l soi gro ava wa biohorizon.documentation.ird.fr/exl-doc/pleins_textes/divers15-02/... · e new...

8
161 L w M es A g m R tr ye ag an us la co T in w lo fo w st pr pl in th U ha se ag na gr ye ca tr 12 ha th fr pr P ac tim ev so pe to or Land re with na Mexico - Recup species locales Agave forestry rasses plante mezcal and oth Rehabilitation o ees and/or fru ears), sustaina gave and/or co nd/or wood. Be se as food, fod and degradatio ontrols soil ero he main purpo ncome for the f which is the ma ocal farmers hi odder are com while agave ha tay in the com reserved and i lant associatio nto productive he new soil cov Unlike most a arvesting the eeds with a 90 gave forestry p ative agaves, reenhouse and ear. At the beg attle grazing fo ees, shrubs an 2 years depen arvesting, the f he plot while th om the heart rocess 25 agav overty levels ccounts for on me to install verywhere and oil erosion. Loc eople who take o the Michoacá rigin for mezca eclama ative sp eración de tier s de agaves, a y land reclama ed through par her products i of degraded lan uit trees, shrub able productio osmetic and m etween the ag dder and/or me on, continuous osion and runof ose is to achiev farmer. This a ain cause of so gh incomes. T mplements of a rvesting is a m mmunities inst increased usin ns are effective soil sequester ver. gave, Agave seeds from n 0% success ra plantations set trees and s d nursery man ginning of the or at least the nd grasses is nding on the flower from the he 50 kg hear and requires ve plants (1.5 t in the area a ly 10 to 20% o soil erosion d the number cals know how e wild plants fr án of Ocampo al by the author ation by pecies rras degradada arboles y herba ation system w rticipatory act n order to gen nd is achieved bs and grasse on of a traditio medicinal produ gave plants, na edicinal product s planted rows ff. ve sustainable llows reducing oil erosion in th Trees, shrubs a agave productio male activity. A tead of emigr ng native plant e at controlling rs carbon and inaequidens ative plants in ate of germina t up to control shrubs, seedli naged by the o rainy season, first two years done annually e degree of e stem has to rt of the agave an average o tonnes), which are medium to of the total fam protection sys of animals is w to produce m rom their lands o state capital rities will enhan y agav as por agavefor aceas (Spanish with native aga tion for a sust nerate high in using native a es to create, o onal alcoholic ucts, and/or fib ative vegetation ts. Depending s of agave pro land rehabilita the amount o his region. The and grasses fo on and are pr As it is very a ating to cities s (agaves, tree g plant pests an increases wat reproduces f n the fields. O ation, which is soil erosion. A ngs and sma owners and ten these are pla s after planting y, but for the a soil degradati be cut. The lea e (“piña”) is rem of three weeks produces abo o high and th mily budget. Pe stems in the increasing ann mezcal, but the to process the and the recog nce its value fo ve fores restería con h) aves, trees, sh tainable produ comes for far agave (Agave over the mediu drink (mezca bres and/or fod n is managed on the slope a ovide a ’green ation while gen of livestock and e production of or medicinal us rocessed main attractive financ s or abroad. B es, shrubs, gra nd diseases. T ter availability from seed, w One plant gene s enough to co After harvestin all plants are nants of the la nted in plots p g. The harvesti agaves only on ion. Some m aves are then moved. Mezca s and at leas ut 300 litres of he income fro eople, therefore fields. Cattle nually, which a ey prefer to buy em. The proxim gnition of the d or future produc stry hrubs and uction of rmers. inaequidens), um-term (7-10 al) made from dder for cattle or planted for nd the level of n’ barrier that nerating a high d overgrazing, f mezcal gives ses, food, and nly by women, cially, farmers Biodiversity is asses). These Turning eroded as a result of which requires erates 80,000 over 25 ha of ng seeds from raised in a and in the first protected from ing activity for nce every 7 to months before cut and left in al is produced t two men to mezcal. om agriculture e, do not have graze freely also increases y it from other mity of the site designation of ction. Above left: N "maguey bru(Acrisol type) de Ocampo s Above right: Agave cuprewithout a tree de Ocampo s Location: MRegion: Coin Technology Conservatio Stage of inte reclamation o Origin: Deve research, rec introduced th ago) Land use: G (before), MixClimate: sem WOCAT data cdewocat.uni DESIRE site his.eu/en/coiRelated appeconomic beCompiled by Recherche pFrance and Universidad M Hidalgo (UMS Date: 1 st Oct Native agave (to") freshly pla ) in the Cointzistate (Photo: C : Example of a ata (“maguey p e cover. Titzio state (Photo: A orelia municipa ntzio watershearea: 0.1 - 1 k on measure: vervention: reh of denuded lan eloped through cent (<10 years hrough project, Grazing land: Eed: Agroforestmi-arid, temper abase referen ibe.ch/wocatQinformation: ntzio-mexico roach: Particip nefits of agave y: Christian Prour le Dévelop Alejandro MarMichoacana SSNH), Mexico 2010, updated A. inaequidens nted on eroded o basin, Micho C. Prat, IRD) plantation (20 papalote”) with project, Michoa A. Martínez, UM ality d, Michoacán s km 2 egetative abilitation / d experiments / s ago); externa recent (<10 ye xtensive grazin ry (after) ate ce: QT MEX00 T http://www.des pative actions f e forestry (Mexat, Institut de ppement (IRD), tínez Palacios, an Nicolas de d Nov 2011 s; d soil acán 02) of and acán MSNH) state ally / ears ng land 02 on sire- for 002) SLM Technology: Land reclamation by forestry with native species, Mexico DESIRE – WOCAT 2012

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Page 1: L Soi Gro Ava Wa Biohorizon.documentation.ird.fr/exl-doc/pleins_textes/divers15-02/... · e new soil cov nlike most a rvesting the eds with a 90 ave forestry p tive agaves, eenhouse

161

Lw

Mes

Agm Rtryeaganuslaco TinwlofowstprplinthUhaseagnagryecatr12hathfrprPactimevsopetoor

Land rewith naMexico - Recup

species locales

Agave forestryrasses plante

mezcal and oth

Rehabilitation oees and/or fruears), sustainagave and/or cond/or wood. Bese as food, fod

and degradatioontrols soil ero

he main purponcome for the fwhich is the maocal farmers hiodder are comwhile agave hatay in the comreserved and ilant associatio

nto productive he new soil covUnlike most a

arvesting the eeds with a 90gave forestry pative agaves, reenhouse andear. At the begattle grazing foees, shrubs an2 years depenarvesting, the f

he plot while thom the heart rocess 25 agavoverty levels ccounts for onme to install verywhere andoil erosion. Loceople who take

o the Michoacárigin for mezca

eclamaative sp

eración de tiers de agaves, a

y land reclamaed through parher products i

of degraded lanuit trees, shrubable productioosmetic and metween the ag

dder and/or meon, continuousosion and runof

ose is to achievfarmer. This a

ain cause of sogh incomes. T

mplements of arvesting is a mmmunities instincreased usinns are effectivesoil sequester

ver. gave, Agave seeds from n0% success raplantations set

trees and sd nursery manginning of the or at least the nd grasses is nding on theflower from thehe 50 kg hearand requires

ve plants (1.5 tin the area aly 10 to 20% osoil erosion

d the number cals know howe wild plants frán of Ocampoal by the author

ation bypecies rras degradadaarboles y herba

ation system wrticipatory actn order to gen

nd is achievedbs and grasseon of a traditiomedicinal produgave plants, naedicinal products planted rowsff.

ve sustainable llows reducing

oil erosion in thTrees, shrubs aagave productiomale activity. Atead of emigr

ng native plante at controllingrs carbon and

inaequidens ative plants inate of germinat up to controlshrubs, seedlinaged by the o

rainy season, first two yearsdone annually

e degree of e stem has to rt of the agave

an average otonnes), which are medium toof the total famprotection sysof animals is

w to produce mrom their landso state capital rities will enhan

y agav

as por agaveforaceas (Spanish

with native agation for a sustnerate high in

using native aes to create, oonal alcoholic ucts, and/or fibative vegetationts. Depending s of agave pro

land rehabilita the amount o

his region. Theand grasses foon and are prAs it is very arating to citiess (agaves, tree

g plant pests anincreases wat

reproduces fn the fields. Oation, which is

soil erosion. Angs and sma

owners and tenthese are pla

s after plantingy, but for the asoil degradatibe cut. The lea

e (“piña”) is remof three weeksproduces abo

o high and thmily budget. Pestems in the increasing ann

mezcal, but the to process theand the recog

nce its value fo

 

ve fores

restería con h)

aves, trees, shtainable producomes for far

agave (Agave over the mediu

drink (mezcabres and/or fodn is managed on the slope aovide a ’green

ation while genof livestock ande production ofor medicinal usrocessed mainattractive financs or abroad. Bes, shrubs, grand diseases. Tter availability

from seed, wOne plant genes enough to coAfter harvestinall plants arenants of the lanted in plots p

g. The harvestiagaves only onion. Some maves are then moved. Mezcas and at leasut 300 litres of he income froeople, therefore

fields. Cattle nually, which aey prefer to buyem. The proximgnition of the dor future produc

stry

hrubs and uction of rmers.

inaequidens), um-term (7-10 al) made from dder for cattle or planted fornd the level of n’ barrier that

nerating a high d overgrazing, f mezcal givesses, food, and nly by women, cially, farmers Biodiversity is asses). These

Turning eroded as a result of

which requires erates 80,000 over 25 ha of ng seeds from

raised in a and in the first protected from ing activity for

nce every 7 to months before

cut and left in al is produced t two men to mezcal.

om agriculture e, do not have

graze freely also increases y it from other mity of the site designation of ction.

Above left: N"maguey brut(Acrisol type)de Ocampo sAbove right:Agave cupreawithout a treede Ocampo s Location: MoRegion: CoinTechnology ConservatioStage of intereclamation oOrigin: Deveresearch, recintroduced thago) Land use: G(before), MixeClimate: semWOCAT datacdewocat.uniDESIRE site his.eu/en/coinRelated appreconomic benCompiled byRecherche poFrance and AUniversidad MHidalgo (UMSDate: 1st Oct

Native agave (Ato") freshly pla) in the Cointziostate (Photo: C: Example of a ata (“maguey pe cover. Titzio state (Photo: A

orelia municipantzio watershedarea: 0.1 - 1 k

on measure: veervention: rehof denuded laneloped through cent (<10 yearshrough project,

Grazing land: Exed: Agroforestr

mi-arid, temperabase referenibe.ch/wocatQT information: ntzio-mexico roach: Participnefits of agavey: Christian Praour le DévelopAlejandro MartMichoacana SaSNH), Mexico 2010, updated

A. inaequidensnted on erodedo basin, Micho

C. Prat, IRD) plantation (20

papalote”) with project, Michoa

A. Martínez, UM

ality d, Michoacán s

km2 egetative abilitation / d experiments /

s ago); externarecent (<10 ye

xtensive grazinry (after) ate ce: QT MEX00T http://www.des

pative actions fe forestry (Mex0at, Institut de ppement (IRD),tínez Palacios, an Nicolas de

d Nov 2011

s; d soil acán

02) of and

acán MSNH)

state

ally / ears

ng land

02 on

sire-

for 002)

SLM Technology: Land reclamation by forestry with native species, Mexico DESIRE – WOCAT 2012

Page 2: L Soi Gro Ava Wa Biohorizon.documentation.ird.fr/exl-doc/pleins_textes/divers15-02/... · e new soil cov nlike most a rvesting the eds with a 90 ave forestry p tive agaves, eenhouse

162 DESIRE – WOCAT Desire for Greener Land

Soil d

Tolera(intensSensisensit

ClassLand cattle.

Land u

extensivland (be

Stage

Main cDirect Indirec

Main t- impro- incre- prom

fodde- contr- sedim

EnvirNatur

Avera(mm)

depth (cm)

0-20 20-50 50-80 80-120 >120

ant of climaticsities and amotive to climatiive to the clima

sification use problems

use

ve grazing fore)

agrofor(after)

of interventio

Prevention Mitigation / RRehabilitatio

causes of landcauses - huma

ct causes: pove

technical funcovement of groase of biomass

motion of vegetaer) rol of concentrament retention

ronment al Environmen

age annual rai

> 4000 3000-4000 2000-3000 1500-2000 1000-1500 750-1000 500-750 250-500 < 250

GroSoiSoiTopSoi

c extremes: teunt), wind storic extremes: Tatic extremes a

s: Soil erosion

restry

on

Reduction on

d degradationan induced: soerty / wealth

ctions: ound cover s (quantity) ation species a

ated runoff: reta/ trapping, sed

nt

nfall Alti

owing season(l texture: medl fertility: med

psoil organic ml drainage/inf

mperature incrms / dust storm

The native planand are used to

n by water due

Climate

semi-arid, subtropics

Origin

LEE

n: il management

and varieties (q

ain / trap diment harvesti

itude (m a.s.l.)

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rease, seasonams, floods, drounts used with tho living in these

e to storms an

De

soil watetopseroseros

Land user's initiExperiments / reExternally introd

t, overgrazing.

quality, eg palat

ng

)

> 403000-402500-302000-251500-201000-15 500-10 100-5 <1

 

(June to Novemne / heavy (clay

low m (1-3%), low ium

al rainfall increaughts / dry spehis technology e extreme cond

d improper lan

egradation

erosion by er: loss of soil / surface sion, gully sion,

bdrvcacd

iative: traditionesearch: < 10 duced: < 10yea

table

Seco- imp- imp- incr- con- con- con- wat- imp

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000 000 000 500 000 500 000 500 100

mber) y)

(<1%)

SoilowGroAvanonWausaBio

ase, seasonal ells, decreasingare adapted toditions.

nd use, mainly

biological degradation: reduction of vegetation cover, quality and species composition / diversity decline

al (< 50 years years ago ars ago

ondary technicprovement of suprovement of torease of infiltrattrol of raindroptrol of dispersetrol of concenter harvesting /

provement of w

Landform

plateauridgesmountahill slopfootslovalley f

il water storagw ound water tabailability of sune ater quality: foable odiversity: high

rainfall decreasg length of growo the local clima

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Conserva

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Level of t

ago)

 

cal functions: urface structureopsoil structure tion

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ater quality, bu

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Page 3: L Soi Gro Ava Wa Biohorizon.documentation.ird.fr/exl-doc/pleins_textes/divers15-02/... · e new soil cov nlike most a rvesting the eds with a 90 ave forestry p tive agaves, eenhouse

163SLM Technology: Land reclamation by forestry with native species, Mexico DESIRE – WOCAT 2012

 

Human Environment

Mixed land per household (ha)

<0.5 0.5-1 1-2 2-5 5-15 15-50 50-100 100-500 500-1,000 1,000-10,000 >10,000

Land user: groups / community, small scale land users, common / average land users, men and women Population density: 10-50 persons/km2 Annual population growth: 1 - 2% Land ownership: communal / village, “ejido” Land use rights: communal (organised): "ejido" is the community organisation in Mexico: land belongs to the state but it is managed by the community. Some areas can be used by everybody; others are assigned to the land user families. Water use rights: water concession given by National Water Authority to the “ejido” Relative level of wealth: average (owning 34% of the land); poor (owning 33%), very poor (owning 33%)

Importance of off-farm income: Off-farm incomes represent between 80-90% of the annual incomes: "external" job, business, trade, or by money sent by family members from the USA Access to service and infrastructure: moderate: technical assistance, employment (e.g. off-farm), financial services; high: health, education, market, energy, roads & transport, drinking water and sanitation Market orientation: mixed (subsistence and commercial)

Technical drawing Agave production is based on planting them with trees along the contour. Herbaceous plants are maintained / planted or sown between the plants. Depending on the slope, one or more dense lines of agaves (1 plant every 25 cm) is planted for control of soil erosion and runoff, including a lateral gradient to the gully which will evacuate the excessive runoff. Footpaths are planned for the maintenance of the plantation (Design of Alejandro Martinez).

Implementation activities, inputs and costs Establishment activities Establishment inputs and costs per ha

1. Selection and collection of agave and tree seeds 2. Building of greenhouses incl. soil and organic matter 3. Fencing of greenhouses with barbed wire, poles and nails

(0.5 ha) 4. Sowing & maintaining seedlings in greenhouses (3 months) 5. Installation of a nursery for agaves and trees and

transplantation of seedlings into plastic bags 6. Plant care and maintaining in nursery (9 months) 7. Transportation of plants in plastic bags 8. Planting of plants (agaves and trees)

Inputs Costs (US$) % met by land user

Labour 153 10

Equipment - greenhouse (10 years life) - transport (trucks)

18 16

10 10

Construction material - earth - plastic bag for plants - barbed wire (10 years life)

23 12 11

10 10 10

Agricultural - seedlings 100 10

TOTAL 333 10

Maintenance/recurrent activities

Maintenance/recurrent inputs and costs per ha per year

1. Weeding around plants to give them space during the first 3 years (10 person days/ha)

2. Cutting the stalks before the harvest (15 person days/ha) 3. Replanting of agaves after 7 to 14 years (restarting of a

new cycle of production, see establishment activities)

Inputs Costs (US$) % met by land user

Agricultural - cleaning around plants - cutting scape

37 17

10 10

TOTAL 54 10

Remarks: The most important factors determining the costs are: 1) the materials to build a greenhouse and the personnel to take care of young plants; 2) the difficulties of making holes in the indurated soils, which takes time and efforts; and 3) the distance between the nursery and the field requires time and efforts (truck carrying the plants). Calculations are for the plantation of 200,000 plants (agaves and trees) which correspond to the numbers of plants for 100 ha in the agave forestry example presented here. The main portion of these plants is planted by the community on their own land; the rest is given or sold to other communities or private people. The lifetime of the greenhouse, nursery and fencing installations is around 10 years. The local wage rate is 12 US$/day.

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164 DESIRE – WOCAT Desire for Greener Land

 

Assessment Impacts of the Technology

Production and socio-economic benefits Production and socio-economic disadvantages

increased farm income, diversification of income sources increased production area and diversification increased crop yield increased wood and fodder production and quality

reduced animal production anticipated impact on the community due to the huge

benefits which may induce corruption, violence, etc.

Socio-cultural benefits Socio-cultural disadvantages

improved conservation / erosion knowledge improved situation of disadvantaged groups improved food security / self-sufficiency conflict mitigation improved health (through medicinal plants and income)

socio cultural conflicts increased health problems (due to alcohol)

Ecological benefits Ecological disadvantages

improved harvesting of water, increased soil moisture reduced surface runoff and soil loss improved soil cover increased animal, plant and habitat diversity increased biomass and nutrient cycling

increased fire risk

Off-site benefits Off-site disadvantages

reduced downstream flooding and siltation reduced damage on neighbours fields and on public / private infrastructure increased biodiversity increased water availability

Contribution to human well-being/livelihoods

the production of the mezcal drink (with designation of origin) from agaves, and/or medicinal products, will generate very high incomes for stakeholders which change their life and allow farmer's sons to stay in the community and work in their fields.

Benefits/costs according to land userThat is why state institutions fund the installations of this system, although the production has not started yet. After that, benefits generated will be enough to motivate people to increase the surface to remediate by themselves, without economical helps.

Benefits compared with costs short-term: long-term:

Establishment negative very positive

Maintenance/recurrent negative very positive

Acceptance/adoption: All the land user families (50 families; 10% of area) who implemented the technology received an external material support. As the programme only started in 2010, it is impossible to have an exact overview of the results (end of 2011). As the land users belong to the same community ("ejido"), formally, all the inhabitants are involved in some way. It is too early to identify an adoption trend.

Concluding statements Strengths and how to sustain/improve Weaknesses and how to overcome

Remediation of degraded land turning it to a sustainable production generating very high incomes in the medium term life will change drastically and not necessarily for the better. Transparency and communication regarding benefits and land use are necessary

Low-cost project but it needs to be funded and supported with technical and institutional advice to initiate the first cycle of the project Farmers can start to produce their mezcal from the wild agaves to sell them to wholesalers and use this money to pay for the project.

As a result of the economic benefits, young people will stay in the communities Involve the young to guarantee the future: develop the marketing, the diversification of the products, the quality of production, etc.

It will hopefully reduce the number of cattle, which are the main cause of soil erosion, as farmers lose interest in cattle raising Authorities need to monitor this and inform the farmers about the ecological impact of too much free cattle grazing

Obligation to find external funds to pay the first steps of the system (greenhouse, planting etc.) due to the lack of incomes amongst farmers Involvement of all stakeholders in the project

Ensuring that alcohol production will not be consumed in excess in the community control of the volume of the production, and the sufficiently high selling price should avoid "losing" the production at local scale

Risk that the benefits will be captured by few people transparency and stakeholder communication in accounting for the benefits

Marketing and selling the products authorities help the farmers to contact sellers. The formation of communities of producers, leading to products conforming to regulations that maintain good quality and provide certification.

Owing to the high incomes, life will change drastically and not necessarily for the better.

Key reference(s): Colunga-García Marín P., D. Zizumbo-Villareal, J.T. Martínez. 2007. Tradiciones en el aprovechamiento de los agaves mexicanos: una aportación a la protección legal y conservación de su diversidad biológica y cultural. In: En lo Ancestral hay Futuro: del Tequila, los Mezcales y otros Agaves. P. Colunga-GarcíaMarín, L. Eguiarte, A. Larqué, D. Zizumbo-Villarreal (eds). CICY-CONACYT-CONABIO-SEMARNAT-INE. México D.F., pp. 85-112. Contact person(s): Alejandro Martínez Palacios, UMSNH-Universidad Michoacana San Nicolas de Hidalgo, Morelia, Mexico, [email protected] Christian Prat, IRD-Institut de Recherche pour le Développement, France, [email protected]

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Des

ire

for

Gre

ener

Lan

dO

pti

on

s fo

r Su

stai

nab

le L

and

Man

agem

ent

in D

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nd

s

World Overview of Conservation Approaches and Technologies

Desire for Greener LandDesire for Greener Land Options for Sustainable Land Management in Drylands

Desire for Greener Land compiles options for Sustainable Land Management (SLM) in dry-lands. It is a result of the integrated research project DESIRE (Desertification Mitigation and Remediation of Land - A Global Approach for Local Solutions). Lasting five years (2007–2012) and funded within the EU’s Sixth Framework Programme, DESIRE brought together the ex-pertise of 26 international research institutes and non-governmental organisations. The DE-SIRE project aimed to establish promising alternative land use and management strategies in 17 degradation and desertification sites around the world, relying on close collaboration between scientists and local stakeholder groups. The study sites provided a global labora-tory in which researchers could apply, test, and identify new and innovative approaches to combatting desertification. The resulting SLM strategies are local- to regional-scale inter-ventions designed to increase productivity, preserve natural resource bases, and improve people’s livelihoods. These were documented and mapped using the internationally recog-nised WOCAT (World Overview of Conservation Approaches and Technologies) methodo-logical framework, which formed an integral part of the DESIRE project.

The DESIRE approach offers an integrated multidisciplinary way of working together from the beginning to the end of a project; it enables scientists, local stakeholders and policy makers to jointly find solutions to desertification. This book describes the DESIRE approach and WOCAT methodology for a range of audiences, from local agricultural advisors to scientists and policymakers. Links are provided to manuals and online materials, enabling application of the various tools and methods in similar projects. The book also includes an analysis of the current context of degradation and SLM in the study sites, in addition to analysis of the SLM technologies and approaches trialled in the DESIRE project. Thirty SLM technologies, eight SLM approaches, and several degradation and SLM maps from all the DESIRE study sites are compiled in a concise and well-illustrated format, following the style of this volume’s forerunner where the land is greener (WOCAT 2007). Finally, conclusions and policy points are presented on behalf of decision makers, the private sector, civil soci-ety, donors, and the research community. These are intended to support people’s efforts to invest wisely in the sustainable management of land – enabling greener drylands to become a reality, not just a desire.

Options for Sustainable Land Management in Drylands

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Des

ire

for

Gre

ener

Lan

dO

pti

on

s fo

r Su

stai

nab

le L

and

Man

agem

ent

in D

ryla

nd

s

World Overview of Conservation Approaches and Technologies

Desire for Greener LandDesire for Greener Land Options for Sustainable Land Management in Drylands

Desire for Greener Land compiles options for Sustainable Land Management (SLM) in dry-lands. It is a result of the integrated research project DESIRE (Desertification Mitigation and Remediation of Land - A Global Approach for Local Solutions). Lasting five years (2007–2012) and funded within the EU’s Sixth Framework Programme, DESIRE brought together the ex-pertise of 26 international research institutes and non-governmental organisations. The DE-SIRE project aimed to establish promising alternative land use and management strategies in 17 degradation and desertification sites around the world, relying on close collaboration between scientists and local stakeholder groups. The study sites provided a global labora-tory in which researchers could apply, test, and identify new and innovative approaches to combatting desertification. The resulting SLM strategies are local- to regional-scale inter-ventions designed to increase productivity, preserve natural resource bases, and improve people’s livelihoods. These were documented and mapped using the internationally recog-nised WOCAT (World Overview of Conservation Approaches and Technologies) methodo-logical framework, which formed an integral part of the DESIRE project.

The DESIRE approach offers an integrated multidisciplinary way of working together from the beginning to the end of a project; it enables scientists, local stakeholders and policy makers to jointly find solutions to desertification. This book describes the DESIRE approach and WOCAT methodology for a range of audiences, from local agricultural advisors to scientists and policymakers. Links are provided to manuals and online materials, enabling application of the various tools and methods in similar projects. The book also includes an analysis of the current context of degradation and SLM in the study sites, in addition to analysis of the SLM technologies and approaches trialled in the DESIRE project. Thirty SLM technologies, eight SLM approaches, and several degradation and SLM maps from all the DESIRE study sites are compiled in a concise and well-illustrated format, following the style of this volume’s forerunner where the land is greener (WOCAT 2007). Finally, conclusions and policy points are presented on behalf of decision makers, the private sector, civil soci-ety, donors, and the research community. These are intended to support people’s efforts to invest wisely in the sustainable management of land – enabling greener drylands to become a reality, not just a desire.

Options for Sustainable Land Management in Drylands

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Desire for Greener Land

Options for Sustainable Land Management in Drylands

Editors and lead authorsGudrun Schwilch, Rudi Hessel and Simone Verzandvoort

Associate editors and authorsErik van den Elsen, Hanspeter Liniger, Godert van Lynden, Coen Ritsema and Sarah Buckmaster

DESIRE – Desertification Mitigation and Remediation of Land - a Global Approach for Local SolutionsWOCAT – World Overview of Conservation Approaches and Technologies

DESIRE – WOCAT 2012

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Co-published by University of Bern, Centre for Development and Environment CDE; Alterra, Wageningen UR; ISRIC - World Soil Information and

CTA - Technical Centre for Agricultural and Rural Cooperation;

on behalf of the EU FP6 project ‘Desertification Mitigation and Remediation of Land - a Global Approach for Local Solutions’

(DESIRE) and the World Overview of Conservation Approaches and Technologies (WOCAT)

Financed by European Commission, Directorate General for Research, Framework Programme 6, Global Change and Ecosystems (Contract

Number 037046 GOCE; scientific officer Marie Yeroyanni)

Dutch Ministry of Economic Affairs, Agriculture and Innovation (part of the strategic research program KBIV “Sustainable spatial

development of ecosystems, landscapes, seas and regions” carried out by Wageningen University & Research Centre).

The governments of Italy, France, Spain, Mexico and The Netherlands through among others the: National Research Council

(CNR, Italy), Institut de Recherche pour le Développement (IRD, France), Agencia Estatal Consejo Superior de Investigaciones

Científicas (CSIC, Spain), Universidad Nacional Autónoma de México (UNAM, Mexico), International Institute for Geo-information

Science and Earth Observation (ITC, Netherlands) and ISRIC – World Soil Information.

Swiss Agency for Development and Cooperation (SDC), Bern

Editors and Gudrun Schwilch, Rudi Hessel and Simone Verzandvoort

lead authors

Associate editors Erik van den Elsen, Hanspeter Liniger, Godert van Lynden, Coen Ritsema and Sarah Buckmaster

and authors

Figures and maps Gudrun Schwilch, Godert van Lynden, Simone Kummer and Ulla Gämperli

Language editing Sarah Buckmaster and Rick Shakesby

Layout Simone Kummer

Printed by K-print, Tallinn, Estland

Citation Schwilch, G., Hessel, R. and Verzandvoort, S. (Eds). 2012. Desire for Greener Land. Options for Sustainable Land Management

in Drylands. Bern, Switzerland, and Wageningen, The Netherlands: University of Bern - CDE, Alterra - Wageningen UR,

ISRIC - World Soil Information and CTA - Technical Centre for Agricultural and Rural Cooperation.

Copyright © 2012 University of Bern - CDE, Alterra - Wageningen UR, ISRIC - World Soil Information and CTA - Technical Centre for

Agricultural and Rural Cooperation

Acquisition, duplication and transmission of this publication is permitted with clear acknowledgement of the source.

Acquisition, duplication and transmission is not permitted for commercial purposes and/or monetary gain.

Acquisition, duplication and transmission is not permitted of any parts of this publication for which the copyrights clearly rest

with other parties and/or are reserved.

ISBN 978-94-6173-329-0

Cover photo Cape Verde (by Erik van den Elsen)

The co-publishers assume no liability for any losses resulting from the use of the research results or recommendations in this report.

The opinions expressed in this publication are those of the individual project consortia and do not necessarily reflect the views of the funders.

DESIRE – WOCAT Desire for Greener Land

ISRIC - World Soil Information

P.O. Box 353

6700, Wageningen

The Netherlands

www.isric.org

[email protected]

Co-publishers’ information and disclaimers

University of Bern - CDE Alterra, Wageningen UR

Hallerstrasse 10 P.O. Box 47

3012 Bern 6700 AJ Wageningen

Switzerland The Netherlands

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CTA

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6700 AJ Wageningen

The Netherlands

www.cta.int

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