LA DOLCE VITAR I S TORANTE •E •P I Z Z ER I A

La Dolce Vita Ristorante Ph 07 3368 1191

*Corkage $2.50 pp (bottled wine only) 17.5% surcharge on Public Holidays due to increased costs. One bill per table*

D I N N E R M E N U

GF = gluten free meal or sauce, V = vegetarian and H = Halal chicken . Gluten free pasta available

PA N E ( B r e a d s )PIZZA BIANCA - Pizza bread brushed with garlic and olive oil $9.9

BRUSCHETTA - Toasted ciabatta bread topped with diced tomato, garlic and basil $7.9

BRUSCHETTA CON FUNGHI TRIFOLATI - Toasted ciabatta bread

topped with sautéed mushrooms and asiago cheese $8.9

GARLIC BREAD - Toasted ciabatta bread with garlic butter $6.5

TRIO OF ITALIAN DIPS with toasted ciabatta bread $9.9

I N S A L AT E ( S a l a d s )CAESAR - Cos lettuce, crisp bacon, croutons and parmesan cheese topped with

white anchovies and a traditional dressing $14.9 (with chicken $17.9 H)

INSALATA CON CARCIOFI E RUCOLA - Rocket salad with Roman artichokes,

parmesan cheese and a balsamic dressing $11.9 V, GF

MEDITERRANEA - Fetta cheese, grilled eggplant, olives, tomato and cucumber tossed with

mixed lettuce and spanish onions in a balsamic dressing $13.9 V, GF

POLLO PICCANTE - Pan fried chicken breast with onion and capsicum

finished with sweet chilli dressing served on mixed greens $16.9 H

P R I M I P I AT T I ( E n t r é e s )MINESTRA DEL GIORNO - Soup of the day (please ask our wait staff) $9.9

ANTIPASTO TRADIZIONALE - Prosciutto, ham, salami, provolone cheese, balsamic onions,

Roman artichokes, roasted capsicum, olives and toasted ciabatta $17.9

POLIPO ALLA GRIGLIA - Grilled baby octopus marinated in olive oil, garlic, lemon and parsley

served with crusty Italian bread $17.9

RAVIOLI IMPANATI - Pumpkin filled ravioli crumbed and deep-fried served with a creamy four cheese sauce $16.9 V

CALAMARI PICCANTI - Calamari dusted in flour and fried with a salt and pepper chilli crust,

served with lime mayonnaise $16.9

P I Z Z E T R A D I T I O N A L IMARGHERITA - Tomato, mozzarella, fresh basil and extra virgin olive oil $18 V

PROSCIUTTO - Tomato, bocconcini cheese, fresh prosciutto and extra virgin olive oil $21

SALSICCIA - Tomato, mozzarella, sundried tomato, pork sausage and black olives $19

CAPRICCIOSA - Tomato, mozzarella, ham, artichokes, mushrooms and black olives $21

GAMBERI - Tomato, mozzarella, prawns, garlic, fresh rocket and chilli $22

PEPPERONI - Tomato, mozzarella, pepperoni, onion and black olives $19

SICILIANA - Bocconcini cheese, white anchovies and cherry tomatoes $21

SALMONE - Bocconcini cheese, smoked salmon, spanish onion and baby capers $21

LA DOLCE VITAR I S TORANTE •E •P I Z Z ER I A

La Dolce Vita Ristorante Ph 07 3368 1191

*Corkage $2.50 pp (bottled wine only) 17.5% surcharge on Public Holidays due to increased costs. One bill per table*

D I N N E R M E N U

GF = gluten free meal or sauce, V = vegetarian and H = Halal chicken . Gluten free pasta available

PA S TA E R I S O T T OFETTUCCINE CON POLPETTE - Fettuccine pasta served with traditional Italian style beef meatballs

in a rich tomato and basil sauce $21

RAVIOLI CON FUNGHI - Hand made large pillows of pasta filled with Porcini mushrooms and ricotta cheese

in a fresh sage and butter sauce with sautéed leeks, black pepper and cream $23 V

GNOCCHI SORRENTINA - Potato dumplings tossed in a fresh basil and Napoli sauce with mozzarella cheese $19 V

FETTUCCINE CON POLLO - Fettuccine pasta tossed with chicken, spinach and semi-dried tomatoes

finished in a cream sauce $21 H

TORTELLINI ALFREDO - Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream and parmesan sauce $19

PENNE ALLA MATRICIANA - Penne pasta tossed with pancetta, chilli, garlic and olive oil

in a rich tomato and basil sauce $19 GF

SPAGHETTI ALLA MARINARA - Spaghetti tossed with prawns, calamari, octopus,

mussels and moreton bay bugs in a tomato and basil sauce $26 GF

FETTUCCINE SALSICCIA - Fettuccine pasta with Italian pork sausage, garlic, chilli

and black olives in a napoli sauce $22 GF

RISOTTO CON GAMBERI E FUNGHI - Risotto with grilled green prawns, mushrooms, garlic,

and white wine finished with fresh herbs and a tomato and basil sauce $24 GF

SPAGHETTI PRIMAVERA - Spaghetti tossed with mixed grilled vegetables in a garlic, basil and tomato sauce $19 V, GFSPAGHETTI PRIMAVERA - Spaghetti tossed with mixed grilled vegetables in a garlic, basil and tomato sauce $19 V, GFSPAGHETTI PRIMAVERA

S E C O N D I P I AT T I ( M a i n s )FILETTO DI MANZO - Grilled 250g eye fillet with a green peppercorn, brandy and mustard sauce

served with potato gratin and green beans $33

POLLO RIPIENO - Oven baked chicken breast filled with pesto and bocconcini cheese

served on a creamy herb risotto with a thyme and white wine sauce $29

BISTECCA ALLA FIORENTINA - Grilled 450g T-bone steak served with mash, sautéed spinach and a mushroom sauce $32

COTOLETTA DI VITELLO - Crumbed veal medallions pan fried, served with potato gratin and Italian caponata

(Italian style sautéed vegetables) $31

ANGNELLO AL FORNO - Oven baked herb crusted lamb rack served on potato mash,

with sautéed spinach and a sun dried tomato and balsamic jus $34

SALMONE AL LIMONE - Pan fried Atlantic Salmon served with grilled asparagus, potato mash,

cherry tomatoes and a lemon butter sauce $34

PESCE DEL GIORNO - Fish of the day, please ask our wait staff $POA

C O N T O R N I ( S i d e D i s h e s )SEASONAL VEGETABLES - Assortment of sautéed seasonal vegetables $7.9 V, GF

FRIES - Basket of fries served with aioli $6.5 V

INSALATA VERDE - Mixed lettuce with cucumber and extra virgin olive oil $6.5 V, GF

INSALATA DI POMODORO - Tomatoes with spanish onion, basil leaves, extra virgin olive oil and black pepper $7.9 V, GF