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KOLAI

TORTE

DESERTI

ZIMNICA

SAVJETI

Nadina zbirka Dr. Oetker recepata5/2010.

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........................................................................................................................................... 11 Pojanjenje znakova za teinu pripremanja: .............................................................. 11

OSNOVNA TIJESTA ....................................................................................................... 11 Biskvitna rolada ................................................................................................................. 11 Biskvitno tijesto - klasino ................................................................................................ 12 Dizano tijesto ..................................................................................................................... 12 Kuhano tijesto .................................................................................................................... 13 Lisnato tijesto ..................................................................................................................... 14 Mijeano tijesto .................................................................................................................. 15 Pletenica ............................................................................................................................. 16 Prhko tijesto ....................................................................................................................... 17 Tamni biskvit ..................................................................................................................... 17 Tijesto od bjelanjaka .......................................................................................................... 18 Tijesto od sira i ulja ........................................................................................................... 19 Vueno tijesto .................................................................................................................... 19 KOLAI IZ KALUPA ...................................................................................................... 21 Adventski muffini .............................................................................................................. 21 Boini kuglof ................................................................................................................... 22 Kola od badema s kremom od nugata .............................................................................. 23 Kola od vanilije i badema ................................................................................................ 24 Kola s umbirom i naranama ......................................................................................... 25 Kuglof iznenaenja ............................................................................................................ 26 Loptice sa ljivama i pudingom ......................................................................................... 27 Mramorni kuglof ................................................................................................................ 28 Muffini od kikirikija i karamela ........................................................................................ 29 Muffini ruice .................................................................................................................... 30 Muffini s kouljicom od marcipana ................................................................................... 31 Muffini s maslacem ........................................................................................................... 32 Muffini s okusom kave ...................................................................................................... 33 Muffini Zimska arolija ..................................................................................................... 34 Punjena prhka pita ............................................................................................................. 35 Stollen muffini ................................................................................................................... 36 areni kola s pudingom .................................................................................................... 37 Voni kuglof ...................................................................................................................... 39 Zlatni i srebrni kola .......................................................................................................... 40 Zvjezdani kola .................................................................................................................. 41 VONI KOLAI ............................................................................................................... 43 Beka savijaa s jabukama ................................................................................................ 43 Brzi kola od treanja ........................................................................................................ 44 Jastuii sa ljivama .......................................................................................................... 45 Kola "Jaje na oko" ............................................................................................................ 47 Kola od mandarina ........................................................................................................... 48 Kola od maslaca s bobicama ............................................................................................ 50

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Kola s jabukama i bademima i ploke s malinama i mrvicama ....................................... 51 Lagana ljetna torta ............................................................................................................. 53 Lagana torta s dinjom i lubenicom .................................................................................... 54 Ljetna kupola ..................................................................................................................... 56 Ljetni eir ......................................................................................................................... 57 Ploke od jagoda ................................................................................................................ 58 Ploke od jagoda i limuna .................................................................................................. 59 Ploke od ljenjaka s malinama ......................................................................................... 61 loke od sira i vrhnja s jagodama ....................................................................................... 62 Ploke od vianja s kremom .............................................................................................. 63 Rolada od narane .............................................................................................................. 65 Rolada od vianja i limeta .................................................................................................. 67 San od kruaka i okolade ................................................................................................. 68 Slatke lazanje od jagoda na talijanski nain ...................................................................... 69 trudla od ljiva na pjeni od vina ...................................................................................... 71 Voni Zebra omleti ............................................................................................................ 72 KEKSI ................................................................................................................................ 74 Aneoska krila s anisom .................................................................................................... 74 Beka srca .......................................................................................................................... 75 Chocolate Cookies ............................................................................................................. 76 Crno-bijeli keksi s maslacem ............................................................................................. 77 Crno bijeli keksi s mrvicama ............................................................................................. 79 okoladna drvca ................................................................................................................ 80 okoladni keksi s medom .................................................................................................. 81 okoladni roii s bananom ............................................................................................. 82 Drvca s pistacijama ............................................................................................................ 83 Dvostruki taliri od oraha .................................................................................................... 84 Firentinci od narane ......................................................................................................... 85 Gumbii s maslacem .......................................................................................................... 86 Hrskavi keksi s krokantom ................................................................................................ 87 Hrskavi keksi s vinjama ................................................................................................... 88 Kandirani dukati ................................................................................................................ 89 Keksi Beskrajna ljubav ...................................................................................................... 90 Keksi od griza .................................................................................................................... 91 Keksi od pistacija ............................................................................................................... 92 Keksi s anisom ................................................................................................................... 93 Kiflice od maka .................................................................................................................. 94 Kiflice od marcipana .......................................................................................................... 96 Kiflice od oraha ................................................................................................................. 97 Kolutii s metvicom .......................................................................................................... 98 Licitari ................................................................................................................................ 99 Makroni od badema ......................................................................................................... 100 Medeni Florentinci ........................................................................................................... 101 Medeni roii ................................................................................................................. 102 Naranini gumbii ........................................................................................................... 103 Oblaii s marelicama i bademima .................................................................................. 104

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olumjeseci od limuna ....................................................................................................... 105 Poljupci od kave .............................................................................................................. 106 Prhki taliri od umbira ..................................................................................................... 107 Prutii od badema i marelica ........................................................................................... 108 Snjeni kristali ................................................................................................................. 109 Srca od medenjaka ........................................................................................................... 110 ibice ............................................................................................................................... 111 Taliri od kikirikija ............................................................................................................ 112 Taliri s vanilijom .............................................................................................................. 113 Vatrena srca ..................................................................................................................... 114 Voni keksi s okoladom ................................................................................................. 115 Vrui poljupci .................................................................................................................. 116 Zlatne okruglice ............................................................................................................... 117 Zvijezde s krokantom ...................................................................................................... 118 Zvjezdani prozori ............................................................................................................. 120 Zvjezdani taliri ................................................................................................................. 120 Zvjezdice s kremom od nugata ........................................................................................ 122 SITNI KOLAI ............................................................................................................... 122 Adventne kocke ............................................................................................................... 123 Adventski arobni trokutii ............................................................................................. 124 Amaretto kuglice ............................................................................................................. 125 Baileys valjii ................................................................................................................. 126 Bakini jastuii s demom ............................................................................................... 127 Bombonijera "Medene datulje" ....................................................................................... 128 Cantuccini s brusnicama .................................................................................................. 129 etiri breuljka ................................................................................................................ 130 okoladni bomboni s naranom ...................................................................................... 132 Ekleri s breskvama i borovnicama ................................................................................... 133 Espresso marcipan kuglice .............................................................................................. 135

..................................................................................................................................... 136 Hrskave kugle .................................................................................................................. 136 Hrskavi biskvit ................................................................................................................. 137 Kolaii od kikirikija ....................................................................................................... 138 Kolaii od kokosa i banana ............................................................................................ 139 Konfeti od ananasa .......................................................................................................... 140 Krijeste s marmeladom i bademima ................................................................................ 141 Krokant s ljenjacima ...................................................................................................... 142 Kuglice od narane .......................................................................................................... 143 Kuglice od ruma i groica .............................................................................................. 144 Kuglice s kokosom i likerom od jaja ............................................................................... 144 Loptice od kikirikija i karamele ....................................................................................... 145 Medaljoni s datuljama ..................................................................................................... 146 Mini Stollen ..................................................................................................................... 147 Mjeseci s jabukom i cimetom .......................................................................................... 148 Okruglice s makom .......................................................................................................... 149

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Pijane kuglice od pikota ................................................................................................. 151 Poljupci od badema .......................................................................................................... 152 Punjeni roii ................................................................................................................. 152 Puslice s kremom od narane .......................................................................................... 154 Puii od dizanog tijesta .................................................................................................. 155 Slatko brdo ....................................................................................................................... 156 Srce s jagodama ............................................................................................................... 158 Srdaca s ljenjacima ....................................................................................................... 159 Stracciatella oblaii ........................................................................................................ 160 ahovska ploa ................................................................................................................ 161 Trokutii od oraha ............................................................................................................ 162 Trokuti s ljenjacima ........................................................................................................ 164 Trokuti s marelicama ....................................................................................................... 165 Umrljani muffini .............................................................................................................. 166 Valjii s marcipanom ..................................................................................................... 167 Zalogajii s pudingom i okoladom ............................................................................... 168 PRIGODNI KOLAI ...................................................................................................... 169 Adventni vijenac .............................................................................................................. 169 Boina kuica ................................................................................................................. 170 Boine cigle ................................................................................................................... 171 Brzi "Stollen" ................................................................................................................... 173 Kape Djeda Boinjaka ................................................................................................... 174 Kola Pelica Maja ......................................................................................................... 175 Limun kocke za djecu ...................................................................................................... 177 Luckaste pogaice ............................................................................................................ 178 Makovnjaa ...................................................................................................................... 179 Rolada od maka s punem ............................................................................................... 181 Slatko udovite Nessie ................................................................................................... 182 Snjene grude i snjegovii ............................................................................................... 183 Topli kola od jabuke u alici .......................................................................................... 185 Uskrsna torta .................................................................................................................... 186 Veseli Amerikanac - za djecu .......................................................................................... 187 Vijenac za etvenu sveanost .......................................................................................... 189 TORTE ............................................................................................................................ 190 Baileys srce ...................................................................................................................... 191 Boina torta od maka .................................................................................................... 192 Brza torta s jagodama ..................................................................................................... 193 Cvjetne tortice ................................................................................................................. 194 Djeja roendanska torta ................................................................................................ 195 Galetta torta s jagodama .................................................................................................. 197 Gloria torta ....................................................................................................................... 199 Hrskava vona torta ......................................................................................................... 200 Iglu torta ........................................................................................................................... 201 Kuglasta torta ................................................................................................................... 203 Latte macchiato torta ....................................................................................................... 205 Ljubiasta okoladna torta ............................................................................................... 207

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Mala torta od badema ...................................................................................................... 208 Mjeseeva torta ................................................................................................................ 209 Mornarski kola ............................................................................................................... 211 Pannacotta torta ............................................................................................................... 212 Sacher torta ...................................................................................................................... 214 Schwarzwald torta ........................................................................................................... 215 Snjena torta .................................................................................................................... 218 Srce od jagoda .................................................................................................................. 219 Torta od ananasa i kokosa ................................................................................................ 220 Torta od borovnica ........................................................................................................... 222 Torta od jabuka s nugatom .............................................................................................. 223 Torta od kave i brusnica .................................................................................................. 225 Torta od maka s kremom od narane ............................................................................... 227 Torta od ribiza i mascarponea .......................................................................................... 228 Torta od stracciatella kreme ............................................................................................. 229 Torta od vianja i banana s likerom od kokosa ................................................................ 231 Torta sa sokom od marelica ............................................................................................. 233 Torta s bazgom ................................................................................................................ 234 Torta s jabukama i kupinama ........................................................................................... 236 Torta s marelicama i bademima ....................................................................................... 238 Torta s marelicama i pudingom ....................................................................................... 239 Torta Snjeguljica .............................................................................................................. 240 Torta s ribizom i limunom ............................................................................................... 242 Torta za mamu ................................................................................................................. 244 Torta Zimska no ............................................................................................................. 246 Djeja pizza sa pinatom ................................................................................................. 248 Oktoberfest zeljanica ....................................................................................................... 249 Pikantna uskrsna torta ...................................................................................................... 250 Pikantne buhtle ................................................................................................................ 252 Pikantne gljive ................................................................................................................. 253 Pikantni pu ..................................................................................................................... 254 Pita s povrem i pestom ................................................................................................... 255 Prtave loptice sa sirom ................................................................................................... 257 Prutii s lukom ................................................................................................................. 258 Rolada s pestom ............................................................................................................... 260 Tople trubice sa unkom .................................................................................................. 261 Zelena savijaa ................................................................................................................. 262 KRUH I PECIVA ............................................................................................................ 264 Bagel peciva ..................................................................................................................... 264 Dukati s krumpirima i svjeim sirom .............................................................................. 265 Kruh sa sezamom ............................................................................................................. 266 Kruh s jabukama i limunom ............................................................................................ 267 Msli tangice .................................................................................................................. 268 Peciva sa svjeim sirom ................................................................................................... 269 Pogaice od integralnog brana ....................................................................................... 270 Roii s makom i sezamom ............................................................................................ 271

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Zainjeni francuzi ............................................................................................................ 272 VONI DESERTI ........................................................................................................... 273 Crumble od jagoda i rie na mlijeku ................................................................................ 273 Desert od voa i kiselog mlijeka ...................................................................................... 274 Kaa od pudinga i jagoda ................................................................................................. 275 Krema od svjeeg sira s preljevom od bobiastog voa .................................................. 276 Krema s naranom i metvicom ........................................................................................ 276 Kupola od pudinga s jagodama ........................................................................................ 277 Msli s jogurtom .............................................................................................................. 278 Oblak od jabuka ............................................................................................................... 279 Ria na kokosovom mlijeku s umakom od jagoda .......................................................... 280 Slatki puevi s jagodama i vanilijom ............................................................................... 281 Valjuci od jagoda ........................................................................................................... 282 Zalogajii od jabuka s mlijenom pjenom ..................................................................... 283 PUDINZI I KREMASTI DESERTI ................................................................................ 283 Gratinirane vinje prekrivene kapom od pudinga ............................................................ 284 Hladan okoladni san ....................................................................................................... 284 Ljutkasti desert s marakujom ........................................................................................... 285 Medeni tiramisu ............................................................................................................... 286 Pizza-puding .................................................................................................................... 287 Pjenasti valjuci od cimeta ............................................................................................... 288 Puding udovite ............................................................................................................. 289 Puding s umakom od umbira i limete ............................................................................ 290 Rajski tiramisu ................................................................................................................. 290 EMOVI I MARMELADE ............................................................................................ 292 Barunasti namaz od bobiastog voa na vedski nain .................................................. 292 ista marmelada od narane ............................................................................................ 293 okoladni dem od vianja .............................................................................................. 293 Dem od bresaka s kockicama manga ............................................................................. 294 Dem od jagoda i bresaka ................................................................................................ 295 Dem od jagoda i kokosa ................................................................................................. 296 Dem od jagoda i kupina s likerom od ribiza .................................................................. 297 Dem od jagoda i malina s mirisom vanilije ................................................................... 297 Dem od jagoda i manga na filipinski nain ................................................................... 298 Dem od jagoda i rabarbare na njemaki nain ............................................................... 299 Dem od jagoda s balzamskim octom ............................................................................. 300 Dem od jagoda s papajom .............................................................................................. 301 Dem od kupina i jabuka ................................................................................................. 302 Dem od marelica i jagoda s bijelim vinom na talijanski nain ...................................... 303 Dem od marelica i vonog aja ...................................................................................... 304 Dem od marelica s makom ............................................................................................ 304 Dem od nektarina i malina ............................................................................................. 305 Dem od nektarina i narani ............................................................................................ 306 Dem od ribiza i crvenog grejpa ...................................................................................... 307 Dem od treanja i banana ............................................................................................... 308 Dem od vianja u 3 varijante ......................................................................................... 308

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Dem s kupinama i crvenim vinom ................................................................................. 309 Kreativna marmelada od narane .................................................................................... 310 Kreativni dem od jagoda ................................................................................................ 311 Kreativni ele od jabuka .................................................................................................. 313 Kremasti dem od jagoda i banana .................................................................................. 314 Marmelada od jagoda i limuna ........................................................................................ 315 Marmelada od narane s viskijem ................................................................................... 316 Marmelada od narani i Camparija .................................................................................. 316 Omiljeni dem od jagoda ................................................................................................. 317 Pekmez od limuna "Lemon-Curd" na engleski nain ...................................................... 318 Pekmez od ruiastog grejpa i narani ............................................................................ 319 Tamno crveni dem od jagoda ......................................................................................... 319 Voni namaz od ananasa i ribiza ..................................................................................... 320 Voni namaz od smokava ................................................................................................ 321 ELEI .............................................................................................................................. 322 Obini ele od jabuka ...................................................................................................... 322 Sangria drhtalica na panjolski nain .............................................................................. 323 ele od ananasa ................................................................................................................ 324 ele od jabuka .................................................................................................................. 325 ele od limuna s koricom ................................................................................................ 326 ele od vina ..................................................................................................................... 327 CHUTNEY, RELISH & KETCUP .................................................................................. 328 Chutney od jagoda na madagaskarski nain .................................................................... 328 Chutney od manga na indijski nain ................................................................................ 329 Chutney s rajicama i vinjama ....................................................................................... 330 Kiseli chutney od ribiza i luka ......................................................................................... 331 Relish od celera, rotkvica i paprike ................................................................................. 331 Relish od paprike na maarski nain ............................................................................... 332 POVRE .......................................................................................................................... 333 Krastavci u octu ............................................................................................................... 334 Marinirano povre na provansalski nain ........................................................................ 334 SAVJETI I TRIKOVI ...................................................................................................... 335 Aprikotiranje .................................................................................................................... 335 Biskvitna rolada ............................................................................................................... 336 Biskvitno tijesto ............................................................................................................... 336 Dizano tijesto sa suhim kvascem ..................................................................................... 340 Dizano tijesto sa svjeim kvascem .................................................................................. 343 Guljenje badema .............................................................................................................. 346 Guljenje ljenjaka ............................................................................................................ 346 zrada keksa pomou modlica ........................................................................................... 346 Kolai od bjelanjaka ........................................................................................................ 348 Kruh ................................................................................................................................. 349 Kuhano tijesto .................................................................................................................. 350 Lisnato tijesto ................................................................................................................... 353 Masna tijesta .................................................................................................................... 355

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Prhko tijesto ..................................................................................................................... 357 Mijeano tijesto ................................................................................................................ 362 Mrvljenje tijesta ............................................................................................................... 366 Nadjev od pudinga s maslacem ....................................................................................... 366

Nekoliko kapi limunovog soka ........................................................................................ 367 Opi savjeti za pripremu kolaa ...................................................................................... 368 Pletenje 3-dijelne pletenice .............................................................................................. 369 Pletenje 4-dijelne pletenice .............................................................................................. 370 Predpeenje i zamrzavanje biskvitne podloge ................................................................. 371 Provjera peenosti tijesta ................................................................................................. 371

Prenje sjemenki i kotuniastih plodova ........................................................................ 372 Punjenje kora za torte i ukraavanje ................................................................................ 372 Rezanje kora za tortu ....................................................................................................... 374 Snijeg od bjelanjaka ......................................................................................................... 375

Tijesto "Sve u jednom" .................................................................................................... 376 Tijesto sa sirom i uljem .................................................................................................... 377

SKLADITENJE ............................................................................................................. 379 uvanje medenjaka .......................................................................................................... 379 uvanje puslica i ostalih kolaa od bjelanjaka ................................................................ 379 uvanje torti .................................................................................................................... 380 uvanje u hladnjaku ........................................................................................................ 380 uvanje vonog kolaa .................................................................................................... 380 Povre - kupnja i skladitenje .......................................................................................... 381 Sprijeite infekciju salmonelom ...................................................................................... 381 Voe koje kasnije dozrijeva ............................................................................................. 382 Zamrzavanje i odmrzavanje ............................................................................................. 382 Zamrzavanje juhe ............................................................................................................. 384 UKRAAVANJE ............................................................................................................ 384 Openito o ukraavanju ................................................................................................... 384 okoladne dekoracije ...................................................................................................... 385 Dvobojna glazura ............................................................................................................. 388 Mijeanje slatkog vrhnja .................................................................................................. 388 Napravite podlogu za tortu .............................................................................................. 389 Ostaci slatkog vrhnja ....................................................................................................... 389 Otapanje okolade ........................................................................................................... 390 Presvlaenje torte glazurom ............................................................................................. 390 Presvlaenje torte marcipanom ........................................................................................ 391 Ribanje i struganje okolade ............................................................................................ 392 Savijanje papirnatih tuljaca ............................................................................................. 393 eerna glazura ................................................................................................................ 394 Ukraavanje jagodama ..................................................................................................... 394

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Ukraavanje keksa ........................................................................................................... 395 Ukraavanje marcipanom ................................................................................................ 397 Ukraavanje pomou grebalice za torte ........................................................................... 398 DESERTI ......................................................................................................................... 399 Kako sprijeiti stvaranje koice na pudingu .................................................................... 399 Mlijeni deserti s hladnim mlijekom ............................................................................... 399 Pripremanje pudinga ........................................................................................................ 400 Priprema pudinga u mikrovalnoj penici ......................................................................... 400 Puding .............................................................................................................................. 400 Puding iz kalupa .............................................................................................................. 401 Puding postaje teku ........................................................................................................ 402 Puding sa snijegom od bjelanjaka .................................................................................... 402 Sladoled i sorbet .............................................................................................................. 402 Vona salata ..................................................................................................................... 403 Vone kae ....................................................................................................................... 403 PRIPREMANJE ZIMNICE ............................................................................................. 403 Dobivanje soka iz voa .................................................................................................... 404 Pektin ............................................................................................................................... 404 Postupak ukuhavanja ....................................................................................................... 405 Proba eliranja ................................................................................................................. 406 Staklenke za konzerviranje .............................................................................................. 406 Ukuhavanje s Dr. Oetker Dijetnim elirnim eerom ..................................................... 407 Ukuhavanje s Dr. Oetker Demfixom Classic 1:1 ........................................................... 408 Ukuhavanje s Dr. Oetker Demfixom Extra 2:1 ............................................................. 409 Ukuhavanje voa i povra ............................................................................................... 409 Voe za konzerviranje ..................................................................................................... 411 VOE I POVRE ........................................................................................................... 412 Povre - kupnja i skladitenje .......................................................................................... 412 Artioke ............................................................................