latitude magazine issue 4

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Inspiring travel and lifestyle

STOCKHOLM

Ibizathe secret side

Madagascarbeyond the ordinary

Stromboliisland of colours

COMPLIMENTARY COPY - issue 4 - February/March 2013

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LATI UDE MAGAZINE is published by GAIA GROUP Pty LtdPUBLISHER:

Robin Ancilotto - [email protected] EDITOR:

Romolo Bali - [email protected]:

Astrid Stark - [email protected] COPY EDITOR:

Caroline Cowan - [email protected] ONLINE EDITOR:

Sandy Mitchell - [email protected] AND LAYOUT:

Nicole Fuchs - [email protected]

LATI UDE MAGAZINE is published bimonthly by GAIA GROUP and distributed nationwide. Copyright subsists in all work published in LATI UDE MAGAZINE We welcome submissions but retain the unrestricted right to change any received copy. We are under no obligation to return unsolicited manuscript. The magazine, or part thereof, may not be reproduced or adapted without the prior written permission of the publisher. We take care to ensure that our articles, and other editorial content, are accurate and balanced, but cannot accept responsibility for loss, damage or inconvenience that may arise from reading them.

ADVERTISING SALES & MARKETING MANAGER: Paul Stubbs - [email protected] - Tel: +27 (0)71 0177185Neil Jagger - [email protected] - Tel: +27 (0)83 5563151

CONTRIBUTORS: Berarda Del Vecchio, Ela Hoevenaars, Malu Lambert, Carolina

Mazzucchelli, Fabrizio Rinversi, Georgina Porteous CONTRIBUTING PHOTOGRAPHERS: Davide Dian, Federico Reiser

COVER PHOTO CREDIT: Mona Loose/imagebank.sweden.se

PRINTED IN: Cape TownCAPE TOWN HEAD OFFICE:

20, Stowe Crescent, Silvertree Estate, Tokai - P.O. Box 177, Private bag X26, Tokai 7966 - [email protected]

LETTER FROM OUReditor

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BERARDA DEL VECCHIO Born and raised in Rome, Berarda has published three books and collaborated with several magazines such as Cosmopolitan and Marie Claire. In 2009 she moved to Sweden because of love. She lives in Stockholm with her partner and their two children and she shares her insight into this beautiful city with us in her Stockholm article. She teaches Italian, but dreams of living in a typical red house near Lake Mlaren, to grow vegetables and strawberries.

Island Hopping

The Secret Side Island of Colours

FABRIZIO RINVERSI After Fabrizio became Chief Editor of the magazine, LOrologio, he was later appointed as Director of La Clessidra. Until 2011 he was the Director of the magazine, Luxury Files. He currently collaborates as watch editor with the newspapers, Il Giornale, Libero and Repubblica,

with Tourbillon (the most important watch yearbook in Italy), Chrono Passion, and Monsieur. Fabrizio is a natural fi t for editing the watch and jewellery segment of LATI UDE.

FEBRUARY 2013 - MARCH 2013

TRAVELLING THE GLOBE...

GEORGINA PORTEOUS An Australian-born, freelance writer, self-proclaimed food critic and nature lover, Georgina is currently living in Ibiza with her husband Jamie. She is a regular contributor to Ibiza Style, Ibizas leading lifestyle magazine, and writes regularly for a variety of agencies in Australia, the UK and Spain, which makes her the perfect writer to reveal the secret Ibiza.

ROMOLO BALI Romolo Bali is a journalist and he collaborates with Republic and LEspresso Publishing Group, signing services on special issues and guides. He has been working in the publishing business for more than twenty years, as the editorial director for international magazines such as Luxury Files and Fashion Files. Currently, he holds a similar offi ce for the new female Italian magazine Women. He lives and works in Rome and in this issue he shares his Stromboli experience.

Paradise Found

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StromboliTHE ISLAND OF COLOURS20

Insiders GuideISLAND HOPPING IN STOCKHOLM28

The Special PlaceSECRET IBIZA36

MadagascarBEYOND THE ORDINARY44

Word of MouthGLOBE TROTTERS RECOMMENDATIONS04

AppointmentsNOT TO BE MISSED INTERNATIONAL EVENTS06

SA AgendaNOT TO BE MISSED LOCAL EVENTS10

A Look Beyond BordersLAST MINUTE TRAVEL IDEAS08

Food TravelTHE BLACK FLOWER52

10 Things to do in...CEDERBERG15

Travel FashionistaITS TIME FOR AFRICA54

Travel AccessoriesAVANT-GARDE & SPORTY DESIGN58

Travel BeautyTIPS FOR SUN DAMAGED HAIR60

Book ReviewARCHIPELAGO BY MONIQUE ROFFEY62Harvest SpecialTHE GRAPE ESCAPE12

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Inspiring travel and lifestyle

CONTENTSTS

Henrik Trygg/imagebank.sweden.se


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word of mouth

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travel essentials

LUSH

UNFORGETTABLE HOSPITALITY IN THE HEART

OF ROBERTSON VALLEY AND THE OPPORTUNITY

TO VISIT THE PRIVATE GARDEN, KNOWN AS A

SANCTUARY OF NATURAL BEAUTY AND HOME

TO 200 BIRD SPECIES. MARC

MO&ROSE at SOEKERSHOF ROBERSTON (SOUTH AFRICA)Credit: Radio Nederland Wereldomroep

ARTISTICPAA JOE COFFIN - ACCRA (GHANA)

Ever thought to custom make your own coffi n and is this even a real work of art? Visit Paa Joe workshop in Pobiman. John

THIS TINY BOUTIQUE IS MUCH MORE THAN A SIMPLE

SOAP SHOP. IT IS TRADITION AND A NOT TO BE MISSED

ADDRESS TO SMELL REAL LOCAL FLAVOURS. FRANCOISE

FRAGRANTLA SAVONNERIE DE LA LICORNE MARSEILLE (FRANCE)

The freshest and most varied choice of fruits, vegetables and fi sh, each described by the sellers in unique songs sung in local dialect. Danila

ORGANICMERCATO DI ORTIGIA SIRACUSA (ITALY)

Credit: Maria Luengo

BEST DESTINATION TO ENJOY ONE

OF THE CITYS BEST PANORAMAS.

THE CABLEWAY BRINGS YOU FROM

THE PARQUE DEL OESTE TO CASA DE

CAMPO. SONYA

BREATHTAKINGEL TELEFERICO MADRID (SPAIN)

THE PLACE TO BE SEEN IN TOWN,

THIS RESTAURANT OFFERS GREAT

ATMOSPHERE, CUTTING EDGE DESIGN

AND SOPHISTICATED FRENCH FOOD.

ELA

THE LOFT LOUNGE BUCHAREST (ROMANIA)TRENDY

GLOBE TROTTERS RECOMMENDATIONS


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events not to missFEBRUARY 20 - 26FashionMilan Fashion WeekMilanwww.fashionweekonline.com

MARCH 23 - JULY 28RetrospectiveDavid Bowie IsLondonwww.vam.ac.uk

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FEBRUARY 21 - MAY 27Retrospective

Roy Lichtenstein at the TateLondon

www.tate.org.uk

FEBRUARY 28 - APRIL 04Comedy and Food

Not Quite CabaretSydney

www.notquitecabaret.com

FEBRUARY 21 - MARCH 03Shows and ConcertsMontral en LumireMontralwww.montrealenlumiere.com

AROUND THE WORLD

MARCH 17SportRomes Marathon Romewww.maratonadiroma.it

MARCH 20 - 23Fair

Art Dubai 2013 Dubai

www.artdubai.ae

FEBRUARY 23 - MARCH 03ProduceInternational Agriculture ShowPariswww.salon-agriculture.com

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The worlds leading luxury experiential travel company.33 extraordinary safari lodges and camps, 3 000 destinations in Africa and South Asia.

UNFORGETTABLE MOMENTS on the road less travelled

www.andBeyond.com http://www.facebook.com/andBeyondSafarishttp://twitter.com/andBeyondSafari


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beyond borders

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travel essentials

HAVANA NIGHTSwww.habanos.comwww.cubaabsolutely.com

Before the rains come and humidity levels creep too high for comfort, there are a couple of reasons to catch the next fl ight to Cuba. Cigar enthusiasts from all over the world get together for Havanas International Cigar Festival running from 26 February until 2 March. This year special tribute will be paid to the Cohiba and Romeo y Julieta. For sultry Cuban nights, the Havana Spring International Electroacoustic Music Festival, organised by electroacoustic music composer and pioneer, Juan Blanco, kicks off mid-March.

PAINT THE TOWN GREEN www.stpatricksfestival.ie

In true Irish hospitality, Dublin welcomes around 8 000 people from around the world to join in the St Patricks Day March on 17 March. Grab a Guinness and experience Irelands most popular festival fi rst hand. Part of the festival includes greening the city with businesses and venues all around Dublin switching to green lights for the duration. The natural bright green of the Irish countryside also intensifi es at this time of year as spring arrives: a good time to visit before all the tourists arrive.

FIESTA FOR A FEW DAYSwww.welcometomendoza.com

Early March is a time of celebration in Argentina. As the harvest season draws to an end, the streets of Mendoza turn into the greatest party of the year, the Fiesta Nacional de la Vendimia. Intense and vibrant, this is a festival that doesnt sleep with a night parade, day parade, traditional costumes and host of performances. A Vendimia Queen is crowned during the Acto Central, from there, its best to simply let the celebrations carry you along.

BURSTS OF COLOUR IN INDIAwww.holifestival.orgwww.rajassthantourism.gov.in

The Holi Festival in India arrives in an explosion of colour on 27 March. Known as the Festival of colours, the victory of good over evil is celebrated by smearing pastes of many colours all over peoples faces and being sprayed with coloured water and powders so wear something old. Visit Rajasthan for more displays of bright colours and jewels during the Gangaur Festival from 13 to 14 April. This spring festival is dedicated to the goddess of abundance and is marked by fasting, pujas and an elaborate procession.

FIND YOUR INNER SENSE IN BALIwww.balitourismboard.orgwww.balispiritfestival.com

March is a time of self-refl ection and cleansing as the Balinese New Year approaches. In the weeks leading up to Nyepi or day of silence youll see many strange, scary creatures called Ogoh-Ogoh come to life. These fi gures are burned on the eve of the New Year as a symbol of purifi cation. And as the rainy season comes to an end it is time to soak your soul in yoga, dance and music. The Bali Spirit Festival from 20 to 24 March is about awakening and nourishing the potential for positive change within.

BLOSSOMS AND BUDDHA IN JAPANwww.gotokyo.orgwww.jnto.go.jp

While the cherry blossoms begin to bloom the Japanese get ready to celebrate the birth of Buddha with fl owers. This year Hana Matsuri falls on 8 April. You will see small shrines decorated with fl owers, fi gurines of Buddha and street parades. Spend the day visiting the various temples in Tokyo, sampling the sweet, holy tea. Japans most spectacular fl oats can be seen in Takayama during the Takayama Matsuri on 14 and 15 April. The Sakurayama Hachimangu shrine comes alive with traditional ceremonies and folk performances that date back to the 15th century.

LAST MINUTE TRAVEL IDEAS

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www.lederlesafaris.com [email protected]


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events not to miss

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travel essentials

AROUND SOUTH AFRICA

CAPE TOWN / 25 FEBRUARY

VEUVE CLICQUOT MASTERS www.valdevie.co.za/polo

Sophistication is the order of the day as VIPs, socialites and celebrities dress to impress, Sip on Veuve Clicquot champagne, and watch polo played on the world-class Val de Vie polo fi elds in Cape Town.

EAST LONDON / 14 TO 17 FEBRUARY

AFRICA OPEN GOLF CHALLENGE www.africaopengolf.com

One of the most important tournaments on the African golfi ng calendar. World champs converge in East London to play at this prestigious event.

STELLENBOSCH / 1 TO 10 MARCH

2013 WOORDFEESwww.woordfees.co.za

Literature meets wine in Stellenbosch during the 2013 Woordfees (Word Festival), where you can mingle with your favourite authors and literary personalities, while sipping on a fi ne vintage.

CAPE TOWN / 12 TO 16 MARCH

INFECTING THE CITYwww.infectingthecity.com

Cape Town will once again come alive with displays of public art that invite audiences to take a new look at the city, its citizens and its spaces. Local and international artists will be unveiling mixed media artworks across the city.

STELLENBOSCH // CAPE TOWN / 01 TO 10 NOVEMBER

CAPE WINELANDS FILM FESTIVALwww.fi lms-for-africa.co.za

A selection of South African fi lms, shorts and documentaries, focusing on the theme of Reconciliation and Acceptance of The Other, will be screened at Oude Libertas Auditorium and Amphitheatre in Stellenbosch, as well as venues in Cape Town. The original date of the festival was in March.

CAPE TOWN / 5 TO 6 APRIL

CAPE TOWN JAZZ FESTIVALwww.capetownjazzfest.com

Held at the Cape Town International Convention Centre (CTICC), and with the best of local and international musicians playing great music, you want to book your tickets early.

NATIONAL / 9 TO 12 MARCH 2013

THE ROYAL CONCERTGEBOUW ORCHESTRA (RCO) www.joburgtheatre.com

Celebrating its 125th year in the music world, the orchestra will play in Cape Town, Durban and Pretoria. It will also participate in educational and community related work in Cape Town, Umlazi Township and Soweto.

JOHANNESBURG / 7 TO 10 MARCH

JOBURG FASHION WEEK www.afi .za.com

Get you fi ll of fashion as the autumn/winter collections of South Africas top designers are unveiled. In its fi fth year, this is the place for trend spotting, fashion buyers and fashionistas.


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THE FEAST OF THE GRAPEwww.durbanvillewine.co.za

At the end of March, winemakers from Durbanville Valley open their cellar doors for a day of grape stomping, wine making, wine tasting and sampling of grape inspired menus and picnics. Join the festive mood at Groot Phesantekraal Farm (Phizante Kraal Wines), Klein Roosboom, De Vallei, Nitida, Meerendal, Hillcrest, Durbanville Hills, Diemersdal, De Grendel, DAria, Bloemendal and Altydgedacht.

HANEPOOT PICKING AT DE KRANSwww.dekrans.co.za

Pick your own sweet, juicy Hanepoot grapes during the months of February and March in Calitzdorp. Once you have fi lled your basket you can relax with some of the award-winning De Krans wines. Their 2009 Cape Vintage Reserve Port has a 5-star rating in the 2012 Platters South African Wine Guide and the Cape Tawny Port is a double gold medal winner at the 2011 Michelangelo International Wine Awards.

AS THE HEAT OF SUMMER STARTS TO GIVE WAY TO AUTUMN, THE

CAPE WINELANDS ENTERS ITS HARVEST SEASON, A TIME WHEN

EVERYONE IS INVITED TO JOIN IN THE FUN, AND GET INVOLVED IN

THIS IMPORTANT STEP IN THE WINEMAKING PROCESS. FARMS ALL

OVER THE WINELANDS OPEN THEIR VINEYARDS TO THE PUBLIC FOR

SOME PICKING, STOMPING AND SAMPLING.

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CRUSH ON CONSTANTIAwww.grootconstantia.co.za

Join the garden party on 18 February and indulge in award-winning wines, tasty treats from Constantias best restaurants, market shopping and live music. There is no better way to spend the day Celebrating all things Constantia, this is the perfect way to get back into another good year.

DARLING CELLARS CRUSH DAYwww.darlingcellars.co.za

Spend 2 March starting out with breakfast before going to the vines to pick and then crush your own grapes. About 10 months later, your own bottle of wine will arrive. Enter the label design competition and stay on to enjoy a west coast lunch and Darling wines.

HANDS-ON-HARVEST ROBERTSONwww.handsonharvest.com

If you consider yourself a wine afi cionado and cant wait for a more hands-on wine experience, then you need to join the festivities from 22-24 February. The estates of Robertson Valley are extending a unique offer to all aspiring winemakers: a chance to experience a real wine harvest as you learn, pick, sort and taste to your hearts content. Places are limited so book soon.

EIKENDAL WEINTAUFE HARVEST CELEBRATIONwww.eikendal.com

Watch the naming of the fi rst wine of the Eikendal harvest in a special baptism ceremony and taste this specially selected and newly named wine straight from the barrel. The 18th annual Weintaufe takes place on 3 March and it is one of the highlights of events taking place in Stellenbosch, featuring delicious wines, food and fun for all.

WELLINGTON HARVEST FESTIVALwww.wellington.co.za

Enjoy the spoils of the harvest and celebrate the wines of the Boland with some 20 wine and brandy cellars in the Wellington region. From 16 to 17 March, each farm, from Diemersfontein to Bovlei to Nabygelegen, offers good food, live entertainment and a selection of their fi nest wines.

FROM LEFT TO RIGHT:Eikendal Weintaufe Harvest CelebrationHands-on-harvest RobertsonEikendal Weintaufe Harvest CelebrationThe Feast of the GrapeHanepoot picking at De KransHands-on-harvest RobertsonDarling Cellars Crush DayThe Feast of the Grape

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Enjoy fabulous horse riding safaris, guided bush walks or game drives on their privately owned property as well as al fresco wining and dining with a view. Flexibility is what they pride themselves in, tailor making guests stay with them.

Suitable for honeymooners, riders, families, or just good friends travelling together.

the magnifi cent malaria free Waterberg where you will be spoilt by the team from Ants Nest and Ants Hill. These two privately owned bush homes are designed to offer you a specialized home-from-home experience which can be booked exclusively or not.

www.waterberg.net and www.ridingsouthafrica.com Tel: +27 14 755 3584 or +27 81 5722624 Email: [email protected]


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WILD AND WIDE-OPEN MOUNTAINS THAT LOOM LARGE, ROOIBOS TEA BUSHES THAT NESTLE AMONG THE RUGGED ROCK FORMATIONS WHILE CITRUS ORCHARDS PEEP POLITELY FROM THE VALLEYS BELOW: THE CEDERBERG MAY ONLY BE TWO HOURS AWAY FROM CAPE TOWN, BUT IT IS ONE OF THE MOST UNDISTURBED AREAS IN SOUTH AFRICA. THIS 100KM MOUNTAIN RANGE FORMS PART OF THE CAPE FLORAL KINGDOM AND IS PROTECTED BY SURROUNDING CONSERVANCIES. IT IS A WORLD THAT BEGS TO BE EXPLORED EITHER BY FOOT, ON HORSEBACK, WHILE HANGING ON TO THE SIDE OF A ROCK FACE, OR SOAKING IN MOUNTAIN SPRING WATERS. By Caroline Cowan

10 THINGS TO DO IN...

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15LATI UDE l FEBRUARY // MARCH 2013T10 Things to do in


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01WALK, CLAMBER, AND BOULDER

SIP ON WINE

There is a trail suitable for everyone, from easy day hikes to the Wolfberg Cracks or the Maltese Cross or even just a short amble from Algeria Forest Station to Middleberg Waterfall. For the more adventurous, the Cederberg Heritage Route and Cederberg Wilderness Trails, offer a variety of multi-day walking trails.

World-class bouldering can be found at Rocklands, near the Pakhuis Pass in the Northern Cederberg.

@ www.cederberg.com

Sip on wine as dramatic as the land that made it. The highest altitude vineyards in the Cape, Cederberg Private Cellar, uses the remote location, cold climate, pure mountain air and spring water to produce wines that have won many awards including the Michaelangelo double gold for its Cederberg Shiraz 2010.

@ www.cederbergwine.com

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The Cederberg is home to the largest variety of wildfl ower species, many of which cant be found anywhere else in the world. Carpets of fl owers open up after the winter rains from late July through to September and the Clanwilliam Flower Show blooms in late August. September to October is the best time to see fl owering fynbos species at their best. Elandsberg Eco-reserve offers fl ower tours while Ramskop Nature Reserve and the Botanical Garden are worth a visit.

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With unpolluted, clear night skies, the stars youll see in the Cederberg are brilliant and bright. The Cederberg Astronomical Observatory invites the general public to visit and view the stars every Saturday night. See planets, comets, nebulae and open clusters. You may even be transported to another galaxy while looking through one of the Observatorys powerful telescopes.

@ www.cederbergobs.org.za

GAZE AT THE STARS STOP AND SMELL

The Cederberg has fresh mountain water in abundance and the many mountain rock pools make the perfect picnic spots. Whether you want to cool off after some vigorous hiking or just spend the day wallowing in cool waters, there is a pool of perfection waiting for you. Try the Maalgat rock pools and waterfalls close to the Wolfberg Cracks. For a more active day in the water, try Clanwilliam or Bulshoek Dams for a fun, family day of waterskiing.

SPLASH, PICNIC AND PLAY

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Soak your walk-weary body in the mineral hot water springs in Citrusdal, situated only two hours drive from Cape Town on a citrus farm in the scenic Olifants River Valley. The Baths are 43 degree celsius with natural hot water as well as cooling natural rock pools that invite you to simply relax and let go.

@ www.thebaths.co.za+27 (0)22 921 8026/7

HOT SPRINGS

06 GO EXPLORING

ON HORSEBACK

Explore the historical town of Clanwilliam. One of the ten oldest towns in South Africa, Clanwilliam is picture perfect with Cape Dutch homesteads, vineyards, orange orchards and dams all guarded by the ever present Cederberg mountains.

Take a historical guided tour around town or just a stroll down Park and Main streets and get lost in the charms of this old settler town.

@ www.clanwilliam.info

Give yourself a rest and see the Cederberg from the saddle. A few guest houses and farms offer horseback riding in the mountains. Go and visit the Salmanslaagte rock art caves from Travellers Rest or saddle up in Karukareb Wilderness Reserve, Mount Cedar Lodge or Kromrivier for a different Cedeberberg experience.

@ www.travellersrest.co.za@ www.karukareb.co.za@ www.mountceder.co.za

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For many, getting married amongst the rugged rock formations of the Cederberg is a dream. Bushmans Kloof Wilderness Reserve and Wellness Retreat is nestled in the foothills of the Cederberg Mountains. Bushmanskloof Wilderness Reserve and Pikenierskloof Lodge are favourite wedding locations for couples.

@ www.bushmanskloof.co.za+27 (0)21 481 1860

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The Cederberg is where the world famous Rooibos tea comes from. The clean air and peaks of the Cederberg are perfect for the growth of the Rooibos tea bush, and in fact, this is the only place where it is found. Take a tea farm tour at Elandsberg to see how this unique plant gets from craggy mountain side to your morning cuppa.

@ www.elandsberg.co.za+27 (0)27 482 2022

RELAX WITH A CUP OF RED

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COMPETITION RULES:

- Entrants must be 18-years or older.

- Competition deadline is 31 March 2013.

- There will be no cash or other alternative to the

prize offered and prizes are not transferable.

- The winner must make a reservation with the

lodge 4 weeks prior to departure date.

WITH

BY ENTERING OUR COMPETITION, you stand a very real chance of fulfilling

your dreams. Madikwe Game Reserve is situated in South Africas North

West Province and it is home to 66 large mammal species and thousands

of hectares of unspoilt nature.

This luxury lodge is offering one nights accommodation for two people

at Madikwe Hills Private Game Lodge, and one nights accommodation,

again for two, at Tuningi Safari Lodge. The two lodges are a mere 45

minute drive from each other so the winners may easily experience both.

All meals are included. Drinks are excluded.

Fedair will provide flight tickets for two people.

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VISIT our website:www.latitudemag.co.za

SUBSCRIBE to our newsletter


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LI Cultural Trip

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A LIFE-LONG

SEEKER OF WILD,

UNCONTAMINATED

NATURE AND

LOVER OF SHARP

CHROMATIC

CONTRASTS,

THE ISLAND OF

STROMBOLI, ONE

OF THE SEVEN

SISTERS OF

THE SICILIAN

ARCHIPELAGO, THE

AEOLIAN ISLANDS.By Romolo Bali


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The intense vigour of the landscape and its dramatic expressions intensify the

already electric atmosphere.

D Colours of the island ecorative bougainvillea and red lava contrast with the variegated display of blue sea, black beaches of volcanic origin and white houses of the tiny town sitting directly below the volcano. It is immediately clear that the essence and magic of this island of Stromboli are held in its strong colours. Here the colours are so crisp, they sometimes appear to have been painted with the bold, fl orid strokes of an artist. An excursion up Mount Stromboli, which takes about three hours to walk, takes me from layer to layer of breathtaking contrast: up above, the tar black crater pops out against a vivid and seemingly fake backdrop of the cloudless blue sky, the sea below runs in stripes ranging from light green to crystal blue. In the meantime the volcano has begun another of its micro-eruptions and an infi nite number of red lapilli illuminate the scene, spitting heavenward. The intense vigour of the landscape and its dramatic expressions intensify the already electric atmosphere. Here the four natural elements dominate and it is here that one discovers - as in few other places - how infi nitely small we are compared to the magnitude of nature. With nightfall a unique experience awaits. Stromboli has never had any streetlamps, ever, a decision that reinforces the wildness of this unique location. At sunset, hundreds of electric torches appear from pockets and handbags, creating an evocative chase of tiny lights pulsating along the streets of the island. And stopping to look up at the stars is an act made that much more spectacular by the absolute darkness surrounding them: bright spots of colour in the much used canvas of the island, this time in the sky.

Issu, the volcano The locals talk about it with respect and apprehension. Issu is the

ever-used reference to the volcano, a personalised pronoun that

even tourists adopt after just a few hours on the island. Issu

is considered one of the most active volcanoes in the world, with

continuous eruptions, usually small explosions, happening about every

10 to 15 minutes, an incredibly fascinating natural spectacle. There is

something extraordinary about a summer night on Stromboli when small

trails of incandescent lava roll slowly along the crater down to the

sea, reaching out to the boats anchored just off the island.

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24 LATI UDE l FEBRUARY // MARCH 2013TSTROMBOLICCHIOPHOTOGRAPH CREDIT: Davide Dian

PHOTOGRAPH CREDIT: Davide Dian

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Not to be missed: Ginostra mong the numerous natural and cultural interests Stromboli has to offer, a must-do is a sojourn in Ginostra, a small village of only fi fty inhabitants overlooking the sea, and accessible only by boat. Enjoy the sunset in its full glory - from the other side of the island there is only a partial view - and dine at one of the restaurants that adorn the village. To avoid disappointment remember to book both your boat trip and your table. Departure is before sunset and the return journey is at midnight after dinner, during which an evocative display of red lava set against the star-fi lled night makes for the perfect farewell to the day.

Curiosity: Cars? No, thank you!Among the many peculiarities of Stromboli is the fact that cars are not allowed on the island. So the only way to get around, apart from bicycle or scooter, is the moto-ape, a tiny vehicle that for half a century has serviced tourists and locals alike in transporting their luggage and various goods. It is also used by rescue services and the police.

Stromboli and cinema: The mythological ingrid

Stromboli has been chosen as a natural setting for many fi lms made by internationally renowned directors. The most memorable is Stromboli, land of God, fi lmed by the great director Roberto Rossellini in 1950. A few months before fi lming, the lead actress, Ingrid Bergman, a three-times Oscar winner, sent a letter to the director asking if she could partake in the movie. The fi lm used many locals from the island as extras - they hosted the director, actors and troops for some weeks in their houses

- and was a great success in Italy. The work also made history as the start of a long relationship that developed between the director and Swedish actress, which bore them three children.

A

how to get there / where to stayAmong the seven Aeolian islands, Stromboli is the furthest North. It is

accessible by sea from both Sicily and Campania via a dense network of

connections through numerous ports. The Island of the Volcano- even in

its modest dimensions - offers accomodation to suit any need and budget.

From the B&Bs spread across the island, to apartments of various sizes

and prices up to a host of exclusive three and four star hotels that

offer rooms looking out onto the unique panorama of the Tyrrhenian Sea.

Visit www.eolnet.it for information on boats, with connections directly

from the airports.

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Sirenetta Park Hotel Via Marina, 33 | +39 0909 86025 | www.lasirenetta.it

Set a few steps away from the black beach opposite Strombolicchio rock, Sirenetta Hotel is a classic example of Eolian architecture in which each living space is independant and immersed among the fl owers and trees of a luxuriant Sicilian garden.

Hotel OssidianaVia Marina, 98050 | +39 0909 86006 | www.hotelossidiana.it

Situated only 10 metres from Scari beach, an ancient fi shing village, and nowadays the tourist centre of the island, this is the ideal starting point for experiencing all that Stromboli has to offer: boat trips, volcano trips, shopping, typical restaurants, and a visit to the volcanological museum.

Hotel MiramareVia Vito Nunziante, 3 | +39 0909 86047 | www.hotelmiramare.it

Inaugurated in 1928 this is the oldest hotel on Stromboli. Its enviable position on Ficogrande beach, overlooking the most crystal clear waters of the entire island, adds a striking tone to a particularly comfortable and relaxing stay. STAY

PHOTOGRAPH CREDIT: Federico Raiser


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EATRitrovo Ingrid RestaurantPiazza San Vincenzo, Stromboli | +39 0909 86385This is the most popular restaurant-bar of the island, named after the actress Ingrid Bergman who stayed in a house near the restaurant during the shooting of her fi lm. Set high up, in the centre of the main piazza, it offers spectacular views of the whole island.

La Tartana RestaurantVia Regina Elena, Stromboli | +39 0909 86025

La Tartana offers an immaculate buffet lunch and dinner for discerning palates, to be enjoyed from the elegant balcony, which is decorated with large cushions, multicoloured candles and a direct view of the sea. All dishes are dedicated to the great tradition of fresh fi sh, cooked according to ancient recipes of the Eolians.

Lincontro RestaurantGinostra Locality | +39 0909 812305Access only by sea. Booking is essential.

With a design similar to the bridge of a ship, this restaurant is famous for the traditional maritime cuisine of the Eolie and also for its impressive view of the sea, especially at sunset.

THERE IS SOMETHING EXTRAORDINARY ABOUT A SUMMER NIGHT

IN STROMBOLI . . .PHOTOGRAPH CREDIT: Davide Dian

STROMBOLI MARE

STROMBOLI MARE

LA TARTANA RESTAURANT

Cultural Trip


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BY BERARDA DEL VECCHIO



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Insiders Guide

Photograph Credit: Ola Ericson/imagebank.sweden.se


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30 LATI UDE l FEBRUARY // MARCH 2013TOLD TOWN (GAMLA STAN)Photograph Credit: Jeppe Wikstrom

FROM THAT ERA, ONE CAN STILL FIND ITS

CHARM BY WANDERING DOWN NARROW DARK STREETS AND GAZING AT THE OLD AUSTERE

BUILDINGS.


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Another stop not to be missed is Gamla Stan, the old city. Stockholm was founded here on this tiny island in the mid XIII Century, medieval times. From that era, one can still fi nd its charm by wandering down narrow dark streets and gazing at the old austere buildings. From Stortoget, the main square, its best to pay a visit to the royal castle before heading to the southern part of the city.

Crossing Skeppsbron bridge, perhaps the most striking (from here there is nearly an entire panorama of the city), you arrive at Sdermalm, the so-called island of artists. Today this area has no remnants of its once working class suburb, apart from the old factories that have been converted into dance schools and galleries, like Muchen-Bryggeriet, or the small quaint red houses, once labourers homes, now sought after abodes. To get a feel of its ambiance, just go down Gamla Lundagatan or stop in at Vita Berg, a beautiful park which is ideal for an open-air picnic.

The last island in this stroll through the centre of Stockholm is Kungsholmen, a residential area, famous for the town hall, Stadhus, an imposing red, construction built in the twenties, characterised by a tower with the Three Crowns, symbol of Sweden, and moreover world famous for the lunch held in the main hall of the Palace in honour of the Nobel Prize.

After a visit to the town hall its a lovely walk along the Norr Mlastrand, the elongated lake of Kungsholmen, to admire the view of the neighbouring island Sdermalm from the water, and snack at the Mlarpaviljongen, a bar-verandah, where, with a shrimp salad and a beer, one can fi nally unwind and enjoy Stockholm.

Insiders GuideSKEPPSHOLMEN

Photograph Credit: Nicho Sdling/imagebank.sweden.se

KUNGSTRDGRDENPhotograph Credit: Henrik Trygg/imagebank.sweden.se

VIEW OVER DJURGRDEN Photograph Credit: Ola Ericson/imagebank.sweden.se

STRANDVGENPhotograph Credit: Henrik Trygg/imagebank.sweden.se


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1/ GRAND HOTEL www.grandhotel.se l +46 8 679 3500 Sdra Blasieholmshammen 8

Splendid location with seaviews and a few

steps away from both the shopping district

and the greener areas for quiet walks.

2/ BERNSwww.berns.se l +46 8 566 32200 Berzei Park

Hotel, restaurant and nightclub, all in one. A

historical Swedish meeting place with the old

turn of the century charm that continues to

entertain and host fashion shows, concerts

and events.

3/ LNGHOLMEN HOTEL www.langholmen.com l +46 8 720 8500 Lngholmensmuren 20

Have you ever wondered what it must be like

to sleep in a prison? Here, in an ex-prison

transformed into a hotel, you can fi nally

experience the thrill of sleeping in a cell with

all the comforts of an excellent hotel.

4/ MALARDROTTINGEN www.malardrottningen.se l +46 8 120 9000 Riddarholmen 111

Splendid and sophisticated yacht right in

the middle of Stockholm. A great way to

experience the city to the max from a unique

point of view.

5/ OPERA KLLAREN www.operakallaren.se l +46 8 676 5800 The Royal opera House, Karl XII:S torg

Stylish and elegant with a great selection of

Swedish food to satisfy any palate.

6/ BAKFICKAN DJURET www.djuret.se l +46 8 506 40084 Lilla Nygatan 5

Not exactly ideal for vegetarians. This

restaurant specialises in meat, and every

month is dedicated to a different animal, to

relish it in all sauces, from the hors doeuvres

to just about the dessert.

7/ B.A.R. www.restaurangbar.se l +46 8 611 5335 Blasieholmen

Fish, fi sh and more fi sh. Extremely fresh.

Chosen directly from the counter and

enjoyed while comfortably seated in the

restaurant hall, or as takeaway to cook at

home at leisure.

8/ KVARNEN www.kvarnen.com l +46 8 643 0380 Tjrhovsgatan 4

For those who have read Stieg Larsson,

this typical Swedish pub is where you can

try herring, salmon fi llet and the classic

meatballs with mashed potato.

30 APRIL l WALPURGIS NIGHTAn evening to celebrate the arrival of spring with bonfi res, choral singing, and dancing. A tradition practised in Sweden since 1894.

20 TO 26 JUNE l MIDSOMMARAFTON (MIDSUMMERS EVE)The celebration of the summer solstice is a very ancient practice dating back to pre-Christian times. The Swedes sing and dance in the hope of a good harvest and a good year. Legend has it that the night before Midsummers Day is a magical time for love which means single maidens will dream of their future husbands.

13 DECEMBER l LUCIADAGEN (LUCIA DAY)Marks the beginning of the Swedish holidays and is celebrated by families re-enacting the story of Lucia, a young woman who was prepared to die for her Christian beliefs. The oldest girl in the home is nominated as Lucia and at fi rst light she serves the family coffee and special saffron buns.

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NKwww.nk.se l Hamngatan 18

This is the stylish meeting place in town where

you can enjoy shopping for fashion, accessories,

interior design and food. Should you also need

tailors, shoemakers, cafs and restaurants; you will

fi nd yourself right at home.

PUBwww.pub.se l Htorget

Stockholms oldest department store: Greta Garbo

used to work in their hat shop in 1922. Premier

retailer for Swedish fashion and interior design,

featuring Carin Wester, GANT, Tiger of Sweden,

Fifth Avenue Shoe Repair, Whyred and more.

JUDITwww.judits.se l Hrnsgatan 75

Judit loves the mix of old and new. The store is

continuously updated with bags and jewellery that

they buy on trips around the world.

Popular Music

from Vittula

by Mikael Niemi

A funny and tender coming-of-age story set in the Swedish backwater of Pajala in Tornedalen. Discover Sweden through the eyes of a young boy in a rural backdrop - at once foreign and familiar - as a magical childhood slowly fades with the seasons into adult reality.

BRUNOwww.brunogotgatsbacken.se l Gtgatan 36

This micro-mall, which opened up in 2004,

consolidates Gtgatans status as one of

Stockholms hippest shopping streets. Theres a

caf in the atrium, a cool bar, and several typically

Swedish stores.

STURE GALLERIANwww.sturegallerian.se l Stureplan 4

In the center of Stockholm, this renovated mall

has a dazzling array of foreign and domestic

merchandise thats sold within at least 60 specialty

shops (including bars and restaurants).

HLENSwww.ahlens.se l Klarabergsgatan 50

The ultimate address for stylish Swedish fashion,

accessories, make-up, electronic accessories and

dcor.

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How did you know that you will become

a chef?

I never knew that it was possible for me to be a chef, professionally. When it was time to choose our high school training, the practical side of study was not discussed. However, one day I heard about another girl, one year older than me, who went in a Restaurant and food program in Sandviken, and this is where my search started.

In 2011 you cooked the Nobel Prize dinner,

which means you catered for 1400 guests.

Tell us about your experience.

I was commissioned in February to prepare a dinner which was set to take place in December. At fi rst it felt like a nightmare but as time went on my excitement grew. In the end it was delightful to have 48 chefs in the kitchen, and everything worked out the way it was meant to be.

Sweden is considered one of the leading

countries with regards to gender equality.

However, the winner of The Chef of the

Year Award is always male. Do you have

an explanation for this?

It may be due to the mood and atmosphere of a kitchen. There is no glamour here. It is hot and sweaty and the hours are long and uncomfortable. I think many women are smart enough not to continue.

Who cooks at home?

Me, when I am home. But yesterday, for example, I was at work so my partner cooked fi sh tacos with Disa, my daughter.

You have also written cookbooks. Are

there any available in English?

Yes, Served from the Swedish Kitchen, (ICA bokfrlag, 2007) is full of typical Swedish recipes.

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The popularity of Swedish chefs is on the rise after

they scooped a gold medal in the Cooking Olympics

in Erfurt, Germany, last year. Malin Sderstrm is

one of the most celebrated chefs in Sweden and

the fi rst woman in the Swedish Culinary Team.

She currently manages the MODERNA MUSEUM

RESTAURANT in Stockholm.

INTERVIEW WITH

CHEF MALIN SDERSTRM

Insiders Guide


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Beyond the bright lights and beats of the

nightclubs and package resorts exists

an alternative Ibiza that moves to a much

more sedate rhythm.

by Georgina Porteous

Beyond the billboards and beats of San Antonio and Playa den Bossa, theres an alternative side to this small Mediterranean gem. Its an Ibiza that

is laid-back yet sophisticated. Its both bohemian and luxurious. It involves centuries-old fi ncas that have been converted into fi ve-star hideaways. Here

you will fi nd restaurants with unassuming faades offering world-class cuisine. Quaint whitewashed villages dressed in layers of bright pink and purple bougainvillea house the studios of local artisans. Staggering cliffs

plunge down to hidden, rocky coves and gemstone waters. The red, fertile countryside is fi lled with fi g, pomegranate and citrus trees, left to grow wild, and rosemary and curry plants

infuse the air.

Ibiza is the third largest of the Balearic Islands, found off the east coast of Spain. Its roughly 50km by 20km, so youre never more than a 30-minute

drive from anywhere. You will however need your own set of wheels to discover the best of Ibiza.

When we fi rst moved here, we picked up the book, Secret Beaches of Ibiza, by Rob Smith. Wed worked our way through most of the book and had found numerous waterholes and small inlets which, granted, were beautiful, however there had always been several other wanderers seeking out peace and quiet.

On a hot May morning we set off on yet another quest to fi nd a true secret Ibiza beach. We park our car in a clearing just near north San Mateo and begin to descend

down a long and steep, dilapidated road with hairpin turns every 50m. Intruding pine trees and clumps of wild rosemary reach up from the dusty, rocky ground. The sun is blazing and Im wishing Id worn a top that left more forgiving tan lines. Her

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Im a horribly shy person. I dont like crowds and heavy traffi c makes me nervous. I really could think of nothing worse than being in the dark, pressed up against a hoard of sweaty, inebriated clubbers. Call me a bore but to

me island living should be about wide-open spaces, cocktails at sunset, remote beaches and rarely having to wear closed shoes. So

when an opportunity arose for my husband Jamie to further his musical career in Ibiza, moving here took some convincing.

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38 LATI UDE l FEBRUARY // MARCH 2013TIBIZA PUNTA DE XARRACA


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After 40 minutes, Jamie turns to me with a huge

grin and with a sweep of the arm, he proudly presents our fi nal destination. We emerge from the shrubs to meet one of the most glorious bays Ive

ever seen. Serrated rocks make way for a smooth pebbled shore. Weathered fi sherman huts dot the acute arch of the bay. Emerald

waters lay completely undisturbed. Finally, the Ibiza we had been searching for! The pristine cove of Es Portixol near north San Mateo on Ibizas north west coast is worth the 40

minute trek.

Cala Xarraca, off the road to Portinaxt in the north, is a local favourite and

one of the islands loveliest coves. It is however getting busier each season, so wander around the coast to the right and youll fi nd the smaller and more peaceful Cala Xucla.

To enjoy the famous Ibiza sunset, avoid the brash strip of San Antonio and take a short drive further north to Cala Salada. This sandy,

serene cove has no tourist developments and as the sun sinks into the horizon the setting is sublime. Cala Conta on the southern tip of Ibiza is another sunset favourite off the beaten track, it is however well-known. If you want a

beach, with a wide sandy shoreline and the occasional wave, Cala Llenya on the east coast is a top choice.

For a swimming gem that is easier to get to, take the road to Portinatx at the northern peak of Ibiza and take the turn off to Cala Xarraca and the quieter Cala Xarcu, just around the corner. On the east coast, Cala Llenya is what I consider a real beach. It has a

wide shoreline of golden sand, which slopes gently and gets the occasional wave.

Many people head to the Las Dalias hippie markets for shopping and souvenirs, but in the summer, the crowds here can be unbearable. Instead, search out the islands many small luxury boutiques for handmade treasures with true Ibiza style.

Despite the past two decades of misleading press coverage, the Ibiza that attracted artists, nature lovers and peace seekers in the sixties still exists today, you just need to search a little harder to uncover her secrets. Em

erald w

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P A R A D I S E F O U N D

W R I T T E N B Y C A R O L I N E C O W A N

Nature Escape


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It could be that on this fourth largest island in the world there are plants and animals

that cant be found anywhere else, 90% of all plants and wildlife on Madagascar are

endemic to the island. These include seven of the worlds nine species of Baobab tree, 40

different species of lemur, three quarters of the worlds orchids and the worlds smallest

chameleon. If that isnt enough, there are 220 small islands off the main island, spiny

forests, rainforests and dry forests. But its the Malagasy culture and its people that make

this place so special. An unusual blend of Indonesian, African and Arabian infl uences,

the culture is peaceful and laid back. My memories of Madagascar remain some of the

best and these are my most unforgettable moments.

W H AT M A K E S M A D A G A S C A R S O U N I Q U E ?



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Nature Escape

AROUND NOSY BEDont let the name of the main city, Hell-ville, put you off, Nosy Be is anything but. I prefer the other names given to this island paradise - The Island of Perfumes or Fragrant Island. Everywhere you go, from the postcard perfect coconut tree rimmed beaches to the top of the highest point, Mount Passot looking out over the bay, the air is infused with the heady Madagascan perfume of ylang ylang, vanilla and red pepper. Even at its busiest, Nosy Be can hardly be called crowded, and there are many small private coves to escape to for some private time alone with the island.

UNCOVERING UNDERWATER HOTSPOTSThere are plenty of guides offering boat trips to Nosy Tankiley for some snorkelling and scuba, and while it is beautiful, I choose to explore further afi eld. So discovering the Radama Islands is a real treat. The Radama Islands is an archipelago of four islands in the North Western tip of Madagascar, South of Nosy Be. They may be a bit further out, and you could consider taking a couple of days cruise time to enjoy them, but once you see all the colours and weird and wonderful fi sh and corals, youll see why its worth the extra effort.

LOVING THE LEMURSThe number one reason I travelled to Madagascar was to see the lemurs. These cute cuddly creatures with the bushy tails and wide bright eyes are endemic to the island. I didnt realise there are so many different types of Lemur. Its part of the fun to see how many you can fi nd. Nosy Be is home to the Black Lemur, quite a scary looking creature that is oddly loveable. Then there are lemurs with stripy tails and ones that sing haunting melodies. Lokobe Reserve is a good place to start and Nosy Kombo just opposite Hell-ville has many species for you to spot.


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TSINGING THE TSINGY IN ANKARANA PARK

Madagascar is full of ever-changing scenery that never stops fascinating, from rainforests to the dry, almost eerie forests of Tsingy, a Jurassic rock formation that resembles fi elds of spikes standing up from the ground. A tap on the rock produces the tsing sound after which it is named. I fi nd it oddly calming, like a gong or chime.

HEAVENLY SCENTS IN ANKIFYMadagascar has to be one of the best smelling places on earth but arriving in Ankify is like heaven for the senses. This small harbour, just across the bay from Nosy Be is unspoilt and beautiful to look at, but it is the plantations of all the good stuff like cocao, coffee, ylang ylang and vanilla that make it so intoxicating.

ORCHID SPOTTINGThere are over 1000 species of orchid on the island of Madagascar. On my trip I developed a rather unusual dance of craning my head upwards to look for them in the trees and crouching down to spot them nestled between rocks. The pinnacle of romance is a day visit to Sakatia, or Orchid Island, just off the coast of Nosy Be.


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Nature Escape

UNDER THE COVER OFDARKNESS IN ANJAJAVYHaving seen a few lemurs by now you would think I would be bored with them, but discovering the nocturnal, ever so cute and tiny mouse lemur in the remote Anjajavy Private Nature Reserve is a special treat. The reserve is literally teeming with wildlife and a common sight is seeing the Coquerels Sifaka leaping between the high trees.

THE COMPLETE CASTAWAY EXPERIENCEMadagascar is the ultimate place to ditch the world and enjoy the feeling of being lost. And the Mitsio Archipelago is where I choose to do it. With a dozen idyllic islands to choose from, Tsarabanjina, the location for BBCs Castaway, is my fi rst pick. Even though I like the idea of being on my own island in the middle of nowhere, I still want some of the creature comforts of the islands hotel.

TURTLE TRACKING ONNOSY IRANJAMy personal favourite moment is watching a hawksbill turtle fi nish burying her eggs before slowly making her way down the beach to the water where with a swish she is gone. It is such a privilege to see these turtles close-up and Nosy Iranja is the perfect place to get such a chance. Go and visit the lighthouse, designed by Gustav Eiffel, on the bigger of the two islands.


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ANTSIRANANA - MADAS NORTHERNMOST CITYMadagascar is a very big island so the wise thing to do is pick the area you want to explore. The North West is one of the best. Antsiranana, or Diego Suarez, is its gateway. Walking around this French infl uenced city, admiring the colonial buildings on Rue Colbert or Rue Richelieu, catching an old Peugeot or Renault taxi or just looking out over the harbour, I now understand why the legend of the utopian Libertalia Republic is said to have originated here.

HIGH-UP HUES OF AMBERA patch of green rising up out of the surrounding dry landscapes of the north, Amber Mountain is not to be missed. The mountain is covered in a rainforest fi lled with waterfalls and crater lakes, 7 species of lemur and the worlds smallest, and sweetest, chameleon, the Brookesia Minima. For me, spotting the shy Fossa, with the help of my ANGAP guide is the highlight. The fossa is a cat-like, carnivorous mammal that is endemic to Madagascar.

TAKING IT EASY IS A NATIONAL PASTIMEFrom the moment of arrival and passing through customs, you cant do anything but relax. The Malagasy concept of moro moro, or slowly slowly, is evident everywhere you go. There is no point in hurrying and learning to go with the Madagascar fl ow is one of the best things about this place.


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It is best to take some form of anti-malaria medication especially if you are visiting the coast. Also remember to cover up in the evenings to prevent mosquito bites. Tap water can be unsafe to drink so always stick to bottled water.

Although there has been some unrest starting with a political coup in 2009, Madagascar is a safe place to visit and there have been no incidences involving foreign visitors. However, always practice caution and dont walk alone at night or carry large amounts of cash or valuables on your person. Remember to check your countrys consular advisory website before leaving.

January to March is the height of the cyclone season and it is better to travel outside of these months.


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OUR TIP:Make your very own vanilla sugar.

Simply cut a vanilla pod lengthways

and run your knife along the inside

to release the black seeds. Mix the

seeds along with the husks and a

cup of white sugar. Place all the

ingredients into a sterile jar, shake,

and leave to infuse. The sugar is

delicious in coffee, sprinkled over

grapefruit, with pancakes: the list

is endless.

FLOWERby Malu Lambert

Madagascar Bourbon is a very popular variety of vanilla with a rich, creamy, sweet and mildly assertive fl avour. There are over 150 types, though only two are used commercially; Bourbon and Tahitian. Vanilla pods are a product of tropical orchids. Its a spice that has not only shaped civilisations, but has equally torn them down. Vanilla is truly the queen of the spice world.

According to legend, vanilla owes its origins to love and murder. In ancient Mexico, there was a beautiful girl, Morning Star, who lived in The Land of the Resplendent Moon, the kingdom of Totonicapn. Deep in the dense tropical rainforest she was caught with her forbidden lover. As punishment their hearts were cut out and taken to the temple as an offering to a goddess. But the blood-soaked site of their murder yielded an unlikely gift: the vanilla orchid. So the fruit of the plant became known as nectar of the gods.

Indigenous to the Americas, the Totonaca people of the Mexicos Gulf Coast are said to be the fi rst people to produce the spice agriculturally. Overthrown by the Aztecs, who claimed the spice as their own, vanilla was revered as a sacred plant they referred to as tlilxochitl, or, black fl ower. The ancient Aztecs used it to ward off evil spirits, as offerings to their gods, and to fl avour their famous chocolate water, which was made from cocoa beans, ground corn, ground

vanilla beans, and honey. Vanilla bean production is expensive as

the farming is labour intensive: the orchids take three years to grow, and then each plant is hand-pollinated. The green beans or pods are then cured in the sun, and are sweated in cloth at high temperatures to achieve the quixotic mix of sugars and aromatics. They are then dried for several weeks until fi nally the green seeds are transformed into the wrinkly brown pods we associate with vanilla.

The taste of the spice is akin to a trip around the world. Close your eyes next time you tuck into a vanilla ice cream and imagine the stoic pyramids of the Aztecs, the wild beauty of Madagascar, the steam and heat of Indonesia and the frenzied markets of Turkey and China.

THE WORLD IS CLOAKED IN THE SCENT OF VANILLA. Its sweet, smoky and creamy properties are in candles, body lotions and perfumes all over the globe. Its the base of confectionaries, cakes, cream and an ingredient of medicines and aphrodisiacs. It is in Madagascar,

especially the fertile Sava region with its hot, humid climate and optimum

temperatures, where you will find much of the worlds production of vanilla.


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Enjoy the queen of the spice world in her natural habitat: vanilla bean ice cream. Simple, smooth and deliciously creamy. This is the real thing.

INGREDIENTS375ml cream 375ml milk 8 vanilla beans, split, seeds scraped 8 egg yolks 150g castor sugar

METHODBring the cream, milk and vanilla seeds to the boil, then reduce the heat and leave the mixture to simmer. Whisk the egg yolks and sugar together in a large bowl then slowly add a third of the hot liquid, stir to combine. Return the mixture to the pot with the remaining liquid. Continue to simmer over medium heat, stir continuously, until it reaches a custard consistency and coats the back of a spoon. Strain through a fi ne sieve into a bowl and chill for at least three hours. Once the mixture is cold, churn it in an ice cream machine until voluptuous and dreamy. Serve with wafers or in a sugar cone.


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Food Travel


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AITS TIME FOR AFRICAWHILE AFRICA HAS INSPIRED GLOBAL FASHION FOR DECADES, THE EMERGENCE OF AFRICAN DESIGNERS ON THE INTERNATIONAL FASHION SCENE IS GIVING AFRICAN DESIGN ITS OWN PLACE ON THE CATWALK. BY ELA HOEVENAARS54 LATI UDE l FEBRUARY // MARCH 2013T


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OPPOSITE PAGE: Christian Louboutin shoes

THIS PAGE: Moschino Cheap and Chic; Curo-Olowu Spring Collection 2013;

Bcbg Max Mara; Fendi Daisy Bag

Travel Fashionista


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ITS TIME FOR AFRICA

MARCH 2013Mercedes Benz Fashion WeekJohannesburg, South Africa

Fashion at Design IndabaCape Town, South Africa

Arise Magazine Fashion weekLagos, Nigeria

APRIL 2013The Hub of Africa Fashion Week Addis Ababa, Ethiopia

AUGUST 2013Dar Fashion Festival Dar es Salaam, Tanzania

NOVEMBER 2013Swahili Fashion WeekDar es Salaam, Tanzania

Nigerian Fashion WeekLagos, Nigeria

Ever since Algerian-born designer Yves Saint Laurent brought African inspired fashion to international runways in 1967, designers all over the world have been using infl uences from the continent.

Traditionally African inspired design was all about animal prints, but today it has evolved into something much more than that. Bold patterns on precious fabrics, beaded luxury accessories and outfi t transforming tribal jewellery are now regular features on international catwalks.

Recently the African inspiration has been hard to miss: Zulu beads in accessories from BCBG Max Azria jewellery to Christian Louboutins extravagant shoes, while West African Ankara fabrics were spotted as the main infl uence for the Moschino Cheap and Chic spring/summer 2013 collection.

But there is more to the African trend than just being an infl uence. It has found its place on the fashion map. There is now a whole new wave of African designers determined to prove that African fashion can stand alone. They have the talent and knowledge to use traditional techniques, patterns and textiles that before now have never been experienced on the global scene.

Some have already gained international attention, like South African designer Gavin Rajah, a favourite of Beyonc and Naomi Campbell, and Nigerian-born designer Duro Olowu. In 2005 Olowu was named New Designer of the Year at the British Fashion Awards and his designs are favoured by Michelle Obama and other celebrities.

Nigerian designer Lisa Folawiyo, the talent behind the label Jewel by Lisa, has also showed her collection on international runways and she is the fi rst to have embellished Ankara fabrics with sequins, Swarovski crystals and beads.

Another emerging Nigerian designer grabbing global attention is Amaka Osakwe of Maki Oh. What could be more original than a designer who hand-dyes all her fabrics using a time-consuming technique called adire, which requires indigo leaves instead of industrial dye?

And the list continues with designers offering their unique perspective of the African continent: Ghana-born Mimi Plange, Nigerian Buki Agbabiaka and her label Buki Akib, South African designer Jacques van der Watt, founder of Black Coffee, Sudanese-born Omer Asim and many others.

Duro Olowu has said that, African culture has always been seen as being infl uential anthropologically, but never as a fashion presence in its own right. But with Africas promising emerging markets and African designers conquering the global fashion scene, its no wonder tribal fashion is increasingly becoming more than just traditional wear and being valued for its true potential.

Keep an eye on African trends and emerging designers. Make a note in your calendar of the main fashion events happening on the continent this year.

Travel Fashionista


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Dav

ines

A NEW COLOUR now available at Carlton Hair and selected Davines salon stockists. +27 11 791 3385

AMMONIA FREE colour from Davines now availableA

NEW COLOUR

Davines loves being green and so should you with our new ammonia free colour. A New Colour is 100% ammonia free, full of anti-oxidants and covers greys 100%.


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2150 (with bracelet)1910 (with strap)

Quartz chronograph, in steel with bracelet or polyurethane strap, water resistant to 100m, 45.5mm in diameter, with aluminum bezel. The dial may be white, black, red or orange, while the graduated bezel is designed to highlight the fi rst quarter.

3000

48.5mm in diameter in stainless steel with polyurethane strap. Many details mimic the world of cycling, such as the crowns of the gear box, and sets of pinions and wheels. The latter can be seen in the fi nish of the internal counters on the green dial.

SPORTY DESIGN&AVANT-GARDE

CELEBRATING ITS 110TH ANNIVERSARY LAST YEAR, ONE OF THE MOST INSTANTLY RECOGNISABLE

ASPECTS OF THE FESTINA BRAND IS ITS STRONG COMMITMENT TO SPORT. THIS IS SEEN IN THE

SPONSORSHIP OF SOME OF THE MOST IMPORTANT INTERNATIONAL CYCLING EVENTS THE GIRO

DITALIA, TOUR DE FRANCE AND VUELTA A ESPAA.

5900

48.5mm in diameter case, treated IP Super Black steel, also on the buttons and bezel, water resistant to 100m. Sapphire crystal, quartz movement and black polyurethane strap.

CHRONO BIKE: 2012 COLLECTION

CHRONO BIKE: BLACK LTD EDITION

GIRO SPORT: 2012 COLLECTION

R RR

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BY FABRIZIO RINVERSI


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1050

With stainless steel round case of 38mm or 41.5mm in diameter, water resistant to 50m, quartz movement, Soleil fi nished dial, with steel indexes and sword hands in the same colour as the original cut crystal bezel. The strap in fabric or in polyurethane.

Historically masculine with a classic, sporty soul, the brand has grown over time to include the development of more feminine product lines. Today it is one of the few

brands in the market to offer a full range of products for both men and women.

Festina watches have always been characterized by a strong and innovative component especially when it comes to the materials used in their designs; just see the fabulous ceramic and steel ladies collections.

Excellence in quality at a price range that is appealing, Festina watches are moving ahead in the race.

Looking more closely at each collection we see a strong focus on the female ranges. In the Ceramic

Collection the combination of ceramic and steel creates a wonderful refl ection while the use of cubic zirconia on the dial and bezel adds a touch of cool.

The Dream Collection stands out with a Soleil fi nished dial chromatically linked to the bezel - characterised by its crystal work- and to the strap.

Manchette type models with inserts based on the gritty texture of the bracelet are what makes the Dame Collection unique.

Festinas mens collections are more directly linked to cycling as seen with the Chrono Bike: 48.5mm in diameter with structural and aesthetic elements reminiscent of the crowns of a gear box and sets of pinions and wheels. The Giro 2012 has strong appeal in steel with an aluminum bezel.

2150

Stainless steel and black ceramic, 32 mm in diameter. On the dial, as well as at the small seconds at 6, notice the indexes of cubic zirconia, alternating with Roman numerals.

CERAMIC COLLECTION

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DREAMCOLLECTION

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59LATI UDE l FEBRUARY // MARCH 2013TTravel Accessories


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Extreme exposure to UV rays can cause a lot of harm to your hair. Although taking precautions to prevent hair damage is best, we often neglect to act until the damage has already been done.

Fortunately there are steps you can take to relieve and improve the

condition of sun damaged hair.

TIPSFOR SUN DAMAGED HAIR

FAST HAIR FIXES

AFTER LONG SUMMER DAYS OF CONSTANTLY BEING IN THE SUN, CHANCES ARE YOUR HAIR NEEDS A RESCUE, AND FAST! BY CAROLINA VALLENILLA

WE SHARE YOUR BIGGEST END OF SUMMER HAIR WOES AND THEIR FAST FIX SOLUTIONS.


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WE ASKED JANUS SNYMAN, TECHNICAL EDUCATOR FOR WELLA, FOR HIS TIPS ON PREVENTING HAIR DAMAGE DURING SUMMER. HERE ARE HIS ANSWERS:

IT IS ALWAYS BEST TO

RINSE YOUR HAIR AS

SOON AS POSSIBLE AFTER

SWIMMING. THIS HELPS TO

MINIMIZE THE AMOUNT OF

SALT AND CHLORINE THAT

CAN CAUSE DRYNESS.

TAKE IT EASY WHEN

TOWEL DRYING YOUR

HAIR. TOWELLING TOO

ROUGHLY CAN CAUSE

DAMAGE AND EXCESSIVE

TANGLING.

WHEN POSSIBLE, USE A

LEAVE-IN TREATMENT

OR CONDITIONER

BEFORE SWIMMING. THIS

STOPS YOUR HAIR FROM

ABSORBING TOO MUCH

SALT OR CHLORINE.

YOUR HEAT PROTECTION

SPRAY ISNT JUST FOR THE

FLAT IRON. IT CAN ALSO

PROTECT AGAINST THE

HEAT OF THE SUN.

WEAR A HAT! THIS

PROVIDES THE BEST

PROTECTION AGAINST

HARMFUL UV RAYS THAT

CAN HURT BOTH YOUR

COLOUR AND YOUR HAIRS

PROTEIN.

TREAT, TREAT, TREAT

USE A PROFESSIONAL

MASK AT LEAST EVERY

FOURTH TIME YOU

SHAMPOO YOUR HAIR.

NEVER FORGET THAT THE

BEST WEAPON AGAINST

SPLIT ENDS IS TO TRIM

YOUR HAIR OFTEN -

GENERALLY EVERY 8

TO 10 WEEKS.

PREVENTION IS BETTER

THAN CURE. STOP

DAMAGE AND DRYNESS

BEFORE IT HAPPENS. A

GOOD HAIR CARE REGIME

IS ALWAYS YOUR BEST

FRIEND.

1. Krastase Nutritive Nutri-thermique Intense NOURISHING MASK that repairs dry and damaged hair. (200ml R750)

2. LOral Unifi brine Absolut Repair SerumTreat damaged ends with this super light and SMOOTHING SERUM. (50ml R175)

3. Redken - UV Rescue After-sun shampooRestores moisture, removes chemicals, chlorine and salt to REPLENISH SUMMER HAIR. (300ml R880)

4. Wella Pro Series Shampoo repairMoisturises and repairs damaged hair from root to tip for a HEALTHY SHINE. (500ml R43)

5. Moroccanoil Intense hydratingDEEP CONDITIONING MASK that revitalises dry, dull hair. (250ml R295)

6. Tresemm - Split Remedy Intense recovery masqueRestore your hairs health with this INTENSE RECOVERY TREATMENT. (300ml R90)

1.2.

6.

4.

3.

5.

Travel Beauty


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H ave you ever wanted to jump on a boat and sail away from all your problems? Does the sound of running away to the Caribbean islands appeal to your inner sense of adventure? Monique Roffeys novel about a father dealing with loss by getting lost out at sea is the perfect escape.

The book takes us on not one, but two, journeys. In the fi rst we set sail with Gavin Weald, his daughter Ocan and their dog Suzy, on a dream voyage across the Caribbean, from Port of Spain in Trinidad to the Dutch Caribbean Islands Aruba, Bonaire, Curaao through the Suez Canal into the Pacifi c and onwards to the Galapagos Islands. It is a story about the sea as much as the islands they visit along the way. The other journey is far more personal. What starts as an escape from the things Gavin cannot deal with anymore becomes a discovery of who he has become and where he ultimately wants to be. It is a journey that heals wounds and brings this small, disjointed family back together again.

Roffey manages to weave the beauty of the Caribbean in with sharp political commentary and poignant personal observations. Archipelago is an inspiring book that captures the magical essence of the Caribbean, its islands and its people, while delving into the workings of the human heart. BOOK REVIEW BY CAROLINE COWAN

Book Review


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AD

For reservations and more information contact us any time on 011 395 9000 For charter quotes and bookings contact Gillian on [email protected]

or Adrie on [email protected]/H hours: 083 611 2766

For shuttle bookings and information contact our reservations department on [email protected]

For all online bookings visit www.fedair.com

Whether you are travelling for business or pleasure Federal Air will get you there in absolute comfort and style. With Federal Air, every guest is special, every flight first class, and every journey memorable!

Flying You To Great Places Everyday

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Bateleur Air Charter operated by Federal Air flies to the most beautiful and remote parts of Africa. Going on a luxury safari? Travelling to an idyllic beach paradise? We provide a seamless travel experience, unparalleled anywhere in the world.

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LATI UDE

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Next Issue

Lisbon

FOLLOW THE SOUNDS

New Trend

DESIGNER SLEEPS

Rythmic Travelling

AUTHENTIC ANGOLA

Brazil

BEATS, BEACHES AND BAIRROS

APRIL 2013 / MAY 2013 NEXT ISSUE HIGHLIGHTS

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D i s cove r Fo reve r m a r k d i a m o n d s i n exce p t i o n a l d e s i g n s a tAu t h o r i s e d Fo reve r m a r k J ewe l l e r s a c ro ss S o u t h Af r i c a :

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Shemer Jewellers, Orient Jewellers, Damjee Jewellers, Jewellery Design Company and Adara.

Fo reve r m a r k i s p a r t o f t h e D e B e e r s g ro u p o f co m p a n i e s .

F O R E V E R M A R K .CO M

Less than one percent of the wor ld s d iamonds can carry the Forevermark inscr ipt ion .

Our promise that th is d iamond is as un ique as the one for whom i t i s in tended.


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WHERE: On board the most lavish train on the planet.WHEN: At your earliest convenience.*WHO: Tailored for corporates who value their clients and staff.Come and experience all of this opulence on a journey into a timeless world of grace and elegance where enduring memories are made.

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To End the Year in StyleWith the year drawing to a close, why not treat your clients or employees to a memorable year end &KULVWPDVOXQFKRUGLQQHUIXQFWLRQRQ6RXWK$IULFDVLFRQLFPRYLQJYHVWDUKRWHO7KH%OXH7UDLQ"

7RH[FOXVLYHO\ERRN\RXUFRPSDQ\RQWKLVPHPRUDEOHH[SHULHQFHSOHDVHFRQWDFWRXUFRUSRUDWHRIFHContact: Kaya Nyati or Julian Sibeko | Tel: +27 (0) 12 315 2471/2212 | Email: [email protected] or [email protected] | For more information, visit www.bluetrain.co.za

* Subject to availability

latitude magazine issue 4

Documents

tlati ude tilati ude

oureditortttt2 lati

tlati ude tberarda

jewellery segment of

watch editor

copy editor

online editor

chief editor