focuses on the authentic and classic

elegance of savoring one’s coffee in the social comforts of the Italian espresso bar.

With a primary offering of hand-blended, artisanally wood-roasted espresso from the historic Tricaffè

originating in 1949, Corso Coffee features an Italian blend of Brazil’s finest Arabica and Robusta beans.

In addition to high quality espresso, Corso offers American drip coffee that is locally roasted in Long

Island City, New York. The Corso espresso bars feature homemade breakfast pastries, and a variety

of organic salads and paninis. Additionally, in the spirit of the classic Italian happy hour, aperitivo, guests

can choose from a selection of charcuterie, cheeses, and Italian tapas to pair with a classic Aperol Spritz

or a range of Italian wines and Proseccos.

In 2012 Corso Coffee began wholesaling its unique roasts in celebrated New York restaurants including

Balthazar, The Lion, and LDV Hospitality properties. The following year, Corso Coffee opened its first

retail location in the storied Paramount Hotel in Times Square. In 2014, the brand launched its flagship

store in Buckhead Atlanta. This 2,000 square foot space features an altar to coffee in the form of a

thirty-five foot wraparound, white marble bar from Carrara, Italy. The impressive bar was built in Italy’s

Cinque Terre region by the renowned Costa Group and transported to Atlanta piece by piece. Corso

Coffee offers an escape to ‘la dolce vita’ through its floor-to-ceiling mosaic tile, mid-century modern

furniture and light fixtures, sun-kissed outdoor terrace, and a soundtrack of 1960’s jazz mixed with 1970’s soul.

DOLCE ITALIAN

ATLANTA 2015

CHICAGO 2015

MIAMI 2012

DOLCE ITALIAN

Capturing the timeless spirit of Fellini’s 1960’s Rome, Dolce Italian truly brings ‘la dolce vita’ to life

with its effortless charm and approachable sophistication. In 2015 Dolce Italian took national stage,

winning Bravo TV’s newest culinary competition series, ‘Best New Restaurant.’

Executive Chef Paolo Dorigato brings to each restaurant his lifetime of culinary passion driven by

his upbringing in Trentino, Italy coupled with international experience at legendary restaurants in-

cluding Le Cirque and Cipriani. Dorigato expresses Italian cuisine in its purest form with his simple

yet bold, authentic, and seasonal menus. Signature Dolce classics range from handcrafted pastas,

to elegant seafood risotto, meatballs over creamy polenta, and a selection of specialty Neapolitan

pizzas. The bar showcases an extensive wine list and specialty cocktails such as a barrel-aged Ne-

groni and Aperol Spritz. Designed by Chris Sheffield of SL Design, the dining room offers a curated

collection of mid-century modern furniture in a bright and energetic space, in order to create a

communal and convivial dining experience.

In 2012, Dolce Italian opened its first location in South Beach at the Gale Hotel, where it received glow-

ing reviews, including a three-star review from the Miami Herald. Following Dolce Miami’s crowning

of ‘Best New Restaurant’ in 2014, Dolce then expanded to Chicago’s bustling River North in May 2015 at

the boutique hotel The Godfrey. In September 2015, the restaurant opened its third outpost in Oliver

McMillan’s Buckhead Atlanta lifestyle development, surrounded by luxury brands such as Hermès and

the St. Regis Hotel. LDV Hospitality is looking forward to bringing this concept back home, to New

York City, in 2017.

ATLANTA 2015

CHICAGO2015

MIAMI 2012

THE REGENTCOCKTAIL CLUB

ATLANTA 2016

MONTAUK 2015

CHICAGO 2015

MIAMI 2012

THE REGENT COCKTAIL CLUB

ATLANTA 2016

MONTAUK 2015

CHICAGO 2015

MIAMI BEACH2012

At The Regent Cocktail Club, every classic cocktail tells a story. The Regent truly illustrates the

art of the craft cocktail with a team of passionate bartenders who are empowered to showcase

their talents through a nightly rotating cocktail menu. The unique creators behind each drink,

the bar patrons, and the live musical performances are all ingredients that make up the spirit

of The Regent Cocktail Club. In 2013, The Regent was recognized as one of the Top Ten Hotel

Bars in the World at the Tales of the Cocktail Awards in New Orleans.

The hand-cut ice and fresh local ingredients bring the kitchen to the bar with modern twists

on cocktail classics such as the Old Fashioned or the rum-based cocktail Papa Doble. Guests

at The Regent can enjoy live music, artistic performances, and intimate conversation within a

plush ambiance.

In 2012, the original Regent Cocktail Club launched with great buzz in Miami Beach at the bou-

tique Gale Hotel. In the summer of 2015, LDV opened its second outpost in the Hamptons at the

historic Gurney’s Resort and Spa in Montauk. The Regent will expand to Buckhead, Atlanta in

conjunction with American Cut, featuring a rooftop dining space with a curated cigar menu

where guests can gather to have cocktails and enjoy the sunset views.

THEGOODLIFE

LDV HOSPITALITY

3035 PEACHTREE RD NE

SUITE 201 ATLANTA, GA 30305

WWW.LDVHOSPITALITY.COM

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