latest trends - fao.org · latest trends european fish traders attended the brussels seafood expo...

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–

Index for prices

Groundfish 7

Flatfish 8

Tuna 10

Small Pelagics 11

Cephalopods 11

Crustaceans 14

Bivalves 18

Salmon 19

Trout 19

Freshwater fish 21

Non Traditional Species 22

Seabass-Seabream- Meagre 23

The European Fish Price Report,

based on information supplied by

industry correspondents, aims to

provide guidance on broad price trends.

Price information is indicative and

should be used only for forecasting

medium- and long-term trends. FAO is

not responsible for any errors or

omissions.

Issue 5/2019 May 2019

Latest trends

European fish traders attended the Brussels Seafood Expo this

month, the major industry event of the year. The dominant consumer trend at present is growing demand for more expensive convenience seafood products. In the shorter term, demand is

good on the European market and landings are slow.

GROUNDFISH

Polish domestic catches of cod were moderate in May 2019, but demand has been weak and prices are down. In Germany, imports

of Alaska pollock during the first two months of 2019 reached 32 000 tonnes, 6 000 tonnes more than in the same period last

year despite higher prices. However, sales of frozen Alaska pollack fillets have dropped in 2019 due to consumer resistance to the 19 percent price increase at retail.

0.9

1.2

1.4

1.7

1.9

2.2

2.4

Fresh gutted

USD/kg

COD - in Poland (FOB, origin: Baltic Sea)

2

Haddock was has been plentiful on the Swedish market, and prices have fallen fell by almost 30

percent, a trend that is typical for this time of year.a normal feature in the time of the year.

Cultured turbot is in good supplysupply is good, while although demand is relatively slow at the

momenpresent and, as a result, prices are trending downwards.

Fishing in the Western and Central Pacific is reported to be good and raw material inventories at Thai canneries are close to full

capacity. With the increase in supplies and backlog from the previous month, Bangkok

Port is congested with several carriers waiting at anchorage. Skipjack price prices have fallen sharply.

Catch rates in the Indian Ocean have slowed

to slow-to-moderate. Raw material inventories at local canneries remain healthy

while there has been a decrease in transhipment activities. Despite the slowdown in catches, skipjack and yellowfin prices have fallen in line with the global trend.

TUNA - BILLFISHES

8.50

9.00

11.00

9.80

5.07.09.0

11.013.015.017.019.021.023.025.027.029.0

Fresh - whole, cultured 0.5-1kg/pc 1-2 kg/pc

2-3 kg/pc 3-4 kg/pc

EUR/kg

TURBOT - in Spain, origin: Spain

12.00

5.0

9.0

13.0

17.0

21.0

25.0

29.0

H&G - < 800 gr/pc

NOK/kg

HADDOCK - H&G, origin: Norway

16.06

10.100.0

5.0

10.0

15.0

20.0

25.0

gutted no 4 gutted no 2

EUR/kg

Sole - origin: Netherlands

1.45

0.5

1.0

1.5

2.0

2.5

3.0

Skipjack Bangkok CFR Skipjack Ecuador, ex-vessel

USD/kg

TUNA - Pacific Ocean

USD/kg

TUNA - Pacific Ocean

1.41

3

Fishing in the Eastern Pacific has improved further to moderate-to-good and carriers

continue to arrive from the Indian Ocean and the Western and Central Pacific. Raw material inventories at local canneries are now

moderate. Due to the better supply situation and the downward price trend in Bangkok,

skipjack and yellowfin prices have decreased and further declines are likely in the coming weeks. Demand is weak in the main market

for Ecuadorian tuna, the EU28, and traders are anticipating a further decline in raw

material prices.

Catch rates in the Atlantic Ocean remain slow-

to-moderate and local canneries are low on raw material. Despite this, skipjack prices

have decreased slightly while yellowfin prices remain stable.

Prices on the European market for skipjack have fallen while yellowfin prices are stable.

The market price for cooked, double cleaned yellowfin loins has increased slightly.

Polish herring catches have been good and prices have declined despite firm demand. Sprat catches in Poland are also high, but demand is stronger than supply at present and prices are rising.

We are currently in the low season for octopus

and supply of raw material is very limited, keeping prices at high levels.

Very little demand for cuttlefish is reported in Europe, while Chinese demand is moderate.

Squid supply is somewhat better than last year, and prices are trending downwards.

SMALL PELAGICS

CEPHALOPODS

2.30

1.22

1.15

2.03

0.5

1.0

1.5

2.0

2.5

3.0

Skipjack, Seychelles, FOBYellowfin, Seychelles, FOBSkipjack, Abidjan ex-vesselYellowfin, Abidjan, > 10 kg, ex-vessel

EUR/kg

TUNA - Indian/Atlantic Oceans

EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


2.30

1.300.5

1.0

1.5

2.0

2.5

3.0

Yellowfin > 10 kg, Spain CFR

Skipjack main sizes, Spain CFR

EUR/kg

TUNA - Spanish canneries

7.7

3.0

4.0

5.0

6.0

7.0

8.0

Squid - Whole, FAS, size M

EUR/kg

SQUID - in Italy, origin: South Africa

4

Shrimp markets remain subdued although there have been some sporadic spurts driven by improved interest from China.

Argentine shrimp catches were strong last month and inventories remain high

despite a decline in catches in the Northern part of the country. Asian

demand is slow, which is pushing prices downward, but the Chinese market is expected to pick up soon. This boost to

demand, together with a delay in the new fishing season in the South, should

translate into higher prices. Buyers in European countries should also start their summer purchases soon.

In Indonesia, farmers are targeting an early harvest before the start of the long holiday running

from the end of May to early June. In mid-June, farmers are planning to restock the ponds for the harvest at the end of August.

European crab and lobster landings are typically much lower at this time of year. The current

high level of crab prices compared with last year reflects low stocks and strong demand.

Global demand for lobster is good worldwide for all types of products. Demand in the USA is still

very high. Strong demand is also reported for rock lobster from Yemen, and poor landings

there are driving up prices.

The start of the Canadian lobster season, which generally begins in the first few days of May,

was delayed this year due to windy conditions. Weather conditions have since improved, however, and catches have been good with shore prices still unstable.

Prices for whole lobster are expected to be more or less equal to last year or just a little bit higher. Tail prices, however, are at record highs because of severely limited availability of both

Canadian/American lobster tails and rock lobster tails. American lobster meat prices are reportedly stable, with the exception of prices for minced meat, which have been increasing

rapidly due to soaring demand.

CRUSTACEANS

8.20

6.80

6.70

6.70

3.0

4.5

6.0

7.5

9.0

10.5

> 10-20 pc/kg > 20-30 > 30-40 > 40-60

EUR/kg

ARGENTINA RED SHRIMP - origin: Argentina

EUR/kg

ARGENTINA RED SHRIMP - origin: Argentina

4.98

1.0

2.0

3.0

4.0

5.0

400-600 - 600-800 kg/pc

EUR/kg

CRAB - in France, origin: Europe

5

The French market is currently dominated by rope mussels from Ireland and Spain with some Normandie Bouchot also available. Dutch bottom mussels are less plentiful in France at this

time of year. For oysters, supply will dry up as summer approaches.

Prices for farmed Atlantic salmon dropped steeply in late April and early May, with Norwegian

export prices down some 26 percent year-on-year and down around 19 percent from pre-Easter prices. The Fish Pool Index stood at NOK 59.62 per kg for fresh whole fish as of week

19, marking a significant decline from year-high level of NOK 80.22 per kg reached in the same week of 2018. The primary cause of the decline

is a sharp increase in harvesting activity just before Easter, as European salmon farmers sought to take advantage of the high price level

and subsequently flooded the market with fish. Smaller sizes are particularly plentiful, and the

smallest size salmon are selling for around half the price of the largest sizes.

In April, the average price level was on par with the same month last year, while increased

supply gave a substantial boost to Norwegian export sales. According to the Norwegian Seafood Council (NSC), 86 000 tonnes was exported during the month, worth NOK 6.2 billion – a new record. Despite trade tensions and fears over

slowing economic growth, demand for salmon is still strong and the krone has stayed relatively weak versus major currencies. The NSC reports domestic market growth in Norway’s leading

export destination, Poland, supplementing demand coming from the large Polish industry dedicated to salmon processing and re-export. In the UK, Scottish salmon prices have fallen in line with their Norwegian counterparts, down to around GBP 6.40 per kg in week 20 after a

steep decline in the weeks after Easter. This level represents a decline of some 20 percent compared with the same week last year.

Total global production of farmed Atlantic salmon is estimated to have increased by 3.5 percent in Q1 2019 and higher biomasses indicate significant growth potential for the remainder of the

year. In fact, the majority of the 5-6 percent increase in supply forecast for 2019 is expected to hit the market in the second half of the year. This is likely to push prices down throughout

the 3rd quarter and keep them down until end-of-year demand kicks in. Current forward prices at Fish Pool are NOK 62 per kg for May, and have fallen to 56.83 and 57.17 per kg for Q3 and Q4 respectively. Further escalation of trade conflicts, either between the USA and China or

between the USA and the EU28, will potentially have significant negative impacts for the economic outlook in general and for salmon trade specifically.

BIVALVES

SALMON

65.35

60.83

0.010.020.030.040.050.060.070.080.090.0

100.0

3-4 kg 6-7

NOK/kg

Salmon - origin: Norway

6

Export prices for fresh whole Norwegian trout were at NOK 60.52 in week 18, down 13 percent compared a month prior and down 7 percent compared with the same week in 2018. Trout

biomasses were some 25 percent higher year-on-year as of the end of March and supply can be expected to increase significantly this year. At the same time, demand remains strong, with

increasing sales of value-added products such as fillets and smoked trout. In April, according to the NSC’s latest figures, Norway exported 3 800 tonnes of trout worth NOK 275 million, increases of 4 and 14 percent respectively. In the first 4 months of the year, 14 800 tonnes

(+9 percent) have been exported with a total value of NOK 165 million (+19 percent).

Total supply of bass and bream to

European markets continues to grow, keeping prices firmly down at a time when they should be approaching their peak.

Prices for medium-sized Greek-origin bass on the Italian market are 18 percent lower

in May compared with the same month in 2018, while the decline for bream is 4 percent. Exports from both Greece and

Turkey increased significantly year-on-year in early 2019, more than

compensating for a decline in volumes from other origins. Oversupply will continue to inflict damage on producers’ bottom lines and the overall outlook remains bleak.

While Greek producers have struggled to compete with deeply discounted Turkish fish, the currency depreciation that has enabled Turkey’s competitive advantage is part of wider

economic problems that is increasingly affecting the financial health of Turkish aquaculture companies as well as demand in the Turkish domestic market.

TROUT

SEABASS SEABREAM

4.30

3.70

3.0

3.5

4.0

4.5

5.0

5.5

6.0

6.5

Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc

EUR/kg

SEABASS/SEABREAM - in Italy origin: Greece

EUR/kg

SEABASS/SEABREAM - in Italy origin: Greece

7

Fish Species Product Form Grading Origin

Trade Name EUR USD & Area

Cod/Cabillaud, Morue/ Fresh gutted 1.12 1.40 - Poland FOB Baltic Sea

Bacalao IQF portion, single frozen 100-150 g/pc 8.05 9.05 - Italy CIF Iceland

Gadus morhua Fresh - fillet 50-100 g/pc 4.00 4.50 CPT Denmark

100-200 5.97 6.71

200-400 9.00 10.11

Fresh - Whole 1-2 kg/pc 6.11 6.87 -

2-4 7.69 8.64 -

Fresh gutted 2-3 kg/pc 6.27 7.05

Fresh - fillet 100-200 g/pc 5.03 5.65 - Poland

200-400 5.76 6.47 -

Fillet- IQF 500-1000g/pc 4.20 4.72 = FCA Spain

4.45 5.00 = CIF

Fillet - wet salted - 1st quality 700-1000 g/pc 9.40 10.56 Italy DDP Iceland

produced from fresh raw material

Portion single frozen, 10% glaze 100-150 g/pc 8.00 8.99 CIF

Stockfish 700 g/pc 28.00 23.00 DDP Norway

60-80 g/pc 31.70 35.62 FCA

Gadus macrocephalus Fillet - wet salted - 1st quality 400-700 g/pc 9.45 10.62 Italy CIF Denmark

produced from frozen raw material

Fillet- thawed 12.25 13.77

Whole, longline >21 lb/pc 3.69 4.59 Europe CIF Alaska/USA

3.28 4.08

Hake/Merlu/Merluza Minced block 1.83 2.06 = Namibia FOB Namibia

Merluccius capensis for Spanish market

IQF portion, trapeze 90-110 g/pc 7.10 7.98 - Italy CIF

Merluccius merluccius Fresh - whole 100-200 g/pc 4.57 5.14 + CPT Croatia

200-300 5.05 5.68 +

Fresh - gutted 200-300 g/pc 4.45 5.00 -

300-400 5.91 6.64 +

Merluccius productus Fillet, PBO 2.57 3.20 + Spain EXW USA

Minced block 1.69 2.10 +

Alaska pollack/Lieu H&G Russian Fed. Russian Fed.

de l'Alaska/Colín >25 1.38 1.55 - wholesale Vladivostok

de Alaska >30 0.81 0.91

Theragra chalcogramma >25 1.68 1.28 wholesale Moscow

Haddock/Eglefin/Eglofino H&G < 0.8 kg/pc NOK 12.00 1.22 1.37 - Sweden FCA Norway

Melanogrammusaeglefinus

Ling/Lingue franche/ Fillet - wet salted 1-1.5 kg/pc 5.80 6.52 Italy DDP Faeroe Islands

Maruca Produced from fresh raw material

Molva molva 1st quality

Monkfish/Baudroie/ Fresh - Tail < 0.3 kg/pc 8.48 9.53 + Italy CPT UK

Rape 0.3-0.5 10.22 11.49 +

Lophius spp. 0.5-1 11.67 13.11 +

1-2 11.56 12.99 +

> 2 11.56 12.99 +

Fresh - whole 0.5-1 kg/pc 5.78 6.50 + FCA France

1-2 6.00 6.74 -

Reference

May 2019

Price per kg

As stated

GROUNDFISH

8



ReferencePrice per kg

As stated

John Dory/ Fresh whole 1-2 kg/pc 17.00 19.10 = France wholesale

Saint Pierre 2-3 18.50 20.79 +

Pez de San Pedro Fresh - gutted 600-800 g/pc 9.90 11.13 Italy CPT Senegal

Zeus faber 800-1000 8.98 10.09 +

1000-2000 8.92 10.02 +

Fresh- whole 600-800 g/pc 13.40 15.06 FCA Spain

800-1000 15.90 17.87

1000-2000 14.53 16.33

FLATFISH

Turbot/Rodaballo Fresh - whole 0.5-1 kg/pc 8.50 9.55 - Spain CIF Spain

Psetta maxima farmed 1-2 9.00 10.11 -

2-3 9.80 11.01 -

3-4 11.00 12.36 -

Fresh - whole < 0.5 kg/pc 9.10 10.23 Netherlands

wild 0.4-0.6 8.45 9.50

0.5-0.8 13.60 15.28

0.5-1 14.00 15.73

0.8-1 13.60 15.28

1-2 20.95 23.54

2-3 22.05 24.78

3-4 19.25 21.63

4-6 21.00 23.60

Fresh - whole 0.4-0.6 kg/pc 6.70 7.53 Italy CPT Spain/Portugal

farmed 0.6- 0.8 8.78 9.87 -

0.8-1 9.21 10.35 -

1-1.5 9.95 11.18 -

1.5-2 9.64 10.83 -

2-2.5 9.79 11.00 -

2.5-3 9.61 10.80 -

3-4 16.25 18.26

Fresh - whole 0.5-1 kg/pc 13.75 15.45 Netherlands

wild 0.7-1 9.68 10.88

1-2 13.75 15.45

2-3 14.45 16.24

3-4 19.95 22.42

> 4 24.50 27.53

Fresh - gutted 0.7-1kg/pc 10.94 12.29

1-2 16.88 18.97

Sole/Sole/ Fresh - whole < 175 g/pc 7.25 10.80 - Spain CIF

Lenguado wild 170-200 14.70 16.52 +

Solea vulgaris 200-300 16.05 18.04

200-250 18.55 20.85 +

300-500 22.05 24.78 +

400-500 21.00 23.60

500-600 21.30 23.94

Fresh - whole 200-300 g/pc 21.60 24.27 France

wild 300-400 24.70 27.76

No. 3 11.30 12.70 Italy CPT

No. 4 9.60 10.79

No. 5 8.23 9.25

GROUNDFISH (cont.) May 2019

May 2019

9




As stated

FLATFISH (cont.)

Sole/Sole/ Fresh - whole No. 2 15.80 17.76 - Italy CPT Netherlands

Lenguado No. 3 12.70 14.27 +

Solea vulgaris No. 4 14.73 16.55

Fresh - gutted No. 2 16.06 18.05

No. 3 13.53 15.21

No. 4 10.10 11.35

No. 5 9.70 10.90

European plaice/ Fresh - whole 300-400 g/pc 5.55 6.24 Spain CIF

Plie d'Europe/ 400-600 5.40 6.07

Solla europea > 600 5.40 6.07

Pleuronectes platessa IQF, white skin-on, 25% glaze No. 2 5.80 6.52 = Netherlands FOB

IQF skin-off, 25% glaze 6.05 6.80 - for Italian market

European Flounder/ Fresh - fillets skin-on Large 3.75 4.21 Italy CPT

Flet d'Europe/ skinless Large 5.75 6.46

Platija europea whole 2.19 2.46

Platichthys flesus 1.51 1.70 FCA

1.81 2.03 CPT Denmark

Scophthalmus rhombus Fresh, whole 500-1000g/pc 9.90 11.13 Netherlands

1000-2000 14.50 16.30

Fresh, gutted 500-1000g/pc 8.88 9.98

1000-2000 12.04 13.53

TUNA/BILLFISHES

Tuna/Thon/Atún Skipjack - whole 1.13 1.41 - Bangkok CFR Western/Central

Thunnus spp. 1.29 1.60 FOB Pacific Ocean

Skipjack - whole 1.16 1.45 - Ecuador Eastern Tropical

Yellowfin - whole 1.85 2.30 - ex-vessel Pacific Ocean

Skipjack - whole 1.15 1.29 - Seychelles Indian Ocean

Yellowfin - whole 2.03 2.28 - FOB

Skipjack - whole 1.22 1.37 - Abidjan Atlantic Ocean

Yellowfin - whole > 10 kg 2.30 2.58 = ex-vessel

Skipjack - whole 1.8-3.4 kg/pc 1.30 1.46 - Spain CFR Various origins

Yellowfin - whole > 10 kg 2.30 2.58 =

Skipjack - cooked & cleaned double cleaned 4.66 5.80 - Italy DDP Solomon Islands

loins - vacuum packed

Yellowfin - cooked & cleaned double cleaned 6.18 7.70 + Kenya/Mauri-

loins - vacuum packed tius/Solomon Is.

Skipjack > 1.8 kg/pc 1.33 1.65 Tunisia CFRIvory

Coast/Seychelles

1.39 1.73 Ghana

Yellowfin- whole > 10 kg 2.30 2.58 - Spain DAT Atlantic Ocean

3-10 kg/pc 1.77 1.99

Yellowfin- frozen loins 5.88 7.32 DDP Eastern Pacific

Skipjack - whole > 3.5 kg 1.30 1.46 DAT Atlantic Ocean

Skipjack- frozen loins 4.88 5.48 DDP Eastern Pacific

Bigeye- frozen loins 5.98 7.10

Bigeye- whole > 10 kg 2.23 2.50 DAT Atlantic Ocean

Skipjack - whole 1.69 2.10 Europe CFR Ecuador

Yellowfin - pre-cooked loins double cleaned 5.06 6.30 =

single cleaned 4.58 5.70 =

Skipjack - pre-cooked loins 4.26 5.30 =

May 2019

May 2019

10




As stated

TUNA/BILLFISHES (cont.)

Swordfish/Espadon/ Fresh- whole 12.50 14.05 = France, wholesale Atlantic

Pez espada Frozen- filet, vacuum 8.40 9.44 = Spain

Xiphias gladius Fresh - gutted < 12 kg/pc 9.43 10.60 Italy FCA

Whole Mediterranean 13-18 7.02 7.89

19-25 7.02 7.89

26-35 7.01 7.88

Whole Atlantic 19-25 9.88 11.10 - Morocco

26-35 9.88 11.10 -

36-50 9.90 11.13 -

> 50 9.88 11.10 -

SMALL PELAGICS

Mackerel/Maquereau/ Fresh - whole 2.85 3.20 Italy CPT Belgium

Caballa 2.64 2.97 UK

1.15 1.29 Croatia

Scomber scombrus 2.92 3.28 Norway

3.01 3.38 France

4-6 pc/kg 2.45 2.75

Fresh - Fillets 5.00 5.62

butterfly cut 5.76 6.47

Indian mackerel/ Whole, IQF 1-6 pc/kg 0.88 1.10 Tanzania CIF Yemen

Maquereau des Indes Whole, frozen block 8- 12 0.84 1.05

Caballa de la India 12- 14 1.45 1.80

Rastrelliger kanagurta 4-6 pc/kg 1.41 1.75 Thailand CIF

Mackerel/Maquereau/ Whole 3-4 pc/kg 1.05 1.18 Spain FOB Spain

Caballa

Scomber scombrusHorse Mackerel/ Whole > 24 cm/pc 1.23 1.38 Morocco FOB for Morocco

Chincard/ Jurel European market

Trachurus spp

Herring/Hareng/Arenque Fresh - fillet 2.73 3.07 Italy CPT Denmark

Clupeidae Fresh - whole 250-300 g/pc 0.84 0.94 Russian Fed. Russian Fed.

> 350 1.52 1.71 wholesale Moscow

> 25 0.75 0.84 Russian Fed.

> 300 0.85 0.70 + wholesale Vladivostok

> 250 0.68 0.76 +

70-100 g/pc 0.22 0.27 - Poland FOB Baltic

Sprat/Sprat/Espadín Fresh - whole 0.18 0.22 +

Sprattus sprattus

May 2019

May 2019

11




As stated

SMALL PELAGICS (cont.)

Sardine/Sardine/ Sardina Fresh - whole 1.10 1.24 Italy CPT Croatia

Sardina pilchardus 1.25 1.40 Spain

2.86 3.21 Italy

2.07 2.33 France

Fresh - fillet 4.95 5.56

3.25 3.65 UK

3.80 4.27 FCA Spain

Whole, IQF, 3% glaze 1.10 1.24 Croatia

H& G 6.00 6.74 CPT Italy

Squid/Encornet/Calamar Whole S (< 18 cm) 6.00 6.74 = Italy CIF South Africa

Loligo spp. M (18-25) 7.70 8.65 =

L (25-30) 8.85 9.95 =

XL (>30) 8.85 9.95 =

Loligo vulgaris Fresh - whole 100-300 g/pc 16.45 18.49 FCA Morocco

300-400 14.90 16.74

400-600 14.04 15.78 -

600-1000 13.50 15.17

< 100 g/pc 5.84 6.56 CPT UK

100-300 7.14 8.02

300-500 10.71 12.04

12.30 13.82 Croatia

Whole 2 small 6.60 7.42 - Mauritania FOB Mauritania

3 small 6.40 7.19 - for European market

4 small 5.10 5.73 -

small 7.60 8.54 -

medium 8.40 9.44 +

large 8.40 9.44 +

CEPHAPOLODS

Octopus/Poulpe/Pulpo Whole - FAS T1 12.75 14.33 = Morocco FOB, Morocco

Octopus vulgaris T2 11.75 13.20 = for Spanish market

T3 10.75 12.08 =

T4 9.75 10.96 =

T5 8.75 9.83 =

Sushi slice 7 g/pc 15.50 19.30 Europe CFR Indonesia

100% net weight 9 g 15.50 19.30

boiled cut 10.60 13.20

100% net weight

Flower type 1-2 kg/pc 7.15 8.90

90% net weight >2 7.39 9.20

Frozen in land, pots and T3 9.32 11.60 - Mauritania FOB Mauritania

glaciers, 1° and 2° T4 8.43 10.50 -

T5 7.79 9.70 -

T6 7.47 9.30 -

T7 6.67 8.30 -

T8 6.27 7.80 -

FAS T3 8.62 10.74 -

T4 7.90 9.83 -

T5 7.39 9.20 -

T6 7.23 9.00 -

May 2019

May 2019

12




As stated

CEPHALOPODS (cont.)

Octopus/Poulpe/Pulpo FAS T7 6.43 8.00 - Mauritania FOB Mauritania

Octopus vulgaris T8 6.02 7.50 -

Fresh 4.70 5.28 Italy CPT Croatia

3.33 3.74 FCA France

10.85 12.19 + CPT Italy

6.64 7.46 + FCA Spain

extra 11.35 12.76 CPT Croatia

small 7.45 8.37

medium 5.40 6.07

Frozen 80-120 g/pc 5.35 5.68 EXW Tunisia

50-80 5.77 5.90

< 50 5.85 6.07

Fresh 11.00 12.36 = France, wholesale Europe

Frozen 11.00 12.36 =

Octopus/Poulpe/Pulpo Fresh - whole 300-500 g/pc 6.10 6.86 Italy CPT France/UK

Eledone moschata 200-300 8.65 9.72

500-1000 4.74 5.33

Fresh - whole, superior 300-500 g/pc 7.94 8.92

500-1000 8.40 9.44

Frozen- whole 50-100 g/pc 4.06 5.06 CFR Yemen

100-200 4.94 6.15

200-300 4.94 6.15

300-500 4.94 6.15

400-600 4.94 6.15

600- 1000 4.94 6.15

500-1000 4.94 6.15

1000- 2000 4.94 6.15

Cuttlefish/Seiche/ Frozen at land- whole block 100-200 g/pc 3.94 4.90 Vietnam CIF

Sepia 200-300 3.94 4.90

Sepia spp. >300 3.94 4.90

FAS- whole block 200-300 g/pc 4.70 5.85

300-500 4.70 5.85

500-1000 4.70 5.85

1000- 2000 4.70 5.85

Frozen- whole 200- 300 g/pc 4.26 5.30 Europe CIF

300- 500 4.26 5.30

500- 1000 4.26 5.30

300-500 g/pc 5.03 5.65 Italy CIF Oman

500-1000 5.33 5.99

1000-2000 5.03 5.65

CRUSTACEANS

Whiteleg shrimp/ PD, chemical treatment 31-40 pc/lb 7.47 9.30 Europe CFR Indonesia

Crevette pattes 100% net weight 41-50 6.83 8.50

blanches/Camarón treated with non-phosphate 51-60 6.59 8.20

patiblanco 61-70 6.43 8.00

Penaeus vannamei 71-90 6.18 7.70

91-120 6.10 7.60

Argentine red shrimp/ Head-on, shell-on 10-20 pc/kg 8.00 8.99 - Spain EXW Argentina

/Camarón/langostín argentino 20-30 6.80 7.64 -

30-40 6.70 7.53 -

Pleoticus muelleri 40-60 6.70 7.53 -

May 2019

May 2019

13




As stated

CRUSTACEANS (cont.)

Deep-water rose shrimp/ Farmed, organic, cooked 20-30 pc/kg 26.00 29.22 = France, wholesale Madagascar

Crevette rose du large/ 30-40 22.00 24.72 =

Gamba de altura/ 40-50 16.50 18.54 =

Parapenaeus longirostris Farmed, cooked 40-50 15.50 17.42 =

Fresh, organic, shell-on 32-34 pc/kg 24.00 26.97 =

Norway lobster/ Fresh - Whole, 4X1.5 kg 31-40 10.30 11.58 - Spain DDP Netherlands

Langoustine/Cigala 41-50 8.52 9.57

Nephrops norvegicus Tails 40-60 13.35 15.00

Whole 00 pc/kg 15.00 16.86 = Spain CIF Scotland

0 13.50 15.17 =

1 11.25 12.64 =

2 7.25 8.15 =

3 6.25 7.02 =

4 5.25 5.90 =

5 4.25 4.78 =

Fresh - whole 4 26.25 29.50

10- 15 18.00 20.23

5-9 pc/kg 24.05 27.03 Netherlands

11-15 13.86 15.58

16-20 9.45 10.62

20-30 8.64 9.71

31-40 5.61 6.30

41-50 5.81 6.53

Fresh - whole, headed 6-9 pc/kg 22.06 24.79 - Italy CPT Denmark/

11-15 13.50 15.17 - UK

16-20 9.98 11.22 -

21-30 8.90 10.00 +

31-40 4.88 5.48 +

41-50 3.90 4.38 -

European lobster/ Live - bulk 400-600 g/pc 35.00 39.33 = France delivered Ireland

Homard européen/ 600-800 25.00 28.10 to French vivier

Bogavante Fresh - whole Large 27.50 30.90 Italy CPT UK

Homarus gammarus small 29.49 33.14

400-600 g/pc 28.16 31.65 -

600-800 25.04 28.14

800-1000 29.00 32.59 -

> 1kg 29.00 32.59 +

American lobster/ Live hard shell 16.62 18.68 Canada

Homard américain/ > 3000g 16.19 18.19

Bogavante americano Live hard shell 450-550 g 16.39 18.42 USA

Homarus americanus Live soft shell 12.34 13.87

Popsicle < 450 g/pc CAN 23.00 19.31 17.20 Canada FOB Canada

(canner size) for European mkt

> 450 CAN 26.00 19.31 17.20

(market size)

Whole cooked netted lobster canners CAN 18.00 13.37 11.91 Europe CIF

market CAN 25.00 18.57 16.54

Live 9.74 12.13

May 2019

14




As stated

CRUSTACEANS (cont.)

Caribbean spiny lobster/ Tails 5-6 oz 12.65 15.75 Europe CIF Nicaragua

Langouste blanche/ 7-9 oz 27.00 33.62

Langosta común del Caribe 10-24 oz 25.24 31.42

Panulirus argus Whole, raw 13.65 17.00

Cooked 15.26 19.00

Scalloped spiny lobster/ Whole 100-200g 11.24 14.00 Taiwan CIF Yemen

Langouse festonnée/ 200-300 13.65 17.00

Langosta festoneada > 300 15.26 19.00

Panulirus homarus Whole, IWP 100-200g 11.24 14.00 Europe CIF

200-300 13.65 17.00

Edible crab/Tourteau/ Live, bulk T2 (13-16 cm) 4.98 5.60 + France Auction France

Buey de mar 500-700g 9.50 10.68

Cancer pagurus > 1kg 9.80 11.01

Spinous spider crab/ Fresh - female 5.30 5.96 Italy CPT UK

Araignée européenne/ male 4.50 5.06

Centolla europea/ female 4.24 4.77 + France

Maja squinado male 4.68 5.27 +

Fresh-female small 2.87 3.23

male small 2.87 3.23

BIVALVES

Oyster/Huître/Ostra Live No. 3 4.70 5.29 - France prod. Price/ Ireland/France

Crassostrea gigas average export price

60-100 g/pc 17.50 19.69 Spain CIF Netherlands

Italy

Ostrea edulis 95-110 g/pc 17.65 19.86 Netherlands

>130 14.62 16.45

Mussel/Moule/Mejillón Live - Bottom mussel Bulk 2.10 2.36 = France wholesale France

Mytilus edulis 1.80 2.03 = Netherlands

Mytilus galloprovincialis Live - Rope 60-80 pc/kg 2.00 2.25 = Spain

Fresh - whole 1.92 2.16 - Italy CPT Italy

1.40 1.58 = FCA Spain

2.15 2.42

1.92 2.16 = CPT

Mytilus chilensis IQF - shell-off, 7% glaze 200-300 pc/kg 2.90 3.26 - CIF Chile

Razor shell/Couteau/ Fresh S 5.00 5.63 - Spain CIF Ireland

Navajas - Solenidae M 8.60 9.68 -

L 12.15 13.67

Live 10-12 cm/pc 3.80 4.28 Netherlands

Great atlantic scalop/ Fresh whole shell, roe-on 4.00 4.50 + France wholesale France

Coquille-St- Jacques/ Fresh whole shell, roe-off 3.70 4.16 +

Vieira Fresh, meat, roe-on 28.50 32.07 +

Pecten maximus Frozen, meat, roe-on 28.00 31.51 = Europe

Frozen, meat, roe-off 27.50 30.95 =

Fresh, whole shell, bulk, roe-on 35.86 40.35 - Retail

Fresh, whole shell, bulk, roe-off 6.59 7.42

May 2019

May 2019

15




As stated

SALMON

Atlantic salmon/ Fresh - gutted, head-on 2-3 kg/pc 7.80 8.77 = France wholesale Norway

Saumon de l'Atlantique/ 3-4 7.90 8.88 +

Salmón del Atlántico 4-5 8.70 9.78 +

Salmo salar 5-6 8.70 9.78 +

6-7 8.70 9.78 +

2-3 kg/pc 8.20 9.22 = Scotland

Superior quality 10.50 11.80 -

Smoked- Fillet, vaccuum 1-2 kg/pc 30.50 34.28 =

reconstituted sides

Fresh- Fillet 3-4 kg/pc 12.50 14.05 + Norway

Smoked- Fillet, vaccuum 1-2 kg/pc 30.00 33.71 =

reconstituted sides

Fresh - gutted, head-on 1-2 kg/pc NOK 44.46 4.53 5.09 - Norway FOB Norway

2-3 NOK 51.57 5.25 5.90 -

3-4 NOK 58.35 5.95 6.68 -

4-5 NOK 60.83 6.20 6.96 -

5-6 NOK 62.95 6.41 7.21 -

6-7 NOK 65.35 6.66 7.48 -

7-8 NOK 69.68 7.10 7.98 +

8-9 NOK 68.21 6.95 7.81 +

> 9 NOK 68.44 6.97 7.83 +

Fresh 3-4 kg/pc 6.90 7.75 Spain CFR Norway

gutted, head-on 4-5 kg/pc 6.30 7.08 Tunisia CFR

5-6 7.85 8.82

IQF - salmon slices 9.73 10.93 Europe CFR

Fresh - salmon cubes 8x8x8 9.73 10.93

Fresh - Whole - Superior 2-3 kg/pc 5.57 6.26 Italy DDP Norway

3-4 5.93 6.66

4-5 6.00 6.74

5-6 6.04 6.79

6-7 6.05 6.80

7-8 7.40 8.32 +

8-9 5.98 6.72

9-10 6.02 6.77

Fresh- Whole 3-4 5.77 6.48

4-5 5.90 6.63

5-6 5.97 6.71

Fillet, cooked 5.09 5.72 FCA Italy

IQF portion, 10% glazing 100-150 g/pc 10.00 11.24 - Denmark

May 2019

16




As stated

TROUT

Trout/Truite/Trucha Whole, gutted, fresh on ice 0.25-0.4 kg/pc HUF 1219 3.77 4.23 Hungary ex-farm Hungary

Salmo trutta

Rainbow trout/ Fresh 300-400 g/pc 4.00 4.50 = Italy CPT Italy

Truite arc-en-ciel/ Gutted 150-300 g/pc 4.70 5.28 -

Trucha arco iris 300-500 g/pc 5.00 5.62 =

Oncorhynchus mykiss Fresh- whole 5.60 6.29 = France wholesale France

Fillet 9.20 10.34 =

Fillet, smoked 26.00 29.22 =

Whole, gutted, bulk 12.14 13.64 - Retail

FRESHWATER FISH

Carp/Carpe/Carpa Live 1.2-5 kg/pc HUF 609 1.88 2.11 Hungary Hungary

Cyprinus spp. Fresh, whole, gutted, head-off 0.7-4.5 kg/pc HUF 1016 3.14 3.52 ex farm

Fresh on ice - slices HUF 1262 3.90 4.38 EXW

Fresh on ice - fillets HUF 1402 4.33 4.86

Crucian Carp/Carassin Live 0.45-0.9 kg/pc HUF 392 1.21 1.36

Carpín

Carassius carassiusGrass Carp/ Carpe Live 0.8-3 kg/pc HUF 701 2.17 2.43

chinoise/Carpa China Fresh, whole, gutted, head-off HUF 1093 3.38 3.79

Ctenopharyngodon idellusNile perch/Perche du Fillet - skinless 300-500 g/pc 4.42 5.50 EU CFR Uganda

Nil/Perca del Nilo Interleaved, 100% net weight 500-1000 5.18 6.45

Lates niloticus Fresh whole 200-400 g/pc 2.56 2.88 Italy FCA

yellow 200-400 g/pc 4.58 5.15

red 200-400 g/pc 2.45 2.75 Tanzania

green 200-400 g/pc 3.68 4.14

Fresh fillet 200-400 g/pc 5.27 5.92

400-700 3.63 4.08

Fillet - skinless, PBI, IWP 500-1000 g/pc 5.18 6.45 Spain CFR

Pike perch/Sandre/ - Fillet - skin-on- Wild HUF 3858 11.92 13.38 Hungary EXW Poland

Lucioperca Fresh on ice- whole, gutted, 0.27-0.85 kg/pc HUF 2423 7.49 8.40 Hungary

Sander lucioperca head-on

Nile Tilapia/Tilapia du Fillet - skinless, IQF, PBO 5-7 oz/pc 3.85 4.00 Spain CFR China

Nil/Tilapia del Nilo non-treated, 10% glaze

Oreochromis niloticusNorth African catfish/ Fresh - fillets skinless HUF 2034 6.28 7.05 Hungary Hungary

Poisson chat nord- Fresh - fillets skin-on HUF 2034 6.28 7.05 ex farm

africaine/ pez gato Fresh, whole, gutted, head-off 0.6-1.5 kg/pc HUF 1262 3.90 4.38

Clarias gariepinus Fresh, whole, gutted, head-on 0.5- 2 kg/pc HUF 665 2.05 2.31

European catfish/ Live 0.8- 4 kg/pc HUF 1682 5.20 5.83 Hungary Hungary

Silure glane/Siluro 2.5-8 HUF 1928 5.96 6.68

Silurus glanis Fresh on ice - slices HUF 2454 7.58 8.51 ex farm

Fresh on ice - fillets HUF 3295 10.18 11.42

Striped catfish/Silure Fillet, thawed 3.65 4.10 Italy CIF Vietnam

requin/Tiburón pangasio Fillet, IQF, white - 20% glaze 120-170 g/pc 2.02 2.27 CPT

Pangasius hypophthalmus 170-220 2.02 2.27

Fillet, IQF, white - 5% glaze 3.09 3.47

Fillet, IQF, white - 20% glaze 120-170-220 1.77 2.20 Spain CFR

Fillet, 100% net weight, IQF g/pc 2.01 2.50

Fillet, 100% net weight, interlvd 1.97 2.45

May 2019

May 2019

17




As stated

NON-TRADITIONAL

SPECIESSturgeon/Sturgeon/ Frozen - Whole 1.5-2 kg/pc 5.00 5.62 = France CIF France

Esturione Gutted 5-7 kg/pc 6.50 7.30 =

Acipenseridae Fillets 200-300 g/pc 11.50 12.92 =

800-1000 11.50 12.92 =

A.baeri Caviar (Aquitaine) metal boxes 9.00 10.11 =

Ribbonfish 300-1500 g/pc 2.50 2.81 Europe CFR Senegal

Trichiurus lepturus Whole, IWP 100-200 g/pc 2.89 3.60 Taiwan CIF Yemen

200-300 2.89 3.60

300-500 2.57 3.20

500-700 2.41 3.00

700-1000 2.41 3.00

European eel/ Smoked Medium 47.00 52.82 = France wholesale Europe

Anguille d'Europe/

Anguila europea

Anguilla anguillaDusky grouper H&G 3-5 kg/pc 4.50 5.60 Europe CIF Yemen

Mérou noir/Mero moreno > 5 4.50 5.60

Epinephelus marginatus IWP, gutted > 3 kg/pc 4.02 5.00

White grouper/ Whole, gutted 3-5 kg/pc 4.98 6.20

Merou blanc/Cherna de ley 5-10 4.42 5.50

Epinephelus aeneus > 10 4.42 5.50

Whole 1- 2 kg/pc 10.36 12.90 Italy FCA Mauritania

2- 4 11.90 11.43

4- 7 12.68 12.79

7- 10 12.23 12.88

Crimson jobfish Whole, gutted 2- 3 kg/pc 2.77 3.45 Europe CIF Yemen

Colas fil/Panchito hebra. 3- 5 2.77 3.45

Pristipomoides filamentosus 5- 10 2.77 3.45

Spangled emperor/ Whole, gutted 1- 2 kg/pc 2.41 3.00

Empereur moris/ 2-3 2.61 3.25

Emperador relámpago 3-5 2.65 3.30

Lethrinus nebulosus IQF, H&G 3- 5 2.81 3.50

Common dolphinfish (Mahi Whole, gutted 2-3 kg/pc 2.45 3.05

Mahi)/Coryphène 3- 5 2.45 3.05

commune/ Lampuga 5- 10 2.45 3.05

Coryphaena hippurus

May 2019

18




As stated

SEABASS/SEABREAM/

MEAGRESeabass/Bar, Fresh - whole 200-300 g/pc 3.30 3.71 = Greece FOB Greece

Loup/Lubina farmed 300-450 3.50 3.93 -

Dicentrarchus labrax 450-600 3.70 4.16 =

600-800 5.30 5.96 =

800-1000 6.00 6.74 =

> 1000 8.80 9.89 =

200-300 g/pc 3.50 3.93 = Italy CIF

300-450 3.70 4.16 -

450-600 3.90 4.38 =

600-800 5.50 6.18 =

800-1000 6.20 6.97 =

> 1000 9.00 10.11 =

Fresh - whole 200-300 g/pc 3.55 3.99 = France CIF

farmed 300-450 3.75 4.21 -

450-600 3.95 4.44 =

600-800 5.55 6.24 =

800-1000 6.25 7.02 =

> 1000 9.05 10.17 =

200-300 g/pc 3.54 3.98 = Spain CIF

300-450 3.74 4.20 -

450-600 3.94 4.43 =

600-800 5.54 6.23 =

800-1000 6.24 7.01 =

> 1000 9.04 10.16 =

SEABASS/SEABREAM/

MEAGRE (cont.)Seabass/Bar, Fresh - whole 200-300 g/pc 3.57 4.01 = Germany CIF Greece


Dicentrarchus labrax 450-600 3.97 4.46 =

600-800 5.57 6.26 =

800-1000 6.27 7.05 =

> 1000 9.07 10.19 =

200-300 g/pc 3.55 3.99 Portugal CIF

300-450 3.75 4.21

450-600 3.95 4.44

600-800 5.55 6.24

800-1000 6.25 7.02

> 1000 9.05 10.17

200-300 g/pc 3.73 4.19 = UK CIF

300-450 3.93 4.42 -

450-600 4.13 4.64 =

600-800 5.73 6.44 =

800-1000 6.43 7.23 =

> 1000 9.23 10.37 =

May 2019

May 2019

19




As stated

SEABASS/SEABREAM/

MEAGRE (cont.)Seabass/Bar, Fresh - whole 200-300 g/pc 2.84 3.19 - Italy FCA Greece


Dicentrarchus labrax 450-600 3.44 3.87 -

600-800 4.82 5.42 -

800-1000 6.11 6.87 -

1000-1500 7.92 8.90 -

1500- 2000 9.34 10.50 -

> 2000 12.57 14.13 -

200-300 g/pc 4.50 5.06 Spain CIF Canary Island

300-400 4.50 5.06 (Spain)

400-600 4.00 4.50 -

600-800 4.30 4.83 -

800-1000 5.50 6.18 -

1000-1500 9.12 10.25

1500-20000 12.50 14.05

Wild 1000-2000 g/pc 10.80 12.14 France

2000-3000 11.80 13.26

3000-4000 14.30 16.07

Fresh - whole - wild 600-800 9.00 10.11 + Italy CPT Egypt

Mediterranean 800-1000 9.00 10.11 +

1000-2000 10.21 11.47 -

> 2000 9.68 10.88 -

Farmed - Orbetello Large 10.70 12.02 = FCA Italy

Medium 9.70 10.90 =

Small 7.60 8.54

SEABASS/SEABREAM/

MEAGRE (cont.)Gilthead seabream/ Fresh - whole 200-300 g/pc 3.70 4.16 = Greece FOB Greece

Dorade royale/Dorada farmed 300-450 4.10 4.61 =

Sparus aurata 450-600 4.20 4.72 =

600-800 5.20 5.84 =

800-1000 6.50 7.30 =

> 1000 8.50 9.55 =

200-300 g/pc 3.90 4.38 = Italy CIF

300-450 4.30 4.83 =

450-600 4.40 4.94 =

600-800 5.40 6.07 =

800-1000 6.70 7.53 =

> 1000 8.70 9.78 =

200-300 g/pc 3.95 4.44 = France CIF

300-450 4.35 4.89 =

450-600 4.45 5.00 =

600-800 5.45 6.12 =

800-1000 6.75 7.59 =

> 1000 8.75 9.83 =

May 2019

May 2019

20




As stated

SEABASS/SEABREAM/

MEAGRE (cont.)Gilthead seabream/ Fresh - whole 200-300 g/pc 3.94 4.43 = Spain CIF Greece

Dorade royale/Dorada farmed 300-450 4.34 4.88 =

Sparus aurata 450-600 4.44 4.99 =

600-800 5.44 6.11 =

800-1000 6.74 7.57 =

> 1000 8.74 9.82 =

200-300 g/pc 3.97 4.46 = Germany CIF

300-450 4.37 4.91 =

450-600 4.47 5.02 =

600-800 5.47 6.15 =

800-1000 6.77 7.61 =

> 1000 8.77 9.86 =

200-300 g/pc 3.95 4.44 = Portugal CIF

300-450 4.35 4.89 =

450-600 4.45 5.00 =

600-800 5.45 6.12 =

800-1000 6.75 7.59 =

> 1000 8.75 9.83 =

200-300 g/pc 4.13 4.64 = UK CIF

300-450 4.53 5.09 =

450-600 4.63 5.20 =

600-800 5.63 6.33 =

800-1000 6.93 7.79 =

> 1000 8.93 10.04 =

Gilthead seabream/ wild 600-800 g/pc 16.31 18.33 - Italy FCA Morocco

Dorade royale/Dorada 800-1000 18.47 20.76 +

Sparus aurata 1000-2000 19.41 21.81 +

> 2000 18.51 20.80

farmed 200-300 g/pc 3.97 4.46 + Greece

300-400 4.12 4.63 +

400-600 4.14 4.65 +

wild 400-600 g/pc 10.00 11.24 + CPT Egypt

600-800 10.00 11.24 +

800-1000 10.00 11.24 +

1000-2000 12.00 13.49 +

farmed Orbetello Large 10.70 12.02 = FCA Italy

Medium 9.70 10.90 =

Small 7.40 8.32

Wild 500-700 g/pc 9.44 10.61 Morocco

700-1000 9.57 10.75

1000-2000 9.02 10.14

May 2019

21




As stated

SEABASS/SEABREAM/

MEAGRE (cont.)Red porgy/Pagre/Pargo wild 600-800 g/pc 19.00 21.35 DAP Tunisia

Pagrus pagrus 800-1000 17.50 19.67

White seabream/Sar/Sargo 8.02 9.01 CPT Senegal

Diplodus sargus farmed 300-500 g/pc 8.50 9.55 Portugal

Japanese threadfin bream/ Whole 100-200 g/pc 1.57 1.95 Vietnam CIF Yemen

Cohana japonaise/ 200- 300 1.81 2.25

Baga japonesa 300- 500 1.81 2.25

Nemipterus japonicus Whole, frozen at sea, block 100- 200 g/pc 2.22 2.76 USA CIF

> 200 2.54 3.16

Santer seabream/ 500-1000 g/pc 6.96 7.82 Italy CPT Oman

Denté nufar/Dentón nufar 1000-2000 6.96 7.82

Cheimerius nufar

Meagre/Maigre Fresh - Whole 500-1000 g/pc 5.85 6.57 + Italy FCA Greece

commun/Corvina farmed 1000-2000 5.18 5.82 -

Argyrosomus regius > 2000 6.19 6.96 +

> 3000 6.58 7.39 -

> 2000 g/pc 7.57 8.51 CIF

wild 600-800 g/pc 6.30 7.08 CPT Egypt

800-1000 5.50 6.18 +

1000-2000 5.62 6.32 +

2000-4000 5.60 6.29 +

Fresh- whole, wild > 1000 g/pc 10.50 11.80 - France wholesale France

May 2019

7

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish

All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including

purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Aquaculture Department - Food and Agriculture Organization, Viale delle Terme di Caracalla, 00153 Rome, Italy.

PRICE REFERENCE (INCOTERMS 2010)

CFR Cost and Freight

CIF Cost, Insurance and Freight

CIP Carriage and Insurance Paid To

CPT Carriage Paid To

DAT Delivered at Terminal

DAP Delivered at Place

DDP Delivered Duty Paid

EXW Ex Works

FCA Free Carrier

FAS Free Alongside Ship

FOB Free on Board

PRODUCT FORM

C&P Cooked and Peeled

FAS Frozen at Sea

H&G Headed and Gutted

HOG Head on Gutted (salmon)

IQF Individually Quick Frozen

IWP Individually Wrapped Pack

PBI Pinbone In

PBO Pinbone Off

PD Peeled and Deveined

PTO Peeled Tail On

PUD Peeled, Undeveined

SYMBOLS

+ Price increased in original currency

since last report

- Price decreased in original currency

since last report

= Updated but unchanged price

* New insertion

Not updated since last issue

CURRENCY RATES

US$ EUR

Canada CAD 1.35 1.51

Hungary HUF 288.41 323.71

Norway NOK 8.74 9.81

USA USD 1.25

EU EUR 0.89

Denmark DKK 6.65 7.47

Russia RUR 65.35 73.59

Exchange Rates 14.5.2019

The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, Nada Bougouss, Felix Dent, and Silvio Alejandro Ricardo Catalano Garcia.

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